What does pear syrup pie look like? Oven pear pie - delicious homemade baked goods

How to make pie pear filling? Caring housewives, lovers of pampering the family fruit baked goods often ask themselves this question. And it is not surprising that from ripe sweet pears you want to make the most fragrant and delicious filling for pies. Now it has become a reality even for novice cooks. Before you - 5 amazing simple recipes preparation of pear filling. Choose what your family will like.

Caramelized pear filling

Ingredients:

• a pound of pears;
• 50 grams of butter;
• 1 bag of vanilla sugar;
• 1 tablespoon of granulated sugar.

Preparation:

I draw your attention to the fact that pears are needed very sweet, honey. If the sweetness of the fruit is in doubt, and bake pies with pear filling want to increase the amount of sugar a little. This filling is very easy to prepare and requires a deep frying pan. Wash the pears, peel them with a sharp knife (peeling off the peel very thinly). Cut into small cubes, mix with sugar. After a minute, add the vanilla sugar and stir again gently. Melt the butter in a deep frying pan, add the fruit mass, simmer, stirring occasionally, over medium heat for 2 minutes. Then reduce the heat and hold the filling for another 5-7 minutes. During this time, the pear pieces should acquire a caramel shade. Pies with such a filling turn out to be incredibly tasty.

Pear filling with cinnamon

Ingredients:

• 4 large pears;
• 1 tablespoon white sugar
• 1 dining room l. butter;
• 1 tablespoon brown sugar
• 1 cinnamon stick;
• zest and juice of half a lemon.

Preparation:

We clean the pears, remove the core, cut the fruit into small cubes. Add white sugar and lemon juice and zest. Mix gently so as not to damage the integrity of the pieces. In a frying pan with non-stick coating melt the butter, add Brown sugar... Put the pears and mix them well. Add cinnamon. If you do not have a cinnamon stick, feel free to replace it with powder, about half a teaspoon will be enough. Simmer the filling over low heat for 5-10 minutes, after which it will be quite ready for use.

Filling for fresh pear pies

Ingredients:

• a pound of sweet, not very juicy pears;
• 3 tablespoons of granulated sugar;
• juice of one lemon;
• 2 tablespoons of powdered sugar.

Preparation:

This recipe eliminates the main obstacle due to which pies are usually not stuffed with fresh pears - excess juice. It is he who does not allow to bake flour products making them soggy on the inside. A properly prepared fresh pear filling is ideal for puff pastries. Pears need to be washed, peeled as thin as possible, pour lemon juice and cover with sugar. Then leave for 10 minutes. Stir and after 5 minutes put the fruit mass on a sieve. The released pear juice will mix with lemon juice and gradually drain, taking with it excess sugar. Dried pear slices should be sprinkled with powdered sugar and used as directed. Please note that juicy pears cannot be used for this filling. Puff pastry with pear filling are made both closed (in the form of envelopes) and open.

Canned pear filling

If you have pears rolled up for the winter in syrup, make them delicious pies... If this is not available, buy canned pears from the store.

Ingredients:

• 1 can of pears, canned in syrup.

Preparation:

For pear filling in syrup, puff and curd dough... By the way, sweet cottage cheese pies with fruit are my favorites. All winter I cook them with canned pears... And here's what I do: after I have kneaded the dough and prepared the surface of the table for sculpting pies, I turn on the oven to heat it up, and open the jar of canned pears and drop it into a colander set above the saucepan. The syrup flows into a container under a colander, after which it becomes the basis for delicious compote, and I stuff big and tasty curd pies with halves of pears. One pie with a cup of warm cocoa - hearty and tasty breakfast... I will give one more piece of advice: if you sprinkle such pies with sugar on top before baking, they will become even tastier.

Pear jam for pies

This jam can be made not only for long-term storage, but also at one time - to fill the pies.

Ingredients:

• 500 grams of ripe pears;
• 1 cup of sugar;
• 1 tablespoon lemon juice

Preparation:

To prepare pear jam, you can use uneven, crumpled pears, but all rotten places must be removed. It is good if the pears are soft and juicy, from such fruits it will be easy to get a smooth puree. If the pears are very sweet, then you can take a little less sugar. Please note: the weight of the fruit in this case is indicated unpeeled. Prepare pears for jam - wash and cut into 4 pieces, removing the core. Cut the pulp into small slices and place them in a blender bowl. Grind the pears into a puree as smooth as possible. If you also cut off the peel of pears beforehand, then the jam will turn out to be perfectly tender, but to save time this can be omitted. Grind the pears into a puree as smooth as possible. If you also cut off the peel from pears, then the jam will turn out to be perfectly tender. Slowly start heating the jam, stirring often with a spoon or spatula. Bring it to a boil, set the heat to less than medium and, while stirring, boil the jam until it visibly thickens and until the "puddles" from the pear juice disappear. Transfer the finished jam to a bowl, cool and fill the pies.

• Six medium sized pears;
• A glass of flour;
• Three quarters of a glass of sugar;
• Three eggs;
• A teaspoon of baking powder or soda on the tip of a knife, slaked with vinegar;
• Vegetable oil to grease the baking dish.

How to make a pear pie:

1. Before you start kneading the dough, you can immediately turn on the oven for heating. The fact is that the preparatory part will pass quickly, and the oven must be heated to 180 degrees, so you can start both of these processes so that you do not wait for the desired temperature later.
2. Flour should be mixed with granulated sugar, those who like sweeter pies are advised to use a whole glass of flour, but keep in mind that a pear will also give sweet juice.
3. Further, in the mixture of sugar and flour, you need to add baking powder or soda to the tips of a knife and extinguish it with vinegar.
4. After adding baking powder or soda to the dough, it is necessary to break the number of eggs indicated in the ingredients column into the mixture, mix the composition well so that there are no lumps.
5. The pears, which will be the filling in this pie, must be washed, cut in half, removed the core, seeds and stalks, then cut each half into small pieces. The smaller the pieces are, the less you will feel the taste of the pear, therefore, which pieces to cut the fruit in is decided individually, based on your taste preferences.
6. The chopped pieces of fruit must be added to the bulk, that is, to the dough.
7. The selected baking dish must be greased with vegetable oil, and both the bottom and walls of the mold are lubricated.
8. The whole dough is poured into the mold.
9. In a preheated oven, you need to send a mold with dough, the cooking process takes from 25 minutes to 40, depending on which oven someone has. The readiness of the cake can be determined by education golden brown on a surface.

Pear pie, the easiest to prepare, can be eaten both hot and cold. Usually such cakes do not require any jams or additives, but gourmets can sprinkle cinnamon on the cake. And it is also very tasty to eat such a pie, pouring a piece of sour cream over it.

Pear pie with milk

Another pear pie, which is also easy to prepare, can be made by adding milk to the dough. The result is a very airy, light dough with a hint of milky taste.

Required Ingredients:

• A glass of flour;
• A teaspoon of baking powder or baking soda on the tip of a knife, slaked with vinegar;
• One fourth teaspoon of vinegar
• Three quarters of a glass of sugar;
• One egg;
  Four tablespoons of butter;
• Half a glass of milk;
• Three or four pears.

Cooking method:

French pie with pear and almonds

Despite the belief that french cuisine complex, French pie with pear and almonds can also be attributed to the easiest pies to prepare. The result is an exquisite dessert with an amazing aroma, which will take an hour. Such a cake can even be served for the arrival of guests, if there is no time to make a cake or other complex treats, they certainly will not be disappointed in the hostess's abilities!

What is needed for French pie with pear and almonds:

• 120 grams of butter;
• 130 grams of chopped almonds;
• 130 grams of granulated sugar;
• Three eggs;
• One sheet of puff pastry;
• 4-5 pears.

How to make dessert:

1. The butter must be brought to room temperature so that it is soft, and then mixed with ground almonds.
2. In the mass of almonds and butter, add an egg, mix until smooth, and then add sugar, and knead again until smooth.
3. Further, the oven must be heated to 190 degrees, roll out a sheet of puff pastry on a baking sheet (so that its width coincides with the width of the baking sheet), bending the edges up slightly.
4. Next, the pears must be washed, removed the core, stalks and seeds, cut into strips.
5. On top of the puff pastry, put the filling of almonds and butter. Eggs and sugar, and top with pear slices.
6. In this form, the cake is baked for 30 minutes. Its readiness can be checked with a wooden skewer or a sushi stick, as described in the previous recipe.

You can try to make all three recipes and choose which one you like best. After all, as they say, there is no comrade in taste and color. The most important thing is that each pie is made from

Pear pies are made from yeast dough in water and sunflower oil. For the filling, I took a pear and raisins. In order to get a fragrant filling, I advise you to pre-bake or stew the fruit in sugar with the addition of orange peel. The dough can be placed in a warm, switched off oven so that it expands faster.

The pies are soft, porous with a fragrant pear filling. You can treat yourself to such baked goods on a normal day, and are also suitable for fasting.

Ingredients:

• wheat flour - 2 stack.
• starch (any) - 30 g.
• dry yeast - 1 tsp
• sugar - 5 tablespoons
• sunflower oil - 100 ml.
• warm water - 0.5 stack.
• raisins - 2.5 tablespoons
• orange peel - 1 tsp
• pear - 1 pc.
• vanillin to taste
• salt to taste

Yeast pies with pear

Yeast dough can be prepared from dough, or by quick way... I use the second option, and fast-acting dry yeast helps me with this. I mix them with a glass of sifted flour and 3 tbsp. l. Sahara.

Then I pour it into the dry mixture. warm water, due to cold water the yeast will not be active. I also add sunflower oil, sometimes I use a mixture with olive oil.

Add salt and vanillin to the dough to taste. Then I pour flour and starch, I also added a small amount of zest to the dough. I knead a thick dough and put it in a warm place. It rises for me 1-1.5 hours.

When the dough comes up, I knead it on a tray sprinkled with flour. The dough is ready for making patties.

Now the filling of pears for pies: rinsed the pear with water. Then I peel the fruit and cut out the core. I cut the pulp into longitudinal strips. I mix pear with raisins, sugar and orange peel. Now simmer in a saucepan for 5-7 minutes. The filling is ready.

I roll out the dough into a 4 mm thick layer. Then I cut out circles with a diameter of 8 cm.

Put a slice of pear in the middle and sprinkle with raisins. I pinch like a dumpling and put it seam down.

I put the pies on a baking sheet, grease the surface sunflower oil... Then I make cuts with scissors to decorate the baked goods.

I bake pear pies in the oven at 200 degrees for about 35 minutes.

They turn out to be rosy and soft. Serve warm for tea.

Bon Appetit! Recipe from Nina S.

I think that in the arsenal of every hostess there must be a recipe according to which she is always on hastily can cook. Long gone are the days when pears were a delicacy in winter or early spring. Today it is fashionable to buy them at a reasonable price for all year round... Baking with pears is always a small celebration.

Delicious, extraordinary aromatic pastries with pears always creates a unique atmosphere of home warmth and comfort in the house. It is almost impossible to list all the options for products with pears, since there are very, very many of them, but it can be said unequivocally that pies with pears occupy a significant place in this category. Pears are prepared from puff, shortbread, biscuit and yeast dough. And according to the level of complexity, all pie recipes can be divided into simple and complex, which require a lot of effort and time to implement.

Any simple pear pie will always come to the rescue when you need to prepare something delicious for tea. Perfect option- biscuit. For cooking simple pie with pears (from the moment the products are prepared) based on biscuit dough in the oven will take no more than 50 minutes.

Simple Pear Pie Step by Step Recipe which is presented below, will be prepared on the basis of "Bere" pears. Sweet and sour pears with firm flesh are great for cakes and rolls.

Ingredients:

• Pears - 2 pcs.,
• Wheat flour - 1.5 cups,
• Chicken eggs - 4 pcs.,
• Granulated sugar - 1 glass
• Vanillin - 1 pack,
• Baking powder for dough - 1 pack,
• Salt is a pinch
• Vegetable oil (refined sunflower oil) 1 tbsp. a spoon,
• Cinnamon - optional.

Simple pear pie - recipe

Drive four eggs into a deep bowl. In order to be able to whip them into a fluffy foam, take them directly from the refrigerator. Eggs should be chilled.

Add granulated sugar to a bowl.

Use a mixer to stir the eggs and sugar.

You can use either vanilla, cinnamon, or both to flavor the pear pie. Pour a packet of vanillin or vanilla sugar into the bowl with the base of the pie dough.

Add a bag of baking powder for cookies or dough, or use the old fashioned way to extinguish the baking soda with table vinegar.

Take a mixer and stir biscuit dough simple pear pie again. Add flour.

Whisk the dough until the lumps of flour disappear.

Pears for cooking biscuit cake wash and peel.

Cut each of the pears into 4-6 pieces depending on the size.

Prepare a baking dish. It can be either round or square (rectangular) made of teflon, ceramics, glass, silicone and so on. Cover the bottom with baking paper. And to prevent the cake from sticking to it, grease the paper with a small amount of refined sunflower oil. Pour the biscuit dough from a bowl into a baking dish.

Place the pear slices over the cake as shown in the photo. The pear slices should be laid out in one direction and perpendicular to the table surface (mold).

Place the pear pie pan in the oven, heated to 180 degrees. Bake for 30 minutes.

Remove the prepared simple pear from the mold and transfer to a plate.

Sprinkle immediately pear pie icing sugar.

And this is how it looks in section. On the cut of the pieces of the pie, pear slices are visible. Enjoy your tea. I would be glad if this cake recipe comes in handy.

A simple pear pie. Photo

Another selection of recipes for pies, but this time with pears. Everything is described in maximum detail and step by step.

Some people love pears, others don't. For example, I do not really like them, but I will never refuse baking with pears!

The final taste of the pie depends not only on the cooking technique, the type of dough, but also on the pears themselves, because there are a great many varieties of them. Some pears are sour, some are sweet, some are soft, and some are crispy and juicy.

Among these recipes, you will definitely find one that suits your taste preferences. Cook, taste for yourself, and then treat your loved ones!

Pear Pie Recipes

Pie with pears and cottage cheese

Beautiful Cheesecake with a pear. Crispy dough and curd-sour cream filling with juicy pear pieces will not leave anyone indifferent!

Ingredients:

For the dough:

• Butter - 130 g.
• Sugar - 110 g.
• Egg - 1 pc.
• Baking dough - 1 tsp;
• Flour - 300 g.

• Fresh pears - 2-3 medium;
• Cottage cheese - 240 g.
• Sour cream - 220 g.
• Sugar - 70 g.
• Eggs - 2 pcs.
• Vanilla sugar - 2-3 tsp;

Preparation

Let's start with the test. Dice the chilled butter, then stir in the flour, baking powder and sugar. The result is a loose and at the same time dense mass, which in this case is the test.

We roll it up and put it in a bag, and then close it in the refrigerator for half an hour.

Is the dough frozen? Excellent! We take it out of the refrigerator, roll it out on the table as we can. Now we put it in a greased mold. Press firmly to the bottom and arrange the sides.

Mash the cottage cheese thoroughly with a fork, and then mix with sugar, eggs, sour cream and vanilla sugar. You can use a mixer or blender to make the mass more homogeneous.

Wash the pears, remove the pits and then cut into thin slices.

Put half of the slices on the dough, then apply a layer of cottage cheese and sour cream, and then you can decorate with the final pear layer.

In the photo, if you paid attention, they put the whole pear on the dough and just poured it with cottage cheese.

Heat the oven to 170 degrees and bake this cake for about 45 minutes, depending on the height of the form.

Pear pie with chocolate

A wonderful pie with pears on pastry with the addition of chocolate and garnished with grated nuts. Looks, you see, awesome!

Yes, this cake takes longer and harder to prepare. Although, not that much longer, just a lot of body movements with a lot of ingredients. But the result is worth it!

Ingredients:

For the test:

• Wheat flour - 235 g.
• Cocoa powder (dark or mixed with cream) - 30 g.
• Butter - 130 g.
• Sugar - 90 g.
• Eggs - 1 pc.

Cream (fill):

• Butter - 50 g.
• Sugar - 80 g.
• Egg - 1 pc.
• Baking powder - 0.5 tsp;
• Wheat flour - 80 g.
• Dark or milk chocolate- 180 g (Two tiles 90 g each);
• Liquid cream - 180 ml.
• Ground nuts (any) - 30 g.

• Pears - 1-2 small;
• Grated (ground) nuts - 20 g.

Preparation

To begin with, we will proceed to chocolate dough... Accordingly, ingredients are needed "for the dough."

We mix flour with cocoa, add pieces of cold butter there and cover with sugar. Stir, hammer in the egg and knead again. Ideally, you need to process in a food processor, but you can also use your muscular arms.

It turned out to be a dense, heavy dough.

This dough should be rolled out thinly with a rolling pin, and then put into a mold, which must first be greased with oil.

Now the dough needs to be put into the refrigerator so that it becomes denser, colder, and in general, so that everything is cool with us. 20 minutes will be enough.

Now let's start filling

In fact, here we are preparing the flour mass again, and only then pouring.

Mix warm butter with sugar and egg. The sugar should dissolve.

Combine flour with baking powder, and then add to the sugar and egg mass. Mix well - done!

Well, here we come to the chocolate cream.

Pour the cream into a saucepan, put on the stove and bring to a boil over low heat. Stir constantly.

In a separate deep bowl, you need to put the chocolate broken into pieces. Pour in hot cream, stir gently to melt the chocolate.

And now you need to actively beat with a whisk until a creamy fluffy consistency. Add grated or ground nuts.

That's not all! Fill the previously prepared dough with this cream (not the one in the refrigerator!). Mix everything again.

Now the final stage is filling, shaping and baking.

We took out the chilled dough, put the chocolate-creamy dough on it in an even layer.

My pears, we get rid of cuttings and all kinds of seeds. Cut into thin slices or small cubes.

Part of the chopped pear should be hidden deep in the pie, and it is advisable to cover it on top with beautiful thin plates that will give not only taste, but also aesthetics.

It remains to sprinkle with nuts (almonds, peanuts, but at least some!) And send to the oven heated to 190 degrees for 30 minutes. You can check the readiness with a match. Pierced the pie - is the dough stuck to the match? So it’s not ready yet!

Lean Pear Pie

From royal recipe let's move on to a simpler one - lean. Anyone want some delicious pear baked goods in Lent? Please!

Or maybe this person just has some kind of temporary preferences, for example, diet, weight loss, etc., where you want something sweet and at the same time low-calorie (relatively), and even without animal components. Then this is the recipe you need!

Ingredients:

• Semolina - 160 g.
• Sugar - 100 g (If desired, you can reduce the amount);
• Wheat flour - 110 g.
• Pears - 3-5 pcs.
• Baking powder - 1 tsp;
• Vegetable oil - 80 ml. (Water is also possible, but it will not be so tasty anymore!);
• Brown sugar - 5 tbsp spoons for color and beauty!

Cooking process

1. This pie is prepared using the "jellied" technology, and indeed, it can be called a manna with a pear due to the presence of semolina in the composition.
2. In a large bowl, mix regular sugar with flour, baking powder and semolina.
3. Rinse the pears, peel and grate on a coarse grater. Send them to flour, add oil and mix everything well. But there is no need to crush and tamp!
4. For the time being, you can put the oven on preheating, set the temperature to 190 degrees.
5. Cover the baking dish with paper or grease well with oil. Pour the dough, lightly flatten on top with a spoon and sprinkle with brown sugar.
6. The baking time of this cake is approximately 35 minutes. The sugar will melt and form a shiny, ruddy caramel.

Pear yeast pie

What a selection of recipes without pie for yeast dough? Most often, under the pie, we imagine something cooked with yeast. In this case, we have a yeast pear pie.

We will cook from purchased test... The choice in stores is wide now, which means you can save a lot of time.

But if you still want to cook everything completely yourself, from and to, then you can go to the page:. There you will find information about dough too!

Ingredients:

• Yeast dough (preferably butter) - 370 g.
• Sugar (brown) - 3 tbsp. spoons;
• Fresh pear - 1 large;
• Pieces of nuts - 1 tbsp a spoon;

Preparation

1. Knead the dough and roll out to cover the baking sheet. Grease a baking sheet with oil, add dough. Press it well to the bottom and make high sides.
2. Pierce the dough over the entire area several times with a fork, so that it does not expand too much during the baking process.
3. Wash the pear thoroughly and cut into arbitrary pieces.
4. Put the pear on top of the dough in a dense layer. Sprinkle with sugar and nuts. In our case, we used a walnut.
5. You need to bake this cake for about 30 minutes in a preheated oven to 180 degrees.

Do not think that it will turn out somehow "poor" and dry. A baked pear will produce juice, which, combined with sugar, will turn into a fragrant caramel crust.

Pie with pears on kefir

Light pear pie made from dough prepared with the addition of kefir.

Ingredients:

• Kefir (any fat content) - 200 ml.
• Soda - 1-1.5
• Butter (or margarine) - 110 g.
• Chicken eggs - 3 pcs.
• Pears - 1-2 pcs.
• Vanillin - a small pinch;
• Wheat flour - 160 g.

Cooking

1. Stir soda in kefir and let them bubble a little, about 10 minutes.
2. While we beat eggs with sugar and softened butter.
3. Pour flour, vanillin there, pour in kefir and knead well. Kefir dough ready!
4. Rinse the pears, peel them off if desired. Cut into small cubes.
5. Grease a baking dish with oil. Pour about a third of the dough into it, lay out with an even layer of pear, pour the remaining dough.
6. We heat the oven to 190 degrees and put the pie in it for 30-40 minutes, until it becomes dense and golden.

Pie - pear shape-shifter

Flip-flop pie with pears. That is, the cake was baked and then turned over before serving. And the reverse side eventually becomes the front.

Someone says that such a recipe was in the transfer of Yulia Vysotskaya. I don’t remember anything and I don’t know, I only know that this recipe is great! The pie just melts in your mouth!

Ingredients:

• Pears - 2-3 large and ripe;
• Sugar - 250 g.
• Flour - 210 g.
• Raw eggs - 4 pcs.
• Butter - 170 g.
• Almonds - 60 g.
• Walnuts - 60 g.
• Cardamom - 2-3 pods;
• Baking dough - 0.5 tsp;
• Salt - a pinch;

Step by step cooking

Rinse the pears, cut each into 4-5 slices, simultaneously pulling out the core.

Pour sugar (130 g) into a frying pan, heat it so that the sugar gradually melts.

Now put pears in the same place and simmer them over low heat, from time to time, turning over. They should soften and caramelize.

Grind almonds in a blender or grate on a fine grater.

Remove the cardamom seeds and crush them in a mortar.

Beat the remaining sugar in a separate cup with a soft butter, salt, cardamom, baking powder. You can use a blender again, or a mixer. We also drive in eggs here, add flour in small portions, add almonds and continue to mix everything until smooth.

Grease a baking dish with high sides with any oil. Place on the bottom of the pear. Between the pears, you need to squeeze pieces of walnuts.

Thoroughly pour the rest of the caramel over the pears.

Now, on top of the pears, you need to evenly lay out the dough so that it completely hides them.

Heat the oven to the standard 180-190 degrees, the cake is baked for 40-50 minutes.

Then, when the cake is ready, you need to let it cool down a little, and then abruptly and at the same time carefully turn the form over some dish, so that the cake lies pears up.

Puff pastry pear pie

Open puff pastry pear pie. Thin, crisp, bright - just great! And most importantly, making this cake will not be difficult! What is called, in a hurry!

Ingredients:

• Finished puff pastry- 500 g (It doesn't matter if it is yeast or yeast-free);
• Ripe sweet pears - 3 pcs.
• Butter - 50 g.
• Egg - 1 pc.
• Sugar - 3 tbsp. spoons;
• Cinnamon powder - 2-3 pinches;

How to cook layered cake with pears

If the dough is frozen, then first you need to defrost it and preferably when room temperature, gradually.

Then it needs to be rolled into a large rectangular layer to fit the size of the baking sheet.

Cover the baking sheet with parchment.

Place the dough on a baking sheet, squeeze the edges to make the sides of the future pie.

Wash the pears, remove the seeds, then chop thinly.

Lay the pear slices as in the photo, on top of each other.

Sprinkle with sugar, cinnamon on top and scatter thin slices of butter all over the cake. It then melts and, combined with sugar, turns into butter caramel.

Beat the egg yolk and grease the sides of the pie with it, so they will become more ruddy and will also acquire shine.

Heat the oven to 180 degrees, put the cake there and wait 20-25 minutes.

If desired, then you can decorate the top with a small amount of powdered sugar.

Jellied Pear Pie

And this recipe is no different, that's why I'll just call it "jellied".

Ingredients:

• Butter - 20 g.
• Vegetable oil - 70 g.
• Pears - 3-5 pcs.
• Baking powder - 1 tsp;
• Wheat flour - 170 g.
• Yogurt (or fermented baked milk, or snow) - 130 ml.
• Vanillin - a small pinch;
• Sugar - 250 g.
• Chicken eggs - 3 pcs.

Let's start cooking!

1. Beat sugar with eggs, add yogurt, butter, flour and baking powder. Mix well.
2. Wash the pears and remove the skins, cuttings and seeds.
3. Cut into arbitrary pieces.
4. Sprinkle a baking dish with flour or grease thickly with butter. Pour the dough there, and cover with a pear layer on top.
5. Heat the oven to 185 degrees, this pastry will be ready in 45-50 minutes.

Pear and Cheese Pie

Delicious pear pie with cheese. In our case, "brie" is used, but if you wish, you can replace it with any other cheese product(dor blue, ricotta, etc.). The main thing is that it is tender, creamy, suitable for sweet pastries.

So yes, ricotta, unlike “cheese”, is made from whey, not milk. But I still consider it cheese. I'm so illiterate! Moving on to the recipe ...

Ingredients:

• Butter - 135 g.
• Sugar - 85 g.
• Flour - 270 g.
• Eggs - 2 pcs.

• Pears - 2-4 pcs.
• Soft cheese - 100 g.
• Fill:
• Sugar - 4 tbsp. spoons;
• Sour cream - 3 tbsp. spoons;

How to bake this cake

First, prepare the dough. Beat butter with two egg yolks, sugar, flour. By the way, do not throw out the proteins left over from the eggs, as they will go into the filling!

Put the dough in the refrigerator for a while. 20 minutes will be enough.

While you can prepare the pears: wash and chop.

Grease a baking dish generously with any oil. Distribute the dough in it. Lay the pear layer, then the cheese layer, and the remaining pears on top.

Beat the sour cream with sugar and two egg whites, pour this over the pears.

We send the cake to an oven preheated to 180 degrees for 30-40 minutes.

By the way, you can bake the dough in advance (10 minutes at 200 degrees), and then hold the whole pie with filling for another 15-20 minutes at a temperature of 180 degrees.

Caramelized Pear Pie

Wonderful pear pie with caramel filling. Real jam! Even on my feet!

Ingredients:

For the dough:

• Wheat flour - 160 g.
• Butter (butter or vegetable) - 110 g.
• Sugar - 110 g.
• Eggs - 3 pcs.
• Baking powder - 1 tsp;
• Ground cinnamon - 1 tsp;
• Nutmeg - a pinch;

For caramel pears:

• Fresh pears - 3-5 pcs.
• Butter - 60 g.
• Brown sugar - 60 g.
• Citric acid - a pinch;

Cooking process

Rinse the pears with water, core out and cut into 4-8 wedges. Sprinkle citric acid over them.

Melt butter in a frying pan, add sugar to it and “cook” until the sugar dissolves.

Add pears to them, then turn over, let the excess liquid evaporate a little to make a thick caramel. Then set aside and let cool slightly. In the meantime, you need to quickly and quickly prepare the dough!

Beat butter with eggs, nutmeg, sugar and flour with baking powder.

Put pears in a mold, top up with the rest of the caramel. Now put the dough and send it to the preheated oven (180-190 degrees) for 30-35 minutes.

Then, a slightly cooled cake, you need to carefully pick it up with a knife around the edges and turn it abruptly on some kind of dish. So yes, this is a caramel shape-shifter again.

Pear Sand Pie

Delicious pie with pear pie made from shortcrust pastry with condensed milk filling.

Ingredients:

For the test:

• Flour - 240 g.
• Refined vegetable oil- 75 g.
• Sour cream - 50 g.
• Sugar - 100 g.
• Baking powder - 1 tsp;
• Salt - 1 small pinch;

Filling-filling:

• Pears - 450 g.
• Condensed milk - 140 g.

Preparation

1. Cooking shortcrust pastry... Mix all the appropriate ingredients into a single tight mass. We roll it into a ball and put it in the refrigerator for 30 minutes.
2. Cover the baking dish with a special parchment, take out the dough, roll it out, and then put it in this very form.
3. Wash pears and chop finely. Put them on the dough, and pour condensed milk on top.
4. We bake at 180 degrees for about 40 minutes.

Simple Pear Pie Recipe

Anyone else, but I think this is the easiest pear pie recipe! It's easier just to go to the store for it.

Ingredients:

• Pears - 3 sweet and ripe
• Wheat flour - 165 g.
• Butter (or any other) - 180 g.
• Cinnamon and vanilla sugar - one teaspoon each;
• Sugar (preferably brown) - 140 g.
• Baking powder - 0.5 tsp;
• Powder from some nuts - 50 g.

Cooking quickly and easily

1. In a saucepan or stewpan, you need to melt the butter, then dissolve the sugar in it. Darken for a couple of minutes, and then remove from heat.
2. Now add flour, nut powder, baking powder, cinnamon, vanilla sugar there.
3. If suddenly the dough turns out to be thick and dry, then you can add a little water, milk or juice.
4. Quickly cut the pears into small cubes. We cut one into wide slices - they will decorate the cake on top.
5. Grease the mold with oil. Put a third of the dough, top with chopped pears. Pour over the rest of the dough and garnish with wide pear slices on top. You can do it as in the photo, you can come up with something of your own.
6. We put in the oven for 45 minutes at a temperature of 180 degrees.
7. Then sprinkle the cake with powdered sugar or cinnamon.

• Only a pie with pears and apples can be tastier than a pear pie! Try this combination. Add apples to any of the suggested recipes.
• To keep the pears from darkening, you can sprinkle them with lemon juice.
• Top the cake can be covered with a layer of jam or pear jam... Maximum pears!