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The easiest pear pie. Pear pie

Pies are considered Slavic culinary products, but pear pie belongs to American cuisine.

It would seem strange, but it is, because pears are not so highly revered in our country (although they are available in every vegetable store), and even more so pies made of them.

Let's prepare a pear pie today, and not a simple one, but with whipped proteins, or rather with meringues.

Today it is already difficult to identify the exact period when a person first turned his attention to a pear as a delicious fruit. One can only guess that a very long time ago, like, for example, an apple. It is only known that as a food product, the pear was known and popular even in the prehistoric period. Written sources speak of pear culture as early as the 2nd millennium BC.

It is interesting to know that about 5 thousand varieties of pears have been registered around the world, of which not all are dessert ones. For example, in France and even England, special varieties are being developed for the production of perry, a drink similar to the famous pear cider.

The age of the wild pear fruit tree is at least 3 thousand years. Even in the frescoes of Pompeii, there are images of pears. And the remains of the fruit were found during excavations of pile structures in Italy and Switzerland. In the Slavic expanses, the pear has become famous for a long time - in the well-known decree of the Tsar of Russia Ivan the Terrible ("Domostroy" on the construction of household chores and life), it is mentioned about the fruit and the care of the pear. Even in Russian epics, legends about the fruit are mentioned.

Ingredients

Dough:

100 grams of butter or margarine (good quality)

100 grams of sugar sand

1 chicken egg

2 chicken egg yolks

300-320 grams of flour

2 teaspoons of baking powder (baking powder)

Meringue:

2 squirrels from chicken eggs

100 grams of sugar sand

Filling:

3-5 pieces of pears (you can add apples, apricots or other favorite berries)

Inventory

oven

baking dish

cutting board

hob

pan

tablespoon

How to make a pear pie

Pear recipe involves the use of fruits hard varieties... It is permissible to replace pears with any other fruits, for example, juicy hard ones, and even quince.

We start preparing the base - the dough.

Grind butter (or high-quality margarine) with sugar sand.

Add the egg yolks and a whole chicken egg to the sugar-oil composition.

Pour baking powder and flour into the resulting liquid mass.

Knead the dough. The dough shouldn't turn out steep, don't overdo it. We get a mass similar to shortbread dough.

Wash the pears well. Remove the cores from the fruit.

The peel from the pears must also be removed.

Cut the peeled fruit into slices, and then divide them into cubes, approximately 1 cm in size.

A baking dish can be used in any shape, but a small size will do. In this master class, a form with a diameter of about 25-27 cm with sides of 3 cm is used.

Our dough is oily, so we won't grease the mold thoroughly. Just lightly grease the bottom and sides of the dish with butter (or cover it with parchment paper), which we sprinkle with crushed crackers.

Put the dough, pleasant to the touch, in a greased baking dish. Use our fingers to form dough sides along the height of the container.

Put the diced pears on the dough, gently leveling and distributing the fruit evenly.

The pears could be simmered in a skillet with sugar for a caramelized filling, or sprinkled with lemon juice to add sourness.

Pear pie we send it to a preheated oven for baking for 30 minutes.

Do you think that he will be ready for the cake after half an hour? But no, it's not that simple, we need yummy, not dough with.

When the cake has reached readiness, take it out and cool it a little. We switch the oven to the baking mode at 150 Β°.

The pie, although it already looks delicious, is not yet ready for consumption.

Beat the protein mass, which will turn into. For this we use our prepared ingredients: chicken proteins and sugar.

We spread the beaten egg whites on an almost cooled cake.

We send the product to the oven, which has cooled down to 150 Β° for baking for about 20 minutes.

We should see baked in the oven. It is then that the cake will be considered ready.

In our garden there is a large pear tree with a late ripening period. And we begin to feast on pears already at the end of September, October, when the rest of the fruits and berries have practically disappeared. There are always a lot of pears on the tree and we not only prepare jams and jams from them, but I also bake various pies and pies, and also do drying.

I drew attention to the fact that most hostesses prefer apples when baking pies. Although baked goods with pears have a unique soft taste. With this fruit, you can cook both cakes and rolls, bake in any dough and with any additive. The result will always be amazing, and your family will be asking for more. πŸ™‚

I propose to start cooking. πŸ™‚

very tasty

This recipe is probably the simplest. I always cook it when there is little time or guests are about to come. Minimum of products and time. Literally 15 minutes to prepare and 15 to 20 minutes to bake. Moreover, it can be done with apples, cherries, and raspberries, other fruits and berries. The result is always pleasing. πŸ™‚

For the pie, we need:

  • eggs - 3 pcs.;
  • flour - 1 tbsp.;
  • sugar - 1 tbsp.;
  • pears - 2-3 pcs. (depending on the size).

Cooking a quick pie with pears:

1. First of all, we light the oven so that it warms up, because we will make the dough for the pie quickly.

2. Wash pears and cut into small cubes.

3. Grease a baking dish with butter and place on the bottom of the pear.

4. Beat the eggs in a strong foam.

5. Add sugar to the eggs and beat well.

6. Pour flour to the mixture and mix everything carefully.

If you like vanillin, you can add a pinch of vanilla. This will add extra flavor and aroma.

7. Fill the pears with dough and put in the oven for 20 minutes. The temperature in the oven should be about 200 degrees. In general, see the time and temperature for yourself in the oven. In my old oven at 200 degrees, the cake was baked for 20 minutes. V new oven at the same temperature, it has time to dry out during this time.

8. We take out the cake and enjoy the amazing taste. Bon Appetit!

Shortcrust pastry with pear

custard recipe with photo

Pie baked by this recipe made with crispy dough and tender filling... We will knead shortcrust pastry, and pour the pears custard with the addition of vanilla. It turns out very tasty!

We need the following products:

  • flour - 500 gr.;
  • egg - 1 pc.;
  • yolk - 1 pc.;
  • sugar - 200 gr.;
  • sour cream - 100 gr.;
  • butter - 150 gr.;
  • baking powder - 1.5 tablespoons;
  • starch - 1 tablespoon;
  • vanillin - 1 tsp;
  • salt - a pinch;

cream - 800 gr .:

  • sugar - 200 gr.;
  • flour - 40 gr.;
  • milk - 500 ml.;
  • egg - 4 pcs.;
  • vanillin - 1 tsp;
  • pears - 650 gr.

We bake a cake:

1. First, prepare the pears. Wash them thoroughly and peel them. Select the middle and cut into thin slices.

2. Sift flour and mix with baking powder. I take baking soda instead of baking powder. I only add it half as much. Otherwise there will be a soda aftertaste.

3. Add softened butter to the flour and grind everything into butter crumbs.

4. Now mix together sour cream, sugar, eggs, salt and a pinch vanilla sugar.

5. Pour the resulting mixture to the butter crumbs and knead the dough.

6. The dough should be soft and very elastic.

7. Divide the dough into three equal parts.

8. Set one of them aside, and roll the remaining two into a layer, 1 cm thick. Roll out the dough on parchment paper.

9. Then, using a shape without a bottom, cut out a circle. If there is no such form, then we spread the cake in the form, adjusting the edges so that the bottom is completely closed. Then, together with the paper and the form, transfer everything to a baking sheet.

10. From the remaining piece of dough, roll out a rectangular strip for the side of the pie. To do this, spread cling film on the table and roll out a long strip of dough on it. Then we cut it in half, as shown in the photo.

11. We roll them up with a tube along with the film and lay out the side. Thanks to the film, the shortbread dough remained intact and did not break.

12. Slightly press down the junction of the sides with each other and the bottom.

13. Now pour the starch into the bottom of the cake with a strainer. This will prevent the pear juice from soaking our cake.

14. Put the pear plate on the bottom.

15. Now fill everything with our custard and smooth everything well so that the cream fills all the voids.

16. The edge of the pie can be simply folded over, or you can make it curly. Also, if there is a piece of dough, then it can be laid out on top of the cake in the form of stripes or a mesh.

17. Put the pie in an oven preheated to 200 degrees for about 45 minutes.

18. After the cake is baked, let it stand for a while and cool down. Take it out of the mold and put it to cool on a wire rack. This will make the bottom of the pie crunchy and not moist.

19. After cooling down the cake, sprinkle icing sugar.

20. Here we have such a yummy. Enjoy your tea!

A simple recipe for pear pie on kefir in the oven

with photo step by step

The cake baked according to the recipe below turns out to be airy, tender. You can cook it not only with pears, but also with apples, peaches, apricots. The result is always delicious.

For the cake, we will need the following products:

  • eggs - 2 pcs.;
  • flour - 300 gr.;
  • kefir (yogurt) - 225 ml.;
  • sugar - 180 gr.;
  • salt - a pinch;
  • vegetable oil- 70 ml .;
  • baking powder - 7 gr.;
  • vanillin - 10 gr.;
  • pear - 5-6 pcs.;
  • lemon juice - 1 half;
  • icing sugar - 80 gr.

How to make a pear pie:

1. Wash pears, cut in half and take out the middle. Then we cut each half into 4 slices.

2. Eggs, salt, sugar, vanillin and mix all the ingredients well.

3. Add kefir to the resulting mixture and mix everything again.

4. Mix the baking powder with flour and add to our dough. We knead everything thoroughly.

5. Now add the butter and mix the dough. You can also add raisins or dried apricots to the dough, after cutting it.

6. Put the dough into a prepared form. Cover the form with parchment paper.

7. Put the pears on top of the dough, slightly sinking them.

8. We send our pie into an oven preheated to 180 degrees for 30-40 minutes.

9. While our cake is cooling, make lemon frosting. Mix 4 tablespoons full with a slide. icing sugar and the juice of half a lemon.

10. Pour the resulting icing on the cooled cake

11. I invite everyone to the table. πŸ™‚ Have a nice tea!


Delicious pear and nut pie recipe

This gentle and air pie with pears and nuts will not leave anyone indifferent.

List of products for the cake:

  • eggs - 3 pcs.;
  • flour - 200 gr.;
  • sugar - 150 gr.;
  • butter - 180 gr.;
  • vanilla sugar - 1 sachet;
  • baking powder - 8 gr.;
  • lemon - 1 pc.;
  • pears - 3 pcs.;
  • nuts - 1 tbsp

We bake pear pie:

1. Put the softened butter on a plate.

2. Add sugar and beat until creamy.

3. Break three eggs into a bowl and beat everything thoroughly.

4. Now add vanillin, grated lemon zest, baking powder and mix everything.

5. Add flour in small portions and mix everything.

6. Move the dough aside and start chopping nuts. You can, of course, leave them large, but I prefer small pieces.

7. Wash pears, remove seeds and cut thinly into small wedges.

8. Lubricate the detachable form (diameter 20 cm) with oil, and line the bottom with parchment paper.

9. Put half of the dough into the mold and distribute it evenly over the entire surface.

10. Put some of the pears on top.

11. Sprinkle everything with half of the chopped nuts.

12. We spread the remaining dough, level everything again, put the pears on top and pour the remaining nuts.

13. We put the pie in the oven preheated to 180 degrees for 40 minutes.

14. We take out our pie. Let cool and sprinkle with powdered sugar on top.

15. The food is ready. Bon Appetit!

Pear pie with cottage cheese - a simple recipe with a photo

Another very simple pear pie recipe - now with cottage cheese. However, it is no less tasty than the previous ones. Be sure to treat your family with such a cake.

Number and composition of products:

  • pear - 1 pc.;
  • cottage cheese - 200 gr.;
  • butter - 50 gr.;
  • sugar - 90 gr.;
  • eggs - 2 pcs.;
  • flour - 180 gr.

How to bake pear pie with cottage cheese:

1. Pour cottage cheese, softened butter and sugar into a bowl. We grind everything thoroughly with a mixer until smooth.

2. Add the egg and beat until smooth.

3. Stir in flour.

4. Line the baking dish with parchment paper. We spread the dough into a mold and level it.

5. Wash the pear and cut into slices, while leaving the upper part uncut.

6. Put the pear on top, spread it with a fan and lightly press it into the dough.

7. We put our pie in the oven preheated to 180 gr. for 40-50 minutes.

6. We take out the cake. Let it cool and sprinkle with powdered sugar on top.

Here are such simple, but very tasty pear pies we got. What kind of pear pies do you bake? Share recipes in the comments.


Pies are a lifesaver in cases when you need to quickly and with the least effort to prepare a dessert. Pie dough is most often prepared liquid, on hastily... And as a filling, any fruit or berries are used. Such uncomplicated desserts are eaten as quickly as they are prepared. Let's cook together an original and simple pie with pears in the oven today. What is its originality? Yes, in that it is gentle, but at the same time has crispy edges, and juicy and soft pears complement the base perfectly.

To prepare a beautiful and fragrant cake with pears, we will need the following ingredients (for a medium-sized form):

  • flour - 1 glass;
  • eggs - 2-3 pcs. (depending on their size);
  • butter - 40 g;
  • sugar - 3 tablespoons;
  • baking powder for dough - 1 teaspoon;
  • pears - 1 large or 2-3 small.

The cooking time is 60 minutes.
Caloric content of 100 g of a product - 160 kcal.



Before starting cooking, turn on the oven to heat up to 180 degrees.

1. For speed and convenience of kneading the dough, you should choose the right dishes. Ideal option there will be a large salad bowl or a large glass (ceramic) bowl.

2. Drive eggs into a bowl and immediately add sugar to them. Almost all baking recipes start with this step. Then we need to mix the first two ingredients thoroughly. It is better to use a mixer, but manually (using a whisk or a regular fork) can also achieve a similar result.

3. The butter should be added to the dough when melted (softened). If it is still firm, you can melt it slightly in the microwave.

4. Just do not add the oil hot, otherwise the eggs may curl. So, we add butter to the dough and mix everything well. The butter makes the cake incredibly tender and the edges crispy and brittle.

5. Add baking powder and flour to the dough and knead the semi-liquid dough.

6. Bring it to homogeneity and pour it into a prepared small diameter mold. Using a spoon or spatula, evenly distribute the dough and proceed to the pears.

As you know, pear is a very popular ingredient for various types of baked goods. So, in a softened form, it is used in cake dough, and is also made from it. delicious cream... However, most often housewives prepare a pear pie. Moreover, there are a great many recipes for this baking. So, pies are made from the very different test adding to them various additional ingredients... Today we offer you some easy-to-prepare recipes for this dish.

How to Make Caramelized Chocolate Pear Pie

If you are thinking about what dessert to cook for the holiday, or you just want to pamper your loved ones delicious pastries then use this recipe. Chocolate dough this pie turns out to be very tender, and the pear gives the dish a unique aroma. So, if you decide to cook this dessert, then take care of the presence of the following products on your kitchen table:

  • chicken eggs - 2 pcs.;
  • butter - 100 grams;
  • granulated sugar - 100 grams for the dough and 50 grams for the filling;
  • bars of chocolate (dark or milk - according to your taste) - 100 g;
  • a couple of teaspoons of baking powder for the dough;
  • 0.5 kg of pears (it is best to choose a variety of juicy fruits, for example, "crystal").

The pear pie according to this recipe will be designed for 8-10 servings.

Instructions

First, we will prepare the filling for our dessert. To do this, rinse the pears and cut them into small cubes. It is not necessary to remove the peel. Pour 50 grams of sugar into a medium-sized frying pan and heat until it dissolves. After that, lay out the sliced ​​fruit and simmer for five to six minutes, stirring constantly. Our filling is ready, we leave it to cool. Now let's do the test. Melt the chocolate in a water bath. Butter (must be removed from the refrigerator beforehand to warm up to room temperature) rub with sugar. Add eggs to this mixture and mix. Then pour out the melted chocolate, baking powder, and then knead the dough. Please note that its consistency should not be too thick, otherwise our chocolate pie with pears will not turn out as tender as needed. Grease the baking dish a little with butter and transfer the dough into it. Distribute the pear filling on top with an even layer. We bake our pie for about 45 minutes in the oven at 180 degrees. Cool the finished dessert a little and decorate at your discretion.

Multicooker Pear Pie Recipe

If you have this kitchen assistant at home, then you probably already tried to do a lot of the most different dishes... Today we want to tell you how to cook a pear pie in a slow cooker. This dessert turns out to be very tender, soft, aromatic and tasty. So, before we start cooking, let's find out what ingredients we need.

For the test we need:

  • 2.5 multi-glasses of flour;
  • one egg;
  • half a packet butter(it should be removed from the refrigerator in advance so that it softens);
  • 0.5 multi glasses of sugar;
  • a teaspoon of baking powder;
  • a bag of vanillin.

To prepare the filling we need:

  • three pears;
  • 400 grams of sour cream;
  • one egg;
  • 0.5 multi glasses of sugar;
  • one tablespoon of flour and the same amount of starch.

Pears can be of any kind. However, if they are hard, then you will need to peel them.

Let's go to cooking

So, first you need to take care of the test. Put the softened butter in a bowl, break the egg there, add sugar and mix. Add flour, baking powder and vanillin. Knead the dough. It should be soft. We wrap it with cling film and send it to the refrigerator for half an hour. At this time, we will deal with the filling. To do this, we wash the fruit, clean it from seeds, stalks, and, if necessary, from the skin. Cut the pears into small slices. Cooking the second part of the filling. To do this, beat the egg with sugar and then add flour, sour cream and starch. Mix well. We take out the cooled dough from the refrigerator and distribute it over the bottom of the multicooker bowl greased with butter, forming also sides of medium height. Spread pears evenly on top, and pour a mixture of sour cream, eggs, sugar, flour and starch on top. Close the lid and turn on the "Baking" mode for 1 hour and 20 minutes. After the pear pie in the multicooker is ready, open the lid and leave it to cool in this form. Then carefully put the pastries on a plate and invite your family to drink tea!

Pie with pears and apples

If you are a lover of sweet fragrant pastries with fruit, then indulge in this recipe. The ingredients for him are very simple and accessible to everyone. Plus, it won't take you long to make this cake. So, we need products such as:

  • two pears;
  • one apple;
  • two chicken eggs;
  • milk - 80 milliliters;
  • 80 grams of flour and sugar;
  • a bag of baking powder for the dough;
  • a piece of butter (about 40 grams);
  • a pinch of salt;
  • as well as berries and powdered sugar for decorating the finished dessert (optional).

Since this simple pear and apple pie is very fast, we recommend that you turn the oven back to 180 degrees right away. While it is warming up, rinse the fruits, clean them of seeds and stalks and cut them into thin slices. It is not necessary to remove the skin. Then we move on to preparing the dough. Combine eggs with sugar and salt, beat well. Add milk and melted butter. Whisk. Then pour out the flour, baking powder, knead the dough. Put the apple slices in a greased baking dish. Put half of the dough on top. Then add the chopped pears and cover them with the remaining dough. We send the pie with pears and apples to the oven for half an hour until browning. Cool the finished dish a little and put it on a plate. Then sprinkle the dessert with powdered sugar, decorate with berries if desired and serve.

Recipe for a pie with cottage cheese and pears

The big plus of all the dishes we offer you today is the availability of their ingredients and the ease of preparation. Pie with pears and cottage cheese is no exception. This dessert turns out to be very delicate, airy, and also has a great taste and aroma. In order to prepare this dish, we need products such as:

  • low-fat cottage cheese - 200 grams;
  • butter - 200 grams;
  • two glasses of flour;
  • sugar - one glass for the dough and half a glass for the filling;
  • a pack of baking powder;
  • two chicken eggs (the whites should be separated from the yolks, since we will use both separately);
  • a pound of pears.

As for cottage cheese and butter, it is advisable to choose these products with a minimum fat content. This will make your dessert less nutritious and faster to cook. Pears can be of any kind. If you come across hard fruits, peel them off.

So, first, you should take out the butter from the refrigerator in advance so that by the time you start cooking it becomes softened. It is not recommended to melt it. We mix butter with cottage cheese. Add the yolks. Stir and add sugar. Mix again and add flour and baking powder. Knead the dough and transfer it to a baking dish. The sides are optional. Wash the pears, peel them of the stalks and seeds, cut them into large slices and spread them on the dough, slightly melting them in it. We send our future pie with pears and cottage cheese for 15-20 minutes to an oven preheated to 200 degrees. It should be reddened. At this time, beat the whites with sugar. When the cake is browned, take it out and fill it with a protein mass. We send it back to the oven for another 10-15 minutes. A great dessert for tea is ready!

note that Cheesecake with pears you can make it easier. You don't need to cover it with whipped egg whites to do this. If you decide to use this option, then at the time of preparing the dough, you should not use the yolks, but two whole chicken eggs. In this case, the dessert should be baked for about half an hour.

Pear pie with lemon shortcrust pastry

To all experienced chefs It is known that the combination of pear and lemon not only refreshes any baked goods, but also goes well with shortbread dough. And if you add condensed milk to this, then the taste of the dessert will become simply amazing. Such a cake is prepared very quickly (no more than an hour along with the preparation of dough and baking) and will please all your household members.

Ingredients

This pear pie recipe involves the use of the following products.

For the test:

  • flour - 250 grams;
  • vegetable oil - 80 ml;
  • low-fat sour cream - 60 grams;
  • granulated sugar - 80 grams;
  • vanillin - one teaspoon;
  • half a teaspoon of baking soda;
  • a tablespoon of lemon juice;
  • a whisper of salt.

For filling:

  • a pound of pears;
  • 130 grams of condensed milk;
  • one small lemon.

Let's go to cooking

A shortcake with pears is very simple and quick. Let's start with the test. Combine sour cream, sugar, vanillin, vegetable oil in a bowl, lemon juice and salt. Beat with a whisk until creamy and homogeneous. Add baking soda and flour, knead the dough with a spatula. It should turn out to be quite bold and resemble plasticine in shape. We roll it out on parchment paper, leaving a margin for the sides and carefully transfer it to a baking dish. We make the sides and send the dough to the refrigerator for a while. Meanwhile, peel the pears and cut them into small pieces. Extract the seeds from the lemon and grind it together with the peel in a blender. You should have a lemon puree. We mix it with condensed milk and pears. We take out our form with the dough from the refrigerator and put the filling in it. We send our dessert to the oven preheated to 180 degrees. Bake until golden brown (about 30-40 minutes). In the process, do not forget to follow the process so that the dessert does not burn. Delicious pie with pears and lemon is ready! Carefully take it out of the mold, put it on a plate and invite your family to have a tea party! Bon Appetit!

How to make pear layered pie

Almost everyone loves puff pastry. The pear pie recipe will not disappoint you either. This dessert turns out to be very tasty, satisfying and aromatic. He is able to decorate both an ordinary everyday tea party with the family, and festive feast... To save time, many housewives use ready-made puff pastry, which can be bought everywhere today. We will give full recipe pie, including and self-cooking test.

So, if you decide to pamper yourself and your loved ones with a wonderful dessert, then you should take care of the availability of the following ingredients in your kitchen.

For the test:

  • three and a half glasses of flour;
  • one egg;
  • a pinch of salt;
  • three teaspoons of 9% vinegar;
  • 200 grams of butter;
  • 250 ml of water.

For filling:

  • three to four large pears;
  • two tablespoons of sugar;
  • icing sugar for dusting;
  • egg for lubrication;
  • optional a tablespoon of almonds and the same amount of cognac.

We begin to prepare our pear pie. Puff pastry is not done quickly, so we will deal with it first. Break the egg into a deep bowl, pour out the water and vinegar. You can also add a teaspoon of vodka to give the dough extra flavor and fluffiness. Stir. Then pour in the salt and stir until the crystals are completely dissolved. Sift the flour, begin to gradually add it to other ingredients. Knead the dough, which should have a homogeneous and dense consistency. You can add a little more flour if necessary. First, the dough is kneaded in a bowl, and then they continue to do this on the table for several minutes. V finished form it should come off easily and be resilient. We wrap it in plastic wrap and put it in the refrigerator for at least half an hour.

We turn to the preparation of butter, with which we will make our puff pastry. Remove the oil from the refrigerator, cut it into cubes and place it in the bowl of a food processor, adding 50 grams of sifted flour there. We mix. Put the finished mass on a parchment sheet, cover it on top with another sheet of the same kind and roll it out thinly. The resulting "pancake" is sent to the refrigerator for a quarter of an hour. When our dough has cooled enough, we take it out and roll it into a layer about five centimeters thick and about 30x25 centimeters in diameter. Lay the butter pancake on top so that it occupies no more than two-thirds of the entire area of ​​the rolled dough. We bend the free part of the layer onto the oil side and pinch the edges. Cover the top with the third side (oil). Cover the dough with cling film and send it back to the refrigerator for a quarter of an hour. Then we lay the layer on a floured table and with strong movements roll it along to a thickness of 10 millimeters. Then, visually, we divide the dough piece into three parts in length. We wrap one of them in the middle, and cover the other on top. Roll out the dough again to a thickness of 7-8 millimeters. We repeat the folding procedure. Then cool the dough again. After that, we perform the rolling and folding procedure one more time. It is not recommended to do this any longer, as the thin layers of dough may begin to tear.

So, your homemade puff pastry is ready! Now you can make the pear pie directly. Divide the dough into two parts and roll out rectangular layers from them. We put one of them on a baking sheet, cover with cling film and send to the refrigerator. We fold the other layer in half lengthwise and make several cuts with a knife on one side. We unfold it, cover it with cling film and also put it in the refrigerator for a while. While the dough is cooling, we will start filling. We wash the pears and remove the core. If the skin is rough, you can peel it. Cut the fruit into thin slices. Sprinkle them lightly with cognac (optional) and stir. If you also want to use almonds, then you need to grind them with a blender. So, we are entering the home stretch in the preparation of our wonderful cake! We take out a baking sheet with a layer of puff pastry from the refrigerator and put pears on it. Sprinkle with chopped almonds and sugar on top. Cover the filling with a second layer of notched dough and pinch the edges well. Put the baking sheet back in the refrigerator for 10-15 minutes. Then grease the cake egg yolk and send it to an oven preheated to 210-220 degrees. You need to bake it for about 25 minutes until golden brown. Let the finished cake cool slightly, and then you can serve it on the table.

Simple and delicious recipes pies

Cook wonderful, very tender cake with pears and your loved ones will be very grateful to you! We look family recipe with photos and videos. Cook delicious!

55 minutes

450 kcal

5/5 (3)

We often underestimate pear baked goods in favor of apples or cherries - and in vain! Using apples, it is almost impossible to achieve the indescribably delicate and delicate texture of the products, typical for pies with pears, as well as a captivating, invigorating aroma.

Just a few days ago, I discovered great recipe pear pie, which includes a step-by-step guide with detailed photos- it still belonged to my grandmother, who was just an excellent cook. I AM

Kitchen appliances

If possible, prepare ahead of time all the necessary items for the successful baking of the pear pie:

  • a form for a cake or pie with a diameter of 23 cm or a baking sheet with a non-stick coating with a diagonal of 25 cm;
  • deep bowls (several pieces) with a volume of 550 to 950 ml;
  • tablespoons, a sharp knife;
  • teaspoons;
  • measuring cup or kitchen scale;
  • linen and cotton towels;
  • cutting board, medium grater, fine sieve and metal whisk;
  • In addition to the above, to speed up the mixing process and improve overall quality a blender or mixer is recommended, so keep your electric helpers close at hand.

Did you know? Try not to use plastic dishes and utensils for making a pie with pears, since they not only contain trace elements harmful to the body, but also have a bad effect on the dough - the product may not rise in the oven precisely because of the plastic.

Required Ingredients

Dough

Filling

  • 5 g cinnamon powder;
  • 650 g of pears;
  • 20 g icing sugar.

Additionally

  • 20 g creamy margarine.

According to this recipe, we we will cook a pie from simple without yeast dough , however you can use store-bought puff or yeast dough, which also goes well with pears. However, be sure to try to defrost it by placing it in a warm place about two hours before starting the process. In addition, a simply delicious pie is obtained with caramelized pears - just keep them in the cold until the moment when they are needed according to the recipe.

Cooking sequence

Preparation


Filling


Important! Besides cinnamon the recipe allows the use of other spices, which can significantly improve not only the taste, but also the aroma of the filling of your future pie. For example, I often add to this kind of baked goods some ground ginger, plus cardamom and finely grated citrus zest- the result is simply an extraordinary range of tastes and aromas.

Dough


Did you know? Your batter base should have the consistency of a fairly greasy sour cream or pancake mix. If the dough is still thin after kneading, then add a little more flour, but if it is too dense and rolls into lumps, pour some water into the bowl. In addition, at this stage, you can add a teaspoon of vanilla sugar to the dough, since it is a natural flavoring and can make a slightly bland preparation much more appetizing.

Assembling the cake


Important! There is another option for baking a pie with a pear - it turns out to be simply incomparable not only in the oven, but also in a slow cooker. To do everything right, mix the pear filling with the dough and put the resulting mass in the margarine-greased bowl of the device. Then set the program "Baking" or " Sweet bread"For 40 minutes and try not to open the lid of the multicooker for the first half hour.

Made! Your amazing and very tasty pie pear ready to serve! Of course, you can additionally decorate it by sprinkling with powdered sugar, confectionery powder or ground nuts, but this is not at all necessary, especially if your family with burning eyes have already sat down, licking their lips, at the table. However, if you have time, you can experiment a little by decorating the pie dish with slices of fresh fruit, a scattering of berries, and leaves of fragrant mint.

Video recipe for making a pie with pears

This video contains detailed information on the process of preparing the dough and baking a delicious and light pie with pears.