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Sweet loaf croutons in the oven. Sweet loaf croutons

Recipes for making sweet croutons of their white bread.

Now in stores great amount tasty confectionery and at an affordable price. Many of us have almost forgotten the taste homemade cookies and tubules. And once sweet bread fried in a pan was a joy for children. Indeed, in times of scarcity, it was difficult to find sticks or cookies.

There are many recipes for croutons in a pan. This option is considered Scandinavian. It was from those lands that food came to us. You can cook breakfast simply with milk or with the addition of eggs. This makes the dessert the most delicious and juicy.

Ingredients:

  • 210 ml high fat milk
  • Half a stale loaf
  • A little sugar
  • Butter

Recipe:

  • Everything is simple enough. It is necessary to cut yesterday's loaf into thin slices
  • A thickness of 1.5 cm is considered ideal.Thus, a slice can be well saturated with liquid
  • Next, pour milk into a bowl and warm it up a little in the microwave
  • Pour in granulated sugar and average until the saccharins dissolve
  • After that, dissolve the oil in a hot frying pan and wait until it grinds
  • After that, dip the slices in milk and put the slices in butter.
  • Keep on each side for 3-5 minutes

This breakfast is tastier because of the egg in the recipe. It makes the taste of the bread more delicate and rich.

Ingredients:

  • 2 raw eggs
  • 150 ml milk
  • 50 g granulated sugar
  • Half a loaf
  • Oil

Recipe:

  • Cut the stale White bread or a loaf in slices, 1.5 cm thick
  • After that, beat the eggs with a fork a little, you do not need to get foam
  • Enough for the yolk and white to become indistinguishable in color
  • After that, milk is poured in and the mixture is sweetened
  • Preheat skillet to high heat and toss in some oil
  • Now soak each slice of bread in the substance for 1-2 minutes on each side
  • After that, put the slices of bread in butter and fry until golden brown.


There are many recipes for making a sweet breakfast from dairy-free bread. The most popular are the breakfasts with condensed milk and wine.

With wine

A very unusual and unusual recipe for our area.

Ingredients:

  • 250 g bread
  • 20 g icing sugar
  • 110 ml red wine
  • Cinnamon, vanilla
  • 2 squirrels
  • Oil

Recipe:

  • Initially, it is necessary to cut off the crusts from the stale loaf.
  • After that, the crumb is cut into thin slices, measuring 2 by 3 cm
  • In a small but deep bowl, stir the wine, powdered sugar and cinnamon
  • Now in another pot, turn the proteins into a fairly homogeneous mass.
  • There is no need to whip into foam. Dip the slices in wine substance and protein foam
  • Put the bread strips in hot oil and fry until golden brown


With condensed milk

Enough unusual option sweet breakfast. It is prepared with condensed milk.

Ingredients:

  • 150 ml condensed milk
  • 50 ml of boiled water
  • 300 g bread
  • Oil
  • 3 eggs

R ecept:

  • Cut the leftovers of yesterday's loaf into thick slices
  • In a deep bowl, mix condensed milk with boiled water and eggs
  • Now heat the butter, and when it starts to "shoot", put the pieces of bread
  • They must first be dipped in milk and egg mixture and fry until golden


There are also plenty of options for such a breakfast. You can make bread with cheese or vanilla. Crunchy croutons.

Ingredients:

  • 140 ml milk
  • 2 raw eggs
  • 300 g loaf
  • Sugar
  • 100 g hard cheese
  • Oil

Recipe:

  • Cut the leftovers of yesterday's loaf or bread into small cubes of the same size
  • After that, in a bowl, turn the eggs with milk and sugar into a homogeneous substance.
  • Separately crush the hard cheese. To do this, use a grater or blender.
  • Heat oil in a skillet. Dip the cubes in the milk and egg mixture and roll in the cheese crumbs
  • Fry the cubes until golden brown


As you can see, very tasty breakfast... Delight your little ones with a recipe from your childhood.

VIDEO: Delicious bread breakfast

Croutons are simple and tasty food, which is suitable for breakfast, afternoon tea or as an addition to other dishes. It is very simple to prepare croutons: they can be with milk, with an egg or with vegetable oil, spicy, salty or sweet. Everyone can find suitable recipe to your taste, and even a child can make croutons, because this is just toasted bread with spices. In this article, you will find several best recipes white bread toast - a regular loaf is suitable for their preparation.

Sweet croutons with milk

Sweet croutons are a great breakfast or afternoon snack. They are recommended to be served with coffee, tea or cocoa. Croutons soaked in milk will be especially tasty, soft and have a pleasant golden color. Making such a delicious breakfast is very easy. You will need a loaf, milk, butter, and powdered sugar. To prepare, use the following recipe:

  1. To make the croutons especially tasty, it is better to take a slightly dried loaf. If you have it fresh, you can preliminarily hold it slightly in the oven at a low temperature.
  2. Now pour some milk into a deep bowl, pour a couple of tablespoons of powdered sugar into it and mix thoroughly.
  3. Cut your loaf into thin slices.
  4. Soak white bread slices in milk for 2-3 minutes. The bread should not soften completely, but it is important that it is soaked in milk and sugar.
  5. Melt a little butter in a skillet.
  6. Place the loaf pieces on top of the skillet, hold them on one side for a few minutes, then turn them over. Wait until the croutons are slightly dry on top and they have an appetizing crust. At the same time, the inside of the croutons should remain soft.
  7. Serve the croutons hot, sprinkled with powdered sugar.

Egg croutons

Egg toast is a delicious and nutritious breakfast. They can be sweet or savory, depending on your tastes. These croutons can be perfectly combined with nuts and fruits, bacon or cheese - they can be an excellent addition to a full hearty breakfast. For cooking, you only need an egg, butter and a loaf, as well as spices to taste. Consider the following simple recipe:

  1. Take a slightly dried loaf, cut it into thin beautiful slices.
  2. Whisk a couple of eggs in a separate bowl until smooth. If you are going to make sweet croutons, you can add some sugar, vanilla and cinnamon to the beaten eggs. If you are making spicy croutons, you can add a mixture of provencal herbs, lemon balm, pepper or curry.
  3. Soak the croutons in the egg.
  4. Melt the butter in a skillet or pour in some vegetable oil.
  5. Fry the croutons for a few minutes on each side until a rich yellow crust appears.
  6. Sweet croutons should be served with powdered sugar, honey or jam. Spicy croutons can be sprinkled with salt and olive oil.


Ginger and Herb Croutons

If you like spicy, you may like these croutons. Most often, dried herbal bread is used as an addition to lunch or dinner. Especially well, these croutons can complement soups or vegetable stew... Spicy croutons are very simple to prepare - you need a mixture of seasonings to taste, fresh ginger root and vegetable oil - olive, grape or pumpkin is best. To prepare, use the following simple recipe:

  1. Cut the dried loaf into slices. Thinner the slices if you want crunchier croutons, and larger slices if you want the bread to be softer on the inside.
  2. Rub the bread with fresh ginger root on both sides. It works best on lightly dried bread.
  3. Dip the loaf slices in vegetable oil. Make sure the bread is soaked in butter.
  4. Dip the bread in spices on both sides. Ground pepper, salt, a mixture of Caucasian herbs will do. However, spices can be chosen to taste.
  5. Pour some more vegetable oil into the pan, heat it and fry the croutons on both sides.
  6. You can also sprinkle the prepared croutons with curry and paprika for a nice color. For extra flavor, it is also worth rubbing the ginger root on top of them on a fine grater. It is better to serve such croutons for lunch or dinner instead of regular bread.


Garlic croutons

Garlic croutons are a traditional simple and delicious recipe... These croutons will be an excellent addition to any dish. It is very simple to prepare them - you only need bread, vegetable oil, garlic, salt, dried onions and parsley. The recipe is as follows:

  1. Cut the loaf into slices.
  2. Soak the slices of bread in any vegetable oil, olive oil is best.
  3. Toast the bread in a preheated skillet until crisp.
  4. Rub the toasted bread with garlic, sprinkle with herbs and salt and add a little more oil.


Croutons can be very different - spicy, spicy, sweet or salty, it all depends on your tastes. If your loaf is dry, you can easily make such a simple and tasty dish... The variety of recipes allows you to combine croutons with almost any other dish.

- fried pieces of bread. They are prepared both sweet, then an excellent addition to tea comes out, and salty and even spicy - it turns out delicious and spicy appetizer... We will now tell you how to cook loaf toast for all occasions.

Sweet loaf croutons recipe

Ingredients:

  • baked milk - 200 g;
  • eggs - 2 pcs.;
  • loaf - 1 pc.;
  • sugar - 5 tbsp. spoons;
  • vegetable oil for frying.

Preparation

Cut the loaf into slices about 1.5 cm thick.Mix the eggs with baked milk and whisk. We spread slices of a loaf in the resulting mixture, they should be well saturated, but not sour. We spread the prepared pieces in a pan with a well-heated vegetable oil and fry on both sides until crusty. Sprinkle the finished croutons with sugar, and before serving, add jam or fruit if desired.

How to fry loaf toast with sausage?

Ingredients:

  • loaf - 12 slices;
  • boiled sausage- 200 g;
  • milk - 250 ml;
  • eggs - 3 pcs.;
  • hard cheese - 100 g;
  • dill - 1 bunch;
  • salt - 0.5 tsp;
  • vegetable oil.

Preparation

Beat the eggs with the addition of salt. Three cheese and sausage on a fine grater and stir well. Heat vegetable oil in a frying pan. Pour milk into a bowl, dip the loaf slices in it, then dip them in an egg and fry in a pan over low heat. When one side is covered with a golden brown crust, turn it over to the other side, lay out the sausage-cheese mass, evenly distributing it. Cover the pan with a lid and cook for another 2 minutes. Sprinkle the finished loaf with sausage and cheese with chopped dill.

Loaf toasts with cheese

Ingredients:

  • loaf - 3 slices;
  • cheese about 4 mm thick - 3 slices;
  • egg - 1 pc.;
  • butter - 1 tbsp. a spoon;
  • vegetable oil - 1 tbsp. a spoon;
  • salt - a pinch.

Preparation

Beat the egg with the addition of 3 tablespoons of water and a pinch of salt. Melt the butter in a frying pan over low heat, and then add the vegetable oil. Each slice of loaf is first dipped in batter, and then put in a pan, fry until obtained golden crust... Then turn the croutons over and on the hot side and immediately spread the slice of cheese. Cover the pan with a lid and cook over low heat for 2-3 minutes. We serve such croutons to the table immediately, while they are still warm.

Delicious loaf toasts

Ingredients:

  • loaf - 8 slices;
  • condensed milk - 200 g;
  • eggs - 3 pcs.;
  • water - 3 tbsp. spoons;
  • vegetable oil.

Preparation

Beat eggs, add condensed milk and water, mix. Dip the loaf in this mixture so that it is well saturated. And then put it in a frying pan with heated vegetable oil and fry on 2 sides.

Loaf croutons with egg, milk and jam

Ingredients:

  • loaf - 10 slices;
  • eggs - 3 pcs.;
  • milk - 200 g;
  • butter for frying;
  • cinnamon, nutmeg - to taste;
  • jam to taste.

Preparation

Take 5 slices of loaf and spread jam on one side of each. Cover the top with the second piece of loaf. Mix eggs with milk, add nutmeg, cinnamon to taste and beat. We dip our blanks into the resulting mixture. Melt the butter in a frying pan, put the croutons and fry on both sides until golden brown.

Loaf toasts with garlic

Ingredients:

Preparation

Cut the loaf into slices and put in a pan with well-heated vegetable oil. Fry on both sides until golden brown. Then we rub the croutons with garlic, after dipping it in salt. Boiled eggs and cut the cucumber into circles. For each crouton, lay out a circle of eggs, cucumber and 1 piece of sprats. If desired, such croutons can still be decorated with herbs.

In stock, each hostess should have several successful dishes at once for hastily... It is especially helpful to know how to make sweet or savory croutons. These recipes will help you organize a delicious breakfast, a treat for tea or an appetizer for "foam" in a couple of minutes.

Bread can be taken slightly dried. It absorbs the milk and egg filling best of all and does not fall apart during frying. In addition to 8 slices of white bread, take: 2 chicken or 6 quail eggs, 1 tbsp. very fat milk, salt, any seasoning or sugar to your taste.

  1. If the slices of the loaf are thick, then they will retain a soft layer between the two sides of the crust, and if they are thin, then the croutons will turn out to be crispy.
  2. Eggs are beaten with a mixer until smooth. Without stopping whipping, sugar or salt is added to them, as well as selected spices. Last but not least, cold milk is poured into the mixture.
  3. Pieces of bread are dipped into the mass for a few seconds, after which they are fried in well-heated butter or ghee.

If the croutons from the loaf with egg and milk are salty, you can sprinkle them with dry herbs on top.

With cheese

Spicy cheese will add spice to the treat hard varieties... You can take any of its varieties (45 g). You will also need to prepare: 2 selected eggs, 30 g of high-quality butter, 230 g of loaf, 1 tbsp. (3.2%) milk, a pinch of salt.

  1. The bread is cut into slices as for sandwiches, and then divided into 2 more halves.
  2. Eggs are beaten with milk and a pinch of salt.
  3. The bread slices are well soaked in the resulting salty mixture.
  4. Croutons are fried until appetizing crust on both sides in butter.

Ready-made treats are sprinkled with cheese grated on a fine grater. In this case, the pieces of bread must be hot for the sprinkling to melt.

Garlic toasts for beer

If a beer party is planned at home, then it is not at all necessary to buy expensive store crackers with numerous flavors and flavor enhancers in the composition. You can make an appetizer for a foamy drink yourself from yesterday's bread. The recipe includes: 400 g of rye bread, vegetable oil, salt, 1 head of garlic.


  1. Borodino bread is ideal for making brown bread toast with garlic. It will make the appetizer taste more spicy and bright.
  2. The bread gets rid of the crust and is cut into thin long cubes.
  3. In well-heated oil, the resulting slices are fried on both sides. The bread should be crispy and golden.
  4. Garlic is rubbed on a fine grater or passed through a garlic press, and then mixed with salt and a small amount of non-aromatic oil.
  5. The resulting mass is applied to hot bread.

Served toasts from black bread with garlic with any spicy sauce.

Sweet treat for breakfast

Such a budget sugar delicacy is probably familiar to everyone from childhood. After hearty breakfast deliciously serve sweet croutons with aromatic hot tea. They are prepared from: 7-8 slices of white bread, a dessert spoon of granulated sugar, a piece of butter, 90 ml of fat milk, 2-3 (depending on size) eggs.

  1. Sweet croutons are always fried in butter only. This makes them more tender.
  2. Eggs are beaten well with milk. The resulting mixture is generously sprinkled with sugar. You need to soak bread slices in it.
  3. The products are fried in melted hot oil on both sides. If you use an already cut purchased loaf, then they will turn out to be especially beautiful and even.

You can also add vanilla and cinnamon to the bread dipping mixture.

How to cook in the oven?

Slices of bread cooked in the oven always turn out more appetizing and juicier than the usual croutons in a frying pan. Their recipe includes: half a glass of fat cow's milk, granulated sugar or salt to taste, 1 egg, butter.

  1. Cut white bread into small pieces.
  2. Eggs are beaten with sand or salt. The choice of supplement depends on whether you want it sweet or savory.
  3. Bread slices are soaked well in a mixture of milk and eggs, and then placed on a greased butter baking sheet.
  4. You do not need to turn the pieces.
  5. Croutons are cooked in the oven for 5-7 minutes.

Hot treats are served with jam or garlic sauce.

With egg and herbs

This dish tastes very much like English bread pudding. Only it is prepared much faster and easier. From the ingredients you will need: loaf ooze wheat bread, 3 selected eggs, 160 g of any hard cheese, 80 ml each of full-fat milk and cream, a bunch young onions, parsley and dill, salt.

  1. The bread is cut into slices that are usually used for sandwiches. You need to make them not too thick.
  2. Beat milk with a special blender attachment with salt and eggs (2 pcs.) Until froth appears.
  3. Bread slices are dipped into the resulting salty mixture. You can leave them in bulk for 5-7 seconds.
  4. The blanks are fried in a hot oiled frying pan.
  5. The cream, the remaining egg, chopped herbs and grated cheese are mixed and salted. The croutons are laid out in a baking dish and poured with a creamy mixture on top.
  6. The dish is cooked for another 6-7 minutes in a hot oven.

Serve deliciously croutons with soup or broth.

Black bread with sprats recipe

This option is a great snack for festive table... To prepare them, you need to prepare: a loaf of rye bread, a large spoonful of mayonnaise, a couple of garlic cloves, a jar of sprat, 2-3 selected eggs, pickled cucumber, fresh parsley.

  1. Bread slices are cut in half diagonally.
  2. The resulting pieces are lightly fried in any oil on both sides, after which they are rubbed with garlic.
  3. Eggs are boiled until tender and grated on a fine grater.
  4. Each portion is greased with mayonnaise, covered with an egg mixture.
  5. A circle of pickled cucumber, one fish from a jar and a sprig of parsley are laid out on top.

The pungency of the snack can be adjusted by the amount of garlic used.

Sweet croutons

Sometimes it happens that after the guests leave, a lot of sliced ​​loaves remain, or there are rolls left after the kebabs, and we urgently need to use the surplus bread somewhere! Drying crackers is not a very popular activity lately. Although, you can also make crackers. And then soak them in sweet tea. Or bake a bread charlotte - a recipe.

Or you can fry a crouton. That is - croutons (with an emphasis on the last syllable). These toasted pieces of bread, in our case - dipped in a sweet lison, should be called correctly not toasts (that is, implying that they are feminine, for example: 1 crouton), but croutons (from the word crouton, singular, masculine).

It is difficult to get used to such stress. If you are confused to correctly say the word toast, replace the toast with a word that sounds like it. forest(small forest) or blade... And decline by case. The ending for these similar words of the masculine gender and the stress in the cases and forms of the singular and plural will be the same (to the line - to the blade - to the crouton, about the line - about the blades - about the croutons, etc.).

It is difficult to get used to such stress. If you are confused to correctly say the word toast, replace the toast with the word lesOk (small forest) that sounds like it. And decline by case. The ending for these similar words of the masculine gender and the stress in the cases and forms of the singular and plural will be the same (to the fishing line - to the crouton, about the line - to the crouton, etc.).

Fried croutons

In general, no matter how you call this delicious toasted bread, everyone loves sweet croutons - both children and adults! They are convenient to prepare and both cheap and very delicious treat whip up for unexpected guests.

For croutons, you can take both fresh and stale white bread (buns, loaves). Black bread is also suitable for sweet croutons, but this is not for everybody's taste. It seems to me that black Rye bread better for salty hot sandwiches. Or just eat it with a scent sunflower oil and salt!

What to make sweet croutons

  • White loaf (regular, from wheat flour) - 1.5 pieces (25 slices);
  • Milk (or kefir) - 0.5 liters;
  • Eggs - 2 pieces;
  • Sugar - 2-3 tablespoons;
  • Vanilla sugar (optional, optional) - 1 teaspoon
  • Salt - a small pinch (1/4 teaspoon);
  • Cooking oil for frying - about 1 cup.

How to fry sweet croutons

    Cut the loaf into slices (about 1.5 cm thick). This is the ideal size for croutons, as the bread is cut to this thickness at the bakery.

    Beat eggs with sugar (plain and vanilla) and salt. Add milk (or kefir) and mix everything well. The sugar should dissolve.

    Dip the loaf slices into the egg-milk mixture for a few seconds. It is not necessary to overexpose, the pieces of the roll should not fall apart.

    Then, put the wet slices on a wide plate so that excess milk will drip from them.
    Heat oil in a skillet (1 cm layer). Croutons actively absorb oil, therefore - remember that with each new portion of croutons you need to add oil.

    Fry croutons over medium heat on both sides until browned. Croutons are prepared quickly, therefore, it is better not to go far from the stove.

Croutons in a frying pan

Delicious homemade croutons for tea

Delicious, juicy and sweet croutons

How to replace milk or kefir in a croutons lien

If you have neither milk nor kefir, you can take fermented baked milk, bifidok, natural yoghurt, sour cream (thinner), snow (then do not add sugar, and it will be so sweet).

All thick fermented milk products can be slightly diluted with water, otherwise the sweet sauce will not be enough for all the bread - the thick one will stick to the slices in large quantities.

If there is nothing dairy and sour milk at home, then you can simply add water to the croutons in the ice season, but its taste, of course, will be poorer. Then at least fry in butter or ghee (if there is such butter, and it's not a pity).

Sweet croutons are a delicious and simple homemade whip up meal. Cook quickly. eat delicious! Bon Appetit!

Bon Appetit!