Contacts
home/ Cakes

Chicken breast pie in the oven. Chicken pie filling: delicious recipes with photos

For many home-grown chefs, making pies is considered aerobatics, and with a filling in particular. Indeed, the dough requires skills and the use of various technologies. This material contains a number of original recipes pies with chicken, each accompanied by a detailed story about the preparation and kneading and filling.

Chicken and mushroom jellied pie - step by step photo recipe

Jellied pies are simple and quick baked goods that even novice housewives can handle without any problems. Based on the name, it becomes clear that the dough for such pies is made liquid, based on kefir, milk or sour cream, and the filling is prepared from any products at hand.

So, for example, there are recipes for jellied pies with onions, cabbage, potatoes, mushrooms, meat or fish. V this recipe we will talk about making a jellied pie stuffed with minced chicken and mushrooms. A pie prepared in this way, regardless of the filling, will turn out soft and tender, it will delight with its taste the whole family, as well as pleasantly surprise guests.

Your mark:

Cooking time: 2 hours 0 minutes


Quantity: 6 servings

Ingredients

  • Eggs: 3
  • Milk: 1/2 tbsp. l.
  • Baking powder: 1 tsp.
  • Sour cream: 3.5 tbsp. l.
  • Flour: 2 tbsp.
  • Chicken mince: 500 g
  • Chanterelles: 250 g
  • Carrots: 1 large
  • bow: 2 large
  • Vegetable oil:
  • Salt pepper:

Cooking instructions

    First you need to prepare the filling for the pie, for this chop the onions.

    Grate the carrots using a coarse grater.

    First, boil the chanterelles in salted water to taste, cool, and then chop finely.

    Fry the onions and carrots until golden brown.

    Fry chopped mushrooms and minced chicken separately, add pepper and salt to taste.

    Mix the fried minced meat with mushrooms and the onion with carrots. The pie filling is ready.

    Now you can prepare the dough. Break eggs into a deep cup and beat well with a whisk.

    Add milk, sour cream and salt to the eggs to taste. Beat again.

    Gradually add flour and knead the dough. In consistency, it should be similar to thick sour cream.

    Add baking powder at the very end and mix well. The pie dough is ready.

    Line a baking dish with parchment paper and butter. Pour half of the dough into a mold.

    Spread the filling on top.

    Pour the filling with the remaining half of the dough. Put the cake pan in the oven, heated to 180 degrees. Bake for 45 minutes.

    After some time jellied pie with minced chicken and mushrooms ready.

How to make chicken puff pie

Puff pastry is one of the most difficult to cook. Therefore, for beginners in the culinary business, it is best to buy a ready-made semi-finished product. If you have enough courage and want to please your family and friends with your culinary talents, then you can knead it yourself.

Ingredients (for flaky kneading):

  • Wheat flour (highest grade) - 500 gr.
  • Butter - 400 gr.
  • Chicken eggs - 1 pc.
  • Salt - a little bit.
  • Vinegar 9% - 1 tbsp l.
  • Ice water - 150-170 ml.

Ingredients (for filling):

  • Chicken fillet - 300 gr.
  • Bulb onions - 1 pc.
  • Chicken eggs - 1 pc.
  • Cheese hard varieties- 100 gr.
  • Salt, spices, mayonnaise.

Algorithm of actions:

  1. At the first stage, prepare the dough - shake the egg with salt, vinegar and ice water. Send the mixture to the refrigerator.
  2. Pour flour on the table. Grate the frozen butter in flour. Mix. Collect with a slide, make a hole on top, into which pour the egg mixed with water.
  3. Do not knead the dough the traditional way... And lift from the edges, fold in layers towards the middle, until it collects all the flour from the table.
  4. Form a briquette and send for cooling. Only part of the batch can be used, the rest can be stored in the freezer.
  5. For the filling - finely chop the chicken fillet. Beat with a hammer to make it almost minced.
  6. Add raw egg white, salt and seasonings, mayonnaise to it.
  7. Onion chop, sauté in butter. Add to the minced meat. Grate the cheese on a separate plate.
  8. Start making the cake. Roll out half of the prepared batch. Place the minced chicken evenly on it. Sprinkle with cheese.
  9. Lay the second square of kneading on top of the cake. Pinch.
  10. Beat the yolk with a little water or mayonnaise. Lubricate the top.
  11. Bake until tender (about half an hour).

Delicate puff pastry, aromatic filling and unique taste await tasters!

Yeast cake recipe

The next recipe is a classic one, where you need "real" fresh yeast for the dough.

Ingredients (for dough):

  • Milk - 250 ml.
  • Refined oil - 3 tbsp. l.
  • Fresh yeast - 25 gr. (1/4 pack).
  • Sugar - 3 tbsp. l.
  • Salt.
  • Flour - 0.5 kg.
  • Chicken eggs - 1 pc. for greasing the cake.

Ingredients (for filling):

  • Chicken fillet - 4 pcs.
  • Bulb onions - 2 pcs.
  • Salt and spices.
  • Oil for browning.

Algorithm of actions:

  1. Heat some of the milk, add sugar, stir until dissolved, yeast, mix again, salt and 2-3 tbsp. l. flour. Leave the dough for a quarter of an hour.
  2. Add the remaining ingredients - milk, vegetable oil. Stir.
  3. Adding flour, knead yeast dough... Leave to rise in a warm place, knead several times.
  4. Start preparing the filling. Chop the fillet, chop the onion. Saute in oil. Add salt and seasoning. Refrigerate.
  5. Prepare the cake using the traditional method. Divide the batch in half. Roll. Place the filling on one side and cover with the other. Pinch the edges. Grease the top with a beaten egg.
  6. You can leave a part of the dough to cut out the curly elements of the cake decoration from it.
  7. Leave warm to proof. Bake for 40 minutes to an hour, depending on the oven.

Households will immediately believe that their beloved mother is a sorceress when they see a delicious and beautiful pie on the table.

Kefir recipe

Having mastered the recipes for making yeast and puff pastry, a home cook can consider himself a god in the kitchen. But sometimes, on the contrary, you really need quick dinner, then the dough on kefir becomes salvation. The secret of the next pie is that the kneading should be semi-liquid, it does not need to be rolled out, but the filling should be immediately poured.

Ingredients (dough):

  • Kefir of any fat content - 250 ml.
  • Chicken eggs - 1-2 pcs.
  • Wheat flour - 180 gr.
  • Soda, pepper, salt - pinch at a time.
  • Butter - 10 g for lubricating the mold.

Ingredients (filling):

  • Chicken fillet - 300-350 gr.
  • Greens - 1 bunch.
  • Vegetable oil - for browning.
  • Onions - 1 pc.

Algorithm of actions:

  1. Pour kefir into a bowl. Add soda, wait until it goes out. Drive in an egg. Add salt, flour, pepper. Stir until smooth.
  2. Boil chicken fillet with salt and spices. Cut fillet and onion into cubes, sauté.
  3. Grease the pie container with butter. Pour out some of the kefir mixture.
  4. Put the filling more or less evenly. Pour the second part of the kefir dough.
  5. Bake for about 40 minutes.

Easy, simple, fast and, most importantly, delicious!

Laurent chicken pie - delicious recipe

The highlight of this pie is delicious filling, which is made from cream and cheese. Dryish shortcrust pastry, fragrant filling and delicate filling - together they turn a banal unsweetened pie into a work of culinary art.

Ingredients (dough):

  • Wheat flour (highest grade) - 200 gr.
  • Oil - 50 gr.
  • Chicken eggs - 1 pc.
  • Cold water - 3 tbsp. l.
  • Salt.

Ingredients (filling):

  • Chicken fillet - 300 gr.
  • Champignon mushrooms - 400 gr.
  • Bulb onions - 1-2 pcs.
  • Salt.
  • Vegetable oil for sautéing.

Ingredients (fill):

  • Fat cream - 200 ml.
  • Hard cheese - 150 gr.
  • Chicken eggs - 2 pcs.
  • Seasonings, a little salt.

Algorithm of actions:

  1. The first stage is kneading the dough. It is done simply, first mix the butter (soft) and flour. Drive an egg into the hole, add salt, add water and knead quickly. Refrigerate.
  2. The second stage is the filling, for it - boil the chicken traditionally with salt and spices, chop finely.
  3. Saute the onions and mushrooms in vegetable oil, at first only the onion, then together with the mushrooms. Mix with chicken.
  4. Stage three - filling. Beat eggs, add salt. Add cream, mix. Add grated cheese.
  5. Roll out the dough thinly. Lay out with sides in a mold. On it - the filling. Top - fill.
  6. Time in the oven from 30 minutes. You can use greens for decoration.

Variation of the dish with chicken and potatoes

When the family is big, but chicken fillet- a little, potatoes will be salvation, which will make the dish especially satisfying.

Ingredients (dough):

  • Flour - 250 gr.
  • Oil - 1 pack.
  • Chicken eggs - 1 pc.
  • Sour cream - 2 tbsp. l.
  • Baking powder - ½ tsp.

Ingredients (filling):

  • Chicken fillet - 200 gr.
  • Potatoes - 400 gr.
  • Onions - 1 pc.
  • Butter - 10 gr.
  • Salt, spices.

Algorithm of actions:

  1. The first stage is the preparation of the batch. Pour baking powder into flour. Add diced butter. Mix with a blender. Drive in the yolk and add sour cream. Stir again. Hide the dough under plastic wrap, keep in the refrigerator.
  2. The second stage is the preparation of the potato and chicken filling. Raw potatoes and raw fillet cut into small cubes. Add chopped onions. Salt, add spices.
  3. The third step is picking up the cake. Cut the dough in half, roll it out. Put on one layer potato- chicken filling without reaching the brim.
  4. Cut the butter into cubes. Spread evenly over the filling surface. Cover with a second round of dough. Pinch the edge.
  5. Make a hole in the center through which excess liquid will evaporate. ¾ hour is enough to bake this tasty and satisfying pie.

Chicken and cheese pie recipe

A pie stuffed with chicken and potatoes turns out to be too hearty and high-calorie, which is why it is not recommended for obese people and dieters. Fewer calories contains a slice of pie, where the same chicken fillet is used for the filling, but in combination with cheese.

Ingredients (dough):

  • Flour, the highest grade - 1 tbsp.
  • Chicken eggs - 3 pcs.
  • Sour cream - 1 tbsp.
  • Mayonnaise - 1 tbsp.
  • Baking powder - 1 sachet.

Ingredients (filling):

  • Chicken fillet - 300 gr.
  • Onions - 1 pc.
  • Hard cheese - 250 gr.

Algorithm of actions:

  1. Knead the dough from the specified ingredients, it will look like thick sour cream.
  2. Prepare the filling: chop the chicken fillet and onion. Add salt, you can add spices or herbs.
  3. Pour part of the batch into a mold, pre-lubricate it.
  4. Place the chicken filling in the center. Pour grated cheese from top to center.
  5. Pour in the rest of the batch completely.
  6. Bake for about an hour. Cool slightly, then serve.

Delicate, soft dough, melted cheese and delicious chicken- a great trio for a festive dinner.

With cabbage

If a dish with even fewer calories is required, then it is suggested to replace the cheese with cabbage. Calories - less, vitamins - more.

Ingredients:

  • Yeast dough (ready-made) - 500 gr.
  • Chicken fillet - 400 gr.
  • Head of cabbage (small forks) - 1 pc.
  • Vegetable oil.
  • Chicken eggs - 3 pcs.
  • Salt, condiments, or spices.

Algorithm of actions:

  1. Since the dough is already ready, the preparation of the pie should be started with the filling. Rinse chicken fillet, chop finely. Chop the cabbage.
  2. Fry the meat in vegetable oil, along with salt and spices. Add cabbage. To cover with a lid. Simmer until tender. Cool the filling.
  3. Roll out the yeast dough in a circle. Put in shape so that there are sides.
  4. Spread the cabbage and chicken evenly on top.
  5. Beat eggs with a mixer until smooth. Pour them over the cake.
  6. Bake in the oven.

This cake is good both hot and chilled, very tasty and beautiful thanks to its pink crust.

Chicken and broccoli quiche - a real French dish

The next pie recipe also suggests adding cabbage to the chicken fillet, only this time broccoli. It contains even more vitamins, respectively, and the cake will turn out to be more useful.

Ingredients (batch):

  • Flour, the highest grade (wheat) - 4 tbsp.
  • Butter - 1 pack.
  • Sugar - 2 tbsp. l.
  • Chicken eggs - 2 pcs.
  • Salt.

Ingredients (filling):

  • Vegetable oil.
  • Chicken fillet - 400 gr.
  • Broccoli - 200 gr.

Ingredients (fill):

  • Chicken eggs - 2 pcs.
  • Fat cream - 200 ml.
  • Cream cheese - 200 gr.
  • Nutmeg, spices.

Algorithm of actions:

  1. Melt the butter, mix with salt, sugar, eggs. When adding flour, quickly knead the dough. Hide in the refrigerator.
  2. For the filling: chop the chicken fillet into pieces, fry in oil. Divide the broccoli into small inflorescences.
  3. For pouring - beat eggs with nutmeg, cream, stir in cheese. Add other spices.
  4. Roll out the dough thin enough, put in a container, making sides. Chop with a fork or cover with baking paper and cover with beans. Bake for 5 minutes.
  5. Remove from oven, add filling. Pour the creamy egg mixture over.
  6. Return it back, and after another half hour you can start tasting.

The use of these recipes will help any housewife to significantly expand the family's diet, to please relatives and friends with real pies.

We are waiting for your comments and ratings - this is very important for us!

This article is a compilation of several simple and step by step recipes pies with chicken on yeast dough. Such pies stand out for their lush shapes, satiety, and a variety of fillings.

By the way, this is not the first article about chicken baked goods, pay attention also to:

In the recipes below, you can use both fresh and pre-cooked chicken, as well as various types of meat: carcasses, breasts, legs, fillets, minced chicken, etc.

Recipes

Yeast dough pie with chicken and potatoes


Ingredients:

  • Ready yeast dough - 800 g.
  • Chicken fillet - 600 g.
  • Onions - 3 pcs.
  • Vegetable oil;
  • Tomato paste - 100 g.
  • Ground black pepper - 0.5 tsp;
  • Salt - 1 tsp;

How to bake this cake

  1. Since the dough is already there (mixed in advance, or purchased, etc.), we begin to prepare the chicken filling.
  2. This recipe differs from the previous one in that the chicken pre-passes heat treatment... The advantage of this option is that the baking time of the cake will be reduced from 40-50 minutes to 30-35, or even less.
  3. Chicken meat should be finely chopped, put in a pan, pour in a little oil and fry over medium heat.
  4. After 5 minutes, finely chopped onions should be added to the chicken, tomato paste, salt and pepper. Fry for another 10-15 minutes, until the meat turns white and an appetizing aroma of fried chicken appears.
  5. Lightly sprinkle the table with flour for ease of use. Pinch off half of the dough and roll out into a rectangle.
  6. Grease a baking sheet with oil, put the rolled dough in it and make sides on the sides.
  7. Put the prepared filling on the dough.
  8. Roll out the second piece of dough in the same way and cover the cake with it, pinching the edges.
  9. Make a couple of cuts in the center to allow steam to escape.
  10. Heat the oven to 180-190 degrees, bake the cake for 30 minutes until golden brown.

Yeast dough pie with chicken and mushrooms

Excellent yeast pie stuffed with chicken and mushrooms in a creamy filling. Very aromatic and delicious.!

Ingredients:

  • Yeast dough - 950 g (see the top-most recipe);
  • Chicken (breast) - 550 g.
  • Onions - 1 pc.
  • Green onions and dill - 50 g.
  • Cream (or sour cream) - 180 ml.
  • Vegetable oil;
  • Egg - 1 pc.
  • Salt and pepper at your discretion (I add 2 pinches of both);

How to make this pie

  1. Cut the chicken into small pieces and place in a bowl. Add chopped herbs, a couple of tablespoons of oil, salt and pepper there. Let it sit for about 15 minutes.
  2. Finely chop the onions and lightly fry in oil (until transparent). Then put the sliced canned mushrooms, season with salt, pepper, pour cream and simmer for another 10-15 minutes, until excess moisture evaporates.
  3. Separately, chicken meat also needs to be lightly fried - 5-10 minutes in a little oil.
  4. Knead the dough and divide in a ratio of 1 to 3. Roll out the larger piece with a rolling pin and transfer to a greased baking sheet.
  5. Now put chicken pieces on the dough in an even layer. On top of the chicken is a layer of creamy mushrooms.
  6. Roll out the remaining dough thinly and put on the filling, fastening the edges tightly.
  7. Grease the cake with a beaten egg. Make a couple of shallow cuts in the center with a knife.
  8. Preheat the oven to 180 degrees - baking time 35 minutes.

Yeast Pie with Chicken and Cheese


Bright and fragrant. It prepares very quickly, provided that you already have dough and boiled chicken.

Ingredients:

  • Yeast dough - 550 g.
  • Boiled chicken (or fried minced chicken) - 300-400 g.
  • Cheese (semi-hard) - 150-200 g.
  • Onions - 2 pcs.
  • Salt - 1 pinch;
  • Pepper - 1 pinch;
  • Butter - 30-50 g.

Let's start cooking

  1. Cut the cheese into thin slices. Finely chop the onion.
  2. Separate the chicken from the bones and also cut into small pieces.
  3. Coat a baking sheet with oil.
  4. Roll out the dough and place in a baking sheet, forming high sides.
  5. Lay a layer of chicken, then a layer of onions, then a few pieces of butter for juiciness, and on top we put slices of cheese.
  6. Salt and pepper. And put in an oven heated to 190 degrees for 30-35 minutes, until the dough takes on an appetizing ruddy look.

Yeast dough pie with chicken and cabbage

Juicy yeast pie stuffed with chicken, cabbage and other vegetables.

This recipe uses fresh (then stew) cabbage, but you can experiment by adding sauerkraut (or canned) cabbage to the filling.

The chicken is already pre-cooked and separated from the bones and cartilage.

You can also take minced chicken, which must first be fried.

Ingredients:

  • Wheat flour - 550 g.
  • Dry yeast - 1 tsp;
  • Salt - 1 tsp;
  • Sugar - 2 tsp;
  • Chicken eggs - 2 pcs.
  • Vegetable oil - 40 ml.
  • Milk (or water, or kefir) - 200-230 ml.
  • Boiled chicken meat - 500 g.
  • Onions - 2-3 pcs.
  • Cabbage (cauliflower or white cabbage) - 300-400 g.
  • Carrots - 1pc.
  • Frying oil;
  • Salt and pepper to taste;

Cooking

Stir the yeast in warm milk. After 10 minutes, drive in the eggs, add sugar and salt.

Add flour and stir. Now you need to pour oil into this loose and viscous mass and knead it with your hands.

Roll a ball of dough and leave it covered with a towel for 30-45 minutes. Let it grow.

Finely chop the onion and grate the carrots. Pour oil into a frying pan (5 tablespoons), and fry over low heat for 5-10 minutes.

While you need to chop the cabbage, then you should also put it in the pan, cover and simmer for 15-20 minutes.

Remove the lid, salt, pepper and fry for another 5-10 minutes, until the excess juice evaporates.

Molding

Grease a baking dish with oil. Roll out half of the dough and place in it.

Stir and then spread evenly on top of the dough.

Roll out the rest of the dough and place on top of the filling. Make several holes for the steam to escape.

Bake for 30-35 minutes at 190 degrees.

Yeast Pie with Chicken and Rice

Everything is very simple here! Pay attention to the previous recipe. Replace cabbage and carrots in it with boiled rice (300-400 g), and cook in the same way.

  • Chicken can be pre-fried in ketchup, cream, mayonnaise or sour cream. The choice is wide, and thus you can get a new taste every time!
  • You can also add to the filling to the chicken boiled eggs... The usefulness and nutritional value will double!
  • Add stewed zucchini, tomatoes, green beans and other vegetables.

  • Recipe author: site
  • Category: Pies and buns
  • Cooking method: Kneading; Baking
  • Recipe cuisine: Slavic
  • After preparation, you will receive: 10 servings
  • Preparation time: 1 h 45 min
  • Cooking time: 45 minutes
  • Total time: 2 h 30 min

The nutritional value:

  • Serving size: 100 g
  • Proteins: 7.5 g
  • Fats: 8.5 g
  • Carbohydrates: 44.8 g
  • Calories: 309 kcal

Ingredients:

    Dough:

  • 1. Milk 3.2% fat - 600 ml
  • 2. Chicken eggs - 2 pieces
  • 3. Wheat flour top grade - 1 kg
  • 4. Yeast - 30-35 g
  • 5. Butter - 80-100 g
  • 6. Sugar - 100 g
  • 7. Salt - 1-2 tsp
  • 8. Sunflower oil - for mold lubrication

    • Filling:

  • 1. Chicken fillet - 500-600 g
  • 2. Hard cheese - 300-400 g
  • 3. Salt - 1 tsp
  • 4. Sunflower oil - for frying


    • Preparation:

    • 1. Take 30 - 35 g of yeast.
    • 2. Add them to 600 ml of milk at room temperature. Pour in 100 g of sugar and stir so that the sugar "disperses". Cover with a towel and put in a warm place, without drafts, for 15 minutes, so that the yeast starts working.
    • 3. We take 1 kg wheat flour the highest grade.
    • 4. Add 1 teaspoon of salt to the flour.
    • 5. We begin to knead the dough. We put on 1 - 2 speed and add 2 to the flour chicken eggs and 70 - 80 g softened butter.
    • 6. When the yeast is "working", add it to the flour. And knead the dough for 10 - 15 minutes.
    • 7. Take the form and grease it sunflower oil so that the dough is easy to fit and then easy to reach.
    • 8. When the dough has ceased to stick to the beating bowl, put it in a mold, cover it with a towel and put it in a warm place, without drafts, leave for 1 hour.
    • 9. While the dough is coming up, start preparing the filling. Wash chicken fillet, salt, pepper, add a little turmeric and fry until tender in a pan.
    • 10. Take the cheese and rub it on a coarse grater.
    • 11. Fry the chicken fillet and cool it so that you can work with it further.
    • 12. When the fillet has cooled down, cut it into small pieces.
    • 13. After 1 hour, the dough came up and we put it on a floured table.
    • 14. Divide the dough into 2 equal halves.
    • 15. Take the first half of the dough and roll it out 1 - 1.5 cm thick.
    • 16. Cover a baking sheet with baking paper and grease it with sunflower oil. We lay out the rolled dough and form the sides around the perimeter. Excess dough - cut off.
    • 17. The dough, which has been cut off, we roll out thinly and cut out of it with molds - decorations with which we will then decorate our cake.
    • 18. And put our beauty aside.
    • 19. We begin to lay out the filling. First, put a layer of cheese, then a sliced ​​chicken breast, and then again a layer of cheese.
    • 20. Take the second part of the dough, roll it out and cover the filling on top.
    • 21. Carefully pinch the edges so that the dough does not open. Pierce the dough with a fork (right to the filling) so that it does not swell and bubble.
    • 22. Take 1 chicken egg, break it, add a small pinch of salt and beat a little. Lubricate the cake.
    • 23. Lay out the prepared dough decorations and grease them as well. This will give the cake a very nice, ruddy look.
    • 24. We put in the oven, preheated to 180 ° C, the oven for 40 - 45 minutes. We take it out, cool it down at room temperature and serve to the table.
    • 25. Pie with chicken and cheese made from yeast dough in milk - fabulously delicious!

      Lick your fingers!


Chicken pie was invented a long time ago and at all times it was especially revered. The first mentions of such a dish date back to the 16th century. It is known that at this time kurniks were prepared for a wedding, where they were solemnly placed at the head of the table. In this article, we suggest 15 simple options making a delicious pie stuffed with the most tender chicken breast.

Nowadays, such a dish is still something of a delicacy, because for cooking fresh homemade baked goods we always run out of time. But quick pie with chicken is prepared in literally 40 minutes.

Let's make a simple dough for him:

  1. Combine a glass of mayonnaise with a glass of sour cream. Add a pinch of salt, a pack (10 g) of baking powder and three eggs.
  2. Knead everything with a spoon, add flour in portions and knead a non-steep dough, reminiscent of very thick sour cream.
  3. Prepare the mold, sprinkle the bottom with flour a little and cover it with dough, forming a layer up to two centimeters thick.
  4. As a filling, pre-cut 250 g of chicken fillet and level the resulting pieces of meat on the base. They can be seasoned with salt and spices.
  5. Next, we need 1 medium-sized onion. We clean it and cut it into half rings, which we immediately distribute over the surface of the cake.
  6. Top with grated cheese onion. In order to decorate such a cake, you need a piece weighing about 200 g.

The workpiece must be placed in a preheated oven, where the cake will be baked at 180 ° C for 30 minutes.

Classic kurnik

The classic kurnik is a truly festive pie. Its recipe cannot be called simple, but for the sake of such magnificence it is worth tinkering.

The pie got its name not from the word "chicken", but from the name of the Cossack dwelling - "kurenya", because the loaf has an external resemblance to the hut. At its top, a hole is made through which, when the product is removed from the oven, steam comes out like smoke.

Briefly, the technology looks like this:

  • the base of the cake is made from the dough;
  • several types of filling are alternately laid on it;
  • each layer is pressed with pancakes, forming a high hill, which is covered with another layer of dough;
  • a hole is made at the top of the "structure", and the workpiece is placed in the furnace.

To make it easier for yourself, kurnik can be done in several stages, stretching the process for a couple of days.

For example, prepare a chicken filling in advance:

  1. Cut the poultry carcass and remove the skin.
  2. Place the meat in a deep saucepan and drown in cold water.
  3. Add a couple of lavrushkas and 5-6 black peppercorns.
  4. Place the pot on the stove and cook the chicken under a closed lid, periodically removing the resulting scale.

The meat will need to be pulled out, cooled and disassembled into fibers. You should leave half a cup of broth for the pie, the rest can be used for other purposes.

The next type of filling is made from rice and mushrooms (the easiest way is to take mushrooms):

  1. Rinse half a glass of cereals, add water (2 to 1) and boil until soft.
  2. Rinse a third of a kilo of mushrooms, cut them into slices and fry in oil until golden brown and the liquid evaporates.
  3. Separately from the mushrooms, sauté one piece of finely chopped onions and carrots.
  4. Put the entire filling (mushrooms, vegetables and porridge) in one bowl, salt to taste and add a little chopped fresh herbs.

Let's make pancakes. Break one egg into a deep container, add a glass of milk and 70 g of flour. Add salt as desired and energetically combine everything with a mixer. The dough will come out completely liquid - this is what you need. We will pour it with a ladle into a heated, unlubricated pan, letting it spread over the entire bottom area.

Fry the pancakes on both sides and fold. If they are prepared in advance, they will need to be covered with foil or covered with plastic.

For the main test, take a chicken egg, sour cream (50 g), half a pack of butter, a pinch of salt and a small spoonful of baking soda. Combine and knead all the ingredients, forming homogeneous mass... Add flour and make dough. Its ideal consistency is soft and elastic. Let's cover the base and leave it to "breathe" for a while.

Let's put together the pie:

  1. Roll out the third part of the dough into a half-centimeter thick layer, with which we will line the bottom of a round shape.
  2. Alternately, we will lay out vegetable and meat fillings on the base, laying each layer with pancakes.
  3. Roll out the remaining dough into a slightly thicker layer, cover the cake with it and make a hole one and a half centimeters in diameter at the top with the tip of a knife.
  4. Decorate the cake with carved pieces of dough, coat with an egg and send it to the oven already warming up to bake at 180 ° C. This process will take up to 45 minutes.

After this time, pull out the chicken and fill it through the hole in the top chicken bouillon... The loaf must be allowed to brew, after which it can be cut into portions.

French "Kish Laurent"

Quiche Laurent is a delicious variation of the open pie, originally from France. Traditionally, it is baked on a sandy basis, and the filling is made from a variety of ingredients, but it must be poured with creamy or sour cream and sprinkled with cheese chips.

  1. To make a base, combine ground butter (150 g), one chicken egg, 50 ml water, a glass of flour and 1/3 tsp. salt. Knead the tough dough and cool it for half an hour.
  2. While it acquires the desired properties, prepare the filling. You will need a pre-boiled chicken breast for 300 grams, as well as a quarter of a kilo of champignons and one large onion.
  3. Chop the onions arbitrarily and sauté until golden crust... It is necessary to lay out the washed and sliced ​​mushrooms to it. Fry the mushrooms until all the moisture has evaporated, and add the diced fillet to the mushroom mince. Let’s simmer everything together on fire for another 5 minutes.
  4. To prepare the filling, you need to take a glass heavy cream for sauce and soups (33%) and bar hard cheese gram for 200. Grate cheese smaller and combine with cream.
  5. Roll out a layer 1 cm thick from the dough. Put it in a round detachable form with a diameter of 22 - 24 cm. Form the sides with a height of four centimeters and cut the edges with a curly knife.

Distribute the filling on the basis, fill it with a cheese-cream mixture and send it to bake at 180 ° C for 40 minutes. When the Laurent cake is browned, it can be taken out and served with tea.

Chicken Jellied Pie

Chicken jellied pie is very simple to prepare.

  1. For the dough, mix three eggs, 300 g sour cream, a glass of sifted flour and a teaspoon of baking powder in a bowl. You can add a little salt.
  2. For the filling, cut chicken fillet (300 g) into thin fibers, mix it with 150 g grated cheese and add chopped herbs and salt to taste.
  3. For the cake, you need to take a mold with a diameter of 24 cm. Cover the bottom with baking paper and grease liberally with butter. Pour half of it into the mold batter, and smooth the filling on top. Pour the remaining dough over it and place in the oven.
  4. The cake is baked at 200 ° C. After 30 - 35 minutes, its readiness can be checked with a wooden torch. If it is completely dry, the baked goods are placed on the table.

When it has cooled slightly, you can remove the pan and cut the pie into portions.

Cooking with puff pastry

Chicken and cheese are a win-win combination. This filling can be put into any cake and the result will always be excellent.

  1. In order not to bother with homemade dough, you can buy ready-made puff pastry. Defrost and roll it into a rectangular layer about half a centimeter thick. From a 450-gram package, you should get 2 identical cakes.
  2. Let's prepare a filling from a whole boiled ham, onion and a 100 gram piece of cheese. Remove the bones from the meat and cut into small pieces. Stir the onion in half rings and fry in oil until transparent. We rub the cheese on a coarse grater.
  3. Mix the chicken and onion together with the oil in which it was fried, as well as the cheese. Add some chopped greens to taste. Salt and pepper, put the minced meat on the dough, retreating from the edges by 7 - 8 cm.
  4. Cut the dough along the edge into oblique strips, which we wrap from top to bottom, as if braiding a pigtail.
  5. The pies are baked at 180 ° C until golden brown.

With the addition of potatoes

From puff pastry, you can make a hearty and tasty pie with chicken and potatoes, which is convenient to take with you to picnics or to the dacha, instead of a snack or main course.

  1. For the base, you need puff pastry in the amount of 250 g. It needs to be rolled out into a round layer.
  2. Prepare the filling from 200 g of chicken thigh. Fry it in oil along with the onion cut into half rings.
  3. For the filling, you will also need 2 potatoes cooked in their uniforms. Peel the tubers, rub them on a coarse grater and put them on a layer of dough.
  4. Distribute the fried chicken pieces on top of the potatoes. Minced meat with salt and pepper.
  5. Let's collect the edges of the dough. Pinch them, leaving a small hole in the middle of the pie.
  6. Put the workpiece in the oven and set the cooking temperature to 200 ° C. Since all the ingredients, except for the dough, are already ready, it will take no more than 25 minutes to brown the cake.

Multicooker Chicken Pie

You can cook anything in a slow cooker, including a pie. Moreover, according to the creators of the recipe, it turns out to be no worse than a dish from the oven.

  1. To prepare the dough, you need to take 4 chicken eggs and separate the whites from the yolks. Beat egg whites with a drop lemon juice and a pinch of salt.
  2. In a separate bowl, mix the yolks with 4 tablespoons of mayonnaise. Add a teaspoon each of salt and sugar, and half a teaspoon of baking powder. Sift 2/3 cup flour. Optionally, you can add half a teaspoon of curry to the dough. This seasoning goes well with chicken and will give the cake a golden color.
  3. All ingredients must be thoroughly mixed, whipped yolks into the mass and using a spatula, make the dough homogeneous.
  4. Prepare the filling from minced chicken. Scroll 400 g breast or thigh fillets in a meat grinder. Fry a randomly chopped onion and one leek in oil. Introduce to frying chopped meat, add salt and simmer under a lid over low heat until tender (about 15 minutes).
  5. The bottom of the multicooker bowl needs to be greased. vegetable oil... Then pour half of the dough into it, put ½ of the filling, cover it with the remaining dough, on top of which we distribute the second part of the filling.
  6. Turn on the multicooker in the "Baking" mode and set the time - 1 hour. Meat pie can be served hot with tea.

Cooking recipe with mushrooms

Chicken and mushrooms - adorable flavor combination for many pie lovers. This filling can be used with any dough.

Try to cook juicy meat and mushrooms pancake cake, from which it is simply impossible to break away.

First you need to bake 10 pancakes with a diameter of 20 cm. To do this, use any known recipe.

The pie is filled with two types of filling: boiled chicken(250 g) and mushrooms fried with onions in oil (250 g). It is not difficult to make them. But for this appetizer, you need to prepare the béchamel sauce.

For this:

  1. Melt 50 g of butter on the fire, add 2 tablespoons of flour to it and mix everything thoroughly with a whisk so that the lumps disappear.
  2. Add 2 cups of milk to the hot mass, add a teaspoon of nutmeg and a pinch of salt.
  3. Not forgetting to stir the mixture with a whisk until the lumps are completely dissolved, simmer the sauce over low heat.
  4. Let it thicken and turn it off.

We begin to collect the chicken and mushroom pie.

  1. Put on the bottom of the mold (18 cm diameter) baking paper... We throw the pancakes over the sides of the form so that part of it covers the bottom, and part hangs from the edges. We put another pancake at the very bottom.
  2. Put the chicken breast filling, grease it with béchamel sauce and cover with a pancake. Next we put the mushroom filling, again the pancake and again the meat. We repeat this until the minced meat ends.
  3. Press the last layer with the last pancake, which we cover with the hanging edges of the pancake boards. Fill the pie with a mixture of eggs and two tablespoons of mayonnaise.
  4. We put the blank in the oven for 25 minutes and set the heat to 180 ° C.

After removing the dish from the oven, let it cool slightly, and then you can pick up its edges with a knife and take the cake out of the mold.

With broccoli

Let's prepare open pie by the type of Kish Laurent.

  1. For the dough, rub 70 g of butter on a grater, sift a glass of flour with half a teaspoon of baking powder and add 100 ml of cream with 10% fat. Knead the tough dough, wrap it in foil and put it in the refrigerator for an hour.
  2. We will make the filling from one boiled chicken breast, 200 g of boiled broccoli and fried onions (1 head).
  3. We collect the cake using a split form. Grease the bottom with oil and lay a layer of dough. We form the sides, level the filling and fill it with sauce.
  4. To pour, beat 3 eggs and half a glass of 10% cream and mix the sauce with 100 grams of grated cheese. We completely cover the filling with the prepared filling.

We put the workpiece in the oven and bake for 40 minutes at 180 ° C.

Pita bread with chicken and cheese

Lavash can serve as a base for a quick and tasty chicken pie. You will need 5 thin layers, one of which we cut lengthwise into two parts.

  1. We put the middle in a baking dish, and leave the edges hanging down - we will subsequently cover the cake with them.
  2. The filling will consist of boiled chicken breast (500 g), cut into half rings and fried onion, and two grated processed cheese curds, such as "Druzhba". All this must be mixed in a separate bowl, salt and pepper.
  3. Cut the remaining pita bread into 4 parts and put a small amount of filling on each part. We roll up the workpiece with a roll.
  4. Fold the rolls into a mold, fill with an impregnation of 4 eggs and 3 tablespoons of mayonnaise, close the edges of the pie.
  5. Lubricate a layer of pita bread with mayonnaise and put the blank in the oven for half an hour. The baking temperature should be 180 ° C.

With cabbage

Cabbage pie can be made with puff pastry. While the layers are thawing, you need to make the filling.

  1. Finely chop 200 g cabbage, one onion and 2 garlic cloves.
  2. Fry the vegetables in oil over medium heat, add 150 g of minced chicken to them and fry the filling for another 5 to 7 minutes until tender.
  3. Put the minced meat on a sheet of dough rolled out into a rectangle, far away from the edges, which then cut into longitudinal strips. Wrap the filling, throwing a strip alternately from each edge, as if braiding a pigtail.
  4. Brush the surface of the pie with an egg and bake the piece in the oven at 180 ° C. The cake will be completely ready in 20 minutes.

With smoked chicken

Let's make a puff pastry pie again. In this dish, it is not the base that is important, but the filling. Smoked chicken and chanterelles create an unusual flavor combination. You can fall in love with this cake from the first bite.

  1. Tear off the meat from the smoked leg and cut into cubes.
  2. Boil the chanterelles until cooked, put them in a colander, and after the moisture has drained off, fry them together with the onions in an oiled frying pan.
  3. Lay the filling in two layers. First, distribute the chicken over the layer, and then the mushrooms. Cover the minced meat with a layer of dough and make holes in the resulting cake for steam to escape.
  4. Lubricate the pie with a beaten egg and put in the oven for half an hour. Set the temperature at 180 ° C.

How to cook with bacon

The combination of chicken and bacon will appeal to those who like a lot of different meats. Prepare the filling for such a pie from chicken breast and broth-based sauce. And we will wrap the minced meat in puff pastry - buying a finished product will significantly save time.

  1. Boil the whole breast until tender. Free from bones and cut into pieces.
  2. Fry one onion in a skillet, add 100 g of finely chopped bacon, 2 tablespoons of flour and salt to it. Mix thoroughly, pour in one and a half cups of broth, which turned out after boiling the chicken, and let the sauce thicken a little.
  3. We collect the cake using a split form. Cover the bottom with parchment and grease it with oil. Stretch a layer of dough along the bottom, on which we will lay out all meat filling and top with the bacon sauce. Close the filling with another layer of dough.
    1. 200 g of tubers are boiled, which, together with 150 g of butter, are crushed into mashed potatoes.
    2. Pour half a glass of flour and a teaspoon of salt into the potato mass. Knead the dough, put the lump in a bag and put it in the refrigerator for an hour.
    3. The filling consists of three pieces of different colors of sweet peppers, 500 g of minced chicken, 2 onions, 2 cloves of garlic and 1 stalk of celery. Vegetables and meat are fried in oil separately and then mixed. Add salt, pepper and thyme to taste.
    4. A round layer is rolled out of the dough, which is placed on the bottom of a multicooker oiled bowl. The sides are formed from the edges of the layer.
    5. A meat-and-vegetable mixture is poured into a bowl and poured over it with a sauce made from a glass of heavy cream and three eggs.

    Set the Baking mode on the dashboard and cook the cake for 55 minutes.

    With egg and green onions

    Bake a cake with purchased yeast dough. You will need a piece weighing 500 g.

    1. For the filling, cut raw chicken breast (1 pc.) Into small pieces and fry it in oil until golden brown.
    2. Add a bunch of chopped green onions to it and sauté the food for about 2 minutes.
    3. Break into the same frying pan 3 raw eggs, mix everything with a spatula and cook the filling for another 3 minutes.
    4. We close the bottom of the mold with dough, put the entire portion of the filling on it at once and cover the tasty contents with another layer. Pin up the edges and brush the cake with an egg.
    5. The dish will be baked at 190 ° C. It will take 30 to 35 minutes to cook.

    Chicken pie recipes are striking in variety. It becomes clear that this dish can be absolutely anything, it is enough to show a little ingenuity and imagination.

Flour preparation can be puff, yeast, sour cream and kefir, or unleavened. Such dishes were valued by their ancestors - the Slavs, they were called kurniks from antiquity. Chicken pie- one of the most popular treats French cuisine... It is very pleasant to cook such a dish - it is done extremely quickly (especially if we take as a basis already ready dough), and the prepared treat turns out to be simply excellent: fragrant, lush, juicy, literally melting in your mouth.

The five most commonly used ingredients in recipes are:

The dish captivates not only with its simplicity of preparation, but also with its beauty. Kurnik can be closed and open, round or square, very large or very small. In fact, you can think of culinary creation for every taste! Chicken pie recipes are varied, because given view meat goes well with a variety of products: vegetables, fruits, berries, seafood, mushrooms, cereals, any other type of meat. The filling options are limited only by the imagination of the chef! Experimenting with all kinds of fillings, you can get new ones every time culinary masterpieces, surprising with their unique taste.