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Garlic sausage cheese carrot salad. Salad with sausage cheese and carrots

Hearty salad with original taste that everyone will remember. Prepare a salad with sausage cheese for your family, add onions, carrots, tomatoes, sausage, herbs.

  • Sausage cheese (smoked) - 130 g;
  • Crab sticks- 1 package (100 g);
  • Onion (purple) - 1 head;
  • Boiled egg (chicken) - 2 pcs.;
  • Canned corn (canned) - 100 g;
  • Greens (fresh used) - optional;
  • Mayonnaise (any) - 3 tbsp. spoons;
  • Ground salt and pepper (we have black) - at the discretion.

So, in order for everyday life or festive feast to cook crab salad with sausage cheese, we will get acquainted with the gastronomic list of required products. As you can see, the ingredients are available, economical, they can be purchased without any problems in any grocery store. Among the required components heat treatment only need to be exposed chicken eggs... We cook them so that they become "cool". Then, right in a saucepan, put the eggs under a cold pressure of water in order to cool them. To implement the recipe, in addition to the products, prepare a cutting board for cutting, a sharp knife, a grater (the cells must be large), a bowl, a spoon. You will also need a strainer to drain the juice from the canned corn. The rest of the details of cooking salad with sausage cheese in our step by step description... Enjoy cooking!

Let's start grinding the ingredients of a delicious salad dish. The first ingredient is sausage cheese... We have it with a smoked taste. For grinding, take a grater. Three sausage cheese immediately in a bowl. This is the kind of cheese shavings we got.

Next in line are crab sticks. Make sure that they are defrosted by the time of slicing (if this is, of course, necessary). We remove each crab stick from a plastic bag. We shift the sticks alternately to the cutting surface and cut into small cubes. We transport the sliced ​​crab sticks into a bowl to the cheese shavings.

Boiled chicken eggs have already cooled down enough, you can peel them from the shell and start cutting. Grind the eggs for our smoked sausage cheese salad and put them directly into a bowl with the rest of the ingredients.

There are onions among the components of our proposed salad dish. We gave preference to the purple bow. We clean it, cut it. The form of chopping onions is thin half rings. Shifting onion slices in a bowl.

The next product is canned corn from the can. We decant the juice from the grains, add them later to the future salad.

Cooking a salad with sausage cheese according to the recipe in the photo is approaching the culinary ending. We also need to add chopped greens to the components of the salad (in our case, this is dill), season with spices, including salt, and season with mayonnaise.

Mix the ingredients of the salad with the sausage cheese with a spoon, we have completed the recipe. We treat ourselves to a delicious salad for health!

Recipe 2: salad with sausage cheese and carrots (step by step)

Our salad uses sausage cheese. It is quite soft and goes well with carrots, emphasizing its taste with a light smoked smack.

If you add other types of cheese to the salad - processed or hard - the taste of the salad will also change. With melted cheese, it is more tender, with hard cheese - bright and rich.

  • 300 or 350 gr. sausage cheese,
  • 1 carrot,
  • 4 cloves of garlic (5 can be used),
  • put mayonnaise to taste.

It is better to use chilled cheese, then it is easier to grate. Therefore, if the cheese is just purchased, we keep it in the refrigerator for about 30 minutes. You can put it in the freezer for a few minutes.

Three cheese on a coarse grater. Transfer to a salad bowl.

We wash the raw carrots in cold water, peel. We rub on the same grater. We put it in a bowl.

Separating from garlic the right amount cloves, peel them, wash. Squeeze out through a press or three on a fine grater. We put it in the bowl.

If you want to add an egg, cook it hard-boiled, cool it, peel it and rub it on a fine grater into a salad. But we are missing this step. We fill our salad with mayonnaise.

At the same time, we take into account the factor that the softer the cheese, the less mayonnaise is required for dressing. Stir and taste for salt. Salting is usually not required. Salt is needed only if an egg or carrots were added in the salad, it turned out much more than cheese.

Cool the salad with sausage cheese and carrots, serve.

Bon Appetit.

Recipe 3: sausage cheese salad with croutons (with photo)

Delicious and hearty salad- an excellent combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with such a salad!

  • Smoked sausage 200 g
  • Large tomato 1 pc
  • Garlic 2-3 cloves
  • Sausage cheese 200 g
  • Mayonnaise to taste
  • Croutons with smoked flavor 1 pack

Cut the smoked sausage into strips.

Cut the tomatoes into cubes.

Grate the sausage cheese and mix with the tomatoes and sausage.

Pass the garlic through the garlic, mix with mayonnaise and season the salad. Sprinkle with croutons before serving.

Help yourself!

Bon Appetit!

Recipe 4: salad with sausage cheese, garlic and tomato

  • sausage (smoked type "Salami" or "Cervelat" - 200 g,
  • cheese (smoked or sausage) - 200 g,
  • ripe tomato fruit - 1 pc.,
  • garlic (young) - 2-4 cloves,
  • wheat crackers - 100 g,
  • sauce (mayonnaise or sour cream) - 100 g.

Remove the packaging film from the sausage and cut the loaf into neat strips.

We wash the tomatoes warm water and wipe dry. Then we cut out the place of attachment of the stalk together with a small amount of pulp (this is where the highest concentration of nitrates is) and cut them into large cubes.

Grind the sausage cheese with a coarse grater.

We clean the garlic from dry scales and pass the cloves through the garlic press.

In a separate bowl, mix the sauce with chopped garlic.

Put chopped tomatoes, sausage in a salad bowl and add cheese. Stir gently so as not to crush the tomatoes, and season the dish with sauce.

Before serving, add croutons.

Recipe 5: puff salad with sausage cheese, onions and apple

  • sausage cheese - 200 gr
  • red onion - 200 gr
  • apple - 200 gr
  • mayonnaise - 150 gr

Peel the onion and cut into half rings. At the same time, we try to cut it as thin as possible.

Put the chopped onion in a deep bowl and fill it with cold water - let it stand while we cook the rest of the ingredients. Alternatively, you can add a little vinegar to the water with which we pour the onion, I do this if I use white onions, not red. Rub the sausage cheese on a coarse grater. Here you need just sausage cheese, another hard cheese will not work. We wash the apple, wipe it dry and also rub it on a coarse grater. If you are afraid. that the apple will darken - you can sprinkle it with lemon juice.

We put the onion in a colander and let the water drain. We put it on the bottom of a large shallow plate. Lubricate with mayonnaise, put half of the prepared sausage cheese on top.

Then put the grated apple on the cheese and again coat it well with mayonnaise. In total, we get two layers of mayonnaise. In principle, it is possible to coat each layer with mayonnaise, but then every time we put the mayonnaise in a "mesh", otherwise our salad will drown in it.

The last layer is the remaining grated sausage cheese. At this point, the salad is almost ready, but it needs to be refrigerated for a couple of hours to soak. Then you can serve it to the table.

Serve chilled salad. We lay out on portioned plates so as to immediately capture all the layers, for this it is convenient to use a small spatula, like for a cake. The salad turns out to be very juicy and feels rather light, a good option for every day. Bon Appetit!

Recipe 6: salad with carrots, sausage cheese and garlic

  • carrots - 2-3 pcs.;
  • smoked sausage cheese - 300 gr.;
  • garlic - 2 cloves;
  • mayonnaise to taste

We clean our carrots, to be honest, but I usually do it by eye, and the amount of products is approximate. I peeled three, but took two carrots.

I rub on a fine grater, I like it better. It is possible for a large one, in any case it will be tasty, but on a small one it seems to me juicier carrots). In a bowl of carrots, grate the sausage cheese (when I didn't have it, I and ordinary processed tru, also delicious)

And squeeze out the garlic, you can also grate it on a fine grater.

We mix everything well and add mayonnaise. Here we look to taste, whoever likes it more, I don't like a lot of mayonnaise.

Here is our salad and ready. Simply and easily.

Recipe 7, step by step: pink salmon salad with sausage cheese

Simple, unpretentious puff salad, but it looks impressive on the table. Much depends on the quality of the sausage cheese. By the way, canned fish can be successfully replaced with boiled chicken breast.

  • Pink salmon in s / s 1 can (245 g)
  • Boiled potatoes 2 pcs
  • Sausage cheese 100 g
  • Egg 3 pcs
  • Mayonnaise 250 g
  • Olives for decoration

Grate potatoes on a coarse grater. Mash pink salmon with a fork. Boil eggs hard-boiled. Refrigerate.

Put a layer of potatoes in a salad bowl, make a net of mayonnaise, then a layer of fish. Also apply a net of mayonnaise to the fish.

Peel the eggs, grate or mash with a fork. Lay out the next layer. Apply a net of mayonnaise.

Grate the sausage cheese on a coarse grater.

Lay out the next layer. Garnish with whole olives.

VIDEO

Watch the two most simple recipes how to make a sausage cheese salad.

Smoked cheese salad is original recipe filling the dish with a unique taste. Smoked cheese salads are a real treat, especially for the male half. The pleasant aroma and taste of meat, combined with juicy fresh vegetables and herbs, is a great addition to a family dinner.

The recipes for salads with smoked cheese are very simple, so every housewife can cook them. Ingredients do not require additional processing, so it will take a minimum of time to cook.

Smoked cheese is a versatile ingredient that can be used to prepare a wide variety of dishes. Salads make up the largest share among them. Editorial office Quick Recipes»Prepared a small selection of recipes for you.

Salad with sausage cheese and crab sticks

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a bit like smoked fish.

Ingredients:

  • Cheese - 350 gr.
  • Crab sticks - 10 pcs.
  • Eggs - 3 pcs.
  • Onions - 2 pcs.
  • Dill for decoration - 1 bunch
  • Sour cream

General information:

  • Cooking time: 20 minutes;
  • Servings: 4;


Cooking method:

  1. Peel the crab sticks from the film. Cut into thin strips resembling noodles.
  2. On a coarse grater or a special grater for Korean carrots grate sausage cheese. Peel the onion, cut into half rings.
  3. Hard-boiled eggs and cut into strips. Mix all the ingredients. Add salt and sour cream to taste. To stir thoroughly. Top with dill sprigs.

Shopska salad with smoked cheese

This salad is popular in Eastern Europe. It is prepared from fresh vegetables with feta cheese or other soft cheeses... If you add smoked suluguni to it, you get a very interesting and spicy salad.

Ingredients:

  • tomatoes - 100 gr.;
  • fresh cucumbers- 100 gr.;
  • bell pepper- 150 gr.;
  • red onion - 50 gr.;
  • olives - 8-10 pcs .;
  • smoked cheese - 50 gr.;
  • olive oil;
  • lemon juice.

General information:

  • Cooking time: 25 minutes;
  • Servings: 3;

Cooking method:

  1. Fresh, ripe vegetables are cut into small enough pieces and laid out in layers in a salad bowl.
  2. Cut the sweet red onion into thin half rings. Add olives or olives.
  3. For dressing, combine olive oil and lemon juice in a cup. Drizzle with this light and fresh dressing vegetable mix.
  4. Top with a slide, coarsely smoked suluguni grated on a coarse grater. Each guest should mix it on their own in a plate or portioned salad bowl.

Smoked cheese and sausage salad

Ingredients:

  • Semi-smoked sausage - 150 g
  • Processed smoked cheese - 100 g
  • Carrots - 1 pc.
  • Canned corn - 3-4 tbsp. l.
  • Mayonnaise - 2 tbsp. l.
  • Chicken egg - 1 pc.
  • Ground black pepper - to taste
  • Garlic - optional

General information:

  • Cooking time: 30 minutes;
  • Servings: 2;


Cooking method:

  1. Cut the semi-smoked sausage and smoked cheese into small slices.
  2. Wash carrots, peel, grate on a coarse grater. Pre-boil hard-boiled, cool and peel the egg. Chop the egg into small cubes.
  3. Put all the ingredients in a deep bowl, add canned corn, pepper.
  4. Stir the salad and let it soak for a couple of minutes. Ready salad with smoked cheese and sausage, serve immediately after cooking.

Sofia salad with smoked cheese

Ingredients:

  • smoked cheese - 150 gr.;
  • ham - 300 gr.;
  • medium cucumber - 2 pcs.;
  • tomato - 1 pc.;
  • mayonnaise - 2 tablespoons;
  • greens.

General information:

  • Cooking time: 25 minutes;
  • Servings: 2;


Cooking method:

  1. To prepare the salad, the first step is to rinse the greens and vegetables, remove the stems from the greens.
  2. Cut cucumbers for salad with cheese and smoked sausage, be sure to remove the bitter part. Wash and chop the tomatoes as well.
  3. Combine all the ingredients in a convenient salad bowl. Then season with mayonnaise and stir. Delicious salad Sofia can be served.

You don't need to use salt in the cooking process, since the dish contains a sufficient amount of it. It is best to add dried herbs such as parsley or dill to the salad.

Hearty and delicious salad- a great combination of sausage cheese, tomatoes, smoked sausage and croutons. Men are delighted with such a salad!

Ingredients:

  • Sausage - 200 g.
  • Sausage cheese - 200 g.
  • Tomato (large) - 1 pc.
  • Garlic - 2-4 teeth.
  • Mayonnaise
  • Croutons - 1 pack

General information:

  • Cooking time: 20 minutes;
  • Servings: 2;

Cooking method:

  1. Cut the smoked sausage into strips. Rinse the tomatoes under running water. Pat dry with paper towels, cut into cubes.
  2. Grate the sausage cheese and mix with the tomatoes and sausage.
  3. Pass the garlic through the garlic, mix with mayonnaise and season the salad. Sprinkle with croutons before serving.

Smoked cheese salad with Korean carrots

Ingredients:

  • 200 g smoked sausage cheese,
  • 2 boiled eggs,
  • 100 g of Korean carrots,
  • 2 pickled cucumbers,
  • mayonnaise,
  • salt.

General information:

  • Cooking time: 15 minutes;
  • Servings: 4;


Cooking method:

  1. Boil the eggs to prepare the salad. Then on a coarse grater, grate the boiled eggs and smoked sausage cheese.
  2. Add Korean carrot, pickled cucumber and mayonnaise, chopped into strips.
  3. Stir the salad well, add salt if necessary. You can serve such a salad in portioned bowls, garnished with herbs on top.

Chicken salad with smoked cheese

Ingredients:

  • Pickled cucumbers 200 gr.
  • Smoked sausage cheese 400 gr.
  • Chicken fillet 2 pcs.
  • Mayonnaise 400 gr.
  • Dill greens 2 bunch.
  • Garlic 4 tooth.

General information:

  • Cooking time: 20 minutes;
  • Servings: 4;


Cooking method:

  1. To prepare the salad, rinse chicken fillet... Then you should boil it, cool it and cut it.
  2. Cut the cheese into strips or cubes, cucumbers too. Chop the garlic. Wash, dry and finely chop the dill.
  3. Combine all ingredients, season with mayonnaise and mix. Chicken salad with smoked cheese and pickled cucumbers ready.

Light salad with smoked cheese

Ingredients:

  • 350 g smoked cheese;
  • 4 tubers of boiled potatoes;
  • 3 pickled cucumbers;
  • 3 cloves of garlic;
  • 2 boiled beets;
  • 1 head onions;
  • 1 boiled egg;
  • 2 tbsp. l. chopped greens;
  • 2 tbsp. l. butter;
  • Mayonnaise.

General information:

  • Cooking time: 30 minutes;
  • Servings: 6;

Cooking method:

  1. Peel potatoes and beets, rub on a coarse grater, separate the whites from the yolks, grate the whites.
  2. Finely chop the onion, pickle in lemon juice. Peel the cucumbers, cut into strips. Grind mayonnaise with butter.
  3. Grate smoked cheese on a coarse grater, add garlic passed through a press, oil with mayonnaise, mix, shape a sausage, wrap it with cling film, remove for half an hour in the cold.
  4. Spread cling film on the working surface, lay beets, potatoes, onions, cucumbers on it in layers.
  5. Free the cheese sausage from the film, put it on the vegetables in the center of the salad, wrap everything neatly with a roll - the sausage should be in the middle, remove the salad in the cold for 2 hours.
  6. Before serving, free the light salad with smoked cheese from the film, decorate with egg white, herbs.

Salad with sausage cheese and croutons

Sausage cheese adds spice to any salad. Crunchy croutons are best used with some flavor or homemade with spices or garlic.

Ingredients:

  • ham - 300 g;
  • sausage cheese - 150 g;
  • eggs - 6 pcs.;
  • canned corn - 1 can;
  • crackers - 1 pack;
  • greens;
  • mayonnaise - for dressing;
  • salt to taste.

General information:

  • Cooking time: 25 minutes;
  • Servings: 4;


Cooking method:

  1. Eggs must first be boiled and cooled by pouring cold water. Peel the cooled eggs and cut into small pieces or cubes.
  2. Put the sausage cheese in the freezer for a while and then cut into small cubes. The ham also needs to be cut into cubes. Place all prepared ingredients in a bowl.
  3. Drain the corn and then add to the bowl with the rest of the ingredients. Chop the greens and send them there. Mix everything well.
  4. Season the salad with a little mayonnaise. Stir again. Add the croutons and serve the salad immediately.

How to choose smoked cheese

  • Appearance. The surface of the product must be glossy and have Brown color... Shades from light to dark are allowed. The mass is dense, there should be no bubbles, the casing is tightly attached to the cheese mass.
  • Smell. Good and high quality smoked cheese has a corresponding aroma. If the smell only resembles smoked and other odors are present, the product has not been smoked.
  • Compound. The product must only be made from animal fats. If you see the inscription on the package “ cheese product", Then the composition includes components that replace animal fats. It is better not to buy such "cheese".
  • Marking. If the product says “smoked aroma”, then liquid smoke was used in the production process.
  • Slice. An oily and sticky cut indicates that the product is already spoiled.


What products to combine smoked cheese with

Cheese is a nutritious and high-calorie product. Salads with its use are nourishing, aromatic and spicy.

Its calorie content can be “diluted” with the help of fresh vegetables: tomatoes, cucumbers, carrots, cabbage, apples. Also this product goes well with meat products: sausage, chicken, beef. Perfectly complements taste qualities smoked cheese garlic.

Tips for making smoked cheese salads

If you are using smoked sausage cheese, freeze it a little before preparing the salad. This makes it easier to cut or rub.

The best dressing for such salads is sour cream or mayonnaise.

Spicy spices, as a rule, are not added to such salads, because the cheese itself is spicy, aromatic and has a rich taste.

I bring to your attention one of the simplest and most win-win salads. This dish is made easily and quickly, and it always comes out delicious.

For the salad we need:

1 carrot (~ 100-150 g)
~ 100-150 grams hard cheese
~ 100-150 grams of semi-smoked (or cooked-smoked) sausage
~ 1-2 tbsp. tablespoons of mayonnaise
Salt to taste.

The recipe is purely homemade, so we take the main ingredients in approximately equal parts, and add mayonnaise and salt by eye. For reference, I have indicated grams and spoons.

We take boiled-smoked or semi-smoked sausage for this salad. The vast majority of people do not know what is the difference between these types of sausages. I will take this opportunity to explain. The difference is in the cooking technology. Semi-smoked sausages are prepared like this - fried, boiled, smoked and dried.

And cooked-smoked sausages are closer to raw smoked sausages. Cooked-smoked sausage is preliminarily smoked, then boiled, smoked again and dried. Semi-smoked sausages usually contain more moisture (50-60%). Whereas in boiled smoked there should be 38-43% moisture. The most famous representatives of semi-smoked sausages are Krakovskaya, Tallinskaya, Poltava.

And the most popular member of the cooked-smoked sausage team is Cervelat. Yes, so popular that it practically changed the name of this type of sausage. Many manufacturers prefer to call their products not boiled-smoked sausage, but cervelat such and such, for example, Kremlin or Moscow.

Well, we are the ones who are distracted. Suitable for our salad as boiled smoked sausage and semi-smoked. Take what you can, what you can afford, and what you like best. At least Krakow, at least Cervelat. It is possible and inexpensive, made not according to GOST, but according to TU.

With the sausage sorted out, now cheese. For this dish, almost any cheese is suitable, except for the hardest (Parmesan, Soviet, Mountain, etc.) and the softest (Brynza, Ossetian, Mozzarella, etc.). Take Russian, Dutch or, as a budget option, Processed Smoked Sausage, you can't go wrong.

The rest of the ingredients are the most common - fresh carrots, richer, and mayonnaise, preferably classic Provence.

Preparation:

Rub the cheese on a coarse grater

Cut the sausage into small pieces, as small as possible

Put grated cheese and sliced ​​sausage into a cup.

Add carrots grated on the same grater as cheese.

Sausage cheese salad is an original recipe that fills the dish with a unique taste. It can be lower in calories if added there fresh vegetables... And if you combine it with sausage, chicken meat or beef, you get a nutritious and insanely delicious salad.

You can experiment with sauces. For example, season the salad with sour cream or add aromatic spices.

How to Make Sausage Cheese Salad - 15 Varieties

Delicious salad, easy to prepare, even children can easily cope with it.

Ingredients:

  • Large carrots - 1 pc.
  • Garlic - 3 cloves
  • Sausage cheese - 200 gr
  • Mayonnaise - 3 tablespoons

Preparation:

  1. Grate the carrots on a coarse grater.
  2. Also grate the sausage cheese on a coarse grater.
  3. Peel the garlic and squeeze it in a garlic press.
  4. Mix everything and add mayonnaise.

You can add another dressing to the salad, this will add freshness in taste and originality.

Crab sticks and sour cream will add tenderness and softness to the salad. And the taste will be a bit like smoked fish.

Ingredients:

  • Cheese - 350 gr
  • Crab sticks - pack (10 pcs)
  • Eggs - 3 pieces
  • Onions - 2 pieces
  • Dill for decoration - 1 bunch
  • Sour cream

Preparation:

  1. Peel the crab sticks from the film.
  2. Cut into thin strips resembling noodles.
  3. Grate the sausage cheese on a coarse grater or a special grater for Korean carrots.
  4. Peel the onion, cut into half rings.
  5. Hard-boiled eggs and cut into strips.
  6. Mix all the ingredients.
  7. Add salt and sour cream to taste.
  8. To stir thoroughly.
  9. Top with dill sprigs.

The salad is nutritious, has an unbroken original flavor combination.

Ingredients:

  • Beef - 150 gr
  • Sausage cheese - 120 gr
  • Cherry tomatoes - 10 pieces
  • Plain tomato - 2 pieces
  • Sour cream - 100 gr
  • Parsley
  • Garlic - a couple of cloves

Preparation:

  1. Boil the beef until tender.
  2. Cut the cheese and meat into cubes.
  3. Regular tomatoes mode also dice, cherry into 4 parts.
  4. Mix the ingredients and add the pre-chopped greens.
  5. In a separate bowl, mix the ingredients for the sauce, add sour cream, garlic, which has passed through the press.

An unusual recipe that is amazing for its incredible taste. Simple enough to prepare.

Ingredients:

  • Sausage cheese - 250 gr
  • Smoked sausage - 250 gr
  • Mayonnaise
  • Garlic - 2 cloves
  • Eggs - 3 pieces
  • Rusks - 50 gr
  • Tomatoes - 1-2 pieces

Preparation:

  1. Boil eggs hard-boiled.
  2. Wash the tomatoes.
  3. Cut the sausage into long, short slices.
  4. Grate the cheese on a fine grater.
  5. Cut the egg into cubes.
  6. Add ready-made white bread croutons.
  7. Cut the tomato into slices.
  8. Squeeze the garlic into a bowl. Season with mayonnaise.
  9. Mix all ingredients thoroughly.

Instead of smoked sausage you can use a ham.

Look detailed video how to make this salad:

This dish is incredibly satisfying, so it can be consumed separately from other dishes. In appearance this salad is also not inferior to others and will decorate any festive feast.

Ingredients:

  • Sausage cheese - 70 gr
  • Chicken fillet - 250 gr
  • Tomatoes - 185 gr
  • Bacon - 50 gr
  • Green onions
  • Cream cheese - 100 gr
  • Mayonnaise - 80 gr
  • Leaf salad
  • Croutons - a handful

Preparation:

  1. It is better to buy crackers ready-made, but if you wish, you can make it yourself.
  2. In a separate bowl, mayonnaise must be combined with cream cheese. Stir well and add green onions pre-shredded. This will be a salad dressing.
  3. Boil the chicken fillet. Cut it into cubes and take it apart into fibers.
  4. Cut the tomatoes and sausage cheese into cubes.
  5. Combine everything with chicken and season with cooked sauce.
  6. Put on lettuce leaves and garnish with breadcrumbs.

Tenderness of the salad will be given by an amazing sauce in which mayonnaise and cream cheese supplemented with dill.

Ingredients:

  • Fresh cucumbers - 3 pieces
  • Eggs - 3 pieces
  • Onions - 1 piece
  • Sausage cheese - 200 gr
  • Mayonnaise
  • Greens - a bunch

Preparation:

  1. Wash cucumbers, peel and cut into strips.
  2. Boil eggs hard-boiled, peel, cut into small cubes.
  3. Cut the sausage cheese into small cubes.
  4. Combine all ingredients in a separate bowl.
  5. Add finely chopped onions to the salad.
  6. Season with mayonnaise with chopped herbs and mix.

Sharp and spicy dish, suitable for a special connoisseur of thrills.

Ingredients:

  • Vegetable oil - 100 gr
  • Garlic - 3 cloves
  • Green olives - 130 gr
  • Onions - 2 pieces
  • Pickled cucumbers - 3 pieces
  • Bell pepper- 2 pcs
  • Cheese - 340 gr
  • Smoked sausage- 200 gr
  • Corn - 1 can
  • Wine vinegar - 100 ml
  • Mustard - 1 tablespoon
  • Ground pepper

Preparation:

  1. Peel the bell peppers from the inside, seeds. To cut in cubes.
  2. Cut the sausage and cheese in the same way.
  3. Peel the onion and cut into half rings.
  4. Drain the olives and cut into rings.
  5. Cut the cucumbers into strips.
  6. Add corn.
  7. Making the sauce. We connect vegetable oil, wine vinegar, mustard. Add salt and pepper. Whisk and add garlic.
  8. Mix all ingredients. Pour in the dressing and mix thoroughly.

Such a salad will surely be appreciated by guests who unexpectedly come home. It is easy to prepare from the ingredients at hand.

Ingredients:

  • Chinese cabbage - 1 fork
  • Cucumbers - 2 pieces
  • Sausage cheese - 200 gr
  • Sausage - 200 gr
  • Pepper
  • Mayonnaise
  • Corn - 3-4 tablespoons

Preparation:

  1. Wash the Chinese cabbage, cut into strips, while removing the stalk.
  2. Fold it into a deep bowl, salt and mash, so that it lets out the juice and becomes soft.
  3. Add pepper.
  4. Cut the cucumbers into slices.
  5. Cut the sausage and sausage cheese into wide slices, then cut into small strips.
  6. Add corn.
  7. Stir, season with mayonnaise. To stir thoroughly.

Watch a detailed video on how to make this salad:

Having tried such a salad once, it can become one of your favorite dishes.

Ingredients:

  • Sausage cheese - 150 gr
  • Onions - 1 piece
  • Cucumber - 1 piece
  • Eggs - 5 pieces
  • Sour cream - 2 tablespoons
  • Sausage - 150 gr

Preparation:

  1. Boil hard boiled eggs.
  2. Cut them into small cubes.
  3. Add chopped cucumber and onions to a bowl.
  4. Cut sausage cheese and sausage into cubes.
  5. Stir everything and season with sour cream.

Who said that sprats can be consumed as a separate dish? And when combined with sausage cheese and potatoes, an unusually tasty salad is obtained.

Ingredients:

  • Sprats - 1 can
  • Cheese -230 gr
  • Potatoes - 2 pieces
  • Onion - 1pc
  • Carrots - 1 piece
  • Eggs - 3 pieces
  • Olive oil- 1 tablespoon
  • Mayonnaise

Preparation:

Wash vegetables, boil.

Then they should be peeled.

Chop the onion and fry in oil.

On a separate plate, with a fork, crush the sprats until a homogeneous consistency without lumps.

Chop the carrots and potatoes separately.

Collect the salad in layers.

  1. The first is potatoes and mayonnaise.
  2. The second - we spread the fish, followed by the onion.
  3. The next one is carrots, mayonnaise, cheese.

Grind the eggs and decorate the top of the salad.

Put in the cold for several hours.

The salad is light, low in calories, and will provide a large amount of vitamins.

Ingredients:

  • Sausage cheese - 100 gr
  • Carrots - 1 piece
  • Cabbage - 300 gr
  • Mayonnaise - 100 gr

Preparation:

  1. Chop the cabbage. Salt. Wrinkle well.
  2. Grate the carrots.
  3. Grate cheese on a coarse grater.
  4. Season with mayonnaise. Mix well.

Watch a detailed video on how to make this salad:

Another original and insane delicious variety sausage cheese salad.

Ingredients:

  • Cheese - 120 gr
  • Ham - 250 gr
  • Pickled mushrooms - 1 can
  • Tomato - 1 piece
  • Eggs - 2 pieces
  • Mayonnaise - 2 tablespoons
  • Greens

Preparation:

  1. Drain the unnecessary liquid from the mushrooms.
  2. Cut ham, sausage cheese, tomato into cubes.
  3. Rub the eggs.
  4. Combine ingredients. Pour in mayonnaise, stir.

Another tasty option salad. It can be laid out in layers: eggs, onions, sausage cheese, apples.

Ingredients:

  • Sour apples - 2 pieces
  • Boiled eggs - 4 pcs
  • Bulb onions - 2 pieces
  • Cheese - 400 gr
  • Mayonnaise
  • Pepper

Preparation:

  1. Boil eggs, peel. Cut into small pieces. Do the same with pepper.
  2. Chop the onion finely.
  3. Wash the apples, core them and cut into cubes.
  4. Grate the sausage cheese.
  5. Stir, add mayonnaise.

This salad will suit lovers of light and proper salads.

Ingredients:

  • Carrots - 1 piece
  • Sausage cheese - 150 gr
  • Prunes - 50 gr
  • Garlic - 3 wedges
  • Mayonnaise - 200 gr
  • Beets - 1 piece

Preparation:

  1. Boil the beets and carrots first.
  2. Then we cool and clean.
  3. Three of them in large grater cells.
  4. Grate sausage cheese in the same way.
  5. Wash the prunes and soak for a couple of minutes. Then cut into strips.
  6. Stir, put a few tablespoons of mayonnaise.

Very delicious recipe and helpful.

Ingredients:

  • Sausage cheese - 200 gr
  • Carrots - 5-7 pieces
  • Garlic - 5-7 pieces
  • Mayonnaise (preferably for vegetarians).

Preparation:

Grate the carrots on a fine grater. The cheese is also grated.

Squeeze the garlic. Season with mayonnaise. Can be served on the table.

Watch a detailed video on how to make this salad:

Smoked cheese goes well with raw carrots, and it is with such a cheese that the salad turns out to be more tender. Sometimes grated is added to a salad with sausage cheese and carrots. boiled egg, corn or walnuts... If you grate the ingredients for the salad on a fine grater, you get an excellent sandwich mass.

So, let's get started! Immediately I prepare products for a salad with smoked cheese and carrots according to the list.

I cool the sausage cheese in the refrigerator, rub it into a bowl on a coarse grater. Sometimes the sausage cheese is soft, then I freeze it a little in the freezer.

Peel fresh carrots, mine.

I rub it on a coarse grater.

I add carrots to the cheese.

I peel the garlic, wash it, chop it and add it to the bowl to the rest of the ingredients.

Then I add the chopped dill.

I add mayonnaise to taste.

I stir the salad. I try to see if I need to salt the salad, if so, I add salt and mix the ingredients again. I usually don't add salt to this dish.

Salad with sausage cheese and carrots is ready!

I decorate the salad with dill sprigs and cranberries.

Enjoy your meal!