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How to make a meat pie. Meat filling for pie

"The hut is not red with corners, but red with pies" - it is said very accurately! For even in the most elegant house comfort will never settle if its aroma does not warm it homemade baked goods... Today we are talking about pies with meat - hearty, tasty and, oddly enough, very simple. No wonder, because along with traditional pies, the preparation of which takes hardly half a day, in modern cuisine there are very often recipes for quick pies with meat, which smart housewives manage to cook even for breakfast, everything is so simple!

Anyway, will you choose the recipe pouring pie or quiche or decide to cook according to the recipes of great-grandmothers, a few tricks will definitely come in handy for you.

Be sure to sift the flour before kneading - the dough will be more fluffy.

  • Try to avoid using margarine, take butter- your pies will be not only tastier, but also healthier.
  • If mayonnaise is present in the dough recipe, try replacing it with sour cream, natural yoghurt or kefir.
  • You can take any meat for the filling, as long as it is not too fatty.
  • Soften dry chicken meat - add 2-3 tablespoons to the minced meat. 20% cream or a piece of butter.
  • Meat pies are conveniently baked on baking paper, foil or a special silicone baking mat. This will prevent your cake from burning on the baking sheet or baking dish. If none of the above is at your disposal, grease a baking sheet or mold with butter and dust with flour.
  • If the surface of the cake starts to burn, and it is still far from cooked, cover the cake with foil.
  • Be sure to pierce the top of the pie in several places (with a fork or toothpick) so that it does not burst when baking.
  • Remove the finished meat pie from the oven, cover with a linen napkin and let stand for 10-15 minutes.
  • Meat pies made with yeast dough are best eaten completely cold.

The only thing left is to choose a recipe to your liking! Let's start with the simpler ones (remembering that “simpler” isn't always “worse”!)

Pie with meat "Bulk"

Ingredients:
250 g flour
3 tbsp sour cream,
3 tbsp mayonnaise,
4 eggs,
100 g of cheese
½ tsp soda,
1 tbsp 6% vinegar
salt.
Ground meat:
250-300 g of meat,
1 onion
200 g champignons,
50 ml of vegetable oil,
salt, spices - to taste.

Preparation:
Chop the onion and fry in vegetable oil, add the chopped mushrooms, simmer until the liquid evaporates, add the minced meat and fry, stirring occasionally, for 8 minutes. Leave to cool. Prepare the dough: beat the eggs, add the grated cheese, flour with soda, sour cream and mayonnaise, mix. On a baking sheet greased with vegetable oil and sprinkled with flour, pour ⅔ of the dough, flatten, put the minced meat and cover with the rest of the dough. Place in an oven heated to 200 ° C for 30 minutes.

Quick Meat Pie

Ingredients:
2 eggs,
1 stack. flour,
1 stack. kefir,
½ tsp soda,
½ tsp salt.
Filling:
300-350 g minced meat,
2-3 onions

Preparation:
Combine dough ingredients and beat until smooth and fluffy. Pour half of the dough into a greased and floured baking dish, add raw minced meat, mixed with chopped onions, salt and pepper, pour over the remaining dough and place in the oven, preheated to 170 ° C, for 40 minutes.

Meat pie with curd dough

Ingredients:
400 g fat cottage cheese,
2 eggs,
6-8 tbsp vegetable oil,
2 tsp baking powder,
16 tbsp (with a slide) flour.
Filling:
1 kg mixed minced meat,
2-3 tbsp vegetable oil,
1-2 tbsp butter,
300 g cabbage
salt, pepper - to taste.

Preparation:
Fry the minced meat in vegetable oil for 5-6 minutes, add the chopped cabbage and simmer for another 10 minutes. Season with salt, pepper, add butter and remove from heat. For the dough, rub the cottage cheese through a sieve, add the rest of the ingredients, knead and put in the refrigerator, covered with plastic, for 30 minutes. Divide the dough into two unequal parts, roll the large one into a layer 5 mm thick and put in a baking dish, forming sides, roll out the rest of the dough and cut into strips. Lay out the filling, bind the strips of dough on top of it in the form of a wire rack, place in an oven preheated to 180-200 ° C and bake for 40 minutes.

Open meat pie (quiche)

Ingredients:

2 tbsp butter,
200 g of fresh mushrooms,
300-350 g mixed minced meat,
5 eggs,
⅓ stack. heavy cream,
¾ stack. hard grated cheese,
salt, black pepper, garlic powder - to taste.

Preparation:
Roll out the defrosted dough into a circle slightly larger than your baking dish, place it in the baking dish and shape into the sides. Put in hot oven for 6-8 minutes. Reduce the temperature in the oven to 170-180 ° C. Fry the onion in oil until transparent, add the mushrooms, simmer and put the minced meat. Stir well, season with salt and pepper and place in a mold on the dough in an even layer. Beat eggs with cream, add cheese, salt, pepper and garlic powder, pour this mixture over the filling and place in the oven for 25-30 minutes. Serve hot.

Potato pie with meat "Zalivnaya" (Russian version of the quiche)

Ingredients:
200 g mashed potatoes
200 g flour
1 egg,
1 tbsp butter.
Filling:
500 g mixed minced meat
2 sweet peppers
2 onions,
1 tomato,
½ stack. cream,
½ stack. milk,
2 eggs,
2-3 tbsp tomato paste
salt, black pepper, grated cheese - to taste.

Preparation:
Add butter, egg, flour to mashed potatoes and stir until smooth. Grease a baking dish with butter, lay out the dough, shape the rims and place the baking dish in the refrigerator. Meanwhile, fry the minced meat with onions until half cooked, salt and pepper. Bell pepper cut into cubes and lightly fry separately. Combine pepper, finely chopped tomato with minced meat and place on the dough. To pour, combine milk, cream and tomato paste, add the egg, beat, salt and pepper to taste and pour the filling into the mold. Sprinkle with cheese and place in an oven heated to 200-220 ° C for 40 minutes.


Ingredients:
250 g sour cream
250 g mayonnaise
350 g flour
3 eggs,
1 tsp soda,
salt.
Filling:
400 g of meat,
250-300 g potatoes,
1 onion
salt, black pepper - to taste.

Preparation:
For the filling, cut any lean meat, potatoes and onions into small cubes, stir, salt and pepper. For the dough, combine sour cream and mayonnaise, eggs and flour with baking soda and knead a thin dough. Grease the mold with butter, put half of the dough, place the filling on it, 2 cm back from the edge, and cover with the remaining dough. Bake for 1 hour at 180 °.

Boiled meat pie

Ingredients:
200 g butter
200 g sour cream,
1 egg,
½ tsp soda,
3 tbsp Sahara,
3 stacks flour,
a pinch of salt.
Filling:
1 kg of lean pork or veal,
1 onion
salt, black pepper - to taste.

Preparation:
Boil the meat in salted water and turn it through a meat grinder instead of fried onions, add salt and pepper to taste. Add a few spoons of broth for juiciness. For the dough, melt and cool the butter. Mix sour cream with baking soda. Separate the whites from the yolks, beat them with sugar, then add the yolks without stopping whisking. Stir in sour cream and melted butter into the egg mass and gradually add flour, adding it in portions. Knead soft dough, divide into 2 parts. Roll one part on baking paper and transfer to a baking sheet with the paper. Spread the minced meat on top of the dough and cover with the other half of the dough. Pinch the edges. Brush the top of the cake with a mixture of sour cream and raw yolk and place the cake in an oven heated to 180 ° C for 35-40 minutes. Cool it down. The pie is very juicy.

Greek meat pie

Ingredients:
1 pack of finished puff pastry(better than yeast),
500 g mixed minced meat
300 g of hard cheese
250 g feta cheese,
2 eggs,
2 onions,
1 bunch of greens
salt, black pepper - to taste.

Preparation:
Fry the minced meat in butter until tender, mix with fried onions, add crumbled feta cheese and grated cheese, chopped herbs and raw eggs. Season with salt and pepper to taste. Divide the dough into 2 equal parts, roll out, put the filling on one, cover with the second part and pinch the edges. Bake at 180 ° for 30 minutes.

Pie with meat on potato dough"Rustic"

Ingredients:
150 g potatoes
150 g flour
100 g butter
500 g minced meat
3 sweet peppers
2 tomatoes,
1 onion
100 g of cheese
1 tsp ground sweet paprika,
salt, black pepper - to taste.

Preparation:
Boil the potatoes and mash in mashed potatoes, add butter, flour and salt and knead the dough. Fry the diced onions and peppers in vegetable oil until golden brown, put on a plate and fry the minced meat in the same oil until half cooked. Add vegetables, salt and pepper, add paprika. Roll out the dough and place in a greased form (preferably split). Put the minced meat, on top of it - cut tomatoes, and sprinkle with grated cheese. Bake at 170-180 ° C for 40 minutes. Serve hot.

Roll meat pie

Ingredients:
400 g ready-made puff pastry,
100 g butter
1 kg of mixed minced meat
⅔ stack. chopped green onions
½ stack. dry crumbs of white bread,
3 eggs,
⅔ stack. ketchup,
2-3 cloves of garlic
1 ½ stack cereals (rice, pearl barley, wheat),
2 stacks chopped champignons,
1-2 tbsp vegetable oil,
1 stack. diced onion
salt, black pepper, spices and seasonings to taste.

Preparation:
Connect chopped meat, green onions, crackers, 2 eggs, ketchup and garlic, salt, add spices to taste. This is the first minced meat. Boil crumbly porridge from cereals. Fry mushrooms and onions in vegetable oil, salt and pepper to taste and combine with porridge. This is the second mince. Roll out the defrosted dough as thin as possible on a towel, brush with butter, put the first minced meat 1.5 cm thick, spread the minced meat from cereals and mushrooms on top of it. Roll into a roll, helping yourself with a towel and pinching the side edges of the roll. Put the roll on a baking sheet with the seam down, brush with a loose egg and place in an oven heated to 180-200 ° C for 30 minutes. If you find the cake is too large, halve the ingredients or divide them into two roll cakes. Cool the finished pie.

And, finally, the classics of the genre - meat pies on yeast dough. A great opportunity to gather the whole family at the Sunday table!

Yeast pie with meat

Ingredients:
500 ml of milk
2 tbsp Sahara,
1 pack of dry yeast,
1 egg,
100 g butter
5-6 stacks flour.
Filling:
800-900 g of lean pork,
1-2 onions
200 ml meat broth,
vegetable oil, salt, black pepper - to taste.

Preparation:
Chop the meat in large pieces, fill in cold water and boil until tender. Meanwhile, in ½ stack. Dissolve 1 tsp of warm milk. sugar, add yeast and let sit. Melt the butter and cool. Pour the egg, loosened with salt, the remaining milk and sugar, melted butter into the padded yeast, mix and, gradually adding flour, knead the dough. Leave to come up in a warm place under the napkin. Turn the meat through a meat grinder, mix with onion and broth fried in vegetable oil, salt, pepper and simmer for 5 minutes under the lid. Cool it down. Divide the dough that has come up into two unequal pieces. Roll out most of it to the size of the baking sheet, place the filling on it, cover with the second part of the dough and pinch the edges. Lubricate the surface with yolk mixed with a teaspoon of water and place in the oven. Bake at 180 ° C for 40-50 minutes.

Rumersky (or Family) meat pie

Ingredients:
500 g flour
250 ml of milk
50 g sour cream
50 g butter
2 yolks,
20 g fresh pressed yeast,
1 tbsp Sahara,
a pinch of salt.
Filling:
600-700 g of ready mixed minced meat,
500-600 g of any minced meat (mushroom, cabbage, potato, etc.),
150 g butter.

Preparation:
For the dough, put salt, sugar, yeast, 150 g of flour and yolks in milk, mix and let rise for 1.5-2 hours. Put warm sour cream, softened butter, the remaining flour into the dough and knead the dough. Leave again under a damp wipe to ferment. In the meantime, prepare 2-3 types of minced meat separately, stewing the products until half cooked. Season with salt and pepper to taste. Pound the matched dough, cut into balls weighing 25-30 g and form pies with different types of filling. Dip them in melted butter and place them tightly in the mold, alternating, filling the mold by на. Let stand and place in a hot oven for 30-40 minutes. The pie is eaten, sorted into small pies. Alternatively, you can prepare such a cake not in the form of small pies, but in the form of a surprise cake: roll out the dough in the form of several long strips 8-10 cm wide and 25-30 cm long.Place one type of minced meat on each strip and pinch the edges so that you get long "sausages". Lay the sausages into the mold, starting from the center, stacking in a circle and alternating between them. Bake a cake. Serve by cutting like cake into segments. Guests are pretty much scratching their heads, figuring out how you managed to hide the filling in the pie like that!

Happy baking!

Larisa Shuftaykina

Delicious pastries are not only sweet. Baked products stuffed with mushrooms and meat also come out incredibly tasty. How to make meat pie dough, read below.

Dough for meat pie on kefir

Ingredients:

  • Wheat flour top grade- 180 g;
  • salt - a pinch;
  • kefir 3.2% fat - 200 ml;
  • chicken eggs large - 2 pcs.;
  • soda - 5 g.

Preparation

Pour soda into kefir, stir and leave for 5 minutes. Then we drive in the eggs, add some salt and little by little add the previously sifted flour. Mix the dough thoroughly. Pour half of the dough into a greased mold, place the meat filling and place the rest of the dough. Bake jellied pie 40 minutes.

Yeast Pie Dough - A Simple Recipe

Ingredients:

  • wheat flour of the highest grade - 500 g;
  • granulated sugar - 50 g;
  • warm milk - 240 ml;
  • dry yeast - 10 g;
  • refined vegetable oil - 80 ml;
  • egg - 1 pc.;
  • salt.

Preparation

Mix eggs with warm milk, dry yeast, salt, granulated sugar and vegetable oil in a large container. Add flour little by little and knead the meat pie dough with dry yeast. We give him a rest and come up. Divide the dough that has increased in volume in half and roll it out into a layer of the required size. We put half in the mold, put the filling, cover with the second half of the dough. Fasten the edges and bake for about half an hour at moderate temperature.

Meat pie dough - recipe

Ingredients:

  • sifted flour - 500 g;
  • granulated sugar - 20 g;
  • kefir - 200 ml;
  • vinegar - 5 ml;
  • baking soda - 5 g;
  • - 70 g;
  • eggs - 2 pcs.;
  • salt.

Preparation

Pour kefir into a bowl, beat in eggs, add salt, sugar and add melted margarine. Add soda slaked with vinegar there. Stir vigorously and, adding flour, knead the dough. We remove it in the cold for half an hour. Roll out a little more than half of the dough in a layer slightly larger than the size of the mold. We place it in this shape, form the sides, place the filling in an even layer. Roll out the rest of the dough and place it on top of the pie, holding the edges together. Such a cake can even be cooked on the stove in a frying pan. To do this, bake it on low heat for 35 minutes, then turn it over and cook the same amount on the second side.

Yeast-free meat pie dough

Ingredients:

Preparation

Pour refined vegetable oil into kefir, add semolina and stir vigorously. Leave the mass for 10 minutes. Put in the remaining food and knead the dough. Pour about half into the mold, lay out the filling layer and cover with the remaining dough. We cook such a cake for about half an hour at a moderate temperature.

Very popular with amateurs tasty food enjoys meat pie. This cake is included in the arsenal of different cuisines around the world. Pie with juicy meat includes a different set of components, but combines a variety of special baking rules.

Almost all recipes involve a closed pie shape. This feature allows baked goods to retain their juiciness for a longer time.

A closed pie with meat, a recipe with a photo of one of the options you can pick up on my website, will be baked in the oven.

For these purposes, you can use special forms or cover the baking sheet with parchment, on which the cake will be baked, and cover the rast. fat.

In the event that the baking includes yeast in the recipe, then the pie with the selected meat must be placed in a warm place before being sent to bake. So pies with minced meat will gain pomp, recipes with photos of which, you will learn below.

And remember that when the home-made meat pie is baked, after taking it out of the oven, you need to cover it with a towel and give it time to “reach”.

Preparing food for baking meat

When baking delicious minced meat pastries, it is worth taking the time to prepare the ingredients. In this case, you need to buy lean meat, for example, young beef, St. veal, meat filling will be very tender.

In the event that the meat pie includes milk, then buy it exclusively low-fat, but made from a whole product. I advise you to use flour on the cake hard varieties coarse wheat.

It is good to know that it is worth refined olives to grease a baking sheet on which a closed-shaped pie with lean meat will be baked. oil, it is considered to be the most useful.

After all, fats form carcinogens when exposed to high temperatures when the cake is baked. A similar rule applies if you bake delicious at home open pie with meat.

We got acquainted with the rules for preparing baking baking with meat, now I propose to find out which recipes delicious cake I will present for your review in this article.

Hearty meat pie with potatoes


The step-by-step recipe involves baking a hearty meat pie, it will be delicious and looks very appetizing.

The cooking method is simple, and the recipe provides for the use of any type of meat, the main thing is that it is not fatty.

See what what delicious ingredients is in your freezer and start making the pie now.

Dough components: 250 gr. sour cream and the same amount of mayonnaise; 350 gr. millet. flour; 3 pcs. chickens. eggs; 1 tsp soda and salt.
Filling: 400 gr. potatoes; 300 gr. meat; 1 PC. onions, leeks can be used; pepper and salt.

Steps for making a meat pie:

  1. I mix mayonnaise with sour cream together, add soda there and add flour little by little. After mixing the mixture, I proceed to kneading a thin dough.
  2. I start to make the filling with onions. I make crumbs from it, chop the raw meat into cubes, preferably smaller, similarly with raw potatoes... I mix all this in a bowl, pepper and salt. I smear the form with oil. I moisten my hands in water, put the dough in the shape I need, but I only fill in half, the second part is needed to cover the baked goods.
  3. I put the filling, cover it with dough. I bake a pie at 180 gr. about an hour.

Yeast-free meat pie

The recipe is very interesting, it contains a lot of meat. The pie will turn out delicious and satisfying, because it will be with meat. The pie is solid in size, and therefore suitable for treats big company but not open in form.

If you want to pamper your family, then take care to stop in time, tasting it, because the pie is very juicy and appetizing, and therefore there is a great chance to overeat.

Components for the dough: 3 tbsp. sugar; 1 pc. chickens. testicle; 200 gr. sl. oils and sour cream; half tsp soda and 3 tbsp. flour.
Filling: 1 kg meat (pork or beef), salt, 1 pc. onion; pepper.
To grease baked goods you need: 1 tbsp. sour cream; 1 PC. chickens. yolk.

Cooking steps:

  1. I cut the selected meat into pieces and cook it. At this time, I fry onions in a pan. I mix, passing through a meat grinder, meat and onions. I advise you to make the minced meat juicy, for this purpose add a couple of tablespoons of the remaining broth to it.
  2. When the filling is ready, you need to make the dough. For this I am drowning sl. butter and put soda, sour cream, chickens in it. eggs, but for starters whites, whipped with sugar, I mix the yolks with this, but I continue to beat. I mix the mixture to make it fluffy. I introduce flour, it is important to achieve the effect when the dough does not stick to the fingers. As a rule, 3 tbsp. there is enough flour, but add in portions so as not to exaggerate the composition. It is important to achieve a soft dough consistency.
  3. I divide the dough into 2 parts. I roll one into a layer, put it on a baking sheet and cover with minced meat. It is worth retreating from the sides by 2 cm.
  4. I roll out the second part and cover the future meat pie, closing the parts covered with minced meat. I pinch the edges of the dough well. I put it to bake for 40 minutes. at 180 gr. in the oven.
  5. Serve a delicious closed pie cold.

Fydchin

If you have not eaten meat Ossetian pie, then I advise you to correct this situation. My recipe will come in handy. This is the National dish Ossetia, which is especially popular with men.

A simple meat pie turns out to be delicious, very satisfying. Fydchin pie recipes are different, each local family can boast of their own special way of cooking.

Meat pies are multi-layered and simple, you can even make an open version. Here is your choice, which recipe you like best.

Components: 500 gr. beef meat; 400 gr. flour; 1 PC. chickens. egg; 1.5 tbsp. milk; 250 ml of water; 1 PC. onion; garlic, spices to taste; 25 gr. sl. oils; 100 ml of broth; 7 gr. soda and salt.

Cooking steps:

  1. I put the flour into a bowl. I advise you to sift it first. In the middle I make a hole where I pour milk and water, an egg. Salt to taste and pepper. I'm kneading the dough.
  2. I make minced meat from meat. I peel the onion and chop it, pass the garlic through a press. I mix the mixture with meat, spices. I pour broth into it. By the way, you can replace it with water.
  3. I divide the dough into pieces. Each of them should be one and a half times smaller than the other.
  4. I knead the dough and roll the cakes. The lower part is about 5 mm thick, and the upper 2.5 mm.
  5. I grease the round shape of the sl. oil. I put a large dough cake there, decorate it with a filling, smaller on top and make a hole in the shape of the sun. I connect the edges of the pastry and remove the pieces of dough, if any.
  6. That's all, you just have to bake 20 minutes. in the oven at 185 gr.

Pour the broth that forms inside the cake using the slots. Then send the bake again for another 20 minutes.

Quick Meat Jellied Pie

I have many in my arsenal original recipes meat pies. This quick minced meat pie, the recipe with a photo of which is presented below, is one of them.

Stuffed pastries will turn out to be unusual, and everything is easy to prepare .. Stuffed pastries can be safely attributed to something in common between a pie and a casserole with meat.

It is worth clarifying that the recipe provides for the use of 2 types of dough: base and pouring.

Components: 2.5 tbsp. flour; 100 g margarine; 300 gr. St. champignons and onions (onions); 500 gr. minced meat; 3 pcs. chickens. eggs; 30 gr. baking powder; 80 ml of plain water (chilled); 200 gr. mayonnaise; seasonings and herbs on the eye.

Cooking steps:

  1. I am preparing the first version of the dough for the base of the pie: I mix 15 gr. baking powder with 1.5 tbsp. flour, put margarine there (you need to grate in advance). I grind the components to get small crumbs. I pour in an egg, water and sculpt a ball, which I send to the cold.
  2. I begin to prepare the second dough immediately, for this purpose I beat eggs and mayonnaise, 15 gr. baking powder and mayonnaise. I put 200 gr. flour. I'm getting in the way. You need to get a thick dough, the consistency is the same as for pancakes.
  3. I peel the onions, cut them into rings and chop them in half, fry until golden brown.
  4. My mushrooms, dry and cut into slices, fry. 5 Fry the minced meat, adding the desired spices.
  5. I spread the first dough into the mold. I make punctures with a fork at the bottom and send them to the oven at 200 grams. bake. In 10 minutes. I put the stuffing meat, then mushrooms and onions.
  6. Cover with dough and bake in the oven at 180 gr. In about 30 minutes I take out a pie. Be sure to let it cool and only then take it out. Eat quick pie meat can be cooled or heated. In any case, its taste is very pleasant and delicate.

Chrysanthemum

The cake will decorate perfectly festive table... It is very beautiful, and the taste of the dough is rich with juicy filling... Look at the photographs to see what kind of flower-shaped cake actually turns out.

Components: 500 gr. flour and minced meat from different types of meat; 30 gr. Sahara; rast. oil; onion; garlic; 100 ml of broth (chicken); sl. oil; spices; by half st. milk and kefir; 150 g tv cheese; half tsp fast yeast; 1 PC. chickens. egg.

Cooking steps:

  1. I mix milk with sugar, add yeast. I leave it for 15 minutes. Beat the egg, kefir, salt there too. I mix well and add flour, but neatly and very little by little. I knead the dough, put it in a place where there is no draft, there it will be for about 60 minutes.
  2. I knead the dough, dividing it into 2 parts. I leave one in the same place, the second I roll into a thin layer. I cut out mugs with a glass. So I use the whole layer of dough.
  3. I spread the minced meat on the resulting molds, about 1 tsp each. Distribute and sprinkle with grated cheese. I fold it in half, press it and repeat the previous action again, close the edges. As a result, you will get a petal of future chrysanthemum baking.
  4. I spread the flower petals in a circle on a baking sheet. I do the same with the rest of the test. Only from it I also make a bud, laying out 3 parts inside.
  5. Covering the food pie. film, let it brew. Lubricate with milk with an egg on top. I bake at 180 gr. 40 minutes When I get the cake out of the oven, I will surely anoint it with sl. oil and let cool.

Pancake pie with meat

The best pie recipes with meat filling are not over yet, and therefore I advise all connoisseurs of light pancakes to study this dish.

Pancake ingredients: 50 gr. Sahara; 400 gr. flour; 1 liter of milk; 50 ml solution oils; 2 pcs. chickens. eggs; salt.
Filling: spices, sl. oil; 800 gr. meat; 3 pcs. chickens. eggs; onion; 100 ml cream; 150 g tv cheese.

Cooking steps:

  1. The pancake dough is prepared first. Beat sugar together with chickens. eggs, then add flour. Pour milk there and Rust. oil. Work with a whisk to make the mixture well beaten. Then I bake pancakes in the standard way: in a frying pan, pouring a ladle into the pan across the floor.
  2. Ruble the right amount meat, skip it and onions with a meat grinder, add salt and spices. Fry minced meat in a pan, add var. testicle. You need to chop it finely. I turn the minced meat into a pate using a blender.
  3. Rubbing cheese. I put it in the form in layers in turn: first the pancake, then the dough. I smear all layers with sl. oil.
  4. Beat eggs and cream in a blender, salt, and then pour in the pie. Decorate with cheese on top.
  5. I cover the cake with foil and send it for 15 minutes. at 190 gr. bake in the oven. I remove the foil layer and let the dish bake for another 10 minutes.

That's all, you can start your meal.

Whip up Greek meat pie recipe

The best recipes for hastily will be useful to those who do not have time for long cooking in the kitchen. Running into the store to buy ingredients, you can cook very hearty pie stuffed for the whole family. Below is the cooking option meat dish Greek cuisine.

Components: finished puff pastry frozen; 300 gr. cheese; 500 gr. minced meat; 2 pcs. chickens. eggs and onions; 250 g feta cheese; greens, salt and pepper by eye.

Cooking steps:

  1. I fry the minced meat with chopped onions. I put cheese and feta cheese into the finished mixture, rub them on a grater in advance. I also send raw chickens there. testicles and greens. Salt if necessary.
  2. Sl. I put the dough on a kitchen baking sheet, put the finished filling on top. I cover it on top with another layer of dough. I send the pie for 30 minutes. at 180 gr. bake.
  • The best solution to bake meat pies in the oven at home is specialty baking paper. The pies will not burn, and the mold will not deteriorate. When choosing it, it is worth looking at the silicone coating. If there is one on both sides, then the paper will be brown in color. Taking 2 sheets, check if they slide against each other.
  • When the cakes give moisture, then the paper should not be taken, as it will only get wet, I advise you to use foil, which can protect the cake from burning from above. Just cover the tarts on top.
  • Use a wooden stick to check the doneness of your meat pie. While piercing the cake with it, look to see if there are any residues from the dough. If they are available, then it is too early to get pies.
  • It is important not to disturb the surface of the dish with meat, in order to prevent this, before sending the cake to the oven, pierce the dough with a fork. A couple of punctures should be enough.

Children really like pies, and therefore the whole family will be delighted with your next culinary masterpiece! See other recipes on the site, you will definitely find something useful for yourself.

My video recipe

Meat pies in the oven can be deliciously cooked from dough different kind... Such pastries are successful both on yeast and puff pastries. You can experiment with the filling, adding cheese, mushrooms, various vegetables, herbs and even cereals to the meat.

Ingredients:

  • 2.5 standard cups of premium flour
  • 1 tbsp. medium-fat kefir;
  • 8 g instant yeast;
  • 1 tsp fine salt;
  • ½ tbsp. vegetable oil;
  • 1 tbsp. l. granulated sugar;
  • 550 g minced meat;
  • 1 onion.

Preparation:

  1. Mix kefir with butter. Add bulk ingredients, except flour and yeast. Heat the mixture slightly in the microwave.
  2. Combine premium flour with instant yeast and pour over the warmed mass. Remove the kneaded dough for an hour - another one away from drafts.
  3. Fry the minced meat with chopped onions, salt, cool and chop again with a blender.
  4. Divide the dough into 2 parts. Roll out the first thinly and cover it with a round shape. Make bumpers.
  5. Lay out the filling and cover it with a second roll of dough. Leave the workpiece for another half hour.

Bake the treat at 180 ° C in the oven until golden brown.

Cooking with the addition of potatoes

Ingredients:

  • 270 - 290 g premium flour;
  • 6 g of fast yeast;
  • 1 tablespoon egg;
  • 170 ml whole milk;
  • 1 tbsp. l. granulated sugar;
  • 1 pinch of fine salt;
  • 45 g butter;
  • 2 tsp refined oil;
  • 350 g of pork pulp;
  • 6 potato tubers;
  • 1 PC. turnip onions;
  • favorite spices.

Preparation:

  1. Pour salt and sweet sand into warm milk, add two types of butter and a raw egg beaten until light foam.
  2. Add all the dry yeast and literally a handful of flour. Beat the mixture until smooth.
  3. After 6 - 7 minutes, knead the rest of the flour into the dough. Make it thick and homogeneous, then cover with foil and leave for half an hour.
  4. Then put 2/3 of the mass into a rectangular glass form and make bumpers.
  5. Top with small pieces of meat, potatoes and onions, seasoned with salt and spices.
  6. Close the future baked goods with the remaining dough rolled into a thin sheet.

In the center of the top layer of the dough, you need to make a hole for steam to escape. So the cake will bake evenly and quickly inside.

Bake a pie with meat and potatoes at 180 ° C in the oven for 40 - 45 minutes.

Meat pie with cabbage

Ingredients for a pound of minced pork:

  • half as much white cabbage;
  • 250 g yeast dough with kefir;
  • 1 large carrot;
  • 1.5 tbsp. milk;
  • 1 onion;
  • spices;
  • 2 eggs;
  • salt.

Preparation:

  1. Chop the onion into thinnest half rings, chop the cabbage very finely and mash it with your hands with salt, coarsely rub the carrots.
  2. Mash the minced meat with a fork.
  3. In a skillet, fry the meat with onions and carrots until tender. Season food with salt and pepper. To make the filling juicier, you can pour 2/3 tbsp into it. water and completely evaporate moisture over medium heat.
  4. Fry the shredded cabbage in a separate frying pan until soft and lightly browned.
  5. Combine the two types of frying for a smooth filling.
  6. Stretch the dough into a thin layer. On the base (laid out in a form with sides), distribute the still warm filling.
  7. Pour the future pie with eggs whipped with salted milk on top.

Cook the cabbage and meat pie in the oven at 190 - 200 ° C.

Italian pie "Calzone"

Ingredients:

  • half a glass of warm water;
  • 1 tbsp. l. olive oils;
  • 1 onion;
  • 6 g instant yeast;
  • 1 tsp table salt;
  • a glass of premium flour;
  • 2 - 4 teeth. garlic;
  • 2 pcs. sweet pepper;
  • ½ eggplant;
  • 140 g minced meat;
  • 60 g of curd cheese;
  • salt.

Preparation:

  1. Sift premium flour with table salt and add the contents of the egg to them.
  2. Dissolve yeast separately in water, add oil and add flour. Combine the masses and put the resulting dough into the turned off oven for half an hour.
  3. Chop the onion, garlic, pepper and eggplant very finely and fry in any fat. Add meat to them, salt and fry until all ingredients are cooked. Lastly, put the cheese in the mass.
  4. Divide the dough into two parts. Stretch and roll each in the shape of a circle. Put the filling on one half and cover with the other. Fasten the ends according to the cheburek principle.

Bake the treat at 195 ° C for a quarter of an hour or a little longer.

Pie with meat and rice

Ingredients:

  • 1 tbsp. classic mayonnaise and the same amount of flour;
  • 3 raw eggs
  • 2 tsp baking powder;
  • 2 large spoons of vegetable oil;
  • 160 g white rice;
  • 210 g minced chicken;
  • 1 medium onion;
  • 2 medium tomatoes;
  • garlic to taste;
  • salt.

Preparation:

  1. Cook the rice until cooked. First fry the minced meat until the color changes with small pieces of onion, and then simmer until tender with the pulp of fresh tomatoes (without the skin). Add salt and chopped garlic.
  2. Combine the remaining products into the dough. If it turns out to be thick, lukewarm milk will help correct the situation.
  3. Pour half of the dough onto a baking sheet with high sides and spread the filling on top. Cover it with the remaining mass.

Cook the pie stuffed with meat and rice in the oven for about half an hour at 200 ° C.

Cooking option with mushrooms

Ingredients for 300 grams of champignons:

  • the same amount of puff yeast dough;
  • the same amount of minced chicken;
  • up to 200 grams of "Russian" cheese;
  • bulb;
  • 3 g fine salt;
  • 1 tablespoon egg;
  • 2 tbsp. l. tomato paste.

Preparation:

  1. Fry chopped mushrooms until tender with onions and minced meat. Salt.
  2. Stretch the dough thinly on a baking sheet and brush with tomato paste. Spread the still warm filling on top.
  3. Cover the future pie with grated cheese and pour over the beaten egg.

Bake the treat for 50 - 55 minutes at 175 ° C.

Pita meat pie in the oven

Ingredients for 300 - 350 g of any minced meat:

  • 3 pita bread (thin);
  • 1 onion head;
  • 1 tomato;
  • 2 large eggs;
  • 2/3 st. medium fat sour cream;
  • 100 - 120 g of "Dutch" cheese;
  • salt.

Preparation:

  1. Fry onions with minced meat. Salt the filling and add to it the tomato grated on a coarse grater without the skin. Divide the resulting composition into 3 parts.
  2. Grate the cheese coarsely.
  3. Put the first pita bread in a mold, put the meat filling and a part of grated cheese on it.
  4. Thus, lay out all the pita bread, sandwiching them with meat and grated "Dutch" cheese.
  5. Beat sour cream with eggs, add salt and pour the resulting mixture into the workpiece in the form.

Bake the lavash pie for about half an hour at 175 ° C.

With the addition of cheese

Ingredients per pound of ground beef:

  • 100 grams less hard cheese
  • half a glass of fat sour cream;
  • 1 pack of creamy margarine;
  • 3 g quicklime soda;
  • two glasses with a slide of sifted flour;
  • 3 onion heads;
  • 4 eggs;
  • salt.

Preparation:

  1. Grate the frozen margarine coarsely and knead with your fingers with flour. Add sour cream and quick soda.
  2. Knead a dough bun and remove it away from drafts for 25 minutes.
  3. Fry chopped onions with minced beef and salt.
  4. Grate the cheese, stir in 2 whole eggs and 2 whites. Stir the cheese and egg mass with the fried meat.
  5. Cut the gingerbread man into 2 parts. Stretch the first on an oiled baking sheet and cover with the filling. Place the second on top. Fasten the edges.

Bake the treat for about 45 minutes at 180 ° C.

Open meat pie

Ingredients per pound of pork:

  • 230 g potatoes and the same amount of premium flour;
  • 2 - 3 table eggs;
  • 45 g butter;
  • 2 sweet bell peppers;
  • coarse salt;
  • 2 onion heads;
  • 100 ml of fat milk and cream;
  • 4 tbsp. l. tomato paste.

Preparation:

  1. Fry chopped onion with meat and pepper.
  2. To cook mashed potatoes on water from freshly boiled potatoes. Season with salt and flour. Spread the mass into a large, round shape.
  3. Spread the filling with meat from the pan on top.
  4. Pour the mixture of tomato paste, salted dairy products and all the eggs over the cake.

Cover the cake with foil and bake at medium temperature for three quarters of an hour.

Puff pastries in the oven

Ingredients for 400 grams of minced meat from any meat:

  • 1 pack of store dough;
  • ½ onion;
  • 4 - 6 cloves of garlic;
  • 1 raw egg
  • salt, aromatic herbs;
  • greens.

Preparation:

  1. Fry the minced meat with onions, garlic and any chopped herbs (you can take either fresh or dried).
  2. Spread half of the rolled out dough on a baking sheet and send the filling onto it, spreading it out neatly and evenly.
  3. Cover the cake with the second part of the dough and brush with a beaten egg.

Bake for half an hour at 175 ° C.

Jellied pie

For 300 grams of chicken meat, you need the following ingredients:

  • 1 potato;
  • ½ tsp baking powder;
  • 7 tbsp. l. premium flour;
  • 9 tbsp. l. olive mayonnaise;
  • salt.

Preparation:

  1. Boil potatoes and cut into thin slices.
  2. Grind the meat into small pieces and fry until tender.
  3. For the dough, combine eggs with mayonnaise, a pinch of salt and baking powder. Pour flour in portions.
  4. Pour one part of the flour mixture into a mold. Top with potato slices and meat. Close all the rest of the mixture.

Bake the cake for half an hour at 175 ° C.

With boiled meat

Ingredients:

  • 220 g each of butter and low-fat sour cream;
  • salt;
  • 1 large egg
  • ½ tsp quicklime soda;
  • 3 tbsp. premium flour;
  • 3 tbsp. l. granulated sugar;
  • 1 kg of lean veal;
  • 1 onion head.

Preparation:

  1. Cook the meat until tender, fry the onion pieces until golden brown. Crank the food together through a meat grinder.
  2. Melt butter. Pour quicklime soda into sour cream.
  3. Beat the whites with sugar until foamy. Without turning off the mixer, pour in the yolks. Add butter and sour cream.
  4. Pour flour into the mass and knead the dough. One part of it is immediately rolled out on oiled parchment and, together with paper, transferred to a large form. Spread the meat and onions on top and cover them with the remaining dough. Fasten edges securely.

Bake the treat for 40 - 45 minutes at 185 ° C.

Meat pie with curd dough

Ingredients:

  • 1.5 tbsp. premium flour;
  • 250 g medium-fat cottage cheese;
  • ½ tsp salt;
  • 3 large eggs;
  • 1 tsp granulated sugar;
  • 90 g butter;
  • 2 tsp baking powder;
  • a pound of pork pulp;
  • 2 sour cucumbers;
  • 2 onion heads;
  • 40 g of "Dutch" cheese;
  • 2 tbsp. l. refined oil.

Preparation:

  1. Content raw eggs grind with sweet sand, cottage cheese and salt. Add softened butter.
  2. Add flour sifted with baking powder into the mixture and replace the soft dough, pleasant to work with.
  3. Fry the meat with half rings of onion for 7 - 8 minutes. Add grated sour cucumbers to hot foods. Salt the mass to taste and simmer it over low heat for 6 - 8 minutes.
  4. Stretch half of the dough on a baking sheet, cover with meat filling and chopped cheese. Close with the second part of the mass and close up the edges.

Bake the cake until golden brown for a little over half an hour.

Ossetian meat pie

Ingredients:

  • 2 tbsp. wheat flour;
  • 1 kg of lamb;
  • 1 tbsp. medium fat kefir;
  • 1/3 chili pod
  • gram 20 live yeast;
  • 1 tbsp. l. without a slide of sugar;
  • half a glass of meat broth and fat milk;
  • 1 medium egg;
  • garlic to taste;
  • 2.5 tbsp. l. vegetable oil;
  • large onion head;
  • 1 tbsp. l. chopped cilantro;
  • salt;
  • butter.

Preparation:

  1. Prepare the dough by combining a pinch of flour, all the warmed milk and crumbled live yeast. Leave the mixture for a quarter of an hour.
  2. Add flour and not cold kefir to the mass, then beat in the contents of a raw egg, pour a couple of pinches of coarse salt and pour in vegetable oil. The resulting dough should not stick too much to your fingers. It is left for an hour in an oven preheated to a maximum of 30 ° C.
  3. Finely chop the meat and mix with chopped cilantro and salt. Add the grated onion and miniature chunks of pepper. Pour in chilled broth.
  4. From the specified amount of dough, you get 3 cakes. A filling is laid out on each base layer, after which its edges are fastened in the middle. A thick cake is carefully rolled out with a rolling pin, already filled. With a knife, any pattern is drawn on its surface that will give a steam outlet.

The pies should be baked for 20 to 25 minutes in a very hot oven. Grease the finished delicacy with butter.

How to cook in Greek

Ingredients for a pound of minced beef:

  • the same amount of puff pastry without yeast;
  • half as much cheese;
  • 2 onions and a bunch of green onions;
  • 2 large eggs;
  • 4 tbsp. l. vegetable oil;
  • salt and pepper.

Preparation:

  1. Fry the minced meat with white onions until tender and add the chopped cheese. Do not salt, as there is enough salt in the feta cheese... Pour in the contents of 2 raw eggs and add the chopped green onions.

    2. Ingredients for a pound of pork pulp:

  • 400 grams of kefir dough (yeast);
  • 2 onions;
  • 1/3 bunch of greens;
  • 40 ml of sunflower oil;
  • salt (sea) and pepper;
  • 1 yolk.

Preparation:

  1. Boil pork until tender, chop finely and mix with cubes of onion fried in hot oil. Add salt and pepper.
  2. Form a pie with 2 pieces of thinly rolled kefir pie dough and fried filling.
  3. Brush it with yolk beaten with a little water and sprinkle with sea salt.

Bake at 185 ° C for approximately 45 minutes.

Classic kurnik in a hurry

Ingredients for a quarter kilo chicken fillet:

  • 3 eggs;
  • 1 tbsp. classic mayonnaise;
  • a couple of pinches of fine salt;
  • 1 tbsp. filtered water;
  • 16 Art. l. premium flour;
  • 120 g raw mushrooms;
  • 2 onions;
  • 1 potato;
  • salt and spices.

Preparation:

  1. Beat eggs with water and mayonnaise, add all other ingredients for the dough and knead well.
  2. Grate the potatoes coarsely, finely chop the onion, divide the chicken fillet into medium pieces. Peel and chop the mushrooms into thin slices.
  3. Pour the dough into a mold in two layers, between which place all the components of the filling. Sprinkle the latter with salt and spices.

Bake the treat at 185 ° C for about 40 minutes

"Lazy" pies

Ingredients:

  • a pound of puff store dough;
  • a pound of minced meat (pork);
  • salt;
  • 3 large eggs.

Preparation:

  1. Boil the eggs and chop them into small cubes.
  2. Mix the minced meat with salt, fry until tender and mix with the pieces of eggs.
  3. Cut the rolled dough into small squares and put the filling on each piece. Connect the edges of the dough so that the middle remains open in the form of "boats".

Bake the pies for 20 minutes at 200 ° C in the oven.

Meat pies - great alternative sandwiches for breakfast or office lunch. This is great option a light dinner or even a beer snack. Take on board a few recipes, and they will help you out in any situation.

Who will refuse a piece of tasty homemade pie? And if it is also with meat, you will lick your fingers. Can't wait to cook and treat your family? Step-by-step meat pie recipes with yeast and aspic dough will help you easily cope with the task.

Step-by-step meat pie recipe in the oven - general principles

Meat pie can be made with pork, chicken, beef. It is desirable that the meat is semi-finished: the selected piece can be pre-twisted, boiled and cut, boiled and twisted - at your discretion.

For taste, in addition to meat, onions are put in raw or fried form in the filling. You can also experiment and add vegetables, cereals, mushrooms. All selected products are pre-cooked and, if necessary, crushed.

You should not put a lot of spices in the cake, black pepper, salt, you can add dried herbs and herbs.

Such a cake is prepared mainly from yeast dough. Here it will take a little time to knead and raise the dough. However, if you do not want to mess with the yeast mass, you can make a jellied pie, where the filling can be the same, but the dough itself is kneaded quickly, and is ready for baking right there.

An oven-baked meat pie can be a main course for lunch or dinner, in which case it is served hot. The cooled cake will be wonderful hearty treat for tea.

1. Meat pie in the oven: step by step recipe on yeast dough

Ingredients:

15 tablespoons of flour;

Milk -300 ml;

Half a packet of butter;

Sunflower oil - three tablespoons;

30 grams of sugar;

20 grams of salt;

Instant yeast - 30 grams.

For filling:

Lean pork - a small piece;

Onion head;

A piece of butter;

Flour - ten grams;

Half a glass of medium-fat cream.

To grease the cake:

One egg;

Two tablespoons of purified water.

Cooking method:

1. First of all, knead yeast dough: Well-risen and "rested" dough is the key to a lush and tasty cake. Place the butter in a small metal mug, place on the stove with moderate heat and melt. Once the butter is melted, pour in the sunflower oil, stir. If you do not have butter, you can use any butter margarine, then there is no need to add vegetable oil. Pour salt, sugar into the oily liquid, stir well, then pour in the milk. Cool the resulting mixture a little so that it is slightly warm, and add the yeast, stir well again so that the yeast is thoroughly dissolved. Slowly add the sifted flour. First, mix the dough with a fork, and when it becomes thick, knead it with your hands, and so that the dough does not stick to your hands when kneading, grease your palms sunflower oil... Be sure to stretch the dough with your hands while kneading, roll it into a lump for at least five minutes, the mass should eventually turn out to be soft, elastic, pliable. Cover the well-kneaded dough with a towel slightly dampened with water and place in a well-heated place, for example, on a window in the summer or near a heater in winter, to rise for about 1.5 hours.

2. While the dough is rising, make the filling for the pie: rinse the pork, cut out, if necessary, excess fat, veins (for the pie, it is better to use the tenderloin or pulp from the back leg, shoulder blade). Put the meat in a metal container, pour in water, add a little salt and cook after boiling until tender for about 40 minutes. If during this time the meat does not become tender, you can leave it to cook for another twenty to thirty minutes.

3. Remove the cooked meat from the pan, cool it, scroll through a meat grinder or in a food processor with a special attachment for mincing meat.

4. Peel the onion head, cut into small crumbs, put in a frying pan, pour in sunflower oil, sauté until light brown. Lightly salt the finished onion and put in the chopped meat, mix well.

5. Take a metal mug, put the necessary for the filling, butter in it and melt over low heat. When the butter becomes liquid, add flour into it, stir quickly to avoid lumps and pour in the cream room temperature(cream can be replaced with high fat milk). Whisk the mixture well and boil, stirring continuously, over moderate heat.

6. Cooked cream sauce cool, pour into the minced meat, stir well until a homogeneous souffle-like consistency. If desired, you can sprinkle the filling with black pepper, or add some spices to taste and add a little more salt.

7. The dough that has increased in volume by two or three times, slightly moisten it with your hands on a floured table. Divide the dough into two equal halves.

8. Roll one half into a one centimeter thick flat cake and place it on a flat baking sheet lined with parchment.

9. Place the meat filling on top and spread with a spoon over the entire surface.

10. Cut a little dough from the second part of the dough and set it aside, and roll the rest of the dough into the same cake as the first. Cover the cake with it, pin the edges tightly, making a pigtail pattern.

11. Break an egg into a clean cup, pour in a couple of tablespoons of water, beat with a fork. Brush the surface of the cake with the cooked egg mixture with a special culinary brush.

12. From the remaining piece of dough, make decorations for the pie: separate a small piece of dough, roll it into a ball and roll it out thinly, then cut out a leaf of any shape (elongated or rounded) with a sharp knife. Make stripe patterns on the leaf. And use exactly the same technology to make the rest of the leaves. Lay out the resulting leaves beautiful pattern on the cake. Do not grease the decorations on the cake. Instead of leaves, you can cut out different flowers or other patterns from the dough according to your desire and imagination.

13. Place a baking sheet with a pie in a hot oven for 35 minutes, bake at a moderate temperature.

14. Remove the finished meat pie from the oven and cool directly on the baking sheet.

15. When serving, cut the pie into medium-sized pieces, serve with tea or warm milk.

2. Jellied meat pie in the oven: a step-by-step recipe for kefir

Ingredients:

For the dough:

Low-fat kefir - 400 ml;

Salt - ten grams;

Flour - 25 tablespoons;

Three eggs;

Baking soda - 20 grams

For filling:

Pork with fat - a small piece;

Three onion heads;

Fresh tomatoes - two pieces;

Ten grams of salt;

Sunflower oil - 30 ml for greasing the mold.

Cooking method:

1. To make a jellied meat pie, first of all make the meat filling: roll the pork with layers of fat through a meat grinder or chop it in a food processor. You should not use lean meat for this pie; with fatty pork, the baked goods will turn out to be much tastier and juicier.

2. Lay out minced pork in a pan, fry, stirring occasionally, for three to four minutes. Vegetable oil you do not need to pour in, since a sufficient amount of fat is already present in the meat.

3. Put the peeled and chopped onion to the minced meat and fry again for about five minutes.

4. Add tomatoes to the pan to all the contents. Wash the tomatoes beforehand, soak in hot water for three minutes, remove the skin and cut into small cubes. Salt the minced meat and fry for about ten minutes.

5. Put the finished filling in a separate plate and cool.

6. Make the jellied dough: pour room temperature kefir into a small cup, add soda (do not extinguish with vinegar), stir and leave the mixture for ten minutes.

7. In another cup, beat eggs with salt with a fork and add them to the kefir mass, mix.

8. Gently add the sifted flour in small portions, stirring constantly with a spoon after each portion injected. Stir the dough slowly, as if you stir quickly, it can settle.

9. Take a deep split baking dish, brush with sunflower oil and a little flour to prevent the cake from sticking to the bottom of the baking dish.

10. Pour in a little more than half of the jellied dough, walk, leveling, with a spoon over the entire surface.

11. Put the meat filling on the dough and smooth with a spoon.

12. Top the fried meat with the second part of the dough, flatten with a spoon.

13. Put the cake pan in a hot oven for half an hour, bake at a moderate temperature.

14. If you have a top burner in your oven, turn it on ten minutes before the end of baking so that a golden brown crust forms on the surface of the cake.

15. Remove the baked cake from the oven, cover it with a towel directly in the form to cool it down (be sure to cool the cake well, because if you cut it hot, it can break all over).

16. Remove the cake from the mold, cut into small pieces and serve with tea, coffee or milk.

Step-by-step meat pie recipe in the oven - tricks and tips

Usually the cake is baked on a greased baking sheet, but today you can find many things on store shelves that make the baking process easier. For example, baking paper, foil, or silicone mat. The advantage of using one of these items for baking is several: the cake does not burn, the baking sheet does not get dirty.

Do not overexpose the meat pie in the oven for longer than indicated in the recipe. The filling for the pie is almost ready, which means that in any case it will not remain raw, and 30-40 minutes are enough for the dough, otherwise the pie may not turn out to be soft and fluffy, but dry and harsh.