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French fries in a glass form. How to cook tender, juicy and aromatic French potatoes with your own hands

The most delicious potatoes in French will take you through thousands of kilometers, and you can feel like a real Frenchwoman. French fries are one of the most popular side dishes in the world. And you can cook this yummy at home, while getting the result even better than in restaurants. Try it and you will not regret it!

Ingredients:

  • potatoes - 800 grams;
  • butter - 1 tablespoon;
  • egg - 1 piece;
  • garlic - 1 clove (optional);
  • heavy cream- 200 milliliters;
  • Edam cheese - 50 grams;
  • nutmeg - 1 piece;
  • salt and pepper to taste;
  • greens (optional).

The most delicious French fries. Step by step recipe

  1. We wash the potatoes and peel them.
  2. Rub the nutmeg on a fine grater.
  3. Rub the cheese on a coarse grater. By the way, instead of Edam, you can take either Gruyère or Emmental cheese. Do not skimp on cheese: after all, the further taste of the dish depends on this product.
  4. Drive an egg into a bowl and beat it lightly.
  5. Add heavy cream and grated nutmeg to this.
  6. Mix and add salt and pepper. You can add any other spices if desired.
  7. Mix everything thoroughly again.
  8. Rub the form in which we will bake French fries with crushed garlic.
  9. Lubricate from above butter.
  10. Peeled raw potatoes should be grated or cut into thin circles. Personally, I rub on a cabbage shredder. But, be careful and careful not to get hurt!
  11. Distribute the grated potatoes evenly in shape.
  12. Over raw potatoes pour the cream with egg and spices.
  13. Sprinkle with grated cheese on top. I sprinkle it with cheese just before putting it in the oven. But you can first bake the main ingredients a little, and only then (10-15 minutes before the end) take out the potatoes and sprinkle with cheese. This way you won't have a crispy top.
  14. We send the form to an oven preheated to 180 degrees for 45 minutes. French potatoes should be baked until golden brown.
  15. Decorate the finished dish with herbs on top as you wish.

By the way, for meat lovers, there is another way to cook this recipe. You need to do the same as in the above step by step cooking but with the addition of pork and onions.

  1. Wash the pork and cut into strips.
  2. Peel the onion and cut into half rings.
  3. After greasing the mold, spread the meat evenly over the mold.
  4. Then lay out a layer of onion and a layer of potatoes.
  5. We send it to the oven and bake for 5-10 minutes longer.

You can use mayonnaise instead of egg cream. It will be delicious, but not as good as with cream. You can either simply spread mayonnaise on top of the dish, or you can cook it in the same way as cream: with an egg and spices.

If you are a mushroom lover, then you can cook delicious French fries with cheese and spices, with the addition of mushrooms. You will need to do the same as in original recipe above: but add mushrooms. They will need about 500 grams.

  1. Wash the mushrooms and fry in a pan with onions until tender.
  2. Put the mushroom layer after the potato layer.
  3. Top with cream and sprinkle with cheese.
  4. We send to the oven for 50 minutes.

So we cooked insanely delicious French fries in the oven. As you can see, there is various recipes and which one to cook depends on your taste preferences. But, as for me, every person at least once should try the most magnificent French-style potatoes with cheese without meat and mushroom additives. So you can recognize the real delicate taste the potatoes that are prepared in France without even visiting this country. Please your loved ones with "I Love to Cook"! Bon Appetit!

Many people fell in love with French fries for their ease of preparation. It can be made with any type of meat, using minced meat, mushrooms and even cream. Regardless of which layer you choose, the main thing is that cheese is present. Exactly cheese crust gives the very desired taste and aroma.

This is an option for baked food lovers. Meat does not need to be fried before cooking.

Ingredients:

  • pork - 340 g;
  • potatoes - 740 g;
  • hard cheese - 210 g;
  • onions - 2 turnips;
  • greens - 35 g;
  • sea ​​salt (large);
  • ground pepper;
  • mayonnaise - 190 ml.

Preparation:

  1. Prepare potatoes, peel, cut into pieces. It is desirable that you get the same pieces, thin in thickness. It is convenient to salt in a common container by thoroughly mixing the vegetable with salt. Place most of it on a baking sheet.
  2. Rinse the pork, cut into layers, beat off with a kitchen hammer. Add pepper. Salt.
  3. Cover the potatoes with meat. It is this sequence that will allow the vegetable to soak in the meat juice.
  4. Peel and chop the onion. Sprinkle on top of the meat.
  5. Lay out a thin layer of potatoes.
  6. Draw a mesh with mayonnaise.
  7. Preheat the oven to 180 degrees.
  8. Bake for 40 minutes.
  9. Grate cheese, spread with top layer five minutes until tender.
  10. Decorate with herbs.

With chicken in the oven

French fries with chicken are incredibly tender food, suitable for any occasion.

Ingredients:

  • cheese hard varieties- 110 g;
  • chicken fillet - 370 g;
  • ground black pepper;
  • potatoes - 970 g;
  • onion - 1 pc.;
  • sunflower oil;
  • larger salt (sea);
  • tomato - 2 pcs.;
  • mayonnaise (sour cream) - 4 tbsp. spoons.

Preparation:

  1. Cut the potatoes into circles, sprinkle immediately with pepper, salt. Stir.
  2. Place on a baking sheet, greased with a layer of butter.
  3. Cut the fillets into slices, put on top of the potatoes. Salt.
  4. Cut the onion into half rings, cover on top.
  5. Chop the tomatoes in circles, place on the surface of the onion.
  6. Spread with mayonnaise sauce.
  7. Grate cheese on a coarse grater, sprinkle on top.
  8. Place the dish in the oven.
  9. Bake for half an hour until a delicious golden brown crust appears.
  10. 180 degree mode.

With minced meat in a slow cooker

French potatoes in a slow cooker turn out rich and juicy, but they look very appetizing.

Ingredients:

  • minced meat - 320 g;
  • cheese - 85 g;
  • onion - 2 heads;
  • potatoes - 800 g;
  • seasoning (any);
  • larger salt (sea);
  • sour cream - 190 ml;
  • sunflower oil for the bowl.

Preparation:

  1. Cut the peeled potato tubers to a thickness of about 0.5 cm.
  2. Grease the bowl with oil.
  3. Add 1/2 part of the vegetable, sprinkle with seasonings, salt.
  4. Prepare minced meat, beat off, put on potatoes.
  5. Chop the peeled onion, sprinkle the minced meat.
  6. Spread out the remaining potatoes. Salt. Season.
  7. Spread the sour cream in an even layer.
  8. Sprinkle with grated cheese.
  9. Close the lid of the device.
  10. Select a mode. This dish requires pilaf / stewing.
  11. Set the timer to one hour.

With the addition of mushrooms

Potatoes with minced meat are very tasty, and mushrooms give an unforgettable delicate aroma.

Ingredients:

  • minced meat - 350 g;
  • potatoes - 5 tubers;
  • pepper;
  • sunflower oil;
  • coarse salt (sea salt);
  • onions - 3 pcs.;
  • mayonnaise;
  • champignons - 400 g;
  • hard cheese - 200 g.

Preparation:

  1. Peel, chop the onion in half rings.
  2. Prepare potatoes, cut into slices.
  3. Rinse the mushrooms, cut off the stalks. Chop in shape like potatoes. Any mushrooms can be used instead of champignons, but the forest components must be thoroughly cleaned and boiled.
  4. Salt and pepper the minced meat. Mix.
  5. Grease a baking sheet with oil.
  6. Place the bow.
  7. Distribute the potatoes.
  8. Salt. Sprinkle with pepper.
  9. Place the minced meat.
  10. Cover with a layer of mushrooms, lightly salt.
  11. Grind the cheese on a coarse grater.
  12. Sprinkle over mushrooms.
  13. Coat with mayonnaise.
  14. Cook for 50 minutes.
  15. Mode oven 180 g

Variation of the dish with cream

French meat with potatoes in the oven and cream is a delicious French dish. Cheese gives the dish a unique taste.

Ingredients:

  • potatoes - 6 pcs.;
  • tomato - 2 pcs.;
  • pork - 320 g;
  • cheese - 220 g;
  • mayonnaise - 160 ml;
  • salt;
  • black pepper;
  • onion - 1 pc.

Preparation:

  1. Cut the meat into thin slices, which must be beaten off. Spread out on a baking sheet. Sprinkle with salt. Sprinkle with pepper. Coat with mayonnaise.
  2. Peel the potatoes, cut into thin flat slices.
  3. Spread out the potatoes in a second layer. Salt.
  4. Coat with mayonnaise.
  5. Chop the onion into rings or half rings, depending on the size.
  6. Put on potatoes.
  7. Arrange the tomato slices. Sprinkle with salt.
  8. Coat with mayonnaise.
  9. Set the oven to 200 degrees.
  10. After 2/3 hours, take out the dish with the dish.
  11. Sprinkle grated cheese on top.
  12. Bake for 7-10 minutes, reducing the heat to 170 degrees.

French cuisine is rich in simple yet delicious dishes. For example, a French recipe for potatoes. The main ingredients are potatoes, onions, sour cream and cheese. Consider all the secrets of cooking this dish.

French potatoes general principles and methods of preparation

To prepare a dish, you need to know a few secrets:

  1. The classic French potato recipe provides for cutting potato tubers into slices no more than 1 cm thick. But in some variations, this is not done, leaving the tubers whole and stuffing them with meat.
  2. Potatoes should be taken of well-boiled varieties.
  3. Additionally, the dish can contain any meat (mostly), vegetables, mushrooms.
  4. The dish is baked until a cheese brownish and fragrant crust is formed.
  5. By tradition, French fries are baked in the oven, but you can also cook them in a slow cooker.
  6. As a rule, an additional product, for example, meat, is first spread on the bottom, then onions and potatoes. But you can do layering.
  7. Necessarily the top layer of French-baked potatoes with meat - sour cream with grated cheese. Milk product can be replaced with mayonnaise.

Potatoes in sour cream in a slow cooker general cooking principles

In one article, we examined in detail how to cook stewed potatoes in the oven in sour cream with the addition of meat and cheese. classic recipe... Today we will tell you in detail how to make the same delicious potatoes with sour cream in a slow cooker.

So, you will need the following products: a pound of pork pulp, about 5 potato tubers (it all depends on the volume of your bowl), one large onion turnip, 0.2 kg of hard cheese, 3 tbsp. mayonnaise, the same amount of vegetable oil, 2 tbsp. soy sauce, as well as ground black pepper, spices and salt if desired.

  1. Wash the pork thoroughly, dry with a paper towel, cut into small portioned pieces and beat off each of them like chops.
  2. Mix sunflower oil in the amount of 1 tablespoon, ground pepper and salt (if desired, you can add your favorite spices) and marinate the meat in this mixture.
  3. Meanwhile, peel the onion and cut into half rings.
  4. Do the same with potatoes.
  5. Pour vegetable oil into the multicooker bowl and lay out onion-meat-potato-onion in layers, grease with mayonnaise.
  6. Next, put potato slices on top and pour with soy sauce.
  7. Place the bowl in the multicooker, turn on the "Oven" mode and extinguish the contents for one hour.
  8. After the signal, sprinkle the potatoes with cheese and herbs on top and bake for another 5 minutes to form a cheese crust.

Arrange the finished dish on plates and serve hot.

Chicken wings with potatoes in sour cream in a slow cooker

WITH meat fillet everything is clear, but is it possible to use other parts of the bird to prepare such exquisite dish? Yes. Let's take the wings today.

For this variation you will need: 1.5 kg of potatoes, 0.4-0.5 kg of chicken wings, 0.25-0.3 kg of fat sour cream, one onion turnip and one carrot, 0.2 liters of water, salt and spices, two garlic cloves, 0.2 kg of cheese and 1 tbsp. tomato paste.

  1. Process the meat: wash and pat dry on a paper towel.
  2. Put the wings in a suitable container, sprinkle evenly with pepper, salt and spices and mix well. In this state, leave the chicken for a quarter of an hour.
  3. Meanwhile, peel the carrots and grate a large diameter grater.
  4. Peel the onion and cut into half rings.
  5. Wash potato tubers thoroughly, peel and cut into cubes.
  6. Thoroughly grease the multicooker bowl with butter and then vegetable oil.
  7. Put the wings in a bowl and fry a little in the "Fry" mode.
  8. Place the chicken in a steaming container.
  9. Put the onion, carrots and potatoes on top of the oil remaining after frying the chicken.
  10. In a bowl, mix water, sour cream and tomato paste.
  11. Pour the resulting sauce evenly over the potatoes.
  12. Place the bowl in the multicooker, place the container with the chicken on top and cook for 40 minutes in the "Stew" mode.
  13. At the end of cooking, add the grated cheese and bake until crisp.

Ready stewed potatoes with sour cream, put on plates, spread the chicken wings on top and you can start your meal.

Potatoes in sour cream in a multicooker stuffed with meat

One more not less tasty dish – stuffed potatoes stewed in sour cream in a slow cooker . Quite unusual in preparation.

You need to have on hand: 8-10 potato tubers (2-3 for each person), 0.5 kg boiled meat, vegetable oil in the amount of 60-70 ml, the same amount of cream with a minimum of 11% fat, one bouillon cube, ground pepper (you can mix it) and 0.5 kg of fat sour cream (approximately 20-30%), 00.2 kg of cheese.

  1. Turn boiled meat into minced meat in a convenient way.
  2. Peel the onion, cut into half rings and fry on vegetable oil in a slow cooker, after setting the "Fry" mode.
  3. Send the fried onions to the minced meat.
  4. Add salt, pepper, spices, cream and mix thoroughly until smooth.
  5. Wash the potatoes, peel, cut off a little tops to form a lid. Next, cut the core out of the middle with a knife, trying not to damage the walls (it will be more convenient to use a special knife for carving).
  6. Grind the removed middle, add to the minced meat and mix.
  7. Stuff the potatoes with the resulting mixture and place them vertically in the multicooker bowl.
  8. Pour sour cream over the contents.
  9. Dissolve the bouillon cube in 0.3 l of water and pour evenly over the potatoes. You can use ready-made broth.
  10. Place the bowl in the machine and cook for 50 minutes in the "Bake" mode.
  11. Put the grated cheese 5 minutes before cooking.

Amazingly tasty potatoes are ready. You can invite guests.

As you can see, you can remake any recipe for French fries. The main thing is to follow the basic rules. The rest is a matter of your imagination.

French potato recipe, proven over the years. It always turns out deliciously and beautifully. Suitable for any occasion, as it is very satisfying, with a lot of portions. French meat and French potatoes are often confused. It's all the same different dishes... This recipe will focus specifically on French fries... I will tell you about some of the intricacies of cooking delicious potatoes in French in the recipe itself.

To make real French fries we will take

  • Potatoes - 8-10 pcs. (about 1 kg)
  • Meat - 0.5 kg (you can use pork, I use turkey)
  • Cheese - 200 g (a proven option is "Suluguni", but you can use any other medium hardness)
  • Butter - 30 g
  • Green onion - feather
  • Garlic - 1 clove
  • Liquid cream 10-15% - 0.5 cups (you can use thin sour cream)
  • Salt, pepper - to taste
  • Aromatic herbs and spices
  • Sprig of rosemary or thyme

Cooking French fries is not difficult, just follow the steps of the recipe

  1. Let's start right away with a little secret. One French chef told about this in one of the programs and now I use it with success. To make the potatoes tasty, you need to grate the dish in which you will cook the dish with a clove of garlic, and then grease with butter. This will give the food a delicious flavor. The smell of garlic will not be felt at all, but it will affect the overall taste. Try it. Do not throw the garlic away - we will chop it and add it to the chopped meat in step 2.
  2. Now let's prepare the meat. I use turkey for French fries because I like it very much. You can also use pork. I beat the meat before slicing it - it makes it tender and it just melts in my mouth. When pounding, I put the meat in a bag so that the spray does not fly around. After that, I cut into small cubes, salt, pepper, add aromatic herbs and minced garlic. I mix everything and leave for 5-10 minutes to soak the meat.
  3. Next, I put the meat in the first bottom layer in a baking dish. I chop the green onion feathers and add to the meat.
  4. It's time for the main ingredient - potatoes. We clean it. Grind potatoes with any in an accessible way to make the chips so thin. You can do this with a food processor and a special attachment, or on a grater with a shaving blade. Salt the finished potatoes. pepper, add herbs and lay out on top of the meat in an even thick layer.
  5. Now let's prepare the cream. I add them lightly (literally a pinch), add aromatic herbs, stir and pour into our baking dish. The cream will combine all the ingredients and make the taste of potatoes creamy, tender and truly French 😉
  6. Preheat the oven to 200 ° C. The last component remains. Most important to many French dishes- cheese. Three of it on a grater and add on top of the potatoes. We decorate our dish with a sprig of rosemary or thyme and put it in the oven for 40-45 minutes.
  7. And now our French potatoes are ready. Fragrant and beautiful - will not leave anyone indifferent.

You will not need a side dish for the potatoes, but the multi-colored cherry tomatoes will be just right!

Cook with love, eat with pleasure!

Oven baked potatoes with onions and pork under a cheese-mayonnaise coat are known to many housewives as French potatoes. And although the dishes French cuisine this recipe has nothing to do with it, but let's leave it with this name. It can be assumed that this name arose due to the fact that life in France seemed very satisfying to our compatriots. The dish is actually very satisfying and tasty.

Prepare necessary products for cooking French fries in the oven.

Cut the pork into thin slices like chops. Fight back. Salt. Pepper. Leave in the refrigerator for 30 minutes.

Cut the onion into rings.

Peel the potatoes and cut into slices.

Place a layer of meat on a greased baking sheet. Place onion rings on top of the meat.

Put the potatoes on the onion and make a mayonnaise mesh on top. You can also grease the whole potatoes in a separate bowl with mayonnaise and salt, and only then put them on the onions. Do as you like.

Sprinkle with grated cheese on top.

Bake in the oven at 200 degrees for about 35-40 minutes.

Sprinkle the finished dish with finely chopped dill.

Bon Appetit!