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Chicken noodle soup in a slow cooker. Chicken noodle soup in a slow cooker

Light, delicious, aromatic and almost dietary chicken soup cooked with noodles in a slow cooker, will definitely please you and your loved ones. And most importantly, you only need to cut the food, the technician will do the rest for you. Be sure to try this soup - well, very tasty! Soup noodles are best used from hard varieties wheat.

Ingredients

To prepare chicken noodle soup in a slow cooker, you will need:

chicken fillet - 200 g;

potatoes - 200 g;

durum wheat noodles - 100 g;

onion - 1 pc.;

carrots - 0.5 pcs.;

water - 1.5 liters;

salt, seasoning for first courses - to taste;

bay leaf - 1 pc .;

vegetable oil- 2 tsp;

garlic - 1 clove;
curry powder - 1/4 tsp (optional).

Cooking steps

Cut the chicken fillet into long strips.

Cut onions into small pieces, carrots into strips.

Place potatoes, carrots, onions and chicken meat in a multicooker bowl, pour in vegetable oil, add seasoning.

Pour water at room temperature into the bowl.

Then set the mode "Soup" - "Poultry", cooking time - 50 minutes, close the lid of the multicooker. Measure out the noodles.

Fragrant, tasty and light chicken noodle soup, cooked in a slow cooker, pour into plates and serve with herbs.

Bon Appetit!

In my childhood, making chicken soup was a whole story. Starting with catching a chicken. Yes, there is no other way in the village. I will not describe the process of plucking, singing and gutting. A modern hostess does not need this archaic information at all: she buys already cut chicken meat in the store, rinses it and throws it into the multicooker, and the cunning kitchen appliance will do the rest itself. Comfortable? Not that word! That's just a little boring, isn't it? It's so nice to tinker around in the kitchen sometimes, even with chicken soup. And for those who love this business, we offer a recipe for chicken soup in a multicooker with homemade noodles... You will be surprised how easy it is to make it. And what a delicious, thick and rich soup you will get ...

Everything about everything will take you 1 hour and 10 minutes. Requires the presence in your multicooker such programs as "Stew" and "Boil" (which, in turn, can be replaced by ten minutes of "Fry" or "Bake").

But above all, the ingredients:

  • Water - 2.5 liters
  • Chicken - "soup set" (say, wings, giblets, ham),
  • Onions - 1 piece,
  • Carrots - 1 large or several small, young,
  • Potatoes - 5 medium
  • Fresh greens - a small bunch,
  • Flour - 1.5 standard cups,
  • Chicken egg,
  • Salt, black pepper, a few bay leaves.

Cooking chicken noodles in a slow cooker step by step

1. Wash the chicken well (preferably and soak it), then put it in a multicooker bowl, add water, send the onion here - peeled, but whole, only cut crosswise on top. This cut will allow the onion to give the broth maximum aroma, but not creep over the entire bowl. Turn on "Extinguishing" for 1 hour. Important: if the chicken is bought in a supermarket from a factory shelf, or in the market, but it is a young bird, an hour will be more than enough. If you got a real village aksakalka, after cooking, its meat may turn out to be harsh, so you will have to cook for another hour. Or the second option is to use the old, still Soviet culinary trick: marinate the chubarochka in lemon juice for an hour, then cook as described above.

2. Immediately need to do the noodles. To do this, from half the flour, a pinch of salt and an egg (you can also add a spoon or two of water here), knead a tough dough. Add flour, knead it. Wrap in a plastic bag and set aside to rest for 30 minutes.

3. Roll out the dough as thin as possible on a floured table. It is even possible up to the "paper" state, when the layer becomes very transparent. Cut as you like - long or short strips, squares, crescents. It is convenient to cut it by folding it in four (sprinkle each layer with flour). Leave the workpieces to dry.

4. When the multicooker finishes its program, remove the onion, and immediately dip the finely chopped potatoes and carrot slices into the boiling water. Of course, if she is young, fresh from the garden - the soup will be especially successful! Click Boil.

5. After a minute or two, when the soup begins to boil intensely, send the noodles, salt, pepper and lavrushka there. Wait until the end of the program. That's all!

Bon Appetit!

Chicken noodles are cooked in a multicooker DEX DMC-50.

Those who have switched to a multicooker know that soups are tastier in it. Pure and transparent broth, soft, aromatic meat. Chicken soup in a multicooker is no exception. This is one of the most popular dishes, every home certainly has its own signature recipes for such a soup. Yes, exactly the recipes, since the dish always turns out to be different. Someone likes to cook it with pasta, someone with noodles, and some prefer just with potatoes. Recipes for homemade noodle soups are in demand, although they are labor intensive. There is an alternative to cook with a spider web or egg noodles from the store. By the way, the soup with pasta in a slow cooker - favorite dish students, hearty, and cooked at times.

We can endlessly talk about the advantages of chicken soup: children eat it with pleasure, it is useful and even accelerates recovery from illness.

Soup noodles in a slow cooker cooks quickly enough, while cooking, you can do something else. Such recipes are suitable for beginners and will interest experienced hostesses. They can be modified and adjusted to suit yourself as you like.

Chicken soup in a slow cooker is cooked for 1 hour 20 minutes, about 6-7 servings come out.

Ingredients required for cooking:

  • chicken - 0.7 kg (this is about half of the carcass);
  • vegetable oil for frying - 2 tbsp. spoons;
  • onion - 1 pc.;
  • half 1 carrot;
  • celery - 1 stalk;
  • potatoes - 2 pcs.;
  • salt and pepper to taste;
  • Fresh or dried herbs such as dill
  • any noodles, to taste;
  • water - 2.5 liters.

And a few more secrets: recipes in action

  • Soup with pasta in a slow cooker has a wonderful feature - pasta or noodles do not boil during cooking into a shapeless mass, so they can be added immediately with water, or you can add 5-10 minutes before readiness (see recipes on the package). If you take dried herbs, you also need to fill it up some time before the end of cooking, so that it has time to give off its aroma. Fresh is put when the chicken soup is cooked in a slow cooker.
  • Chicken soup in a slow cooker can be made less fat by taking meat from the breast - it will dietary option... If the chicken is not very fresh, you can soak it in acidified water (with lemon juice or vinegar) for 30 minutes to make the broth tastier.
  • If children or someone from your family does not like onions or celery, which is not uncommon, they can be grated or chopped with a blender.
  • According to this recipe, chicken soup in a multicooker can be prepared in the delayed start mode, if you fry vegetables and chicken in advance.


Thanks to technological progress, modern housewives can cook with minimal participation in the process. The multicooker is especially good in this regard. With the help of it, it will be possible to make such a chicken soup, from the one aroma of which saliva will flow. Read about the peculiarities of cooking the first course with chicken in this appliance.

How to cook chicken soup in a slow cooker

The main advantage of this electrical appliance lies in the fact that you can lay there raw foods, add water, set the program and after a certain time get ready-made food. You can cook chicken soup in a slow cooker with a huge amount additional ingredients: pasta, cereals, mushrooms, legumes. Be sure to add vegetables.

As a rule, the chicken is cut into small pieces or divided into parts according to the joints, and placed in a multican. Then add chopped vegetables and other ingredients, seasonings and spices. This is all filled with water (mineral water without gas or ordinary, but always filtered) or broth and cooked on a suitable program. Some housewives are more fond of, before adding vegetables to the dish, first sauté them on the "Fry" or "Pastry".

Multicooker Chicken Soup Recipes

All the food options you can make mainly differ in the list of additional components. There is great amount recipes for chicken soup in a slow cooker: with thin noodles, boiled homemade noodles, rice, buckwheat, vegetables, mushrooms. The first can be served in a classic form, and pre-puree with a blender. Any soup you make will be delicious and fantastically delicious.

Chicken noodle soup in a slow cooker

  • Cooking time: 105 min.
  • Servings Per Container: 1 person.
  • Calorie content of the dish: 345 kcal.
  • Purpose: lunch.
  • Kitchen: home.

Most likely, the dish, the recipe for which you are reading now, is familiar to you from childhood. Chicken noodle soup in a slow cooker rich and thick. As a rule, all the kids like him very much. For the dish, it is advisable to take a spider web of vermicelli, but if you did not find one, you can use thin spaghetti, crushing it into small pieces. Condiments are allowed to use absolutely any.

Ingredients:

  • Chicken's leg- 1 PC.;
  • seasonings, salt;
  • onion - 1 small;
  • bay leaf - 1 pc .;
  • egg - 1 pc.;
  • spider web vermicelli - half a multi-glass;
  • carrot - 1 small;
  • potatoes - 2 small;
  • fresh greens - half a bunch;
  • water - 1.25 liters.

Cooking method:

  1. Peel the onions and carrots from the skins. Wash. Cut the onion into small cubes, and grate the carrots on a coarse grater.
  2. Place food in a multicooker container. Put the leg there, after washing it.
  3. Salt the food, season, toss in the lavrushka and cover with hot water.
  4. Activate Extinguishing for an hour and a half.
  5. Peel the potatoes. Cut into cubes. After about half an hour of cooking, add to the broth.
  6. Prepare the vermicelli. When the cooking hour has passed, add it to the broth, stir thoroughly.
  7. Chop the greens.
  8. Beat the egg with a fork. 10 minutes before turning off the device, open the lid and leave it that way. Use a spoon to make a funnel in the broth and pour in the egg in a thin stream.
  9. After the beep, sprinkle the first with herbs and serve.

Chicken noodle soup in a slow cooker

  • Cooking time: 75 min.
  • Servings Per Container: 8 Persons.
  • Calorie content: 1120 kcal.
  • Purpose: lunch.
  • Kitchen: home.
  • Complexity of preparation: easy.

Very quickly, a rich chicken noodle soup in a slow cooker is prepared from simple, commonly available products. If only a few hours are left before lunch, you will have time to cook this first course. You can use store noodles for soup or make your own homemade noodles. This will require one egg and a little flour. Read how to cook chicken noodle soup in a slow cooker.

Ingredients:

  • carrots - 1 large;
  • chicken - half a carcass;
  • salt, spices;
  • onion - 1 large;
  • celery root - 30 g;
  • dill, parsley - a bunch;
  • water - 3.5 l;
  • noodles - 200 grams;
  • black peppercorns - 8 pcs.;
  • tomato - 1 small;
  • chili pepper - a third of the pod.

Cooking method:

  1. Wash the chicken, cut into pieces. Place in bowl.
  2. Cut the tomato into cubes, chop the celery, chili and onion. Grate the carrots. Add to meat. Season with salt, spices and black pepper.
  3. Fill with hot water, set the "Soup" option for an hour.
  4. Pour the noodles and chopped greens into the broth. Activate "Steam cooking". Cook for another 7-10 minutes.
  5. After turning off the device, do not rush to close the lid until the first one cools down. This is required so that the noodles do not boil over.

Rice soup with chicken in a slow cooker

  • Cooking time: 115 min.
  • Servings Per Container: 4 Persons.
  • Calorie content: 783 kcal.
  • Purpose: lunch.
  • Kitchen: home.
  • Complexity of preparation: easy.

Taste rice soup with chicken in a slow cooker is insanely pleasant, and he himself is thick in consistency. Here, in addition to cereals and meat, vegetables are added. They are placed raw or fried first on sunflower oil... To give the dish a beautiful color, a little turmeric is added there. A few droplets lemon juice bring unusual flavoring notes to the soup, completing this cooking masterpiece.

Ingredients:

  • chicken breast - 1 pc .;
  • lemon - quarter;
  • rice - a quarter cup;
  • ground black pepper - 0.25 tsp;
  • water - 1 l;
  • salt - half a tablespoon;
  • vegetable oil - 0.5 tbsp. l .;
  • turmeric - 0.5 tsp;
  • carrots - 1 pc.;
  • onion - 1 small.

Cooking method:

  1. Rinse the breast, place in the container of the appliance. Cover with water and salt. Cook for an hour on "Stew".
  2. Strain the broth and transfer to another saucepan for now.
  3. Peel and grate the carrots, chop the onion. Pour the oils into a clean bowl. Place vegetables and cook on Fry for 10 minutes.
  4. Pour in broth. Add rice. Cook on the "Porridge" program for half an hour.
  5. After unplugging, place the sliced ​​meat in the dish. Add turmeric, pepper, salt, juice squeezed from a slice of lemon.

Chicken soup with potatoes in a slow cooker

  • Cooking time: 85 min.
  • Servings Per Container: 8 Persons.
  • Calorie content of the dish: 1438 kcal.
  • Purpose: lunch.
  • Kitchen: home.
  • Complexity of preparation: easy.

The recipe for chicken soup with potatoes in a slow cooker is considered one of the simplest. The dish is very light, suitable even for those people who prefer diet food. There, in addition to potatoes, savoy cabbage is added. If you want to experiment, you can put a couple of spoons in the broth. tomato paste and it turns out a kind of borscht. Remember how to cook chicken soup in a slow cooker.

Ingredients:

  • chicken breast - 1 pc .;
  • olive oil - 4 tbsp. l .;
  • carrots - 2 pieces;
  • sour cream - 5 tbsp. l .;
  • potatoes - 6 pcs.;
  • salt - 2 tsp;
  • onions - 2 pcs.;
  • ground pepper (black) - 1 tsp;
  • garlic - 4 cloves;
  • turmeric - 1 tsp;
  • Savoy cabbage - half a small fork;
  • parsley - a bunch.

Cooking method:

  1. Place the breast in a saucepan, cover with water and cook on the stove for 20 minutes.
  2. Peel the onions and carrots before you start cooking. Wash. Dice the onion and coarsely grate the carrots.
  3. Pour oil into the multicooker bowl. Place the onions and cook on the Pastry. When it turns transparent, add the carrots.
  4. Add the finely chopped potatoes to the bowl when the rest of the vegetables have softened. Add the crushed garlic, stir.
  5. Pour the broth obtained after boiling the breast over the food.
  6. Set Extinguish. Cook while stirring.
  7. Chop the meat, chop the cabbage. After a quarter of an hour, add them to the dish. Salt, pepper, add turmeric.
  8. After turning off, add sour cream to the dish, sprinkle with chopped herbs and serve.

Chicken puree soup in a slow cooker

  • Cooking time: 65 min.
  • Servings Per Container: 4 Persons.
  • Calorie content: 1835 kcal.
  • Purpose: lunch.
  • Kitchen: home.
  • Complexity of preparation: medium.

If you want to make something different from the usual ingredients, make chicken soup in a slow cooker with mushrooms. It is very delicate in texture, nutritious and has a pleasant creamy flavor. With such soups, you will most likely be able to feed even children who flatly refuse to eat first courses. You can add any mushrooms. This recipe chicken soup in a slow cooker involves the use of mushrooms.

Ingredients:

  • champignons - 0.3 kg;
  • pepper, salt;
  • potatoes - 0.6 kg;
  • vegetable oil - 2 tbsp. l .;
  • onions - 2 pcs.;
  • garlic - 2 cloves;
  • cream - 0.5 l (20 percent);
  • chicken (fillet) - 0.4 kg.

Cooking method:

  1. Peel and chop the potatoes.
  2. Rinse the meat, cut into small pieces.
  3. Peel the onion. Grind.
  4. Wash the mushrooms and cut into slices.
  5. Crush the garlic.
  6. Fold the meat and potatoes into a multicooker container. Salt, add water by volume so that it covers the food.
  7. Run Braising for 25 minutes.
  8. Take out the food, pour the broth into another bowl.
  9. Pour oil into the bowl. Add the onion and activate "Searing" for a quarter of an hour.
  10. Place mushrooms, garlic in a container. Lightly add salt. Cook on Frying for another quarter of an hour.
  11. Transfer all food to the blender bowl. Add potatoes and meat to them. Top with cream. Purée using the blender speed to minimum. Taste with spices. By adding broth, you can adjust the thickness.
  12. Pour the puree into a multicooker bowl. Turn on the "Cooking" option. Cook until the dish starts to boil.

Diet chicken soup in a slow cooker

  • Cooking time: 75 min.
  • Servings Per Container: 2 Persons.
  • Calorie content: 515 kcal.
  • Purpose: lunch.
  • Kitchen: home.
  • Complexity of preparation: easy.

If you are looking to lose weight and eat accordingly, be sure to add dietary chicken soup in a slow cooker to your diet. It is prepared as simply and quickly as possible. It will take a little over an hour to prepare food and cook. According to the recipe, it is suggested to use fillet, but it can be replaced with other parts of the carcass. The main thing is to remove the skin from the meat and cut off pieces of fat, if any.

Ingredients:

  • chicken fillet - 1 pc .;
  • potatoes - 2 pcs.;
  • onion - 1 pc.;
  • greens - a bunch.
  • carrots - 1 pc.;
  • salt pepper.

Cooking method:

  1. Wash the meat, cut into pieces. Place it in the bowl of the appliance, fill it with water and start cooking.
  2. Place the onions and carrots there, peeled, but whole.
  3. Wash the potatoes. Peel, cut into strips. When the water starts to boil, toss it into the dish. Season with salt and pepper.
  4. After the end of the program, remove the onions, carrots. Pour the soup into plates, sprinkle with chopped herbs and serve.
  5. Soup with chicken in a slow cooker - cooking secrets
  6. Want to make your dish perfect? Remember the secrets of cooking chicken soup in a slow cooker:
  7. In modern appliances of any company: Redmond, Polaris, Philips, Panasonic there is a multi-cook mode. You can cook soup on it, setting the temperature to 100 degrees and the time to 40-60 minutes.
  8. Fried vegetables can be added after turning off the appliance instead of boiling.
  9. The soup will be tastier if, after the main program, you keep it on "Heating" for some time.

Video: Chicken noodle soup in a slow cooker