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How to cook chicken drumstick correctly. How to cook delicious chicken legs

How much to cook chicken legs? Professionals are not interested in such questions. Thanks to their vast experience, they perform almost all actions by eye. And for beginners, these subtleties of cooking will help prepare a really tasty dish.

Tasty and healthy: cook chicken drumstick in a saucepan

Many people know that it is recommended to cook a chicken carcass and its components for at least half an hour. It is believed that during this time period, all harmful bacteria will die, including salmonella, which can be infected with the bird.

However, commercially reared chickens are most often fed with hyaluronic acid and steroids. It is these elements that allow muscles to form in a fairly short time and grow an adult chicken in just 4-5 weeks. Such a store carcass will become rubber in 30 minutes of cooking and completely lose all its taste qualities... That is why it is impossible to answer the question of how long it takes to cook chicken legs.

In order to finally decide how many minutes will be spent on cooking, you should pay attention to which product is in front of you:

  • the chicken drumstick from the store will be ready in 15-20 minutes;
  • homemade chicken legs will be completely cooked in 30-40 minutes;
  • the drumstick of a very old bird is cooked from 50 minutes to an hour and a half.

We have more or less figured out the cooking times, we move on to the second point: how and how much to cook chicken legs for soup. The process of heat treatment and preparation of meat is as follows:

  1. Frozen meat must first be removed from the freezer and allowed to melt completely. At room temperature the process will take from 1 to 2 hours, in the refrigerator - up to 12 hours, in the microwave - 10-30 minutes.
  2. Now chicken product rinse thoroughly in running water. We remove unnecessary feathers and veins from the lower leg.
  3. Put the prepared legs in a large pot and fill them with water so that the liquid covers the contents by 3-4 fingers.
  4. We put the pan on high heat, bring the water to a boil and reduce the power of the burner to a minimum.
  5. After the chicken has boiled a little, a foam will appear on the surface of the water. We carefully remove it with a slotted spoon.
  6. After 5 minutes of cooking, add bay leaves, onions and carrots to the water. Salt and pepper the broth to taste.
  7. After about half an hour or less, if the legs are from the store, make a small cut in the meat with a knife. If the fillet is easy to cut, then the chicken is ready - you can take it out.

Please note that when boiling the drumstick homemade chicken culinary experts recommend bringing the broth to a boil. Then you need to completely drain the water, pour a new one into the pan and only then add spices, spices and vegetables.

As for how much to cook chicken bouillon from the legs, the time intervals here are identical to the soup. But remember that a really rich, fatty and aromatic broth is obtained only when the shin is laid in cold water... If you just want tasty meat, place the chicken in the pot after the water has boiled.

In the rhythm of modern life: cooking in a multicooker

How much to cook chicken legs until cooked in a slow cooker will also depend on the type of meat, for example:

  • homemade chicken drumstick will be cooked in an hour and a half in the "Braising", "Cooking" or "Steam cooking" mode;
  • parts of the broiler will be ready in 40 minutes in the same operating modes of the device;
  • unfortunately, the legs of the old chicken cannot be boiled in a slow cooker.

With the timing figured out, it's time to start the cooking process. Despite the fact that chicken takes longer to cook in a miracle machine, this option is ideal for busy people. There is no need to constantly stir, skim or make sure that the broth does not run away, because the smart device will do everything automatically.

After all the preparatory steps for defrosting and cleaning have been completed, follow these instructions:

  1. Rub chicken drumsticks salt and pepper, let the meat marinate well for half an hour.
  2. Now transfer the legs to the multicooker bowl and pour water up to the 2 L mark.
  3. Close the cover and select the desired operating mode on the display. If none of the above modes is available on your device, turn on the "Multi-cook" function.
  4. After the beep, do not open the lid immediately, let the dish steep for 10 minutes, and drain the excess liquid from the lid.
  5. Transfer the cooked boiled drumstick to a plate and serve with a salad. The broth is also suitable for further use.

Chicken legs cooked in a slow cooker are considered healthier than those cooked in a saucepan. Scientists have calculated that almost 60% of all the substances the body needs are preserved in this way.

For a dietary menu: chicken legs in a double boiler

But even a multicooker cannot be compared to a dish cooked in a double boiler. Such chicken legs will turn out to be not only low-calorie, but also very juicy and nutritious. In addition, the cooking process itself is quite simple:

  1. Wash the legs in cool water, get rid of feathers and excess streaks.
  2. Wrap each drumstick in plastic wrap and place in a steamer bowl.
  3. Connect the device to the network, and pour the amount of water required according to the instructions into the bowl.
  4. Close the lid and time it. How much you need to cook chicken legs in a double boiler depends on their size: small - 30 minutes, large - 40.
  5. After cooking, you can remove the skin from the legs, and cut the meat into pieces and serve with a vegetable salad.

When boiling chicken in a double boiler, you also need to take into account that you should only salt and season the meat before serving it directly.

How much to cook chicken drumstick? The answer to this question is this: on the stove - 20-30 minutes. in a multicooker - 30 minutes, in a double boiler - 30-40 minutes

  1. Chicken drumsticks are sold chilled or frozen. Naturally, it is preferable to buy a chilled product, but if you have frozen shins, it is advisable to defrost them naturally at room temperature before cooking. On average, there are 5-6 shins per kilogram. As a preparation before cooking, the drumsticks can be marinated: with onions and carrots, in sour cream or tomato sauce, with addition lemon juice or in ready-made seasoning mixtures for chicken dishes. Place the drumsticks in a saucepan and pour in enough water to cover them completely. To add special flavors and aromatic characteristics, you can add carrots and onions to the pan (and if the drumsticks were previously marinated, then all the vegetables from the marinade). Now let the water boil over medium heat and after boiling, reduce the heat to low. After a while, foam will appear on the surface of the water - it must be removed with a slotted spoon or a tablespoon.
  2. From the moment of boiling until tender, the legs are cooked for about 20-30 minutes. A few minutes before the end of cooking, salt and bay leaf are added to the water. The readiness of the shins is judged by the transparency of the secreted broth when pierced with a fork.
  3. Boiled drumsticks should lie in the broth for some time after cooking and cool slightly. So they will not lose their juiciness. You can remove the skin from the shins before serving. Boiled drumsticks are served with various sauces and garnished with parsley or dill. Chicken drumsticks go well with mashed potatoes, boiled pasta or buckwheat porridge.

How much to cook chicken drumstick in a slow cooker

  1. Cut carrots and onions into rings and place them on the bottom of the multicooker. Pour in half a tablespoon sunflower oil, a teaspoon soy sauce, a little (on the tip of a knife) curry or turmeric. We close the lid and turn on the multicooker in the “Quenching” mode for 5-6 minutes. At the end of this time, we put the washed or pre-pickled drumsticks into the multicooker container and add 150-250 grams of water, a pinch or two of salt and a few cloves of garlic, if desired. You can also add peeled and cut potatoes to the multicooker container, if you plan to serve drumsticks with potatoes in sauce as a ready-made dish. On the multicooker, the "Quenching" mode is set for 30 minutes.
  2. If the legs did not have time to reach readiness, then in the same mode they continue to cook for another 5-10 minutes. At the end, it is advisable not to open the lid of the multicooker for another five to seven minutes. Now the chicken drumsticks are ready and can be served along with side dishes, herbs and various sauces.

How much to cook chicken drumstick in a double boiler

  1. Cooking the chicken drumstick in a steamer allows you to keep the maximum amount nutrients during heat treatment. And there are many ways to make the most useful as tasty as possible. One way is to steam the drumstick for own juice... To do this, wrap the shank previously marinated, cooled or thawed in foil. Before "packing" the drumstick in this way, rub it with salt and a mixture of spices. And then, together with chopped vegetables (such as carrots, onions, garlic, tomatoes) or even fruits (lemon, pineapple), we put them in foil envelopes.
  2. Carefully, so as not to damage the envelopes and not allow the broth that will form during cooking, to flow out of the envelopes, we put the drumsticks in a double boiler. Cover the steamer with a lid and set the timer for 30-40 minutes, depending on the size and number of legs. After cooking, the drumsticks can be served directly in envelopes with vegetables or separately, after taking them out, with a side dish and sauce.

How much to cook chicken drumstick step by step video recipe

We have also prepared a video for you for a complete understanding. step by step process cooking.

Looking at the tips for how much to cook chicken drumsticks, you can easily cook this dish at home, having all the necessary ingredients.

Chicken drumsticks are popular foods that make great amount varied dishes combined with wonderful taste. It is worth noting that the shanks prepared according to the recipe are loved not only by adults, but also by children. In addition, chicken drumsticks are unpretentious in cooking. Today we will analyze in detail what they are. the nutritional value and how they should be cooked correctly so that the result is a tasty and satisfying meal. Many people often choose this product for its tenderness and softness.

How to choose shins?

It is not enough to know how to cook the drumsticks correctly. It is important to choose the right ones at the point of sale where you went to buy them. Nowadays, there are chilled and frozen options on sale. of this product... Of course, chilled shanks are more attractive and trustworthy, since their condition, quality and degree of freshness is not difficult to determine. As for the more common frozen options, it is more difficult to identify the quality of the product. Usually, such copies are bought in the hope of the good faith of the seller and the manufacturer.

However, there are several simple ways find out how often chicken meat was frozen and thawed. For this purpose, attention should be paid to the ice present on the frozen product. If you notice a thin or dense layer of such, then this indicates that the shins have been repeatedly frozen and thawed. In addition, in order not to run into low-quality products, you should pay attention to such criteria.

  • Very important appearance of the selected shins. First-class goods are typically large in size and quite well-fed. The legs of the second grade are distinguished by average muscle development. These parts cannot be too large, as well as dried up and too small.
  • Pay attention to the skin on the shanks. It should be flat, free from damage or visible spots. There should also be no blood stains. If you are buying not frozen, but chilled goods, then a thin skin should be present on it.
  • The skin should not come off the flesh. It should fit snugly against the meat. Otherwise, it is better not to buy the product - it is most likely of low quality.
  • High quality and fresh drumsticks will not exude unpleasant odors. Products like this usually give off the characteristic fresh chicken aromas (subtle). Please note that even frozen meat with an ice crust will emit bad and obsessive odors, so it is so important to pay due attention to these features of the product.

If at least the slightest aroma of rotten meat comes from the shanks, then you must refuse to buy them so as not to jeopardize your health.

  • The quality of such products is also indicated by their color. Fresh shanks always have a delicate pink tint. Subcutaneous fat in such specimens will be light yellow.
  • You shouldn't buy chicken drumsticks that lie at the top of the counter. Such specimens may be excessively dry and hard, but this is the smallest problem that you can face when purchasing such a product. Eating shins like these can seriously harm your health, as they can contain dangerous germs.
  • There should be no feathers on the shanks.
  • Pay attention to the volume of the purchased product. Usually chicken drumsticks weigh about 100-150 g.

  • The package with chicken legs must be intact. There should be no damage or dirt on it. If you buy a chilled product, and water splashes in its package, this will indicate that the legs have already been frozen and thawed earlier.
  • Be sure to look at the expiration date printed on the original packaging.
  • Look at the difference in size between shanks and thighs. If the legs seemed too large to you in relation to the thighs, then this will indicate that the meat has been pumped up. Better not to buy it and look for another option.
  • For the purchase of such products, it is recommended to contact trusted retail outlets that have a good reputation in your place of residence. However, even the goods purchased there must be checked for compliance with the declared quality.

Calorie content and nutritional value

Now let's look at the listed indicators in grams:

  • proteins - 18.08 g;
  • fats - 9.2 g;
  • carbohydrates - 0.11 g.

Chicken shanks are healthy foods. Their qualities are due to the presence of the following components in the composition:

  • gland;
  • lutein;
  • thiamine;
  • folic acid;
  • vitamins B, K and D;
  • manganese;
  • calcium.

Chicken drumsticks are not only healthy, but also dietary. They do not adversely affect a beautiful figure, therefore they are very often prepared by people on various diets. Of course, if this product is fried along with the skin, then it will turn out to be more fatty. Boiled shins without skin are an easy option.

Cooking time

The cooking time of chicken drumsticks is influenced by the direct cooking method. In addition, the time depends on the quality of the purchased product.

  • In a saucepan, purchased chicken legs (broiler legs) are usually boiled within 25-30 minutes after boiling water. As for the shanks poultry(or rustic), here it may take a little more time to cook - 35-40 minutes.
  • Many housewives wonder how long it is necessary to cook a fragrant broth from chicken shanks. If you want to make a truly rich and aromatic broth, then the legs should be cooked for at least one hour.
  • How many shanks should be cooked according to the rules in modern conditions kitchen appliances- in a multicooker? Basically, it takes no more than half an hour in the set cooking mode. Of course, you can cook the store legs in the "steam" setting, but then they will cook longer - 40-45 minutes. If you bring the village shanks to readiness, then they will need to be cooked for at least 1.5 hours.

It should be borne in mind that the carcass of an old bird usually takes longer to cook. However, in the store today it is difficult to stumble upon such products, because the manufacturers that are relevant today offer consumers young broilers, which are distinguished by their plumpness and meatiness.

How to cook properly?

Do not think that boiled chicken shanks have a bland taste and no aroma. If you cook them according to all the rules, then the result will be a very tasty and rich meal that will not harm either your figure or health. Let's take a closer look at several useful recipes.

For jellied meat

Many people are very fond of spicy taste chicken aspic... To cook it, this product must be boiled properly. Consider what ingredients you need for this:

  • 700 g chicken shanks;
  • 1 onion;
  • 3 cloves of garlic;
  • 1 carrot;
  • 2 bay leaves;
  • 5 black peppercorns;
  • a tablespoon of salt.

Consider a detailed technology for cooking chicken and cooking jellied meat in a slow cooker.

  • Wash your shins thoroughly. Inject peeled onion and a carrot, a few garlic feathers and seasoning in a bowl. Fill all of the listed ingredients with water until the 4.5 liters mark. Set the temperature to high.
  • As soon as the water boils, it is necessary to cook all the components in a multicooker for another five hours in the set “extinguishing” mode. In this case, the lid must be closed.
  • After the indicated time, the shins should be laid out of the water with vegetables and cooled slightly. Pass the broth through a strainer or cheesecloth to prevent pits in the saucer.
  • Next, you need to carefully disassemble the meat - remove all the bones, remove the vegetables. Please note that all cartilage and skins must be welded in the broth, then thickeners will not have to be used.
  • Then the broth must be distributed in pre-prepared molds, the meat must be laid out. If you wish, you can decorate the dish. Leave it there for 12 hours. After the indicated time, the chicken drumstick treat will be ready.

For a child

For a child, chicken drumsticks can also be prepared delicious and healthy. In this case, you should not turn to a large number of hot spices. It is also not necessary to oversalt the dish, because this can harm the growing body. Let's consider step by step how to cook chicken shanks for a child. If you decide to cook frozen meat, then it should not be defrosted in the microwave. Let it thaw naturally for a richer flavor and aroma as a result.

Once the food is thawed, you can start cooking it.

  • Rinse your shanks thoroughly under cold running water. Then put them in a saucepan and cover with water. The liquid should be a little more - literally by 2-3 cm, because during cooking it will boil away. It is imperative that the water always completely covers the meat during cooking and boiling.
  • It is possible to add one leaf of lavrushka, carefully peeled onions and carrots to the water. You should not sprinkle pepper if you are preparing a dish for a child. For adults, you can add pepper and peas. It will make the meat richer in taste.
  • Next, set the heat to high and cover the pan with a lid.
  • As soon as the liquid with all the components boils, the fire must be reduced by 1 or 2 units.
  • After 25-30 minutes, one of the shanks must be carefully pierced with a fork. If no blood appears in the broth, then the meat can be removed from the pan and put on a plate.
  • If you are going to serve your child the drumsticks in their pure form, then they should be given time to stand a little (10-15 minutes) in their own broth.

In a multicooker, chicken shanks for a child are even easier to cook. In this technique, it is enough to use the "steam" cooking mode, put the drumsticks in a dedicated container and set the specified program.

If you cook chicken drumsticks in the cooking mode, you will need to add a certain amount of liquid. Here you should follow the instructions.

With cheese

In search of an original and pleasant taste, you can turn to cooking chicken drumsticks with cheese and cream in a double boiler. To prepare such a dish, you need to buy:

  • 6 chicken legs;
  • 100 g of Russian cheese;
  • 200 ml of cream;
  • 1 teaspoon of Italian or Provencal spices;
  • salt and pepper at your discretion.

Let's move on to considering step by step instructions for cooking this dish in a double boiler.

  • Defrost the drumsticks if frozen. Then rinse and dry.
  • Rub the meat with salt and pepper, and then place on a plastic bag.
  • Grate the cheese on a coarse grater. Pour cream into a bowl with products, and then send spices and grated cheese there.
  • Pour the resulting creamy dressing over the shanks, tie the bag tightly, and then set aside in the refrigerator for an hour.
  • Then put the shanks in a steamer dish, pour the creamy sauce there.
  • Set the time on the double boiler - 40 minutes.

When the meat comes to readiness, the shanks will need to be laid out on plates, pour over the creamy sauce.

Sour cream salad

From boiled chicken shanks, you can cook very appetizing and hearty salads. So, for cooking "Sour cream" treats you will need the following ingredients:

  • 300 g of boiled meat (this will require about 1.2 kg of drumsticks);
  • 100 g peas;
  • 100 g of canned mushrooms from a jar;
  • 200 g of hard cheese;
  • greens to taste;
  • sour cream;
  • grated horseradish.

To prepare this fragrant salad, all of the listed products will need to be cut into pieces. The cheese will need to be grated on a coarse grater. All components are mixed with each other and seasoned with sour cream. Because of canned mushrooms such a dish will not be stored for a long time, so it must be immediately put into the refrigerator and not kept there for a long time.

Sweet salad

You can also make an interesting sweet salad from boiled chicken drumsticks. To make it, you will need to stock up on the following components:

  • 300 g boiled chicken meat;
  • 150 g cooked rice;
  • 125 g of hard cheese;
  • 2 sweet and sour apples;
  • 6 radishes;
  • light raisins aged in water - 3 tbsp. l .;
  • 1 small red apple;
  • 2 celery cuttings;
  • 1 tbsp. l. mayonnaise combined with 150 g of yogurt.

To prepare this delicious and original salad, all the ingredients will need to be cut into cubes (and cheese too). The celery should be finely chopped. The apples are peeled. Then all the products are mixed and seasoned with mayonnaise combined with white yogurt.

For the recipe for cooking chicken drumsticks in a slow cooker, see the next video.

Chicken is considered one of the most popular meat products on the everyday table. And if we cook the whole carcass mainly on holidays, then we use some of its parts, for example, shanks or thighs, every day. Chicken meat is perfectly exposed to stewing, baking, frying, boiling and steaming. We invite you to talk about how much to cook chicken drumstick.

Every day, hundreds of thousands of chefs around the world cook chicken shanks. And hardly the pros look at the clock. They already know how to determine the degree of doneness of chicken meat. But inexperienced cooks are interested in how much to cook a chicken drumstick in a saucepan? The duration of its heat treatment will vary from 30 to 60 minutes. It depends on a number of factors.

First of all, you need to pay attention to which legs you took for cooking. If this is a store product, which, as a rule, belongs to broilers, then 30-35 minutes is enough for cooking.

On a note! Time is recorded only from the moment the liquid boils. If you do not plan to cook the broth and use it in the future, it is better to dip the chicken shanks in well-boiling water.

Homemade chicken legs will take a little longer to cook, but at least 40-45 minutes. It is necessary to focus not only on the softness of the sirloin, but also on the absence of blood. Pierce the shank in the thickest part with a fork, toothpick, or the tip of a knife. If the secreting juice does not have a reddish tint, then the meat is completely ready to eat.

How much to cook chicken drumsticks for soup? To make the broth fragrant and rich, the chicken drumsticks are simmered over moderate heat for one hour. Be sure to remove any foam that comes out. You can also strain the broth at the very end to make it clear.

Various spices give an incredible aroma and taste to boiled chicken meat. The standard culinary set is allspice and laurel leaves. Also, some cooks add a whole onion and one carrot root vegetable to the broth.

Chicken legs are cooked not only on the stove. If you have acquired modern kitchen gadgets, feel free to use them. In a multicooker, you have the opportunity to shorten the cooking time. If you activate the program mode "Soup" or "Baking", the chicken shanks will be cooked in half an hour. But in the stewing mode, the meat needs to be simmered for about 50 minutes.

Both chilled and frozen products are suitable for boiling. If the chicken has been previously frozen, take care to thaw it in advance. It is better to leave the legs on the lower shelf of the refrigerator in the evening.

Before cooking, inspect each shank and remove any remaining feathers if necessary. Then the meat must be washed.

Chicken shanks are boiled and steamed. In this case, you will have to torment them for at least one hour. Such a treat is a dietary one.

Boiled chicken legs are served as independent dish or additions to a side dish. You can also separate the sirloin from the bone and use the meat to prepare snacks, salads. And the broth is also useful for cooking soup or other first course.

Advice! If you do not plan to immediately eat or use boiled chicken legs to prepare your gastronomic masterpieces, do not get them out of the broth. Otherwise, the meat will quickly lose its juiciness and become slightly chapped.

Harmonious and tasty!

Every housewife should have an easy-to-cook recipe in her arsenal. universal dish... What could be better than a combination of chicken and rice groats... And to save time, we will cook all the ingredients together at once.

Chicken shanks do not have to be boiled, they can be stewed, and the taste will be richer. Don't worry about dry meat. First, the chicken shanks are fried until golden brown, which seals all the juice inside, and then, in the process of stewing, the drumsticks of the chickens reach readiness.

Advice! For this treat, it is best to choose steamed rice.

Ingredients:

  • fresh frozen chicken shanks - four pieces;
  • turmeric - ½ teaspoon spoons;
  • onion - one head;
  • tomato puree - two tables. spoons;
  • garlic - a couple of cloves;
  • salt, red hot pepper;
  • canned dessert corn - 100 g;
  • rice groats - one glass;
  • broth or filtered water - one glass;
  • refined vegetable oil.

Preparation:

  1. If necessary, we leave the legs of the chickens for thawing in advance.
  2. Then we thoroughly rinse each shank and dry it with a towel.
  3. In a frying pan with high sides, heat a little refined vegetable oil... We spread the legs of the chickens.
  4. Fry the drumsticks for a few minutes so that a golden brown crust appears.
  5. While the legs are fried, peel the onion and cut it into cubes or quarters of rings.
  6. Add the chopped onion to the pan.
  7. Pass the bow to amber color... And then add the garlic chopped in plates.
  8. After a couple of minutes, add the tomato puree. It is advisable to take tomatoes canned in their own juice.
  9. We decant the liquid from the canned dessert corn. We send corn to the pan.
  10. We wash the rice groats until the water becomes transparent. Lightly dry the washed rice and add to the pan to the rest of the ingredients.
  11. Season our dish with salt.
  12. Mix and sprinkle with lightly ground hot pepper.
  13. For appetizing and a beautiful golden hue, add another half teaspoon of turmeric.
  14. Mix all the components and fill with hot water. You can take meat, vegetable broth or mushroom broth.
  15. After boiling the liquid, reduce the heat, cover the pan with a lid and simmer the dish until the rice is cooked.
  16. You can decorate the treat with fresh herbs. It turns out fragrant, satisfying, surprisingly tasty.

Chicken legs are very satisfying and healthy meat, rich in proteins and amino acids. You can cook first and second courses from them, the main thing is to know how much to cook chicken legs. The main criterion is the age of the bird, it can be the legs of a young chicken, old chicken or industrial meat. Let's try to figure out how to cook chicken legs.

How much chicken legs do you need to cook?

To get soft and juicy meat, just follow these simple tips:

  • Commercial chicken legs (store-bought) should be cooked for 20 minutes. They are perfect for soup and main courses;
  • The legs of poultry will have to be cooked a little longer - it will take about 40-45 minutes, they are slightly denser in structure;
  • Chicken legs of an old bird need to be cooked longer - at least 1 hour, or even more. But it is very difficult to buy such meat, mainly the stores offer the meat of young broiler chickens.

Many people ask the question of how to cook chicken legs in a saucepan, the answer is obvious. The main thing is to load the meat after the water boils and remove the foam so that the broth does not become cloudy. It is better to add salt at the end of cooking so that everything useful remains in the product. By the way, in a slow cooker, chicken legs turn out to be incredibly juicy, it will take about 40 minutes to cook.