How to make sea buckthorn jam. Sea buckthorn jam - the perfect amber winter dessert for you

A sea buckthorn delicacy at home is cooked quickly, simply and without trickery, although recipes with unique taste... Prepare for the winter live sea ​​buckthorn jam, without cooking, five minutes. Make with zucchini, honey, oranges, pumpkin, apples, nuts. Additional components diversify the taste and emphasize the characteristics of the berry.

Nature has invested so much benefit in the golden droplets that the sunny orange fruits rightfully took the lead on the pedestal among other berries.

Secrets of cooking sea buckthorn jam for the winter

Sea buckthorn is boiled with seeds or by removing them. In the latter case, the dessert is only called jam. In fact, it looks more like jam, jelly, since the fruits are ground.

How much to cook:

Berries do not require long cooking. Depending on the size of the berries and the method chosen, the cooking time for the dessert varies from 10-30 minutes.

Sea buckthorn jam with seeds - a simple recipe

In front of you classic version cooking dessert. The simplest and least time consuming.

Take:

• Sea buckthorn - 1 kg.
• Sugar - 1.2 kg.

Go through the sea buckthorn, sort out the broken and spoiled ones. Rinse, put in a saucepan.

Sprinkle with sugar. Do other things for 4-6 hours. The berries should be juiced and nourished with sweetness.

Put it to boil. If there is not enough juice, add a drop of water.

Simmer until the syrup thickens. It usually takes about 15 minutes to finish.

Allow the dessert to cool before distributing to the jars. After that, transfer it to be stored in the pantry, cellar.

Delicious sea buckthorn and apple jam

Add late apples to the berries, and the dessert will sparkle with new flavoring colors. Select fruits for harvesting hard grade... Basically, you will get jam, if you want to avoid this, do not chop the apples.

• Sea buckthorn - 1 kg.
• Apples - 1 kg.
• Granulated sugar - 1.5 kg.

How to make jam:

1. Grind the sea buckthorn in a sieve to remove the seeds. Sprinkle with sugar, stir, set aside to infuse.
2. At the same time, peel the apples, removing the seed part, divide into wedges.
3. Place the wedges in a saucepan, pour in ½ of a glass of water. Boil, cook for 10 minutes.
4. Punch the apple mass with a blender, or in a meat grinder.
5. Combine both mashed potatoes, bring to a boil. Cook for 2-3 minutes.
6. Fill the jars, close the screw caps. Store in a cool place.

Sea buckthorn jam with honey and walnuts - the best recipe

The interaction of honey and sea buckthorn fruits made the dessert truly healing. Have a cold? Drink some tea and the treat will turn into medicine. Have you recovered? Jam will support the immune system, quickly restore the body.

You will need:

• Berries - a kilogram.
• Kernels walnuts- Cup.
• Sugar - 600 gr.
• Honey is a glass.

How to prepare for the winter:

1. Sort and sort the berries. Place in a cooking utensil, cover with water.
2. Heat over low heat for 5 minutes, remove from the burner.
3. Rub in a sieve to remove pits.
4. Add sugar to the sea buckthorn puree. Stir and let stand until sweetness dissolves.
5. Chop the nuts. Part in crumbs, leave a little in pieces.
6. Add to mashed potatoes, cook. After boiling, cook for 2-3 minutes. Remove from stove.
7. Let stand for five minutes. Add the honey, stir the contents, dissolving the honey completely.
8. Transfer the jam to jars, tighten the lids.

Live sea buckthorn jam without cooking

Most useful option preparations for the winter - live jam. More sweetness is needed to make sure the dessert is preserved.

Would need:

• Sea buckthorn - kilogram.
• Granulated sugar - 1.2-1.3 kg.

How to do:

1. Cover the processed berries with sugar. Grind any in an accessible way(harvester, crush, blender).
2. Leave for an hour and a half. Stir the contents periodically as the sugar should dissolve.
3. Fill the cans, twist. Store on a refrigerator shelf.

Sea buckthorn five-minute jam

It is believed that cooking in several steps allows you to preserve the vitamin component of the jam. Cooking for 5 minutes keeps the berries intact, fills them with syrup.

Would need:

• Berries - a kilogram.
• Granulated sugar - a kilogram.
• Water is a glass.

How to do:

1. Boil a glass of water. Pour the berries, let it boil. Cook for 5 minutes. Use a slotted spoon to remove the berries (or pour the broth into another saucepan). Set aside the berries for now.
2. At this stage, if you want to get rid of the seeds, rub the mass through a sieve.
3. Put the broth on the stove again, add sugar. Boil the syrup while stirring.
4. When the sweetness has dissolved, return the sea buckthorn to the pot. Boil, continue cooking for exactly five minutes. do not forget to remove the foam.
5. After cooling down, distribute to jars. Roll up, store in basement, pantry.

Unusual jam made from sea buckthorn juice, oranges and zucchini

Amazingly tasty and beautiful jam. Many vitamins are preserved in the dessert, slices of orange and zucchini become like candied fruits. Zucchini can be substituted for pumpkin. The jam preparation technology is similar.

Per liter of juice:

• Oranges (lemons) - 1 kg.
• Zucchini pulp without seed - 1 kg.
• Granulated sugar - 3 kg.

How to cook:

1. Remove debris, twigs from the berries, select whole and unwashed. Rinse and pat dry.
2. Make a juice (choose the method yourself). Rub the mass to remove the pits.
3. Use the cake to prepare sea buckthorn oil. Pour the juice into a cooking container.
4. Cut the zucchini and oranges into slices no more than a centimeter thick.
5. Add sugar. Leave it on for a couple of hours, until the juice starts to flow.
6. Place the present slices on the hotplate. On low heat, stirring, bring to a boil. After dissolving the sweetness, increase the power of the fire.
7. When the mass boils, turn off, let cool.
8. Pour in the sea buckthorn juice, mix the contents.
9. Return to stove. Let it boil, turn it off immediately. Distribute in sterile jars.

Sea Buckthorn Seedless Jam Recipe

Due to its low sugar content, jelly can be consumed by diabetics. Those who are concerned about the problem of excess weight can also afford a treat for tea.

Would need:

• Sea buckthorn - kilogram.
• Granulated sugar - 500 gr.

How to cook for the winter:

1. Prepare the berries for work, pass through a juicer, at the same time removing the seeds.
2. Add sweetness, stir, put on the stove.
3. Cook, stirring occasionally, when sugar dissolves, let it boil.
4. Pour the blank into jars. Twist. After cooling, store in cold storage.

How to cook jam for the winter in a slow cooker

Take:

• Berries - 1 kg.
• Sugar - 1.3 kg.
• Water is an incomplete glass.

How to cook:

1. Place a clean berry in a bowl. Pour in water and add sugar immediately. Stir the contents.
2. Set the "Extinguishing" function for an hour. Do not forget to open the lid several times, remove the foam and stir the mass.
3. Lay out the dessert cold.

Frozen berry sea buckthorn dessert

From frozen sea buckthorn, you can cook a treat according to any recipe suggested above. But this one is more suitable than others.

• Berries - 1 kg.
• Sugar 0.8.
• Water - according to the situation.

1. Defrost the berries. Simultaneously boil the syrup from water and sugar.
2. Throw the berries into the boiling syrup. Turn off the heat, leave to infuse for 3-4 hours.
3. Boil the dessert again, continue cooking over low heat until thickened.

Video from step by step recipe making sea buckthorn jam

Sea buckthorn itself is a storehouse of useful substances, an assistant for various health problems. From it, in addition to jam, sea buckthorn oil is made. It heals burns, inflammations, ulcers, wounds with a targeted local action. Jam has a general effect on the entire body. Improves the condition in case of diseases of the digestive system, heart and blood vessels. Enriches the diet with vitamins. It is a prophylactic agent against a number of diseases.

There are many ways to make sea buckthorn jam. They make jam, juice, jam, baking stuffing. Berries can also be stored frozen.

Valuable properties

Composition

The beneficial properties of sea buckthorn jam are due to the vitamins and other elements contained in berries.

• Vitamin C . Has an antibacterial effect, fights against colds.
• Provitamin A. It has a positive effect on the work of vision. And also on the condition of the skin and mucous membranes, reproductive function, which is especially important for women.
• B vitamins... Necessary for the growth and development of various organs and systems. Improves blood condition. They have a positive effect on the reproductive, endocrine and immune systems.
• Vitamin P. This is the common name for various flavonoids. Together with vitamin C, they have a beneficial effect on blood vessels.
• Vitamin K. It is necessary for protein synthesis, metabolic processes, kidney function.
• Vitamin E. It has a positive effect on reproductive function. It is an immunomodulator.
• Potassium. Good for the heart, kidneys, brain.
• Magnesium It is necessary for the work of muscles, nervous system, metabolic processes.
• Calcium Needed for muscle and bone tissue, hormone production.

Indications and contraindications

Sea buckthorn and products made from it are useful both as a general tonic and as a medicine. Sea buckthorn jam has a beneficial effect on various body systems. Helps with a variety of conditions and diseases.

• Vessels. Reduces cholesterol thanks to unsaturated fatty acids. Thus, it serves to prevent atherosclerosis. Normalizes blood pressure.
• Digestive system... Cleanses the intestines, improving its peristalsis. Restores beneficial microflora, as well as liver cells.
• Immunity. Strengthens it, first of all, thanks to vitamin C.
• Diseases of the oral cavity... Stomatitis and inflammation go away faster with the use of sea buckthorn jam.
• Colds... Thanks to its antibacterial and anti-inflammatory effect, it accelerates recovery.

For diseases of the stomach, gallbladder, pancreas, duodenum, sea buckthorn seeds can be irritating. In case of such diseases, you should consult your doctor. Perhaps this will be a contraindication to the use of jam.

If the jam is allowed by the doctor, then you need to use the product without seeds. In addition, it can cause severe allergies, especially in childhood, period breastfeeding and use during pregnancy.

To make sea buckthorn jam at home as useful as possible, you need to properly prepare the berry itself. Collecting it is not so easy. There are five tricks here.

1. Collection time. The berries turn orange in the middle of summer, but do not rush to take up the basket. Sea buckthorn will acquire real ripeness by autumn. In the warmest regions, it may be August, but usually September-October.
2. Sweetness . It is best to harvest sea buckthorn after the first light frost. Then the rather sour berries will become sweeter.
3. Caution. When the berries are poured with juice, they are easily damaged. Therefore, you need to be as careful as possible, otherwise the healthy juice will leak out. It is necessary to take care of your hands and face - sea buckthorn bushes have sharp thorns.
4. Twig method... With the help of a knife or nippers, cut off small branches, abundantly strewn with berries. At home, you can carefully cut the berries over a cup or trim them with scissors. Another option is to freeze the branches, then the fruits can be harvested without damaging them.
5. Collection devices... Craftsmen have come up with various products to facilitate collection. Someone takes a regular fork, removing one prong in the middle. And through this hole passes the branches on the tree. There is another option. A wire loop of an oblong shape is attached to the stick, its top is an acute angle, like a candle flame. The loop is put on the branch. The picker tugs at the branch, the berries fall. At the bottom you need to spread fabric or polyethylene.

The berries collected in one way or another must be freed from the stalks, leaves and pieces of branches must be selected. Rinse and prepare the jam.

A selection of sea buckthorn jam recipes

Any convenient aluminum, copper, stainless steel or enamel cookware is suitable for cooking. It can be a cup, a basin, a saucepan. You can store the jam in a plastic or glass container, preferably a small one.

The classic way

Peculiarities . The easiest recipe for sea buckthorn jam. Pros - ease of preparation. Cons - bones, which are found in the sweet mass. According to reviews, not everyone likes them, although they are useful too. But people with gastritis and other diseases of the digestive system should not swallow them.

You will need:

• 1 kg of berries;
• 1 kg of sugar.

Preparation

1. Rinse berries, remove debris, leaves.
2. Place in a cup, cover with sugar.
3. Let it stand for a couple of hours, more is possible.
4. Put the berry container on fire.
5. Stir the mixture, slightly kneading the berries.
6. Cook for about ten minutes until thickened.
7. In the same way, you can make this workpiece in a multicooker, use the "Cooking" mode.
8. Cool, put in jars, close, put in a cold place.

Five minutes

Peculiarities . Traditionally, all five-minute jams are aimed at preserving nutrients that are destroyed during long heat treatment. There is such a five-minute and sea buckthorn. It is a little more difficult to prepare, but it turns out very tasty and healthy.

You will need:

• 2 kg of sea buckthorn;
• 2.3 kg of sugar;
• 500 ml of water.

Preparation

1. Prepare the berries by washing and sorting.
2. Boil sugar syrup.
3. Put the sea buckthorn in the syrup removed from the heat and leave for two to three hours.
4. When the mass has cooled, put it back on the fire.
5. Boil without boiling for five minutes.
6. Pour hot into the jars.
7. Tighten with sterilized caps.

Most useful

Peculiarities . You can also cook sea buckthorn jam for the winter without cooking. This will be the most useful option. However, a large amount of sugar is needed as a preservative. As well as proper storage.

You will need:

• 800 g sea buckthorn;
• 1 kg of sugar.

Preparation

1. Dry the prepared berries and put them in a cooking container.
2. Add sugar.
3. Use a wooden crush to crush the mass well.
4. Let stand until sugar dissolves.
5. Go through the crush again.
6. Divide into clean jars.
7. Put in the refrigerator.

This mass can be consumed in its pure form. And you can cook compote, jelly on its basis. If the drink is intended for children, then first you need to boil the mass with water, strain from the seeds, then add sugar and other ingredients.

Pitted option

Peculiarities . There are only one pluses in this recipe. Firstly, there are no seeds, so the jam can be used for diseases of the stomach, gallbladder, pancreatitis. Secondly, there is less sugar here. This means that the product can be eaten by those who are afraid of excess weight. And also for patients with diabetes, for whom sea buckthorn is very useful, but too sweet jam can be harmful.

You will need:

• 1 kg of sea buckthorn;
• 500 g of sugar.

Preparation

1. Dry the cooked berries.
2. Make a seedless puree out of them (you can use a juicer).
3. Combine the squeezed puree and sugar, stir.
4. Boil until sugar is completely melted.
5. Pour into sterilized jars, roll up, put in the cold.

Juice puree can be used to make stewed fruit, jelly, jelly. The simplest fruit drink recipe is from this blank. It just needs to be diluted with water to the required consistency.

With apples

Peculiarities . The combination of an orange berry and everyone's favorite apples has been known for a long time. In Soviet times, apple and sea buckthorn juice was even sold with a pleasant taste and great benefits. Jam can also be made from these products.

You will need:

• 1 kg of sea buckthorn;
• 1 kg of apples, preferably not sour and not too crumbly;
• 1.5 kg of sugar.

Preparation

1. From the prepared sea buckthorn, you need to make mashed potatoes and rub it.
2. Add sugar, stir.
3. Apples need to be peeled, cut into wedges.
4. Put the apples in a saucepan, add half a glass of water and boil for ten minutes.
5. Grind with a blender or meat grinder.
6. Combine the sea buckthorn and apple parts.
7. Boil together for a couple of minutes.
8. Arrange in jars, close, store in the refrigerator.

With honey and nuts

Peculiarities . This recipe is a real remedy for coughs, inflammations in the oral cavity, sore throats. The beneficial properties of sea buckthorn are complemented by the healing effect of honey. Nuts, rich in nutrients, will serve to strengthen the immune system and restore the body in case of illness.

You will need:

• 1 kg of sea buckthorn;
• a glass of peeled walnuts;
• 600 g sugar;
• a glass of honey.

Preparation

1. Add half a glass of water to the prepared berries.
2. Warm up for five minutes (do not boil).
3. Rub to separate the pits.
4. Add sugar and leave the dish to dissolve for half an hour.
5. Cut the nuts with a knife, not too finely (you can grind in a blender).
6. Pour the nuts into the sea buckthorn mass and bring to a boil.
7. Boil for a couple of minutes and turn off the gas.
8. After five minutes, add honey, stir it completely.
9. Pour into sterile jars, tighten.

Using sea buckthorn delicacy is simple: like any jam, it can be used with tea, spread on bread, cookies. Add to baked goods as a filling. Cook fruit drinks, jelly, compotes on it.

Knowing how to cook sea buckthorn jam, you can use this blank to diversify your menu. But the most important thing is to replenish the diet with vitamins and useful substances... This will be a good prevention against many diseases. In case of illness, sea buckthorn berry jam will accelerate recovery.

Sea buckthorn jam. 8 recipes

Sea buckthorn jam is a delicious dessert with a sweet and sour taste and a pronounced pleasant aroma. This delicacy can surprise and please your loved ones and even prevent some diseases with its help. The maximally balanced vitamin composition of sea buckthorn will help the body cope with colds and autumn malaise. Easily and simply, choosing a recipe suitable for yourself, you will prepare an unusually tasty and healthy dessert from sea buckthorn. The bright appetizing color of the jam attracts children and adults, and you can feel unexpected pineapple notes in its aroma.

Sea buckthorn jam has the following beneficial properties:

• provides an antibacterial effect against injuries and diseases of the oral cavity,
• saturates the body with vitamins, helps to cope with vitamin deficiency,
• useful in the prevention of atherosclerosis,
• has a beneficial effect on the cardiovascular system,
• seedless jam is recommended for diseases of the digestive system.

Sea buckthorn jam. Recipes

Classic sea buckthorn jam

Ingredients: 900 g of sea buckthorn, 1200 g of sugar.

We wash the sea buckthorn, removing spoiled, crumpled berries, inedible parts, twigs and other debris in the process. We soak in a colander until all the water drains from the surface of the sea buckthorn, or we spread it on napkins for quick drying. We transfer the sea buckthorn to a wide saucepan or enamelled basin. Fill with sugar, stir gently. We set aside the container with the candied sea buckthorn for 5.5 hours. We place it on the stove, warm it up slowly, stirring. If the sea buckthorn juice does not separate well so that the sugar does not burn, you can pour in a little water. but ripe berry usually boils well with sugar and no liquid added. Boil until the syrup thickens and the sea buckthorn is transparent. Let the jam cool. Pour into clean sterile jars. Store in the cold.

Sea buckthorn jam "Pyatiminutka"

Ingredients: 960 g of sea buckthorn, 1160 g of sugar, 280 ml of water.

We sort out the sea buckthorn, rinse it under running water. We boil the water. Pour in clean sea buckthorn, boil the berry mass for about 5 minutes. We filter the broth, which we reheat. Pour sugar, cook until dissolved. Transfer the softened sea buckthorn to boiling syrup. Boil for 5 minutes. Remove the foam, boil the jam for about 5 minutes, stirring occasionally. We cool it down. We pour it into sterile small jars, pre-dried. We seal tightly or cover with polyethylene lids.

Seedless sea buckthorn jam

Ingredients: 2 kg of sea buckthorn, 1200-1600 g of sugar.

We wash the sea buckthorn, extracting spoiled berries and twigs unsuitable for canning in the process. We load the berries into a juicer. Squeeze the juice from the sea buckthorn. Pour sugar into it, which we take in a proportion of 150 g per 100 g of juice. We heat the juice in an enamel container, stirring it. For those who prefer a sweeter jam, you can add a little more sugar. After boiling for a couple of minutes, during which all the sugar should dissolve, we transfer the jam to sterilized jars. Store in the cold. During storage, seedless sea buckthorn jam is stratified, which in no way affects its taste characteristics.

Sea buckthorn jam with apples

Ingredients: 950 g of sea buckthorn, 950 g of apples, 1320 g of sugar.

We sort out the sea buckthorn, cut off the remaining stalks. Rinse, dry, putting the berries on a flat surface covered with paper. We scald the sea buckthorn with boiling water, wipe it through a fine sieve, thus cleaning it from hard bones. Pour sugar into the sea buckthorn puree, set aside to brew. Peel and core the apples. We boil these fruits for about 15 minutes. Grind with a blender, combine with sea buckthorn and sugar. Heat slowly and boil for 1 minute. We transfer the apple-sea buckthorn jam to clean, sterilized and dried half-liter jars. Cover with lids, sterilize the filled container in water poured up to the shoulders of the cans for 20 minutes. Then we seal it tightly.

Sea buckthorn jam in a slow cooker

Ingredients: 1050 g of sea buckthorn, 1300 g of sugar, 160 ml of water.

We wash the sea buckthorn, clean it from the stalks, remove the berries that are unsuitable for consumption. We transfer clean sea buckthorn to the multicooker bowl. Fill with water, add sugar on top. We select the "Extinguishing" mode with a time of about an hour. Stir the sea buckthorn jam regularly with a plastic spatula, about once every 12 minutes. After boiling, remove the foam from the surface. At the end of cooking, remove the remaining foam, keep the jam until it cools. We transfer to clean jars. We seal up.

Frozen sea buckthorn jam

Ingredients: 1100 g frozen sea buckthorn, 1550 g sugar, 820 ml water.

Rinse the frozen sea buckthorn. We leave in a colander, placed in a deep bowl, for a couple of hours, so that the berries defrost, and excess liquid drains from them. Prepare syrup in a thick-bottomed enamel bowl. Boil sugar in water until it dissolves. Transfer the melted sea buckthorn to the hot syrup, leave it to brew for 4 hours without heating.

Then we boil again. Cooking sea buckthorn jam over low heat until transparent. We pack it in a container prepared in advance, roll it up. We leave in a cool room.

Sea buckthorn jam with pumpkin

Ingredients: 2900 g pumpkin, 2300 g sea buckthorn, 190 g orange (for the zest), 960 g sugar.

We wash the sea buckthorn, dry it, spreading it out on a towel. Squeeze out the sea buckthorn juice, which should make about a liter for the specified amount of ingredients. We clean the pumpkin, removing the skin, seeds. Cut into cubes 1.5x1.5 cm in size. Wash the citrus well, rub the yellow part of the peel. We bring sea buckthorn juice into a thick-bottomed container, pour sugar in heating. Stir until dissolved. We transfer pumpkin, citrus zest to the juice. Simmer slowly, stirring occasionally, until the pumpkin pieces become transparent. We pour the jam into sterile jars, seal it. We keep the container upside down - down with the neck until it cools completely.

Sea buckthorn jam with honey and nuts

Ingredients: 1050 g of sea buckthorn, 400 g of walnuts, 420 g of sugar, 90 g of honey.

We wash the sea buckthorn, removing debris, unsuitable berries. Pour water into a saucepan, about 10 mm high. We spread the sea buckthorn, heat it up to 80 degrees, without boiling. Pour the berries into a metal sieve, under which we place an enamelled deep container. Rub the sea buckthorn through a sieve with a wooden spoon. Pour sugar into the resulting puree. Let it brew for about an hour. We clean the nuts, chop with a knife not very finely. Add chopped nuts to the sea buckthorn puree, add honey. Stir, heating until sugar is completely dissolved. We boil for a couple of minutes, stirring. We pack in sterile small jars.

How to make sea buckthorn jam

Sea buckthorn jam does not require long cooking. The boiling time for jam with seeds varies from 10 to 20 minutes, depending on the size of the berry. Sea buckthorn bones are useful, but quite hard. Some people prefer to use them together with a berry, but there is an opinion that they can provoke appendicitis. There are options for sea buckthorn jam, the recipes for which show how to make it seedless. In this case, sea buckthorn juice is used, obtained from berries in a juice extractor, or mashed sea buckthorn puree. Another recipe suggests boiling jam with seeds, and then strain through a sieve or cheesecloth. These variations are preferable for children who may find it difficult to independently extract the seeds from the finished jam. In addition, they require less prolonged heat treatment - mashed sea buckthorn or berry juice is boiled for just a couple of minutes.

Today, sea buckthorn jam is a kind of curiosity that rarely appears on the tables of modern citizens.

Sea buckthorn contains a lot of organic acids: malic, tartaric, nicotinic, as well as microelements, vitamin C, group B, E, beta-carotene, and it is very useful for human health. I propose to cook thick jam from sea buckthorn.

It has a pleasant texture and a transparent amber color. Such homemade jam sea ​​buckthorn can be served with pancakes and pancakes, used as a filling for pies or any other baked goods.

Products for harvesting:

• sea ​​buckthorn - 1 kg;
• sugar - 800 gr.

How to cook sea buckthorn jam at home

The first thing to do is prepare the berries for boiling. Leaves, stalks, spoiled fruits should be removed.

Rinse the sea buckthorn in cold water and weigh 800 grams of sugar.

The jam is made from sea buckthorn juice with pulp, but without seeds. To extract the juice more easily, the berries must be blanched. You can do this in a juicer or multicooker. You just need to put the berries in the steamer tray, spreading a piece of cheesecloth.

Switch on the steam program, set the time to 35 minutes. After the program is over, the berries should be put on a sieve in small portions.

And wipe it down.

Sea buckthorn cake can be used to obtain sea buckthorn oil.

Pour the resulting sea buckthorn juice into a multicooker bowl, mix with sugar.

Boil until the volume is reduced for about 15 minutes, setting the "fry" program with the lid open.

If you boil sea buckthorn juice longer, you get even thicker jam. If you boil sea buckthorn juice with sugar longer, then you can make jam, jam and even caramel. In short, don't overdo it.

It remains just to pour the sea buckthorn jam hot into, seal them with lids, turn them upside down and cool.

Sea buckthorn jam prepared in this way can be additionally not sterilized in jars. Prepared in this way for the winter, it can be stored so well for a long time.