Tsvetaevsky jellied pie in a slow cooker. How to cook Tsvetaevsky apple pie in a slow cooker

Charlotte is one of the most simple options sweet pastries. Even a novice cook can handle it. The hostess will be able to simplify the task even more with the help of a multicooker. In such a device, baking does not even need to be monitored. At the same time, a pie with apples in a multicooker turns out to be no less appetizing and aromatic than in the oven.

This dish includes minimal set products. Among them: 230 g of sifted white flour and granulated sugar, 4 eggs, 3-5 large apples, butter.

1. The fruits are thoroughly washed, get rid of the skin, core and seeds, and then cut into small cubes.
2. Eggs are beaten with sugar using a whisk, mixer or blender until a stable snow-white foam is obtained. It is desirable that the mass doubled during this time.
3. Flour is added to the sweet egg mass. The dough is mixed until smooth.
4. The multi-bowl is well oiled or greased.
5. Apple cubes are laid out in a container, and sweet dough is poured.
6. The dessert is prepared in the "Baking" program for 50 minutes.

To make the treat not only tasty, but also appetizing in appearance, after the sound signal of its readiness, you can turn the dessert over and turn on the same mode for another 17 minutes.

Charlotte in a slow cooker

To prepare fragrant pastries in a slow cooker, which will lure all family members into the kitchen, you need to add ground cinnamon to the dough. In addition to the specified spice (0.5 tsp), you will need to use: 4 pcs. sour apples and eggs, 230 g each of flour and sugar.

1. Beat the eggs in a deep bowl in any convenient way until a persistent foam appears.
2. Cinnamon and sifted are sent to the mass white flour... The dough is mixed until smooth.
3. The bowl of the device is lubricated with oil and a thick mass is poured into it.
4. Peeled and cut fruits are added to the dough.
5. In the "Baking" mode, the dish is cooked for 50 minutes.

The resulting treat is slightly cooled, generously sprinkled with powdered sugar and served.

Sponge cake with apples

Sponge cake with fresh fruit according to this recipe, even without baking powder and its analogues, it turns out to be as airy as possible. For a mouth-watering aroma, add the zest of one orange. You will also need to use the following products: 4 multi-glasses of flour and sugar, grease for the bowl, 3 large eggs, 2 sour strong apples.

1. The first step is to separate the yolks from the proteins. Moreover, they must be at room temperature.
2. The whites with ½ part of granulated sugar are whipped until a stable foam appears.
3. The procedure is repeated with the yolks and the remaining sugar.
4. You do not need to spare the time for whipping products, because the splendor and airiness of the finished treat depends on it.
5. The two masses are sent to a deep bowl and gently mixed with a wooden spatula. Actions should be carried out smoothly - from bottom to top.
6. Now it's time to add flour to the sweet egg mixture. It is very important to sift it in advance. The ingredients are thoroughly mixed until smooth.
7. The bowl of the device is lubricated with grease or oil. After that, miniature apple slices along with the peel are sent to it, as well as orange peel, grated on a fine grater.
8. Fruits are poured over with dough.
9. The dish is cooked in the "Baking" mode for 50 minutes.

After turning the resulting treat on the plate, there will be a soft snow-white biscuit and a hat of baked apples.

Tsvetaevsky apple pie in a slow cooker

Sour cream must be added to Tsvetaevsky dessert. Besides dairy product(360 g), also used: 140 g good butter, 260 g flour, lemon juice, 1 tsp. baking powder, egg, 4.5 apples, 180 g sugar, a pinch of ground cinnamon, lemon juice.

1. 230 g of flour is sieved with baking powder. This ingredient is mixed with finely chopped butter and crumbled with your fingers.
2. 230 g of sour cream is added to the mass, and a thick dough is kneaded, which is wrapped in a film and sent to the cold for half an hour.
3. The apples are washed, peeled, discarded and cut into thin slices. Be sure to sprinkle the fruits lemon juice so they don't change color.
4. Beat 130 g of sour cream until smooth with granulated sugar, the remaining flour and a chicken egg.
5. The capacity of the multicooker is lubricated with oil or fat, after which the dough rolled into a layer is placed in it. High sides are formed from its edges.
6. Apples are laid inside the dough, and sour cream is poured on top.
7. In the "Baking" mode, the treat is cooked for 55 minutes.

Still hot Apple pie crumbles ground cinnamon.

Puff pastry recipe

If the standard charlotte is a little tired, you can replace it puff pie with the same filling. In addition to apples (3 pcs.), You need to take: 180 g of sugar, flour and semolina, a pack of butter.

1. The softened butter is cut with a knife into large pieces, mixed with semolina, flour and sugar. With your fingers, you need to grind the mass to a crumb state and divide into three equal parts.
2. The fruits are washed, removed from the core and cut into medium cubes right with the skin.
3. The first part of the dough is laid out on the bottom of the multicooker container greased with oil. Top - a thin layer of apple slices.
4. The procedure is repeated until the last part of the dough covers the future dessert.
5. In the "Baking" mode, the treat is cooked for 80 minutes.

A shortcrust cake with apples can be safely stored in the refrigerator for several days. Even after 2-3 days, its taste will remain the same.

Shortcrust Apple Pie

With margarine, baked goods always turn out to be not only tasty, but also budget-friendly.

Shortcrust pastry goes well with apple filling... In addition to a pack of creamy margarine, you need to use: 180 g of sugar, 1 tsp. baking powder, 450 g wheat flour, 3 eggs, 6 apples.

1. Beat eggs with sugar until a little foam appears. Margarine at room temperature is sent to the mass.
2. All ingredients are kneaded until smooth.
3. Flour is poured into the future dough in small portions.
4. The mass is kneaded and 1/3 part is separated from it.
5. Most of the dough is put into the greased bowl of the device. You need to make small sides.
6. The apples are finely diced and sprinkled over the dough.
7. The remaining mass is cut into squares and laid out on the fruit in a chaotic manner.
8. The treat is cooked in the "Baking" mode for 55 minutes.

The squares of the smaller portion of the dough will create a nice mesh on the cake.

Yeast dough

You will have to tinker with yeast dough for dessert. But such a recipe for apple pie in a slow cooker will allow you to cook a very tasty and tender treat. For it you will need to use: 230 ml of warm fat milk, 170 g of butter margarine, 5 g of dry yeast, 160 g of sugar, 2 eggs, a pinch of salt and vanillin, about 650 g of flour, 3 apples.

1. In warm milk, yeast, 20 g of sugar and a couple of tablespoons of flour are diluted.
2. The future dough is covered with a towel and sent to a warm place without drafts.
3. Eggs are beaten with vanilla and sugar until frothy.
4. The margarine is melted in microwave oven to a liquid state.
5. Sweet is introduced into the finished dough egg mixture and margarine.
6. Then flour is poured into the mass in small portions.
7. The dough is thoroughly kneaded with your hands until a soft elastic consistency.
8. The mass is covered with a film or napkin and sent to a warm place.
9. When it increases by about 2 times, you can start cooking the cake.
10. The dough is divided into two unequal halves.
11. The smaller part is rolled out and placed in the multicooker bowl greased with margarine.
12. Apples grated on a coarse grater are poured on top. You can mix them with a little sugar and cinnamon.
13. The cake is covered with the second part of the mass, and the edges of the two halves are carefully sealed.
14. The dessert is first cooked on the "Warm Up" for 20 minutes, and then in the "Baking" program for another 35 minutes. The last step is 10 minutes in the "Steam cooking" mode after turning the cake.

Decorate the finished baked goods with condensed milk and sprinkle with cocoa.

Bulk cake in a slow cooker

Another popular option apple baking – bulk pie... To prepare it, you will need to use: 1 kg of fruit, 1.5 multi-cups of semolina, flour and sugar, 1 tbsp each. baking powder and cinnamon, half a packet of butter.

1. In a deep bowl semolina, flour, sugar and baking powder are mixed. After mixing the bulk components, this will be the dough.
2. The apples are peeled and crushed. For example, using a grater.
3. The bowl of the device is abundantly lubricated with oil, after which it is poured into unusual dough... About ¼ of the total mass.
4. Next comes a thin layer of grated fruit.
5. The layers are repeated. The last layer should be a dry mixture and grated on a coarse grater or simply cut into thin slices butter.
6. In the "Baking" mode, the dessert is cooked for about 55 minutes.

After the beep, leave the food in the bowl for 15 minutes. Otherwise, it will fall apart when removed from the multicooker.

Kefir pie with apples

The basis for the pie can also include fatty kefir. You will need to take at least 1 glass. And also you need to use: 2 tbsp. white flour, egg, 120 g butter margarine, 1 tbsp. granulated sugar, 10 g of soda, 2 apples, fat.

1. Kefir is heated and mixed with melted margarine.
2. Eggs are beaten with sand until the mass becomes snow-white.
3. The sweet egg mixture is combined with kefir and whipped again.
4. It remains to add flour to it.
5. The apples are peeled and cut into small pieces.
6. The dough is divided into two equal-sized portions.
7. The first is poured into a greased bowl of the device and sprinkled with chopped fruit. The second half of the test is sent from above.
8. Dessert is prepared for 50 minutes in the "Baking" mode.

Decorate with chocolate icing.

Features of cooking in a multicooker: Redmont, Polaris, Panasonic

If the hostess uses the Redmont multicooker for baking, she can always rely on the time set in the modes automatically. Especially when it comes to the "4502" model. In devices from other brands, it is better to carefully check the doneness; additional baking time may be required.

Some models from Panasonic and Polaris do not have a special Baking mode. But even this will not stop the hostess from preparing an appetizing apple pie. This program is replaced by the options "Steam cooking" or "Soup". The main thing is not to forget to regulate the cooking time and pay attention to the temperature regime.

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Servings: 6
Cooking time: 1 hour 25 minutes

Recipe description

Let's cook Tsvetaevsky apple pie in a slow cooker. I only recently heard about this recipe. Many write that its name comes from the family name in which this wonderful cake was invented. I do not know if this is true or fiction, but one thing I can say for sure - it is easy to prepare and has an amazing taste!

To cook Tsvetaevsky apple pie in a multicooker you need:

For the test:

• Sugar - 0.5 multi cups (90 grams);
• Flour - 1.5 multi cups (270 grams);
• Butter - 100 - 120 grams;
• Sour cream - 50 grams;
• Baking powder - 1 teaspoon (or 0.5 teaspoon of baking soda).

For filling:

• Sour cream - 200 grams;
• Sugar - 1 multi glass (180 grams);
• Egg - 2 pieces;
• Flour - 2 tbsp. spoons;
• Apples - 3-4 pieces;
• Cinnamon or vanilla - your choice.

Cooking in steps:

Cut the chilled butter (or margarine) into small pieces and grind with sugar.
After the mass becomes more or less homogeneous, add sour cream and mix.

Pour out the sifted flour, soda and knead the dough.

You do not need to knead it for a long time, the less flour you use, the softer it will turn out.
We cover the dough with a film or a lid and send it to the refrigerator.

While it cools down, we start peeling and slicing the apples. They need to be cut as thin as possible, in slices.

Sour cream, eggs, sugar, vanilla, flour, mix in a bowl and beat with a mixer for 5-10 minutes.
This will be the cake fill.

We take out the chilled dough (20-30 minutes is enough for this).
Grease the multicooker bowl with oil and spread the dough. I did not roll it out, but simply flattened it along the bottom with my fingers, forming the sides.

Put apples in the middle.

Fill them with fill.
We close the multicooker and set the “Baking” mode for 65 minutes. After the signal, add another 20-30 minutes without turning it over.

Have you ever tried at least a slice of that very historically famous Tsvetaevo pie? It's simple divine scent apples, tender shortcrust pastry and amazing taste - it is impossible to pass by such a cake. I just want to eat at least one more piece and take more with me. Write down a recipe for how to cook Tsvetaevsky apple pie in a slow cooker.

Delicate sour cream filling and a stunning aroma of apples - perhaps these are the memories of the guys who visited the Tsvetaev sisters. The girls were educated, knew how to keep up a conversation and treated their guests to aromatic tea with delicious apple pie. Many years have passed since then, and the recipe for making this cake has been preserved. And now you and I have the opportunity to touch the history and cook this popular Tsvetaevsky apple pie in a slow cooker.

Products for the cake:

• sour cream - 125 g;
• flour - 380 g;
• baking powder - 2 tsp;
• butter, high percentage of fat - 150 g;

To fill:

• eggs - 2 small or 1 large;
• sugar - 1 glass;
• flour - 3 tablespoons;
• fat sour cream (up to 30%) - 400 g;
• apples - 5 pcs.

Let's start cooking Tsvetaevsky apple pie in a slow cooker:

1. First, let's prepare the dough. To avoid unnecessary questions, keep in mind that you do not need to put sugar in the dough, it is not in the recipe. And you don't need to think that the cake will turn out bland and absolutely not sweet. Quite the opposite, there will be enough sweetness, because the sour cream filling is moderately sweet.
2. And then a few tips: if you want the Tsvetaevsky apple pie in a multicooker to turn out very tasty and tender, then in no case should you use cheap margarine or a spread. The fat content of butter should be high enough - 82% and not less. There can be no talk at all about any additives and flavorings.
3. Flour is only the best top grade, that's just the flour you need to take in the first place and immediately sift it through a sieve.
4. Put baking powder in flour, mix. If you don't have baking powder, plain baking soda will do. Then you need half a teaspoon, but it will need to be extinguished not with vinegar, as many housewives are used to doing, but with freshly squeezed lemon juice. And then you need to add soda not to flour, like a baking powder, but to sour cream.
5. Let the flour with baking powder stand for a couple of minutes, while we open the packet of butter for now. It should be soft so that you can easily rub butter and flour with your hands (we take 350 g of flour). You will get an oily crumb.
6. We do not add the remaining flour yet, we need it as a backup option, suddenly the dough turns out to be liquid, then a handful of flour will help out.
7. Add sour cream to the oily crumb - half a glass and now knead the dough well with a spoon. Only we do not knead for a long time, since we need the dough to be soft and viscous. Just such that it can be easily rolled out (reminiscent of soft plasticine).
8. If you knead the dough for a long time, the butter will gradually melt and the dough will become softer. Therefore, we observe the rule: we knead the dough for "one or two", quickly.
9. If during the kneading process you notice that there is not enough flour and you want to add more, just this is not worth doing! The norm is when the dough is a little uneven, not as smooth and perfect as we would like it to be.
10. We make a quick kneading, put the dough in a bag, send it to the refrigerator.
11. Break for half an hour while the dough cools down, and then again start cooking Tsvetaevsky apple pie in a slow cooker.
12. Preparing the filling is the most crucial moment, it is very important to choose all the products correctly. The Tsvetaeva sisters prepared the filling for the cake from fatty homemade sour cream, so you too will have to buy or homemade sour cream or choose a store, only the maximum fat content (30%) is high.
13. If you are too worried that the pie will be high in calories and this will affect your figure, then you should not use low-fat sour cream, because the pie will not work, and these are spoiled products and wasted time.
14. And now we put fat sour cream, flour, sugar, egg in a blender bowl or in a bowl. Beat all the ingredients with a blender to get a homogeneous mass.
15. If you do not have this device, then this work can be done using a mixer or manually whisk all the products well with a whisk.
16. We put the filling aside, let the dough rest in the refrigerator for now, and we will prepare the apples.
17. There should not be a lot of them, but also not a few, approximately - about 1 kg. Apple variety - Antonovka, they are the most fragrant and delicious.
18. Apples need to be washed, each cut into 2 parts, cut into slices. You do not need to cut off the skin.
19. If you got sweet apples, then you can slightly lower the amount of sugar by sprinkling the fruit with lemon juice.
20. Your next actions will be as follows: you need to turn on the oven, set the temperature regulator to 180 ° C.
21. It's time to get the dough out of the refrigerator. It will immediately become a little softer, but, despite this, it is very problematic to roll it out.
22. First you need to flatten a piece of dough, make it look like a cake, and then gently roll it out with a rolling pin.
23. The thickness of the layer should be no more than 7 mm, if 5 mm is generally great.
24. Carefully transfer the dough so that it does not break into the mold. You do not need to grease the bottom of the mold, the dough is greasy and will not stick.
25. But what it is desirable to do is to lay on the bottom of the multicooker form 2 strips cut from baking paper crosswise, so that after the base of the cake is ready, it is more convenient to remove it from the mold.
26. The dough was rolled out, the strips of paper were laid, and now you need to roll the dough layer onto a rolling pin and carefully transfer it to the mold.
27. With our fingers we will form the bottom of the future pie, trampling the dough well, and then the sides. The height of the sides is 6-7 cm, the thickness of the dough should be the same in all places: along the bottom and on the sides.
28. On the bottom, as well as on the sides, the dough layer must be pricked with a fork in several places, because during baking the dough can rise, and this is better not to be allowed.
29. If you want to enhance the taste of apples, then you need to grind the dough with ground cinnamon. You can cinnamon - 0.5 tsp. mix with 1 tsp. sugar and shake the dough with this mixture.
30. Now filling and filling - first pour out the filling, then put the apples. It is not necessary to stir both components before pouring onto the dough sheet.
31. You need to take into account that the filling during the preparation of Tsvetaevsky apple pie in a multicooker will rise by about 1 cm, so when you pour sour cream filling, you need to leave a small gap on top.
32. When the cake has cooled down, the filling will sit down, but on taste qualities it will not affect in any way.
33. Apples in the fill do not need to be distributed beautifully, they will find their place by themselves. The only thing to consider is that the apple pieces should not be stacked tightly, otherwise the cake will not bake.
34. Close the lid of the appliance, set the Baking program, set the time to 1 hour.
35. As soon as the timer goes off and the device turns off, you need to extend the cooking time for Tsvetaevsky apple pie in a multicooker for another 30 minutes.
36. After the signal, turn off the multicooker, leave the cake in the bowl to cool down. This usually takes from 40 minutes to an hour. There is no need to rush and get the cake right away.
37. It is very important to carefully remove the cake from the multicooker bowl, for this you need to use the double boiler basket, attach it to the top of the bowl with the back side, turn the bowl over so that the cake is on the basket.
38. Then the cake can be easily moved from the basket to transfer to a plate.
39. Ready Tsvetaevsky apple pie, cooked in a slow cooker, you can crush through a strainer with powdered sugar mixed with cinnamon.
40. After a couple of hours, when the filling has set well and cooled down, the cake can be cut into pieces. Apples, depending on the variety, may not be baked to the end - this does not apply to the minuses, but rather to the pluses of this recipe.

Delicious and incredible fragrant cake ready to eat, you can immediately have a tea party, but many housewives who tried to cook Tsvetaevsky apple pie in a multicooker according to this recipe claim that tastier pie becomes the next day. Bon appetit to you!

There may be several recipes for making Tsvetaevsky pie with apples in a slow cooker, but these are all variations of the same recipe - someone wished to put less sugar, someone liked more eggs in the filling, or the apple variety used a different one. It is also very important to chop butter with a knife when making a pie, in no case should it be melted, otherwise nothing will work.

Tsvetaevsky pie in a multicooker can be prepared with any filling, with berries, nuts, dried products, but then it cannot be called a real Tsvetaevsky pie with apples.

Tsvetaevsky apple pie in a slow cooker

http://multivarka-recepti.ru/sladkaya-vypechka/tsv...yablochnyiy-pirog-v-multivarke

Our reader Maria Mikhailovna shared with us a recipe for a delicious apple pie in a slow cooker. I baked this cake and supplemented it with my photographs. Tsvetaevsky apple pie in a slow cooker turned out to be very tasty and tender! Thanks to Maria for the recipe!

Ingredients:

• flour - 1.5 cups (or 200 g)
• butter (cold) - 120 g
• sour cream 50 g
• baking powder - 1 tsp

Filling:

• sour cream - 200 g
• sugar - 1 glass (as small as possible)
• egg - 1-2 pieces
• flour - 2 tablespoons
• apples with sourness - 3-4 pcs
• cinnamon, vanillin - optional

Tsvetaevsky apple pie in a slow cooker:

Mix flour with baking powder, add slices of butter, sour cream and quickly knead the dough. You do not need to knead this dough for a long time. More flour can be added if needed.

Cover the dough with cling film and refrigerate.

Peel the apples and cut into thin slices, the thinner you cut, the better. You can use a knife to peel vegetables. The plates turn out to be thin, bake well and are saturated with filling, but do not fall apart.

Beat sour cream, eggs, sugar and two tablespoons of flour with a mixer until smooth.

Grease the multicooker bowl with oil. Remove the dough from the refrigerator and put the bottom of the multicooker bowl on it, form the sides.

Put apples on top of the dough in an even layer and carefully pour the filling.

Close the lid of the multicooker, set the "baking" mode for 60 minutes, after the signal add another 30 minutes. We bake total Tsvetaevsky apple pie in a slow cooker Panasonic 90 minutes.
Cool the apple pie in the switched off multicooker. It cooled for me for 40 minutes.

Gently remove the cooled cake from the mold using a steaming basket and serve.

Bon Appetit!!!

In a multicooker Redmond M70 (860 W), Maria Mikhailovna baked this cake for 45 minutes.
Many thanks to Maria Mikhailovna for the recipe!

Wonderful "Tsvetaevsky pie" with apples can be baked not only traditionally in the oven, but also in a new way - in a multicooker!

I tried two modes: "bake 90 minutes" and "multi-cook 160 degrees 60 minutes". On the "Baking" mode, even in 1.5 hours, the cake's dough turned out to be too light, but on the "160 degrees" mode - everything is just fine and as it should be. I will show both results.

Be guided in the choice of modes by the properties and recommendations for your multicooker model. In addition to apples, there may be other fruits, as well as berries.

In my opinion, this "Tsvetaevsky pie" is simply created for baking in a multicooker, because the peculiarity of multicooker baking is in the light top, which is just appropriate for this recipe, i.e. so that the sour cream filling does not burn and remain tender.

To prepare Tsvetaevsky apple pie in a slow cooker, prepare the ingredients according to the list.

For the dough, melt the butter, for example in the microwave on low power, add the sour cream and stir.

Toss the flour with baking powder or baking soda and add to the sour cream and butter mixture. Sugar - optional, but not much is better. Do not extinguish the soda, it should react with the acid of sour cream itself.

Stir the ingredients for a soft, fluffy, loose dough.

To pour, combine and beat sour cream, sugar, vanilla sugar, egg and flour or starch.

To make it easier to remove the finished cake from the multicooker bowl, lay the bottom baking paper or use a suitable foil or silicone mold.

With wet hands, smooth the dough into shape and form the sides.

Cut the apples into wedges or cubes and place them on the dough.

You can add fresh or frozen berries if desired for a brighter appearance and flavor.

Pour sour cream over the filling.

Set the desired multicooker setting: "baking 90 minutes" or "multi-cook 160 degrees 60 minutes".

After the beep, remove the bowl from the multicooker, and after a few minutes, remove the cake from the bowl.

The cake must be allowed to cool completely, then the creamy filling will set better, and in the hot cake it is still a little thinner.

On the "Bake" mode, the dough turned out lighter than I would like ...

On the multicooker mode "160 degrees" the very thing happened!

Serve "Tsvetaevsky Pie" cooked in a slow cooker with tea ...

Enjoy your tea!