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The world's easiest apple pie recipe. Fastest Apple Pie

Ingredients:

  • apples - 4 pcs.;
  • butter - 120 g;
  • sugar - 90 g;
  • wheat flour - 1.2-1.5 cups;
  • chicken egg - 3 pcs.;
  • baking powder - 1 tsp;
  • cinnamon - 0.5 tsp

How to make the easiest apple pie

Beat eggs together with sugar until fluffy.


Add softened butter and beat with a mixer or whisk. The structure of the cake will be more crumbly if the butter is not melted, but softened. To do this, you need to get it out of the refrigerator 30-40 minutes before cooking.


Add cinnamon. You can also add some vanillin for flavor.


Sift the flour with baking powder and add a little to the dough.


Gently mix all the ingredients so that there are no lumps left. The dough for the pie turns out to be quite thick and in consistency is similar to rustic sour cream.


Remove the peel from the apples, cut out the seed box and cut into small cubes. Half of the apple can be left for decoration.


Add the apples to the dough and mix well.


Put the dough with apples in a baking dish, pre-greased butter... We level the dough with a wooden spatula. If the oven bakes evenly, then a baking dish can be taken with a small diameter - 18-20 cm. Otherwise, it is better to use a wider baking dish so that the core of the pie is baked well.


Cut the rest of the apple into thin slices and put them on top of the pie.


We bake the cake for about 50-60 minutes. In order for the dough to bake evenly, it is better to bake the cake first at a temperature of 190-200 degrees (using heating from the bottom). And then, when it rises (it takes 15-20 minutes), reduce the temperature to 170 and bake until fully cooked (it is better to change the mode to normal).


Be sure to check the pie for readiness with a wooden stick. It is better to cool the cake a little before serving, otherwise it will be difficult to get it out of the mold. The pie turns out to be a little moist, tender and very tasty!


Enjoy your tea!

Apple Pie is a delicious and truly autumn baked product that usually appears on tables during the fresh apple harvest season and on long winter days. Soft, airy and tender cake with rich apple filling and a delicate aroma will appeal to everyone, without exception, and will become a favorite dessert.

The finished product can be decorated and added various additives, it all depends on taste preferences.

In a pie made by classic recipe, there are about 240 calories per 100 grams.

The easiest and fastest apple pie in the oven - a step by step photo recipe

There is nothing difficult in making apple pie. This dessert is prepared very quickly and a simple recipe should be in the arsenal of every housewife.

Your mark:

Cooking time: 1 hour 0 minutes


Quantity: 8 servings

Ingredients

  • Apples: 5 pcs.
  • Butter: 150 g
  • Sugar: 100 g
  • Wheat flour: 200 g
  • Eggs: 3
  • Baking powder: 1.5 tsp.
  • Vanillin: 1 tsp

Cooking instructions

    Break eggs into a bowl and beat them using a mixer until foam forms.

    Introduce vanillin, baking powder and butter into the egg mass. Beat again.

    Then add sugar and continue beating.

    Then add flour and beat again with a mixer.

    The dough is ready. In consistency, it should be similar to very thick sour cream.

    Peel apples and seeds. Cut into small pieces.

    Mix them gently into the dough.

    A baking dish (in the photo recipe, a container with a diameter of 24 cm is used) grease with a small piece of butter and sprinkle with flour. Lay out the dough, spreading it out evenly. Decorate the top with apple slices if desired. Send to the oven and bake for 45 minutes at 180 degrees.

    After the specified time Apple pie ready.

    Sprinkle with powdered sugar and serve.

Delicious and simple apple pie on kefir

Despite the fact that the delicacy is prepared in a few minutes, this does not make it worse than a cake prepared using the most complex technology. Delicate, moderately sweet with a velvety texture, the cake will bring a lot of pleasure, especially in combination with cold milk.

You will need a set of products:

  • chicken eggs - 2 pcs.;
  • kefir - 200 ml;
  • granulated sugar - 200 g;
  • flour - 2 tbsp.;
  • butter - 50 g;
  • apple - 2 pcs.;
  • soda - ½ tsp;
  • vanillin - 1 g

Cooking steps:

  1. Beat the eggs with a whisk until they are fluffy.
  2. Mix sugar and vanillin into the mass.
  3. In a water bath we heat the butter, add to the eggs.
  4. We extinguish soda in kefir, combine with the rest of the ingredients.
  5. Sift the flour and add it to the main mass gradually, one glass at a time, mix well with a whisk.
  6. Grease the baking dish with butter, spread the dough.
  7. Peel the apples, cut into slices. We lay out beautifully on top.
  8. We send the form into an oven preheated to 180 ° C for 40 minutes.

After the cake has cooled to a comfortable temperature, you can start drinking tea.

From the specified amount of ingredients, 12 servings are obtained. The total cooking time will not take more than 1 hour.

Milk

The delicacy prepared according to this recipe turns out to be juicy and crumbly at the same time.

Ingredients for 8 servings:

  • fruits - 4 pcs.;
  • wheat flour - 400 g;
  • baking powder - 1 tsp;
  • milk - 150 ml;
  • refined oil - 100 ml;
  • sugar - 200 g

Recipe:

  1. Beat eggs and granulated sugar with a mixer.
  2. After the mixture has expanded and become white, pour in milk.
  3. Add oil. We mix.
  4. Sift the flour, mix it with baking powder and combine with the main composition.
  5. We clean the apples, remove the core, cut into thin slices.
  6. Grease the form with butter (you can lightly sprinkle flour on top), pour out the dough, lay out the apple slices beautifully.
  7. We bake in an oven at 200 ° C for about an hour.

If desired, you can sprinkle the product ground cinnamon or powdered sugar.

On sour cream

A simple recipe for making jellied apple pie with sour cream. Even a novice cook can handle baking.

Products used:

  • eggs - 2 pcs.;
  • sour cream - 11 tbsp. l .;
  • butter - 50 g;
  • soda - 7 g;
  • granulated sugar - 1 tbsp.;
  • flour - 9 tbsp. l .;
  • vanilla sugar - 1 tsp

How we cook:

  1. In a bowl, combine all the ingredients except the apples.
  2. Mix thoroughly.
  3. Cover the baking dish parchment paper, grease it with oil, spread ½ part of the dough.
  4. The next layer is peeled and chopped apples.
  5. Top with an even layer of the remaining dough.
  6. Preheat the oven to 175 ° C and put the mold on for 45 minutes.

The cooled cake goes well with tea or coffee.

A very simple yeast apple pie recipe

Curvy yeast cakes always remain at the peak of popularity. Dessert according to this recipe is prepared quickly, it will help out the hostess in an unforeseen situation.

Products:

  • milk - 270 ml;
  • granulated sugar - 110 g;
  • yeast - 1 tsp;
  • flour - 3 tbsp.;
  • margarine - 50 g;
  • apple - 200 g;
  • yolk - 1 pc.
  • salt - 1 pinch.

Preparation:

  1. We heat the milk, add salt, sugar, yeast, stir. Leave it warm until the mixture starts to foam.
  2. Combine the dough with flour, melted margarine and yolk.
  3. Knead the dough and leave it warm. After a couple of hours, it will increase in size.
  4. Once again, gently knead, roll out and put in a mold, make sides on the sides. Lubricate the surface with oil.
  5. Put the chopped fruit tightly on top (you can leave the peel).
  6. Form an elegant decoration from the remaining dough.
  7. We bake in the oven for 35 minutes at 190 ° C.

Delicious and simple apple pie on shortcrust pastry

Shortbread dough is much easier to prepare than puff or yeast dough, but taste it is not inferior to them.

Ingredients:

  • flour - 300 g;
  • butter - 200 g;
  • icing sugar - 170 g;
  • apples - 800 g;
  • vanillin - on the tip of a knife.

What do we do:

  1. Add powdered sugar and vanillin to the sifted flour.
  2. Gradually stir in the oil, it should be soft.
  3. Gently knead the mass so that more air gets into it.
  4. We form a ball and send it to the refrigerator for half an hour. A properly prepared dough turns out to be soft and pliable.
  5. Remove the seeds from the apple and cut into slices.
  6. Roll out the dough, transfer to the mold. On the surface we make punctures with a fork. We send it to an oven preheated to 180 ° C for a quarter of an hour.
  7. Gently lay out the fruits, put them in the oven for another 40 minutes.
  8. Sprinkle the hot product with icing sugar.

From this dough you can bake not only pies, it is also suitable for cakes, cakes or cookies.

The recipe for the world's easiest apple pie in a slow cooker

An ideal recipe for lazy housewives. A set of products:

  • flour - 1 tbsp.;
  • sugar - 1 tbsp.;
  • butter - 50 g;
  • eggs - 3-4 pcs.;
  • apples - 800 gr.

Recipe:

  1. Peel the fruit, remove the core, cut into slices.
  2. In the heating mode, let the butter melt and add a couple of tablespoons of sugar, mix.
  3. Put the chopped apples on the bottom.
  4. Beat eggs and granulated sugar using a mixer. Add flour without turning off the mixer.
  5. When the dough looks like sour cream, pour it over the apples.
  6. We turn on the "Baking" mode and cook for 40 minutes under a closed lid.

To make the pie look even more appetizing, serve it upside down. It is more rosy underneath.

Here are some tips to help you make your dessert incredibly tasty:

  1. The biscuit will turn out to be more fluffy if you beat the whites separately from the yolks. Take cold eggs, use them last.
  2. Choose moderately sour apples, the "Antonovka" variety is best suited, it will add a special piquancy to the baked goods.
  3. Choose good quality fruit. After baking, the spoiled apple will show its unpleasant taste.
  4. Want to make the dough lighter? Substitute 1/3 of the flour with starch.
  5. You can add nuts to baked goods, they will enhance the taste. For this purpose, almonds dried on a baking sheet are ideal. Crush the nuts and sprinkle them over the product.

As you already understood, making apple pie is fun and easy. Choose a recipe that suits you and be sure to try making such a delicacy. Bon Appetit and successful culinary experiments!

We are waiting for your comments and ratings - this is very important for us!

VERY DELICIOUS, GENTLE and FAST

(no eggs)

Ingredients for a medium skillet.
I did it on a baking sheet, so I took a double recipe.


So,
- sugar 1 tbsp.
- flour 1 tbsp.
- semolina 1 tbsp.
- soda 1 tsp. without slide
- vanilla
- cinnamon
- butter 60-80 gr.
- apples 4-5 pcs.
- icing sugar for decoration


We put the oil in the freezer. Turn on the oven 180 degrees.


We make a mixture of dry ingredients (the first six on the list).
Rub the apples on a coarse grater. You can peel it, but I didn’t bother, I rubbed it with the peel and where it separated itself, I cleaned it.



Grease the pan or baking sheet with oil.
We visually divide the dry mixture into 4 parts (or estimate in glasses), and divide the apples into 3 parts.
Pour one part of the dry mixture onto a baking sheet.
Lay out a layer of apples on top.
Then again the dry mixture and so on.
The top layer is dry. Rub oil on a grater on top of it
and the cake is sent to the oven for 40-50 minutes until slightly browned.


Important: the cake must be cooled well. Better even to do it in the evening, and offer it in the morning. Sprinkle with icing sugar before serving.

VERY DELICIOUS, GENTLE and FAST (no eggs)!
Many people are probably familiar with bulk apple pie, but for someone it will become a real discovery, as it once became for me. After all, you don't need to knead the dough for it, there are no eggs and not a drop of oil in it. I definitely bake it in apple season, this great alternative charlotte, but no eggs. And because there is absolutely no butter in this cake, I just adore it. I usually use apples as a filling.
Bulk apple pie is very easy to prepare. No need to mess with the dough! Pour in the ingredients and bake!


Dry mix
Flour - 1 stack.
Soda - 1 tsp
Semolina - 1 stack.
Citric acid - 1 pinch
Sugar - 1 stack.

Filling
Apple - 1 kg (or slightly more)
Milk - 1 stack.
Sugar - 1/2 cup (more or less, depending on how sweet the apples are, you may not add at all)
Cinnamon - 1 tsp (ground)
Powdered sugar - 1 tbsp. l. (for filing)
Vegetable oil - for lubricating the mold

Put the oven to preheat to 180 gr. Lubricate vegetable oil baking dish.

Mix all the ingredients for the dough: sugar, flour, semolina, baking soda and citric acid... Set aside.

Wash the apples, remove the core and grate the fruit on a coarse grater. The food processor is very helpful. Mix apples with cinnamon and sugar. Required amount adjust sugar to your liking, you can not add it at all if the apples are sweet enough.

Pour some dry mixture on the bottom of the mold (enough to cover the bottom). Lay some of the apples on top in an even layer. Repeat until all ingredients are gone. The final layer should be a dry mixture. I usually do 5 layers of dough mix with 4 apple layers in between.

Bring a glass of milk to a boil and pour over the last layer of the cake.

Bake in a preheated oven for 1 hour. Let the cake cool slightly. Then run your knife between the rim of the cake and the baking pan and flip it over onto the platter. Sprinkle icing sugar on the cake before serving. This is optional, because the pie is already sweet enough.

If you want to cook a very tasty, tender and quick apple pie, then we will be happy to help you with this. Our recipe will introduce you to the world's simplest apple baking: such a cake always turns out, everyone really likes it and looks just great! And you will need the most affordable ingredients for it, they are in every kitchen.

Ingredients for a mold with a diameter of 20 cm:

  • 3 chicken eggs;
  • 100 g sugar;
  • 120 g wheat flour;
  • 1 teaspoon baking powder
  • 1 large apple;
  • vanillin to taste.

How to make the easiest apple pie

In a bowl of a mixer or food processor, beat eggs and sugar until white for 4-5 minutes. You can also beat with a whisk, but this will take much longer.

Add baking powder, vanillin and flour to the eggs, stirring the dough thoroughly so that no lumps form.


The consistency of the dough should be like thick sour cream.


You can take any kind of apples for the pie, but it is better - hard, with a slight sourness: they will add spice and special taste to the pie. Peel the apples, cut into 4 pieces and remove the core. Cut the apples into thin slices.


We cover the bottom of a split baking dish with parchment, grease it and the sides of the mold with butter. Pour out the dough.


And then we spread the apples. The number of apples can be more or less, according to your taste. Some of the apples will sink in the dough, and some will remain on the surface.


Place the form with the dough in an oven preheated to 180 degrees C and bake until tender, 30-35 minutes.


We take out the finished cake from the oven and, covering with a napkin, leave it in the form for 30 minutes. Then open the form and carefully take out the cake, transferring it to a plate. Then, covering with a towel, leave the cake to cool to room temperature.


Now all that remains is to cut the cake and brew the tea. Bon Appetit!