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Pancakes with cottage cheese and apples. Sweet and savory filling for pancakes

Pancakes with cottage cheese and apples are incredibly tasty, tender and satisfying. This is a great option for a snack, dessert, or even a full meal. Pancakes can be taken both on the road and to work. It is better to use wet cottage cheese for the filling, but if you suddenly come across a dry one, add sour cream, kefir or yogurt - it will turn out much tastier. The filling can be brought to a pasty state by grinding it with a blender. But it seems tastier when apple pieces come across in the filling.

Ingredient List:

  • 500 ml of milk
  • 3 tbsp. l. sugar in the dough,
  • 2 tbsp. l. sugar in the filling,
  • 2 chicken eggs
  • flour (about a glass),
  • 1 pinch of salt
  • 3 tbsp. l. vegetable oil,
  • 300 g of cottage cheese,
  • 1 large apple
  • 3 tbsp. l. sour cream,
  • ground cinnamon to taste (1-2 pinches).

Preparation

1. First, let's do pancake dough... To do this, mix milk and chicken eggs in a convenient deep bowl, beat slightly with a whisk.

2. Slowly start pouring in the sifted wheat flour, without stopping to work with a whisk - this will happen without lumps.

3. Add sugar and ground cinnamon, you can also add a pinch of vanillin.

4. Add vegetable oil, literally a couple of tablespoons. Another spoon will need to be added to the pan.

5. Beat the pancake dough with a whisk until no lumps remain. You can use a hand blender. Leave the dough to "rest" for 15-20 minutes.

6. Heat the frying pan and pour in vegetable oil, after a minute, pour in a small amount of dough, spread over the entire surface of the frying pan. Fry over low heat for 2-3 minutes, then turn over and fry for another minute or two.

7. Finely chop the apple, after washing it and removing the seed capsule.

8. Mix the apple with cottage cheese, sour cream and sugar. The filling for the pancakes is ready.

Pancakes with cottage cheese, apples and other fillings

250 g flour, 500 ml milk, 3 eggs, 50 g ghee for greasing the pan, 1/2 tbsp. tablespoons of sugar, salt to taste.

Mix raw eggs with salt, sugar, add 100 ml of milk, stir, add flour and knead the dough so that there are no lumps. After that, dilute the dough with the remaining milk. Heat a medium-sized frying pan well, grease it with ghee, pour the dough into the pan with a spoon so that the dough spreads over the entire pan in an even and thin layer. Pancakes, browned on one side, remove from the pan, stack on a board or platter. Then put the pancakes on the board with the toasted side up and on each pancake put a tablespoon of cottage cheese, apple filling or a tablespoon of jam, thick jam... Wrap the pancakes in an envelope and fry on both sides in a pan with butter. When serving, sprinkle the pancakes with icing sugar. Pancakes with meat can be made in the same way. In this case, the pancakes must be served sour cream sauce with tomato.

From the book Collection of recipes for microwave ovens the author Borodin Anton Anatolievich

Pancakes with cottage cheese Cottage cheese - 200g, milk or water - 1 glass, sugar - 1 tbsp. spoon, salt - 1/2 teaspoon, 1 egg, butter or margarine - 2 tbsp. spoons, pancake flour - 3-4 tbsp. spoons. Thoroughly knead the cottage cheese with a wooden spoon and dilute to a liquid state with milk (you can use water), in

From the book Pancakes, Pancakes, Pancakes author Melnikov Ilya

Pancakes with cottage cheese For the dough: 6 tablespoons full of flour, 2.5 cups of milk, 2 eggs, 1 tablespoon of sugar, 1/3 teaspoon of salt, 2 tablespoons of vegetable oil For the filling: 300 g fresh cottage cheese, 2 tablespoons of sugar, 2 tablespoons of sour cream, 1 egg, salt for

From a book of 500 recipes from around the world the author Perederei Natalya

Pancakes with cottage cheese Ingredients: Cottage cheese - 300 g, wheat flour - 200 g, milk - 200 ml, raisins - 100 g, eggs - 5 pcs., Butter - 6 tbsp. spoons, sugar - 4 tbsp. spoons, powdered sugar - 2 tbsp. spoons, cream - 2 tbsp. spoons, lemon peel - 1 tsp, salt to taste. Cooking method: B

From the book Puff pastry author Pankratova OV

WITH OTHER FILLINGS Puff pastries with cream Puff pastry prepared according to one of the basic recipes. For the cream: 2 eggs, 2 tbsp. tablespoons of sugar, 2 tbsp. tablespoons of flour, 1 glass of milk, vanillin, 4 tbsp. tablespoons of butter Roll out a layer 4-5 mm thick from the puff pastry,

From the book Jewish Holidays. Recipes national cuisine for a festive table the author Konstantinova Irina Gennadievna

Pancakes with cottage cheese For the dough: 2 glasses of flour, 2 glasses of milk, 2 eggs, 2 tablespoons of sugar, 2 tablespoons of vegetable oil, salt For the filling: 500 g of cottage cheese, 2 teaspoons of butter (or 2 teaspoons of sour cream), 1 egg , 2 tablespoons sugar, vanillin, butter

From the book Dishes made from milk and dairy products. Various menus for weekdays and holidays the author Alkaev Eduard Nikolaevich

Pancakes with cottage cheese We beat one egg into a saucepan, add 1 tbsp. spoon of sugar, 1/3 teaspoon of salt, pour in 1 glass of cold milk and mix everything. Pour in the sifted flour little by little, kneading thoroughly, dilute with the rest of the milk, adding it gradually. To

From the book How to cook pastries and other flour products, sweet dishes, preserves, juices and supplies for the winter at home the author Danilenko Mikhail Pavlovich

43. PANCAKES WITH CHEESE Flour 3 cups Milk 3 cups Eggs 5 pieces Granulated sugar 3 tablespoons Salt 1 teaspoon Stuffing (see chapter IV) The dough is prepared in the same way as for ordinary pancakes (42). The pancakes are baked in medium-sized pans without turning. Into chilled

From book 1000 delicious dishes[for reading programs WITH SUPPORT of tables] author DRASUTENE E.

519. PANCAKES WITH CHEESE 1 glass of flour, 2 glasses of milk or water, 1 egg,? Art. tablespoons of sugar, salt, lard for frying. For n and n to and: 400 g of cottage cheese, 1 tbsp. a spoonful of sugar, 1 egg, vanilla, a glass of sour cream and butter for gravy, salt. Grind the egg with salt and sugar, pour in

From the book Vegetarian Cuisine - right choice the author Gritsak Elena

Pancakes with curd Ingredients 200 g curd, 1 tablespoon raisins, 1 teaspoon starch, butter for frying, sugar and sour cream to taste For pancakes: 2 cups flour, 2 teaspoons egg powder, 1 glass of milk, 1 teaspoon of sugar, 0.5 teaspoon of salt.

From the book Miracle recipes for the microwave the author Kashin Sergey Pavlovich

Pancakes with cottage cheese Ingredients: 230 g cottage cheese, 200 ml milk or water, 1 egg, 50 g butter, 100 g wheat flour, 20 g sugar, salt. Method of preparation: Knead the curd thoroughly with a wooden spoon and dilute with milk, in which the sugar and salt must be dissolved beforehand.

From the book All About Jewish cuisine the author Rosenbaum (compiler) Gennady

Pancakes with cottage cheese Dough: 3 cups of milk, 2 cups of flour, 2 eggs, 1 teaspoon of salt, 2 tbsp. tablespoons of sugar. Filling: 500 g of cottage cheese, 1 teaspoon of butter, 1 egg, 2 tbsp. tablespoons of sugar, 1 packet of vanillin, 3 tbsp. tablespoons of vegetable oil for frying. Bake pancakes. Squeeze cottage cheese under

From the book We are treated with food. Diseases of the joints and spine. 200 best recipes the author Kashin Sergey Pavlovich

From the book Multicooker for Kids. 1000 best recipes the author Vecherskaya Irina

Pancakes with cottage cheese Ingredients 160 ml milk, 60 g cottage cheese, 40 g sour cream, 40 g sugar, 30 g wheat flour, 20 g butter, 10 g raisins, 4 g vanilla sugar, 2 eggs, salt. Method of preparation Combine milk, 1 egg and flour, add a little sugar, salt and thoroughly

From the book Delicious pancakes the author Kashin Sergey Pavlovich

Pancakes with cottage cheese Ingredients 1 cup flour, 150 ml milk, 1 egg, 1 tbsp. l. butter, 1 tbsp. l. sugar, salt; 100 g of cottage cheese, 2 tsp. sugar. Preparation Stir flour with milk, salt, add sugar, butter and egg yolk... Stir the dough well with a whisk.

From the Old Innkeeper's 500 Recipe Book the author Polivalina Lyubov Alexandrovna

Pancakes with cottage cheese Ingredients 500 g flour, 1 l milk, 6 eggs, 50 ml vegetable oil, 3 g salt. For the filling: 300 g cottage cheese, 50 g sugar, 50 g sour cream, 2 yolks, 50 g chopped orange peel, salt. Method Grind the egg yolks with salt, add 500 ml of milk and

From the author's book

PANCAKES WITH CHEESE Required: 1/2 l of milk, 10 g of icing sugar, 1 full glass of flour, 2 tbsp. l. ghee or vegetable oil, 500 g of cottage cheese, 2 eggs, 2 yolks, 6 tbsp. l. sugar, lemon zest, 1/2 cup dark raisins, 200 g cream, roasting fat, salt. Method of preparation. In glass

When the incredible aroma of freshly prepared pancakes with apples soars in the air, households immediately come running to the smell of an appetizing dish and look forward to the opportunity to taste the ready-made delicacy. This breakfast can be made without much hassle in minutes, using some of the tricks you will find in this article.

There are several cooking methods. The first is to stuff the finished pancakes with chopped apples. The second is to put the filling directly into the dough, and in the third case, you can add pieces of fruit directly during the frying process. We recommend that you try all three methods in order to choose the most successful cooking option from your own experience.

Classic apple pancakes

You will need:

  • 150 g flour;
  • 300 ml of milk;
  • 150 ml of purified water;
  • 200 g sugar;
  • 2 eggs;
  • 6 tbsp sunflower oil;
  • 50 g butter;
  • 5 apples;
  • 1 tbsp lemon peel.

Step by step cooking method:

  1. At the initial stage, it is necessary to make an apple filling, after which they begin to prepare the dough. The washed fruits are peeled from the skin and core, cut into small pieces.
  2. Put lemon zest in crushed apples, sprinkle the ingredients with a small amount lemon juice and mix the mixture thoroughly.
  3. The butter is heated in a water bath, after which the prepared sugar is slowly added. The syrup is stirred until the sugar crystals are completely dissolved.
  4. Put the chopped apples in a pan, pour the fruit sugar syrup and the filling is fried for 5 minutes.
  5. Next, they start cooking the dough.

    In a deep container, mix flour with milk and eggs, add 30 g of sugar, a pinch of salt, pour in water and vegetable oil. Using a whisk, beat the mixture thoroughly until smooth. Note: to ready dough turned out without lumps, first sift the flour through a sieve, and add water little by little, constantly stirring the mixture with a whisk.

  6. A preheated frying pan is greased with a mixture of butter and vegetable oils, after which the dough is poured in a thin layer and carefully spread over the entire surface.
  7. Ready pancakes are stuffed with previously prepared apple filling... You can fold pancakes in a variety of ways: with a bag, a tube, an envelope or a triangle.
  8. At the final stage, rolled pancakes are once again fried in a pan until a fragrant crust and the finished dish is served at the table.

With the addition of cinnamon to the filling

Delicate pancakes with apples and cinnamon will become great start new day. The finished dish can be supplemented with a wide variety of additives, whether it be fruit jam, jam, honey or ordinary sour cream.

Ingredients:

  • ½ cup flour;
  • a glass of milk;
  • 2 eggs;
  • 50 g of vegetable oil;
  • 2 apples;
  • 4 tablespoons Sahara;
  • 1 tsp cinnamon;
  • a pinch of salt.

Preparation:

  1. In a bowl, combine eggs, milk and flour, add salt, sugar, butter to the mixture and mix all the ingredients well. We leave the finished mass for a few minutes.
  2. Remove the skin from the apples, cut out the core, and then cut the peeled fruits into small cubes.
  3. Fry the fruits in a pan with the addition of sugar and cinnamon.
  4. Next, we bake pancakes from the dough, after which we fill them with caramelized apples and cinnamon.

Cooking with lingonberries

To all lovers fruit and berry desserts we suggest making homemade pancakes with lingonberries and apples.

Note: to make your baked goods even tastier, give preference to high-quality flour top grade... Use sour apples for the filling, which will give the treat a rich fruity flavor.

Required filling products:

  • a pinch of vanillin;
  • lingonberry - ½ cup;
  • sugar - 30 g;
  • apples - 2 pcs.;
  • sunflower oil.

For the test:

  • sugar - 10 g;
  • flour - 1 glass;
  • eggs - 2 pcs.;
  • milk - 400 ml;
  • vegetable oil.

Let's start cooking:

  1. Mix the peeled and cut apples with berries, add sugar and vanillin to the fruit mixture, mix the ingredients.
  2. Next, fry the fruit and berry filling in a preheated pan until the apples are soft.
  3. The next step is to prepare the dough. Pour the milk into a saucepan and heat it over low heat. Add chicken eggs, butter and sugar to the warm mixture. Whisk the mixture thoroughly.
  4. Then add flour gradually.

    Use as much ingredient as you need to make a liquid homogeneous mass without lumps.

  5. Put the finished dough in a preheated pan and bake the pancakes on both sides until golden crust.
  6. When the fried dough has cooled slightly, fill the pancakes with the fruit and berry mixture. Serve the finished dish with honey, cream or chocolate spread.

Lenten pancakes with apples

The basis of such a dessert does not include animal products, which means that lean pancakes will complement the diet of people who observe certain food restrictions. In addition, the dish contains a minimum amount of calories, which is good news for all sweet lovers.

  • 350 g flour;
  • 50 g sugar;
  • 1 tsp oils;
  • 3 tbsp honey;
  • 3 apples;
  • a pinch of salt and soda.
  1. Combine flour with baking soda, sugar, salt and butter. Stir the food and let the dough steep for 5 minutes.
  2. After the indicated time, whisk the mass again with a whisk, and then begin to spread the dough into a hot, greased frying pan.
  3. Then grind the peeled apples with a grater, add sugar to your taste to the mixture and fry the filling for a few minutes.
  4. Pancakes stuffed with apples are baked in an oven preheated to 170 ° C for an hour.

On kefir

Ingredients:

  • ¾ Art. flour;
  • ¾ Art. kefir;
  • 1 egg;
  • 2 tbsp butter;
  • 40 g sugar;
  • 2 apples;
  • a pinch of vanilla extract;
  • some salt and baking powder.

Preparation:

  1. Mix the sifted flour with baking powder and salt. Add sugar and mix the ingredients thoroughly.
  2. Melt the butter in a water bath, combine it with kefir, egg and vanilla. Beat the resulting mass with a whisk by hand or using a mixer.
  3. Pour the previously prepared dry ingredients with the kefir mixture, then knead the dough until smooth.
  4. Next, the filling of apples for pancakes is prepared. Peel the apples and cut them into small pieces. Add the chopped fruits to the pancake dough.
  5. We bake pancakes in a preheated pan with butter and serve the finished dish to the table.

Recipe with cottage cheese

Pancakes with cottage cheese and apple filling- This great option not only for a quick bite, but also for a full meal in the morning or lunchtime of the day.

Note: for the filling, it is best to choose fresh, slightly damp cottage cheese - this way the finished pancakes will be much tastier. We recommend adding a little sour cream or yogurt to dry cottage cheese, so that the result is a thick curd mass.

Required products:

  • 1.5 cups of milk;
  • 50 g sugar;
  • 2 eggs;
  • 300 g flour;
  • 30 ml of oil;
  • 250 g of cottage cheese;
  • 2 small apples;
  • 1 tsp salt.

Preparation:

  1. Combine milk and eggs in a deep-bottomed dish. Stir the mixture with a whisk.
  2. Then begin to add the sifted flour, without ceasing to stir the mass with a whisk.
  3. Next, add sugar, salt and a few tablespoons of sunflower oil. Beat the dough until smooth without lumps.

    The finished dough is removed to infuse for 10-15 minutes.

  4. Grind the apple on a grater, mix it with cottage cheese, add a little sugar. Mix the ingredients thoroughly.
  5. Put the finished filling on the dough fried until golden brown, and then wrap the pancakes in a tube or envelope.

Oat pancakes with apple

Are you pretty bored of the usual oatmeal in the morning? We propose to make low calorie dessert based on oatmeal without added sugar and flour.

Ingredients:

  • 300 g oatmeal;
  • ¾ Art. milk;
  • 2 eggs;
  • 1 tbsp honey;
  • a pinch of salt.

Preparation:

  1. Use a blender to grind oat flakes to a powdery consistency.
  2. In a deep bowl, combine honey and eggs and beat thoroughly.
  3. Next, add chopped oatmeal with a pinch of salt.

    Stir the mixture well until smooth.

  4. Gently add sifted flour into the resulting mixture, then knead the dough and add finely chopped apples to it.
  5. Fry oat pancakes in a preheated skillet, greased with a little oil.

Secrets of the perfect apple filling

Apple filling is the most popular filling used in cooking to make all kinds of desserts and sweets. What are the well-known apple-based strudel and charlotte?

In order to make the filling really tasty, we advise you to pay attention to a few secrets of proper preparation:

  1. It is necessary to fry fruits on low heat, so that in the process heat treatment all the juice did not come out of the apples. Thanks to this, the filling will retain its structure and appetizing appearance.
  2. You do not need to constantly stir the apple pieces while frying. Thus, the fruit will not turn into a puree mass, but only slightly caramelized.
  3. To prevent the finished filling from leaking out of the pancake, add a pinch of starch to the fruit mixture during cooking. This will make the filling thicker and prevent the apple juice from flowing out later.

How to cook a recipe for pancakes with cottage cheese and apples - a complete description of the preparation so that the dish turns out to be very tasty and original.

What do they not stuff pancakes with? Today I will cook stuffed with cottage cheese and apple. Apples are better for sweet and sour. After beating, the filling is tender, airy. And if the pancakes are in finished form also fry, then everyone will like this dessert. For these pancakes I needed - milk, flour, egg, sugar, vegetable oil, a pinch of salt. For the filling I needed - one or two apples (all to your taste), sugar, cottage cheese, sour cream and cinnamon.

First, I'll make the pancakes. In a deep bowl, I stirred the sugar and salt with the egg. Then she poured in milk and gradually added flour. I mixed everything thoroughly to get rid of the lumps. At the end, I added vegetable oil and mixed. Although butter can be poured along with milk.

Pancakes with cottage cheese and apples

Pancakes with cottage cheese and apples are incredibly tasty, tender and satisfying. This is a great option for a snack, dessert, or even a full meal. Pancakes can be taken both on the road and to work. It is better to use wet cottage cheese for the filling, but if you suddenly come across a dry one, add sour cream, kefir or yogurt - it will turn out much tastier. The filling can be brought to a pasty state by grinding it with a blender. But it seems tastier when apple pieces come across in the filling.

  • 500 ml of milk
  • 3 tbsp sugar in the dough,
  • 2 tbsp sugar in the filling,
  • 2 chicken eggs
  • flour (about a glass),
  • 1 pinch of salt
  • 3 tbsp vegetable oil,
  • 300 g of cottage cheese,
  • 1 large apple
  • 3 tbsp sour cream,
  • ground cinnamon to taste (1-2 pinches).

1. First, make the pancake dough. To do this, mix milk and chicken eggs in a convenient deep bowl, beat slightly with a whisk.

2. Slowly start pouring in the sifted wheat flour, without stopping to work with a whisk - this will happen without lumps.

3. Add sugar and ground cinnamon, or a pinch of vanillin.

4. Add vegetable oil, literally a couple of tablespoons. Another spoon will need to be added to the pan.

5. Beat the pancake dough with a whisk until no lumps remain. You can use a hand blender. Leave the dough to "rest" for 15-20 minutes.

6. Heat the frying pan and pour in vegetable oil, after a minute, pour in a small amount of dough, spread over the entire surface of the frying pan. Fry over low heat for 2-3 minutes, then turn over and fry for another minute or two.

7. Finely chop the apple, after washing it and removing the seed capsule.

8. Mix the apple with cottage cheese, sour cream and sugar. The filling for the pancakes is ready.

9. A small amount of filling, literally put a spoon on the edge of the pancake and wrap it in a tube or envelope.

Serve warm with cottage cheese and apples. And if the pancakes are cold, then they can be fried in a pan in butter.

I suggest for those with a sweet tooth this simple recipe for pancakes with cottage cheese and apple filling.

You can bake pancakes according to your favorite recipe, preferably thin.
I baked ½ portion according to my recipe. http://forum.say7.info/post2868967.html#2868967
1 egg
0.5 tbsp Sahara
0.5 tsp salt
2 cups milk
5 tbsp flour (with a very large slide)
1 tbsp vegetable oil
Be sure to let the dough stand for at least 30 minutes before baking.
From this amount, 12 pancakes were obtained.
Milk, eggs and cottage cheese are homemade from the market.

Cooking the filling.
We will need:
3 medium apples
2 tbsp Sahara
150gr. curd

30gr. butter
Vanilla sugar bag
Cardamom, cinnamon (optional)

Peel the apples and chop finely.
Melt the butter in a frying pan and add the apples.
Fry for 3-5 minutes, stirring slightly, over medium heat.
When the apples are translucent, add 1 tbsp. sugar and cinnamon (I added a crushed kernel from 1 capsule of cardamom), mix gently.
Fry everything together for a couple of minutes so that the apples are covered with caramel.
Remove from heat, let cool.
Put the curd in a bowl and grind thoroughly with 1 tbsp. sugar and vanilla.
Mix with cooled apples.
The filling is ready.

Wrap in pancakes and invite to the table.

If you like with a crispy crust, fry in butter before serving.
Enjoy your tea with delicious pancakes with cottage cheese and apple filling.

Pancakes with cottage cheese, Pancakes with apples

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Pancakes with cottage cheese and apple filling

Pancakes with curd filling have been a classic for a long time. And if you add apples with cinnamon in caramel to this filling, you get a new bright taste.

Ingredients for the filling:

  • Sour apples - 2 pcs.;
  • Cottage cheese - 200g (can be replaced with sweet curd mass, but then reduce the amount of sugar in apples);
  • Sugar - 5 tsp;
  • Cinnamon - a pinch;
  • Butter - 50g

Cooking method: We will bake pancakes according to any favorite recipe, preferably thin ones. You can follow this recipe. Peel the apples and chop finely. Melt the butter in a frying pan. Put chopped apples in melted butter.

Fry for 3-5 minutes, stirring slightly, over medium heat. When the apples become translucent, add sugar and cinnamon, mix gently.

Fry everything together for another minute until all apples are caramelized. Remove skillet from heat. Put the curd or curd mass in a bowl, mix with caramelized apples.

My filling turned out to be thin this time, it depends on the consistency of the curd mass, but does not affect the taste in any way. Wrap the filling in pancakes.

Pancakes with apples - both delicious and beautiful

If we talk about pancakes with a filling, then the apple deservedly claims the right to be considered one of the best companions of pancakes. Thin and fluffy, sweet and bland, with all kinds of fillings. pancakes invariably decorate festive table... The nourishing ones will let you forget about hunger, the sweet ones will make your tea drinking unforgettable. If we talk about pancakes with a filling, then the apple deserves the right to be considered one of the best companions of pancakes. The recipe for pancakes with apples is inherited from mother to daughter in more than one family.

Pancakes stuffed with apples and cinnamon in milk

The secret of the magical taste of the pancakes in this recipe is the classic combination of apples and cinnamon.

For the test you will need:

  • Warm water, milk - one glass at a time
  • Two eggs
  • Soda - a third of a teaspoon
  • 0.5 teaspoon each sugar and salt
  • Six heaped tablespoons of flour (tablespoons)
  • Two tablespoons of rast. oils

For the filling you will need:

  • Sweet and sour apples (650-700 grams)
  • Butter (30 grams)
  • Cinnamon (about half a teaspoon)
  • Lemon juice (from half a lemon)
  • Granulated sugar (3 tablespoons)
  • 10 g vanilla sugar or vanillin (on the tip of a teaspoon)

These pancakes are juicy, sweet, aromatic.

This article has helped many gardeners to stop overworking on their site and at the same time get a generous harvest.

I would never have thought that in order to get the best harvest on my personal plot in my entire "summer career", I just need to stop straining in the beds and trust nature.
As far back as I can remember, I spent every summer at the dacha. First on the parental, and then my husband and I bought ours. From early spring to late autumn, all my free time was spent on planting, weeding, garter, pruning, watering, harvesting and, finally, on conservation and trying to preserve the crop until next year. And so in a circle.

  1. Mix milk and water.
  2. Beat eggs (separately) with sugar and salt. Add slaked baking soda in an incomplete teaspoon of vinegar.
  3. Combine eggs and half of the milk mixture, mix well.
  4. Add flour, move again. Pour in the rest of the milk mixture, stir.
  5. Bake pancakes by adding oil and stirring again.
  6. Chop the peeled apples (fine enough). Stir with lemon juice.
  7. Heat butter in a frying pan.
  8. Sprinkle with sugar (and both), lay out the apples. Mix.
  9. Stirring constantly, wait until the apples are soaked in melted sugar and apple juice(big fire).
  10. Add the cinnamon when the liquid has evaporated. After stirring everything again, remove the pan from the heat.
  11. Roll each pancake into a roll, putting a tablespoon of apple filling in it.

The resulting pancakes are delicious both hot and cold. You can decorate them with powdered sugar, honey, chocolate - as you like more.

Pancakes stuffed with oranges and apples

Unusual, but very tasty.

They will need:

  • Two oranges
  • A glass of milk
  • Art. l. Sahara
  • One egg
  • Flour - 100 grams
  • Several apples

It is better to wrap such pancakes in an envelope.

  1. Prepare the zest (1 tbsp. L.).
  2. Stir in half the milk, adding sugar (stir until dissolved).
  3. Beat egg and salt, add milk and orange zest.
  4. Add flour (sifted) and remaining milk, mix very well.
  5. Leave the dough to stand for an hour in a covered saucepan.
  6. Fry pancakes on vegetable oil.
  7. Chop peeled oranges finely to make juice.
  8. Put apples, peeled and cut into small thin pieces, and put the remaining zest in a frying pan and pour over the orange juice.
  9. Simmer the apples for about 10 minutes, then puree them (best in a blender).
  10. Mix applesauce and oranges.
  11. Put the mashed apples and oranges on the pancake, roll it up in a convenient way.

These crepes are especially good when sprinkled with powdered sugar and served with kiwi wedges.

An excellent dish even for strict fasting, because it is at this time that the body needs a lot of vitamins.

  • 510 g pancake flour;
  • 470 ml of water;
  • 5 g of soda and salt;
  • 35 ml of vegetable oil;
  • 65 g of sugar sand;
  • 300 g of apples (better sour, autumn varieties).

An excellent dish even for strict fasting.

  1. Combine flour, half water, sugar in a small container. After mixing, add salt.
  2. Bring the remaining water to a boil, add soda to it and immediately pour into the prepared dough. Pour in oil, mix everything together.
  3. Bake pancake circles on one side.
  4. Prepare the filling by rubbing the apples (no seed pods or peels) and mixing with sugar. Optionally, you can add a cinnamon flavor by adding a little powder.
  5. Grease each pancake circle with apple mass, wrap it in a beautiful envelope. Fry in oil until golden brown, necessarily on both sides.

Pancakes familiar to everyone with an unusual sauce and apples are a wonderful dish that will certainly turn into a family signature dessert over time.

  • 315 ml of kefir;
  • 135 g flour;
  • 1 egg;
  • 200 g apples;
  • 120 g raisins;
  • 85 g butter;
  • 55 ml of refined oil;
  • 220 ml of condensed milk;
  • 15 ml of brandy or liquor.

Pancakes familiar to everyone with an unusual sauce and apples are a wonderful dish that will certainly turn into a family signature dessert over time.

  1. Combine the egg with kefir and gradually add flour, vegetable oil. Bake a few thin pancake circles.
  2. Steam the raisins with boiling water, drain the liquid after a quarter of an hour. Cut apples (pre-peeled) into even thin bars or grate, mix with swollen raisins (if the apples are too sour, improve the taste by adding honey or sugar).
  3. Grease each pancake circle with filling, roll into a tube.
  4. Grind condensed milk with cognac and soft butter... Pour a generous amount of sweet sauce over the pancake rolls.

The main thing in this delicacy is not pancakes, but delicious filling... You can prepare pancake circles according to your favorite family recipe, it is better if they are thin and airy.

  • 350 g apples (hard);
  • 235 g of cottage cheese (if you take the ready-made curd mass, reduce the amount of sugar);
  • 135 g of sugar sand;
  • 7 g cinnamon (powder);
  • 60 g butter (preferably homemade).
  1. After thorough washing, remove the seed pods from the apples (it is not necessary to peel them) and cut into equal medium cubes.
  2. Put butter in a frying pan or other thick-walled container, melt and pour the apple cubes.
  3. Fry apple cubes until transparent, then add cinnamon, sugar sand. Stir without removing from heat until all slices are covered with beautiful golden caramel.
  4. Chill the apple cubes a little and combine them with cottage cheese or cheese.
  5. Grease ready-made warm pancakes, wrap beautifully and cut into equal rolls.

Pancakes with apple baked.

This recipe is interesting and unusual.

For these pancakes you need:

  • 2 stacks flour
  • 3 stacks milk
  • 50 grams of butter (drained)
  • Four eggs
  • Sugar (tbsp)
  • Five apples

Pancakes will definitely appeal to all the sweet tooth in the family.

How to make such pancakes step by step:

  1. Separate the yolks and whites. Beat the yolks, adding milk, butter, sugar and salt. Mix.
  2. Pour in flour gradually (while stirring the dough).
  3. Mix everything thoroughly, already with added proteins.
  4. Preheat a frying pan.
  5. While the pan is heating, prepare the apples: remove the peel, remove the seeds, cut into thin slices or circles.
  6. In a greased frying pan, spread the apples, then pour the dough.
  7. Flip the pancake when it's browned. You can do this: pour the dough, then - a layer of apples, again the dough. It will be very tasty too, but the pancakes will be thicker.
  8. Roll pancakes into rolls while hot.

And if you add cranberries to the apples, it will add a spicy note to the taste of the pancakes.

Chocolate pancakes with apples

Pancakes according to this recipe are for real sweet tooth.

  • Milk (1-1.5 cups)
  • Soda - 0.5 tsp.
  • Flour (1-1.5 cups)
  • Two eggs
  • Cocoa (melted chocolate can be used), sugar, cinnamon
  • Vegetable oil
  • Butter

Pancakes have an indescribable aroma

Pancakes are prepared like this:

  1. Mix cocoa and milk, as well as baking soda and flour.
  2. Add vegetable oil and beaten eggs.
  3. Stir and beat lightly in a blender.
  4. Fry pancakes (each on a teaspoon of vegetable oil), fold them in a pile, smearing with butter.
  5. To make the filling: sauté small apple pieces with sugar and cinnamon in butter until they become caramel-honey color.
  6. Collapse rolls out chocolate pancakes without forgetting to put the apple filling.

Simple apple cider pancakes

  • Flour - 100 grams
  • Milk - 100 ml
  • Three eggs
  • Gram 200 apples
  • Sugar and powdered sugar
  • Vegetable oil)

Preparing such pancakes is very simple.

  1. Beat eggs with salt, milk, sugar.
  2. After peeling the apples, grate them on a coarse grater.
  3. Knead the dough by adding sifted flour and then grated apples.
  4. Heat oil in a skillet and bake pancakes.
  5. Serve the pancakes with powdered sugar.

By adding apples to the dough for lean pancakes, you can diversify your table in the post.

  1. Of course, pancakes can also be prepared according to your favorite recipes. And in order for the pancakes to be more tender, you can start the dough on kefir (just by adding a couple of spoons).
  2. To make thin pancakes, you need to start a thick enough dough, using no more than half the milk (or water). And only after achieving the absence of lumps, add the right amount liquids. For thin pancakes, the dough should be thin.
  3. Pancakes stuffed with apples can be frozen and reheated in the microwave or fried again in a pan.
  4. Apples for the filling can not only be cut into pieces, but also grated on a coarse grater.
  5. In a company to apples in recipes where the filling is made from apples, and then the pancake is rolled into a tube (or folded into an envelope, etc.), you can add other favorite products: raisins, bananas, pears, walnuts and even pumpkin and cheese. What is enough imagination. You can also experiment with the composition of the burns.
  6. It is best to have a separate pan for baking pancakes. Previously, it was believed that a cast-iron pan was best suited for this (it makes pancakes delicious). But even in modern pans with new technological coatings, excellent pancakes are successful, albeit without holes. The pan needs to be prepared: heat well, add oil (spoon) and heat it up again. When frying, you probably won't need to add oil. You don't need to wash it every time after frying pancakes, but you don't need to cook anything else either. In either case, you will have to cook the pan again.

Thin pancakes with apple filling (video)

Pancake recipe with cinnamon and apple baked (video)

Pancakes with cottage cheese, cheese and ham, jam and condensed milk ... What kind of fillings have not been invented by lovers of this wonderful dish! And it's great that everyone can contribute to this diversity, simply by giving free rein to their imagination.

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Pancake pie with cottage cheese and apples

Pancake Pie with Cottage Cheese and Apples is a very aromatic dessert with hints of vanilla and apple flavor, perfect for Sunday tea with family and friends. This dish is also called pancakes in a cottage cheese-apple casserole. It is easy to make such a pancake dessert, but delicious to eat. 🙂 Therefore, for all sweet tooth and pancake lovers, I post my recipe with step-by-step photos, which will make it easier for me to describe, and for you the first preparation.

  • 50 ml of refined vegetable oil;
  • 400 ml of 4% milk;
  • 1 large egg C-0;
  • a pinch of salt;
  • 3 tablespoons of granulated sugar + 0.5 teaspoons of vanillin;
  • 4 tablespoons wheat flour + 1 tsp starch.
  • 600 grams of 9% cottage cheese;
  • 150 grams of granulated sugar + 0.5 tsp. vanillin;
  • 3 tablespoons of wheat flour + 1 tsp. baking powder;
  • 2 eggs С-0;
  • 2 canned apples;
  • 1 tablespoon of powdered vanilla sugar.

How to make a pancake pie with cottage cheese and apples

The first thing to do is the cottage cheese and apple filling. Using an immersion blender, punch the cottage cheese along with sugar and vanilla until the mass is completely smooth. Then add the beaten eggs and stir the whole mixture.

Next, sift the flour and baking powder together and pour them into the curd mass, mix. Finally, add canned apples, which were cut into pieces. The casserole dough or the cottage cheese and apple filling is ready.

Beat eggs with sugar and vanilla with a blender. We alternately introduce sifted flour along with starch and milk in order to prevent the appearance of lumps in the dough. Add a pinch of salt and vegetable oil, mix everything well and bake thin pancakes in a pan D = 24 cm.

When thin pancakes on starch are ready, form a casserole.

We take a detachable form d = 26 cm. Cover the bottom with parchment and coat the entire mold with butter. Put 3 tablespoons on the bottom curd dough, cover it with pancake, then dough and pancake again.

We continue this way until the dough is over and it should be the last layer in the formed casserole.

We set to bake pancake cake stuffed with cottage cheese and apples in an already preheated oven to 180 ° C for 40 minutes. Then, take out the prepared pancake casserole and cool in the form.

Now, you can remove the side of the mold and put the pancake pie with cottage cheese on a dish or on a wooden board, as in my case and sprinkle it with powdered sugar through a fine strainer.

Here is such an appetizing piece of pancakes in a cottage cheese-apple casserole I got.

The subtle aroma of vanilla beckons that it is simply impossible to resist and not try this delicacy. 🙂

Pancakes with cottage cheese and banana

Pancakes with cottage cheese and banana. Do you like pancakes? And what about cottage cheese and bananas? Try to combine these ingredients and get an excellent dessert - pancakes with cottage cheese and banana.

The dessert turns out to be light and very tasty with a subtle vanilla smell and a sweet banana taste. You can use pancakes with vanilla cottage cheese and banana mousse either fresh, still warm, or already cooled down, when they are completely saturated. Both options are equally delicious!

You can serve such a dish, sprinkled with honey or syrup and garnished with ground hazelnuts, to a cup of freshly brewed aromatic tea. Tea with caramel flavor is especially good for such a company.

Delicate and thin with airy banana-vanilla curd mousse, these pancakes will become your favorite dessert! As a bonus, lightness, low calorie content and the benefits of natural cottage cheese. Try it, you will love it!

Ingredients for pancakes with cottage cheese and banana

Pancake recipe with cottage cheese and banana

To make these delicate and thin pancakes, you need to make enough batter, reminiscent of kefir in consistency.

To do this, beat the eggs well with sugar until fluffy and firm foam.

Now, be sure to sift the flour through a sieve so that it becomes loose and draws in air, and, accordingly, makes the baking more uniform and soft.

Beat the resulting dough until smooth with a mixer, blender or a regular whisk.

In extreme cases, you can lightly grease the pan with butter or ghee. Pour the dough in a thin layer into a well-heated frying pan.

When the pancake is browned on one side, turn it over carefully (due to the subtlety of the dough) on the other.

We bake all pancakes in the same way. I got 9 pieces.

Mix banana, cottage cheese and vanilla sugar in a convenient for whipping container.

Grind thoroughly, and then beat this mass until smooth and airy using a blender. This will take 3-5 minutes of continuous beating. The filling is ready!

Grease each of the baked pancakes with whole curd mousse and roll them up.

We fill the rest of the pancakes in the same way.

Pancakes with cottage cheese and banana are ready!

Minimum simple ingredients, a little love and desire to please loved ones - and as a result, you will get such fragrant and tender pancakes with sweet filling.

Dessert pancakes with cottage cheese, apple and halva

Curd filling for pancakes is the most common, but you can always find how to cook a familiar dish in a new way.

The combination of cottage cheese with halva will be interesting and unusual. Agree, you rarely find a dish that includes halva. Sugary sweet halva fits perfectly into curd filling and the apple adds juiciness.

This fairly simple dish will appeal to both children and adults. Before serving, the pancakes can be lightly fried until golden brown, sprinkled with sour cream or melted chocolate and sprinkled with seeds or any nuts. Great breakfast option!

Perhaps thin and elastic pancakes with the most delicate filling The most beloved and sweet, oriental notes will be very useful on cold days. Delight your loved ones with an unusually tasty dessert!

To make pancakes with cottage cheese and apple, you will need :

  1. Milk 2.5 tbsp.
  2. Eggs 2 pcs.
  3. Sugar 2-3 tbsp
  4. A pinch of salt
  5. Flour 5-6 tbsp
  6. Soda ½ tsp
  7. Vegetable oil 2 tablespoons

Cooking a dish according to the recipe "Pancakes with cottage cheese and apple"

  1. Beat eggs with a mixer with sugar and salt.
  2. Pour in milk and beat for another 1-2 minutes.
  3. Sift flour with baking soda, add, stirring to the egg-milk mixture.
  4. Add vegetable oil, stir until a homogeneous dough is formed.
  5. In a preheated skillet, bake thin pancakes on both sides until golden brown.
  6. Cool the pancakes.
  7. For the filling, rub the curd through a sieve.
  8. Peel the apple, grate on a medium grater.
  9. Chop halva.
  10. Mix cottage cheese with apple and halva until smooth.
  11. Put the filling on the pancakes, roll up with an envelope.
  12. Before serving, fry the pancakes in vegetable oil on both sides until golden brown.

Dessert pancakes with cottage cheese, apple and halva

Pancakes with milk fluffy without yeast recipe