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Pancake cake recipe. Pancake pies with different fillings

Make a real homemade pancake cake with a sweet or hearty filling. Our step by step recipes with a photo will help you easily cope with this task!

The dish is very simple to prepare.

This view will not leave anyone indifferent, even an avid gourmet, since the combination tender pancakes with curd and fish filling, this is something indescribable. This is a must try !!

I also advise you to add any greens. This will do and prettier appetizer, and will give brightness and mood.

For the test:

  • Eggs - 2 pcs.;
  • Sugar - 1 tablespoon;
  • Salt - a pinch;
  • Soda - ½ tsp;
  • Citric acid - ½ tsp;
  • Milk - 300 ml;
  • Flour - 300 gr.;
  • Vegetable oil - 1 tablespoon ...

For filling:

  • Garlic - 2 cloves;
  • Dill - 100 gr.;
  • Lightly salted salmon - 200 gr.;
  • Cottage cheese - 300 gr.;
  • Sour cream - 2 tablespoons;
  • Salt, ground black pepper - to taste.

Eggs must be beaten with a mixer in a fluffy foam, add salt, sugar and soda. Then pour in half the milk, vegetable oil and mix everything thoroughly.

Now you need to gradually pour out the sifted flour, knead the dough without lumps and, continuing to stir, pour in the remaining milk.

At the end add the divorced citric acid in 1 tablespoon of boiling water, mix. And immediately start baking our so-called biscuits.

Let's start preparing the filling. Peel the garlic and pass through a press. Wash the dill, dry and chop finely. Remove bones from fish fillets, if any, and cut into cubes.

Take cottage cheese (it can be replaced with cottage cheese), mix it with garlic, herbs and sour cream. Add the salmon and mix everything.

Put the pancake on a flat dish, level the filling on it, put the next one on top, grease it again, etc.

Put the resulting cake in the refrigerator for about 1 hour to soak well. Top can be decorated with red fish and caviar, greens.

Recipe 2: sweet pancake cake at home

Today we will cook with you a tasty cake from pancakes with sour cream and fruits. This recipe pancake cake will be an excellent solution for Shrovetide. He will also perfectly cope with the role of the main cake for any other holiday.

A cake made from pancakes is no less tasty than any other. As the base of the cake - cakes, it uses thin pancakes with milk, the recipe for which you can find at the link. This cake recipe with delicate sour cream and fresh winter fruits has become a favorite dessert for Shrovetide. True, you won't eat a lot of it, since the cake turns out to be very high in calories and nutritious. Well, in big family the cake is eaten in a day. And I hope that you will like this hearty dessert on the eve of Great Lent. Let's get started soon!

For pancakes:

  • 200 g flour;
  • 100 g butter;
  • 700 ml. milk;
  • 2 eggs;
  • 2 yolks;
  • 0.5 tsp salt;
  • a small piece of bacon for greasing the pan.

For filling:

  • 1 liter of fatty homemade sour cream;
  • 350 g icing sugar;
  • 1 banana;
  • 1 large orange or 2 small;
  • 1 kiwi.

To make pancake dough, we sift flour through a sieve. We introduce two eggs and two yolks into the sifted flour, from the remaining protein we can prepare, for example, homemade meringue or marshmallows. Add salt. We melt the butter and, together with the milk, pour it into the flour. Mix everything with a mixer until the lumps are completely dissolved. To prevent the flour from scattering, start stirring it with the off mixer, and when the flour absorbs moisture, turn it on and continue stirring at medium speed. Dough for thin pancakes ready.

We heat well a special pan for pancakes or a cast iron pan. The better it is warmed up, the more small holes there will be on the pancakes. When the pan is well heated, grease it with lard on a fork. Using a small ladle, pour in the dough and distribute it evenly over the entire surface by turning the pan clockwise. Fry our first pancake until golden brown on one side. Gently turn the pancake over with a spatula, or toss it if you know how to do it. Fry our pancake on the other side. From this volume of dough, about 16 pancakes will come out (this time I got 18). We stack them in a pile as they cook.

First, let's prepare the fruit. Oranges work both sweet and sour. Excess sourness in this recipe will not hurt, but will be very useful.

One large orange or 2 small ones wash and wipe. Rub the orange zest on a fine grater. It will add a little bitterness and awesome flavor to our pancake cake. We do not regret the zest, we rub the entire top layer of the orange peel, but we do not reach the white fibers.

Divide the orange into slices and cut each slice into small pieces.

Thin pieces are better for the filling, and thick pieces for decoration.

We also cut for decoration and for kiwi filling.

And we just have to cut the banana using the same method: for filling and decoration.

To coat the cake and smear the layers, we will use next recipe sour cream. The sour cream is moderately sweet. But adjust the amount of sugar to your liking, this will not affect the quality of the whipped cream.

For the cream in a deep bowl, mix the fatty sour cream and powdered sugar. Stir with the off mixer so that the powder does not scatter around the kitchen. After it is mixed, turn on the mixer and start whisking. The main thing is not to overdo it, otherwise you will get oil instead of cream.

We start to shape the sweet pancake cake. We put the first pancake on a plate or a cake stand and put a tablespoon with a slide of cream on it. Spread the cream over the pancake with a thin layer. We repeat 2 more times, laying the pancakes on top of each other and smearing them with cream.

Put fruit or grated orange zest on about every 3rd pancake. The first to go is a finely chopped orange.

Spread out 3 pancakes again, smearing each with cream. Sprinkle the third pancake with orange zest on top.

And again 3 pancakes, and put finely chopped kiwi on top of the sour cream.

Lay out 3 layers of sour cream pancakes and a layer of orange again.

The last will be a banana. And after it we spread the remaining pancakes.

The cake should look like this.

And with the remaining cream we create the shape of the cake, coating it on top and along the edges.

Using the cream that remains, decorate the cake on top.

It remains for us to decorate the cake with pieces of fruit and orange zest, completing the composition.

Our delicious pancake cake with sour cream and fruit is ready. Before serving, it should be kept in the refrigerator for 30 minutes. Bon Appetit!

Recipe 3: homemade pancake cake with chocolate

Pancake cakes are collected from thin pancakes, sandwiched with cream. We offer you a recipe for a pancake cake made from very thin and delicious pancakes with delicate butter cream with white chocolate.

Pancake dough

  • Eggs - 2 pieces
  • Flour - 280 grams
  • Milk - 650 milliliters
  • Baking powder - 1 teaspoon
  • Salt - 0.5 teaspoon
  • Sugar - 1 teaspoon
  • Vegetable oil - 2 tablespoons
  • White chocolate - 400 grams
  • Cream, at least 30% fat - 600 milliliters

White chocolate frosting

  • White chocolate - 250 grams
  • Cream - 150 milliliters

Let's prepare a blank for butter cream with white chocolate. Grind 400 grams of white chocolate into a bowl. Bring 600 milliliters of cream to a boil, at least 30% fat. Pour hot cream into prepared chocolate.

Stir until smooth. Cover with cling film and refrigerate for at least 5 hours.

Let's make pancakes. Break two eggs into a mixer bowl, add half a teaspoon of salt, one teaspoon of sugar, 350 milliliters of milk, mix.

Add 280 grams of flour and 1 teaspoon of baking powder, mix. Remove the sticky dough from the sides of the bowl. Gradually adding 300 milliliters of milk, knead batter... Set aside for 20 minutes for flour to swell. After 20 minutes, remove the dough from the sides of the bowl and additionally mix with a mixer for two to three minutes.

Strain the finished dough, add two tablespoons of vegetable oil and start baking pancakes.

Put the pancake pan on the fire. If necessary, grease the pan and bake thin pancakes.

Pour 40-50 milliliters of the prepared dough into the pan. We tilt the pan in different directions so that the dough spreads over the entire surface of the pan.

We bake pancakes over medium heat, on both sides. From this amount of dough, about 20 pancakes with a diameter of 24-25 centimeters should be obtained.

Remove the cream and chocolate mixture from the refrigerator and beat with a mixer at high speed until a fluffy, smooth and delicious cream is obtained.

Let's start assembling the pancake cake. Line a deep bowl with a diameter of 20 centimeters with pancakes, grease the pancakes with a thin layer of cream.

We spread another layer of pancakes, grease with cream, and so on, until the bowl is completely filled, and there is a depression in the middle.

In order to fill the recess inside the bowl, grease the pancakes with cream, fold them in a triangle or envelope and fill the bowl completely with them. We leave a little cream to coat the surface of the cake.

Fold the edges of the pancakes into the bowl, cover with 2-3 pancakes, turn them over on a board, press them lightly and send them to the refrigerator for at least 4 hours.

The pancake cake can be covered with leftover cream and decorated to your liking. We'll be covering the pancake cake with white chocolate icing.

Let's prepare the icing. Grind 250 grams of white chocolate into a bowl. Bring 150 milliliters of cream to a boil, fill it with chopped chocolate and stir until smooth. If, for any reason, all the chocolate has not melted, do not worry, you can warm it up a little in a water bath or in microwave oven.

We take out the pancake cake from the refrigerator. Cut off the excess pancakes and cream. Turn over, cut along the edge of the bowl, turn over onto the board again and raise the bowl.

We coat the whole cake with a thin layer of cream, carefully level it, smoothing out all the irregularities.

During this time, the glaze cooled to room temperature but did not thicken. Place the cake on the wire rack and pour the icing over it evenly. Excess frosting that has dripped from the cake can be collected, filtered, slightly heated and covered again.

We rearrange the cake on the dish on which we will serve it, and send it to the refrigerator for a few more hours.

We decorate the cake as you wish. We make a border from the remaining cream at the bottom of the cake. Dip a few strawberries in melted White chocolate and put on top of the cake.

We cut and serve a delicious and beautiful Pancake cake for tea or coffee. Pancakes go very well with creamy chocolate cream, both with black and white.

Recipe 4: how to make a pancake cake (step by step photos)

There are probably hundreds, if not thousands, of recipes for pancake cakes that you can make at home. Each hostess prepares them in her own way, uses her own, very delicious cream for a pancake cake and decorates as fantasy allows.

Crepeville's pancake cake takes its name from the French word Crèpe, which means pancake. In other words, a dessert is obtained, consisting of a large number of thin pancakes, which are sandwiched with filling. As a rule, many chefs use as an interlayer custard, whipped cream, berries, fruits, chocolate, nuts ... And you can't list everything!

For pancakes:

  • milk - 600 ml
  • wheat flour - 300 gr
  • chicken eggs - 3 pcs.
  • sugar - 2 tablespoons
  • vegetable oil - 2 tablespoons
  • salt - 1 pinch

For filling:

  • cream - 700 ml
  • strawberry jam - 500 gr
  • icing sugar - 2 tablespoons

Decoration:

  • strawberries - 200 gr
  • bitter chocolate - 60 gr
  • cream - 30 ml

To make Crepeville pancake cake, we need the following products: milk of any fat content (I used 3.5%), wheat flour top grade, heavy cream(with a fat content of at least 30-33%), strawberry jam and fresh selected strawberries, medium-sized chicken eggs (45-50 grams each), refined vegetable (I have sunflower) oil, sugar and powdered sugar, dark chocolate (can be replaced with milk, if you like) and some salt for flavor. All pancake dough products should be at room temperature, so remove them from the refrigerator beforehand.

You can cook pancake dough in any deep dish. We break 3 chicken eggs into a container, add 2 tablespoons of sugar and a pinch of salt. You can flavor it if you like. pancake dough vanilla or vanilla sugar.

Beat everything again with a mixer to get a completely homogeneous dough without lumps. If you add all the milk at once, the pancake dough can be lumpy, but we don't need it.

Leave the pancake dough on the table for 10-15 minutes so that the flour gluten swells. After resting, the pancake dough turns out to be quite liquid, but much thicker than just milk. If the dough is thick (this depends on moisture wheat flour), dilute it with milk or water to the desired consistency.

Now we heat the pan, grease it for the first pancake with butter and pour in the dough. With a quick motion, spread the dough evenly over the entire surface and bake the pancake until the underside is browned over medium heat.

Thus, we prepare all the pancakes in milk. I got quite a lot (how many, I did not count), with a diameter of 20 centimeters. You can have more or less depending on the size of the pan and the thickness of the pancakes you want. We leave the pancakes to cool, as the whipped cream does not like hot and will flow.

When the pancakes are cool (they can be laid out on a large cutting board or just a work surface to make the process go faster), you need to whip the heavy cream. They must be chilled! I added some vanilla caster sugar (I just grinded homemade vanilla sugar), but you may not need to sweeten the cream as the jam is already sweet. Beat heavy cream with a mixer at medium speed. You can whisk them with a whisk - it's even safer. Don't interrupt, or you'll end up with butter and buttermilk.

We begin to collect Crepeville pancake cake. Put one pancake on a flat plate or serving dish and coat it with a thin layer strawberry jam... If the jam is too thick, you can warm it up slightly in the microwave and then cool it down.

Spread an even layer of whipped cream on top of the jam. Try to calculate so that the filling is enough for all the pancakes.

Cover it with one pancake on top, which we do not coat with the filling (we will pour it with chocolate icing). The rest of the whipped cream is applied to the sides of the cake and carefully leveled with a shovel, spatula or pastry palette. We put the Crepeville cake in the refrigerator for half an hour or for 10-15 minutes in the freezer so that the cream thickens.

While the cake is freezing, you can cook chocolate icing... Pour 30 milliliters of cream (any fat content) into a small bowl or bowl and put 60 grams of chocolate there. You can use not bitter, but milk chocolate, but then the cake will be even sweeter. These two ingredients need to be thoroughly heated, without bringing to a boil. The most convenient way to do this is in the microwave oven on the Preheat mode, checking the contents of the dishes every 7-10 seconds. In contact with hot cream, the chocolate wedges instantly melt. But remember that the temperature is quite high, so you need to stir constantly to prevent the chocolate from curdling.

In just a minute, you will get a completely homogeneous, smooth and shiny chocolate coating. The consistency of the glaze can be easily adjusted by adding extra hot milk or cream - just keep it close at hand.

If you like these chocolate smudges, you can decorate your cake with them. To do this, put the hot glaze in a bag, cut off the corner. With quick movements we pass along the sides of the cake, squeezing out the icing. Then we apply the rest of the glaze in the center and spread it over the entire surface with a spatula. Put the cake in the refrigerator again to freeze the icing.

There is still a little more: prepare the strawberries for decoration. Wash the most beautiful berries (preferably of the same size) under cold running water and dry them thoroughly on a napkin or towel. After that, cut it in half lengthwise to make these delicious slices. You can leave the ponytails - it is more beautiful with them and it is more convenient to take them from a piece of cake.

We spread the strawberries on the chocolate icing, which has already set in the cold, but at the same time it will remain quite soft. Ready-made crepeville pancake cake, which weighs about 2 kilograms 600 grams, does not need to be stored in the refrigerator for a long time. It is served immediately after cooking, as the filling begins to soak into the pancakes over time.

Before serving, I additionally decorated the cake with sprinkling sugar and stuck a candle in the center.

Bon Appetit!

Recipe 5: how to make a pancake cake at home

A delicious pancake cake without baking can be made at home for Shrovetide or a festive table as hearty dessert... Even the most pampered connoisseurs of traditional sweet desserts will be delighted with the harmonious combination of products and will appreciate this dish. Also, a classic pancake cake can be prepared for the birthday of children, adding a zest to a completely ordinary meal of the feast.

Pancake dough:

  • Chicken yolks - 5 pieces.
  • Milk (2.5%) - 200 milliliters.
  • Filtered water - 200 milliliters.
  • Salt - 1/3 tablespoon.
  • Sugar - 2 rounded tablespoons.
  • Flour of the highest grade - 200 grams.
  • Vegetable oil in the dough - 50 milliliters.
  • Vegetable oil - for greasing baking sheets.
  • Bananas - 550 grams.

Protein cream:

  • Proteins - 5 pieces.
  • Sugar - 200 gr.
  • Vanillin - 5 gr.
  • Citric acid - 1 gram (1 pinch)
  • Water - 50 ml.
  • Syrup from raspberry jam- 1 tablespoon.
  • Chocolate - 40 gr.

Making a simple homemade pancake dough. We break the pre-washed eggs into a capacious container. Egg yolks fold separately, look at step by step photo... And we leave the proteins on the protein cream, after which we put them in the refrigerator for a while. Pour salt and sugar into the yolks at the above rate, then mix them with a metal beater until a foamy mass is formed.

Pour milk at room temperature to the yolks, warm water and vegetable oil. Beat in the same way until fluffy.

Pour in wheat flour at room temperature, beat the dough with quick movements for 5 minutes. We do this so that there are a lot of air bubbles in the dough, thanks to which the baked pancakes are thin, porous with small holes.

Grease a dry frying pan with vegetable oil and put it on the switched on burner. When the butter cracks in the pan, pour the dough, spreading it over the entire surface. Bake on both sides until golden brown.

The basis of the filling on the pancake cake will include bananas. Remove the peel from the bananas, then divide the fruit into three parts and cut into slices.

We take a pancake, stuff it with bananas and wrap it in a tube. We do the same with the rest of the pancakes.

We put the prepared tubes in the first layer on a flat porcelain plate. After that, we cut them into three parts, look at the step-by-step photo.

We also put the rest of the tubes on a plate and cut. Wrapped pancake rolls for homemade cake set aside for a while.

Now let's move on to cooking protein cream... Pour 50 milliliters of filtered water into a saucepan, add sugar, add raspberry syrup.

Stirring occasionally, bring to a boil, then reduce the set power of the burner and boil until small air bubbles for 5 minutes. Boiling sugar syrup remove from the burning burner, close it with a glass lid so that it does not cool down.

We take out the cooled egg whites from the refrigerator, beat for 15 minutes and pour citric acid in the process. Add directly so that the whipped mass is thick.

When the proteins have acquired a sufficiently dense consistency, pour in boiled sugar syrup in a thin stream while whipping. Beat for 10 minutes and the protein cream is ready, it should have the appropriate pale pink color from raspberry jam.

To richly decorate the cake, grate dark or milk chocolate on a grater.

The main components are ready, now they need to be connected. Grease the first layer of pancakes with protein cream and lay out the remaining tubes.

Lubricate the cake with the remaining cream, aligning along the edges and surfaces. Decorate with chocolate sprinkles, if there are fruits at hand, then we cut them figuratively and lay them out beautifully. Divide the finished large delicious pancake cake into portions and serve on the festive table.

Recipe 6: homemade pancake cake with chicken and mushrooms

  • chicken egg - 2 pcs.,
  • cow's milk - 1 glass (200 ml),
  • drinking water - 1 glass (200 ml),
  • wheat flour - 6-7 tbsp. spoons,
  • vegetable oil - 3 tbsp. spoons,
  • baking powder - 1 tsp,
  • sugar - 2 tbsp. spoons,
  • salt - 1 level teaspoon,
  • vanilla to taste
  • champignons - 150 gr.,
  • onions - 1-2 pcs. (depending on the size),
  • smoked chicken leg - 1 pc. (500 gr),
  • hard cheese - 100 gr.,
  • sour cream - 150 gr.,
  • spices to taste
  • greens, vegetables for decorating the cake - to taste.

For pancake dough, beat in two eggs. Add sugar, salt, baking powder. Whisk everything until fluffy. If you prefer your pancake dough, you can use it. I will describe mine.

Pour in milk and cold water... Stir. Now sift the flour and knead the dough. It will not turn out too thick.

Add some vegetable oil to the dough. 2 tablespoons will be enough. Whisk again to disperse the butter in the dough. If you dip a spoon into the dough and pull it out, then a thin layer of dough remains on the spoon. The dough lies flat on the spoon, evenly.

Preheat the skillet very well. Pour some vegetable oil into a hot pan. Draw up the batter for the first pancake and pour into the skillet. Rotate the pan with the dough so that it rolls into an even pancake. We fry the pancakes until the end of the test.

While the pancakes are fried, let's prepare one of the types of filling. Wash the mushrooms and cut into small pieces. I prefer to cut the mushrooms into thin slices so that they retain their shape a little. It's a matter of taste. Slicing does not matter much.

Peel the onions and cut into half rings.

Fry the mushrooms in a pan with the addition of vegetable oil. When the water has boiled away, add chopped onions to the mushrooms. Stir. Simmer together until tender. You can add a little salt and pepper to taste.

Meanwhile, I cooked pancakes. From this amount of dough, I made 11 pancakes. Cool the pancakes.

Let's collect the pancake cake. To do this, place one pancake on a flat dish. Lubricate it with sour cream. Spread sour cream all over the pancake. Put another pancake on top and brush it with sour cream again.

Remove the meat from the smoked leg. I did not use the skin. Cut the meat into small pieces. Divide the total amount of meat by
two parts. Place one of them on top of the pancake. This will be the first layer of the filling.

Slice green onions and sprinkle it on poultry meat. The onions will add spice and the cake will not be bland.

Cover a layer of meat with a new pancake. Lubricate the pancake with sour cream and smooth.

Place the mushroom filling on the pancake and spread over the entire surface.

Cover the mushroom filling with a fresh pancake, brush with sour cream and lay out a layer of smoked chicken.

Cover the meat with a fresh pancake. Lubricate it with sour cream and smooth it. Cover again with a fresh pancake and brush with sour cream. Top and bottom cake pancake cake I deliberately pressed it twice with pancakes. When slicing, the cake will not creep, and the filling will crawl out. The cake will keep its shape perfectly. I'll show you a cutaway cake. Everything will be clear. Grate on a coarse grater hard cheese... Place the cheese over the final pancake and flatten. This is the final layer. Try to distribute everything evenly and evenly.

From greenery and fresh vegetables make a cake decorating. You can decorate the cake to your taste. Chopped greens, tomatoes, cucumbers, olives or olives can be used for decoration, whatever you can imagine. Pancake cake can be served immediately. The pancake cake does not require waiting and soaking.

Here we have such a delicious and beautiful pancake cake with cheese, mushrooms and chicken. It is not only tasty, but also beautiful, healthy and looks festive. Try to cook it in your kitchen. I think you and your guests will be happy with the result.

Recipe 7: pancake cake with condensed milk (step by step)

Pancake cake - unusual dessert, which can be done very quickly by chefs with experience in making pancakes. This delicacy can have a sweet or salty layer, since the cream can be made from condensed milk, butter and sour cream, generously flavored with a large portion of sugar. For gourmets, a recipe for a pancake cake layered with liver pate or squash caviar... Cooking options original dessert or a non-trivial snack so much that it versatile dish will surely become a regular on your tables during festive and everyday meals.

Ingredients for making cakes:

  • milk 3.2% fat - 0.5 l;
  • chicken egg - 1 pc.;
  • granulated sugar - 30 g;
  • salt - a pinch;
  • vegetable oil - 30 g;
  • wheat flour - 600 g.

Pancake Cream Ingredients:

  • walnuts - 100 g;
  • shortbread cookies - 100 g;
  • boiled condensed milk - 200 g.

Pour warm milk into a bowl. Homemade pancake cake can be made from kefir or water based cakes.

Add chicken egg.

Pour in the right amount granulated sugar and stir the ingredients well.

Season the pancake base with salt.

Pour in the desired measure of sunflower oil.

Pour in 250 grams of sifted wheat flour. Stir the dough until the flour is completely dissolved in the milk. Add the rest of the flour and mix well again.

Beat the dough with a mixer to quickly convert the ingredients into homogeneous mass without lumps.

Fry the pancakes in a well-heated skillet, greased with a little vegetable oil or a piece of bacon. From this amount of dough, at least 20 pieces of thin pancakes should be obtained.

Toast walnuts over low heat.

Use a rolling pin, blender or meat grinder to grind the cookies until crumbled.

Place the crust on a pancake stand with condensed milk.

Crush the crust with cookie crumbs.

Chop the nuts finely.

Cover a layer of cookies with pancake, brush it again with condensed milk and crush it with chopped nuts.

Decorate your pancake cake at home walnuts, cherries, strawberries, or any other delicious toppings.

Pancake cakes with condensed milk should be soaked well, so put the dessert in the refrigerator for 2 hours. Enjoy the taste of a non-trivial cake.

Recipe 8: pancake cake with sour cream (with photo)

Making a cake often takes a lot of time and effort. First, you need to bake a biscuit or shortbread cakes for a long time in the oven. Then cook the cream for a long time. But making a sour cream pancake cake will not take you much time and effort. You just need to bake thin pancakes in a frying pan.

Pancakes cooked with kefir are tender and airy, which will be an excellent base for our cake. Pancake cake with sour cream can be a wonderful decoration for a festive table or a family tea party.

For thin pancakes:

  • kefir - 2 cups (500 ml);
  • chicken eggs - 2 pieces;
  • sunflower oil - 2 tablespoons;
  • wheat flour - 1 cup (250 ml);
  • baking soda - 0.5 tsp;
  • salt - 0.5 tsp;
  • sugar - 2 tsp

For the cream:

  • sour cream - 400 gr.;
  • sugar - 1 glass.

First, bake thin pancakes. To do this, you need to lightly beat the eggs, add kefir, vegetable oil, sugar, salt.

Add the sifted flour gradually. Then gently mix the dough until there are no lumps left.

Dissolve the baking soda in 1/3 cup of water and pour into the dough.

Preheat a frying pan, grease it with a little vegetable oil. Spread 1 ladle in a thin layer in the pan in an even circle. Bake over medium heat for 1-2 minutes on each side.

To make the cake even and beautiful, try to keep all the pancakes the same size.

Beat the sour cream with sugar for 10-15 minutes, until the mass becomes fluffy.

Grease the cooled pancake with sour cream. Place the next pancake on top. Continue to stack the pancakes, brushing each with cream.

Gently coat the finished cake with cream on all sides.

You can decorate the cake as you like: chocolate, berries, sprinkle with cocoa ...

Below is one of ways of easy and original cake decorations.

With melted chocolate or a chocolate "rice pad", apply thin lines in a spiral shape on top of the cake.

Using a toothpick, draw a line from the edge of the cake to the center, draw the next line from the center to the edge, etc.

You will get a beautiful drawing that looks like a flower.

Let the cake soak for at least 2 hours.

The recipe for pancake cake with sour cream is very simple. And the result will delight any sweet tooth.

Bon Appetit!

This recipe for pancake pie with cabbage filling was sent by Elena Lebed - and simple, and unusual, and very tasty!

The pancake loaf will compete in taste with the best ... and will not yield! Fragrant, delicate, home-like cozy - I highly recommend cooking!

And yet, this pie is seen interesting feature: it is difficult to eat it alone, and one would like to invite a cheerful group of friends to share the pleasure. Probably, the charm of the hospitable Russian cuisine affects!

Pancake pie with cabbage

Composition:

  • 15 large pancakes

To fill:

  • 200 ml cream or milk
  • 3 tbsp. heaped spoons of sour cream
  • 150 g creamy hard cheese
  • spices: ground black pepper, nutmeg

For the cabbage filling:

  • about 1 kg of fresh white cabbage
  • 100 g of Adyghe cheese (optional)
  • about 200 ml of milk
  • spices: 1/2 teaspoon dry dill, ground pepper
  • vegetable oil or ghee for frying

Pancake Pie Recipe:

  1. Prepare foods for pancakes and toppings.

    Ingredients

  2. First, prepare pancakes according to any favorite recipe. For example, or.

    Bake pancakes

  3. To cook cabbage filling... Chop the cabbage, fry a little in ghee (or vegetable oil), then pour in an incomplete glass (200 ml) of milk and cook until soft. Then add the grated on a coarse grater Adyghe cheese, dried dill, salt and pepper. You don't need to add cheese, it will be delicious with one cabbage.

    Cabbage filling for pancake pie

  4. Prepare the pancake pie filling. Put sour cream in the cream, grated on a coarse grater cream cheese, add a pinch of nutmeg, black pepper, salt a little if necessary. Mix. For fidelity, you can add 1 tbsp to the fill. a spoonful of flour, but I do not add, the pancake cake and so "set" well.

    Fill

  5. Put a pancake in a baking dish (I have a frying pan), and on it the cabbage filling, alternate until all the pancakes are over. I bake thin pancakes, so I take 2 pieces each, and put 3 pieces on the bottom. The top layer should be pancake.



    Collecting a pancake pie

  6. Pour the prepared filling over the pancake pie.

    Fill with fill

  7. Bake in the oven for about 30 minutes at 180 ° C. If the top will burn, then cover with foil.
  8. Take the finished pancake pie out of the oven, let the filling “grab”.

    Pancake pie is ready

Place the pie on a platter and serve warm, cut into pieces.

Pancake pie with cabbage

Bon Appetit!

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Juliya recipe author

If your favorite snack has suddenly lost its former gastronomic appeal, then it's time to cook something original from it.

So, if there are some dried cakes left in the refrigerator, then you can try to make delicious layered cake from dried pancakes with juicy filling... Recipes unusual snack a lot, but we bring to your attention a few basic recipes - sweet and salty cooking.

Features of making a cake from dried pancakes

Every variation of the pancake puff pastry deserves to be tasted. As a filling we offer "classics" - mushrooms, juicy minced meat, cheese, as well as cottage cheese, custard, fruit.

Pancake-based snacks and desserts can be baked in the oven until a delicious browning appears, or simply chilled in the refrigerator to shape them into a pie.

This unusual way of serving your favorite thin pancakes is also good because it allows you to use even flat cakes that are not the very first freshness. We are sure: a bold experiment will be highly appreciated by both picky little gourmets and adult pancake lovers.

Instead of the fillings suggested in the recipes, you can use others, focusing on the taste of eaters and your own food options.

We are missing the recipe for pancakes, since this topic is very widely covered in other posts on the site.

And we will talk in detail about different options for fillings for such unusual pies, as well as about the technology of their preparation.

Two video recipes for pancake dough from the chef of our website

Povarenka has many proven pancake recipes that you can find in the video or on our website.

Homemade pancake meat pie: a step by step recipe

Ingredients

  • Thin pancakes - 4-5 pcs. + -
  • Minced meat - 300 g + -
  • - 100 g + -
  • — 1 PC. medium size + -
  • - 2 pcs. + -
  • - 50 g + -
  • - 2 tbsp. + -
  • - 1/3 tsp + -
  • - 1/3 tsp + -

How to bake a delicious DIY meat pancake pie

We take minced meat for the filling from any meat. Mixed meat in arbitrary proportions is also suitable. The fatter it is, the lower the percentage of fat content of the sour cream used should be. Optionally, you can not add it at all. In this case, you need to put more fried on vegetable oil onions - for juiciness.

  • We break the eggs into a deep bowl, add sour cream there, add a little salt and beat.
  • We clean the onion, chop it finely and sauté until soft in vegetable oil over medium heat, not forgetting to stir.
  • Combine the onion frying with the prepared minced meat, season with pepper and salt. Mix everything until perfect homogeneity.
  • We fold each of the blinks (they should be about 25 cm in diameter) simple triangle- in half, and then again in half.
  • Fill each of the triangles with minced meat and lay them out in a round shape so that you end up with a pancake circle divided into 4 parts.

If the orphaned blinks turned out to be not 4, but 8, it does not matter: the filled triangles can be laid in a shape in two tiers. The main thing is that there is still a little space left to the edges of the side, otherwise the fill may leak out.
Before we spread the stuffed pancakes in a mold, grease it with butter - vegetable or butter.

  • Fill the pancake triangles with egg and sour cream filling.
  • Sprinkle on top with cheese chopped on a coarse grater and send to the oven.

Cooking time at 180 ° C is about 20 minutes. Readiness indicator - freezing egg mixture.

Serve homemade according to this classic recipe meat pie from pancakes it is better to slightly cooled down. You will get an excellent treat for evening tea or morning coffee - moderately satisfying, not too heavy and tasty.

Mushroom filling for thin pancake pie

Ingredients

  • Thin pancakes - 10-12 pcs.;
  • Fresh champignons - 0.5 kg;
  • Any cheese hard grade- 250 g;
  • Fatty sour cream - 200 g;
  • Chicken eggs - 3 pcs.;
  • Milk - 50 g;
  • Flour - 1 tablespoon;
  • Fresh parsley - 1 bunch;
  • Olive oil - 2 tablespoons;
  • Ground black pepper - 1/3 tsp;
  • Salt to taste.

How to make a pancake pie with mushroom filling at home

  • Let's start with the mushrooms. If you have champignons and the skin on their caps has darkened, then it is better to remove it with a sharp knife. If the mushrooms are white, then just wash them and cut them into thin slices.
  • Fry the mushroom slices in olive oil until light golden, not forgetting to pepper and salt.
  • When the fried mushrooms have cooled a little, combine them with finely grated cheese and chopped parsley, stir everything.
  • We turn on the oven, and while it is warming up, we will fill it. We combine eggs, sour cream, milk, flour, shake and salt everything.
  • Now the main thing is to correctly lay out the pancakes and the filling: grease the form, approximately the same diameter as the pancakes, with oil. We hang pancakes on the sides with an overlap.

  • Next, put one on the bottom, and on it - a part of the mushroom filling, distribute it evenly, pour it with a sour cream-egg mash, cover with the next cake, again - filling, pouring, then a third pancake, and so on - almost to the very top.
  • The last layer should be mushrooms. We cover them with pancakes, fill them with the rest of the egg mixture and send the form to the oven. We bake until golden brown.
  1. You do not need to clean the oyster mushrooms - we just wash them well and remove the joints of the legs with the mycelium.
  2. Instead of sour cream, you can use cream - it will be even tastier.
  3. When cooking the filling, you can, if desired, add half rings of raw onions to the mushrooms during frying and pore them until soft.

Original cold pancake pie

If the house does not yet have a good oven or you are reluctant to tinker with it, still do not give up the pleasure of trying a delicious pancake pie. After all, it can be made without baking, and with two of your favorite fillings at once. It will turn out amazing cold appetizer with a checkerboard pattern!

Ingredients

  • Thin pancakes - 10 pcs.;
  • Boiled pork - 200 g;
  • Small onion - 1 pc.;
  • Hard cheese - 200 g;
  • Garlic - 2 cloves;
  • Sour cream - 3 tablespoons;
  • Mayonnaise - 2 tablespoons;
  • Salt - 0.5 tsp;
  • Ground black pepper - to taste;
  • Vegetable oil - 2 tablespoons
  • Cut the fillet into small pieces and pass through a meat grinder. Combine with onions, bored in butter, season with pepper, salt, season with sour cream - the first filling is ready.
  • We turn the cheese into crumbs on a fine grater, combine with peeled and pressed garlic. We fill this filling with mayonnaise. No need to salt!
  • We take out an oblong form for muffins or bread, line it with culinary film so that it covers the bottom and walls, and hangs from the edges.
  • We take pancakes and cover the sides with an overlap with several.
  • Next, we proceed to filling the cakes: we take one and spread it with meat mass, the other with a cheese mass, roll it into rolls, put them in a form in a checkerboard pattern until it is full.
  • Next, we wrap the hanging edges of the pancakes inward, cover them tightly with foil and send the mold to the cold for 5-6 hours.

When the pancake pie with the original double filling hardens, carefully release it from the film, cut it into 2 cm thick slices, and put it on lettuce leaves. You can serve it to the table!

DIY dessert sweet pancake cake

Ingredients

  • Thin pancakes - 15 pcs.;
  • Soft cottage cheese - 200 g;
  • Fat cream - 50 ml;
  • Fresh milk - 50 ml;
  • Granulated sugar - 2 tablespoons;
  • Favorite berry jam- 3 tbsp. L.;
  • Gelatin - 10 g;
  • Sour cream - 2-3 tbsp.

Making a delicious sweet pancake dough cake without baking

  1. Pour the gelatin into a small container, fill it with warm milk and stir until the granules are completely dissolved.
  2. Putting the cottage cheese in a blender bowl, adding sugar and gelatin with milk there, beat everything until a creamy consistency is obtained.
  3. Next, add the cream and jam, mix again.
  4. We take a flat dish for cakes, put the first pancake on it, grease it with curd-cream mousse, cover with a second pancake, apply again sweet filling and so we spread all the cakes.
  5. We also cover the top curd mass, decorate with berries (frozen or candied in jam) and send the finished dessert, before serving for tea, in the refrigerator for a couple of hours.

It turns out original, very tasty, and most importantly - simple!

Now you know how to cook and serve traditional Shrovetide treats in an original way... Unusual in taste and filling, a pie made of thin pancakes at home will become the real "king" of the festive table. It, at your own request, can be made salty and served as a special snack or delicious dessert with your favorite delicate filling.

Bon Appetit!

Russian cuisine is very rich in recipes of various hearty dishes, including pancakes. Pancake pies are a real symbol of Russian pastry. And if earlier such a dish was prepared mainly on holidays, now it has become everyday. After all, there is no problem getting any ingredients you need. What is such a cake? it bakery product closed type with a sweet filling. Other fillings are also made, for example, salty, nourishing. Despite the fact that this is a departure from the classics, there are many such recipes.

How was this dish prepared before?

With the fact why the pancake pies were named that way, everything is clear. Firstly, the shape of the circle, and secondly, similar appearance, thirdly, pancakes were the main component. Now the name has remained, but the form and components may be different. Previously, according to the classic recipe, the dish was cooked in a Russian oven from dough and filling. To begin with, they kneaded the dough, which consisted of milk, flour, salt and chicken eggs... Then, after it cooled down, they began to prepare the filling. Seasonal fruits and their juice were most often used as it: apples, cherries, raspberries.

Cherries and raspberries could be pre-kneaded into porridge, they could be put in the filling whole, apples - in slices or small cubes. Such fillings were very popular, as they gave a special taste to the dough and did not sour. Spread out on a baking sheet ready dough, on top - the filling - and covered again with the dough, rolled out. Depending on the filling, pancake pies were baked in the oven for different times. Due to the fact that the dish was most often festive, it was also decorated with dough ornaments in the form of leaves or braids. The finished cake was greased with a beaten raw egg, giving ruddy.

How are pancake pies made now?

Nowadays, pancake pies classic recipes few people cook, although there are some. Most do it differently: most often they use not sweet filling and thick crust, and pancake products and a hearty component. These products, by the way, do not have the same, but different recipes, they are baked in advance, since they are the basis of the dish. First of all, dough is kneaded from eggs, milk, butter, flour, salt and sugar sand. The composition may vary depending on the filling. Each pancake is greased with butter after baking.

And what about the filling? It may have nothing to do with the classic at all and be from minced meat, mushrooms, chicken and, of course, sweet. For the latter, more ingredients are already used: strawberries, blueberries, raspberries, plum jam etc. The cooking procedure is as follows: ready-made pancakes are filled with previously prepared filler or alternate between them. Everything happens on a baking sheet. Then, in the oven or refrigerator, the dish is brought to readiness.

Cooking pancake pie with curd filling

Today we will tell you very interesting recipe... We will cook Cheesecake... It will add some variety to your pancake dishes. Aside from the time spent frying them, everything else is done quickly. We use following ingredients: 9% cottage cheese - half a kilogram, three eggs, 100 ml of 20% cream, four tablespoons of sugar sand.

First of all, fry the pancakes. We will do this in a frying pan with a large diameter for the convenience of subsequent laying in a mold. After that, let's prepare the filling. Put cottage cheese in a cup, add sugar sand (two tablespoons) and break an egg. Mix and, by the way, you can add candied fruits or dried fruits. Ready. Now quickly fill it. Break the remaining two eggs, granulated sugar and cream into another cup. Beat thoroughly with a whisk. Put the cottage cheese on an unfolded pancake and roll it up. We cover the entire bottom of the baking dish with these rolls and pour the filling on top.

Then we put it in the oven for 30-40 minutes, while the temperature should be 170-180 degrees. We take out the finished pancake pie with curd filling from the oven, let it cool. Cut into pieces and serve.

Cooking a pie with mushrooms

For cooking of this dish we need:

  • for pancakes: eggs - three pieces, wheat flour - one glass, milk - half a liter, sugar sand - two tablespoons and a pinch of salt;
  • for the filling: champignons - 300 grams, one onion, butter - 50 grams, pepper, salt, hard cheese - 300 grams;
  • for the sauce: sour cream - 100 grams, eggs - three pieces, fresh herbs.

Cooked pancake pies with mushrooms can be eaten both cold and hot. So, the recipe for cooking. First, fry the pancakes. Beat eggs with flour, pouring in a little milk, add salt, a pinch, and vegetable oil. Mix thoroughly. As a result, the dough should be smooth, liquid and without lumps. We bake pancakes in a well-heated skillet.

Filling, sauce and finishing step

For the filling, peel the onion, rinse, chop finely and fry in butter until golden. We also wash the mushrooms under running cold water, cut into slices, add to the onion and fry for 10 minutes. Then we simmer for 20 minutes, covering with a lid. Pepper, salt. Rub the cheese on a coarse grater. For the sauce, beat a little egg, add a pinch of salt, sour cream, chopped greens and mix thoroughly.

The final stage. We put a pancake on the table, on its edge - mushrooms and a little grated cheese, twist it with a tube. Then we put these tubes in a spiral in the oiled form from its edge to the middle. Then evenly and thoroughly pour the pancake pie stuffed with sauce and put in the oven for half an hour, preheating it to 190 degrees. The finished dish can be served both hot and cold.

Pancake Meat Pie Recipe

As we already wrote, there are many ways to make pancake pies. The recipes can vary greatly. But we will not consider too complex ones. Let's make a meat pie. Ingredients: minced meat, for example, beef - 800 grams, one onion and one carrot, cream - one glass, hard cheese - 100 grams, vegetable and butter, herbs, pepper, salt, ready-made pancakes - 12 pieces.

Recipe. Finely chop the onion, three carrots on a grater. Then fry the onion until golden brown, add the carrots and cook for another five minutes. Add the minced meat, fry everything together, while breaking the meat with a spatula so that there are no lumps.

We reduce the heat and simmer for half an hour, then add the cream and wait for it to thicken. When this happens, the filling is ready. Do not forget to pepper and salt. Grease the form with butter and overlap with three pancakes, closing the bottom. Spread out a third of the filling and sprinkle with a quarter of the grated cheese. We repeat twice more, and cover the top of the cake with pancakes, crush the remaining cheese and bake at 180 degrees in the oven for about 30 minutes.

Pancake pie with black caviar

Finally, we will lay out the recipe for the national Russian food. Let's make a pie with caviar. By the way, in our recipe it is black, but you can replace it with red, or you can use both. Ingredients: three glasses of milk, two - flour, one egg, sugar, salt, vegetable oil, soda slaked with vinegar, two jars of caviar, butter. Now we begin to prepare the pancake pie.

Photos of the finished dish only confirm the correctness of our choice. By standard recipe bake pancakes and stack them. We coat each of them with butter and spread the caviar on it in a thin layer. Top, if desired, can be decorated with thick mayonnaise or herbs. Bon Appetit!

for 4 servings:
200 g flour, 0.5 l water, 4 eggs, salt
Filling:
750 g tomatoes, 125 g Mozzarella,1 tbsp olive oil 0.5 cups vegetable or meat broth,150 g minced meat, 1 large onion, salt, white pepper
Besides:
olive oil for frying, 1 sprig of basil for garnish
Preparation:
1. Knead a dough of water, salt and flour and leave covered for 30 minutes. Peel the tomatoes and cut them into cubes, remove the seeds. Peel the onion, chop finely. Cut the mozzarella into cubes.
2. Fry the onion until translucent. Add meat to it and, stirring occasionally, fry until tender. Add the tomatoes and simmer over low heat.
3. Add the stock and, stirring occasionally, cook over medium heat until the filling thickens. Season with salt and pepper to taste.
4. Place eggs in the dough and mix well. Heat some oil in a skillet and fry 12 pancakes, adding a little fat each time. Preheat the oven to 160 degrees.
5. Place the pancakes in a stack one on top of the other, brushing them with the prepared filling. Place the pie on the bottom rack of the oven and bake for about 15 minutes. Garnish with basil before serving.
Tip: Place the first pancake on an ovenproof plate and brush it evenly with the prepared filling. After spreading the filling, sprinkle with mozzarella cubes on top. Place the second on the first pancake, brush with the filling and sprinkle with mozzarella. Do the same with the remaining pancakes. Then put the cake in the oven.


Pancake pie with mushrooms is a dish that can be eaten both hot and cold.

Pancakes:

  1. Beat eggs with flour, gradually adding milk.
  2. Then add a pinch of salt and vegetable oil. Mix.
  3. The dough should be liquid, smooth and without lumps.
  4. Bake pancakes in a dry preheated pan.

Filling:

  1. Peel the onion, rinse under water, chop finely and fry in butter until golden brown.
  2. Rinse the mushrooms under cold running water, cut into slices, put on the onion, fry for 10 minutes. Then cover and simmer for 20 minutes.
  3. Season the mushrooms with salt and pepper.
  4. Grate cheese on a coarse grater.

Sauce. Beat eggs lightly, add sour cream, a pinch of salt, chopped herbs and mix.

Put mushrooms and a little grated cheese on the edge of the pancake.

Roll the pancake with a tube.

Arrange the straws in an oiled pan in a spiral pattern (from the edge of the pan to the middle).

Pour the pancake pie with mushrooms evenly over the sauce.

Place the cake pan in the oven preheated to 190 ° C for 30-35 minutes.


Ingredients: 800 g of minced meat (I have beef); 1 onion; 1 carrot; 1 glass of cream; 100 g of cheese; vegetable oil; butter; salt; pepper; herbs (parsley, dill); pancakes - 12 pieces, but based on 500 ml. milk.

1. Finely chop the onion, three carrots on a grater.

2. Fry the onions until golden brown, add the carrots, fry for another 5 minutes

3. Add the minced meat, fry everything together, breaking the minced meat with a spatula so that there are no lumps.

4. We make a small fire and extinguish everything together for 20-30 minutes.

5. Add the cream and wait for it to thicken over low heat (after 10 minutes). Do not forget to salt and pepper. The filling is ready.

6. Grease the mold with butter and put pancakes in it (I put 3 pancakes), overlapping slightly so that the bottom is closed.

7. Now comes 1/3 of the filling. Sprinkle it with grated cheese (1/4).

8. Repeat the layers again two more times.

9. Cover the top of the pie with pancakes, sprinkle with the remaining cheese and bake everything in the oven for about half an hour at 180 C.

Pancake cake with liver not only looks original, but also incredibly delicate in taste. Do not deny yourself the pleasure of enjoying this delicious cake.

Ingredients:

For the test:Milk - 400 ml Eggs - 3 pcs. Flour - 200 g Sugar - 1 tbsp Salt - 1/2 tsp Vegetable oil - 2 tablespoons

For filling:Chicken liver - 0.5 kg Carrots - 1 pc. Butter - 30 g Egg - 1 pc. Salt pepper

To cover:Sour cream - 100 ml, ketchup, herbs

Preparation:

Beat eggs with sugar and saltAdd vegetable oil and milk.Gradually add flour, stirring all the time, so that there are no lumps.The dough will be thicker than for thin pancakes. But this is as it should be, thicker pancakes will look prettier.

Fry pancakes on both sides.

Each pancake removed from the pan is greased with butter and stacked.

Sort out the liver, removing all the veins, rinse well and fry in a small amount of vegetable oil until tender (10-15 minutes)

5 minutes before the end of frying, salt and pepper the liver, add grated carrots to it

Pour the finished liver with carrots into a colander to drain the excess oil.Then twist in a meat grinder.Combine the softened butter with the liver and mix wellPut 2 pancakes aside, they will be useful to us later.

Make a liver lane and wrap up a pancake

Cover the form with foil greased with vegetable oil.Put 1 pancake on the bottom of the pan, and stuffed pancakes on top

Pour the beaten egg over the pancakes, wrap the protruding ends of the bottom pancake over the sides of the pie.

Cover the top with the last pancake, grease the top and sides with sour cream and ketchup.We send the pie into an oven preheated to 180 degrees

After 20 minutes, the liver pancake pie is ready.

It remains only to cut into portions and you can enjoy its taste.Bon Appetit!

Pancake pie with meat and mushrooms


For pancakes: Two eggs 250 milliliters of kefir250 milliliters of milkHalf a teaspoon of baking soda 200 grams of flour 50 milliliters of vegetable oilSugar - one tablespoon A pinch of salt

For filling:

Two onions300 grams of boiled chickenGround black pepper200 grams of champignons Salt

To fill:

One eggFive tablespoons of sour cream

Recipe preparation method

Prepare rather thin pancakes first. To do this, dissolve soda in kefir, wait a little. Then mix milk and kefir. Beat eggs well together with salt and sugar, mix with milk mixture. Gradually pour flour into this mixture. Add vegetable oil, mix everything well. The dough will turn out to be quite homogeneous, not quite thick. Fry pancakes in a skillet without adding oil. The pancakes should be thin enough. Finely chop the onion and mushrooms. Fry them together in oil, add a little pepper and salt. Pass already boiled meat through a blender or meat grinder, mix it with fried mushrooms along with onions. Put the prepared filling on each prepared pancake and gently roll the pancake with a roll. Will make several similar rolls depending on the size of your mold

To pour, you need to beat the eggs a little, add sour cream to them and mix everything well. Line the baking dish with prepared pancakes on four sides so that the edges of the pancakes hang slightly outside the pan. Then lay out the rolls of cooked pancakes. It is advisable that the length of your rolls coincides with the length of the mold. You can put them in two layers of three rolls. Thoroughly coat each layer with the prepared filling. Carefully cover such a birthday cake with the hanging edges of the pancakes. Cut two pancakes into strips about one centimeter wide. Make a pretty beautiful braid from the stripes. Lubricate the top of this delicious pie cooked filling and put this pie in the oven for half an hour or a little less. Preheat your oven to 180 degrees. Bake the cake before browning. The cooked pancake pie with meat and mushrooms needs to be cooled a little right in your mold. Then gently remove it from the mold and serve to festive table... Enjoy your appetite!

Pancake pie with beef and mushrooms

I suggest making a pancake pie with mushrooms and meat, as an alternative to regular pancakes with meat filling. Thanks to the delicate filling, such a cake turns out to be very tasty, and looks original and elegant.

FOR PANCAKES:

2 eggs; 250 ml of kefir; 250 ml of milk; 0.5 tsp. soda; 1 tbsp. l. Sahara;
a pinch of salt; 200 g of flour; 100 ml of vegetable oil.

FOR FILLING:

300 g of boiled beef; 200 g of mushrooms; 2 onions; salt, black pepper.

FOR FILLING:

2 eggs; 150 ml sour cream. Pancake pan with a diameter of 20 cm;baking dish 10x20 cm.

COOKING METHOD:

Prepare thin pancakes. To do this, dissolve soda in kefir, wait a while. Then mix kefir and milk. Beat eggs with sugar and salt, combine with milk mixture. Add flour gradually. Add vegetable oil, mix everything thoroughly. The dough will turn out to be homogeneous, not thick. Fry pancakes in a pan without adding oil on both sides. The pancakes should be thin and elastic. For this pie, I needed 18 pancakes.

Chop the onion and mushrooms finely.Fry onions and mushrooms in vegetable oil, season with salt and pepper.

Pass the boiled meat through a meat grinder or blender, mix with fried mushrooms and onions. If the filling seems too dry for you, you can add 1 tablespoon of sour cream.

Put the prepared filling on the pancake and roll the pancake into a roll.To pour eggs, beat slightly, add sour cream and stir.

Line a baking dish with pancakes on four sides so that the edges of the pancakes hang out of the pan. Next, lay out the pancake rolls, I got three rows of four pancakes.

Fill with fill, spilling each pancake layer.Cover the cake with the hanging edges of the pancakes. Smear with a thin layer of fill.Cut two pancakes into strips 1x1 cm and make a decorative braid on the surface of the pancake pie with mushrooms and meat.Grease with pouring and place in an oven preheated to 180 degrees for 30 minutes.Cool the finished pancake pie with mushrooms and meat in the form.

Then remove from the mold and serve.Bon appetit, please your loved ones!

Pancake pie with chicken and mushrooms


To prepare it, we need
12 thin pancakes according to your favorite recipe and the pancakes should be about the same size as the baking dish.
For the filling, take
1 chicken breast(boiled or fried)
mayonnaise or else better sour cream
Grated hard cheese (about 150-200 g)
Mushrooms (it can be champignons and chanterelles and even oyster mushrooms)
1 onion
frying oil
We bake pancakes. Prepare a baking dish - grease it generously with butter.
Then we prepare two fillings
1 filling is boiled chicken - finely chop and mix with sour cream, salt, pepper. You can add some mayonnaise.
2 filling - fried mushrooms with onions.
After preparing the fillings, we collect the cake.
Put the first pancake on the bottom in the form. Then we spread 3 pancakes so that the edges hang from the sides of the form. Then we begin to lay out the first filling with chicken in layers, sprinkle it with grated cheese. Then we put another pancake and on top - stuffing with mushrooms and sprinkle with grated cheese again. We do this several times - you get 5-6 layers.
The edges of the pancakes that are hanging must be lifted and the pie covered with them. On top, put a few pieces of butter and a little sour cream. We bake in hot oven about 20 minutes, until the cheese is melted.
Then cover the cake pan with a plate and gently but quickly turn the cake onto it. We immediately serve the chicken and mushroom pie.

PANCAKE CAKE WITH CHICKEN LIVER

For a variety of tastes and types of dishes with cookies, I brought you such a pancake cake. Unusually tasty and beautiful. I hope you like it. The recipe is taken from the Cooking website Recipes with photos - Culinary Club Ingredients:

Pancakes, ready-made - 14 pcs
- chicken liver-350gr.
-Butter
-onion
-vegetable oil
-salt
-pepper
-egg
-mayonnaise
Pate:
Chicken liver wash, clean from films,
boil in slightly salted water.
Allow to cool, fry in vegetable oil, peeled and cut onion in half rings.
Pass the liver together with the onion through a meat grinder, add softened butter, salt and pepper to taste, mix thoroughly.

Spread 8 pancakes with pate and roll in a straw.

Cover a detachable form, greased with margarine or butter, with three bins.

Dip each tube in an egg and place in a mold.

The first layer is 4 pancakes and the second 4 pancakes.


Cover everything with three pancakes, grease with mayonnaise and sprinkle with grated cheese



and send to the oven for 25 minutes.