Plum jam with orange peels. Plum jam with orange and lemon

Plum can be used to make many interesting and useful blanks for the winter: jams, all kinds of preserves. We will tell you today how to make plum and orange jam. It has an incredible taste, amazing aroma and excellent texture. This delicacy can be served with hot tea and pancakes, or even used as a filling for homemade pies.

Plum and orange jam recipe

Ingredients:

• blue plum - 500 g;
• orange - 50 g;
• granulated sugar - 400 g.

Preparation

1. Thoroughly rinse the plums, carefully remove the seeds and cut each fruit into 4 parts.
2. Rinse the orange under warm water, peel it, remove the white layer and chop the slices into cubes.
3. In a deep saucepan, combine all the fruits, add sugar and mix everything thoroughly. We leave the delicacy for about 2 hours so that a sufficient amount of juice is released.
4. After that, bring the mass to a boil and cook for 45 minutes, stirring, over low heat.
5. Next, pour the jam into jars, roll up the lids and cool.

Yellow plum jam with oranges

Ingredients:

• ripe yellow plum - 1.5 kg;
• orange - 40 g;
• sugar - 1.5 kg.

Preparation

1. First rinse the plums and carefully remove the seeds, breaking the fruits in half.
2. Rinse the oranges, scald quickly with boiling water and cut into small slices together with the zest.
3. We pass the prepared fruits through a meat grinder and transfer the resulting homogeneous puree to a saucepan.
4. Fill with fine granulated sugar, stir and leave for 30 minutes.
5. We send the dishes over medium heat, bring to a boil and boil the treat for 5-10 minutes, stirring occasionally.
6. Now we pack it in jars and tighten the lids.
7. That's it, the spicy plum and orange jam, cooked through a meat grinder, is ready to eat.

Plum jam with banana and orange

Ingredients:

• blue plum - 1 kg;
• orange - 60 g;
• sugar - 2 tbsp.;
• banana - 2 pcs.;
• - 100 g;
• cocoa - 10 g;
• lemon - 40 g.

Preparation

1. For cooking original jam with nuts and oranges, rinse the plum well and take out all the seeds.
2. We shift the blanks to the pan, add the chopped orange, sprinkle everything lemon juice and fall asleep with sugar.
3. The next day, bring the contents to a boil and boil for 10 minutes. Next, cool the mass and beat with a blender until smooth.
4. Remove the peel from the bananas, cut them into slices and knead them with a fork.
5. Pour in cocoa, mix and combine the mass with fruit puree... Next, throw in the chopped nuts, boil, boil for 10 minutes, and lay out the hot plum jam with orange and walnuts by banks.

Take 1.1 kg of plums and rinse them well.

Cut each berry in half, remove the pit and cut each half in half. As a result, 4 slices will be obtained from each berry.

Cut off the peel from the orange, remove the white streaks and remove the film from each slice. Cut the peeled citrus slices and transfer to the plums.

Cover everything with sugar.

Stir and leave to let the juice for at least a couple of hours. You can even at night, if time permits.

After two hours, the pieces of plums will almost completely float in sugar syrup... Place the bowl over medium heat and cook for an hour after boiling. Be sure to remember to remove the foam, otherwise it will ruin appearance ready-made jam. Then remove the bowl of plums and orange from heat and let cool.

Then boil a second time and simmer for 15 minutes. During this time, the syrup will become much thicker and richer. To check if the jam is ready, drop a drop of syrup on a saucer and, if it does not spread, then everything is ready.

Pour boiling jam into sterile jars and roll up. Turn upside down and wrap with a warm towel. For jam, this procedure does not have to be done at all, here already do as you are used to.

I closed two jars with screw caps and one with nylon, which I put in the refrigerator after cooling. Now, in order to try it, I absolutely do not need to open a new can. The jam is perfectly stored in the refrigerator.

Plum jam with orange is ready. After cooling, the jam will become even thicker, so there is no need to worry if it is liquid when hot.

Plum-orange jam has an incredible taste: plum gives sourness, and orange gives a rich aroma of citrus fruits. The combination of these two ingredients creates a unique flavor composition. Due to the high pectin content, plum jam with orange is obtained with a consistency like thick jam... Main collateral delicious dessert- ripe and fresh fruits no traces of rot and soft areas.

Cooking time: 30 minutes.

A very tasty and simple recipe for 1 can.

Products:

• ripe plum - 700 gr;
• orange - 300 gr;
• white crystalline sugar - 700 gr.

Cooking process

First, let's prepare the plums: rinse thoroughly with water and divide into equal slices, carefully remove the seeds. They can be easily removed if the cream is cut lengthwise.

Then we peel the oranges, cut off the peel and white veins. As a result, one pulp should remain, which we will cut into small slices.

Pour chopped fruits into an aluminum bowl, add sugar and mix. Cover the basin with gauze and leave it for 6 hours to let the fruit juices. If the juice is not enough, then 1 glass should be poured warm water.

Now remove the cheesecloth and put the fruit to simmer on a small fire, bring the sweet mass to a boil. Then we simmer for 50 minutes, stir periodically. Remove the resulting foam with a slotted spoon. As a result, the jam should boil and the fruit should become soft. To keep the plum-orange dessert color, add citric acid or pour in freshly squeezed lemon juice. The dessert will become more aromatic if you add chopped walnuts, dark chocolate, ginger root.

Wash a jar with a lid, sterilize and fill with hot jam from plums with orange to the top. Pour the hot sweet mass slowly over a spoon so that the glass does not crack.

Roll the jar tightly so that the jam does not stand out from under the lid. Then turn the container upside down and wrap it in a terry towel. We leave it in the room for 8-12 hours to cool down, and then transfer it to the basement for storage. We periodically check the sweet preservation for swelling of the lid: we do not use the spoiled product for food because of the risk of poisoning.

Let's prepare the fruit: divide the plums into halves and remove all the seeds. We will not cut the plums with a sheath, so that they retain their integrity after cooking. But peel the orange and cut into small pieces. Orange slices will give the jam a special aroma and taste. The crusts can be thrown away, dried and used when brewing tea in winter.

We transfer the fruits to a container where we will cook the jam and fill it with granulated sugar. You do not need to stir the fruits, you can only shake them slightly, the crystals will melt anyway.

After 2-3 hours, put on the stove and cook the jam over low heat. We boil the fruit and after 40 minutes of slow simmering, the citrus jam is ready.

Put hot jam in pre-washed and dried jars, filling the container up to the shoulders.

Roll up the lids and let cool completely under a warm blanket. We store the finished jam in a regular pantry. It is important that the sun's rays do not fall on the banks.

In winter or at any other time of the year, we enjoy the taste of wonderful plum jam with orange.

Jam is one of the traditional and perhaps the most beloved canned desserts. For its preparation, berries, fruits are most often used, less often vegetables, which are boiled with sugar. In winter, you are not ashamed to get the treasured jars before the arrival of guests or to sweeten them with the contents of homemade tea. In addition, it makes excellent fillings for homemade bagels, pies and other pastries. However, if you love this sweetness and harvest it for future use every summer, then it is not surprising that standard recipes boring, seem boring and commonplace. In this case, it's time to experiment, combining regular fruits with something exotic, such as making plum jam with oranges. So how do you cook it?

Basic recipe without cooking

Plum (it is preferable to use varieties with a dark, intense color and a lot of pulp) take 1kg. We carefully wash, peel, remove the bones. Now they need to be scrolled through a meat grinder, chopped in a food processor or in a blender. You should get a gruel. Then we take a couple juicy oranges... They are also washed, cut into pieces along with the peel and remove the bones, chop. Now you need to mix plums, oranges and add 1-1.5 kg of sugar to them. To prevent the sugar grains from crunching on your teeth, it is best to beat the mixture until they are completely dissolved. This plum jam with oranges retains all the vitamins and the natural taste of the fruit throughout the winter. You need to store it in pre-fried cans in the oven under nylon or paper lids. Keep the workpiece in a refrigerator or other cool place.

Recipe: boiled "five-minute"

My plums, shelling, but not chopping. To them should be added for each kilogram of fruit, 300 grams. granulated sugar, 0.5 liters of water and two oranges. Citruses can be chopped or cut into small pieces, as you like, do not peel off the peel. We put the ingredients in a basin or a saucepan and heat it over low heat, gradually bringing it to a state where the liquid is about to boil. At the same time, plum jam with oranges requires constant monitoring, it should be gently stirred and not allowed to boil. In this, it must be kept for 5 minutes and removed from the heat. Now the brew needs to be laid out in prepared banks and rolled up. The finished container should be wiped off, turned upside down and wrapped in a blanket. It is better to keep the banks in this state overnight, until they cool completely.

Despite the fact that such a combination may seem strange at first glance, the plum jam with oranges turns out to be very tasty. It is also worth noting its fresh and appetizing smell, and if you add a spoonful of such homemade sweetness to a glass of milk, you get a delicate and pleasant cocktail. You can also add nuts or raisins to standard ingredients for new flavors. Alternatively, instead of (or together) oranges, try tangerines, their aroma will saturate the entire dessert. Mashed with oranges - a real storehouse of vitamins and an excellent remedy for the treatment and prevention of winter colds. Just remember that it cannot be cooked in either aluminum or copper dishes, as this oxidizes the products and completely destroys ascorbic acid. Citrus fruits and red plum jam will complement well, but when cooking such a delicacy, you may need a little more sugar. However, this is a matter of taste, sweet and sour preparations are liked by many sweet tooths.