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How to cook apple jam with oranges. Apple jam with lemon and orange

The gardens bloom once a year. During the ripening period of the fruit, you need to try to prepare the maximum preservation. Clear apple jam with slices will become an indispensable delicacy on winter evenings. Saturated amber apple slices, crystal transparency, incredible taste, aroma. All this characterizes apple jam. If you're ready, let's get started.

We reveal the secrets of delicious preservation

“- Why are the flies so swarming over me? - Don't you yourself understand? - I think I'm jam. - Wow, my friend, you are an optimist. This anecdote is known to many of us. There are many jokes on the topic of sweet preservation. But today we put aside the comic statements and start making apple jam in white slices. Transparent, aromatic and tasty. This motto should be the key point for you in the preparation of jam.

Read also:

Apples are the fruits of knowledge. If, like Newton, apple fruits are already falling on your head, then it's time to urgently harvest. Check out some of the secrets to turning regular apple jam into a gourmet treat:

  • For preservation, only ripe, but not overripe fruits are suitable for us.
  • The density of the apple must be high, otherwise the slices will simply turn into porridge during the heat treatment.
  • Cut the apples into wedges and then weigh them. This stage cannot be skipped, because we need to correctly calculate the amount of granulated sugar.
  • Sprinkle the apple slices with granulated sugar and leave to isolate the syrup.
  • In natural syrup, we will boil apples for 5 minutes in four approaches.
  • The last set will fall on the fourth day and will last 10-15 minutes. After that, we immediately canned apple jam.
  • To keep the sweetness crystal clear, add a little citric acid or slices of fresh lemon.
  • Additional aroma and exquisite notes of apple delicacy will be given by cinnamon or vanilla.
  • Try to follow all the instructions clearly so that the jam does not turn into porridge.
  • If you are using unripe fruits, then the amount of granulated sugar will have to be increased.

Sweet tooth will appreciate

The classics have been appreciated and famous at all times. AND culinary masterpieces do not stand aside. Hurry up to write down a unique recipe for making apple jam, which is distinguished by its transparency and rich amber color. Of course, you do not need to be reminded to sterilize the cans, because you do not want to set up a small can explosion in the cellar.

Composition:

  • 1 kg of apples;
  • 50 ml of water;
  • 1 kg of granulated sugar;
  • ½ tsp cinnamon;
  • a pinch of citric acid.

Preparation:

  • You have already harvested a crop in your garden, it's time to process the apples. We wash each fruit, cut and clean out the seeds.

  • Little secret: if you chopped the apples beforehand, pour them over cold water... It is the source of life that will protect the apple slices from darkening.
  • Add granulated sugar to the apples and shake the container well. This stage is needed to evenly distribute the sugar crystals.

  • Add cool water and place the pot on the stove.
  • Boil the apples for half an hour over moderate heat. Notice that the syrup has already escaped?

  • Set the apple jam aside for about 3 hours.
  • The timer has counted down for three hours, and we again send the pot of jam to the stove.

  • The jam is cold and we can heat it up again. Cook for 15 minutes and add citric acid.

  • Now let's add a twist to the treat, or rather, add cinnamon.

  • The jam boiled again. We immediately set it aside from the fire and pour it into the jars.

  • Roll up the lids of the jars and turn them upside down.
  • As soon as the jam has cooled, we can send it to the basement for storage.

  • We will serve such a delicacy to the table on a cold winter evening.

Orange paradise in apple orchards

Clear apple jam with orange slices will take pride of place on your table. Now we will reveal a few secrets that will help you prepare a real amber masterpiece:

  • sprinkle oranges whole with boiling water, and then work well with a brush to wash off all the harmful substances from the peel;
  • chop the oranges into slices and cover with granulated sugar;
  • boil the oranges first, and then add the apples;
  • you cannot mix the jam, but carefully melt the slices into the syrup;
  • if you don't like orange aftertaste, replace whole fruits with zest.


Composition:

  • 2 kg of apples;
  • 500 g of oranges;
  • 120 ml of water;
  • 1.5 kg of granulated sugar;
  • cinnamon to taste.

Preparation:

  1. First, put the orange fruits in a colander and pour plenty of boiling water over them.
  2. Now we'll arm ourselves with a brush and process the peel thoroughly. This way we get rid of all the substances and chemicals that were used to process oranges.
  3. Grind the oranges with the peel into slices.
  4. Put the citrus slices in a deep heat-resistant container and fill with water.
  5. We boil them for 10 minutes.
  6. While the oranges are boiling and are already delighting us with their aroma, let's prepare the apples.
  7. Grind them into slices. The peel can be peeled.
  8. Add granulated sugar and apples to the oranges.
  9. Let's put everything on the stove and boil it.
  10. The total cooking time for the jam is 60 minutes. We divide this time into several approaches of 5-10 minutes duration.
  11. You can add a little cinnamon for flavor, but this is optional.
  12. As soon as the jam acquires the desired consistency and thickness, we can proceed to preservation.

We will prepare a loading dose of vitamin C for the winter

It's about how to make apple jam with lemon slices. Combination of lemon aroma, citrus zest aftertaste and unsurpassed taste of apple slices. How do you like this still life? Ready? Then let's create this wonderful masterpiece as soon as possible.

Composition:

  • 1 kg of apples;
  • granulated sugar - 1 can of 0.5 l;
  • lemon - 1 pc.

Preparation:

  1. Pour sugar into thick-walled pan.
  2. We'll need water. We will pour sugar with it so that it is completely covered.
  3. We will actively begin to stir the sugar until it is completely dissolved.
  4. We have already chopped the apples into slices, so we put them in the syrup.
  5. We put a thick-walled saucepan on the stove and cook over low heat.
  6. Meanwhile, peel the zest from the lemon, preferably grated.
  7. Cut the lemon pulp into equal slices.
  8. Now add lemon and zest to apple jam.
  9. Cook for literally two to three minutes. You will notice that the lemon pulp almost melts before your eyes.
  10. Cook the apple jam until it is as clear and thick as possible.
  11. Now we can put the treat into sterilized jars and roll up the lids.
  12. Immediately after canning, keep warm and wrap the jars with a blanket or blanket.
  13. Cooled sweets can be placed in the cellar.

V cookbook each housewife can find many options for homemade preparations for the winter. The most beloved and delicious dessert jam is considered. It is prepared from various fruits - cherries, apricots, oranges, plums and of course apples. Thanks to such a great variety, housewives can afford to improvise in conservation. In this article, we will understand the step-by-step technology for making apple and orange jam for the winter.

The harvesting of tasty, juicy fruit fruits begins on August 20, after the Orthodox holiday of the Apple Savior. For those who do not keep track of church dates, apples should be canned immediately after picking.

There are many options for making a sweet treat: in the oven, in a slow cooker, or in a saucepan on the stove. Citrus fruits are allowed to be added together with the zest, as well as peeled or using freshly squeezed juice. But these are not all the nuances and subtleties that everyone who decides to prepare aromatic apple jam with orange needs to know:

  • it is recommended to blanch hard fruit in hot water for 5 minutes before canning. The skin will soften during heat treatment and will be ready for further cooking;
  • cooking is recommended to be carried out several times, so you can achieve an amber shade and the required consistency. To do this, bring the composition to a boil, cook for 7 minutes. Remove to cool, and then repeat the process in the same way 3 more times;
  • during the harvesting of apples, it is required to strictly observe the proportions of the products. Otherwise, the jam will ferment or become sugared. You can save the dessert from the last negative factor if you add a little citric acid to it;
  • if, nevertheless, it was not possible to prevent the process of crystallization of the jam, then the container with the contents must be placed in a saucepan with warm water... Install the structure on the stove, warm it up until the dessert liquefies;
  • mold on the surface of the treat. It must be removed immediately, and the jam should be put in a saucepan and brought to a boil again. Add more sugar at the rate: for 1 kg of dessert - 180 g of the sweet component.

Traditional recipe

Jam is a favorite sweet treat of many people. Housewives are often used as a filling when preparing homemade, fragrant pastries... And what could be better than a hot mug of tea, and small pieces of apples in sweet syrup for a bite? To complement a cold winter evening, creating a cozy and romantic atmosphere will help apple and orange jam, the recipe of which will be discussed below. Lovers of sweet dessert will love it.

Products:

  • apples - 2 kg;
  • oranges - 2 kg;
  • granulated sugar - 1 kg.

Work order:

  1. For cooking of this dish it is allowed to use hard and unripe apple fruits. Whether or not to peel oranges is up to you. It is important to remember that if you add citrus fruits along with the zest, then the finished product acquires a slight bitter aftertaste. In order to avoid it, you need to remove the skin, white veins and bones.
  2. Rinse the fruit, peel, remove the skin and seeds (if necessary for oranges). Chop the apples into medium-sized cubes and place in a suitable container.
  3. Cut the oranges into 2 parts, and then into slices 2-3 mm thick. Then cut each slice into small pieces. Put in a blender bowl, grind, but so that the mass is not puree, but with small particles.
  4. Define prepared foods in a saucepan with a thick bottom and add granulated sugar. Stir well, cover and leave on the kitchen counter for 2 hours. So the ingredients will be allowed own juice and the jam will be even tastier. If there is no time, this item can be skipped.
  5. Put the container with the contents on the stove, boil. Reduce heat to minimum and cook for 45-55 minutes. Do not forget to stir so that the mass does not have time to burn.
  6. After the time has elapsed, the finished jam should acquire a rich amber hue. The apple slices will turn clear and the syrup thick.
  7. Sweet dessert completely ready. Arrange in clean sterile jars, seal tightly. Leave on the kitchen table until it cools completely, put it in the cellar for storage.

For mom, for grandmother ...

Delicious and transparent jam with slices

By this recipe you can cook a fragrant dessert in a slow cooker or in a simple enamel pot on the stove. Let's see how to do clear jam from apple slices with orange.

Products:

  • apples - 2.4 kg;
  • oranges - 1.3 kg;
  • lemon - 300 g;
  • granulated sugar - 1.5 kg.

The process will be like this:

  1. Rinse apples, peel and seeds. Chop into slices of the same size. In large specimens, each slice is cut in half.
  2. Wash citrus fruits, peel and cut into slices. Chop each of them into small pieces or grind in a meat grinder. Do not forget to be sure to remove the bones and white film, as it is they that give the finished dish a slight bitterness.
  3. Put the citrus mass and apple slices in an enamel bowl, carefully add granulated sugar. Stir so as not to damage the integrity of the slices. Cover and leave on the counter to release enough juice.
  4. Place the container with the contents on the stove, build medium heat. Stir gently from time to time. It is best to use a plastic spatula for this action. After boiling, continue cooking for 5 minutes, cover and cool. Then repeat the heating and cooling procedure 3 more times.
  5. Bring the cooled ready-made mass to a boil and put in clean sterile jars. Close tightly, turn the lid down and wrap with a warm blanket. Store in a cool place.

Dessert with pumpkin pulp, apples and orange

The taste of a familiar delicacy can be changed, for example, by adding pumpkin puree... The workpiece acquires a rich shade and a bright, unusual taste. So, then Antonovka jam with orange and pumpkin for the winter.

Products:

  • granulated sugar - 1.6 kg;
  • apples of the Antonovka variety - 0.8 kg;
  • pumpkin pulp - 1.5 kg;
  • lemon - 300 g;
  • oranges - 500 g;
  • cinnamon - 1 stick.

Operating procedure:

  1. Peel the pumpkin from seeds and skins. Wash the pulp and chop into medium-sized cubes. Rinse the apple fruits, cut into 2 parts and remove the seed box. Chop the fruit into slices or cubes, as you like.
  2. Peel two lemon fruits, cut into several parts. Using a juicer, get pure juice. Gently pour over the apple slices in a thin stream so that they do not have time to darken.
  3. Combine pumpkin pulp with apples in a bowl with a thick bottom. Cover with sugar and leave for 3 hours, previously covered with a lid, on the kitchen table.
  4. Meanwhile, rinse the remaining lemons and oranges under running water, put in a deep bowl and pour boiling water over. Leave it on for a few minutes. Peel, which in the future finely chop on a grater with fine shavings. Citrus pulp, cut into small cubes.
  5. Add citrus fruits, zest, chopped cinnamon to the contents in a saucepan, mix and add 200 ml of filtered liquid. Place on the stove and bring to a boil. If foam forms, be sure to remove it. Continue cooking over low heat for 60 minutes.
  6. Arrange in clean sterile jars, roll up hermetically, cool and put in the cellar.

Making apple and orange preparations for the winter is quite easy. It is important to observe the recipe for preparation, sanitary conditions. When cooked correctly, the dessert turns out to be tasty, aromatic. For a variety of flavors, it is allowed to add vanilla, cinnamon.

To make apple and orange jam you will need:

  • Apples - 2 kg
  • Oranges - 0.5 kg
  • Sugar - 1.5 kg
  • Water - 120 ml
  • Cinnamon optional

When you want something sweet, tasty and unusual, try making apple and orange jam. Apples themselves are fragrant, and even juicy orange gives the dessert a spicy citrus note and an original light bitterness. But if you add another pinch of cinnamon to the apple and orange jam, then the whole house is filled with incredible aromas that are invariably associated with Christmas, holiday gifts, smiles, and good mood.

How to make apple and orange jam:

Pour boiling water over oranges, then rinse thoroughly using a brush. This is done to wash away the wax or paraffin that is used to treat citrus fruits. Chop the fruits not coarsely. Place them in a saucepan, cover with water and simmer for 10 minutes.

Add sugar to the oranges and simmer the wedges in the liquid for another 10 to 15 minutes. During this time orange peel softens and the syrup acquires a pleasant yellow color.

Send the apples, peeled and seeds, cut into slices to the oranges. It is imperative to cook the dessert on low heat until it acquires the desired thickness. This will take about an hour. Stir the jam constantly, do it especially carefully at the end of cooking, when the liquid evaporates and the mass thickens.

5 minutes before the end of cooking, put half a teaspoon of cinnamon in the apple jam with orange (more if desired).

Pour boiling jam into clean jars and roll up. Cover with a warm blanket or blanket to brew the jam.

Apple jam with an orange, the recipe for which is provided above, will certainly delight you and your loved ones. Such a delicacy will be appropriate for tea, pancakes, pies. You can spread it on cookies, biscuits or toast.

Not only tasty, but also very beautiful, transparent apple jam is obtained in slices.

Apple jam with slices transparent with orange

To make such a jam, you need to know some tricks:

  • Mix a kilogram of sliced ​​apples with a chopped orange, cover with sugar (800 grams) and leave for several hours to let the fruit juice flow. It is not necessary to peel the fruit;
  • Take apples for jam in slices only hard varieties... Overripe ones are not at all suitable;
  • Cook transparent jam in several approaches for five to seven minutes, each time leaving it to cool completely;
  • In no case stir the jam, so as not to damage the apple slices. Better to just dip them into the syrup with gentle movements.
  • Transparent thick jam hot, place in prepared glass containers and seal tightly.

If you are somewhat confused by the slight bitter aftertaste from orange peels, then you can make apple jam by adding not a whole orange to it, but only the zest.

Apple jam with orange zest

For an appetizing sweet dessert, remove the zest from one orange with a fine-perforated grater, or carefully trim the top layer of the rind with a sharp knife. Add it to apple jam 10 minutes before the end of cooking. Amazing scent guaranteed!

If desired, you can add vanilla, star anise, mint to apple jam with oranges.

Apple jam will have a richer, more interesting taste and aroma if you add oranges and lemon to it.

Apple jam with oranges and lemon

For this jam, take 3 kilograms of apples, two oranges, a lemon and 2 kilograms of sugar.

  • Remove the zest from the citrus fruits, remove the white skin, cut the fruit into pieces.
  • Peel, chop and mix the apples with lemon and oranges. Cover with sugar and leave for 2 hours to separate the liquid.
  • Simmer the jam over low heat until thick, stirring occasionally.
  • Pour the finished jam into sterile jars and roll up.

The multicooker, beloved by many housewives, greatly simplifies the process of making apple and orange jam for the winter.

Apple jam with oranges in a slow cooker

  • Put chopped apples and oranges in a multicooker bowl, sprinkle with sugar. Leave it on for a few hours.
  • Cook the jam in the "Stew" mode for 30 -35 minutes. It is better not to close the lid of the multicooker, then the liquid will evaporate faster and the jam will turn out thick.
  • In some models of multvaroks in the "Stew" mode, the dish boils very weakly. In this case, you can cook the jam using the "Bake" mode. Do not forget to stir the mass periodically with a wooden spatula so that it does not burn.

Delicious, aromatic jam will not only cheer you up, but also fill you with energy on cold, winter days.

Apple and orange jam is always associated with something wonderful and fabulous. You can add to it various fruits and berries, enriching the taste with bright fresh notes. An exquisite dessert of apples, oranges and lemons is worthy of a royal feast! Try to cook it at home - it is simply impossible to remain indifferent to such a delicacy.

The benefits of apple jam with oranges

To many, this delicacy resembles childhood. In ancient times, people did not have the opportunity to buy factory sweets, so the population was physically healthy. Each housewife knew how to cook apple jam with various additives at home.
Eating apples helps to lower blood cholesterol levels. Fruits are rich in fiber and have a very low energy value, therefore, ideal for those who follow their figure.
Jam may well be eaten by patients with diabetes mellitus. The main thing is to put fructose or sorbitol instead of sugar. It is worth noting that a dish containing such additives should be served immediately, it is not suitable for storage.

Recipe for making apple jam with oranges and lemons

A step-by-step recipe for apple and orange jam with a photo will allow you to do everything right. Usually, recipes indicate that oranges should be peeled. But in some cases this is not necessary. After grinding, the skin acquires a delicate puree consistency and does not spoil the taste of the finished dish. Moreover, it is in the peel of citrus fruits that the particles are responsible for the bright aroma.

Ingredients

  • Apples - 1 kg;
  • Sugar - 1 kg;
  • Lemon - 1 pc;
  • Orange - 1 pc.

Cooking method

Relying on step by step recipe apple jam with oranges, you can achieve a delicious result.

  1. Wash the apples, core and cut into small cubes.

  1. Pass the oranges and lemons along with the peel through a meat grinder or blender.

  1. Add sugar to the citrus mixture, place in a bowl and place on water bath... It is quite simple to build it: pour boiling water into a deep saucepan, place a colander on top and leave a container with a sweet mixture of fruits on it.

  1. When the crystals have dissolved, add the apples to the orange and lemon puree.

  1. Boil the mixture for half an hour, then transfer it to sterilized jars and seal with lids.

To prevent the jars from bursting when filling them with the hot mixture, place one metal spoon in each jar.

Five-Minute Jam Recipe with Oranges and Lemons

Delicious orange and lemon jam can be prepared based on the five-minute recipe, which is popular in the conditions of modern time pressure.

Ingredients

  • Apples - 1 kg;
  • Sugar - 1.5 kg;
  • Lemon - 2 pcs;
  • Orange - 2 pcs.

Cooking method

An illustrative step-by-step recipe for apple jam with orange and lemon will avoid possible mistakes in the process.

  1. Apples need to be peeled and seeds removed and cut into pieces of any shape.

  1. Citrus fruits should be passed through a blender or scrolled in a meat grinder.

  1. Then all the fruits must be mixed and covered with sugar. So they should stand for 2 hours and extract the juice.

On a note! Apples go well with spices such as cinnamon, vanilla, mint, cloves and ginger. Nuts will also help make your apple, orange and lemon jam tastier. They can be added both during cooking and just before serving.

  1. After the required time has elapsed, a bowl of fruit is placed on the stove and the liquid is allowed to boil. It is best to turn on low heat. When the orange and lemon apple jam boils, wait another five minutes and remove from the stove. You can pour it into cans right away, but if you want to enjoy the delicacy today, just wait until it cools down.

Jam from apples and oranges in a slow cooker

One useful artifact of our time for hostesses is such a device as a multicooker. She will make jam from apples and oranges, while the hostess can do other things for now.

Ingredients

  • Apples - 1 kg;
  • Sugar - 1.5 kg;
  • Orange - 4 pcs.

Cooking method

  1. To make apple and orange jam in a slow cooker, you just need to peel the fruit and cut it into pieces.

  1. Then put them in your kitchen assistant's bowl and cover with sugar. When the mixture yields juice, it's time to start preparing the treat.

  1. Set the "Pilaf" mode on the multicooker and wait for the sound signal.

Turn on the multicooker mode \ "Pilaf \"

  1. Then the ready-made apple and orange jam is laid out in jars and corked.

The color of such a delicacy turns out to be sunny-amber and remains unchanged throughout the winter. What can we say about the taste! Over time, the workpiece becomes even more delicate and desirable.

Clear apple, orange and tangerine jam

The apple and citrus jam is delicious. However, such a delicacy will become doubly valuable if it acquires a fabulous transparency that promises an indescribable gastronomic pleasure.

Ingredients

  • Apples - 1 kg;
  • Sugar - 1.5 kg;
  • Orange - 3 pcs;
  • Mandarin - 2 pcs.

Cooking method

  1. You need to peel and puree the fruit with a blender.
Remove the fruit mass from the heat
  1. By pouring the delicacy into the jars, you will see how beautiful it turned out to be. The color of such a dessert is golden, and most importantly, it turns out to be translucent.

Video recipe for apple jam with oranges

A step-by-step recipe for apple jam with orange and lemon and other interpretations can be made based on the proposed videos:

For the first time I tried this apple jam with orange zest at my friend. Actually, I don't really like sweet preserves, but this preparation won me over. This apple and orange jam has many benefits. Firstly, it is not at all difficult to prepare it. Secondly, it is a great way to use unripe apples.

Gardeners will understand me. After all, so often autumn apples fall still green in summer. It is impossible to eat such fruits, but it is a pity to throw them away. This apple cider jam with orange zest, cinnamon and cloves is a great way out of this situation. I will only note that apples are suitable for any kind.

We need:

  • 1 kg of apples;
  • 1 kg of sugar;
  • 1 cinnamon stick;
  • 5-6 branches of carnations;
  • 100 grams of orange peel.

How to make apple jam with orange zest, cinnamon and cloves

First, wash and cut the apples thoroughly. You can cut slices as you like. All the same, the jam will turn out to be practically homogeneous.

We put the apples in a saucepan and cover with sugar. It should be borne in mind that 1 kilogram of sugar is taken per 1 kilogram, not whole, but already chopped apples.

Otherwise, apple jam with orange zest will be sugary sweet.

Leave it to stand for 30 minutes. During this time, the apples will let juice a little - put on a slow fire. We are waiting for the sugar to dissolve, bring to a boil, turn off.

After 2 hours, put on fire again, add orange zest, cinnamon stick (can be replaced with ground, 1 tbsp. Spoon) and cloves. We boil, cool and repeat the procedure a third time.

After that, we take out a cinnamon stick, try to select clove buds and pour our jam over and close.