Raspberry juice harvesting at home. Raspberry juice is a unique remedy for health and beauty

Delicate and fragrant raspberries, even in winter, are able to give a piece of summer happiness. There are many recipes with which you can pamper your household - harvesting raspberries for the winter without cooking: with sugar, five-minute jam, confiture, raspberries in currant juice, shyly blushing jelly, sweet aromatic syrup, tender baby puree... The imagination of real cooks knows no bounds, some of them have a lot to learn.

Healthy and unusually tasty, raspberries generously give housewives the opportunity to make preparations for the winter throughout the summer. However, in order for the jam, jelly or compote to come out bright, beautiful and tasty, the berries must be properly picked from the bush and prepared.

It is better if the berries for harvesting are clean and whole.

The most suitable time for harvesting is dry, sunny weather, because from the rain the delicate beauty becomes watery and unattractive. For the same reason, it is rarely washed, especially if it is harvested in your garden. Only if you suspect the presence of bugs, the berries are poured with salted water for a short time (1 liter of water + 20 g of salt) so that uninvited guests float to the surface. It is better to start processing berries right away, in this the berry is similar to the felt cherry, which also begins to spoil pretty soon, even in the refrigerator. In order not to be mistaken in proportions, it will be superfluous to remember - in one liter jar fits about 600 grams of raspberries.

To useful components raspberries have not disappeared with prolonged treatment, its duration can be reduced to a minimum. An excellent example is a five-minute, unusually tasty and not boiled, raspberry jam, which is extremely simple to prepare. Minimal processing allows the delicate berries to be kept intact and attractive.

Discrepancies in recipes from different housewives consist in a different amount of sugar that is required for jam - some prefer a 1: 1 ratio, others put only half a kilogram of sugar on 1 kg of raspberries and ensure storage of the finished product in the cold, and still others do not regret 1.5 kg sugar, but are confident in the reliable preservation of the delicacy. However, the principle of making a five-minute jam is about the same for both raspberries and currants and other berries:

5-minute raspberry jam recipes allow you to preserve maximum vitamins in it

1. Clean and sorted raspberries are carefully laid out in an enamel or copper container (spacious and with a wide bottom).
2. Raspberries are covered with sugar, based on the chosen proportion, and left for 2-4 hours. During this time, the released juice should cover the berries.
3. Putting a bowl of future jam on the fire, you need to bring it, stirring slightly, to a boil and then cook for 5-7 minutes, until the sugar dissolves completely. During cooking, you can enjoy sweet foams, which must be removed from the surface.
4. Thoroughly washed cans should also be sterilized additionally, especially if the amount of sugar is minimal. Do not forget about the processing of the lids.
5. Gently spread the hot delicacy in the jars so that the contents reach the very top, and roll up immediately. The five-minute jam is ready, now you can place it in a convenient storage place and enjoy an exquisite delicacy in winter.

Raspberry with sugar

Many housewives prefer to do without heat treatment, and raspberries are simply mixed with sugar - such a preparation for the winter preserves everything unique as much as possible. beneficial features berries. This method takes even less time than making a five-minute jam, and is available to absolutely inexperienced housewives. However, in order to reliably preserve the raspberries prepared according to this recipe, the jars with the blanks will have to be sterilized or the refrigerator should be chosen as the place of their storage.

Usually sugar is added to the workpiece in a 1: 1 ratio

There are many recipes for preparing raspberries with sugar for the winter. The following recipes are most often used.

Method one:

• strong and dry berries are stacked in rows in prepared jars. Each new layer is sprinkled with sugar, and the dishes are slightly shaken to get it between individual berries;
• jars of raspberries are immersed in a large container of water and sterilized - 25 minutes will be needed for liter containers, 20 minutes for half-liter containers.

Sugar is an excellent preservative for berries

Method two:

• raspberry berries are covered with sugar in a 1: 1 ratio and left for a couple of hours, this is necessary for the release of juice;
• then the berries are crushed and thoroughly, but carefully, mixed with sugar;
• all that remains is to put the raspberries in sterilized jars, covering them with a centimeter layer of sugar, and store them securely in the family cellar or refrigerator.

The resulting amazing jam from fragrant and delicate raspberries, the preparation of which did not require boiling, will give an unforgettable pleasure during a family tea party and will help you do without an unpleasant cold in winter.

Exclusive! Place whole and dry raspberries in a container, add honey and place in the freezer. The taste is unique!

Confiture - the first recipe

Colorful confiture, successfully prepared for the winter from raspberries with sugar, unusually quickly and without the usual cooking, will pleasantly diversify breakfast and bring a lot of pleasure. This is not to say that cooking according to the proposed recipe is too simple, although only one stage causes some complexity. But the result obtained more than pays for all the efforts expended, and the colorful confiture pleases with an impeccably delicate taste.

The most delicate jam will turn out if you remove all the raspberry pits

The hardest part is getting rid of the small raspberry seeds, which can be done with a sieve and pestle. Then the resulting mass must be mixed well with sugar. It will need 1.5 kg for every kilogram of sweet berries. It remains to arrange in jars, cover with lids and, for the time being, put in a cold place - fragrant and healthy confiture is ready.

Confiture - second recipe

To cook aromatic delicacy it is possible in another way, with the help of cooking. The recipe assumes the presence of the following ingredients:

• fresh raspberries - 2 kg;
• sugar - 3 kg;
• water - 1 l.

If you spend a little more time on the preparation and boil the confiture, then raspberries can be stored without a refrigerator.

Mash the raspberries in a suitable wide-bottomed bowl, carefully cover with hot water and cook for about 20 minutes from the boil. Then, carefully, in several steps, add sugar and continue to cook for another 15 minutes. Pour hot jam into clean and warm prepared jars and cover with lids. Throughout the winter, its pleasant aroma and delicate taste will resemble a sunny summer.

Raspberry syrup

It is impossible to do without raspberry syrup in winter! It is needed everywhere - for ruddy pancakes, birthday cake, a gourmet drink, as a decoration for ice cream. Its preparation is not difficult and does not take too long.

Method one

• raspberries - 2 kg;
• sugar - 4 cups;
• water - 8 glasses.

Raspberry syrup will be an excellent dessert and a source of vitamins at the same time

Fold clean and sorted raspberries into a saucepan, pour over the right amount water and cook over low heat for 20 minutes, stirring and skimming. Remove the berries with a slotted spoon, add sugar and continue to cook for another 5 minutes. The prepared syrup is bottled or canned and stored in a cool place.

Method two

• raspberries - 1 kg;
• sugar - 1.5 kg;
• water - 0.5 liters;
• lemon - 10 gr.

Grind the berries with a mortar or blender, add half a liter of water and leave until morning. Stir the resulting mixture and strain, add sugar and lemon and again deprive her of her attention for a day. The next day, boil the syrup for one to two minutes, then pour it into clean, warm bottles. It is advisable to store it in the refrigerator.

Dried raspberries

Dried raspberries can be added to teas, baked goods, compotes and desserts

If time is sorely lacking, and the harvest is a success, you can simply dry it and provide households with vitamins for the entire slushy and frosty season. An indispensable condition - the berries must be chosen as dense as possible and even slightly unripe. You can qualitatively and quickly dry raspberries in the oven - two hours at a temperature of 50 degrees, and then fifteen minutes at sixty degrees. When cooled down, it is laid out in boxes or jars and placed in a cool and always dry place. Tea with dried raspberries is fragrant and increases the protective functions of the body.

The variety of recipes for blanks of raspberries for the winter allows you not to part with a fragrant berry all year round... Compotes, preserves, jams are a great help in cooking exquisite dishes and are good on their own. Raspberries are not only a sweet and pleasant delicacy, but also a guarantee of good health. When choosing a preservation method, you need to remember this and negate the slightest loss of vitamins and other useful components. And when the season comes, don't forget to stock up on a couple of jars of vitamin cherry jam for your family.

Secrets of storing raspberries without cooking: video

The berry of a raspberry bush belonging to the rose family has always been prized for refined taste and a pleasant aroma. It is a complex fruit, consisting of many small seeds entwined with a stalk. Depending on the variety of the bush, the ripe one may have various options colors - from deep red, almost burgundy, to pale yellow. There are some differences in the size of the fruit. They depend on the type of variety and can be both small and very large. It is believed that the raspberry growing in the forest is more fragrant than its garden counterpart. Berries can contain a large amount of juice and are prized for their properties to strengthen and protect the immune system.

The stem of the plant has a large number of needles. Harvesting is carried out in a special way: branches are gently lifted up by an inch, soft berries are removed. Many people make preparations for the winter from them: liqueurs, frozen fresh or grated with, juices are boiled.

Beneficial features

The human body receives the most tangible effect from the use of raspberries in the form. It is considered to be a fairly rare mineral that is rarely found in nature. The immune system is strengthened due to the content in the berry and. Raspberries also contain a large amount of specific solid fibers that can reduce levels of toxins. A special substance, ketone, is able to reduce the amount of existing fatty deposits. Low calorie content allows you to include raspberries in everyday use. The products and the berry itself, according to some reports, with sufficient consumption, can stop the development of a cancerous tumor at an early stage.

With inflammatory processes, viral diseases and common colds, raspberries are able to stop coughing, speed up sweating. The berry is excellent for a gradual increase in immunity.

Raspberry juice - preparation method

One of the options for getting tasty and useful product in the winter time is the creation of raspberry juice at home and then closing it in jars. The recipe for this amazing drink is quite simple, and the minimum amount of ingredients allows everyone to create a blank.

First of all, you should pick the berries. If this is not possible, they will have to be bought in the market, in a store, in a supermarket. Be sure to make sure the berry is intact, dry, and undamaged. Raspberries are tender, therefore they are stored no more than two days after collection in the refrigerator, spread out in one layer. Otherwise, even a small weight can provoke the release of juice.

At home, you should wash the berries under a gentle pressure, which is allowed to drain in a colander. Pour them into a deeper container - a saucepan is perfect. A certain amount of water is added to the berry, after which it is finely chopped with a blender until a single mass is formed. And only now the product is sent to the fire at about 60 degrees Celsius.

Raspberry juice is prepared based on the proportions:

• 1 kg of raspberries;
• 200 ml of water;
• 100 g of sugar.

The mass is boiled for 15 minutes, after which the juice itself is decanted through cheesecloth. It can already be eaten. However, it is recommended to bring it to a boil again. You can add sugar if desired.

Banks are sterilized before use, securely sealed, turned upside down and covered with a terry towel. After solidification, the finished product is stored at home - in the basement or refrigerator.

Other cooked juice dishes

In winter, from the prepared juice, you can get other equally tasty and healthy meals... One of them is raspberry juice jelly. It is prepared very easily and quickly. The previously prepared juice is poured into a saucepan. Sugar is added in a 1: 1 ratio. The container, along with the contents, is placed on the fire and cooked until tender.

You can check the quality of the product by dipping a spoon into the future jelly. If the stream merges smoothly, and the consistency is slightly thick, the jelly is ready. Otherwise, you will have to boil it for some time. It is not recommended to immediately bring to a too viscous appearance, since after hardening the jelly acquires a more solid consistency.

The resulting product can be eaten immediately or left to languish in a jar, after tightly closing the lids.

Often, especially avid summer residents are ready to spend some time preparing another exquisite drink - this is from raspberry juice. It is prepared by adding water to a strained fresh (not boiled!) Product in a ratio of 1: 2 - 2 liters of liquid are taken for 1 liter of wine. And left in a dark room for a day.

The process is repeated on the next day. Depending on the sediment and the amount of hard bones in the wort, the pumping procedure can take up to three times. The resulting juice is collected and merged together after the last collection. In this form, the future wine is placed in a bottle, where it ferments for some time, reaching the desired strength. Be sure to put more sugar in the container. After the fermentation process is finally completed, the liqueur is bottled and stored in a dark place without shaking.

On the basis of such a drink, you can prepare stronger ones - tincture, etc.

Important information about raspberries

It should be remembered that a blend can be made with the finished product. For example, apple-raspberry juice is easily obtained from the first recipe. To do this, just add the apple concentrate to the pan and boil it. Similar procedures can be carried out with wine and jelly.

Harm from eating berries, as well as dishes from it, is not noted. The only caveat is abuse. In large quantities, raspberries are dangerous for people with kidney or urinary problems. The reason for this is the increased content of minerals that can form stones or increase the size of existing ones.

Raspberry juice is one of the children's favorite drinks. And the scent of the juice is especially pleasant, when you open the can in winter, then you don't need to call anyone, everyone runs to the kitchen themselves.

You can make a lot of cocktails based on raspberry juice, and if you have enough berries, but not enough sugar, be sure to prepare several bottles of juice for the winter.

Sort the berries, put them in a colander and rinse with cool running water. Let the berries drain and place them in a saucepan.

Mash the berries in any way convenient for you. You can use a blender or a wooden potato crush.

Now you need to steam and warm up the berries a little to get more juice and less waste. Place the pot on the stove and wait for steam to rise from the pot. Cover the pot with a lid and turn off the heat.

Now you need to wait 20-30 minutes for the raspberries to cool down.

Drain the juice through a fine mesh strainer and grind the pulp. Just do not overdo it so that the seeds do not get into the juice. They are somewhat bitter, and even unpleasant if they get caught in the juice.

Measure the amount of juice you get and add water and sugar to it so that the raspberry juice tastes good.

• For 1 liter of raspberry juice:
• 250 g water;
• 100 g Sahara.

Place the pot on the stove again, bring the raspberry juice to a boil, and simmer for 3-5 minutes.

Prepare jars or wide-necked bottles and sterilize them. Pour hot juice into bottles, close the lids and wrap them for 10-12 hours in a warm blanket.

Raspberry juice should be stored in a cool, dark place for no more than 6 months. If you need longer storage, prepare.

Watch the video on how to make raspberry juice for the winter:

A lot of preparations for the winter are made from raspberries, and they are all very healthy, aromatic and tasty. I will tell you how to make raspberry juice for the winter. You can imagine how fragrant raspberry juice is obtained, moreover, nutritious and healthy. Raspberry juice for the winter will help the body replenish its vital store of energy and will give a real pleasure from the taste!

Ingredients:

• Raspberries - 1 kilogram;
• water - 200 milliliters.

A step-by-step recipe for raspberry juice for the winter

1. Sort the berries well and mash them with a wooden pestle.
2. Put the mixture in a saucepan, add water, put it on fire and heat it to 60 ° C, in no case bring it to a boil.
3. Let it infuse a little, then heat it up again without boiling. after the second heating, let the mixture infuse for 15 minutes, then squeeze the juice, filter it through cheesecloth.
4. Boil the resulting juice, and immediately pour into jars, roll up.

It's so easy and delicious to make raspberry juice for the winter, without preservatives and synthetic additives.

In the cold winter, the body especially needs vitamins, and raspberry juice can successfully compensate for this deficiency. Raspberries have a large number of active substances and are considered a traditional winter delicacy and medicine.

What are the benefits of raspberries

Both raspberries and its juice contain vitamins A, B2, B6, PP, C, E, organic acids - malic, citric, tartaric, salicylic, folic, as well as glucose and fructose, fiber, essential oil and pectin. The substance beta-sitosterol is present in the berries, which is attributed to anti-sclerotic properties. V chemical composition raspberry berries includes coumarins - they affect blood clotting, and anthocyanins - substances that actively fight sclerosis. There are many trace elements in fruits - potassium, calcium, magnesium, copper, cobalt, zinc, fluorine and iron.

Due to its composition, raspberries are famous as a multivitamin, antipyretic, diaphoretic and anti-inflammatory agent. It has a beneficial effect on the digestive tract and tones the nervous system. If you prepare raspberry juice for the winter, it can effectively treat colds, acute respiratory viral infections, feverish conditions. The product contains a large amount of pectins, therefore, eliminates toxins and harmful substances from the body. Raspberry juice has been used successfully to treat anemia and wasting.

Raspberry juice can be drunk freshly, by kneading freshly picked berries and filtering them through cheesecloth. There are no contraindications to its use even for diabetics and those who follow the figure. The sugars contained in the berry are easily absorbed and do not affect blood glucose levels. In addition, the calorie content of both berries and fresh juice is very low: in 100 g of juice - about 100 kcal.

The only contraindication is severe liver disease. Such patients are advised to dilute the juice in half with water, but not give it up at all.

Harvesting raspberry juice

To prepare raspberry juice for the winter, you only need ripe berries. According to this recipe, the juice is obtained without sugar, so it can be drunk even by diabetics. Raspberries need to be sorted out and rinsed under running water, mash the berries with a pestle or scroll in a blender to get a homogeneous mass.

In an enamel saucepan, heat (but do not boil) water and immerse the berry puree in it. While stirring constantly, gradually increase the heat, but not until boiling. It is only necessary to achieve the appearance of small bubbles. It takes 15-20 minutes to boil the juice.

Strain the hot product through a sieve or cheesecloth and send again to high heat. As soon as it boils, pour it into sterilized jars and screw it up. Put on sterilization and sterilize, depending on the volume of the jar, for 15-30 minutes. The proportion for juicing is 250 ml of water for 1 kg of raspberries.

Raspberry sorbet is very tasty and no less useful - juice thickened in a special way with sugar. For cooking, you need refined sugar. It is even better if it is crushed sugar. Pieces (about 500 g) must be folded into enamel pot and cover with freshly squeezed filtered raspberry juice. Put on a very low heat and wait until the sugar is completely dissolved. The fire is intensified and allowed to boil. Boil the sorbet until it thickens. Remove from heat and begin to knead with a wooden spoon, moving in only one direction. The mass should gradually thicken so that the spoon starts to stand. The finished sweet must be put in a glass container and stored in the refrigerator.

For the winter, you can harvest raspberries in own juice... Using a minimum of ingredients, you can get delicious and healthy delicacy... Vitamins in such a twist are preserved in full, since the fruits are not exposed to heat treatment, but only sterilized. For 1 kg of whole berries, you will need 200 g of sugar. Raspberries need to be sorted out, cleaned of damaged parts and rinsed thoroughly. Pour a layer of berries into a bowl and sprinkle with sugar. So alternate layer by layer, the top should consist of sugar. Leave for 8-12 hours until the berries are juiced. Since fruits are 85% water, they will quickly release all the moisture. Gently place the raspberries in clean, sterilized jars, being careful not to wrinkle. Pour the resulting juice and sterilize the jars for 15 minutes. Screw on the lids and leave to cool. Raspberries in their own juice are ready. From such a blank in winter, you can cook fruit drinks, compotes, jelly.

Workpiece without sterilization

An interesting way to freeze fresh. In such a product, all vitamins and taste qualities... Squeeze clean berries through a juicer, pour into small containers and send to the freezer. You don't need to add sugar or water. At any time, you can get the concentrate out of the refrigerator, defrost and prepare any drink, fruit drink, jelly, jelly. By the way, you can also make a full-fledged fresh juice from frozen raspberries, if you defrost it, squeeze it and add water, sugar or honey to taste. In those berries that were frozen in the summer, all the beneficial properties of raspberries are preserved.

Can be done canned juice that does not need to be sterilized. Wash the raspberries, crush them into a thick mass with a pestle, filter and put in an enamel pan. Add sugar and bring to a boil over medium heat. Stir constantly, add citric acid... Boil for 10-15 minutes, stirring constantly and removing the resulting foam. Cool, strain and pour into clean containers. Since the juice does not require rolling, it can be stored in small bottles in the refrigerator for easy handling. Such a product is suitable both for making drinks and sauces, and for direct use - it can simply be diluted with water or added to tea. 2-3 tsp such a concentrate on an empty stomach in winter is the best way to prevent colds... For 1 kg of berries, you will need 1 kg of sugar and 5 g of citric acid.

There is another way to make juice. Mash clean berries with your hands, put in a gauze bag and put under a press, collecting the flowing juice. As soon as the liquid stops dripping from the bag, you need to put the resulting pulp in a separate bowl and pour hot water at the rate of 1 liter per 5 kg of pulp. Squeeze thoroughly again and mix the two resulting juices. Put the saucepan on the fire, bring to a boil and add sugar to taste (100-200 g per 1 liter of liquid). As soon as the juice boils, pour into clean, sterilized jars and roll up. Store this juice in a cool, dark place.