Baby puree sissy apple at home. Applesauce with condensed milk "Nezhenka" for the winter - a very tasty preparation

Applesauce "Nezhenka" is associated with childhood for many. Often in preschool institutions we were served this delicacy, and now we have the opportunity to treat our children with it at home. Today we will learn several different ways of preparing this delicacy. It can be done in an electric appliance or on a gas stove.

Recipe for apple puree "Sissy" in a slow cooker

To prepare dessert, you will need the following products:

• apples - 2 kg;
• refined sugar - 100 g;
• water - 100 g;
• condensed milk - 100 g.

How to cook:

1. Wash the fruit, cut in half and remove the core, and also get rid of the tails.
2. Pour water into a slow cooker, and throw prepared apples on top. Close the lid of the appliance tightly, turn it on by setting the “extinguishing” mode, and the cooking time is 1 hour.
3. When 20 minutes have passed, pause the multicooker, open the appliance and stir the fruits so that they do not burn, then continue to cook them again until the shutdown signal.
4. When the allotted hour has passed, turn off the unit and pour the resulting mass into a deep saucepan. Add sugar and condensed milk there and make a gruel with a blender.

Apple puree "Nezhenka" with condensed milk is ready, you just have to cool it down and you can serve it on the table to your children, spreading it on a bun.

Conservation of fruit mass

You can stock up on this delicacy for the winter. Now you will learn how to cook applesauce"Sissy" for the cold season, so that you can enjoy this yummy in the snow and cold. But first you need to prepare the following products and containers:

• apples - 2 kg;
• boiling water - 250 g;
• condensed milk - 380 g (1 can).

The number of ingredients is calculated for 5 cans of 500 g.

So you have learned how the "Sissy" apple puree is prepared for the winter, and now is the time to familiarize yourself with another recipe for such a dish, which, undoubtedly, will appeal to your children.

Delicious dessert with added cream

For this method, you need to prepare the following components:

• apples - 3 kg;
• boiling water - 400 ml;
• cream - 300 g;
• refined sugar - 100 g.

Recipe:

1. Wash the fruit, cut it in half, remove the core and peel, and then cut into small cubes and send to a saucepan of boiling water. Cook the mixture for about 30 minutes, until the apples are tender.
2. Remove the pan from the heat, put the fruit in a blender and chop it. If you do not have such a device, then use a meat grinder, food processor or sieve.
3. Put the resulting mixture in a saucepan again, add cream and sugar and cook for another half hour.
4. Pour the prepared "Sissy" applesauce into the jars and close them.

Dessert with sour cream and cinnamon

This is another original recipe apple sweetness, and to prepare it, stock up on the following ingredients:

• boiling water - 100 g;
• apples - 1 kg;
• sugar - 2 tbsp. spoons;
• sour cream - 500 g;
• cinnamon - 5 g.

Process description:

1. Process the fruits in the same way as in the previous recipe, send them to a saucepan, where water is already boiling. Simmer the apples for about a quarter of an hour, then add some cinnamon to the saucepan.
2. Rub the fruits through a sieve, then put the mashed potatoes in the pan again, add sugar, simmer over low heat until the dessert thickens a little.
3. Cool the prepared dish, then put each in a plate, adding there one spoonful of sour cream.

Recipe for applesauce "Nezhenka" with butter and vanilla for the winter

For this method, prepare the following ingredients:

• Antonovka - 5 kg;
• boiling water - 500 ml;
• butter - 200 g;
• sugar - 0.5 kg;
• condensed milk - 1 can;
• vanillin - 1 sachet.

Cooking process:

1. Process the apples in the same way as in the previous recipes, you do not need to remove the skin. Cut them into small cubes and pour into a saucepan where the water is already boiling. Simmer the fruits over the fire for 20 minutes, then rearrange the saucepan and wait for the fruits to cool, and then grind them through a sieve.
2. Add sugar and butter and put the whole mixture on fire again for 25 minutes.
3. When the allotted time has passed, pour the condensed milk and vanillin into a saucepan and bring the contents of the saucepan to a boil.
4. Prepare the dishes for canning: wash them with water and baking soda, and then, when the puree is ready, pour the hot mass into the container.
5. Place the filled jars in a pot of water and boil them for 20 minutes. Then quickly remove and roll up the lids.

The incomparable and healthy apple puree "Nezhenka" with condensed milk is ready for the winter. Move it to your closet or cellar for later storage.

Useful properties of the product

This delicacy is not only insanely tasty, but also healthy. First, apple puree "Nezhenka" is nutritious, it contains pectins, vitamin C, phosphorus, calcium, carotene. Thanks to this composition, the product has a wonderful effect on the skin and hair. Secondly, it is beneficial for dental health as well as bone health. Dietary fiber found in apples can improve digestion. Thirdly, zinc, which is present in this fruit, remarkably supports the immune system. That is why it is so important to introduce such a dish into the diet of children.

Now you know how to make Sissy applesauce different ways: in a slow cooker, on a gas stove, with the addition of condensed milk, butter, cream, sour cream, vanillin. And we realized that such a delicacy for your children will be not only tasty, but also useful, and even very young children can use it.

In apple season, be sure to try making apple puree with condensed milk. It turns out very delicate dessert, which will not be denied not only by kids, but also by adults! It is better to take condensed milk of good quality and not skimp on it, and, by the way, sugar can not be added if the apple variety is already sweet.

1. For the preparation of apple puree with condensed milk for the winter we need the following products: apples, sugar, condensed milk and water.

2. Wash the apples, cut into slices. Can be peeled immediately if desired.

3. Add water and steam over low heat until soft.

4. Rub through a sieve. If the apples are without peel, then you can simply puree with a blender.

5. Add sugar to the puree and simmer for 5 minutes until boiling.

6. Add condensed milk. Mix well. Simmer for 10-15 minutes.

7. Put the hot apple and condensed milk puree in sterilized jars and close the lids. Wrap up with a blanket and let cool completely underneath. Store in a cool place.

Bon Appetit!

Apples are a versatile fruit that can be combined with almost all ingredients in blanks. IN canned tomatoes apples are put to spice up the marinade (see), in an assorted jam - they are combined with any berries, and even with condensed milk, a great blow is obtained! Apple jam with condensed milk will be an excellent preparation for the winter. Many people think that it will take a long time to prepare such blanks and this is a laborious process. In fact, making apple cider with this recipe will take you very little time, and the result will exceed all expectations. We assure you apple jam with condensed milk, both children and adults will love, and the recipe will become one of their favorites.

Ingredients:

• apples - 2 kg;
• condensed milk - 1 can;
• water - 1 glass;
• sugar is added to taste - it can be excluded from this recipe altogether.

How to cook apple jam with condensed milk for the winter

First you need to prepare the apples themselves, namely: wash them thoroughly, dry them with a paper towel (or just wait for the fruits to dry). Then cut off the skin and remove all seeds, cut into 5-6 slices each.

Put the prepared fruit in a special saucepan with a thick bottom, fill it with water and put it on a small fire. After boiling, cook in this way for 30-40 minutes. During this time, they should soften.

We transfer the apple mass from the pan into a blender and grind to a state of gruel. If there is no blender, then a sieve will come to the rescue - just rub the cooked apples through it. Alternatively, you can boil them to such an extent that they turn into mashed potatoes in a saucepan.

Pour the resulting mass back into the same saucepan with a thick bottom, and fill it with condensed milk. We put the pan on high heat and wait until the mixture boils, after which the fire must be reduced and cooked in this state for 7 minutes. If you use sugar in this recipe, add it about 5 minutes before the condensed milk. During this time, the sugar will dissolve properly and will begin to saturate our future jam. But this ingredient will only work if you like a more cloying taste.

Now all that remains is to pack the sweet preparations into sterilized warm jars. Then we immediately roll up the cans with lids, turn them over and wait until they cool completely when room temperature... After - we put it in a cool dark place. Apple jam with condensed milk is ready!

Want to make apple jam quickly? For you cooking: classic, in the oven and multicooker!

• Banks must be sterilized for at least 30 minutes, lids - 2-3 minutes.
• Apple jam with condensed milk can not only be eaten in independent form but also spread on bread and biscuits. It is also useful in the preparation of various puffs, rolls and pies as a filling.
• When cooking, do not forget to stir the future jam, otherwise the dish will easily burn.
• For the preparation of this product, it is better to take summer varieties of apples. So the taste will be richer, and the fruits themselves will boil faster, and this, in turn, will save a lot of time. Red apples will add brightness to such blanks, and the product will look even more appetizing. If there are none, then those fruits that are not suitable for eating in a raw state, for example, overripe, are perfect for harvesting.
• Apple jam with condensed milk is a great option for baby food.

Bon Appetit!

Do you think applesauce is an exceptionally "baby" dish? You are wrong! From apples for the winter, you can close the adorable universal sweet sauce for pancakes and pancakes, for spreading cake cakes and just like that for bread. Any adult will be happy! What is needed for that? Condensed milk and sugar are everything. The result is a light dessert treat with expressive creamy taste, the consistency of silk and the aroma of cream and apples.

Having prepared apple puree "Nezhenka" for the winter according to the recipe, you will be surprised at the multivariate apple blanks, discovering that there are completely unexpected among them. And amazingly delicious.

Ingredients

• condensed milk 200 ml
• apples 1-1.5 kg
• sugar 1-2 tbsp. l.
• purified water 30 g

How to cook applesauce with condensed milk "Nezhenka"

Prepare your apples. Use for harvesting those varieties that mash well and quickly. From experience, it is best obtained from varieties with a lot of pectin, and "friable" varieties. The state of apples can be any - lethargic, and overripe, and soft varieties, and volunteers, the main thing is that they do not start to rot.

Cut the apples into wedges, more than half, to soften the apples faster.

Place the bowl of apples on the stove, pour water, bring to a boil, and then until the apples are soft. This usually takes about 10 minutes after boiling.

When the apples are softer, proceed to the next step - adding sugar. If the apples are sour, you can add not 1-2, but more tablespoons of sugar - in this matter, be guided by your taste. Some housewives, on the contrary, choose sour varieties of fruit for the recipe for applesauce with condensed milk, since they believe that condensed milk is sweet, and it should be slightly balanced with the opposite taste.

While the apples are on the fire, be sure to stir them so they don't burn. You may not have enough water - you can add some more. This step will take another 15 minutes after adding sugar.

Puree apples that are completely softened with an immersion blender or rub through a sieve. Our goal is to get a completely homogeneous mass.

Finally, add the condensed milk to the applesauce and mix well.

Now you need to cook the workpiece for another 5-10 minutes on minimal heat, stirring with a spatula.

By this time, you should have prepared - sterilized - jars and lids, into which you will pour the "Nezhenka" puree. After pouring and then capping, turn the puree over and let it cool like this. Store in a cool place, and if not, refrigerate.

The recipe for applesauce "Nezhenka" for the winter will meet all your expectations! Puree is one of the pleasures of all my sweets, both small and large. I'm sure yours will like it too. Delight!

Very useful workpiece there is puree "Nezhenka" from apples with condensed milk for the winter. It can be eaten just like that for dessert, or it can be served with pancakes, pancakes or croutons. In addition, this puree can be used as a base for making cream for cakes and pastries. Let's figure out how to make this delicious workpiece correctly.

There is nothing complicated in making "Sissy" puree, however, you need to remember about some nuances.

Any apples are suitable for making mashed potatoes. You can even take substandard fruits, the main thing is that the fruits are without signs of spoilage. Apples should be washed and peeled. It is not necessary to remove the rind, as it will go to waste when rubbed through a sieve. But the seed boxes should be cut out. Cut the apples randomly, but the pieces should be about the same size so that the fruit cooks evenly.

You can cook apples in a regular saucepan, splashing some water on the bottom. But if you have at hand kitchen appliances, then you need to use it. You can boil apples in a double boiler, with this cooking method, the maximum amount of vitamins is preserved. You can cook apples for mashed potatoes in a slow cooker on the "stew" mode. If you value time most of all, then cook the fruit in a pressure cooker, so they will cook in just a few minutes.

Finished apples need to be mashed. You can simply grind through a sieve, or you can pre-beat with a blender.

If the apples are sweet, you can make mashed potatoes without sugar. Condensed milk will give the taste. If the apples are a little sour, then you can add a little sugar to taste.

It is very important to choose the right second ingredient - condensed milk. Buy only a natural and high-quality product containing only milk and sugar. Unpalatable condensed milk will spoil the taste of your preparation, so you should be careful about your choice.

Advice! If you want to experiment, then instead of the usual condensed milk, you can add boiled milk. Or you can take condensed cocoa or condensed milk with the addition of coffee.

Applesauce mixed with condensed milk should be heated to a boil. After that, it is poured into sterilized, still hot jars and immediately sealed hermetically.

Interesting facts: apples and dishes made from them tone up the body no worse than coffee. Therefore, it is best to eat apple puree "Nezhenka" for breakfast or in the morning.

Puree "Nezhenka" from apples with condensed milk: a classic recipe

Applesauce "Nezhenka" is an excellent delicacy for children and adults. For cooking you will need:

• 2 kg of apples;
• 1 standard can of condensed milk;
• 0.5 cups of water;
• 3 tablespoons of sugar.

My apples. If this is a summer fruit with a thin skin, then you do not need to cut it off. If winter apples are used, it is better to cut off the peel, especially since it is covered with a thin layer of wax for better preservation of apples. We cut the apples into arbitrary pieces, cutting out the seeds.

Read also: Carrot juice for the winter - 7 homemade recipes

Put the apples in a saucepan, pour in a glass of water, add sugar and put on medium heat. Cook, stirring occasionally, until the apples turn into "porridge". If a multicooker is used, then put the apple pieces into a bowl and pour in about a quarter of a glass of water. Add sugar immediately and mix. We cook for 1 hour on the "stewing" mode. Cool the finished apples.

Then the fruit needs to be chopped. If you have a hand blender, it's best to use it. For a more uniform and delicate structure, it is recommended to additionally rub the applesauce through a sieve.

Mix the finished mashed potatoes in a saucepan (or in a multicooker bowl) with condensed milk. We put on fire. Bring to a boil, reduce heat and boil for 10 minutes, stirring constantly. When cooking in a multicooker, we use the "baking" or "frying" modes.

We will prepare the jars in advance - we will wash them using soda, sterilize in any convenient way. Pour boiling puree into still uncooled jars and immediately close it tightly with metal lids. We install the cans on the lids with their bottoms upside down close to each other. Cover the top and wrap it with a blanket or just something warm. We leave it for a day, then take it out and put it in storage.

Apple and pumpkin recipe

You can make puree "Sissy" from apples and. For this preparation, you should use a juicy pumpkin with a bright pulp.

• 1.5 kg of apples;
• 500 gr. pumpkins;
• 1 can of condensed milk;
• 3 tablespoons of sugar (you do not need to add if the apples are sweet enough);
• 1 cinnamon stick

It is better to cook apples and pumpkin separately, as the cooking time of these fruits is different. Peel the pumpkin, select the seeds. Cut the pulp into small cubes. Put it in a saucepan, add a little water, and simmer until the pumpkin is so soft that it can be kneaded with a spoon.

Read also: Zucchini for the winter - 13 "golden" recipes

Peel the apples from seeds, cut into quarters or smaller pieces, cook with a little water and sugar until soft. To add a special flavor, you can put a cinnamon stick on the apples. Using a blender, turn boiled apples and pumpkin into puree. It is recommended to additionally grind the finished puree through a sieve so that it becomes more homogeneous.

We mix apple and pumpkin puree, add condensed milk and stir. We put on fire, wait for boiling, do not forget to stir. Boil for about 10 minutes over low heat. Then pour the hot mashed potatoes into pre-sterilized small-volume jars. We close tightly. We turn the cans over, putting them on the lids, wrap them tightly, ensuring the slowest possible cooling.

Puree "Nezhenka" without sugar (for children)

If you make a puree from sweet apples, then you can do without adding sugar.

• 2 kg of apples;
• 1 standard can of condensed milk;
• a pinch of vanillin (optional).

Let's prepare the apples - wash them, clean them of seeds. We will cook them in a double boiler. We put apple pieces in one layer on the lattice, pour water into the lower bowl, turn on the double boiler for 15 minutes. During this time, the apples should become very soft.

If you don't have a steamer, you can boil the apples in a regular saucepan. To do this, put the apples in a saucepan of a suitable size, pour in a little (about half a glass) of water and put on the fire. Bring to a boil and cook until the apples are completely softened. Let the fruit cool.

Then we turn the apples into puree. You can simply grind through a sieve or pre-grind with a blender. Add condensed milk and vanillin to the finished puree, stir. Put the puree on the fire again and heat, stirring occasionally, until it boils. Reduce heat strongly and boil with constant stirring for minutes.

We immediately pour the finished puree into pre-sterilized jars, close it tightly with metal lids. We put to cool "under a fur coat", and the banks are pre-turned over, placing them on the lids.

Cooking with the addition of a banana

Another variant of mashed potatoes is made with bananas. It turns out the preparation is very fragrant, so there is no need to use vanilla or cinnamon.

• 2 kg of apples;
• 1 kg of bananas;
• 0.5 cups of water;
• 1 can of condensed milk;
• 3-5 tablespoons of sugar (sugar is optional).

The list of ingredients indicates the weight of the peeled fruit, so you need to buy a little more than 1 kg of bananas and 2 kg of apples. We peel the apples and seeds, cut them arbitrarily. Remove the peel from the bananas and cut into circles. We put it in a saucepan, add water and steam until completely soft.

Cool the finished fruit and turn it into puree with an immersion blender. Grind the finished puree through a sieve so that not a single lump remains in it. Stir the puree by adding condensed milk to it. If the mass does not seem sweet enough, you can add sugar. We put the saucepan with mashed potatoes on the fire, heat until boiling. We reduce the heat and boil, constantly stirring for 10 minutes.