How to cook herring under a fur coat. Salad "Herring under a fur coat": recipes for the most unusual appetizer variations and step-by-step instructions

The classic recipe consists of fish fillets and boiled vegetables, which are laid out in layers and seasoned with plenty of mayonnaise. The vegetable coat covers the herring, and the salad itself turns out to be lush and very tender. After standing for several hours in the refrigerator, it cools down and is completely saturated with the sauce.

To make it traditional for our table New Year's dish turned out delicious, you need to know a few tricks. Nothing fancy, but for beginners it is worth knowing them! Therefore, for those who will cook "Herring under a fur coat" for the first time, I tried to "chew" classic recipe, providing it with the smallest details of preparation, with a photo step by step, of course. I would be grateful if you appreciate my efforts by making a salad and writing comments 😉

Features of the classic preparation of "Fur coat"

Dicing? Coarse or fine grater?

Potatoes, beets and carrots are boiled for "Shuba". In the traditional version, they are cooked "in their uniforms" - this way they retain more vitamins. But in order to save time, you can cook beets in the microwave or bake them in the oven in foil. Moreover, with such heat treatment its taste will improve, and the color will be more intense, since the beets will not "boil out" in the water.

When it comes to chopping vegetables, there are two options. Some people prefer to cut potatoes, beets and carrots into small cubes, while others prefer to grind them. Whoever tastes better. But the classic recipe insistently dictates to use a grater - with a coarse mesh. Moreover it is better to rub all the vegetables in the canopy, directly into the salad bowl, then the fur coat will turn out to be more airy.

What is the sequence of layers in a salad?

According to the canons, in "Herring under a fur coat" there must be layers: potatoes, herring, onions, carrots and beets. As for their sequence, opinions were also divided here. Some people prefer to put fish at the bottom of the plate, and cover it with vegetables on top. Others (and I am one of them) put half a potato in the first layer, and then herring and other vegetables on top of it. Thus, the potatoes are better saturated with the taste of the herring, and the fish itself is, as it were, completely “dressed in a fur coat” from all sides.

Another very common move among culinary specialists is the repetition of layers, when vegetables are laid out alternately in thin layers and alternate with each other 2-3 times. In such a simple way, it is possible to achieve a special tenderness of the salad, which turns out to be festively tall and with a beautiful cutaway pattern. And in the option of serving "Herring under a fur coat roll" - there are some tricks -

How do you lay out the layers?

Ingredients

• herring 1 pc.
• potatoes 4 pcs.
• beets 2 pcs.
• onion 1 pc.
• carrots 1 pc.
• lemon juice or 9% vinegar 0.5 tsp.
• salt 2 chips.
• mayonnaise "Provencal" 150 ml
• egg (optional) 1 pc.

How to cook herring under a fur coat

1. 
   First you need to boil potatoes, beets and carrots until tender, then cool and peel them. If you use an egg for decoration, be sure to boil it hard too. It is better to take a herring in a barrel - it will have to be cleaned of bones and entrails on your own, but it is much tastier than from a jar. So, when all the vegetables and herring are peeled, I start assembling the salad.
2. 
   The first layer is half of the potato (after the fish hits the potato, it impregnates it with its taste). I peel two potato tubers and grind it on a coarse grater. I spread it in an even layer on a plate. Salt a little on top, literally a small pinch of salt. Cover generously with a mayonnaise mesh, and then spread it over a layer of potatoes, without pressing with a spoon, so that the salad turns out to be airy.
3. 
   The second layer is herring. I cut the fish into fillets and cut into medium cubes so that the taste of the saddle is clearly present in the salad. I spread it on top of the potato layer. Top with a small amount of mayonnaise (do not spread with a spoon).
4. 
   The third layer is onions. I clean it and cut it into cubes. I spread it on top of the herring, sprinkle with lemon juice and add some more mayonnaise (I do not spread it with a spoon). Instead of lemon juice can be used table vinegar... If the onion is bitter, you can first scald it with boiling water and squeeze it out of excess moisture.
5. 
   The fourth layer is carrots. I chop it on a coarse grater and spread it in an even layer in the salad, pour the sauce on top and gently spread it with a spoon, without crushing the carrots.
6. 
   The fifth layer is the second half of the potato. Salt on top and cover with mayonnaise. I distribute the sauce with a spoon so that the potatoes are well drunk.
7. 
   The sixth layer is beets. I spread it in an even layer and cover it with mayonnaise.
8. 
   From above, you can decorate the "Fur coat" salad with a grated egg, which we had boiled in advance. Or cut flowers from carrots and beets. Or sprinkle with finely chopped dill. I just decorated the top with a mayonnaise mesh.
9. The finished salad should be infused in the refrigerator for at least 2-3 hours so that all its layers are properly saturated with the sauce.

Traditionally, herring under a fur coat is served on holidays, in particular, on the New Year.

Serving can be both on a common dish and in portions. In the latter case, you can additionally decorate the salad. decorative elements, for example, a candle made of carrots and bell pepper(as pictured). In a word, feel free to turn on your imagination and decorate the dish the way you like. Bon Appetit to you and your guests!

Video "herring under a fur coat roll"

Irina Kamshilina

Cooking for someone is much more pleasant than for yourself))

Content

A herring under a fur coat will color your culinary everyday life, and in the eyes of the household will light up a light in anticipation of a delicious meal. Following our instructions and tips, you can not only masterfully cook herring under a fur coat, but also learn how to choose the right ingredients for a dish and serve it beautifully. There is little to do - read our article and repeat everything exactly!

Ingredients

• Herring - 2 pieces
• Potatoes - 3 pieces
• Carrots - 3 pieces
• Beets - 2 pieces
• Onion - 1 piece
• Eggs - 4 pieces
• Mayonnaise - 1 pack

Cooking method

Herring under a fur coat is versatile and very tasty dish, suitable for a festive table, and for a simple family dinner. Decorate it, add unusual ingredients, experiment with shape and presentation!

We have considered only 2 recipes for cooking, but what recipe do you use to cook herring under a fur coat? Share it in the comments after the article.

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The classic recipe for herring under a fur coat

Variations of delicious herring salad under a fur coat currently exist great amount, but how to choose the one that can rightfully be called the most delicious of them? Easily! Here they are all collected! The most original, incredibly appetizing and exquisite. A delicious recipe for herring under a fur coat can both surprise and delight guests at the table.

Prepare ! Even the simplest dish in original filing, for example, or - will decorate not only the dining, but also the festive table!

Delicious herring under a fur coat

The juiciest and original version- this of course delicious herring under a fur coat. It is not for nothing that everyone loved the salad so much and took root so much. A rich dish, with a pleasant and delicate taste, which simply amazingly transforms even ordinary root crops.

To make a delicious fur salad you need:

• 1 herring;
• 2 potatoes;
• 1 onion;
• 3 chicken eggs;
• 2 carrots;
• 2 beets;
• 200 gr. mayonnaise;
• 20 gr. vinegar.

How to cook deliciously herring under a fur coat:

1. The herring must be pre-prepared, separated from the head, removed all the insides, cut off the skin and selected all the bones. Only the fillet already obtained in the end, cut into tiny cubes.
2. Root crops are washed, boiled, then cooled and cleaned, chopped on a grater.
3. The onion is peeled, chopped very finely and poured with vinegar, in which it is left for at least ten minutes.
4. Eggs are boiled and then poured with cold water, in which they are forcibly cooled. Then they are peeled and grated like vegetables.
5. Each layer of the future salad is greased with mayonnaise.
6. Potatoes are first put in a salad bowl, and then onions and herring.
7. Eggs are placed on the herring, followed by carrots.
8. Finish the composition with beets.
9. The dish must be insisted in the refrigerator for a couple of hours and only after that it is served on the table.

Tip: It is not necessary to wash the grater after each product. It is enough just to follow the correct sequence, and the components will not be stained. The first is potatoes, then eggs, carrots and beets. The grater will have to be washed only after the last component. It seems to be a trifle, but cooking turns out to be a little faster and easier.

Herring under a fur coat is the most delicious recipe

The most delicious herring under a fur coat, in which there is an apple, turns out to be truly exquisite. It seems to be the most ordinary, unremarkable fruit, but it is this component that makes the dish especially tender and juicy, with a pleasant sourness and delicate crunch.

You will need:

• 1 herring;
• 2 potatoes;
• 3 chicken eggs;
• 1 beet;
• 1 apple;
• 1 onion;
• 200 gr. mayonnaise.

How to deliciously cook herring under a fur coat:

1. Potatoes and all other root vegetables are washed and boiled in plain water. After cooking, they freeze and clean, grind with a grater.
2. Eggs are also boiled by dipping in cold water freeze and grind on a grater.
3. The fish is butchered, the head is cut off, the giblets are taken out, the skin is removed and the bones are removed. Only then are the fillets cut into small pieces.
4. Peel the apple, remove the seeds, cut into small cubes.
5. It remains only to collect the salad, treating each layer with mayonnaise.
6. The first is potatoes, followed by fish and onions.
7. Further, carrots, apples and eggs.
8. Beets are added last to the dish.
9. If desired, you can decorate the finished dish and let it brew in the refrigerator for at least two hours.

Important! Vegetables should be chopped as small as possible, this will make the "Fur coat" much more tender. But apples are better cut, not grated.

Recipe for delicious herring under a fur coat

There seems to be nothing to surprise the skilled hostesses with. Well, what else can you think of to make the "Fur coat" special, exquisite and original? It turns out that there is still room for those who like to experiment. One of the latest innovations is a salad in the form of a roll.

You will need:

• 2 beets;
• 1 carrot;
• 2 potatoes;
• 100 g cheese;
• 150 g mayonnaise;
• 1 herring;
• 5 gr. gelatin.

The most delicious recipe for herring under a fur coat:

1. Gelatin must be dissolved in 50 grams of water and held in a water bath until it is completely dissolved. In this case, be sure to follow. To keep the liquid from boiling.
2. After steaming, the liquid is mixed with mayonnaise.
3. Root crops are washed, boiled, then cooled, peeled and rubbed.
4. The herring is freed from the skin and seeds, finely chopped.
5. The future salad begins to spread on the cling film laid out on the table.
6. The first is a mixture of beets and mayonnaise with gelatin.
7. Next, add a layer of cheese, also mixed with mayonnaise and gelatin.
8. All subsequent layers in area should be slightly smaller than their predecessor.
9. Be sure to add a mixture made from gelatin to each layer.
10. Queue for potatoes and carrots.
11. The herring is added behind the carrots.
12. At the end, the products on the film are twisted in such a way that a roll is obtained and it is transferred to the refrigerator for several hours.
13. When the required period of time has been sustained, the roll is taken out, the film is removed from it, and the dish is cut into portions.

Delicious herring under a fur coat recipe

Fried mushrooms, if used to prepare "Fur coat", are able to surprise absolutely everyone with their taste. Such a dish turns out to be simply insanely tasty, nutritious and very delicious.

You will need:

• 300 gr. champignons;
• 1 onion;
• 2 potatoes;
• 3 chicken eggs;
• 50 gr. green onions;
• 2 pickled cucumbers;
• 100 g cheese;
• 200 gr. mayonnaise.

The most delicious herring under a fur coat recipe:

1. The onion is peeled and chopped.
2. The mushrooms are sorted out, washed and cut into small pieces. Then the mass is mixed with onions and fried in a pan.
3. Fried and cooled mushrooms are laid out in a salad bowl in the first layer.
4. Boil potatoes, cool and peel. Then grate and cover with the resulting mass of mushrooms, be sure to soak with mayonnaise.
5. The cucumbers are rubbed, squeezed with high quality and spread on potatoes.
6. Eggs are boiled, forcibly cooled, peeled and laid out next. The layer needs to be lubricated.
7. Rub the cheese and cover all the products.
8. It remains only to chop the herbs, decorate the dish and let the salad infuse.

Tip: you can choose absolutely any cheese for this dish. It can be melted, and hard, and smoked, and even feta cheese.

Herring under a fur coat delicious recipe

Another delicacy that gives the dish a special, incredibly bright taste is red fish. With her, perhaps anyone culinary creation will become special, memorable.

You will need:

• 100 g red fish;
• 1 onion;
• 1 beet;
• 2 potatoes;
• 1 carrot;
• 2 garlic cloves;
• 100 g mayonnaise;
• 30 gr. dill.

Tasty herring under a fur coat recipe:

1. All vegetables must be washed and boiled separately from each other. Cool and peel after cooking. Then grate using a grater for this purpose.
2. Free the fish from the seeds, finely chop the fillet. Mix the chopped mass with very finely chopped herbs and garlic chopped with a press.
3. The onion must be peeled and chopped.
4. Place the fish first in a salad bowl and cover with a layer of onions, which, like all subsequent ones, must be soaked in mayonnaise sauce.
5. Then add carrots and potatoes.
6. The finishing layer will be beets, as in any traditional recipe.
7. If you wish, you can decorate the appetizer with herbs and pieces of vegetables.

Tip: to add a special touch to the dish, you can use not boiled carrots, but cooked in Korean. It is in this version that the delicate "Fur coat" will be transformed, will acquire spicy taste, which cannot be compared with the original.

The most delicious herring under a fur coat in any version is very refined. There is no limit to the hostesses' fantasies, and they come up with more and more new recipes, thanks to which it becomes possible to satisfy the most sophisticated needs.

One of the most important dishes of any New Year's festive table is puff salad, Herring under a Fur Coat. According to the classic recipe, it is prepared in layers soaked in mayonnaise from: potatoes, onions, carrots, beets and, of course, the herring itself. There are various variations of this dish with the addition of apple or cheese, but today we will cook the same classic herring under a fur coat familiar to us from childhood.

The main ingredient is, of course, the herring itself or its fillet. I prefer to use, so to speak, a natural product, and not a semi-finished product, because the more energy and soul you put into the dish, the tastier it turns out.

The herring must be cut, bones removed and cut into small pieces as in the photo.

Boil the vegetables in their uniforms for about half an hour, until they become soft enough.

Peeling beets, potatoes and carrots is very easy, you don't even need a knife.

Put the potatoes in the first layer. To do this, grind it on a medium grater and distribute it in an even layer, and then grease it with mayonnaise. Here you need to make a little clarification, if you use a little mayonnaise, then the layers: potatoes, carrots and beets need to be slightly salted - I did just that.

Put finely chopped onions on a potato pillow and also coat with mayonnaise.

The next layer is the cooked herring fillet, which must be spread over the onion in an even layer.

Boiled carrots, as well as potatoes, are rubbed on a medium grater, put on top of the herring and coat with mayonnaise.

The final layer is grated beets, which must also be soaked with mayonnaise and smoothed as in the photo. It is best to use a regular tablespoon for leveling. Optionally, salad classic salad Herring under a fur coat is decorated with chopped or grated boiled eggs, as well as chopped fresh herbs.

So we have prepared our very real herring under a fur coat, which is not a shame to serve to any festive table, and especially in New Year... Bon Appetit!

Salad "Herring under a fur coat" is very popular in Russia. This is a herring and vegetable appetizer, which is formed in layers coated with mayonnaise. The dish has become traditional in our family as well. We prepare it for all holidays and especially for the New Year.

And no matter how they call it, they call it differently: “herring in a fur coat”, “under a fur coat” or simply “fur coat”, everyone understands what is at stake. Just as popular is either an elegant, unforgettable salad with grapes - or with canned fish... Their composition has long been known to everyone, only the design looks new every time. That is why the dish itself is perceived differently.

The classic option is fish, cut into small pieces, laid out on a flat plate or in a salad bowl. It is sequentially covered with layers of vegetables (carrots, boiled potatoes, beets, onions).

The order of alternating layers can be different. Someone likes fish to go side by side with onions, while others like it when they are with potatoes. It is desirable that the top layer is beetroot. The layers are coated with mayonnaise.

The top of the salad is decorated. How? It all depends on the imagination of the hostesses. But they are especially beautiful and bright on New Year's Eve. Because the holiday itself is bright and unforgettable. Cooked dishes are a part of this holiday, they look spectacular and irresistible. They stimulate the guests' appetite, the desire to taste a bite and find out what is inside.

As mentioned above, the classic options were always stacked either in a deep salad bowl or on a flat dish. I propose to get acquainted with such a molding, known since the 70s of the Soviet period.

Despite the simplicity of the design, it is still popular and is done on hastily, for family gatherings. But the taste of the salad, as you yourself understand, is not reflected at all. The taste of salted fish is softened by the presence of vegetables and dressing, and becomes tender.

What products are required:

• 300 g herring fillet;
• 2 medium beets;
• 2-3 potato tubers;
• 2 medium carrots;
• 3 eggs;
• 1 head of onion;
• 120 g mayonnaise;
• salt.

Sequencing:

Step 1. Boil the vegetables indicated in the layout (carrots, potatoes). We cook them without peeling them, so vitamins and nutrients are better preserved. After boiling, turn the heat to low and bring it to readiness. You can check the readiness (softness) of the root vegetables with a toothpick or fork.

We place the beets in a separate saucepan so that they do not paint over the roots. Cooking time up to 2 hours.

Step 2. Boil the eggs. From the moment of boiling, we keep them for 10 minutes so that the yolk is well boiled. We immediately drain the water and put them under a cold stream. This method makes it easy to count the shell.

Step 3. We clean the herring, free it from the bones.

Step 4. Free the eggs from the shell and grate with large cells. Sometimes I do this process the old fashioned way. I chop eggs in a deep cup with a knife, which is also done quickly.

Step 5. Peel the potatoes and grate them.

Step 6. We also peel the boiled carrots with three graters.

Step 7. Remove the husk from the onion. Cut into strips (quarters) or cubes. How do you like.

To avoid shedding tears, rinse the peeled onion and knife blade with cold water. And to remove the pungent smell and acridity, scald it with boiling water.

Step 8. Remove the skin from the beets and use three graters. We carry out the processing of this vegetable last. For the same reason, so as not to color the vegetables and not to wash the grater again.

The products are all prepared.

Step 9. We will collect the salad in a deep bowl. There was an opinion that the first layer should be fish. Here are old photos, that's exactly what I did. Now I put the potatoes in the first layer, and on it the fish. I like it that way. This does not affect the taste at all. You can do it your way.

This time, the first layer is herring, the second is onions. And grease with mayonnaise.

Step 10. Then a layer of carrot and egg. Lubricate with mayonnaise again. Do not forget to add some salt to the vegetables.

Step 11. The last in this option are potatoes and beets.

Salt the top layer and cover with mayonnaise. Decorate and set in the cold.

Herring salad under a fur coat with an apple

Apples are taken for sour salad. They are light, gentle, successfully emphasize everything taste qualities salad. There are different options with an apple (with and without potatoes). This recipe is with potatoes. But you can always try to make the snack yourself according to the second option to decide which one you like better.

Ingredients:

• 1 slightly salted herring;
• 2 carrots;
• 1 beet;
• 2 potato tubers;
• 1 onion;
• 2 apples (sweet and sour);
• mayonnaise;
• a bunch of fresh dill;
• salt;

Preparation:

Remove the skin from the fish, remove the bones and disassemble into fillets. Cut the fish into cubes and place it on the bottom of the salad bowl. Cut the onion into quarters into rings. Sprinkle it with vinegar, mix. We give a few minutes to marinate, rinse with water. Dry and lay on top of the fish.

Grate boiled potatoes. Spread evenly over the onion. Salt. Apply mayonnaise pointwise.

We also rub carrots and apples with a grater with large cells. First, sprinkle the carrots, and on top - the apples. Alternatively, these two ingredients can be mixed together and spread over the potato layer. Lubricate the carrot-apple mixture with mayonnaise.

Lay out the grated beets with the last layer. Apply mayonnaise again.

Sprinkle the surface of the salad with chopped dill. Decorate with roses made from boiled beets and carrots.

How to make a classic herring under a fur coat in a new way

Invariably delicious salad herring in a new, spectacular design with roses. As soon as I saw this design, I could not take my eyes off the photo. I can imagine what impression he will make on the guests when he is already on the table.

I took note of this cooking masterpiece by posting the recipe on this page. I will surprise my own with a new Fur coat with roses. If you, dear readers, have already prepared such a snack, share your impressions.

What ingredients are required:

• 3 potatoes;
• 1 herring;
• 3 eggs;
• 2 carrots;
• 2 beets;
• 400 grams of mayonnaise;
• 1 onion;

For the marinade:

• 1 tbsp. l. wine vinegar;
• a pinch of salt;
• sugar;

For pancake dough:

• 130 ml of milk;
• 1 egg;
• 80 grams of flour;
• 2 tbsp. l. vegetable oil;
• 1/2 tsp salt;
• 1 tsp Sahara;
• 20 ml beet juice;

Filling:

• 1 beet;
• 1 processed cheese;
• 2 cloves of garlic;

Preparation:

The base of the salad remains intact and consists of a well-known range of products.

Cut the onion into small cubes. To remove the bitterness from it, prepare for the onion marinade from a tablespoon of wine vinegar, 3 tbsp. l. water, a pinch of salt and sugar. Fill in the onion and leave it for a few minutes.

• Lay the first layer of potatoes. We level it and add a little salt. Cover with a fine mesh of mayonnaise.
• 2nd from herring. Cut it into cubes. Lay on potatoes, lightly crush.
• 3rd. Drain the marinade from the onion and sprinkle it over the fish. We cover it with a net of mayonnaise.
• 4th and 5th layers. From grated eggs and carrots. For each, draw a thin mesh with mayonnaise.
• 6th - from beets. We lay it out on the surface and press down slightly. Apply mayonnaise and spread it with a spoon.

The classic base of the Fur Coat is ready. You can put it in the refrigerator so that the food starts to soak in mayonnaise.

In the meantime, let's start making pancakes. Break the egg into a deep bowl. Add salt and sugar. Pour in milk, mix. Add for tinting beet juice... Gradually add flour and mix

To avoid lumps in the dough, it is convenient to sift it through a sieve.

Add a couple of tablespoons of vegetable oil. Beautiful dough ready. Grease the preheated pan with vegetable oil and bake ordinary pancakes. From this amount of dough, 3 pancakes are obtained.

Making the filling for the pancakes. Add garlic to the grated beets. It can be passed through the garlic. If you don't like the pungent taste, turn it down or eliminate it altogether. Stir in finely grated processed cheese shavings. Add mayonnaise and mix everything.

Divide the resulting beet-curd mass into three parts. We lay out on pancakes, level over the entire surface. We roll up the roll. Cut the rolls into pieces, the length should be about 3 cm.

We form roses from them. To do this, from the opposite side, you need to slightly squeeze the middle of the roll up. We decorate the salad with flowers, press them a little into the surface so that they hold well.

Place small sprigs of dill between the roses. Remove the ring. Thus, you can come up with any design with a classic base, composed of layers of fish and vegetables (change the old fur coat to a new one). Beauty, and more!

Cooking salad with herring without eggs + order of layers

It often happens that someone doesn't like eggs in salads. It is quite possible to simply exclude them from the recipe. It turns out delicious and appetizing. Add apples as a compensating component. They add a slight sourness to the snack if you choose a sweet and sour fruit variety.

Ingredients:

• 1 herring;
• 4 potatoes;
• 1 beet;
• 2 carrots;
• 1.5 apples;
• 1 onion;
• mayonnaise;
• salt;

Cooking method:

Cut the fish into pieces, rub the rest of the ingredients, including the onion, on a coarse grater. Three apple together with the skin.

We take a small molding ring. We put the layers in order:

• 1 - potatoes;
• 2 - herring, grease it with mayonnaise;
• 3 - bow;
• 4 - carrots with a net of mayonnaise;
• 5 - a layer of apples;
• 6 - the last layer of beets. Lubricate it with mayonnaise.

Remove the ring. All layers are clearly visible. The portion is small. But there are several of them. And decorate in different ways.

Lazy Royal Fur Coat

The combination of products in this salad is unusual. And he also belongs to the category of making a fur coat in a new way. In the composition there are no potatoes and carrots, their place is taken by cheese. Why lazy? Probably because the ingredients are mixed and not laid out in layers.

Products composition:

• 1/2 herring;
• 2 beets;
• 1 onion;
• 200 g of cheese;
• 3 tbsp. l mayonnaise;
• salt pepper;
• 3 tbsp. l. cream cheese;

Preparation:

Cut the cheese into cubes. Cut the eggs in the same way and send them to a bowl of cheese. We clean the fish, free it from the bones. We turn half of the fillet into cubes. We supplement the composition in a bowl with chopped herring, onions and beets.

By the way, for salads, beets can be baked in the oven, wrapped in foil. Its taste is much more interesting than boiled one.

Mix the ingredients. Add a little salt and pepper. We fill the composition with cream cheese. It can be lured into sour cream or mayonnaise. As you like best. Mix well again.

Fill the molding ring with lettuce. We decorate. We make a rose from strips of red fish, green twigs will replace dill or parsley.

Sequential cooking of herring in a fur coat with gelatin

Believe it or not, in this recipe, the classic salad base is back in new clothes. Now it's a beetroot coat with gelatin. The composition of the layers is the same, it consists of fish (the main ingredient), potatoes, carrots and eggs. And all the beauty is in a new outfit.

At first glance, it seems that it is impossible to create such a miracle at home. But after reading the sequence of actions, you will understand that nothing is impossible.

Required products:

• 1 herring;
• 4 beets;
• 3 eggs;
• 3 potato tubers;
• 1 carrot;
• 200 g mayonnaise;
• half an onion;
• 15 g gelatin;

Cooking process:

It is very convenient to form such a salad in split rings.

If there are none, then you will need 2 rings with different diameters (for example, 16 and 18 cm).

First of all, pour gelatin with cold water to swell. Onion cut into half rings and place for pickling (marinade composition: 1 tablespoon wine vinegar, 1 tablespoon water, a whisper of sugar and salt).

We prepare products for laying layers. Boil, clean, chop. We take a ring 16 cm in diameter. We start sequential bookmarking:

• 1 - potato. Lubricate it with mayonnaise;
• 2 - herring;
• 3 - sprinkle the fish with onions. (First you need to drain the marinade);
• 4 - a layer of eggs greased with mayonnaise;
• 5 - carrot layer;

We level the carrot well, slap it a little. Remove the ring.

Place the boiled beets in a bowl and puree with an immersion blender. Add 1-2 tablespoons of mayonnaise. Mix well, achieving a creamy consistency. Dissolve the gelatin in a water bath. Pour into the beetroot mass, mix it with a blender.

We put the foundation classic salad into a ring 18 cm in size. Pour the gelatinous mass into the ring, trying to evenly cover both the top layer and the side surfaces. We put it in the refrigerator until it solidifies.

Carefully remove the ring. As a decoration, we make beetroot roses by rolling narrow stripes into a roll.

Herring under a fur coat in eggs

Unusual serving of salad on the table always attracts the attention of guests. This recipe is for a festive table. Prepares quickly, without any problems. Because the ingredients are put in one bowl and mixed together. Therefore, the appetizer is considered a lazy option.

What to prepare:

• herring fillet;
• 50 g of boiled beets;
• 5 hard boiled eggs;
• green onions;
• mayonnaise.

How to cook:

We clean the eggs, cut them into halves (lengthwise). We take out the yolks and put them in a bowl.

Rub the yolks with a fork. Add to them grated beets and finely chopped green onions. Cut the herring fillet into small cubes, send it to a cup. We mix everything. We fill the mixture of products with mayonnaise.

Stuff the halves with the resulting mixture. Decorate with a green onion feather.

The classic recipe for Fur coats with cucumbers

Another bright one holiday salad... What's new in this version? It is immediately evident from the photo that it is decorated in the form of a cake. Colorful, admirable. But it is slightly different from the classic one in its composition. In addition to the usual ingredients, it contains pickles. Instead of 6 components, there are 7 of them.

We need:

• 2 beets;
• 3 potatoes;
• 300 g herring fillet;
• 1 onion;
• 2 pickled cucumbers;
• 3 carrots;
• 3 eggs;
• mayonnaise to taste;
• salt pepper;

Preparation:

Boil vegetables and eggs until tender, cool and clean. Before we cut them into a salad, remove 2-3 thin strips from the carrots and beets with a vegetable peeler. Twisting them in a roll, we form flowers to decorate the finished product.

Then we continue to chop and chop the prepared ingredients.

Place the potatoes on a flat dish, cover it with mayonnaise. This is followed by a layer of chopped herring with onions. Put pickled cucumbers on the onion, draw a mayonnaise mesh over the cucumbers. Cover the carrots with a thin layer of sauce.

We make tight clothes from beets, covering the salad not only on top, but also on the sides. We slam it well from all sides. Straighten the shape right away, giving the dish an even circle.

Beets usually contain a lot of juice. To prevent the salad from dripping, put the grated root vegetable in a colander to drain excess juice.

Put mayonnaise on the beetroot coat and sprinkle with egg shavings.

The dish is almost ready. It remains only to lay out the prepared roses and green parsley leaves.

Cooking herring salad in pita bread

Seeing such a snack on festive table, the hand itself reaches for it. A very unusual execution of a fur coat in a pita roll. Forming is easy and simple. All layers are superimposed on the cake, which is rolled up. After being in the refrigerator, it is cut into pieces. The cut looks spectacular, all the laid layers of products are visible there.

What we need:

• 2 sheets of thin pita bread;
• 1 herring;
• 2 beets;
• 2 carrots;
• 3 potato tubers;
• 3 eggs;
• 1 onion;
• 200 g mayonnaise;
• 10 g gelatin;
• 100 ml of water;

Preparation:

Before collecting the layers on the pita bread, we prepare everything. necessary products... Boil, peel, chop or three on a grater. Free the herring from skin and bones and cut into pieces. We lay out each ingredient in a separate plate.

Prescription, as in all classic versions, mayonnaise is used.

To prevent the sheets of pita bread from getting soaked and blurry, we will add gelatin to the mayonnaise.

To do this, take instant gelatin and pour it into a glass. Add hot water (70 degrees) while stirring. We are waiting for the powder to completely dissolve.

We cool to room temperature by immersing a glass in cold water. Pour the liquid into mayonnaise and stir until smooth. We send the gelatinous mayonnaise to the refrigerator so that it thickens a little.

We unfold sheets of pita bread on the table. We spread the mayonnaise mass with gelatin on them. Distribute in a thin layer over the entire sheet.

Departing from the edge of 2 centimeters, spread a strip of potatoes on the pita bread. Distribute the pieces of fish on the potatoes and sprinkle with chopped onions. Next to the potato strip, lay the carrot strip.

Carrots, beets and eggs can be lightly salted. We begin to roll up the roll. We take the edges free from the filling and put them on the first layer. Gently roll the filled sheet into a roll. We wrap the rolls tightly in film and send them to cool in the refrigerator.

Cut the cooled sausages into pieces. They keep their shape well, do not fall apart.

New strawberry herring coat

Strawberry appetizer of incredible beauty and deliciousness. It turns out that this is the new dress of the salad. Chopped fish pieces, mixed with chopped egg and onion. It turns out a kind of minced meat, which is covered with a fur coat made from a mixture of beets and potatoes.

What we need:

• 1 fillet of herring;
• 1 large beet (or 2 medium);
• 2 potato tubers;
• 3 eggs;
• 1 onion;
• sesame seed (for decoration);
• a bunch of parsley sprigs;

Cooking process:

Cut the fillet into pieces. Boil vegetables, peel and grater with three coarse cells.

Mix the beets with potatoes and turn into homogeneous mass... In another cup, mix the herring, onion and eggs. Add a little mayonnaise to this mass. This will be the filling.

We begin to sculpt berries. Put a tablespoon of beetroot mass in the palm of your hand. With a spoon, distribute it in the form of a cake with a small depression in the middle. Put a teaspoon of the filling into the recess. We pinch the edges and form a strawberry.

Now we apply sesame seeds to the surface of the berries. To do this, pick up one seed with a moistened finger and transfer it to the surface of the berry. We fasten a leaf of parsley - that's what a strawberry in its beauty has turned out!

Recipe for herring under a fur coat in the form of rolls

It just so happened that without a salad with herring, we have a holiday - not a holiday at all. Check out another new serving of this salad - in the form of rolls. The rolls look so effective and beautiful that your guests will be delighted. And the products, meanwhile, are taken the same. Only in this recipe, instead of herring, red fish is taken. But nothing prevents us from changing this ingredient for a delicious, lightly salted herring.

Ingredients:

• pieces of fish;
• 2 beets;
• 1 potato tuber;
• 1 carrot;
• half onions;
• a slice of lime;
• lettuce leaves;
• mayonnaise;

Preparation:

Cut the onion half into half rings, send it to a bowl. Sprinkle a teaspoon of sugar and squeeze out the lime juice.

The onions should be marinated in this mixture. That will help remove its pungent smell and bitterness.

It only takes one tablespoon of juice.

Rub the beets with a grater on thin slices. We use only 1.5 beets.

We wrap a bamboo napkin with cling film and use it as a rug for forming rolls.

We spread the slices of beets on the rug (overlap each other). Rub the remaining half of the beets with a grater and distribute over the surface of the slices, not reaching the edge. We apply a mesh of mayonnaise. We distribute the next layer of carrots with a mayonnaise mesh. We leave one edge of the slices empty. Now, followed by potatoes with mayonnaise.

All layers must be lightly pressed with a spoon so that the mass is not loose. To highlight the fish, lay out the lettuce leaves. They will give the pieces a little crunch. Place the pieces of fish on the salad. Nearby - pickled onions. Holding the food with your fingers, gently roll it into a roll.

We wrap the roll-coat in cling film and send it to the refrigerator. After cooling, and this will take an hour or two, cut the roll into pieces.

Put on a flat plate, decorate with mayonnaise.

It would seem that you can cook from the same set of products? For those who rarely cook, it is even difficult to come up with something. But there is no limit to the fantasies of professionals. Changing only the form of presentation, they present to us such masterpieces that you never cease to be amazed at these culinary creations.

Herring under a fur coat is one of the dishes that is replete with its line of molding. It is so versatile that you can prepare a salad in the usual version known from the Soviet era. But you can make the filing form festive. And then the salad becomes a real decoration even for the New Year, at least for any other holiday.

Dear readers, try to present a classic salad in a new design for a holiday. What will please yourself and your loved ones. Do not forget to save the article on your social network page if you see an interesting recipe for yourself. Until next time!