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How to make a pancake cake with condensed milk. Pancake cake with condensed milk

Step 1: knead the pancake dough.

First, whisk the eggs, sugar and salt together. Add vegetable oil to the resulting mixture and beat well again. The next ingredient add milk. Stir.


Add flour mixed with baking powder and mix well by hand using a whisk, or with a mixer to make it faster.

Step 2: prepare the pancakes.



Heat a small amount in a skillet vegetable oil(you can apply it with half an onion or potato). Then carefully pour some of the dough into the middle of the hot frying pan and, tilting it in different directions, distribute your future pancake.
Fry over medium-high heat (practice shows that the temperature needs to be adjusted all the time, then decreasing, then adding). First, wait until the pancake is browned on one side, turn it over and browse the other in the same way.
Fry all the pancakes in this way. They should be plump, airy.

Step 3: collect the pancake cake with condensed milk.



When all the pancakes are ready, all that remains is to assemble the cake, which is very simple. All you need to do is stack the pancakes on top of each other, smearing each of them with condensed milk and sprinkling with crushed nuts. As a result, an appetizing cake will grow in front of you, which is better to let it brew minutes 30, and then decorate with nuts on top and serve.

Step 4: serve the pancake cake with condensed milk.


Serve the pancake cake with condensed milk as a dessert. It is possible on a regular day, or on a holiday. After all, the cake turns out to be really very tasty, but at the same time it is quite simple to prepare, so there is no need to wait for some special event to enjoy it.
Bon Appetit!

You can mix condensed milk with a little sour cream or butter.

Instead of nuts, you can take grated chocolate or canned fruits and berries.

Instead of baking powder for the dough, you can use slaked soda.

We all love to eat pancakes, and this can be done not only by stuffing them or dipping them in sour cream, but also enjoying a real cake. I learned about this option for serving pancakes when I became a mother myself.

As a child, we didn’t eat that, unfortunately. I think that this delicacy would definitely be remembered on some birthday and on Maslenitsa.

  • Condensed milk cake recipe
  • Cooking with custard
  • Sweet recipe with mascarpone

It is important that we do not make a very porous dough for the cake, otherwise the filling will seep into the holes and run off onto the plate. We need it to stay in its place and keep its shape.

Pancake cake with curd cream

About correct curd cream I wrote separately. They can not only grease biscuit or shortbread cakes, but also pancakes.

Remember that the ingredients for the dough must be warmed up, not from the refrigerator.

Pancake Ingredients:

  • 3 eggs
  • 250 gr flour
  • 700 ml milk
  • 20 grams of sugar
  • 1 tsp baking powder
  • 1/3 tsp Salt

For the cream:

  • 600 gr of cottage cheese
  • 500 gr cream (33-35%)
  • 2 tbsp Sahara
  • 1 pack of vanillin

We begin to prepare the dough: we drive eggs at room temperature into warm milk.

Add sugar and salt to the egg mass.

Separately sift the flour and pour the baking powder into it.

Mix with liquid ingredients... We leave the whole mass aside a little so that the gluten swells, and the dough turns out to be more elastic.

Now we begin to prepare the cream: we take soft cottage cheese and grind it through a sieve.

Pour the cooled cream into a container, mix with sugar and vanilla and begin to beat until firm.

First, turn on low speed, then gradually increase it.

The mass will turn out like this.

Put the cottage cheese in it and mix for a couple of minutes. You will get a thick cream in which there is a spoon.

Now we start collecting treats.

Spread a spoonful of cream on the cooled pancake. Then, on top of the first with cream, lay out the second and so on. As if greasing the cakes.

We send the finished dessert to the refrigerator for several hours.

Condensed milk cake recipe

Condensed milk is a favorite and affordable product. But, to slightly dilute the sweetness and give it a shape, you need to add butter and sour cream.

Also, this cream can be used for any desserts.

Pancake Ingredients:

  • 1 liter of milk
  • 400 gr flour
  • 3 eggs
  • 2 tbsp granulated sugar
  • 1 tsp soda
  • 4 tablespoons vegetable oil

For the cream:

  • 30 g butter
  • 1 can of condensed milk
  • 100 gr sour cream

We make egg foam with sugar and salt. Pour it into milk and sift flour and soda there. Before baking, add vegetable oil to the mass.

We are waiting for the mass to thicken a little. Then pour the dough into a hot pan and bake pancakes.

All the nuances of baking milk-based mass are described here.

Melt the butter a little, mix it with condensed milk and sour cream. When a homogeneous consistency is formed, put it in the refrigerator to thicken.

We take the finished pancake, grease its surface with cream. You don't have to go to the edges to prevent the cream from dripping.

And so we alternate layers.

Cooking with custard

There is a separate article on custard. There the nuances of its preparation are described in more detail.

It is quite simple itself, but it takes a little time for itself.

Ingredients:

  • 4 large eggs
  • 440 ml milk
  • 250 gr flour
  • 4 tablespoons Sahara
  • 6 tbsp vegetable oil
  • ½ tsp salt

For the cream:

  • 400 ml milk
  • 6 tbsp Sahara
  • 3 tbsp flour
  • 100 gr butter
  • 1 egg
  • vanillin

Mix warm milk with eggs, sugar and salt.

We introduce flour and vegetable oil with constant stirring.

We leave the dough for 30 minutes, then we go to bake the pancakes in a hot frying pan, turning on medium heat.

We make the cream like this: mix flour, vanillin, sugar and an egg. It is more convenient to do this with a mixer. You should get a homogeneous mass.

We heat the milk on the stove until it boils and immediately carefully add it to the dough. Thus, brewing it.

Now we put all this mixture on the stove and heat it up. The cream should thicken, then add butter to it.

After cooling down, put the bowl in the refrigerator for half an hour.

Now we begin to collect the cakes.

But first, let's make all the circles the same size. To do this, we will select a plate of a suitable diameter and a sharp knife. Cut off the protruding edges of all pancakes around the circumference of the plate.

Put two tablespoons of cream on each cake.

We coat the sides well and decorate the surface.

Can be sprinkled coconut flakes, grated chocolate or decorate with icing.

The cake must be refrigerated for an hour to keep its shape well.

Delicious pancake cake with sour cream

There is sour cream in almost every home, this product is unique because it is suitable for preparing a large number of dishes. Often it is simply mixed with sugar, but sometimes it is used to dilute the sugary sweetness of condensed milk or to stir cream cheese.

We will bake 10 pancakes in advance and cool them.

For the cream:

  • 250 gr 20% sour cream
  • 2 tbsp. l. Sahara
  • 1 tbsp Vanilla sugar

For pancakes, you can take the proportions of ingredients above. If you bake with kefir, then the ingredients are listed in this article. You may want to use water or whey as your base.

We start kneading the cream.

Beat the cooled sour cream with sugar until it is completely dissolved.

But not very long, so as not to get oil and serum. Usually a couple of minutes are enough.

We begin to spread the finished mass. Put the collected dessert in the refrigerator.

How to make a chocolate pancake cake at home

Beautifully set off curd cream chocolate pancakes... To prepare them, you need cocoa or chocolate.

If you have a bar of chocolate, break it into pieces, mix a little with milk and send it to melt in a steam bath or in the microwave. Then pour into the dough itself.

Today we will take cocoa powder for the recipe.

For the test:

  • 0.5 l milk
  • 3 eggs
  • 2 tbsp sunflower oil
  • 1 cup flour
  • 2 tbsp cocoa
  • 2 tbsp Sahara
  • some salt

For the cream:

  • 100 ml heavy cream(from 33%) or homemade sour cream
  • 300 gr of cottage cheese
  • 100 gr icing sugar
  • vanillin

We start the dough. To get it right the first time, we warm milk and eggs at room temperature.

Combine all the ingredients in a bowl. When adding flour and cocoa, you need to regularly work with a whisk or mixer. We don't need lumps here at all.

We bake this dough in a dry, very hot frying pan.

Bye ready-made cakes cool down, we begin to make curd mass.

We take chilled sour cream or cream. Pour a little into the cottage cheese, beat the rest separately with sugar.

If you have homemade fatty sour cream, then it is better to do it with a whisk so as not to get butter.

Mix cottage cheese with sour cream and vanilla. Put the whipped cream or sour cream into it.

Put the entire bowl in the refrigerator for at least twenty minutes.
Now we begin to collect the treat, alternately greasing the cakes.

Sweet recipe with mascarpone

It is very popular for making sauces and fillings. It keeps its shape perfectly and has a delicate salty taste. In combination with sweet additives, it makes an excellent cream for desserts.

We bake pancakes according to the recipes described above. They need at least 10 pieces.

For the cream:

  • 600 gr mascarpone
  • 200 ml condensed milk
  • 3 tbsp liquor
  • 100 g of chocolate for decoration

Beat the mascarpone until fluffy. Without stopping whipping, we pour in milk and liquor.

You should get an airy consistency.

On each circle, we begin to spread the cream until we use up all of it.

You can decorate with grated chocolate or icing.

Banana pancake cake with yoghurt and walnut glaze

Now let's create a real wonder of pancake sweet cake. We will not only bake unusual cakes, but we will also make the filling itself not simple.

This cake will need to purchase more ingredients, so it will come out more expensive than the ones described above. But on the other hand, for sure, all those who try it recognize you as a real miracle worker.

For banana pancakes necessary:

  • 1 large ripe banana
  • 4 tablespoons butter
  • 235 ml milk
  • 95 gr flour
  • 4 eggs
  • 2 tbsp Sahara
  • cinnamon, nutmeg
  • 225 gr cream cheese
  • 345 grams of unsweetened "live" yogurt
  • 65 grams of sugar
  • some vanillin
  • 125 gr heavy cream from 33%
  • 50 g brown sugar
  • 15 g butter
  • 50 gr chopped walnuts

The banana needs to be cut and mashed until puree.

Then combine it with the rest of the ingredients and mix until smooth.

We put the dough in the refrigerator for at least an hour. After this time has passed, take out the mass and beat it well.

Bake in a hot frying pan until golden brown.

To prepare the cream, cream cheese must be whipped until lightness is formed. Then pour in the yogurt with sugar and vanilla. We continue to whisk. Ready cream cool for about half an hour.

We begin to collect the cake, smearing the pancakes with cream.

We will decorate with delicious glaze with walnuts. You can grind the nuts in a coffee grinder or blender.

If these assistants are not at hand, then we will use a plastic bag and a rolling pin, fill the bag with nuts and go over them with a rolling pin, like a dough.

Beat butter, cream and sugar, then put on fire and bring to a boil. After that, reduce the heat to minimum and cook for another 10 minutes.

We introduce nuts and vanillin. Fill the cake with icing immediately.

You can also not lay the pancakes on top of each other, but roll them up.

Place them on top of each other or in a mold and top with cream, jelly or icing.

I want to add that taking any of these recipes as a basis, you can start experimenting. For example, add Japanese tea to the dough, which is ground into a powder, then the cakes will be gently green.

Or bake colorful pancakes and collect rainbow treats.

Just split regular dough into several cups and add natural colors to them: turmeric, blueberry or cherry juice.

Everyone loves pancakes. There are a lot of options for making pancakes. But for those who are already fed up with traditional pancakes, I suggest making a pancake cake with condensed milk for a change. Pancakes d For such a cake, you can prepare in advance. Use your recipe or try mine. The pancake cake is especially suitable for those who do not get beautiful neat pancakes.

Let's prepare products for a pancake cake with condensed milk according to the list.

Knead the pancake dough. Sift flour into a deep bowl and beat in eggs, add sugar, salt and start stirring.

Add milk gradually, stirring constantly, so the dough will turn out without lumps.

V ready dough add vegetable oil and stir again. Heat a frying pan greased with a drop of vegetable oil.

Fry thin pancakes in a hot frying pan on both sides until golden brown.

Put the finished pancakes in a pile on a plate.

While the pancakes are fried, it is necessary to make a cream from condensed milk and butter. The oil should be soft. Beat with a mixer until fluffy.

Pour boiling water over the poppy seeds, let stand for 20 minutes, drain the water and add to the cream.

I got 30 pancakes.

Put one pancake on a plate and grease with condensed milk cream. So collect the cake from all the pancakes.

Leave the cake to soak for 30 minutes.

Pancake cake with condensed milk is ready. Serve by cutting into portioned pieces.

The cake made of pancakes and condensed milk is very tasty and tender. Sandwich pancakes different fillings you can make delicious and varied desserts every day for breakfast, afternoon tea or dinners. One pancake cake takes about an hour. Refers to the layered type.

Ingredients:

For the test, take:

  1. Milk - one and a half glasses;
  2. Flour - 120 gr.;
  3. Egg;
  4. Sugar to taste;
  5. A little salt.

For the filling you will need:

  1. Condensed milk - 800 gr.;
  2. Cream butter - 350 gr.;
  3. Chopped nuts - 250 gr.;
  4. Black chocolate.

Cooking process:

  1. After kneading the dough from the listed products, bake thin pancakes from them in a pan;
  2. Beat soft butter with condensed milk until smooth;
  3. Spread all the pancakes with the resulting cream;
  4. For every fifth pancake, be sure to lay out an even layer of chopped nuts and grated chocolate;
  5. Sprinkle the collected cake on top with chocolate with nuts and refrigerate for 60 minutes.

After a while, cut the dessert into pieces and serve cold.

Second recipe

Ingredients:

  1. Mineral water - one liter;
  2. Boiled milk - 300 gr.;
  3. Egg;
  4. Flour - how much the dough will take;
  5. Sugar - 15 gr.;
  6. A pinch of salt;
  7. Slaked soda;
  8. Sour cream - 200 gr.;
  9. Baked biscuits - 300 gr.;
  10. Condensed milk - 450 gr.;
  11. Bananas - 4 pieces.

Cooking process:

  1. Dilute mineral water milk;
  2. Add salt with sugar and egg;
  3. Gradually add flour and knead the dough;
  4. To remove lumps from batter, strain it through a strainer;
  5. Add baking soda, five tablespoons of vegetable oil and mix well;
  6. From the resulting mass, bake pancakes in a pan;
  7. To reduce the baking time of the pancakes, you can use two speeds. But in this case, it is important to act quickly so that they do not burn;
  8. Mash two bananas by chopping them with a blender;
  9. Add sour cream to the banana mass;
  10. Heat a jar of condensed milk in a water bath;
  11. Cover a large plate with parchment. On it, spread the cookie crumbs the size of the diameter of a pancake;
  12. Put the first pancake on top and coat it with condensed milk. Cover with a second pancake;
  13. Then grease the second pancake sour cream and sprinkle it with cookie crumbs;
  14. Thus, collect the whole cake;
  15. Cover the top of the dessert with condensed milk and sprinkle with cookies;
  16. Put the cake in an oven preheated to 140 degrees for 15 minutes.

Cut the chilled cake into portions and garnish with banana wedges.

Chocolate pancake cake

Ingredients:

For the test, take:

  1. A bar of chocolate;
  2. A spoonful of cocoa;
  3. Half a liter of boiled milk;
  4. 200 grams of flour;
  5. Two eggs;
  6. 50 grams of oil;
  7. 45 grams of cognac;
  8. A little salt.

For the cream you will need:

  1. 250 grams of sour cream;
  2. Two tablespoons of sugar;
  3. 250 grams of condensed milk;
  4. Walnuts.

Cooking process:

  1. Melt the butter and chocolate;
  2. Mix flour with cocoa, icing sugar and salt;
  3. Add eggs and milk to the mixture;
  4. Mix well, add the chocolate mass with cognac;
  5. Let the dough sit for an hour;
  6. Bake pancakes on a skateboard;
  7. Mix sugar with sour cream and beat thoroughly;
  8. Mash condensed milk with a fork;
  9. Alternately coat the pancakes with either sour cream or condensed milk;
  10. After collecting the whole cake, brush the top with condensed milk and decorate with nuts;
  11. Put the finished dessert in the refrigerator for an hour.

Lace pancakes

Ingredients:

For the test, take:

  1. Six glasses of sparkling water
  2. Flour - three glasses;
  3. Proteins - 4 pieces;
  4. Butter - 20 grams;
  5. Yolk;
  6. Salt to taste.

We will prepare the cream from the following products:

  1. Condensed milk - 1 jar;
  2. Ghee - 220 grams;
  3. Nuts;
  4. One lime.

Cooking process:

  1. Knead from the products batter and quickly bake thin lace pancakes;
  2. Combine condensed milk with butter and beat well until smooth;
  3. To bring down sweet taste condensed milk, if desired, you can add lime juice;
  4. Roast the nuts and make crumb out of them;
  5. Dilute the cream mass with chopped nuts;
  6. Spread cream on each pancake.

Cool the collected cake and serve. Bon Appetit!

Video gallery

Crepe cake cream transforms a familiar treat into an exquisite delicacy, without much effort on the part of the hostess. There are many types of such layers: custard, sour cream, from condensed milk, yogurt, bananas. Experienced housewives share recipes for the simplest and most delicious creams, which will not take much time to make.

What cream is used for pancake cake?

For pancake cakes, creams are prepared from sour cream, cream, butter, yoghurts; there are also more refined options - with soft cheese and caramel. Each recipe has its own characteristics of preparation, but in order for the treat to turn out delicious, you must take into account the following general tips:

  1. To prepare a cream for a pancake cake, you need to find in your home kitchen arsenal a convenient bowl or saucepan, up to a liter in volume, a measuring cup and tablespoons. You cannot do without a mixer or blender, it is unlikely that you will succeed in whipping well by hand, and this process cannot be called easy. Stir the mixture well before whipping.
  2. Pancakes are baked thin so that they are well saturated.
  3. The cream for the pancake cake must be thick and viscous, otherwise it will flow out.
  4. For a cake with a height of 7 cm, 20 pancakes are enough, if you make it higher, it will be inconvenient to cut, and it will take more time for the product to soak.

The simplest and very tasty option- pancake cake with sour cream. It is important to choose the right ingredients for the treat, sour cream should be taken only with high fat content, otherwise it simply will not beat. Before cooking, the product should be well cooled, then the cream will turn out thick. It is best to place the sour cream in the freezer for 10 minutes just before whipping it.

Ingredients:

  • sour cream - 250 g;
  • icing sugar - 200 g;
  • vanilla sugar - 50 g.

Preparation

  1. Beat the sour cream until fluffy.
  2. Without stopping the process, gradually add the icing sugar.
  3. When the cream for the pancake cake thickens, put it in the refrigerator for 15 minutes.

Classic Pancake Custard


One more quick option- pancake cake with custard. You can buy a ready-made briquette and dilute it in hot water, but it is much tastier to make the impregnation yourself. The most difficult thing in the process is to constantly stir the mixture until it boils, make sure it does not burn, otherwise you will have to dilute the cream again. This option is perfect for cakes, cheesecakes, croissants.

Ingredients:

  • yolks - 4 pcs.;
  • sugar - 200 g;
  • flour - 50 g;
  • milk - 50 ml;
  • vanilla sugar - 50 g.

Preparation

  1. Boil milk, remove from heat.
  2. Beat sugar with yolks.
  3. While stirring, pour the mixture into the milk.
  4. Bring to a boil over low heat, cool slightly.

The best pancake cream that can be used for cakes is made from cottage cheese. In composition, it is similar to mousse, vanilla gives aroma, there is still a slight sourness. Many housewives add fresh fruits and berries. To prevent the cream from dripping and curling, gelatin is put in the composition, while it is important to follow the recipe.

Ingredients:

  • cottage cheese - 900 g;
  • milk - 250 ml;
  • butter - 200 g;
  • sugar - 9 tbsp. l .;
  • gelatin - 20 g;
  • vanilla sugar - 10 g.

Preparation

  1. Delicious cream for pancake cake will be made from homemade cottage cheese, it must be thoroughly grated, adding milk.
  2. Beat the mixture with sugar until smooth.
  3. Soften the oil.
  4. Soak gelatin in milk for 10 minutes, heat in a water bath to completely dissolve.
  5. Add gelatin and butter to the curd mixture, beat.
  6. Curd cream with gelatin for a pancake cake should be spread immediately, until it begins to thicken strongly.

Cream for pancake cake with condensed milk


The simplest cream for a pancake cake is from condensed milk. In Soviet times of shortage, he was a lifesaver for housewives, and even now he helps to build impregnation for cakes or filling for baking in a matter of minutes. They are perfect for him walnuts, first they should be detailed and fry for 5-7 minutes in a dry frying pan.

Ingredients:

  • butter - 200 g;
  • condensed milk - 1 can;
  • nuts - 2 tbsp l.

Preparation

  1. Soften the oil.
  2. Heat the condensed milk slightly to become more liquid.
  3. Grind the butter in it, then beat the mixture with a blender.
  4. Add nuts, stir.
  5. Pancake cake with condensed milk cream can be decorated with crushed nuts.

If you want to impress guests or family with something unusual, you can make a pancake, this is a cream cheese, the home of which is Lombardy. It is prepared from heavy cream, retains its properties fresh milk, possesses delicious, delicate taste and whips great.

Ingredients:

  • butter - 180 g;
  • cheese - 250 g;
  • icing sugar - 100 g;
  • vanillin - 10 g.

Preparation

  1. Soften the butter, cut into pieces.
  2. Mix with cheese, beat at high speed for up to 7 minutes.
  3. Add the powdered sugar, beat for another 5 minutes, until it rises in volume.

A more complex, but quite feasible recipe is pancake. Cream is a capricious product, before whipping, you need to keep it in the refrigerator for a day, and to make the process go faster, you can put another whisk and a mixer bowl in the freezer for 15 minutes. Do not whisk in a blender or food processor, otherwise you will end up with butter.

Ingredients:

  • cream - 500 ml;
  • icing sugar - 70 g;
  • vanilla sugar - 10 g.

Preparation

  1. Beat the cream a little at low speed.
  2. Continue to add the icing sugar.
  3. Increase the speed of the mixer and beat until the cream starts to hold its shape, forming small peaks.
  4. In the creamy pancake cake, you can add a little melted white chocolate, then beat for a couple more minutes until the product is completely dissolved.

A pancake will be a great treat for guests, many housewives prepare it from cocoa, but for a full taste it is better to take melted chocolate. In most cases, they buy bitter, black, but you can use both milk and a mixture of different tiles, and the walls of the dishes can be greased with a slice of lemon, then the mass will not stick and it will become easy to separate.

Ingredients:

  • milk - 250 ml;
  • sugar - 300 g;
  • butter - 500 g;
  • chocolate - 170 g;
  • egg - 2 pcs.

Preparation

  1. Heat the milk, add sugar, heat, stirring occasionally, until the sand dissolves, cool.
  2. Beat eggs, pour into the mixture, stir.
  3. Add chocolate pieces, dissolve.
  4. Cook, stirring occasionally, until thickened.
  5. Melt butter, beat with cream.
  6. Cool slightly before spreading the pancakes.

Very good for a pancake cake is obtained from yogurt and mascarpone cheese or any other creamy one. This mixture can be used for any cakes or even consumed as a separate dessert. Yogurt needs high fat content, no additives, classic version... Some housewives put a mashed banana.

Ingredients:

  • cheese - 250 g;
  • yogurt - 350 g;
  • sugar - 100 g;
  • vanillin - 10 g.

Preparation

  1. Beat the cheese a little.
  2. Add sugar, yogurt and vanillin, mix well.
  3. You can beat lightly with a mixer, but at low speed, and no more than 5 minutes.

The fastest and easiest pancake cake cream - banana, is prepared in a matter of minutes. This recipe requires a mixer, it is difficult to manually beat the foam and thoroughly knead the banana gruel. It is better to take the fruits large, yellow, with small dark spots on the peel, they are the most ripe, and are very easy to grind.

Ingredients:

  • cream - 200 g;
  • banana - 3 pcs.;
  • icing sugar - 3 tbsp. l .;
  • vanilla sugar - 10 g.

Preparation

  1. Beat the cream with sugar, making sure that the butter does not come off the whey.
  2. Peel, chop, blender or mash bananas with a fork.
  3. Add to the cream, "raise" with a mixer until foamy.

It was also very popular in the Soviet years, it was put into many cakes and pastries, and experienced housewives got the hang of making it at home. It turns out a delicious thick pancake cake cream that is worth remembering. The main thing is to put butter at least 82% fat so that it whips well, and powdered sugar, not sugar, with it, the cream will not crunch grains.

Ingredients:

  • oil - 300 g;
  • milk - 0.5 l;
  • flour - 4 tbsp. l .;
  • sugar - 1 tbsp.;
  • eggs - 3 pcs.;
  • vanillin - 10 g.

Preparation

  1. Beat eggs with powdered sugar.
  2. Add flour, stir.
  3. Boil milk, pour the mixture in a thin stream.
  4. Cook, whisking until the mixture thickens.
  5. Cool slightly.
  6. Soften the butter, grind with vanilla, add to the cream.
  7. Beat until smooth.

Many housewives believe that the most delicious cream for a pancake cake - caramel, it is also great for cakes, toasts and individual desserts. This option is for those with a sweet tooth, as it turns out to be a little sugary. If a thick cream is needed, add more oil. It is important to properly dissolve the sugar so that it does not burn, you can add a couple of tablespoons of water.

Ingredients.