How to make thin pancakes. How to bake thin pancakes? Dough for thin pancakes

Pancakes are the favorite dish among our people. I do not stop "singing his praises" in my articles, they are too good and tasty with ardor, with heat. Fragrant, delicate, thin, covered with small holes - what could be better than this!

We bake them both on holidays and on weekdays. And Shrovetide without them is not at all conceivable. After all, it is believed that the more you eat them during the holiday week, the better and richer the whole next year will be! Therefore, we try to bake them as much as possible, but they are all different. And after all, no one gets tired of eating them, and many even regret that the holiday lasts only one week. And they are always welcome any day!

Therefore, today we will prepare them, both for weekdays and for holidays. And the recipes are all as on the selection. They will not give you any difficulties at any stage. And the cooking process itself will be a real pleasure for you. Everything will turn out at the highest level.

And if you still do not know how to bake them, you will certainly learn. And if you can, then extra good recipe never hurts! In the last article we cooked, and today I propose to cook them in milk. Yes, not just any simple ones, but as we love, thin and certainly with holes.

The classic recipe provides for a standard set of ingredients - milk or water, flour, eggs, butter, salt, sugar and soda. The dough is quick and easy to prepare. And the pancakes are thin and tasty.

According to this recipe, they are also very easy to prepare, and most importantly, they do not stick to the pan and do not tear.

We need:

• milk - 3 glasses
• egg - 3 pieces
• flour - 1, 5 cups
• sugar - 1 tbsp. spoon
• salt - 0.5 tsp
• vegetable oil - 1 - 2 tbsp. spoon

Preparation:

1. Break eggs into a bowl convenient for kneading dough, add salt and sugar. If you like sweet products, then the amount of sugar can be increased to 2 or even 3 tablespoons. I only put a spoon, because in our family everyone loves them differently. Therefore, whoever loves sweeter subsequently adds honey and eats with it.

Sugar is a must; without it, finished products will not turn out rosy and crispy. If the pancakes turned out to be pale, then they forgot to put sugar in them, or put it, but just a little. By the way, if you put a lot of sugar, then our sweets can become too crispy, which is also not desirable.

2. Stir the contents with a whisk.

3. Continuing to stir, pour in half of the milk, it is best to keep it a little warm, or as a last resort room temperature... This is necessary so that the sugar and salt are completely dissolved in it, and the dough is tasty and tender.

4. Sift flour into the resulting mixture. This must be done, and even preferably twice. During this procedure, the flour is oxygenated. And this is necessary in order for the products to turn out to be light and airy. In addition, more holes will appear in them.

5. Mix thoroughly using a whisk. You should get a thick, homogeneous mass without lumps. The whisk will just help break them all.

6. Now pour the remaining milk into the mixture and mix again until smooth.

You can pour all the milk at once, but it will be more difficult to get rid of the lumps. Therefore, it is best to pour it in portions. In addition, you can always adjust the amount of fluid. For example, I never use glasses, I take all products by eye. It's easier for me to navigate with the desired consistency of the dough.

7. Ready dough it should turn out like heavy cream. It is viscous, elastic, and as you can imagine, it is not thick at all.

The golden mean is important here. If the dough is too runny, the pancakes will tear and it will be difficult to turn them over. If the dough is thick, you will get thick products. They will not have holes at all, and they will not turn out to be light and airy.

Understanding what the dough should be comes with experience. It is necessary to bake them several times, and then glasses for measurement will no longer be needed.

8. Pour vegetable oil into the finished dough. I usually add 2 tablespoons, it seems to me that it tastes better. In addition, they roll over more easily.

The butter must be mixed with the dough until it remains completely on the surface. Everything must connect and become homogeneous.

9. To do this, leave the dough to infuse for 15 - 20 minutes. And I sometimes knead it and leave it in the refrigerator overnight. The next morning you get a quick and delicious breakfast.

10. Prepare a frying pan. If you have a cast iron skillet, this will be just fine. If not, then anyone can use it. Just look that it has low sides. Otherwise, it will be difficult to turn our products over, you can burn your fingers.

11. Put a frying pan on high heat and heat it to a light smoke. To make the pancakes turn over easily, it is in such a pan that they must be baked.

The first pancake is lumpy because the pan did not have time to warm up well enough! If it is hot, then not the first, not the second and not the last lump will not work!

12. Grease the pan with oil, you can use a silicone brush or half a peeled potato. Collect the dough in a ladle, do not forget to stir it again, and pour into a hot frying pan.

In this case, it must be turned so that the dough is distributed in an even thin layer.

13. Bake until the top is left batter, the edges of the product will begin to dry out slightly. Run with a spatula or knife, if the pan allows, along the very edge of the pancake, so that it is easy to pick it up. And turn it over using a spatula or with your hands.

14. Bake on the other side until tender. It will take less time than when we baked it on the other side.

15. Place products in a pile on a plate. If you want to serve them with a little, then you can grease each with melted butter... While the pancake is hot, it will be much easier to do, and you will need less oil.

16. Serve ready-made pancakes, who likes what more - with butter, sour cream, honey or jam.

Products cooked according to classic recipe good because they are prepared without any additives and are very thin. Therefore, any filling can be wrapped in them. described in great detail in one of my articles.

In addition, they can be the basis, they are also mentioned in one of my articles.

In this recipe, I tried to describe the entire cooking process in the most detail. Therefore, in order not to repeat myself, in subsequent recipes, I will omit the details. But since they are very important, along with other recipes, be sure to read the first one.

Openwork thin pancakes with bottle dough

I want to bring to your attention a very unusual and quick way dough preparation. I think that many will like this method. Men are especially delighted with him. They love when the cooking process is mechanized.

And although here it happens very primitively, you still don’t have to stand and stir something with a spoon. Okay, I'm not bothering you anymore, we will cook the dough for this recipe in a bottle.

We need:

• milk - 600 ml
• egg - 2 pieces
• sugar - 3 tbsp. spoons
• salt - 1 tsp
• flour - 6 tbsp. spoons (full)
• vegetable oil - for frying
• plastic bottle with cover

Preparation:

1. Insert a funnel into a clean, dry bottle, add flour, sugar, salt sifted in advance. Pour in milk and add eggs.

2. Close the lid and shake the contents. The dough is ready! Fast, simple and easy!

3. Now we put the pan on the fire and heat it until it becomes very hot, almost red-hot.

4. Lubricate it with a little vegetable oil and pour some of the dough evenly over the entire surface. The layer should be thin so that holes form on the finished pancake.

5. Bake on both sides until golden brown. Then lay out in a stack, brushing each with butter.

In this way, you can bake openwork lace pancakes. To do this, you need to draw various shapes on a hot frying pan. It turns out very beautifully, and it is a pleasure to eat such beauty! And you can see how to do it here!

That's what beauty it turns out! Agree that everyone will be happy to eat such a lace treat. By the way, the video gives a recipe for another dough. You can bake pancakes and on it, both ordinary and openwork.

Thin on milk

The pancake dough is prepared with the addition of baking soda, without baking soda at all, and also with baking powder. It is with its use that the following recipe will be.

We need:

• milk - 900 ml
• flour - 500 gr
• egg - 2 pieces
• sugar - 2 tbsp. spoons
• salt - 0.5 tsp
• baking powder - 1 tsp
• vegetable oil - 4 - 5 tbsp. spoons
• butter for lubrication

Preparation:

1. Break the eggs into a bowl in which it will be convenient to knead the dough. It is better to get them out of the refrigerator in advance so that they become at room temperature.

2. Add sugar and salt and mix thoroughly. Use a whisk for this.

3. Sift flour together with baking powder and add a little to egg mixture... Stir thoroughly until a thick, viscous mass.

4. Milk for dough is best used slightly warm. Or as a last resort, so that it is at room temperature. Add a little milk to dilute the flour with them, actively mix everything with a whisk.

5. And so gradually, alternating, add a little flour and pour in a little milk until all the flour ends. There should be no lumps in the dough by then.

6. Pour in the remaining milk and stir until smooth.

7. Add vegetable oil and stir until it disappears completely from the surface.

The dough turned out to be liquid, similar in consistency to heavy cream. Let it stand for 20 to 30 minutes to allow all the ingredients to dissolve.

8. Put the frying pan on the fire and warm it up well until a light haze.

9. Then pour a little dough, and by turning or shaking the pan, distribute it evenly over the entire surface in a very thin layer. Bake for 15-20 seconds. Since the products are very thin, this time is quite enough.

10. Having picked up the pancake with a toothpick along the edge, turn it over with your hands, or using a spatula. Bake on the back also for 15 seconds.

11. Then remove it from the pan and coat with melted butter. Fold in four and place on a plate.

12. Serve and eat hot!

The finished products turned out to be very delicate, aromatic and tasty. They ate much faster than they prepared. But as always!

Do you know which dough has the most holes in pancakes? Do not know? Then I will share with you the recipes. In the meantime, we have not moved on to them, I can only say that the most holes are obtained when you bake them from choux pastry.

Custard in boiling water

They are called custard because the dough is brewed with boiling water or hot milk. As a result, it becomes porous and airy. During the frying process, air bubbles appear on the surface, which burst. As a result, numerous holes appear.

We will need (for 23 - 24 pieces):

• milk - 250 ml
• boiling water - 350 ml
• flour - 1.5 cups
• eggs - 2 pcs
• butter - 30 gr
• sugar - 1.5 tbsp. spoons
• salt - 0.5 tsp
• baking powder - 1 tsp
• vegetable oil for greasing the pan - optional

Preparation:

1. For this recipe, we need warm milk, so it needs to be slightly warmed up, but not too much, so that the eggs added later do not curl.

2. Pour sugar and salt into milk, mix thoroughly. For better and easier stirring, you can use a whisk.

3. Add eggs and mix until smooth.

4. Add the pre-melted butter. You can melt it in a water bath. When adding each new ingredient, do not forget to mix the contents thoroughly.

5. Sift flour together with baking powder and add to the mixture. If you have a small sieve, you can sift it directly into the bowl of the dough being prepared.

6. Stir everything again thoroughly with a whisk. After this action, not a single lump should remain. In the meantime, we bring the dough to the desired state, we put the kettle to warm up. We will need 350 ml of boiling water.

7. Pour boiling water into a convenient container, measuring the required volume, and immediately pour into the dough. It is important to mix the contents quickly at this stage. There will be no time to hesitate here, so keep the whisk close at hand, it will come in handy for us.

8. Leave the dough to infuse for 20 minutes.

9. Put the frying pan on the fire and heat it up to a light haze.

You can bake pancakes in a dry skillet, so they will turn out to be less high-calorie. Or you can grease it with vegetable oil before each new portion of the dough. This makes them look more beautiful and lacy. They are also most beautiful if they are baked in a cast-iron skillet. It is enough to grease it with oil just before the first pancake. And then, everything will go like clockwork.

I like to grease the pan with oil, so that it is not only tasty, but also beautiful. In addition, since we decided to bake pancakes, then what kind of diet is there! We must enjoy them to the fullest.

10. And so, on a greased or dry frying pan, pour a portion of the dough and turning it, distribute the contents evenly in a thin layer.

For the products to remove well, it is best to use a small-diameter frying pan. In this case, a frying pan with a diameter of 20 cm is used.

11. Bake over high heat. We look, when there is no batter left at all from above, gently pick it up with a spatula or toothpick. If you bake in a cast-iron skillet, then you can use a knife. And we turn it over. We do it carefully, as our products are rather delicate and fragile.

By the way, the holes should have already formed by that time.

12. Bake on the other side until golden brown. Then remove from the pan and stack it on a plate.

13. We serve who loves more. Also, such pancakes are very good for stuffing with various fillings.

14. We eat with hot tea and enjoy a delicious and delicate dish!

It turns out that everything is not just tasty, but very tasty! Therefore, count on whether this is enough for you for everyone. When in doubt, just increase the amount of ingredients,

Custard with holes in boiling milk, no eggs

Someone has the opinion that pancakes cannot be cooked without eggs. To this I will answer, as much as possible! And here is the recipe! Yes, not simple! I can't get as many holes as on these products!

We need (for 20 pieces):

• milk - 1 liter
• water - 50 -70 ml (optional)
• flour - 0.5 kg
• butter - 100 gr
• sugar - 3 tbsp. spoons
• salt - 1 tsp
• soda - 2/3 tsp
• corn starch - 2 tsp

Preparation:

1. Divide the milk into two equal parts. Sift flour into one of the parts and add sugar, salt, soda and starch. Stir everything with a whisk. If the dough is very thick and does not mix well, add 100 ml warm water.

By the way, according to the recipe is given corn starch... If I don't have it, then I add potato. Although I noticed that more holes appear if you still use corn.

2. Pour the other half of the milk into a saucepan and put on the fire with butter. Boil.

3. Add boiling milk to the dough and stir quickly until smooth. If you want to get thicker products, then leave the dough in this state, if you want, then add a little more warm water. The dough should be like heavy cream in consistency.

4. Heat the pan well. You can bake pancakes both in a dry frying pan and in a greased pan. Personally, I like the second option, in this case they turn out to be lacy and beautiful. You can taste and bake one in a dry skillet and one in a greased skillet. And then you can decide on the option yourself.

5. Pour a portion of the dough using a ladle. Spread the contents in an even thin layer and bake the products on both sides.

As it is fried, a large number of bubbles will form, which in turn will burst quickly, resulting in large and small holes.

When we turn the product over, the holes will not go anywhere. Therefore, our sweets can be eaten and enjoyed! They turn out delicious by themselves, and if you spice them with butter or sour cream, then it will be impossible to stop at all! And don't, eat while it's hot!

I forgot to note that when you turn the products over, first carefully pick them up from the edges. And turn over with a spatula. They turn out to be very delicate and fragile, so turning them over with your hands turns out to be somewhat more difficult, although it is possible.

Here's a recipe. Have you noticed how easy it is to prepare - it is very difficult to find something simpler! Try it, I'm sure you will like it!

By the way, I forgot to warn you that ready-made pancakes are quite sweet. Therefore, if you bake them under some not sweet filling, then reduce the amount of sugar by half.

Thin with holes, with milk and cognac

Very unusual recipe- you say, and I agree with you. I also thought so, until I heard one day that you can add strong alcoholic drinks... I started experimenting, adding both vodka and brandy. And I must say that the experiments were quite successful. As well as our sweets prepared according to this recipe, which always work out well!

I also like this recipe because there is no soda in the ingredients, and you can use it to make pancakes without oil at all.

And the recipe is very simple, and the cognac is just one of the ingredients, without any complications.

We need (for 12 pieces):

• milk - 500 ml
• water - 100 ml (optional)
• cognac - 3 - 4 tbsp. spoons
• flour - 250 gr
• egg - 3 pieces
• butter - 60 gr (optional)
• sugar - st. spoons
• salt - a pinch
• vegetable oil for frying - optional

Preparation:

I'll make a reservation right away that according to this recipe, the dough can be cooked both with oil and without it. Choose the option yourself. If you cook with it, you won't need water. If you don't add it, then add a little water, otherwise the dough will turn out to be quite thick.

Therefore, in order not to overload the stomachs of my loved ones, I cook without oil.

1. Sift flour into a large bowl, knead the dough in it.

2. Gradually pour in milk, preferably lukewarm, while stirring the contents with a whisk. We try to break all the lumps, we don't need them at all.

3. After the dough has become homogeneous, beat in the eggs, which must be removed from the refrigerator in advance so that they have time to cool. Add cognac, salt and sugar. I added 3 tbsp. spoons, in my opinion this is quite enough. Instead of brandy, you can add vodka.

Interestingly, it had never occurred to me before that it was possible to add alcohol to such a dough. But why not, after all, we add it to the dough for, or in the dough for, or in the dough for other baking!

4. Mix thoroughly with a whisk and add sour cream. Since we do not use oil, sour cream will be very useful here. If you decide to do it with oil, then it can be excluded. Stir again.

The dough turned out to be somewhat thick. We love thin pancakes, so I add some warm boiled water. It should turn out as thick heavy cream.

5. The dough should be allowed to stand, preferably 1 hour. But if there is no time, then 15 minutes will be enough.

6. Put the pan on the fire and heat it up. Lubricate the surface with a little vegetable oil. You don't need to do this, the products will turn over and take off well anyway. But here appearance it will be more beautiful if the pan is still greased. You can try it yourself.

7. Pour a small portion of the dough, turning the pan to one side, distribute it evenly over the entire surface and bake until the underside is golden brown. The upper surface will be covered with small holes. The longer the dough is infused, the more holes there will be.

8. Turn the product over to the other side. This is very easy to do, the pancakes do not stick to the bottom of the pan at all. And bake it on the other side.

9. Place in a stack on a flat plate.

10. Serve who loves more. They are also very good for wrapping various fillings in them.

Alcohol is not felt at all, but the dough has acquired tenderness and some additional richer taste. The edges are a little crispy, and the middle is soft and light. So it turned out two in one, which will satisfy different taste preferences.

With baked milk

This recipe also deserves attention, since it is prepared not with ordinary milk, but with baked milk. A baked milk I always associate with my grandmother's Russian stove, it is always the taste of childhood, memories of the village and something so warm and dear!

These are the pancakes we will cook together with all our favorite tastes and memories.

We need (for 10 - 12 pieces):

• baked milk - 0.5 liters
• egg - 3 pieces
• flour - 1, 5 - 2 cups
• sugar - 2 tbsp. spoons
• vegetable oil - 3 tbsp. spoons
• baking powder - 1 tsp
• vanilla sugar- 1 sachet (optional)

Preparation:

1. Beat eggs, sugar and vanilla sugar until fluffy. You can use a mixer or a whisk for this, but they will need to work a little longer in time.

Vanilla sugar should be added for sweets dessert dish... And I will tell you how this can be done using this recipe as an example.

2. Continuing to stir, gradually add all the milk, then the vegetable oil.

3. Sift flour and baking powder through a sieve. Combine both masses and mix well until smooth.

4. Bake pancakes on both sides in a hot skillet. You can either grease it before each new portion of the dough, or not.

All is ready! Fast and easy!

But if you want, you can complicate the recipe a little and make caramel for pouring. Remember that we added vanilla sugar. So we prepare soft caramel.

We need for caramel:

• sugar - 4 tbsp. spoons
• butter - 30 ml
• apples - 2 pieces

Preparation:

1. Heat the oil in a frying pan, then add sugar to it, and bring it to a boil over medium heat. Cook, stirring occasionally, until pleasant golden brown.

2. Peel the apples off, cut them into cubes and add them immediately to the pan so that they do not darken. Put out until soft.

3. Sprinkle the pancakes with caramel, put the apples on top, season with sour cream and serve.

A delicious aromatic dessert is ready. Eat and enjoy!

Super thin fishnet with holes

I wanted to offer you one of the recipes in a video performance. To clearly see the whole process as a whole. How to knock down what, mix, and most importantly, how to bake our little openwork "suns". And there is such a recipe. It turns out just super-thin pancakes with holes.

And it's not difficult to cook them. True, the composition contains a little more ingredients than usual, but they are all simple and are always available in any kitchen and in any refrigerator. And so we look:

True, beautiful! Like painted lace. It's a pleasure to eat such pancakes! Take note of this recipe for yourself.

Thin, yeast milk

If today we are considering such a large and tasty topic, then we cannot do without yeast pancakes. We left them for last!

We need:

• milk - 900 ml
• eggs - 2 pcs
• flour - 500 gr
• sugar - 2 tbsp. spoons
• salt - 1 tsp
• dry yeast - 10 gr
• vegetable oil - 2 tbsp. spoons + cooking oil

Preparation:

1. First, we need to prepare a dough. Therefore, we will need a little warm milk, but it is even better if all of it is warm, so we will warm it up a little in a saucepan.

2. Pour yeast into a small bowl, add a spoonful of sugar and stir. Then pour in a quarter cup of warm milk. Put in a warm place so that the dough becomes "alive", and this will happen when bubbles appear on it, and at the same time it will slightly increase in volume.

When purchasing yeast, pay attention to the expiration date. The dough will rise well only if they are fresh.

3. When the dough is right, you can start making the dough. To do this, sift the flour into a large bowl. Keep in mind that all the ingredients will be in it, and it will still increase in volume.

4. Add salt and remaining sugar to flour, as well as eggs, beaten in a separate bowl. Beat them best with a fork.

5. Then add warm milk and stir until no lumps remain in the dough. To do this, you can use a whisk.

6. Make sure that the dough is homogeneous, you can add the dough. To stir thoroughly.

7. Now the last ingredient is vegetable oil. It must be mixed to such a state that there are no oily stains on the surface, that is, completely mix it into the dough.

8. Cover the finished dough with a towel and place in a warm place. Periodically glance, after a while it will begin to increase in volume. Then you need to mix it again, and so on up to 3 - 4 times. The infusion time can be different and depends on the freshness and quality of the yeast.

When the dough comes up for the fourth time, you can start baking pancakes.

9. Grease a hot frying pan with a little oil and pour a small portion of the dough so that it spreads over the entire surface.

10. Bake on both sides until golden brown.

11. Serve hot, drizzled with melted butter.

12. Eat with pleasure!

As you can see in the photo, the pancakes are covered with a lot of big and small holes. They are delicious, aromatic and incredibly tender. Therefore, eat and enjoy!

With milk and yeast according to a simple recipe

If in the previous recipe we prepared a dough for the dough, then this recipe is not required. Everything is prepared quickly and easily! And the pancakes are just wonderful - very tender, tasty and incredibly beautiful.

For the correct calculation of the amount of ingredients, we will use a 420 ml measuring cup. And the amount of milk in relation to flour will be two to one. But this does not mean that half a kilogram of flour is needed per liter of milk. It fits less in a measuring cup. Therefore, in order not to measure, not everyone has scales, let's take a glass as a basis.

So I have a glass of 420 ml. If you have a regular 250 ml glass, then take two glasses of flour, and four glasses of milk. I hope I explained clearly.

We need:

• flour - 1 part
• milk - 2 parts (I have 840 ml)
• egg - 1 pc
• sugar - 1 tbsp. spoon
• salt - 1/4 teaspoon
• instant dry yeast - 1 tsp (no slide)
• vegetable oil - 2 tbsp. spoons

Preparation:

1. Sift the flour through a sieve into a bowl, in which we will knead the dough. Add sugar, salt, yeast. Mix.

2. Slowly pour in half of the milk and mix until smooth and the lumps disappear. It is better to warm up the milk in advance and add warm.

3. Add egg and remaining milk. To stir thoroughly. Perhaps small particles of dry yeast will not be able to dissolve everything at once, but that's okay. While the dough is infused, you just need to mix it several times.

4. The dough turned out to be quite liquid, but do not let it scare you, this is how it should be. Cover the bowl with the dough with a napkin or cling film. If you cover it with plastic wrap, make a few punctures in it so that the dough can breathe.

Leave for an hour in a warm place. During this time, stir several times until the fine particles of dry yeast are completely dissolved.

While the dough is infused, it should not rise and increase in volume. As it was liquid, it will remain.

5. After an hour, remove the film and pour in the oil, mix.

Now you can start baking pancakes. To do this, we need to heat the pan and grease it with oil. If the pan is cast iron, then it is enough to grease it only before the first dough. If it is ordinary, then it is better to lubricate before each.

6. Before pouring each new portion, the dough must be stirred each time.

7. Bake pancakes on both sides until golden brown. Serve with butter or sour cream.

Or you can wrap any filling in them.

Look how handsome they turned out! Lovely, it's expensive to watch! And how tasty is it? Try it quickly while they are hot!

Here's how many recipes came out again. In general, all the recipes for pancakes, pancakes and dough for them simply cannot be counted! Each housewife has her own favorite recipe, according to which she most often cooks. So I did, too, until I started blogging. And with its discovery, I became more interested in culinary issues, began to find interesting new recipes, try them out and enrich my table with new dishes.

And it turns out there are so many really cool recipes. And this is good, you can cook the same dish several times without repeating it. I had a dress rehearsal for Pancake Week this week. Every day I baked pancakes, sometimes twice a day. Or once, but mixed two different options at once. And none of my relatives even once said that they were tired of it.

Moreover, after each meal, not a single product remained on the plate. I was very pleased!

I hope that you will be satisfied when you bake one or several recipes. By the way, if you have not found a suitable one for yourself in today's article, then follow the link to another article of mine. There are both classic and old Russian recipes. Highly interesting options... Maybe not all of them can be found on the Internet.

And I'm finishing my story for today. I really hope that it turned out to be interesting and useful for you. And if so, then share the article with your friends, like and write comments. I am always very pleased with all the signs of attention from you.

I wish you all the best and the best! And for those who baked pancakes today

Bon Appetit!

Pancakes are one of the oldest dishes in Russian cuisine. Each hostess had her own special recipe for this old dish, which has been passed down from generation to generation. I really love thin pancakes with milk holes. These delicate delicate pancakes are so beautiful and so delicious. Openwork pancakes you can bake not only with milk, but also with kefir, you can

use sour milk and even water as a base. Recipe for cooking thin

pancakes will not cause any difficulties, although you need to know a few secrets of cooking and an excellent result will not keep you waiting.

So, the very first and main secret good pancakes- the right frying pan. If there is a grandmother's cast-iron frying pan in the house, then get it out and feel free to get down to business.

For modern pans, opt for ceramics.

Today I offer you several options for making delicious thin pancakes with holes.

The classic recipe for pancakes with milk

The classic version is the most common way to make pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes according to the classic recipe will not cause difficulties, even a novice cook can handle it.

Ingredients:

• milk 500 ml
• flour 280gr.
• eggs 3pcs.
• sugar 2 tablespoons
• salt 0.5 tsp
• vegetable oil 2 tablespoons

Preparation:

1. Break eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mass, add salt, sugar and vegetable oil.
2. You should have a thin, flowing dough. Cover the dish with the dough with a towel and let stand for at least 20 minutes. Now you can start frying pancakes.
3. Grease a well-heated frying pan with a thin layer of vegetable oil.
4. Pour a ladle of dough into the center of the pan, tilt the pan so that the dough spreads evenly over the entire surface of the pan.
5. When the edges of the pancake begin to brown, gently turn the pancake to the other side using a spatula and keep it in the pan a little more.
6. Remove the finished pancake from the pan and transfer to a plate.

Lacy pancakes, insanely delicious

Shrovetide is coming, pancakes are traditional dish this cheerful folk holiday. In order not to repeat the recipe for the same pancakes during Maslenitsa week, you can use the options proposed here and diversify holiday menu... And it's definitely worth making these beautiful thin, lacy pancakes.

Ingredients:

• 2 cups milk
• sour cream 1 tbsp
• kefir 0.5 cups
• eggs 3pcs.
• salt 1/3 tsp
• sugar 1 tablespoon
• baking powder 1 tsp.
• vegetable oil 3 tablespoons
• flour 1.5 - 2 cups (depends on the size of the eggs and the consistency of kefir)

Preparation:

1. Break eggs into a deep bowl, add sugar and salt. Stir well, add sour cream, kefir and milk, stir until homogeneous mass.
2. Combine baking powder with flour. We gradually introduce flour into the resulting homogeneous mass, then vegetable oil. Stir well, the dough should come out without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can start baking pancakes.
4. Heat the frying pan well, grease it with vegetable oil and pour in a portion of the dough (one incomplete ladle).
5. The baking process is the same as described in the first recipe.
6. Grease the finished pancakes with butter.
7. Pancakes according to this recipe turn out to be very ruddy, appetizing, all in holes, very tasty. The recipe is proven, of all the tried ones, it turned out to be the most delicious.

Thin yeast on milk with holes

If you plan on making pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe, for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

• milk 1 liter
• eggs 3pcs.
• dry yeast 1 tbsp
• sugar 3 tablespoons
• salt 1 tsp
• flour 3 cups
• vegetable oil 5 tbsp

Preparation:

• We take a quarter of a glass of well-heated milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
• Add the remaining salt, sugar, eggs, milk (well heated) to the flour, add the yeast that has come up. Mix the dough until smooth, making sure there are no lumps. We introduce vegetable oil and mix the pancake dough again.
• Now we close the dough and put in a warm place, the dough should come up (3-4 times), each time the dough should be mixed, make sure that it does not run away.
• The whole process takes 2-2.5 hours. The dough is poured into a skillet like foam. Pancakes are prepared, like ordinary ones, they are fried in a pan on both sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

We need a plastic bottle to make these pancakes. The volume of the bottle should be twice the amount of milk in the recipe. We also need a funnel to help add all the ingredients to the bottle.

Ingredients:

• milk 500 ml
• eggs 3pcs.
• sugar 1.5 tbsp
• salt to taste
• vegetable oil 2 tablespoons
• flour as needed (the dough should be like liquid sour cream) about 300 gr.

Preparation:

1. First, we send a glass of milk to the bottle (the milk must be warm). Then the eggs. Close the bottle with a lid and shake the egg-milk mixture thoroughly.
2. Then add the remaining milk. Mix the contents of the bottle again.
3. Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
4. Place flour in separate portions into a bottle, mix. We should be able to batter without lumps. At the end, add vegetable oil and mix again.
5. Make a small hole in the bottle cap and bake the pancakes in a well-heated and oiled frying pan.
6. Squeeze the pancake dough from a bottle into a pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Boiled water custard recipe

Ingredients:

• eggs 2pcs.
• milk 500 ml.
• sugar 2 tablespoons
• salt. 1 tsp
• baking powder 1 tsp.
• boiling water 1 glass
• flour 2 cups
• vegetable oil 7 tbsp.

Preparation:

1. Place the eggs in a separate container, add milk and beat the mixture with a mixer.
2. Add sugar, salt and baking powder, beat again with a mixer, sift the flour and add to the pancake dough. Beat again with a mixer.
3. You should get a thick dough, like for pancakes. If the dough turns out to be thin, then you should add a little more flour.
4. Pour boiling water into the pancake dough and mix at the same time with a mixer. Now add 7 tablespoons of vegetable oil, mix, heat the pan, grease it with vegetable oil and bake pancakes.
5. Pour out half of the ladle pancake dough and rotating the pan, we allow the dough to spread out in a very thin layer. Bake for 20 - 30 seconds, then turn the pancake over to the other side. The pancakes are thin with small holes.
6. If, for some reason, holes did not appear, then the matter may be either in the frying pan, or in the fact that the dough is not liquid enough. In the first case, change the dishes, in the second add some boiled water at room temperature to the dough and stir.

Put the finished pancakes on a plate and grease with butter.

If your pancakes suddenly break when flipping

Causes:
- the dough was cooked in cold milk (you can warm up the dough a little, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add one more egg to the dough and mix well),
- the dough is liquid (add flour and, so that there are no lumps, beat thoroughly with a whisk)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives an excellent result. The pancakes are delicious and very beautiful, such pancakes are also called delicate. Be sure to try this simple pancake recipe for Shrovetide.

Ingredients:

• milk 1 glass
• kefir fatter than 500 ml
• flour 1.5 cups
• eggs 2pcs.
• vegetable oil 2 tablespoons
• sugar 2 tablespoons
• salt 1/2 tsp
• soda 1 tsp

How to cook openwork pancakes with kefir and milk

1. Kefir should be warmed up over low heat so that it does not curl, stir it with a spoon.
2. Add sugar, salt and soda to kefir, mix with a spoon. The mass will immediately begin to foam. Add eggs, beat with a mixer or a whisk, add sifted flour, mix with a whisk or mixer. It turns out a thick, fluffy mass.
3. Next, you need to warm up the milk. Pour the warmed milk into the pancake dough. Add vegetable oil, mix. The consistency of the dough should be similar to liquid sour cream. Leave the cake dough at room temperature for 20-30 minutes.
4. We bake pancakes in a well-heated frying pan. Grease the frying pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, the pancake can be turned over.

Thin on boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500g.
• sugar 2 tbsp
• salt 1 tsp
• soda 1/2 tsp.
• starch 2 tsp
• butter 100gr.
• water 70ml (if required)
• vegetable oil for baking pancakes

Preparation:

1. Divide the milk into two equal portions.
2. Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Stir using a whisk. If the mixture is too thick, add 70 ml of warm water.
3. Put the other half of the milk on fire, add butter and bring to a boil. Remove from heat and immediately pour into the flour mass, stir until smooth.
4. If you want to get thinner pancakes, then add some more warm water. The consistency of the dough should be like heavy cream.
5. Bake the pancakes in a well-heated skillet, greased with vegetable oil. During the cooking process, when the pancake is fried, a large number of bubbles are formed, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe are very tasty. In the finished dish, the taste of beer is not felt, but the beer gives the pancakes delicacy and beautiful color. Maslenitsa is coming soon, be sure to try this recipe to bring to life.

Ingredients:

• milk 1 glass
• beer 1 glass (it is very important to choose a frothy beer)
• eggs 2pcs.
• vegetable oil 3 tablespoons
• salt 1 tsp
• sugar 2 tsp
• flour 200gr.

Preparation:

1. Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
2. Sift the flour. We combine the flour with the liquid part. Mix with a whisk, the dough should be free of lumps. At the end, add vegetable oil, mix the dough again.
3. We bake pancakes in a hot frying pan greased with vegetable oil.

Thin with holes in milk and mineral water

Thin and tender pancakes can be obtained from milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can, if desired, be replaced with plain water, only the water should be highly carbonated.

Ingredients:

• milk 500ml
• highly carbonated mineral water 500ml
• eggs 3pcs.
• wheat flour 400g.
• vegetable oil 3 tablespoons
• salt 1/3 tsp
• sugar 1-2 tablespoons

Preparation:

1. Combine eggs with salt and sugar, beat with a whisk until foamy. Add milk, beat again with a whisk (for speed of the process, you can use a mixer).
2. Sift the flour and combine with the liquid part. Mix again with a whisk or mixer.
3. Now pour in highly carbonated mineral water. Beat again. Finally, add vegetable oil.
4. The dough is ready for baking pancakes.

Lace with baked milk

Lace pancakes have an original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and mouth-watering pancakes. Then get down to business, you will definitely succeed.

Ingredients:

• baked milk 1.5l
• eggs 5pcs.
• wheat flour 2 cups
• sugar 2 tablespoons
• salt 1/2 tsp
• soda 1 tsp with a slide
• vegetable oil 1/2 cup

Preparation:

1. Add sugar, salt and soda to the eggs (we extinguish the soda with boiling water beforehand), beat with a mixer until light foam.
2. Sift the flour and add it to the dough, mix, the mass should be free of lumps. Put the milk on fire and heat until warm.
3. We introduce milk into the dough, perhaps not all milk is required for the dough, the dough as a result should be slightly thinner in consistency than fermented baked milk.
4. Finally, add vegetable oil to the dough, mix the pancake dough.
5. We bake pancakes in a frying pan, well heated and oiled with vegetable oil. You can grease the pan with butter only once when baking the first pancake; it is not necessary to grease the rest before baking the rest, since the dough already contains enough butter.

The pancakes are very thin and delicate in taste.

Thin in sour milk

Milk sour. You don't know where to put it. Prepare these delicious pancakes on simple recipe... Appetizing pancakes with a pleasant sourness in taste can be stuffed with various fillings, or you can just eat it with sour cream, melted butter or condensed milk.

Ingredients:

• sour milk 2 cups
• sugar 2 tablespoons
• eggs 2pcs.
• flour 1.5 tbsp.
• a pinch of salt
• vanilla sugar ½ sachet
• vegetable oil 2 tablespoons

Preparation:

1. Grind eggs with sugar. Add sour milk, salt and vanilla sugar.
2. Sift flour, combine with eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
3. Last of all, add vegetable oil to the dough, mix.
4. The pancake dough is ready, you can bake the pancakes.

Pancakes cooked in sour milk can be stuffed with any fillings of your choice or simply served with jam, honey, sour cream, condensed milk.

I also suggest watching a video about making thin pancakes in milk - the pancakes are very tender with numerous holes.

Bon Appetit!

Probably every housewife knows how to bake the leaflets. Unfortunately, they do not always turn out to be thin and weightless, reminiscent of the most delicate lace. This is how pancakes with milk come out. There are many recipes for their preparation, you will soon get to know them.

How to make thin pancakes with milk

The process is so simple that even a child can do it. How to cook thin pancakes on milk? The main thing is to do good dough from quality products so that there are no lumps in it. Scoop the liquid milk mixture with a ladle, carefully pour it into the center of the hot frying pan, making rotational movements so that it spreads evenly. First, fry one side of the pancake, then turn it over. After removing it from the pan, you need to grease it with a slice of butter to make it even softer.

Dough

The mixture may contain flour, eggs, salt, sugar, and other flavors, both liquid and dry. The dough for thin pancakes should look like heavy cream or moderately thick sour cream. A mixture that is too dense will not spread over the pan. Due to the too liquid milk mass, the pancakes will simply tear. It is advisable to let the mixture stand a little before frying. There should be no lumps in it.

Thin Pancake Recipe

Exists great amount methods of preparation, and in the list of ingredients only milk remains unchanged. Recipe thin pancakes are selected taking into account whether the filling will be used: sweet or hearty. Sometimes they are eaten in their pure form with butter and granulated sugar, but more often they are wrapped in different products: meat, ham with cheese, mushrooms, vegetables, cottage cheese, fruits and berries, condensed milk, jams, various sauces. In each case, the taste is different.

Thin sweet pancakes with milk

The treat, the recipe for which you will read soon, has come from French cuisine... In this country, thin sweet pancakes with milk are very fond of, which come out light, almost transparent, like a cobweb. As a rule, they are cooked without filling, watered chocolate icing or another sauce, and served as a dessert with fragrant tea or strong coffee. The mix contains flour, eggs, salt and sugar.

Ingredients:

• flour - 300 g;
• milk - 0.9 l;
• butter - 90 g;
• salt - 3 pinches;
• eggs - 3 pcs.;
• vegetable oil - 3 tbsp. l .;
• yolks - 6 pcs.;
• sugar - 7 tbsp. l.

Cooking method:

1. Stir with two types of butter, granulated sugar, milk salt. Let it sit for literally a minute on minimal heat.
2. Beat in the eggs, add the yolks.
3. Pour in the flour in small portions, without ceasing to beat.
4. Bake the pancakes over medium heat. Drizzle with chocolate syrup before serving.

Classic recipe

If you want to remember what you enjoyed as a child, when you visited your grandmother's house, then the next dish is for you. Classic milk pancake recipe with photo light, absolutely any person can handle it. The baked goods are very appetizing and incredibly tasty. For cooking, it is advisable to use a small cast iron or special pancake pan.

Ingredients:

• flour - 3 cups;
• milk - 450 ml;
• salt - 10 g;
• eggs - 4 pcs.;
• sunflower oil - 0.1 l;
• sugar - 50 g;
• water - 450 ml.

Cooking method:

1. Beat the yolks, combining with sugar, salt.
2. Pour in milk and water, oil.
3. Whisk the egg whites in a separate bowl.
4. Gradually introduce flour into the yolk mass. Add the beaten egg whites. Bake the patches over medium heat.

Fishnet

If you put baking soda in the dough, the scaffolds will turn out to be incredibly porous, reminiscent of lace. The recipe for thin pancakes with milk is extremely simple. The filling is suitable for them both sweet and different. If you choose the first, you will get a dessert, and if you choose the second, then you will get a complete main course. The thinner you pour the mixture over the pan, the more holes there will be in the baking.

Ingredients:

• milk - 1.5 liters;
• soda - 1.5 tsp;
• eggs - 3 pcs.;
• granulated sugar - 1.5 tablespoons;
• flour - 0.75 kg;
• salt - 1.5 tsp;
• vegetable oil - 150 ml.

Cooking method:

1. Beat eggs into a container with milk heated to 40 degrees. Pour in granulated sugar, salt. Beat with a mixer.
2. Stir flour with baking soda and gradually add to the mass.
3. Pour in the vegetable oil last.
4. Heat the frying pan well, grease with fat. Bake lace cuffs.

With holes

As a rule, airy patches are made from, but they come out tight. You can cook pancakes in milk with holes without yeast, it will be much easier. It is very important to choose a good frying pan, which will not adhere to the semi-baked mass; dishes with a Teflon coating are suitable. Read the rest of the cooking secrets below.

Ingredients:

• milk - 1.5 liters;
• lemon juice - 3 tsp (you can replace with vinegar);
• eggs - 6 pcs.;
• soda - 3 tsp. without a slide;
• flour - 3 glasses with a slide;
• sugar - 6 tbsp. l .;
• vegetable oil - 225 ml.

Cooking method:

1. Beat the eggs and a little granulated sugar in a deep bowl.
2. Add milk, butter.
3. Without stopping whisking, add the sifted flour. At the end, add soda slaked with lemon juice, stir.
4. Heat the skillet. Fry on both sides until golden brown.

On sour milk

If you have a missing product in your refrigerator that no one will drink, do not rush to throw it away. You can make delicious thin pancakes with sour milk, which are suitable for both sweet and hearty fillings. It is very easy to make them, all the ingredients are common and are sold at any grocery store. Make the pancakes and give the sour milk a second chance.

Ingredients:

• sour milk - half a liter;
• sugar - 1.5 tablespoons;
• vegetable oil - 2 tbsp. l .;
• soda quenched with vinegar - a quarter teaspoon;
• salt - a pinch;
• flour - 1 glass with a slide;
• egg - 1 pc.

Cooking method:

1. Bring the curdled milk to room temperature.
2. Beat the egg with sugar, salt. Add a third of the curdled milk and half of the flour. Stir.
3. Enter the soda. Add the remaining food, leave for half an hour.
4. Bake large mugs in a hot skillet, frying on both sides.

With eggs

Delicate and delicious pastries. Looking at the photo, which shows pancakes made of milk and eggs, you will understand that they come out perfect and very thin. Anyone can handle the cooking process. The mass looks liquidish, but it bakes great. During the process, the milk mixture must always be stirred so that no sediment forms. Learn how to make simple soft patches.

Ingredients:

• milk - 250 ml;
• vegetable oil - 1 tablespoon;
• potato starch- 2 tbsp. l. without a slide;
• sugar - to your taste (for a sweet filling 1 tsp);
• flour - 2 tbsp. l. with a slide;
• salt - a pinch;
• eggs - 2 pcs.

Cooking method:

1. Stir all dry ingredients.
2. Enter the testicles.
3. Pour in warm milk gradually, stirring continuously.
4. Add oil, leave for 20-30 minutes.
5. Bake in a highly preheated skillet.

On kefir

The next cooking method should be taken into account by all people who are not too friendly with nalisniki. Thin pancakes with milk and kefir, they always work out for everyone, they cannot be spoiled. The dough is very elastic, thanks to it the patches will be the thinnest, but will not break in any case. Read how to cook a wonderful dish with the addition of kefir.

Ingredients:

• eggs - 6 pcs.;
• vegetable oil - 130 ml;
• sugar - 5 tbsp. l. with a slide;
• soda - a couple of pinches;
• salt - 2 tsp without a slide;
• flour - 650 g;
• kefir - 500 ml;
• milk - 0.5 l.

Cooking method:

1. Whisk the eggs with salt and sugar. Pour in milk.
2. Pour in the sifted flour, stir until the lumps are completely dissolved.
3. Enter kefir and soda, butter, knead the dough.
4. Leave to brew.
5. Fry the patches in a hot skillet.

Custard pancakes

Having prepared the dish as follows step by step recipe, you will want to take a photo before serving it on the table. Custard pancakes on milk - thin with holes. They taste great both on their own and with various fillings. Thin pancakes with milk are made with added sugar, the amount of which can be adjusted according to your personal preference.

Ingredients:

• flour - 350 g;
• eggs - 2 pcs.;
• milk - 0.5 l;
• lean oil - 2 tbsp. l .;
• water - 0.5 l;
• salt - 1 tsp without a slide;
• sugar - 2-3 tbsp. l.

Cooking method:

1. Boil water, dissolve salt, granulated sugar in it. Remove from heat.
2. Add a little more than half of the milk to the sifted flour. Stir with a mixer.
3. When the mixture is smooth, add the rest of the milk.
4. Pour boiling water in a thin stream. Stir.
5. Beat the eggs in a separate container, add them to the mass of products. Add oil.
6. Bake thin pancakes with milk in a hot skillet. Serve with sour cream.

On milk and water

Very simple and affordable way cooking. If you don't have too much milk, you can add water instead, it won't spoil the taste in any way. Thin pancakes with milk and water are light, like a spider's web. They are good both in pure form and with different fillings: meaty, sweet. Remember how to make homemade thin pancakes with milk and water.

Ingredients:

• flour - 1 glass;
• vegetable oil - 2 tbsp. l .;
• milk - 1 glass;
• eggs - 2 pcs.;
• water - 1 glass;
• soda - 0.5 tsp;
• sugar - 1 tablespoon;
• salt - a pinch.

Cooking method:

1. Whisk the eggs into a thick froth with salt and sugar.
2. Boil water, dissolve soda in it and pour into the mass, without stopping to interfere.
3. Add immediately a glass of cold milk, flour, butter.
4. Bake the patches in a hot skillet.

Remember a few culinary tricks:

1. To avoid lumps in the mixture, pour in the milk last. You can dissolve a little flour in it, and then add.
2. The more granulated sugar you add, the rougher your baked goods will be.
3. Before using milk, grease it with a little fat, or better with a piece of bacon.
4. Fry the patches for no more than two minutes on each side. It is most convenient to turn over with a wooden spatula.
5. If the baked goods are torn or sticky, add more flour to the dough in addition to what is indicated in the recipe. If it is too dense and thick, add a little warmed milk.
6. When making spring rolls, fry them on one side. Put the filler on it, wrap it. The outside will brown when you heat or bake them in the oven.
7. If you beat the mixture too vigorously, the baked goods may end up rubbery.
8. Quench the baking soda well so that you don't feel the taste in the dish.
9. If you add too many eggs, the baked goods may taste like an omelet, but if not enough, they can tear.
10. When the frying pan is hot enough, you can turn down the heat.
11. The edges of the patches can burn due to an excess of granulated sugar in the mass.
12. If the dough sticks, then you didn't heat the pan well.
13. The better you beat the testicles, the more delicate the pancakes will be.
14. Spread the liquid over the pan more quickly so that the thickness of the patches is the same.

Video

Among the many pancake recipes, thin pancakes with milk and water take their rightful place. They are prepared simply, but they turn out to be very tasty. They are also great for stuffing with various fillings. Spoil your family with these delicious thin pancakes that are delicious with sour cream, honey or condensed milk.

Let's prepare the products according to the list and start cooking.

Break eggs into a convenient bowl, add salt and sugar.

Mix thoroughly with a whisk.

Pour in half the water and half the milk.

Sift all the flour into a bowl.

Mix the dough well with a whisk or mixer until smooth.

Now add the rest of the water and milk.

Mix the dough, pour in the vegetable oil.

Heat a frying pan, grease it with vegetable oil before baking the first pancake. Pouring the dough in a thin layer, bake pancakes on both sides. Lubricate them with melted butter if desired.

Here we have such a nice stack of pancakes. Even the sun went down to see))

The pancakes are thin, very tasty! Serve with sour cream, jam, honey, or condensed milk. Delicate thin pancakes made with milk and water will certainly please your family.

Be sure to cook such pancakes - and they will take root in your menu for a long time.

I folded the pancakes in half and rolled them into a roll, see how thin they are?))

Cook to your health!

I have a dream for a long time - to bake a tall stack of pancakes, luxurious, such as in the most gorgeous photos on the theme of Maslenitsa!

But so far it has been possible to reach the desired height only once. The fact is that when we bake pancakes, no matter how much we put on the dish - for some reason, their number remains the same! In my opinion, this is the main indicator delicious pastries:) So we love pancakes, even more than pancakes.

I have tried many recipes for pancakes - and lush, plump on kefir, and delicate yeast, and thin, lace on milk, and even patterned pancakes in the form of pictures! They are all good in their own way, tasty with different fillings and by themselves. And recently I came across a very simple and easy recipe pancakes with milk. So lucky that I baked a full portion twice a day!

Imagine: the pancakes are thin, perforated, and most importantly - it is a pleasure to remove from the pan! They do not stick to the pan, they turn over very easily, there are a minimum of products, compared to other recipes, where you need a lot of eggs, but you get a lot of pancakes. In general, I recommend it.

Ingredients:

• 3 glasses of milk (glass = 250ml);
• 3 eggs;
• 2 tablespoons of sugar (or 1 if the filling is unsweetened);
• 2 cups of flour;
• 1 teaspoon of baking soda;
• a tablespoon of lemon juice;
• a pinch of salt;
• 2-3 tablespoons of sunflower oil.

Pancake dough with milk:

Add salt and sugar to the eggs.

Beat with a mixer for a minute until fluffy.

Gradually, in 3-4 doses, stirring all the time, alternately sift flour into the dough ...

Half a glass of flour - mixed - half a glass of milk - mixed - flour again, until we add everything. If there are lumps in the dough, don't worry: I just beat the dough with a mixer after I add all the milk and flour, and it becomes fluffy and smooth, without lumps!

Pour a teaspoon of baking soda into the dough, squeeze a little lemon juice into it, mix.
As I recently learned, it is better to mix soda with the last portion of flour and sift everything together into the dough, mix, and then pour into the dough. lemon juice... Then the soda will not be felt, and the openwork effect will be the same.

Then pour 2-3 tablespoons of vegetable oil into the dough and mix well or beat a little more. The butter prevents the pancakes from sticking to the pan.

The dough turns out to be liquid, pouring, and if it seems too liquid to you - resist the temptation to add flour there! The dough for thin pancakes should be what you will be convinced of when you start baking.

Grease the frying pan sunflower oil(just grease, not pour, as for pancakes!) just before the first pancake, there is no further such need - the pancakes themselves are perfectly removed!

Heat the pan well over the fire, then pour the dough with a scoop, and turn the pan with the other hand so that the dough spills over it in an even thin layer. Holes instantly appear on the pancakes! Thin pancakes are baked on a fire above average just instantly: make sure you have time to turn it over in time!

We turn it over like this: under the edge of the pancake we slip a wide spatula with a thin edge (this is important, I have a metal spatula - so it is thin and removes well, but the plastic one, thicker, does not fit). We pry the pancake with a spatula (if necessary, carefully so as not to burn ourselves, we help with the fingers of our free hand) and once! - turn over to the second side.

A couple of tens of seconds - and the pancake is fried on the second side. Use a spatula to remove the pancakes onto a dish. They will be fatter and tastier if, after removing from the pan, grease each one with butter.

So they baked many, many beautiful, ruddy, thin pancakes!

They are most delicious to eat right away, or you can make a beautiful rose, or rolls with a filling, or patches, or even a pancake cake! Such pancakes can be made chocolate - this is a separate recipe.