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How to make simple pancakes in water. Pancakes on the water - the best pancake recipes with and without eggs

Imagine that you are swimming in the Mediterranean Sea ... no, no, without disturbing anything, without swimming behind the buoys, as well as near the buoys, where almost no one swims at all. Enjoy the warm water and admire the horizon ... Suddenly: "How do you cook cutlets?" - a sonorous, perfectly delivered voice of a professional speaker is heard just above the ear. Well, of course, I swallowed salty water in full from such a surprise and thought: "And really how? I haven't cooked cutlets for a long time, and maybe it's time?"

"But you know, but I have excellent pancakes! Tiny ones! And just on the water! And not rubber at all, but tender and all in a hole," the voice continued. And I finally cleared my throat and saw Lyuba from outside Moscow, with whom we were vividly discussing ways of canning bell peppers on the beach yesterday.

"Let me try your recipe. Pancakes on the water - curious!" - I thought. And now, we got around to pancakes, and I am pleased to present this recipe to you. The pancakes come out really thin and very tasty, and the secret is simple ...

So, to make thin pancakes in water, we need eggs, salt and sugar, water, flour and vegetable oil.

The secret is that first you need to beat the eggs with sugar and salt into a fluffy foam. Like this.

Then pour in 1/3 of water and add flour, mix. Next, pour in the remaining water while continuing to stir the dough. There should be no lumps. Add butter and the dough is ready.

Pour a little into a preheated pan batter and tilt the pan in a circle to distribute the dough evenly and quickly over the entire surface. If you are using a Teflon pan, there is no need to grease it. Fry the pancake on one side ...

And then on the other, and so we fry everything thin pancakes on the water with eggs.

Put the finished pancakes on a plate. You can grease them while they are hot, and sprinkle with sugar, but I think I will refrain from this.

Pancakes on the water come out very, very thin and beautiful, and most importantly tasty and almost weightless. Here are so perforated ... Lace, and more!

I serve hot pancakes with all sorts of things, everyone decides for himself how to spread the pancake or where to dip it.

Bon Appetit and enjoy your vacation!

There is no milk in the house, but you really want pancakes? As they say know of problems, we will prepare delicious pancakes without any milk, or, to be more precise, we will prepare simple and light pancakes on the water. The benefit of cooking recipes delicious pancakes there is plenty of water on the water. Undoubtedly, or kefir turns out to be very tasty (I also adore these, be sure to try them sometime), but even on water, knowing a number of cooking features, you can bake delicious pancakes.

There are options for making lean pancakes in plain water without eggs, as well simple recipes pancakes mixed with carbonated mineral water.

The recipe for pancakes made using water (no milk added) is based on the simplest ingredients, These are water, boiling water, flour, salt, sugar, yeast, eggs, vegetable oil. These pancakes are strong, elastic and delicate in taste. Pancakes can be wrapped very varied filling or simply serve with sour cream, butter, honey, condensed milk, berry-fruit jam or jam.

Friends, choose any recipe to your liking, start making pancakes and invite your guests to tea.

Pancakes on the water according to the classic recipe

A simple recipe for making pancakes classic recipe useful on weekdays and holidays. If you are looking for a pancake recipe for cooking for Pancake Week, then you can safely use this recipe. Using the same recipe, you can make pancakes with milk.

The son is solving a crossword puzzle: "You can't cook pancakes without her" - four letters, the first "M". The child writes without hesitation ... "mother".

Ingredients:

  • warm water 3 cups
  • eggs 2pcs.
  • salt to taste
  • sugar ½-1 tbsp.
  • refined vegetable oil 2 tablespoons
  • flour 2 cups


  1. Break the eggs into a separate container. Add salt and sugar, rub with a whisk until salt and sugar dissolve.
  2. Add vegetable oil and mix again with a whisk.
  3. We introduce the sifted flour into the resulting mass. Mix with a whisk. As a result, we get a mass of creamy consistency.
  4. Now we add water, but not all at once, but in small portions. The preparation of the dough may take a little less water than 3 cups (depending on the size of the egg, the quality of the flour), ready-made pancake test o should have a consistency like liquid 10% sour cream.
  5. This time it took me 2.5 glasses of water. Leave the finished pancake dough to rest for 30 minutes. Then mix again.
  6. Grease the pancake pan with vegetable oil or lard, heat well over the fire and start baking pancakes.

Thin with holes, cooked in water

These thin pancakes with holes are also called "Skorodumki". It turns out beautiful, mouth-watering pancakes from which both adults and children will be delighted.

To prepare thin pancakes in water, we need:

for 600 ml warm water, 3 large eggs, salt - 3 pinches, sugar - 1 tbsp, soda - 1/2 tsp, citric acid 1 tsp. wheat flour 300gr., vegetable oil 2 tbsp

How to cook:

  1. In a separate container, where we will prepare the pancake dough, beat three eggs with a mixer until foamy, add water and granulated sugar, beat again, see that the sugar dissolves. The more foam you have, the more fluffy your pastries will be.
  2. Dissolve in a small amount of water citric acid and extinguish her soda, add to the dough.
  3. Mix the flour with salt, sift it and add it to the dough, again beat everything well with a mixer. At the end, add vegetable oil, mix. Leave the dough to stand for 30 minutes.
  4. We bake pancakes in a well-heated frying pan greased with vegetable oil. When the edges of the pancake begin to dry, turn the pancake over and cook on the other side until golden brown. It will be very tasty if each pancake is greased with a piece of butter or ghee. Can be served with sour cream or pancakes for stuffing.

Lean pancake recipe without eggs

Delicious vegetarian pancakes without eggs and milk, a simple recipe. Pancakes are perfect for a lean table.

We need: for 400 ml of water, sugar (+ you can add a bag vanilla sugar) -1 tbsp., Salt - a pinch, soda 1/2 tsp., Vegetable oil -50g., Flour 200g.

How to cook lean pancakes:

  1. In a separate container, mix all dry ingredients, except for soda: flour, salt, sugar, vanilla sugar.
  2. Pour water into our dry mixture, mix the dough with a whisk until smooth.
  3. Now add half a teaspoon of baking soda to the dough, mix the dough again and at the end add 50 grams of vegetable oil, again stir the dough with a whisk.
  4. Cooking lean pancakes in a well-heated frying pan greased with vegetable oil.
  5. Pour out the ladle of dough, distribute the dough evenly over the pan and slowly fry the pancakes, first on one side, and then on the other.

Lean pancakes can be served with fruit and berry or vegetable fillings... Bon Appetit!

A simple recipe for delicious quick pancakes

Excellent and quick recipe for breakfast. If you want to cheer your family on pancakes for breakfast, choose this recipe and you will succeed.

We need:

For one glass of water, 2/3 glasses of wheat flour, salt and sugar to taste (I have 1 tsp salt and 1 tbsp sugar), two eggs, 3-4 tbsp. vegetable and 50gr. butter.

Preparation:

  1. Beat the eggs in a separate container, adding salt and sugar, then add water, mix the mass with a whisk. Then add sifted flour in small portions, pour in vegetable oil. We bake pancakes in a well-heated frying pan greased with vegetable oil.
  2. We coat the finished pancakes with butter. We serve pancakes for tea with apple jam or plum jam... The recipe is simple, be sure to try this simple recipe for thin pancakes.

Recipe for delicious and tender soda pancakes with one egg

Delicious pancakes are obtained if they are prepared according to this recipe in mineral water. I am simply convinced that this recipe will certainly end up in your yummy recipe box.

We need: for a glass of sparkling water + another half glass of sparkling water, one egg, 200g. wheat flour, one teaspoon of baking soda, vinegar, 3 tbsp. vegetable oil.

How to make pancake dough with mineral water:

  1. Break the egg into a separate container, pour a glass of soda water, pour the sifted flour, one teaspoon of salt and two teaspoons of sugar. Add one teaspoon of soda quenched with vinegar there.
  2. Mix the dough with a mixer until smooth, at the end add 3 tablespoons of vegetable oil and another half glass of sparkling water. Mix the dough again with a mixer. The dough is homogeneous and very airy. Now you can start baking the pancakes.
  3. We bake pancakes in a well-heated frying pan. Pancakes on soda water are fried very quickly. literally one minute on one side and a minute on the other.

We use pancakes for stuffing or serve with sour cream, melted butter, you can serve with condensed milk.

Openwork with dough in a bottle

Pancakes are similar to lace, they are also called openwork. An ordinary plastic bottle will help us prepare such pancakes.

To prepare openwork pancakes in water, we need:

For 250 ml of water, 150-200g. flour (the amount depends on the type of flour), two large eggs, 2 tbsp. sugar, a teaspoon of salt and 3 tablespoons of vegetable oil.

How to cook:

  1. We cook in the same way as the pancake dough in water according to the classic recipe. Be sure to sift the flour so that it is enriched with oxygen.
  2. Add salt and sugar to the eggs, beat the mixture with a mixer. Then pour out the water and continue to beat, add sifted flour in small portions. Finally, add vegetable oil. Mix the dough.
  3. We will use a plastic bottle for baking. Pour the dough into a bottle, make a hole in the lid.
  4. On a hot and oiled frying pan, draw a suitable pattern with bottle dough when the dough is browned. gently turn over to the other side and also cook until golden brown.

How to make boiling water custard pancakes

Custard pancakes are thin, tender, and no less tasty than. Boiling water makes our pancakes more elastic and slightly delicate. Be sure to try this recipe for Maslenitsa. Pancakes can be eaten just like that with tea or coffee, and can also be used to brew your favorite toppings.

Ingredients:

One glass of plain water, one glass of boiling water, 3 eggs, a teaspoon of salt and half a teaspoon of baking powder, a tablespoon of sugar, 3 tablespoons of vegetable oil.

How to cook:

Eggs are mixed with salt and sugar using a whisk, water is added, and mixed.

The flour mixed with baking powder is sieved and combined with the egg mixture. Then boiling water is poured in small portions.

The dough is mixed until smooth and the pancakes are baked.

Pancakes without eggs, cooked in unleavened yeast dough

Friends, after the fun Shrovetide comes Great Lent and learn how to bake so thin delicious pancakes on the fast test will be very useful.

What you need for a lean dough:

For one liter of water, 2 tbsp. sugar, one teaspoon of salt, 15g. fresh yeast, 300gr. wheat flour, vegetable oil 50g.

Preparation:

  1. Pour warm water into a large volumetric bowl, dissolve yeast, salt and sugar in it. We mix, there should be no lumps.
  2. Add the sifted flour in small portions to the water. The dough should be thin enough. You may need a little more flour.
  3. But, if you want to get thin pancakes then don't add too much flour.
  4. At the end, add vegetable oil to the dough, mix the pancake dough. Cover the container with the dough with a towel and put it in a warm place to rest for 40 minutes. If the yeast is not very fresh, you may have to wait a little longer.
  5. When the dough starts to bubble, it is a sign that the yeast has begun to work.
  6. Eventually the dough rises. It becomes thicker and its volume increases by one and a half to two times.
  7. Now you can start baking pancakes. For the first time, grease the frying pan with vegetable oil before baking. And every time before baking a pancake, the dough must be mixed.

The pancakes are thin, ruddy and with holes. Be sure to try this recipe, bon appetit!

Simple pancakes in water recipe without yeast

250gr. Pour flour into a separate container, add salt, sugar to taste, a teaspoon of soda. Mix dry ingredients well and add warm boiled water in portions until a thick dough is obtained as for pancakes, knead the dough well

We bake the pancakes in a hot and oiled frying pan until cooked on both sides.

Bon Appetit!

What could be more enjoyable than a family tea party with pancakes on the water and eggs cooked with love? Hot, hot, ruddy, juicy and delicate dessert will warm you with its warmth. There are a huge number of recipes for this traditional Russian dish, and it is not always possible to choose right away. the best option... We publish recipes for the most delicious pancakes.

We offer a variant of thin pancakes that attract with their appearance.

It includes:

  • eggs - 2 pcs.;
  • flour - 2 cups;
  • water - 3 glasses;
  • sugar - 1 tbsp. l .;
  • salt.

Technology:

  1. Sift in advance required amount flour - in this case 2 glasses. This will help the dough to be fluffier and more uniform.
  2. Then break the eggs into a separate deep bowl and add salt and sugar. Whisk them until smooth.
  3. Add a glass of water. It is important that the water is room temperature so the ingredients mix better.
  4. Now add flour gradually. At the same time, it is very important to constantly stir the resulting mixture, otherwise lumps will appear, which will not be easy to cope with.
  5. When all the flour has been added to the liquid part of the dough and thoroughly kneaded, add the remaining water.
  6. Stir the base again until smooth - it should turn out in consistency like liquid sour cream - viscous, but liquid.
  7. Let the dough stand for 10 minutes and stir again. If it turns out to be too thick, add a little water, if it is liquid, add flour.
  8. While the dough is standing, heat the skillet and brush it with a little oil. If you have a specially coated pancake pan, you do not need to use the oil.
  9. Fry pancakes over medium or slightly over medium heat. For one side, it takes about a couple of minutes. To understand that it's time to turn the pancake over, look carefully at the edges - if they start to redden, then it's time to turn it over.

Ready-made pancakes can be eaten both with filling and with your favorite additives, it can be honey, jam, sour cream.

With added yeast

Lovers of yeast pancakes will be interested in the proposed recipe, which includes:

  • flour - 400 g (or 2 cups);
  • water - 750 ml;
  • dry yeast - 6 g;
  • sugar - 150 g;
  • egg;
  • odorless lean oil - 2 tbsp. l .;
  • salt.

Technology:

  1. Heat the water to about 35-40 degrees. The liquid should be warm, but not hot.
  2. Pour yeast, sugar and salt into the water, stir.
  3. Beat the egg in a separate container and add to the water with yeast as well. Stir.
  4. Now it's time for flour - sift it step by step into a container with water and yeast, stirring thoroughly. It is very important not to allow lumps to appear.
  5. The final touch is the addition of butter - thanks to it, the pancakes are elastic and soft.
  6. Stir the dough again and leave it in a warm place for an hour. The process should be controlled, otherwise it can "escape" from the dishes.
  7. After an hour, stir it and leave for this time.

After two hours, the dough will rise noticeably and you can start frying. It is better to choose special pancake pans with low sides, but the most important thing is to heat it well. Fry the pancakes over high heat. The result will be very delicate and airy, and most importantly delicious pancakes!

Cooking with milk

But what if you have milk and you need to use it? Prepare pancakes, of course! An excellent recipe that will delight you with its simplicity and delicious result!

Products composition:

  • milk - 1 l;
  • flour - 400 g;
  • eggs - 2 pcs.;
  • sugar - 4 tbsp. l .;
  • salt - a pinch;
  • odorless lean oil - 2 tbsp. l.

Technology:

  1. The first step is to break the eggs into a deep bowl, add sugar, salt and stir thoroughly.
  2. Then add half a liter of cold milk to the eggs, stir the mass until smooth.
  3. Add the declared amount of flour in parts, stirring with a spoon. It is better to sift it in advance. And it is very important not to allow the formation of lumps.
  4. When all the flour has been added and mixed, add the remaining milk and vegetable oil.
  5. Stir well, preheat the pan and you can start frying.

Pancakes are thin, beautiful, and have an extraordinary taste.

Openwork pancakes on water with eggs

Of course, every housewife dreams that her pancakes are no worse than the lace patterns of the best craftswomen. For such cases, a recipe for thin pancakes with eggs is known.

Components:

  • water - 500 ml;
  • flour - 300 g;
  • eggs - 3 pcs.;
  • sugar - 3 tbsp. l .;
  • salt - a pinch;
  • soda - 1/3 teaspoon;
  • odorless vegetable oil - 2 tbsp. l.

Technology:

  1. In a separate deep bowl, beat eggs with sugar and salt until frothy.
  2. Then pour about 300 ml of boiling water into the resulting mixture and stir.
  3. Next, you need to add sifted flour, only so that no lumps appear.
  4. When this is done, pour the baking soda into 200 ml of boiling water and pour the resulting mixture into the resulting dough.
  5. The final touch is a couple of tablespoons of vegetable oil. Mix thoroughly and leave for 15-20 minutes.
  6. In the meantime, heat the pan well - the fire should be intense.

Frying pancakes will not take very long, and the resulting result will delight you with the beauty and desired delicacy!

How to make thick pancakes

We will delight connoisseurs of thick pancakes with a recipe for which you will need:

  • kefir - 500 ml;
  • flour - 2 cups;
  • eggs - 1 pc.;
  • sugar - 2 tbsp. l .;
  • salt - a pinch;
  • water (boiling water) - 250-300 ml;
  • soda - 2/3 teaspoon;
  • odorless vegetable oil - 1 tbsp. l.

Technology:

  1. In a deep saucepan, beat eggs with sugar and salt until frothy.
  2. Then pour in kefir.
  3. Stir the resulting mixture thoroughly and put on fire - it should warm up. Do not boil or overheat - 50 degrees, no more!
  4. Once the mixture has reached the desired temperature, add the sifted flour into it and knead thoroughly to avoid lumps.
  5. The next stage is to extinguish the soda in boiling water and gradually pour the composition into the resulting dough.
  6. Oil is added last as it can make it difficult to bind the ingredients together.
  7. Let the resulting dough stand for 10-15 minutes and start frying in a very preheated pan.

    8. Products composition:

  • mineral water(with gas) - 4 glasses;
  • eggs - 3 pcs.;
  • flour - 2 cups;
  • sugar - 1 tbsp. l .;
  • salt - a pinch;
  • baking powder - half a teaspoon.

Technology:

  1. Beat the eggs, salt and sugar thoroughly in a deep bowl until frothy.
  2. Add water, preferably half of the stated amount, that is, 2 glasses.
  3. Then gradually add the sifted flour, watching for the formation of lumps - they should not be!
  4. Pour baking powder into the rest of the water and stir, then pour it into the resulting dough.
  5. Stir the resulting mass again and set aside for 5-10 minutes. During this time, the pan will have time to heat up.
  6. Bake over high heat until golden brown.

The resulting pancakes will delight you with their tenderness and delicacy.

These recipes are delicious and tender pancakes will create a feeling of warmth and comfort, fill the evening or morning with positive emotions and guarantee pleasant satiety and pleasure.

Today there are dozens of recipes for making pancakes. At the heart of a variety of products, ranging from milk and yeast and ending with kefir and water. The latter will be discussed in our article. You will be pleasantly surprised not only by the beautiful view, but also delicate taste... It's easy to cook them, and you will almost certainly have elastic and ruddy pancakes on your plate. Especially taking into account the recipes with photos presented in our article. Let's get started!

The classic recipe for pancakes on the water

Pancakes without milk are prepared without huge amount various ingredients. You really need a little time for such a recipe. So, we change the usual milk for water.

You will need:

  • flour (one and a half cups);
  • salt (one pinch);
  • purified warm water (half a liter);
  • chicken eggs(three jokes);
  • vegetable oil (two tablespoons);
  • slaked soda (a third of a teaspoon);
  • sugar (one tablespoon).

We start cooking:


Note to the hostess! Most often, the main mistake in making pancakes is lumps. To avoid them, the hostess should not rush at the stage of adding flour. Just do it slowly, while constantly stirring the dough. It is best to use a mixer or blender.

Pancakes on the water: an improved version

Some housewives emphasize that pancakes on water often turn out to be a little rubbery in taste and too thin. It is very convenient to wrap the filling in such pancakes, but there are still complaints about the taste. For special gourmets, we offer a slightly improved recipe. A few secrets will change the taste of your favorite dish!

You will need:

  • five hundred milliliters of water;
  • one and a half glasses of flour;
  • three chicken eggs;
  • two tablespoons of sugar;
  • one teaspoon baking powder;
  • three tablespoons of sunflower seed oil.

We start cooking:


Professionals recommend combining pancakes with condensed milk, homemade jam or fresh berries... You can also adjust the sweetness: add a little less sugar to the dough, and it works great with them. unsweetened filling(e.g. cheese with ham or mushrooms). We also emphasize that the pancakes according to the improved recipe are not only thin and tasty, but also with holes. All this is due to the fact that the dough spreads quite easily over a heated frying pan.

For culinary inspiration, we suggest you watch a video recipe for making thin pancakes.

Help from Relax.ua: about the benefits of lean pancakes

People who are fasting should not eat animal products for a while. Also, the menu of believers cannot include milk and chicken eggs, and, as you know, these products are the main ones. However, this does not mean at all that you will have to limit your taste needs.

IN following recipe We will tell you in detail how you can make really delicious lean pancakes. You will see that the pancakes taste and look just as delicious. In addition, lean pancakes will be appreciated by ladies who are on a diet, because such a dish does not contain so many calories. Lean pancakes are also suitable for the category of people who suffer from lactose intolerance.

Lenten pancakes with mineral water

You will need:

  • carbonated mineral water (one glass);
  • flour (one and a half cups);
  • salt (half a teaspoon);
  • sugar (three teaspoons);

We start cooking:


Yeast pancakes on water

Another option for making lean pancakes in water, but now using yeast.

You will need:

  • plain water (about three hundred to four hundred milliliters). Keep in mind that the amount of water will determine how thin your pancakes will end up;
  • flour (one and a half cups);
  • live yeast (ten grams);
  • salt (half a teaspoon);
  • sugar (two and a half tablespoons);
  • vegetable oil (two tablespoons).

We start cooking:


Pancakes on the water with holes without eggs and yeast

You will need:

  • warm water (two glasses);
  • flour (two glasses);
  • vegetable oil (two to three tablespoons);
  • sugar (one to two tablespoons);
  • salt (one pinch);
  • some baking powder or baking soda.
If you like thicker pancakes, we advise you to put more flour in the dough. if you follow our recipe, you will get moderately thin, ruddy pancakes, somewhat similar to Armenian lavash.

Getting started cooking:

    1. We mix together the indicated amount of sugar, flour, salt and baking soda.

    1. Now we can gradually pour in warm water. At the same time, carefully knead the dough, as a result, it should turn out to be homogeneous and without lumps.

  1. The oil is heated in a pan, after which we pour it into the future test and stir well.
  2. The dough is ready for frying, bake delicious ruddy pancakes. Stir the dough periodically, especially the oily top layer.
These crepes work best with honey or homemade jam. The fact is that pancakes turn out to be a little dryish, crunchy, so liquid sweet sauces are best suited to them.

Thin pancakes with holes

You will need:

  • chicken eggs (two pieces);
  • half a liter of warm water (water can be replaced with mineral water);
  • one glass of flour (focus on the consistency of the dough, the density of future pancakes will depend on this);
  • soda (half a teaspoon);
  • sugar (two tablespoons);
  • salt (one pinch);
  • vegetable oil (two to three tablespoons).

We start cooking:


Such delicious pancakes with holes can be eaten right away or fried. Dip pancakes in sour cream, fresh honey, or homemade jam... Bon Appetit!

What to combine with? Pancakes must be combined with something. If you are preparing a sweet dish, then choose jam, cottage cheese, jam, honey, or condensed milk. Almost any one can be harmoniously combined with pancakes. fruit filling... You can also use melted chocolate or chocolate topping. It will turn out tasty with chocolate chips... Making it is simple: put a bar of chocolate in the freezer for a short time, and then grate the chocolate on a coarse grater. If you want to stuff pancakes with mushrooms or meat, then you need to add a minimum amount of sugar to the dough, and in this case it is better to grease the pan not with butter, but with lard (only without spices!).

Which pan to choose? In fact, the frying pan greatly influences the taste and quality of future pancakes. There are a lot of pancake makers on sale today, but almost none of them will be able to compete with the good-quality cast-iron frying pan in which our grandmothers and mothers cooked. If, by a happy coincidence, you still have one, then feel free to use it. However, this does not mean that modern crepe makers are useless for anything: the cooking process will be quick and pleasant.

How to choose chicken eggs? The taste of the future dish also depends to a large extent on the quality of the eggs. There is a little secret here: whites and yolks should be whipped separately, and then combined.

Can additional products be added? For a long time, a variety of finely chopped foods have been added to pancake dough. Thanks to such a simple step, pancakes acquire a very interesting unusual flavor... You can add a little green onions to the dough, boiled eggs, meat and other food products. Delicious and tender pancakes obtained by adding a little grated carrots to them.

If you are making lean pancakes, then take a look at these tips:

  • The flour must be sifted. First, it will remove the clumps from the dough. Secondly, the sifted flour will adhere better to other components of the dough.
  • Diversify seemingly boring lean dish, it is possible with the help of the so-called soldering. When you turn the pancake while frying, place the pieces of vegetables or fruit on the uncooked side.
  • When extinguishing the baking soda, do not hold the spoon over the dough. It is best to keep it over a sink or separate dish. Under no circumstances should uncooked soda get into the dough.
  • Chicken eggs can be successfully replaced with ground flaxseed. Pre-soak it in boiling water for at least ten minutes.

Do you know how to cook delicious thin pancakes in water? Share with our users in the comments!

If you simply have no desire to cook, then try them in the best establishments in Kiev: in our catalog you will find dozens of cafes and restaurants with descriptions, photos and menus.

You may also be interested in:



The best cafes in Kiev

Photo: at the request of Yandex and Google

Thin flavored pancakes are a dish that is prepared in every family. The options for their use are endless variety. They are smeared with jam, sour cream, condensed milk, berry jam or honey. Eaten with tea, milk and cocoa. A huge variety of fillings can be wrapped in them, thereby making it the main hearty dish(with meat) and turn into sweet dessert(with fruit) or light breakfast(with cottage cheese). How to cook pancakes in water without spending a lot of time preparing, we will describe below. There are many known dough options - from the simplest to the most complex with a large list of ingredients, but we have chosen the most interesting and delicious ones.

This option is quite popular, and many hostesses turn to it on Shrovetide. He has been familiar since childhood, and is passed down from generation to generation.

Pancakes on the water consist of:

  • 3 eggs
  • ½ tsp salt
  • 1 tbsp sugar
  • 3 stacks water
  • 2 stacks flour
  • 2-3 st. l. grows up. oils.

Simple thin cakes are made very easily: first, we release the eggs from the shell and drive them into a container for mixing the dough. Then add salt, water and use a mixer to bring it to the state of light airy foam. Once the mixture has turned into a foam, turn on the butter and flour. Beat again with a mixer until a homogeneous liquid without lumps.

Heat the pancake pan well. First, it is recommended to grease the surface of the pan with oil, then you do not need to do this - the dough contains this ingredient, and the pancakes will not stick.

Pour batter from ⅔ of a ladle into a preheated frying pan so that it covers the entire bottom of the container. Fry over a low heat for 2-3 minutes on all sides. You need to focus on readiness according to the state of the pancake - if it is browned and does not break, then it is ready.

On a note. If the pancake breaks, try adding 1 more egg and a handful of flour to the dough. If it sticks during frying - another ½-1 tbsp. l. vegetable oil.

How to make thick pancakes in water

Hearty, deliciously smelling for the whole house pancakes on water with eggs turn out to be elastic enough so that you can easily and quickly spin spring pancakes from them.

And if you plan to make a sweet dish, slightly increase the portion of sugar:

  • water 600 ml
  • flour 300g
  • eggs 3pcs
  • salt ½ tsp
  • soda ½ tsp.
  • sugar 2-3 tbsp. l.
  • grows up. oil 1 tbsp. l.
  • lemon. acid ½ tsp.

Sequence of actions: put the eggs in a wide container for the dough and shake well with a mixer until smooth. Then pour some water, add sugar and beat again. The steeper the froth of the egg mass, the more fluffy and tender the pancakes will be.

Dilute the acid in a separate glass in 100 ml of water. Separately mix salt, soda and flour, and then combine everything together and mix again with a mixer. Leave it to brew for 20 minutes. Add oil, beat and start frying.

Pour a little dough into a preheated, oiled frying pan. We wait until it hardens on top, and turn it over to the second side. We put them on a dish, greasing the pancakes with ghee or ghee - this way they will not weather and acquire a delicate creamy taste.

Openwork pancakes with eggs

For openwork pancakes it is used classic dough, known to almost every housewife, who prepares this treat at least once a year for Maslenitsa week.

By consistency, a liquid homogeneous dough should be obtained, so that it is convenient to make a patterned pancake out of it:

  • water 250 ml
  • eggs 2
  • flour 100-200 gr (depending on the variety, variety, the volume may increase)
  • sugar 2 tbsp. l.
  • salt 1 tsp
  • rast. oil 2 tbsp. l.

The pancake dough on water begins with the preparation of the egg mass: drive eggs into a bowl, add salt and sugar. Whisking, pour in water in portions. When the egg mixture turns to foam, gradually add flour and butter, and continue to beat.

To make delicate pancakes, we recommend using in a simple way- an ordinary plastic water bottle with a hole in the lid. Pour the dough into a container and draw any drawings on a hot pancake pan. The easiest option is a lattice. As soon as the pancake grips on top, gently turn it over with a spatula so that the pancakes are baked evenly.

These delicious pancakes will look great with jam and whipped cream. O flavor combination and there is nothing to say - they combine perfectly. Can also be supplemented with fresh berries.

Thin custard pancakes on boiling water

Custard pancakes are famous for their tenderness and sweetness.

Everyone should try this recipe at least once:

  • 3 eggs
  • 2 stacks flour
  • 2-3 st. l. rast. oils
  • ½ tsp each. salt and baking powder
  • 1 tbsp. l. Sahara
  • 1 stack. boiling water
  • 1 tbsp. plain water

To begin with, prepare a mixture of eggs with water, sugar and salt. The next step is to sift flour and baking powder through a sieve into a mixing container and pour egg mixture... Stir and slowly pour in boiling water. Steep boiling water makes the pancakes more elastic, thin and slightly delicate.

Pour one ladle of dough into a hot frying pan and distribute over the entire bottom. We bake until tender. You can spread it on top of each other, greasing each with melted butter, or folding it in four in a frying pan, transfer it to a wide dish.

Egg-free recipe

A very simple recipe.

One of its advantages is the speed of preparation of the dough - only 5-7 minutes:

  • 1 liter of water
  • ⅓ h. L. salt
  • 1.5 stack. flour
  • ½ tsp soda
  • 2 tbsp. l. rast. oils

The dough is kneaded in just a few minutes: mix all the products prepared in advance and leave for 15-20 minutes to infuse the dough. Better dough beat with a whisk or blender. Of course, in the latter case, it will be much easier and faster to achieve uniform homogeneity.

Grease a pancake pan and fry the pancakes on it. You can serve with chocolate paste, mashed with sugar berries or whipped cream.

On a note. While the whole batch of pancakes is being baked, it is recommended to cover the ready-made pancakes with a lid so that they keep warm. This method also helps to soften pancakes overdried in a pan.

Lenten pancakes with mineral water

These pancakes are a budget method of cooking:

  • flour - 1 stack.
  • highly carbonated water without additives - 2 stack.
  • salt - ½ tsp.
  • grows up. oil - 3 tbsp. l.
  • sugar - 1 tbsp. l.

Initially, we sift the flour mixture, along the way we include salt, soda and sugar to it. Pour in the soda little by little and stir quickly with a whisk. The dough kneads quickly thanks to the highly carbonated water. Pour in the oil and mix for the last time. The dough is very thin.

Grease the pan with oil and heat it up. Pour a small portion of the dough and bake. Thanks to the soda, the pancakes are very thin and bubbly. This recipe is great for filling - cheese, egg, mushroom, meat or fruit. During fasting, they can be served with jam or honey for tea.

On a note. If you use two pans for frying, the pancakes will be cooked much faster.

Lush yeast pancake recipe

Lush pancakes with yeast are popularly called royal ones. They are not intended for wrapping the filling due to their thickness, but they are great as a dessert for tea.

  • flour 500 gr
  • warm water 700 ml
  • live yeast 25 g or dry 8 g
  • eggs 2 pcs.
  • sugar 1 tbsp. l.
  • salt 1 tsp
  • butter 2 tbsp. l.

How to cook:

  1. The initial step is to prepare the dough: we dilute the yeast in warm water (200 ml), add half the flour, knead it diligently and leave it under a towel for 40 minutes, preferably in a warm place.
  2. Divide the yolk and white into separate bowls of such size that it is convenient to whisk in them. Add sugar, salt and melted butter to the yolk. Mix thoroughly and add to the dough. Mix well with a spoon.
  3. Add the remaining flour and hot water to the dough, but not boiling water, 500 ml. Mix well and leave for a while.
  4. In the meantime, beat the protein and add to the dough. Stir one last time and you can start frying. The consistency of the dough will turn out to be liquid, bubbling.
  5. Grease a frying pan with some oil and heat over low heat. Pour a small amount of dough so that the pancakes are slightly smaller in diameter than the pan (about 15 cm).

The dish will turn out to be lush and very tender. Serve with honey, homemade jam, or, alternatively, grease the dessert with chocolate paste.