Contacts
the main/ Desserts

Pancakes with kefir and boiling water. Pancakes on kefir with boiling water - thin custard pancakes with holes

Good afternoon, dear readers. Everyone loves pancakes. Especially when such a great holiday as Shrovetide is right. And on this holiday, all sorts of different pancakes are prepared, according to many recipes. Now we will consider pancakes on kefir with boiling water, from choux pastry.

I myself do not really like fermented milk products, but here are kefir pancakes or sour milk just gluttony. True, the first few recipes did not work out in any way. Well, then the dough sticks, then it just breaks constantly, then it turns out raw. At first, my wife was generally upset.

But we somehow found a recipe with the addition of boiling water. It turns out that the dough, as it were, turns out to be custard. It worked the first time, they didn't even expect it. I advise everyone to try cooking a few simple recipes and I am sure that you will adopt at least one recipe.

Pancakes on kefir with boiling water - step by step recipes thin pancakes. updated: November 11, 2019 by the author: Pavel Subbotin

Most people just love pancakes, especially since you can wrap various fillings in them. Today we will look at several recipes for pancakes with kefir with boiling water.

Ingredients:

  • Kefir - 0.5 l (fat content is more than 2.5%, this is mandatory);
  • Boiling water - 0.25 l;
  • Eggs - 3 pieces (if large, then two are enough);
  • Flour - 0.5 kg;
  • Sugar - 4 tsp;
  • Vegetable oil - 4 tbsp. spoons;
  • Soda - ½ tsp;
  • Salt - 2 pinches.

Preparation:

  1. Use a large bowl to knead the dough in and beat the eggs into it. Beat them well with a fork or whisk. If possible, use a mixer, this will greatly speed up the process.
  2. Add sugar to the eggs and then salt. Mix everything again.
  3. Pour kefir into a small saucepan and put it on low heat. It will be enough for a few minutes for the kefir to heat up.
  4. Add warm (not hot) kefir to the eggs. Whisk the dough until homogeneous mass.
  5. Sift flour and add it to the dough. Beat everything thoroughly with a mixer. It is better to add flour in small portions so that no lumps form. For example, first add only half a glass of flour to the dough, stir everything, then another half a glass, and so on until you throw all 2 glasses. The dough should be smooth, so don't be lazy. Otherwise, thin pancakes will not work, this is one of the most difficult stages.
  6. The mass will be thick (like for pancakes), so add boiled water to the dough. First you need to pour boiling water into a glass and add soda to it, it should completely dissolve in the water.
  7. Introduce water into the dough in a thin stream, stirring constantly.
  8. Pour some vegetable oil into the dough (about 4 tablespoons) and beat again. Send the dough to infuse for 30 minutes. Let it rest at room temperature.
  9. When the dough is done, put the pan on the gas. Be sure to warm it up well, otherwise the pancakes will be undercooked and without holes. Many housewives make this mistake, and the first pancakes have to be thrown away.
  10. Pour some vegetable oil into the pan, wait for it to heat up, and only then pour in the dough.
  11. Take a ladle and pour the dough into it, there should be a little of it - about half a ladle.
  12. Pour the dough into the middle of the skillet and use a rolling motion to spread the dough over the entire surface.
  13. When a pancake on one side acquired golden crust- it can be turned over. Choose the degree of roasting yourself, as some like crunchy pancakes, while others like soft pancakes.
  14. Openwork pancakes on kefir with boiling water are ready. Put the pancakes on a plate and grease with butter or just each pancake, before use, dip in the sweet filling.

Chocolate pancakes on kefir with boiling water

Ingredients:

  • Milk - 0.25 l;
  • Butter - 50 g;
  • Kefir - 0.25 l;
  • Salt - 1 pinch;
  • Cocoa - 3-4 tbsp. spoons (can be replaced with slab chocolate);
  • Boiled water - 0.5 cups;
  • Egg - 2 pieces;
  • Sugar - 2-3 tbsp. spoons;
  • Baking powder - 1 tbsp. a spoon;
  • Flour - 0.5 kg.

Preparation:

  1. Boil the milk and let it cool completely.
  2. In a small bowl, combine cocoa and sugar together. Add butter to them and pour boiling water over all these ingredients. Mix everything very thoroughly with a mixer.
  3. Add cold milk to the mass and beat everything again with a mixer.
  4. Pour the warmed kefir into a large bowl, mix it with the eggs.
  5. Add a little salt to the kefir and beat everything again. The salt in the recipe is essential as it opens up the sugar.
  6. Pour the chocolate mass into the dough.
  7. Sift the flour and add it to the dough, stirring constantly. Add baking powder to the dough and beat gently again so that the dough does not have lumps.
  8. Leave the finished dough to rest for at least 20 minutes.
  9. Beat the dough thoroughly again before cooking.
  10. Grease a hot skillet with oil. It is enough to do this only once and you do not have to grease the pan before the next pancakes.
  11. Pour the dough into a very hot skillet and be careful not to burn the pancakes, as the dough is very thin.
  12. The pancake should be baked on each side for about a minute.
  13. Ready-made thin pancakes on kefir with boiling water should be served with sour cream or cream.

Chocolate pancakes can be much nicer. If you draw patterns on them. To do this, make the dough without adding cocoa and then pour about a third finished dough and add 3 tablespoons of cocoa to it.

Then pour into the pan regular dough and quickly pick up the chocolate mass with a spoon and draw circles or stripes. Or you can write the names of your family members or guests on each piece. However, imagination will already turn on here, and the pancakes will turn out to be very original and colorful.

Custard pancakes on kefir without eggs

Ingredients:

  • Kefir - 0.4 l;
  • Salt - 1 pinch;
  • Oil (vegetable) - 2 tbsp. spoons;
  • Boiled water - 0.2 l;
  • Sugar - 1 tbsp. spoons;
  • Flour - 0.25 kg;
  • Soda - 2 pinches.

Preparation:

  1. Remove all ingredients ahead of time so that each food is at room temperature. This way the ingredients will combine better.
  2. Heat a little kefir and pour it into a large bowl (further we will knead the dough in it).
  3. Add salt and soda to kefir, add sugar. Mix everything thoroughly.
  4. Add flour (pre-sifted) gradually. Stir constantly to avoid clumping.
  5. Pour boiling water into the dough in a thin stream.
  6. The last component will be oil. Pour it in and beat everything again with a mixer.
  7. Preheat the pancake skillet well over high heat. It should be very hot, so even if you're sure the pan is hot, let it heat up for a few more minutes.
  8. Pour the dough into the skillet. This can be done with a bottle, then there will be no splattered drops, and the pancakes will turn out to be even.
  9. When the edges of the product acquire a golden hue, turn the pancake over, a spatula will help you with this.
  10. Custard pancakes with kefir and boiling water are ready. You can serve them with any toppings

In such pancakes, you can wrap not only sweet ingredients, but also meat ones. For example, you can make of them liver cake... To do this, bake pancakes, lay them out one by one, having missed between them liver filling with herbs. To prevent the dish from turning out dry, coat each pancake with mayonnaise or sour cream.

Pancakes with curd filling (cook in the oven)

It happens that cottage cheese has been in the refrigerator for several days, then it is undesirable to use it in fresh... In this case, this product must be cooked. The way out of this situation is sweet curd pancakes.

Ingredients:

  • Flour - 0.2 kg;
  • Boiled water - 0.2 l;
  • Kefir - 0.2 l;
  • Cottage cheese - 0.2 kg;
  • Eggs - 2 pieces;
  • Sour cream - 3 tbsp. spoons;
  • Soda - on the tip of a knife;
  • Oil - for frying;
  • Sugar - 3-5 tbsp. spoons;
  • Salt - 1 pinch

Preparation:

  1. Pour kefir into a large bowl and extinguish the soda in it.
  2. Add salt and a spoonful of sugar to kefir, mix everything thoroughly.
  3. Pour boiling water over the dough and beat 1 egg into the mixture. Hot water will quickly cool down due to other cold components (kefir, sugar, etc.), so do not be afraid that the egg may boil.
  4. Add flour to the dough. Add it in small portions and beat slowly to avoid clumping. If you will do this with a mixer, then just set the lowest speed. The dough is ready, you can start frying the pancakes.
  5. Pour sunflower oil into a hot frying pan and spread it evenly over the entire surface using a silicone brush.
  6. Using a ladle, spread the dough in the middle of the pan and use a twisting motion to spread the dough over the entire surface.
  7. Fry the pancakes on both sides until golden brown.
  8. Now let's start preparing the filling. Turn on the oven 180 degrees so that it is already preheated by the time of baking.
  9. Grind the cottage cheese along with 2-3 tablespoons of sugar.
  10. Break the egg into a separate bowl and beat it.
  11. Add the egg to the curd, mix everything. The basic filling is ready. But you can add more fruit. For example, you can add banana, dried apricots, raisins or nuts to cottage cheese. In general, add sweetness to taste.
  12. Wrap the filling in each pancake. They can be folded in envelopes, tubes or a cone.
  13. Grease a baking sheet with margarine (or butter) and place the rolled pancakes on top of it. Top with butter or beaten egg.
  14. Send the mold to the preheated oven for 10-15 minutes.
  15. Dessert is ready. Invite everyone to the table, bon appetit.

So we looked at several recipes for delicious pancakes. We hope you will be able to cook this yummy and treat your loved ones with it.


Last time I showed you how to cook, but today I present a recipe for thin pancakes on kefir with boiling water. This is another kind of mouth-watering dessert treat that is also worth getting to know. What is its peculiarity?

First, kefir. It contains carbon dioxide, which releases bubbles. These bubbles, during baking, give holes to the products. And if you also add soda, then these bubbles will be even more.

Secondly, boiling water is another ingredient that makes them just lacy. If boiling water is added to the dough, then it begins to foam well, becomes voluminous, like with yeast, and also quickly gets rid of flour lumps.

By the way, such pancakes can be eaten as independent dish, for example, with tea or coffee, with condensed milk, jam, or used for stuffing various fillings.

According to this recipe, they always turn out to be excellent: airy, well baked and not torn. Thanks to kefir and soda, the dough foams perfectly, and there are a lot of bubbles. These bubbles subsequently give these cherished holes, even without the use of yeast.


Ingredients:

  • 350 ml. kefir;
  • 350 ml. boiling water;
  • 2 eggs;
  • 2 tbsp Sahara;
  • 0.5 tsp soda;
  • 0.5 tsp salt;
  • 250 g flour;
  • 3 tbsp vegetable oil.

Preparation:

1. Pour kefir into a bowl. It should be warm (preheat a little on the stove in advance) or, as a last resort, room temperature... Add the baking soda, stir and let the mixture sit for a few minutes.

The soda is "extinguished" with kefir and the dough will become fluffy.

Then put eggs, salt and sugar in the same place. Stir well with a whisk.


2. Now add flour and stir so that there are no lumps. Then pour in boiling water and beat again quickly until smooth. It remains to add vegetable oil and stir gently. Finally, our dough is ready for baking.


3. First of all, heat the pan well. If you heat it badly, then the holes will not appear. Without greasing the pan, pour in a portion of the dough, evenly covering its surface. Grill over high heat. At the time of frying, you will see how those holes appear.


4. The edges are golden brown and then gently turn the cake over to the other side and fry again until golden brown. Remember that you do not need to add oil when baking.


5. And now, our pancakes are ready. They turned out to be airy and look how they have a beautiful golden color. In addition, the taste of kefir and soda is not felt in them at all, which is very good!


Lace pancakes with boiling water for 0.5 liters of kefir

Moving on and next in line next recipe... I got it from a friend, I tried to bake it and really liked the result. Just look at the structure of such pancakes. Lace! They beckon to try the hot heat! According to this recipe, kefir will need only 0.5 liters.


Ingredients:

  • 0.5 liters of kefir;
  • 1 cup boiling water;
  • 2 cups of flour;
  • 2 eggs;
  • sugar to taste;
  • 2 tbsp vegetable oil;
  • 1 tsp soda;
  • salt to taste.

Preparation:

1. In a large, handy bowl, whisk a couple of eggs along with salt and sugar. Add kefir there, and then sifted flour in small portions.


2. In a glass of boiling water, extinguish a teaspoon of soda and add the resulting liquid into the dough in a thin stream. After that, pour in a couple of tablespoons of vegetable oil. The mass should become more liquid, as well as homogeneous and without lumps.


3. It remains only to fry. By the way, I advise you to pour the dough into the ladle by about half, so the products will turn out to be thin. Also, do not forget to grease the pan with oil while baking.

If your first pancake is lumpy, then the frying pan was not heated well.


4. I noticed that if each cake is greased with butter, then they become even softer and as if creamy. I also sometimes fill them with cottage cheese, pour over sour cream and bake them in the oven. It turns out very tasty!


How to make delicious custard pancakes

IN this option we will brew almost ready dough... Therefore, there is no need to be afraid that boiling water will "cook" other ingredients. Usually I stuff such "creations" with something or cook from them pancake cake with curd cream.


Ingredients:

  • 500 ml kefir;
  • 500 g flour;
  • 250 ml. boiling water;
  • 2 eggs;
  • 1/2 tsp soda;
  • 3 tbsp Sahara;
  • 3 tbsp vegetable oil;
  • salt.

Preparation:

1. First, I break eggs into a deep bowl, put sugar, salt, and then kefir there. Stir everything thoroughly until smooth and then add flour and mix well again.


2. Add soda to a glass of boiling water and mix well. Pour such a soda solution into the mixture and then vegetable oil and mix well again. Finally, I leave the resulting dough aside to infuse for 15 minutes.


3. In addition to vegetable oil, grease the pan with a piece of bacon, as in the old days, by hooking it onto a fork. It is believed that its fat is more evenly distributed over its surface.


4. The first pancake can be tasted first and added, if necessary, sugar or salt. I fry everything and immediately serve it hot. My family loves to eat these with sour cream or jam.


Thin openwork pancakes with kefir and milk - a simple recipe

But what if, in addition to kefir and boiling water, add milk and dough? Then our dessert will turn out to be much tastier and more airy. And how it looks appetizing on a plate with condensed milk ... This recipe has long become my favorite.


Ingredients:

  • kefir - 150 ml;
  • milk - 170 ml;
  • boiling water - 120 ml;
  • egg - 1 pc;
  • sugar - 2 tbsp;
  • vegetable oil - 2 tbsp;
  • flour - 150 g;
  • soda - 2/3 tsp;
  • a pinch of salt.

Preparation:

1. In a bowl, combine egg, sugar, warm milk, vegetable oil and salt. Then add flour in small portions (but only half!). When the mass becomes thick, pour in kefir, and then add the remaining flour.

The amount of flour added may depend on the moisture content and the size of the egg.

Stir constantly with a whisk, add baking soda and immediately pour in boiling water.


2. It is better to grease the frying pan with refined vegetable oil so that the baked goods do not have foreign odors and tastes. In addition to a piece of bacon, I also use an onion cut in half. I dip it in a dish with butter and distribute it over the bottom of the pan.


3. One has only to put the finished products in a pile, lightly pour over condensed milk and delicious dessert ready!


Delicious kefir pancakes without eggs with boiling water

Some people think that pancakes cannot be made without eggs. In fact, this is not the case, you can do without them. They come out the same openwork and with a million holes. Don't believe me? Then try it. In short, if suddenly you did not have eggs in the refrigerator or perhaps you are allergic to them, cook according to this recipe.


Ingredients:

  • 500 ml kefir;
  • 200 ml. boiling water;
  • 250 g flour;
  • 3 tbsp Sahara;
  • 3 tbsp vegetable oil;
  • 1/4 tsp salt;
  • 1 tsp soda.

Preparation:

1. So, in a deep bowl, mix following ingredients- first kefir and flour, and then sugar and a quarter teaspoon of salt.


2. After that, add soda to boiling water, mix and pour into the mixture. It remains only to pour in a few tablespoons of vegetable oil. The consistency of the dough should become thin and now let it brew for 15 minutes.


3. Preheat the pan to the limit and grease with oil. Fry the first side until the edges of the product are browned and then turn over to the other side.

The first side always takes longer to bake than the second.


4. And without eggs, the pancakes come out perforated and appetizing, as if they were cooked in the usual way traditional recipe... Sometimes I grease each cake with some sweet cream and then roll it into rolls. Very tasty!


Using this video recipe, you will cook another custard pancakes... Here, too, the dough is brewed by adding boiling water to it, which helps the flour to disperse and dissolve all other ingredients in it. The dough becomes uniform, and they come out thin and strong.

These are the recipes. That's all. Prepare such an openwork dessert with the most delicate taste and call your family and friends to the table. Until next time and don't forget to share the article on social networks!

Hello my dear subscribers! Maslenitsa is not far off - which means it's time to think about holiday menu for a whole week. Of course, pancakes are traditionally the main treat of Maslenitsa celebrations. Delicious and nutritious, they can be either with sweet fillings, or with meat or fish. Everyone is familiar with making regular dough using milk. And today I will tell you about pancakes on kefir with boiling water. Openwork in a hole, thin - not only delicious, but also a feast for the eyes!

The peculiarity of the unusual openwork texture is the use of hot, freshly boiled water. The dough is "brewed", getting more airy and loosened. That is why holes appear during baking, and the taste is light, melting right in the mouth.

I remember that as a child, this delicacy prepared by my mother was always a holiday for me. It doesn't matter if she cooked for Shrovetide or on an ordinary day. It was even a pity to eat such sweets. However, taste prevailed over beauty and I was eating it by both cheeks 🙂

Therefore, I adopted the classic recipe for this wonderful treat from my mother. And only then I began to experiment with its various variations. I cooked on sour kefir,. Even when I was on a diet,. This is how I found my favorite methods of making dough. And once a friend shared with me her unusual way of baking. Want to know how? Read on about this and much more 😉

I will share the verified classic recipe our family. Cooking is very simple, everyone succeeds in baking such a delicacy the first time, since they turn over well and do not stick to the pan. The dish goes well with a variety of sweet or savory fillings.

Ingredients:

  • 500 ml of kefir;
  • 250 ml boiling water;
  • 2 eggs;
  • 2 cups flour (320 g);
  • 30 g sunflower oil;
  • 25-50 g sugar (to taste);
  • 0.5 tsp salt;
  • 0.5 tsp soda.

Step-by-step cooking recipe:

1. Beat eggs into kefir at room temperature, salt and add sugar. Stir well.

2. Add the baking soda to the flour, and then sift it through a sieve into the ingredients you mixed earlier. Usually this batter it is easy to mix without lumps.

3. Add boiling water and sunflower oil. Stir quickly.

4. Preheat a skillet, brush it with oil and bake over high heat. Pancakes are thin with holes, delicious and ruddy. They can be served with butter, condensed milk, jam, or with other fillings to taste.

Have you tried adding cottage cheese to the dough? If not, I recommend it.

The dough can also be kneaded with sour kefir. This will add to the finished light dish sourness, which many people like. In this case, a great combination with sweet fillings.

Recipe for lace pancakes on kefir with boiling water

According to this cooking option, the delicacy will turn out to be not only tasty, but also beautiful. This is the secret that my friend surprised me with. On her table, I saw real works of art baked from ruddy dough: in the shape of hearts, stars, round or square. Whole words were even written with the test.

The baking method is very simple: you can paint with a sauce bottle, squeeze the dough out of it and shape various patterns in the baking pan.

You will need:

  • 3 eggs;
  • 250 g flour;
  • 1 glass of kefir;
  • 2 tsp Sahara;
  • 0.5 tsp salt;
  • 120 g hot water (boiling water);
  • 50 g sunflower oil;
  • vanillin.

How to cook:

1. Break eggs into a dough bowl and add salt and sugar. Stir with a whisk, add flour. It is necessary to mix the ingredients slightly, but a homogeneous mixture at this stage will not work, because so far no liquid components have been added.

2. Pour kefir, stir. Then add vanillin and butter, pour in water and mix thoroughly.

Make sure not to leave lumps, even small ones. Otherwise, it will prevent the dough from being evenly distributed in the pan in the form of a beautiful lace.

3. Take a plastic bottle for sauces, pour in the batter and close the lid tightly. Or poke a few holes in the lid of a regular 0.5L plastic bottle.

4. Let's start baking. Heat the skillet and grease it with oil, then start drawing lace patterns on it by squeezing the batter out of the bottle. The pan should not be too hot, otherwise the first portions of the dough will burn while you finish painting the next ones. Use medium to low heat when baking.

Connect the children to the process. It will give them a lot of pleasure. After all, they will be able to create various patterns in a frying pan, following their own imagination. And then they will give you their creation 🙂

Pancakes with kefir with soda and boiling water that melt in your mouth

This recipe is similar to the classic one. It uses the same ingredients, but the cooking process is different. Here, soda is quenched with boiling water and added to pre-mixed ingredients (including flour). They turn out to be so delicate, in a hole.

Necessary products:

  • 2 glasses of kefir;
  • 2 eggs;
  • 2 cups of flour;
  • 240 ml of boiling water;
  • 1/4 tsp salt;
  • 50 g granulated sugar;
  • 50 g sunflower oil;
  • 0.5 tsp soda;
  • butter for lubrication.

Cooking steps with a photo:

1. Take the fermented milk product out of the refrigerator for a few hours to bring it to room temperature. Beat eggs mixed with sugar and salt to taste. Add 2 cups of kefir and mix well with a whisk.

2. Add sifted flour and stir until smooth. The dough will turn out to be thick, but this is not yet its final readiness.

3. Add 1/2 tsp to boiling water. soda, stir quickly and pour water into the dough just as quickly. Stir until smooth and then let the mixture sit for 10 minutes. Lastly add 2-3 tbsp. l. vegetable oil.

4. Lightly grease a hot skillet sunflower oil and bake pancakes on it. They turn out to be delicate, thin with holes. Grease them before serving. butter, it will give a rich, creamy flavor.

Openwork pancakes without eggs for 0.5 liters of kefir with boiling water

Even without adding eggs, such a delicacy is very light and tender. And if you are on a diet, you can wheat flour replace with ground oatmeal. This will turn out to be less caloric and nutritious. I recommend adding cottage cheese as a filling.

For cooking, take:

  • 500 ml of kefir;
  • 150-200 ml of water (boiling water);
  • 250 g flour;
  • 0.5 tsp salt;
  • 2 tbsp granulated sugar;
  • 1 tsp soda.

How to do:

1. Pour kefir into a bowl, add sugar and salt. Add the sifted flour in portions, constantly stirring the dough. The mixture should have a consistency like thick sour cream without the absence of lumps.

If the dough is too thin, add a little more flour. It may take more than 2 glasses, it depends on how much liquid fermented milk product was used.

2. Mix part of the boiled water with baking soda, mix quickly and pour into the prepared mixture just as quickly. Stir in the rest of the hot water gradually, in small portions.

3. The dough will turn out to be custard and will bubble during the kneading process. When the dough is done, let it sit for 5-10 minutes.

Cook in a preheated, oiled skillet. From the specified number of products, approximately 15-16 pieces are obtained.

Delicious pancakes in a hole on kefir and milk with boiling water

The recipe differs from the previous ones in that milk is added to it and this gives the delicacy a special taste. If you want to experiment, you can add yogurt (sweet or plain).

Ingredients:

  • 2.5 cups flour;
  • 250 ml of kefir;
  • 150 ml of milk;
  • 250-300 ml of water (boiling water);
  • 2 eggs;
  • 50 g sugar;
  • 30 g of vegetable oil;
  • 0.5 tsp soda;
  • 2 pinches of salt.

Cooking process with photos:

1. Mix kefir, milk, eggs, add salt and sugar. If you prefer salty filling, you can do without sugar.

2. Add flour in several steps, stirring constantly so that no lumps form. Quench the baking soda with boiling water and add immediately to the mixed ingredients.

First, take 250 ml of water, but if the dough is very thick, add another 50 ml.

Leave everything to stand for 10 minutes and then start baking. Pancakes easily turn over, they get thin, delicate. Best dish on Shrovetide!

How to cook pancakes on kefir with boiling water without soda? Simple recipe

Almost all of the above recipes used soda, which had to be extinguished with boiling water. But you can use a baking powder instead. Try it and you will feel that this will change the taste of the delicacy a little. Instead of fresh sour milk, curdled milk can be used or prepare the dough on sour kefir.

You will need:

  • 400 ml of kefir (or yogurt);
  • 0.5 tsp salt;
  • 0.5 tsp baking powder for dough;
  • 1 tbsp sugar (or more to taste);
  • 2 cups of flour without a slide;
  • 1 cup boiling water;
  • 30 g of olive oil.

How to cook:

1. Mix kefir with salt, sugar, add baking powder. Add flour, stir thoroughly, and then gradually add hot water. Stir well until smooth.

Add olive oil... It will give a certain flavor to the finished dish, different from the usual version with sunflower oil.

2. Bake in a well-heated skillet on both sides. With so many ingredients, you get a pretty impressive stack of baked goods. I recommend serving it with homemade jam or condensed milk.

A proven recipe for perforated pancakes on kefir with boiling water

Therefore step by step video you are doing amazing delicious treat, which will delight both children and adults with a sweet tooth 🙂 Perfect for stuffing with both sweet and savory fillings. The dough is easily mixed with a whisk, absolutely homogeneous, without lumps. The pancakes are delicate, delicate and soft.

I hope you now have enough ideas on how to make your Shrovetide week delicious and varied. Let me remind you of some important points to remember when cooking:

  • boiling water should be steep;
  • the dough must be stirred thoroughly, otherwise lumps will interfere with the fine texture;
  • you can use a mixture of milk and kefir, take yogurt or sour kefir;
  • soda or baking powder must be among the ingredients, thanks to them pancakes will turn out with holes.

Try different options, experiment - and you will surely find your favorite cooking methods. Or maybe you will reveal your little secrets and also share them with everyone. Bon Appetit and see you soon!

We'll bake pancakes again today! At this word from my family connoisseurs home cooking eyes light up, and the mood rises. After all, they all love "all sorts and not all sorts" (as my son used to say in childhood, pancakes! I generally cook them very often. I know a lot of cooking options, all time-tested. For lovers of openwork lace baking, I will show you how to bake pancakes on kefir with The recipe with a photo will help you step by step to see all the subtleties of cooking this miracle.

Young housewives are often afraid to deal with baking pancakes. Completely in vain! Today you will see that there is nothing complicated in their preparation. Pancake dough it is done easily and simply, you do not need to knead or beat for a long time. They are baked quickly, do not stick or break. Even the first pancake will not work out, this is such a good recipe.

There are little secrets in cooking, thanks to which the perfect thin pancakes with holes are obtained. I will tell you about them in detail. By this method, everyone will get successful pancakes. You will be proud to boast of an appetizing ruddy pastries... Delight your kids with yummy food, who will definitely appreciate them.

Pancake dough

  • A glass of sour kefir (volume 250 ml)
  • Two large chicken eggs
  • Sugar - sand - 2 tablespoons
  • Salt - a pinch
  • A glass of boiling water (volume 250 ml)
  • A glass of sifted premium flour
  • 1/2 teaspoon of baking soda
  • Vegetable oil - three tablespoons
  • Vanilla sugar

Custard pancakes on kefir with boiling water

  1. Step one. Let's start mixing the dough for openwork pancakes on kefir with boiling water. Use products at room temperature. Kefir needs to be heated to a "well warm" state.
  2. We break eggs into a bowl, first remove them from the refrigerator. Pour a pinch of salt, two tablespoons of sugar and a bag to them vanilla sugar... Beat the mixture with a whisk. It will brighten, you won't have to make any special efforts.
  3. Step two. Pour out the heated kefir and stir. Choose sour kefir, so it will react better with soda.
  4. We boil a glass of water, pour it into our mixture in a thin stream. The technology is as follows - with one hand we continuously beat the egg-kefir mass, with the other hand we tilt the glass with boiling water. If you pour a lot of boiling water at once, the eggs will boil and curl, the dough will have to be thrown away.
  5. As the boiling water is added, the dough will begin to lighten and foam. A whole head of foam will appear at the top. This secret ingredient will give the baked goods the desired holes, make it delicate.
  6. It's time to add flour. Our mixture is hot due to the added boiling water. Therefore, the flour will dissolve perfectly without forming lumps. Sift it through a sieve, mix with a whisk. My flour dissolved just perfectly, the dough turned out to be homogeneous.
  7. Mix soda with the last portion of flour, add to the dough and stir. If the proportions are correct, you will get a batter, as it should be. Don't worry, everything will bake great.
  8. Step three - add vegetable oil. This trick will allow you not to constantly grease the pan with oil.
  9. We leave it for 10 minutes to “think”, during this time the ingredients “endure - fall in love” with each other.
  10. Step four - baking. We take a special pancake pan with a flat bottom. Or an ordinary frying pan, but with a thick bottom. We warm it up well - this is another secret. Heat up badly, spoil half of the dough.
  11. For the first time, grease the bottom of the pan with oil a little with a silicone brush. All subsequent times, the butter that we poured into the dough will be enough for us.
  12. We collect a little dough with a large spoon or ladle, pour it into the pan and quickly rotate it. Chic openwork holes instantly appear along the bottom. There is one trick here - you need to pour in a very thin layer, then there will be a lot of holes. If you pour it in a thick layer, there will be much less of them. So learn to pour a thin layer into the skillet.
  13. Make the fire on the stove higher than average. The first side is baked instantly. Lift the edge with a spatula - if it is rosy and lags well behind, then you need to turn it over. How you do it is your choice. Some craftswomen toss and flip in the air. Some turn them over with their hands, some with a spatula.
  14. Roll the finished goodies into corners or just stack them on a plate. It is not necessary to grease with butter or jam, all the same, the filling will flow out through the holes. This is not a recipe to stuff or grease on the inside. This is an option for lovers of the recipe for openwork custard pancakes on thin kefir with holes.
  15. This amount of food is enough to feed two or three people. For 1 liter of kefir, quadruple the amount of products.

  • The main mistake is not to pour boiling water right away, pour it in a thin stream.
  • Do not let the batter bother you, it will turn out unambiguously and much more liquid than for pancakes.
  • Stir it with a ladle each time before baking, so the flour will not settle to the bottom.
  • A poorly heated skillet is the main reason for pancakes to burst. Heat it over high heat, then reduce it by half.
  • A thinly poured layer along the bottom of the pan is the key to the appearance of openwork.

What to eat deliciously with

  • Mix sour cream with honey, dip a pancake in it each time. This is delicious!
  • Condensed milk
  • Strawberry jam (jam)
  • Applesauce

Chic openwork custard pancakes ready! Enjoy their taste and ease of preparation. I'll tell you and show you how to cook them in milk soon. Do not miss new recipes, visit the site.