Beef liver cake with semolina. Liver pie recipe
Liver cake- a delicious and healthy snack that will decorate any festive table... This dish appeared not so long ago, but very quickly gained popularity due to its simplicity of preparation, the usual products that make up the recipe, and a variety of flavors.
If you don't have the time or inclination to mess around with baking liver pancakes, try baking liver cake in the oven. This variant of cooking the liver is also called royally liver. It is better to cook such a liver cake from beef liver... It is denser than chicken and does not have the unexpected bitter taste that is characteristic of pork liver.
Products composition
- 600-700 grams chicken liver;
- 500 gram onions;
- 500 grams of carrots;
- 100 grams of semolina;
- 100 milliliters of milk or kefir;
- 150 grams of mayonnaise;
- 300 grams of sour cream;
- one chicken egg;
- one teaspoon of salt per liver mass;
- ground black pepper - to taste;
- odorless vegetable oil - for frying.
Lazy liver cake: a step-by-step cooking process
- We wash the chicken liver, cut off the excess and pass it through a meat grinder (or grind it in a blender).
- Pour milk into it, add semolina and mix well. Leave it for 30-40 minutes so that the semolina swells.
- In the meantime, we will prepare the vegetables for the filling. Peel the onion heads and cut into thin half rings.
- Heat vegetable oil in a frying pan, put onion and leave to simmer over low heat.
- At this time, we wash the carrots, peel and rub on a coarse grater.
- We send it immediately to the pan with onions, mix and simmer over low heat until tender: until the carrots are soft.
- At the end of cooking, salt and pepper to taste. Stir and leave to cool.
- Add one teaspoon of salt and black pepper to taste to the liver mass. We mix.
- Grease the baking dish vegetable oil, spread half of the liver and distribute vegetables throughout it.
- Fill everything with the remaining liver mass and send the form to the oven.
- We bake at a temperature of 180 degrees for about 20 minutes: until a crust appears.
- At this time, we ourselves are doing the fill. In a bowl, mix the egg, mayonnaise and sour cream until smooth.
- Advice. You can use which is on our website.
- After 20 minutes we take out the cake, grease it with pouring and send it to the oven for another 30 minutes.
- As soon as the cake is covered with beautiful on top golden brown, you can get it.
- Let cool slightly and can be served.
Bon appetit, everyone.
I propose to cook chicken liver cake with a vegetable layer. On the Internet you can find recipes for this snack cake for every taste. Before you start preparing it, no matter what recipe you choose, carefully study the composition of the dough.
Liver pancakes for cake should not be fatty and too high in calories. It is undesirable to put mayonnaise or sour cream in the dough, because the layer is also prepared with the addition of butter and mayonnaise. Such a cake will be heavy on the stomach, and completely contraindicated for overweight people.
Given the fat content of the filling, the liver dough should be made light and loose. This can be achieved by beating the eggs thoroughly. In addition to flour, it is advisable to put semolina in the liver cake dough, which will loosen it and absorb some of the excess liquid.
Pancakes for chicken liver cake are fried with a little oil, otherwise they will turn out to be fatty and heavy.
Step-by-step recipe for liver cake with a vegetable layer
Ingredients for Liver Pancakes:
- Wheat flour - 160 g;
- Semolina - 25 g;
- Chicken egg - 3 pcs.;
- Salt - 8 g;
- Chicken liver - 300 g;
- Baking soda - 4 g;
- Citric acid - a pinch.
For vegetable filling:
- Onions - 300 g;
- Carrots - 160 g;
- Salt.
For the mayonnaise layer:
- Light mayonnaise: 100-110 g;
- Garlic - 1 clove;
- Salt to taste;
- Chopped dill - 1/2 tbsp.
- Sunflower oil for frying pancakes and browning vegetables: 70-90 g;
- Dill, mayonnaise, a pinch of fresh carrots for decoration.
How to make chicken liver liver cake
Chicken liver dough
Examine the chicken liver from all sides, remove areas that have turned green from contact with bile.
Soak in cold water for an hour to get rid of excess blood. Fold in a colander, rinse under running water, let the liquid drain completely. While the liver dries up, break the eggs into a deep bowl, add salt.
Beat with a mixer until rich foam.
Grind in a blender or twist the liver through a meat grinder.
Combine it with the egg mixture.
Stir.
Add flour, baking soda, semolina and a pinch of citric acid.
Knead the dough without flour lumps. Leave it on for a few minutes so that the semolina swells and the dough becomes a little thicker.
Baking liver pancakes
Pour some oil into the pan, heat it up. Add two spoons of dough. Use two spoons to form a circle with a diameter of 15-16 cm.
Cover the pan with a lid. Cook over moderate heat for 2-3 minutes. The pancake should rise slightly, and its surface should dry out and acquire a brownish color.
Use a spatula and fork to flip the pancake over to the other side. Under the lid, bring it to readiness, frying for 2-3 minutes.
Place the crust on a plate. In this way, bake all the cakes, adding a little oil to the pan before each new portion. Stack ready-made pancakes.
Place a saucer or dessert plate on each pancake, cut the edges with a sharp knife to make the cake neat.
By the way, the scraps are very tasty, they can be used as a substitute for bread during lunch.
Vegetable layer for liver cake
Put the onion, cut into short strips, into the pan with the remaining oil.
Pass it until soft.
Add the carrots, chopped on a medium grater.
While stirring, fry the vegetables until tender, that is, they should become soft.
Cool the filling.
Preparing the mayonnaise layer
Put mayonnaise in a cup, add garlic minced through a garlic press and chopped dill.
Salt. Stir.
We collect a cake from liver cakes and filling
Place one crust on a flat plate. Apply a thin layer of garlic mayonnaise to it.
Spread out 1-2 tablespoons of vegetable filling.
Cover with a second pancake. In this way, collect the whole cake.
Garnish the chicken liver cake with a vegetable layer with mayonnaise, herbs and carrots.
Advice. You should not put the finished liver cake in the refrigerator, as cold cakes become tougher, this will negatively affect the taste of the whole dish.
Bon Appetit!
step by step recipe with photo
Chicken liver liver cake is a wonderful alternative to liver cake with carrot and onion layer. The taste is the same, but much less fuss - no need to fry the cakes. In addition, the composition of the liver mass does not include eggs and flour, and the connecting link is semolina... Milk makes the already tender chicken liver even more tender. Juicy vegetables subtly set off the taste of the liver and at the same time do not beg for its superiority. Mayonnaise perfectly complements the composition, adding spicy notes. The result is appetizing, elegant and very tasty dish, which will become a decoration of any table.
Ingredients
- chicken liver - 500 g
- medium onion - 2 heads
- large carrots - 1 pc.
- semolina - 1/2 cup
- milk of 3.2% fat content - 1/2 cup
- mayonnaise - 100 g
- vegetable oil - 2 tbsp. l.
- ground black pepper - to taste
- salt to taste
- bread crumbs - for sprinkling the mold
- greens, pomegranate berries - for decoration (optional).
Milk and semolina are measured in a 250 ml glass.
Cooking time: 2 h 15 min.
Number of Servings: 8
Preparation
1. Thoroughly rinse the chicken liver with cold running water, dry, remove the bile ducts and films.
Pass the liver through a meat grinder. You can also grind the offal with a food processor or blender.
2. Place the liver in a non-oxidizable bowl and add the semolina.
3. Pour in milk. Stir well and refrigerate for 1 hour. This time is required for the semolina to swell.
4. Wash carrots, peel and grate on a coarse grater.
5. Peel the onions, rinse and chop finely.
6. In a skillet, heat 1.5 tbsp. l. butter, put carrots and onions, salt and pepper to taste.
7. Cover and simmer vegetables over medium heat for 6-7 minutes.
8. Remove the liver mass from the refrigerator, bring to taste with salt and ground pepper and mix well.
Preheat the oven to 180 ° C.
Grease the refractory mold with the remaining vegetable oil and sprinkle with breadcrumbs.
Liver cake is considered a snack dish that will decorate any festive table. Liver cakes will be used as cakes, each of which is pre-fried on both sides in a pan. The sauce can be used in different ways - it is sour cream, mayonnaise, or made on the basis of several components.
How to make liver cake?
To make a delicious liver cake, you need to consider the following points:
- Minced meat from the liver should be like thick dough in consistency, and baking is carried out in small portions.
- An important component is the filling for the liver cake, it consists of sauce, between the layers, browned vegetables - onions and carrots.
- The cake should be soaked in the refrigerator for at least 2 hours.
Liver cake dough
The pancake liver cake comes out very satisfying; when preparing it, it is very important to make the dough correctly. First, it is worth soaking the liver in milk, then the product will soften well and the bitterness will be removed from it. To prevent the pancakes from burning or sticking to the pan, you need to warm it up well and grease it well after each serving. For cooking, do not take a container with a large diameter. To prevent the pancakes from becoming too soft, they should be laid out on separate plates before they cool.
Ingredients:
- liver - 1 kg;
- eggs - 4-5 pcs.;
- milk - 200 g;
- flour - 1 glass;
- onions - 3 pcs.;
- garlic - 5 cloves;
- sunflower oil - 150 ml;
- salt pepper.
Preparation
- Cut the liver, soak in water or milk. Twist in a meat grinder.
- Add eggs, milk, onion, garlic, flour, salt and spices. Make dough.
- Fry the pancakes in separate portions on both sides.
Pork liver liver cake - recipe
An extremely satisfying family meal will be liver cake made from pork liver... For its filling, the composition of the components may vary depending on the individual preferences of the hostess. At the end of cooking, the food is decorated with grated processed cheese and chopped herbs. Chill it a little before serving.
Ingredients:
- flour - 100 g;
- pork liver - 500 g;
- milk - 0.5 cups;
- salt - 1 tsp;
- eggs - 2 pcs.;
- soda - 1 tsp;
- sunflower oil - 2 tbsp. l.
For filling:
- mayonnaise - 100 g;
- onions - 2 pcs.;
- carrots - 2 pcs.;
- garlic - 2 cloves;
- salt - 1 tsp;
- pepper;
- vegetable oil - 3 tbsp. l .;
- processed cheese - 1 pc .;
- dill - 1 bunch;
- green onions - 1 bunch.
Preparation
- Grind the liver with a blender.
- Add eggs and milk, stir. Then add flour and soda, make a batch.
- Fry the pancakes on both sides.
- Chop onions and carrots and sauté.
- Mix mayonnaise with pepper and chopped garlic.
- Grease the pancakes alternately with sauce and add the filling. After that, the liver cake is ready.
Beef liver liver cake - recipe
Another common among housewives options is liver. Its undoubted advantage is that it is a simple and budget recipe, but in the end it will turn out delicious and original. The main thing is to purchase the main product, and the rest can be easily found in the refrigerator.
Ingredients:
- liver - 1 kg;
- milk - 1 glass;
- eggs - 2 pcs.;
- flour - 2 tbsp. l .;
- onions - 4 pcs.;
- mayonnaise - 100 g;
- salt, herbs.
Preparation
- Chop the liver, pour over the milk and soak for about 30 minutes.
- Grind the liver with a meat grinder, add milk.
- Season with salt, add eggs and flour, mix.
- Fry the pancakes on both sides.
- Fry chopped onions. Mix it with mayonnaise and chopped herbs.
- Form a liver cake: smear each cake with dressing.
Chicken liver liver cake recipe
A truly unique dish is chicken liver cake. It can be beautifully served to the table, and it will become a kind of snack. At the same time, the product will be perfectly cooked and will be a great alternative to other types. It is also suitable for those who adhere to a dietary menu or proper nutrition.
Ingredients:
- liver - 600 g;
- milk - 1 glass;
- flour - 1 glass;
- eggs - 2 pcs.;
- vegetable oil - 3-4 tbsp. l .;
- salt - ½ tbsp. l .;
- carrots and onions - 2 pcs.;
- mayonnaise - 4 tbsp. l .;
- garlic - 2 cloves.
Preparation
- Add eggs, milk, butter, salt and stir.
- Add flour and beat.
- Fry the onions and carrots.
- Mix mayonnaise with garlic.
- Fry the pancakes. Grease them with dressing and lay out the filling. must soak.
Liver cake with semolina - recipe
Both adults and children will love the liver cake, the recipe for which includes the addition of semolina. This additional component will make the appetizer a complete dish that can be served with dining table as an independent one. It will look incredibly beautiful both as a whole and when cut.
Ingredients:
- liver - 1 kg;
- onions and carrots - 3 pcs.;
- semolina - 200 g;
- mayonnaise - 0.5 l;
- eggs - 3 pcs.;
- salt and pepper.
Preparation
- Grind the liver with a blender.
- Add eggs, semolina, salt and pepper, mix.
- Fry the dough in the form of pancakes.
- Fry the onions and carrots separately.
- Form the liver by greasing it with mayonnaise and placing the filling between the cakes.
Liver cake with cheese
An original variation of the dish will be a liver cake with melted cheese. At the request of the hostess, this additional component can be mixed with garlic. It also goes well with chopped herbs. If you want to see fluffy cakes, you can add soda. At the end, the dish can be garnished with cucumber or boiled eggs.
Ingredients:
- liver - 500 g;
- milk - 2/3 cup;
- flour - 2/3 cup;
- eggs - 2 pcs.;
- sunflower oil - 1 tbsp. l .;
- soda - 1 tsp;
- carrots and onions - 1 pc.;
- tomato paste - 1 tbsp l .;
- cheese - 150 g;
- garlic - 5 cloves;
- mayonnaise - 5 tbsp. l .;
- greens.
Preparation
- Grind the liver with a blender, combine with raw eggs.
- Add milk, butter, flour and baking soda.
- Knead the dough.
- Stew onions and carrots with tomato paste.
- Grate cheese, mix with herbs and garlic.
- Fry the pancakes. On the cakes, alternately lay out layers of cheese and onions with carrots.
Liver cake with sour cream
If the hostess wants to make the dish tender and refined taste, she can make a liver cake with the addition of sour cream. This additional ingredient will be a great alternative to mayonnaise and will be appreciated by people who want to stick to more healthy eating... The rest of the cooking process is normal.
Ingredients:
- liver - 0.5 kg;
- flour - 200 g;
- sour cream - 200 g;
- onions - 2 pcs.;
- eggs - 3 pcs.;
- salt, pepper, herbs.
Preparation
- Grind the liver, combine it with eggs, flour, salt and pepper.
- Fry the pancakes from the dough.
- Fry the onion separately and combine it with chopped herbs and sour cream.
- Grease the cakes with a mixture.
Liver cake with mushrooms - recipe
For lovers savory dishes a liver cake with mushrooms is ideal. These two components are perfectly combined with each other and complement each other to taste. The liver is recommended to take chicken or turkey, it will give tenderness to the meal. Champignons act as a filling, if desired, you can add cheese to them.
Ingredients:
- liver - 600 g;
- egg - 1 pc.;
- sour cream - 100 g;
- flour - 60 g;
- salt pepper.
For filling:
- mushrooms - 400 g;
- garlic - 3 cloves;
- cheese - 200 g;
- mayonnaise, salt, pepper, herbs - to taste.
Preparation
- Make a dough with chopped liver, eggs, flour, sour cream, salt and pepper. Fry pancakes from it.
- Boil champignons in salted water, cut.
- Fry the onions and mushrooms separately. Mix them by adding chopped garlic, grated cheese and the rest of the ingredients.
- Form a liver cake snack by greasing the cakes with the filling.
Liver cake with potatoes - recipe
Many housewives believe that the most delicious liver cake is the one made with the addition of potatoes. With the help of this component, you can not only give the dish original taste, but also to increase its portion, which is especially good for large family... The peculiarity of the recipe is the alternation of pancakes from liver and potatoes.
Ingredients:
- liver - 700 g;
- eggs - 2 pcs.;
- onions - 3 pcs.;
- flour - 150 g;
- salt.
For minced potatoes:
- potatoes - 10 pcs.;
- flour - 150 g;
- onions - 2 pcs.;
- soda - ¼ tsp;
- egg - 1 pc.;
- salt.
For filling:
- cheese - 50 g;
- mayonnaise - 300 g;
- greens.
Preparation
- Chop the onion and liver with a meat grinder, mix with the rest of the ingredients.
- Separately make minced potatoes, also using a meat grinder.
- Mix cheese, mayonnaise and chopped herbs.
- Fry the pancakes and place them alternately, greasing with the filling.
Liver cake in the oven
You can make incredibly delicious liver cake if you use a different method than the usual method of frying, but bake them in the oven. The dish will become saturated spicy taste and aroma. Its undoubted advantage is that it is considered more dietary and healthy.
Ingredients:
- liver - 400 g;
- semolina - 150 g;
- onions and carrots - 2 pcs.;
- milk - 150 ml;
- salt, herbs, mayonnaise.
Preparation
- Pass the liver through a meat grinder, add milk, pepper and salt.
- Gradually introduce semolina, stirring. Send the dough in the cold for an hour.
- Fill with fried onions and carrots.
- Pour half of the dough into a mold, place the filling on top, and then the remaining dough. Bake in the oven for 1 hour.
- Cooking a liver cake ends with mayonnaise on the top and sprinkle with herbs.
Liver cake in a slow cooker
Busy housewives who do not have enough time to cook will appreciate the lazy liver cake, the recipe for which consists of cooking in a slow cooker. This household appliance will greatly simplify the process, you just need to prepare the components, set the mode correctly and wait for the result.