Everything will be delicious liver with Olga Sumskaya. Liver cake from Alla Kovalchuk: recipe and subtleties of preparation

TOP 10 tomato dishes. Part 1 ("Everything will be delicious!")

The end of summer and early autumn are the most tomato times. But even your favorite vegetable can get bored if you eat it every day in the same form. And if you also suffered a "catastrophe" in the form of a super-harvest of tomatoes? What to do with them? How to prevent spoilage? "The main thing is not to panic," says culinary expert Alla Kovalchuk, "but roll up your sleeves and start cooking." Together with experts "Everything will be delicious!" Mikael Aroyan and Yoshi Fujiwara Alla helps fitness trainer Timur Mazur to cope with a bountiful harvest of tomatoes and at the same time learn new tomato recipes

Vitaly Kozlovsky: "If I starve, then I start to lose weight"

Such a familiar and such a favorite liver cake! And who knows how to cook it the best? Of course, the unsurpassed Alla Kovalchuk! Together with the expert of the TV magazine "All will be good" Olga Metelskaya, Alla made a cake from veal liver, a cake from chicken liver, and also taught how to cook homemade mayonnaise... In general, you will lick your fingers.

Veal liver cake

• Veal liver - 600 g
• Eggs - 4 pcs.
• Milk (2.5%) - 500 ml
• Flour (fried) - 200-250 g
• Bow - 4 pcs.
• Carrots - 4 pcs.
• Sunflower oil- 80 ml
• Homemade mayonnaise - 500 ml
• Adyghe salt - 30 g

Put the veal liver in hot water for 3-5 minutes. Then we remove the thin top film from it.

We cut the liver into several pieces and remove the veins. We pass the liver through a meat grinder twice. After the first time, add a little sunflower oil to the minced meat so that it is as homogeneous as possible.

Mix eggs, milk and melted vegetable-cream mixture. Gradually add minced meat and flour fried in a dry pan. We bring the liver dough to the state of sour cream. Season with Adyghe salt.

Pour the liver dough with a ladle into a skillet preheated with oil. Fry over medium heat until a crust appears - about 3-5 minutes. After that, turn over and fry the liver cake for about 2-3 minutes until fully cooked. We also bake 9 more cakes.

Preparing the filling for the cake. Dice the onion and fry until soft. Rub the carrots on a coarse grater and add to the onion along with two tablespoons of boiled water. Simmer vegetables together for another 8-10 minutes. Transfer the onions and carrots to a colander so that they cool down, and also so that the glass has excess oil.

On each cake, evenly distribute the mayonnaise first (leave 1 cm from the edge), and then the carrot-onion filling.

Lubricate the top cake with mayonnaise.

Decorate with grated hard-boiled yolk and sprigs of herbs.

Liver cake put in the refrigerator for an hour.

Chicken Liver Cupcake

• Chicken liver - 200 g
• Onions - 2 pcs.
• Hard cheese - 100 g
• Parsley - 50 g
• Carrots - 1 pc.
• Vegetable and creamy mixture - 20 g
• Sunflower oil - 100 ml
• Milk (2.5%) - 125 ml
• Eggs - 3 pcs.
• Flour - 180 g
• Baking powder - 10 g
• Sugar - 10 g
• Salt - 5 g
• Pepper - 2 g

Cut the onions and carrots into small cubes and fry in the vegetable-cream mixture until golden brown. Add the chicken liver, cut into small pieces, and fry everything together for another 5 minutes, stirring constantly.

Salt and pepper to taste. Add sugar, mix.

We rub the cheese on a coarse grater. Chop the parsley.

Mix eggs, milk and sunflower oil. Add grated cheese and flour with baking powder. Stir in cooled vegetables with chicken liver into the dough.

Pour the dough into a parchment-lined mold and place in an oven preheated to 180 ° C for 45-50 minutes.

Homemade mayonnaise

• Eggs - 2 pcs.
• Salt - 10 g
• Sugar - 25 g
• Boiled water - 50 ml
• Mustard - 5 ml
• Lemon juice - 15 ml
• Sunflower oil - 300 ml

Mix eggs, salt, sugar, cold boiled water, table mustard and lemon juice.

Beat with a mixer or hand blender. Add the sunflower oil to the mass in a thin stream, continuing to beat until smooth.

Adyghe salt

• Garlic - 2 cloves
• Ground red pepper - 2-3 g
• Ground black pepper - 2-3 g
• Coriander - 2 g
• Hops-suneli - 1 g
• Salt - 10 g

We mix all the spices. Cut two garlic cloves and rub everything together in a mortar or pestle.

See also a video of cooking liver dishes ("Everything will be delicious!")

Together with the host of the project "Let's talk about sex" Yulia Bortnik, in the show studio! " Igor Misevich shared ten unique recipes for pork liver dishes.

In the latest episode of the show "Everything will be delicious!" Igor managed to discover a completely different culinary world in which you will create real miracles from the liver. You, your family and your friends will love her.

In the kitchen of culinary reality, Igor Misevich showed some of the liver that will be useful to you both on weekdays and on big holidays: warm salad with poached egg, liver marinated in milk, baked with apples and pears.

Igor also managed to surprise Yulia Bortnik and the host of the project "Everything will be delicious!" Nadezhda Matveyev with a delicious autumn combination of liver and pumpkin, liver cakes with meat filling and an incredible liver cake with an applesauce jelly layer.

Do you want to know 10 unique recipes using pork liver? Then watch the online show "Everything will be delicious!" on our website right now!

Pork liver recipes from Igor Misevich. Watch online "Everything will be delicious!" from 05.11.2016. Part 1:

Pork liver recipes from Igor Misevich. Watch online "Everything will be delicious!" from 05.11.2016. Part 2:

Pork liver recipes from Igor Misevich. Watch online "Everything will be delicious!" from 05.11.2016. Part 3:

Pork liver recipes from Igor Misevich. Watch online "Everything will be delicious!" from 05.11.2016. Part 4:

Based on materials from the press service of the STB channel

Photos in text: Depositphotos.com

We remind you that this weekend the main product of the culinary project « » — pork liver... Show experts continue to share new and original recipes... Today you will learn how to cook very tasty: liver rolls with bacon, liver kupaty with rice, liver and pumpkin terrine, liver cake with curd filling and liver cake.

Everything will be delicious. Ether from 11/06/16 Dishes from the liver. Part 2. Watch online

Liver rolls with bacon

pork liver - 800 g
sour cream (20%) - 150 ml
cheese (15%) - 150 g
bacon - 200 g
green onions- 20 lane
cream (20%) - 200 ml
oil - 40 ml
lemon - 1 pc.
salt - 11 g
ground black pepper - 5 g
ground nutmeg - 2 g

Cut the liver into slices, cover with cling film and beat off. Season with salt and pepper.

For the filling - grind the cottage cheese through a sieve, finely chop the green onions. Stir cheese with onions, add sour cream.

Place 1 tbsp on each piece of liver. l. fillings and wrap in a roll. Wrap the liver rolls in a crisscross pattern with bacon slices and secure with toothpicks. Fry the rolls in a skillet until golden brown.

Make a creamy sauce. Add the zest of half a lemon and ground nutmeg to the cream. Cook until the sauce thickens.

Transfer the toasted rolls to glass form, fill in creamy sauce and simmer in the oven for 10 minutes at 180 ° C.

Liver kupaty with rice

rice - 120 g
liver - 500 g
cabbage - 300 g
onion - 1 pc.
oil - 40 ml
fatty mesh - 500 g
sour cream (20%) - 100 ml
tomato paste - 30 g
vinegar (6%) - 20 ml
water - 200 ml
salt - 5 g
ground black pepper - 3 g
cumin - 2 g

Soak the fat mesh in water and vinegar, then rinse, dry and cut into rectangles 30 × 10 cm.

Rinse and boil the rice until half cooked. Slice up the liver. Chop and sauté the onion. Chop the cabbage. Combine the liver with rice, cabbage and sautéed onions. Add salt, pepper and cumin.

Wrap the filling in a net of fat. Fry the bath for 3 minutes on each side. Then fill them with a mixture of sour cream, tomato paste and water and simmer for 15 minutes.

Liver and pumpkin terrine

liver - 500 g
gelatin - 20 g
water - 60 ml
cognac - 20 ml
pumpkin - 1 kg
oil - 40 ml
salt - 10 g
dry rosemary - 3 g
dry ground garlic - 3 g
ground black pepper - 3 g

Soak gelatin in water. Cut the pumpkin into pieces, place on a baking sheet, sprinkle with salt, rosemary and garlic. Bake at 180 ° C for 25 minutes.

Half baked pumpkin beat in mashed potatoes with brandy, salt and pepper. Melt 1 tbsp of gelatin in a steam bath. l. pumpkin puree... Then transfer the rest of the puree to the gelatin.

Cut the liver into slices and fry in a pan. Place in a mold, alternating with baked pumpkin slices. Pour half of the pumpkin puree.

Top with another layer of liver and pumpkin in a checkerboard pattern, fill with the remaining puree. Cover the terrine with cling film and refrigerate for 4 hours.

Liver cake with curd filling

liver - 500 g
onion - 1 pc.
ground black pepper - 4 g
salt - 8 g
eggs - 4 pcs.
semolina - 80 g
hard cheese - 100 g
oil - 5 ml
rice - 100 g

Rinse and boil the rice. Chop the liver and onion into large pieces... Pass through a meat grinder with a fine wire rack. Add to the minced liver - eggs, semolina, salt, pepper and half of boiled rice.

Add the egg, grated cheese, salt and pepper to the other half of the rice. Stir.

Transfer half of the minced meat into the mold. Put the curd-rice filling on top, and the rest of the minced meat on it. Bake for 30 minutes at 180 ° C.

Liver cake

liver - 800 g
onions - 2 pcs.
carrots - 1 pc.
butter - 200 g
eggs - 6 pcs.
sour cream (20%) - 120 ml
flour - 240 g
baking powder - 5 g
oil - 20 ml
apples - 300 g
cranberries - 400 g
sugar - 192 g
gelatin - 15 g
water - 40 ml
turmeric - 3 g
chili pepper - 1 pc.
cognac - 70 ml
pistachios - 50 g
thyme - 2 sprigs
salt - 10 g
ground black pepper - 6 g

for finishing:
basil - 2 leaves
cranberries - 3 berries
chopped pistachios - 10 g

Mix flour with baking powder. Beat the eggs, add sour cream, sugar, salt, turmeric, chili and baking powder. Mix until smooth.

Pour the dough into three identical tins and bake the cakes for 20 minutes at 200 ° C.

For jam - soak gelatin in water. Peel and slice the apples. Add sugar to the cranberries. Grind the apples and cranberries through a meat grinder. Simmer the puree over low heat for 20 minutes and cool. Add 1 tablespoon steam gelatin. jam.

For the pate, sauté chopped onion and thyme. Add chopped carrots and pepper. Put chopped liver with vegetables, fry for 5 minutes. Add cognac when alcohol evaporates - salt, remove from heat and let cool.

Then add oil to the liver, beat with a blender until homogeneous mass, add chopped pistachios.

Put the cake in a mold in the following sequence: first the cake, then the pate, then the confiture. Repeat the same sequence twice more. Smooth the jelly on the surface of the cake, put the cake in the refrigerator for 3 hours.

about cooking delicious dishes from the liver: Stroganoff liver and warm chicken liver salad... And the actress will study with the viewers.

Liver - inexpensive and useful product that goes perfectly with any side dish. But often with housewives it turns out to be tough and burnt. But you really want to put rosy-cheeked on the table for a family dinner, tender dish with appetizing crust and fantastic aroma!

What to do if even the author cookbook- actresses Olga Sumskaya- the liver comes out terribly and crumbles as soon as you touch it with a fork? There is only one way out: seek help from the presenter Nadezhda Matveeva and culinary expert Alla Kovalchuk

“It seems so simple and understandable: cut the liver, fried it with onions and that's it.

But it doesn't work. First, removing the film is a whole problem. This is almost impossible to do. Then my liver turns out to be too hard, bitter, and sometimes it just falls apart.

The youngest daughter, when she tried it, immediately declared: “I don’t like the liver - I will not eat any more”. And the husband only orders the liver in restaurants ... It's a shame! ”, - the actress is upset Olga Sumskaya.

See also:

Stroganoff liver

Ingredients (for 4 servings):

Beef liver - 400 g, Milk - 100 ml, Refined sunflower oil - 100 ml, Oyster mushrooms - 200 g, Onions - 2 pcs., Sour cream - 200 ml, Flour - 4 tablespoons, Sugar - 1 tsp. , White pepper - a pinch, Rosemary - a pinch, Basil - a pinch, Mustard beans - 1 tablespoon, Parsley - 2 sprigs, dill - 1 sprig, bay leaf - 1 pc., Salt to taste

Cooking method:

Clean the liver from films and streaks. Cut into pieces 1-2 cm thick. Soak in milk with added sugar. Leave for 10 minutes to let the liver lose its bitter taste.

Cut the onion into cubes and the mushrooms into thin strips. Saute the onion in a frying pan until transparent. Add oyster mushrooms and cook for 5 minutes, then pour over sour cream, add mustard, herbs, bay leaf. Simmer for another 5 minutes.

To get rid of excess fluid, blot the liver with paper towels. For breading, add white pepper, basil and rosemary to the flour. Dip the liver in flour. Place the liver in a separate skillet and fry for 3 minutes on each side. Add the onion-mushroom sauce, simmer until tender, for 5 minutes.

Warm chicken liver salad

Ingredients (for 4 servings):

Chicken liver - 400 g, Pears - 2 pcs., Sugar - 150 g, Feta cheese - 200 g, Red onion - 1 pc., Flour - 2 tablespoons, Refined sunflower oil - 2 tablespoons, Lettuce leaves - 1 bunch, Walnuts- 50 g, Salt, Pepper, Olive oil - 50 g, Lemon juice - 1 tbsp, Honey - 1 tsp, Parsley, basil

Cooking method:

Dice the onion and fry in refined sunflower oil. Chicken liver wash and dry. Dip in flour, fry with onions in a frying pan until crisp.

To caramelize the pears, add sugar to a dry frying pan. When the sugar begins to melt, put the pears in slices. Caramelize on all sides, add 1 tsp. water. Cut the feta cheese into cubes.

Whisk the lemon juice in a bowl and olive oil... Add honey, basil, salt and parsley - beat until smooth. Put liver and pear on lettuce leaves, combine with Feta cheese, season salad lemon sauce, garnish with nuts.

If you don't know how to determine the freshness of a beef liver?
What should be added to the liver before frying to make it softer?
What is the best dish to fry the liver in?
How to properly stack liver pieces in a skillet?
At what stage of cooking should the liver be salted?

Watch the release of the show Everything will be delicious on our website site right now and you will find out the answers to all questions and you will be able to cook the liver no worse than Olga Sumskaya!

Watch the online show Everything will be delicious. Liver. Part 1:

Watch the online show Everything will be delicious. Liver. Part 2:

INGREDIENTS

• Pork liver - 800 g
• Sour cream (20%) - 150 ml
• Cheese (15%) - 150 g
• Bacon - 200 g
• Green onions - 20 feathers
• Cream (20%) - 200 ml
• Oil - 40 ml
• Lemon - 1 pc.
• Salt - 11 g
• Ground black pepper - 5 g
• Ground nutmeg - 2 g

COOKING METHOD

Cut the liver into slices, cover with cling film and beat off. Salt and pepper.

For the filling, grind the cottage cheese through a sieve, finely chop the green onions. Mix cheese with onions, add sour cream.

For each piece of liver, put 1 tbsp. l. fillings and wrap in a roll. Wrap the liver rolls crosswise with bacon slices and secure with toothpicks. Fry the rolls in a pan until golden brown.

Cooking the creamy sauce. Add the zest of half a lemon and ground nutmeg to the cream. Cook until the sauce thickens.
Transfer the fried rolls to a glass dish, pour in the creamy sauce and simmer in the oven for 10 minutes at 180 ° C.

Liver kupaty with rice

INGREDIENTS

• Liver - 500 g
• Cabbage - 300 g
• Bulb onion - 1 pc.
• Oil - 40 ml
• Fat mesh - 500 g
• Sour cream (20%) - 100 ml
• Tomato paste - 30 g
• Vinegar (6%) - 20 ml
• Water - 200 ml
• Salt - 5 g
• Ground black pepper - 3 g
• Cumin - 2 g

COOKING METHOD

Soak the fat mesh in water with vinegar, then rinse, dry and cut into rectangles 30x10 cm.

We wash and boil the rice until half cooked. We cut the liver. Chop and fry the onion. Shred cabbage. Mix the liver with rice, cabbage and fried onions. Add salt, pepper and caraway seeds.

We wrap the filling in a fat net. Fry the kupat for 3 minutes on each side. Then fill them with a mixture of sour cream, tomato paste and water and simmer for 15 minutes.

Liver and pumpkin terrine

INGREDIENTS

• Liver - 500 g
• Gelatin - 20 g
• Water - 60 ml
• Cognac - 20 ml
• Pumpkin - 1 kg
• Oil - 40 ml
• Salt - 10 g
• Dry rosemary - 3 g
• Dry ground garlic - 3 g
• Ground black pepper - 3 g

COOKING METHOD

Soak gelatin in water. Cut the pumpkin into pieces, put on a baking sheet, sprinkle with salt, rosemary and garlic. Bake for 25 minutes at 180 ° C.

We interrupt half of the baked pumpkin in mashed potatoes with brandy, salt and pepper. We heat 1 tbsp gelatin in a steam bath. l. pumpkin puree. Then we shift the rest of the puree into gelatin.

Cut the liver into slices and fry in a pan. Put in a mold, alternating with pieces of baked pumpkin. Fill with half the pumpkin puree.

Put another layer of liver and pumpkin on top in a checkerboard pattern, fill in the remaining puree. Cover the terrine with cling film and refrigerate for 4 hours.

Liver cake with curd filling

INGREDIENTS

• Liver - 500 g
• Bulb onion - 1 pc.
• Ground black pepper - 4 g
• Salt - 8 g
• Eggs - 4 pcs.
• Semolina - 80 g
• Hard cheese - 100 g
• Oil - 5 ml
• Rice - 100 g

COOKING METHOD

We wash and boil the rice. Cut the liver and onion into large pieces. We pass through a meat grinder with a fine grate. Add eggs, semolina, salt, pepper and half of boiled rice to the minced liver.

Add the egg, grated cheese, salt and pepper to the other half of the rice. We mix.

We shift half of the minced meat into the form. Put the curd-rice filling on top, and on it - the rest of the minced meat. Bake for 30 minutes at 180 ° C.

Liver cake

INGREDIENTS

• Liver - 800 g
• Bulb onions - 2 pcs.
• Carrots - 1 pc.
• Butter - 200 g
• Eggs - 6 pcs.
• Sour cream (20%) - 120 ml
• Flour - 240 g
• Baking powder - 5 g
• Oil - 20 ml
• Apples - 300 g
• Cranberries - 400 g
• Sugar - 192 g
• Gelatin - 15 g
• Water - 40 ml
• Turmeric - 3 g
• Chili pepper - 1 pc.
• Cognac - 70 ml
• Pistachios - 50 g
• Thyme - 2 sprigs
• Salt - 10 g
• Ground black pepper - 6 g

For finishing:

• Basil - 2 leaves
• Cranberries - 3 berries
• Chopped pistachios - 10 g

COOKING METHOD

Mix flour with baking powder. Beat the eggs, add sour cream, sugar, salt, turmeric, chili pepper and flour with baking powder to them. Mix until smooth.

Pour the dough into three identical molds, bake the cakes for 20 minutes at 200 ° C.

For jam, soak gelatin in water. Peel and cut the apples. Add sugar to the cranberries. We twist apples and cranberries through a meat grinder. Simmer the puree over low heat for 20 minutes and cool. Add gelatin, melted in a steam bath with 1 tbsp. jam.

For the pate, fry the chopped onion and thyme. Add chopped carrots and pepper. Put chopped liver with vegetables, fry for 5 minutes. Add cognac, when alcohol evaporates - salt, remove from heat and let cool.

Then add oil to the liver, interrupt with a blender until smooth, add chopped pistachios.

We spread the cake in a mold in the following sequence: first the cake, then the pate, then the confiture. We repeat the same sequence twice more.

We level the confiture on the surface of the cake, put the cake in the refrigerator for 3 hours.

see also... Part 2 ("Everything will be delicious!")