How to cook chicken liver pancakes. Chicken liver pancakes recipe with photo
Liver pancakes with a filling are exactly the dish in which you can reliably hide an incredibly healthy, but taste-specific product - the liver, in order to feed them those who flatly refuse to use it in its pure form. Well, true fans of liver dishes will be simply indescribable delight from eating this original snack.
Chicken liver pancakes stuffed with carrots - recipe
Ingredients:
- fresh chicken liver - 550 g;
- chicken fresh eggs- 3 pcs.;
- milk - 490 ml;
- flour - 165 g;
- starch - 30 g;
- salt - 15 g or to taste;
For filling:
- carrots - 250 g;
- onion- 250 g;
- garlic (optional) - 1-2 prongs;
- refined vegetable oil;
- ground black pepper, salt.
Preparation
We start making pancakes by treating the liver. Rinse it thoroughly, cut it into pieces, if necessary, and grind it in a blender container or pass it through a meat grinder with a fine grid. Pour milk into the liver mass, add eggs, add flour and starch, add a little salt to the mixture and mix thoroughly. Add a couple of tablespoons vegetable oil and if the mass is watery, add a little more flour or starch.
We fry liver pancakes, like traditional pancakes, greasing the pan with refined butter.
In parallel with the pancakes, we prepare the filling. Chop the peeled onion into small cubes, and peel and grate the carrots. Saute the onion in heated oil in a frying pan, and after five minutes put the carrots and simmer the vegetables under a lid on a low-intensity fire until soft. At the end of the process, season the mass with salt and ground pepper. After cooling down, fill vegetable mix mayonnaise, if desired, add chopped garlic and mix.
Put the filling on each pancake and distribute it around the entire perimeter, roll up the product with a roll, cut it in half obliquely and put it on a dish.
Liver pancakes rolls with Korean carrots
Ingredients:
- any liver - 550 g;
- onions - 75 g;
- chicken fresh eggs - 2 pcs.;
- milk - 490 ml;
- flour - 95 g;
- baking powder - 0.5 tsp;
- salt - 0.5 tsp;
- refined vegetable oil;
- mayonnaise.
Preparation
As in the previous recipe, we process and grind the liver, only this time with peeled and cut into pieces onions... Pour milk into the resulting milled liver-onion mass, drive in the eggs, add flour, add baking powder and salt and stir well until the maximum possible homogeneity. We bake liver pancakes from the resulting mixture in an oiled, preheated frying pan and leave to cool. After that, we coat the surface of the products with high-quality mayonnaise, distribute around the entire perimeter Korean carrots and roll it up. You can leave them whole or cut them in half before serving.
Liver pancakes with cheese
Ingredients:
Preparation
Distinctive feature of this recipe in slightly different proportions of components for pancakes. Otherwise, the cooking process is identical to that described above. Mix the liver twisted with onions with the eggs, pour in the milk, add salt and flour and mix until the maximum possible homogeneity. In a preheated, oiled frying pan, bake liver pancakes in the usual manner and let them cool. After that, we mix the cheese processed on a fine grater with mayonnaise and, if desired, add chopped garlic. We coat the pancakes around the entire perimeter with the cooked cheese mass and roll it up with an envelope or roll.
Breakfast, which begins a work or school day, should not only be delicious, but also the most nutritious of all meals. A good choice is pancakes in the form of beef liver pancakes, the favorite recipe of which was inherited from the grandmother, or thin milk pancakes with beef. The products used to prepare these dishes are rich in protein and calcium, as well as moderate in calories, which is necessary for a good start.
Cow meat is very rich in minerals and pure proteins, which is its main value. The liver of "horned nurses" is a real treasure trove of vitamins and other benefits. And most importantly, these products are very tasty and give unlimited scope for culinary delights and daring experiments. From the meat and liver of cows, you can cook many of the simplest and healthy dishes categories "for every day". Today's post is dedicated to a few of our favorites.
Beef liver pancakes: a favorite recipe
For liver pancakes, an ice-cream product will also do, but it is certainly fresh. It is better to take it in a checked place so as not to run into the liver of second freshness, like sturgeon in "The Master and Margarita" by M. Bulgakov.
The flour will come off the one that is available. You don't need to put soda, but with it the liver pancakes will turn out to be even more tender.
Ingredients
- Raw beef liver - 0.5 kg;
- Chicken egg (medium) - 2 pcs.;
- Flour - 2 tablespoons;
- Raw semolina - 2 tablespoons;
- Large onion - 1 pc.;
- Soda baking powder - 0.5 tsp;
- Powdered black pepper - 0.5 tsp;
- Sunflower oil - about 50 ml.
- Pour the best offal, chosen on the market or in a store, with slightly sweetened and salted water and let stand for about half an hour. During this time, bitterness will go away, and the liver will be cleansed of blood.
- We take it out, rinse it thoroughly and remove the hymen.
- Dividing it into small pieces, using a meat grinder, combine or chopper, we turn the liver into a homogeneous mushy mass. Together with it, it is advisable to grind juicy pieces of peeled and cut onions.
- Add to the liquid liver mince raw eggs(you do not need to separate the yolks), flour, soda baking powder, semolina, mix until smooth.
- It is necessary to let the mass stand so that the semolina grains can swell. Then all that remains is to salt and spice it with pepper.
- It is better to take a frying pan with a thick bottom - it heats up well and keeps heat longer. After warming it up, pour oil and after a couple of seconds use a spoon to lay out raw liver cakes.
Pancakes are baked until browning on both sides - literally 1-2 minutes. Even if the middle is pinkish, we still remove them - they will reach in the process of cooling. Especially delicious side dish to this rustic food - mashed potato tubers or vinaigrette. You can also put them on bread - you get such a hearty sandwich for tea.
Beef liver pancakes: basic recipe
Ingredients
- - 0.5 l + -
- - 1.5 cups + -
- - 1 PC. + -
- - 0.5 tsp + -
- - 1 tsp + -
- - 4 tablespoons + -
- - 0.5 kg + -
- - 2 pcs. + -
- - pinch + -
Baking homemade beef liver pancakes
The liver can be not only a "solo" dish, but also become a filling for pancakes. Before wrapping it in a thin layer of baked dough, boil it and turn it into minced meat using a meat grinder. First, let's deal with pancakes: combine flour, half salt, sugar, and separately shake eggs and milk.
Putting everything together, mix until smooth so as to separate all the flour lumps. While the pancake mass within half an hour will reach the condition, we will devote time to the filling.
- In the same way as in the first case, we clean a piece of liver. Next, it must be divided into 5-6 equal parts, filled with water and poisoned on fire. Boil - reduce the heat to the minimum mark and cook it for about 20 minutes until soft. 5-10 minutes before the end of cooking, add salt to the broth, add a leaf of lavrushka, a couple of peppercorns.
- When the offal is ready (it becomes soft), remove it from the broth and grind it in a meat grinder.
- In a frying pan, simmer peeled and well-chopped onions until transparent, add to the liver along with butter (2 tablespoons).
Into the "rested" pancake dough pour the remaining oil. On a preheated pancake maker (if not, a pan) we bake pancakes, greasing the bottom just under the first one. Fill the finished cakes with minced liver and roll them up in envelopes.
Homemade pancakes with boiled beef liver are good with sour cream or mayonnaise sauce. Before serving, it would be nice to brown the envelopes with a tasty and satisfying filling in a pan. It will turn out to be very satisfying and appetizing!
Delicious beef pancakes
Not all people enjoy eating liver offal. To please them, you can fill pancake cakes not with liver, but meat filling.
Ingredients
- Fillet of beef - 0.5 kg;
- Onion - 1 large;
- Salt - 0.5 tsp;
- Olive or sunflower oil - 3-4 tablespoons;
- Black pepper (ground) - to taste.
How to make your favorite beef pancakes
The meat of this variety is often too bloody. To solve the problem, you need to immerse it in water and leave it there for about an hour. During this time, we will bake pancakes according to the proposed basic or other favorite recipe.
After washing the fillet, divide it into 4-5 pieces, immerse it in water and send it to the fire to simmer until soft. Pour the first broth as soon as it boils. Return the meat to the saucepan, fill it with water and cook over a medium-high heat.
Grind the finished fillet in a meat grinder and combine with a chopped onion and sautéed in oil. All that remains is to add salt to the filling, season it with pepper and fill the pancakes with it.
In the middle of the week, when there is a lot of work and there is no time to mess around in the kitchen for a long time, it is better to make the menu from simple, early ripening dishes. Homemade thin beef liver pancakes, the recipe for which was proposed, is one of these. And on weekends, you can be generous with something more refined, for example, for flat cakes with meat or your favorite sweet filling.
Not every person appreciates the vitamin-rich product, the liver, which is recommended to be included in the daily diet as often as possible to maintain health. But juicy pancakes made from liver are usually liked by many.
From beef liver pancakes will be very flavorful, but they will be less satisfying and leaner than pancakes made from pork offal. From chicken liver the pancakes are extremely tender, they literally melt in your mouth at the first bite.
Children like such pancakes very much, but sometimes adults cannot be torn away from such a treat. Experienced housewives prepare amazingly tasty cakes from liver pancakes.
To do this, each pancake is coated with a thin layer of specially made sauce, and sometimes a layer of finely chopped vegetables is placed between the pancakes. They say that the liver is quite specific in taste, but true gourmets dispute this opinion.
If there is a person among close people who does not like this useful product, you can try to feed him with pancakes from the liver, in which the liver taste will be slightly veiled.
Simple recipe
Rosy liver pancakes are good for breakfast in the morning. Households will surely like this useful product, you just have to pamper them once. To prepare it, you need to soak a fresh liver in cool salted water and keep it in it for at least half an hour.
It is believed that cooked liver dishes sometimes contain specific bitterness. If you pour water on the liver before preparing the dish, then the people who will feast on the dish will not feel this bitterness - it simply will not be there.
When half an hour has passed, the liver is removed and rinsed under running clean water. Grind the liver with a meat grinder. Together with it, mince the peeled onion through a meat grinder.
Eggs are driven into the finished mass, flour and semolina are put, baking powder is added. Keep the dough on the table for a quarter of an hour, this time will be enough for the semolina grains to become slightly swollen.
Before baking, the dough is advised to salt to taste. Heat a cast iron pan on the hob, pour oil into it and spread out in small portions. Pancakes are baked quickly.
It takes no more than 1.5 minutes to fry each side. The dish is served to the table immediately after preparation.
Pancakes with chicken liver, carrots and onions
- sifted flour - 0.3 kg;
- 3 fresh eggs;
- sunflower seed oil for frying - 90 ml;
- chilled milk - 480 ml;
- cold water - 480 ml;
- salt - a pinch.
- chicken liver- 500 g;
- onions - 180 g;
- carrot - 1 pc;
- frying oil - 30 ml;
- salt - a pinch.
Baking time: 55 min.
Calorie content in one piece (100 g): 80 kcal.
Neat envelopes stuffed with chicken liver turn out to be very juicy and appetizing. It is worth a little work on them, the result of the time spent will please everyone at the dinner table.
For starters, experienced housewives prepare the filling for pancakes. The onion is crumbled into small pieces and placed in a preheated pan. The chicken liver is well washed and cut into pieces, which are added to the onion in the pan.
It is imperative to cut the liver: the smaller it is cut, the faster it will fry in a pan.
The carrots are sliced and added to the deliciously smelling mass. The liver with vegetables is not stewed for a long time: after 20 minutes, the contents of the pan will be ready. Allow the liver to cool well and mince it along with the vegetables.
The filling for the pancakes is ready, you can start kneading the dough. Combine eggs with granulated sugar in a glass bowl with a large diameter. Gradually add oil and stir the ingredients thoroughly with a fork, thus connecting them together.
Then add flour in small portions, constantly stirring the pancake mass. Milk is poured last. The components are mixed until a homogeneous state is formed.
Pour butter and a ladle of dough into a hot frying pan of medium diameter. Bake a stack of fragrant pancakes. When they are ready, you need to wrap the envelopes with liver filling... To do this, put a tablespoon of the filling on the pancake, flatten it.
Fold the edges of the pancake on both sides and fold them into envelopes. Tasty healthy delicacy ready for the whole family.
Step by step liver cake with mushrooms
Pancake dough ingredients:
- sifted flour - 240 g;
- sugar - 80 g;
- 3 eggs;
- olive oil - 90 ml;
- milk - 250 ml;
- salt to taste.
Ingredients for liver filling:
- raw chicken liver - 450 g;
- forest mushrooms - 250 g;
- 2 onions;
- 2 egg;
- sunflower seed oil - 30 ml;
- salt - a pinch.
Baking time: 1 h. 10 min.
Calorie content in one piece (100 g): 85 kcal.
Pancakes with liver, fried mushrooms and boiled egg have always been considered a great decoration for any dinner party. This is primordial Russian dish has won many hearts long ago. For its preparation, a hearty filling is prepared first. Any variety of mushrooms that is available in the house is cut into small cubes. Mushrooms are simmering in a pan along with finely chopped onions.
Chicken liver is cut into pieces and stewed in a pan. Eggs are boiled until tender. Then the liver is minced in a meat grinder, and all the ingredients are combined with each other.
After the filling is cooked, you need to tackle the pancake dough. To do this, combine eggs with sugar, pour in half a portion of milk and mix the ingredients thoroughly.
Pour flour in small portions and mix the dough so that there are no clots. Finally, pour in the remaining milk. Bake thin delicate pancakes in a hot frying pan.
When an even, beautiful pile is ready, put the filling on each pancake and fold it into envelopes. Pancakes are served with fresh sour cream.
Liver pancakes stuffed with tomatoes and herbs
Pancake dough ingredients:
- chicken liver - 250 g;
- sifted flour - 80 g;
- 2 chicken eggs;
- olive oil for frying - 90 ml;
- milk - 180 ml;
- salt - on the tip of the knife.
Ingredients for liver filling:
- tomatoes - 200 g;
- cheese - 100 g;
- mayonnaise - 30 g;
- cilantro and dill to taste.
Baking time: 60 min.
Pancakes with liver and tomatoes are piquant in taste and unusual in appearance. Their dough is made on the basis of chicken liver. In order for the liver mass to have the desired consistency, fresh liver must be chopped using a blender.
Then add milk to the resulting mass and add flour with a pinch of salt. You need to bake the pancake in a preheated medium-diameter frying pan. The filling is prepared in a separate container.
Tomatoes are cut into small cubes and mixed with chopped herbs. Then grated cheese and a little mayonnaise are added to the mass.
The filling is laid out on a pancake, which is carefully rolled into a tube. Serve a dish lavishly decorated with herbs and chopped vegetables.
Liver pancakes rolls with Korean carrots
Ingredients:
- any liver to taste - 450 g;
- sifted flour - 85 g;
- onions - 150 g;
- 2 chicken eggs;
- drinking soda - 0.5 tsp;
- oil with a smell for frying - 90 ml;
- milk - 450 ml;
- Korean carrots - 250 g;
- mayonnaise "Sloboda" - 45 g;
- a pinch of salt.
Baking time: 50 min.
Calorie content in one piece (100 g): 75 kcal.
Liver pancake dough is made on the basis of well-ground liver in a blender. A special container should form homogeneous mass without a single lump. Separately, you need to grate the onion and combine it with the liver mass.
Then pour milk into the container, add the egg and add flour in small portions. Beat everything and salt a little. Bake pancakes in a preheated pan.
When the stack of pancakes has cooled, each piece should be smeared with a thin mayonnaise layer, put a carrot in the middle of the pancake and rolled into a beautiful roll.
A wonderful healthy snack that goes well with festive table and daily homemade lunch, ready.
Baked Pancake Recipe
Ingredients:
- chicken liver - 450 g;
- sifted flour - 480 g;
- onions - 220 g;
- 2 chicken eggs;
- finely ground sugar - 60 g;
- low-fat cream - 120 ml;
- frying oil - 90 ml;
- cow's milk - 900 ml;
- Russian cheese - 100 g;
- a pinch of salt.
Baking time: 50 min.
Calorie content in one piece (100 g): 75 kcal.
Pancakes with liver are very appetizing, cooked under a crispy crust of slightly salty cheese and delicate cream. In a large saucepan, mix milk with eggs, add bulk ingredients.
Knead the pancake dough, from which to bake a stack of pancakes. After that, do the stuffing. Tomato the liver in a little oil with a finely chopped onion. Let the ingredients cool and mince them.
Spread the filling evenly and roll the treat into a neat roll. Put the rolls on a baking sheet, generously greased with butter, and pour over the cream mixed with cheese.
The dish is baked for a short time: a crispy aromatic crust forms on pancakes for 9-12 minutes. Bon Appetit!
If you haven't had to cook yet delicious pancakes with liver, you must definitely spend time on this dish. It is possible that relatives and friends will like it so much that it will become a favorite treat for the family for many years.
Pancakes are not difficult. They are eaten by themselves or filled with filling and rolled into rolls, and on their basis you can make
Products
For cooking, you need 1 kg. liver, 3 sifted flour, 250-450 ml. milk, salt.
Suitable for the filling are carrots, onions, any mushrooms, an egg, boiled rice. All these components are mixed together, or in arbitrary variations, at your own discretion.
Liver preparation
Take a fresh liver and soak it for an hour and a half in milk at the rate of 1 liter. milk per 1 kg. liver. Add 1 tsp to milk, if desired. salt. Soaking is necessary in order to draw out the bitterness, make the liver soft and tender. If you only have fatty milk on hand, dilute it with boiled cold water approximately 1/1.
Throw the soaked liver into a colander, peel, veins and tendons. Chop and grind in a blender or scroll through a meat grinder. If you are making liver pancakes for a child or an elderly person, then use a meat grinder first, and then a blender.
Test preparation
Beat the eggs and stir in the liver, chopped into a paste. Salt, if you like spicy dishes - pepper, add half a glass of milk and mix thoroughly. Now enter 200 gr. sifted flour and knead the dough, it should look like dense sour cream.
Further, introducing milk in small portions, dilute the dough to a more liquid state so that it pours out in a trickle. Liver pancakes can be from 0.3 to 0.8 mm thick, if they are larger, then it will be difficult to bake them, when turned over, they will break and become unyielding for wrapping the filling.
Baking
Bake pancakes from the liver in the usual way. Heat the pancake pan, lightly grease with oil and pour the pancakes using a large ladle.
The first side is fried until the top of the pancake is completely boiled, there should be no stains on it raw dough... Fry the other side for 15-25 seconds, until a light blush is obtained.
Grease the removed pancake with melted butter or grease with filling around the entire circumference and wrap in a roll.
Filling
The vegetables for the filling are fried in butter, all individually. Onions can be chopped finely or in rings. Grate carrots on a coarse grater or cut into thin strips. Boil eggs and rice. Finely chop the eggs.
Boil the mushrooms, then fry in butter margarine or butter.
You can also use other vegetables if you find them to be compatible with the liver. Pancakes from the liver will turn out very satisfying if they are stuffed with meat filling.
What to serve with
Eating the liverworts which was given above can be both cold and hot. can be cut into cubes of 2-3 cm and serve as cold appetizer to the festive table. For decoration and to brighten up the dish, finely chop the herbs and sprinkle on the rolls. Lay them on the leaves of fresh or Chinese cabbage, which may well be used as filling components.
They will go well with butter or sour cream. Since this salty dish, it would be quite appropriate to serve them with some kind of sauce, including mayonnaise or ketchup. The most basic sauce is adding garlic to mayonnaise or sour cream.
Liver pancakes can be made layered cake... To do this, transfer the pancakes with each other with meat or any other filling, grease the top with an egg, slightly beaten with a fork, sprinkle with grated cheese of a spicy or salty variety and bake in the oven for 12-15 minutes.
Without baking, the pie can be made if you do not add the filling, just grease each pancake with mayonnaise seasoned with garlic, stack on top of each other. Let stand in the refrigerator for about an hour and serve.