How to cook beef liver with sour cream. Beef liver stewed in sour cream

You can cook a wide variety of dishes from the liver, the most simple option cooking it is stewing. Stew beef liver in flour with sour cream it turns out to be very tender, has a rich, bright taste. You can serve this dish with any side dish: mashed potatoes, pasta or porridge. For cooking of this dish you will spend about 10-15 minutes. This time will be quite enough for the liver to be completely cooked, but at the same time, it remains soft and juicy.

Taste Info Second: sub-products

Ingredients

• beef liver - 650 g;
• bulb onion - 1 pc .;
• refined oil - for frying;
• sour cream (medium fat) - 150 g;
• water - 100-150 ml;
• wheat flour - 50-75 g;
• salt and freshly ground pepper - according to your taste.

How to cook stewed beef liver in sour cream

Purchase fresh chilled beef liver for this dish. Rinse thoroughly under running water. Then dry it lightly with a paper towel. Using a knife, carefully remove all films. Then you need to transfer the offal into a deep container, pour milk for 30-60 minutes. This will make the liver much softer and retain its juiciness during cooking.

On a note: To make it easier to clean the offal from the film, dip your hands in salt.

Remove the liver from the bowl and pat dry well with a paper towel. Cut it into thin slices. If veins are present, carefully cut them out.

Sprinkle wheat flour over the liver. Mix everything thoroughly so that the offal pieces are properly breaded.

Put a frying pan on the stove, pour in a sufficient amount of vegetable oil, heat over high heat. Dip pieces of liver in hot oil. Fry it over medium heat for about 1-2 minutes on each side. Stir occasionally with a spatula.

Peel a large onion, cut into thin half rings or small cubes (at your discretion). Add to the contents of the pan. Stir, fry over medium heat for about 5 minutes, until the onion softens.

Pour in boiling water, add medium fat sour cream. Season everything with freshly ground black pepper and salt. Stir until the liquid boils. Now you need to stew the liver in sour cream 3-4 minutes after boiling. After that, cover the pan with a lid and let the dish brew for 5-7 minutes.

The stewed liver in sour cream is ready.

You can immediately serve the dish with your favorite side dish, fresh or pickled vegetables, fragrant herbs... Enjoy your meal!

Braised chicken liver in sour cream

The liver is very useful, but not everyone loves it, the specific taste of the offal is to blame. But you can put out the liver so that it turns out tender, it will melt in your mouth. Use chicken liver, it has a more tender texture, cooks much faster than, for example, beef or pork. The special taste of the offal is given by the sauce, which is cooked with sour cream, thanks to the addition of spices, you can create an unsurpassed dish.

Ingredients:

• chicken liver - 350 g;
• butter - 15 g;
• bulb onion - 1 pc .;
• flour top grade- 25 g;
• sour cream - 75 g;
• garlic - 3 cloves;
• water - 110 ml;
• salt and freshly ground pepper to taste.

Cooking stewed liver:

1. Put the skillet on fire. After the surface has warmed up, lay butter... Cut the peeled onion into half rings.
2. The onion should now be browned until light golden brown.
3. While the onion is fried, prepare the offal. The liver will need to be rinsed well, and then cut into small pieces.
4. Send the liver to the onion, mix everything well. Season with freshly ground pepper, add salt to your taste.
5. The offal should be fried for 30 seconds. on each side, until it acquires a pinkish tint.
6. Add wheat flour so that it is evenly distributed on the surface of the liver.
7. Pour in water, stir so that all lumps are completely dispersed.
8. While stirring gradually, bring the sauce to a smooth, thick consistency. Let the dish simmer for 3-4 minutes. Add required amount sour cream and garlic passed through a press, stir, remove the pan from the stove.

1. Stew chicken liver in sour cream goes well with baked vegetables or any light side dish.

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Cooking tips

• If after dinner there is not much stewed liver, interrupt it with a blender and you will have a great pate.
• Salt and spices are not added during the soaking of the offal. Salt "draws" liquid from the liver, the finished dish will turn out to be dry, not so tasty.
• You can stew by-products not only in a frying pan, but also in clay pots after pre-frying.
• To make the dish brighter flavors, add a little nutmeg at the end of the stewing.
• In the process of frying the onions, you can add grated carrots, this component will not only enrich the taste of the dish, but also give the sauce an appetizing yellowish tint.
• If there is no sour cream at hand, yogurt without additives is quite suitable, it also has sourness, it will add piquant notes.
• To make it easier to separate the film from the beef liver, soak it in warm water for a few minutes.
• You can stew vegetables with offal not only in water, but also in meat or vegetable broth, the dish will turn out to be much tastier.

We used to cook with butter as well.

Today I will show you how to cook beef liver quickly and easily. The dish will not only be tasty, but also very healthy. Beef liver itself is a storehouse of vitamins and minerals. It is recommended to eat it for pregnant girls and athletes, because 100 g of boiled liver contains a daily norm of vitamins that are easily absorbed. The beef liver contains a lot of iron, making it especially useful for people with low hemoglobin in the blood. Regular use of the liver contributes to the work of the cardiovascular and nervous systems, improves vision, strengthens the immune system. See more liver recipes to diversify your useful menu.

Before proceeding with the preparation of stewed liver, I want to say a few more words about how to choose a beef liver. The fact is that the liver is a natural filter that cleans the animal's body from harmful substances and toxins that enter it. The quality of its liver depends on how and with what the cow was fed. And of course, how tasty the second dish will turn out and whether it will be useful depends on this question. Fresh beef liver should not be brown or beige, but dark red saturated color with a dense and not loose structure, shiny and beautiful. The brighter, more tender and lighter the liver, the younger the cow was. Accordingly, the darker and more sinewy the liver, the older the animal was and from such a liver a rougher dish will turn out.

Ingredients:

• 1 beef liver (approximately 1.5 kg);
• 2 large onions;
• 2 tbsp tomato paste;
• parsley;
• 2 cloves of garlic;
• 200 g sour cream;
• 2 tbsp vegetable oil for frying;
• salt and pepper to taste.

Recipe for beef liver stewed in sour cream with onions

1. Finely chop the onion.

2. We wash the liver under the flow cold water and cut out large veins. Cut the liver into small cubes.

3. In a cauldron, thick-walled pan or pour 2 tablespoons of a frying pan. vegetable oil and heat it up. Pour the onion into the oil and fry it over medium heat until transparent.

4. Transfer the liver to the cauldron to the onion and mix.

5. Fry until the liver turns white. Stir periodically.

6. Add sour cream to the liver and tomato paste.

7. Fill with hot boiled water so that it almost completely covers the meat. Salt and pepper to taste. Stir, cover and leave to simmer over low heat. Stir periodically. Make sure that there is always liquid in the cauldron; if necessary, water can be added. The main thing is that the liver does not burn.

8. Simmer until the liver becomes soft and tender (30-60 minutes, depending on the age of the animal). In this case, most of the liquid should evaporate, and a small part of the liquid turns into aromatic gravy.

9. Add finely chopped parsley and garlic squeezed out with a garlic press. Mix everything, let the liver stew for about a minute. Then remove from heat, cover with a lid and let it brew for 10-15 minutes.

Delicious beef liver with gravy is ready! It goes great for a side dish boiled buckwheat, rice, mashed potatoes or vermicelli. Bon Appetit! 🙂

Beef liver is the best source of B vitamins and others nutrients... She must certainly be present in our menu. You just need to be able to cook it correctly. In our article, we want to talk about how delicious and soft, so that it will please all family members.

Liver stewed in milk

The liver is a special product that can be spoiled during cooking, or, on the contrary, can be made from it delicious dish... You just need to know the little tricks. The liver in milk turns out to be incredibly soft and tender. To prepare it, we need the following ingredients:

1. A glass of milk.
2. ½ kilogram of beef liver.
3. A couple of garlic cloves.
4. Two onions.
5. Salt.
6. 1/3 cup water.
7. Ground pepper.
8. Vegetable oil.
9. Three tablespoons of flour.

Recipe

Stewed in milk, easy to perform. Before you start cooking, you should prepare the liver. It must be cleaned of films and veins, and then cut into cubes, each of which is divided into three parts and beaten off on both sides. Next, roll each piece in flour and send it to a pan with vegetable oil.

The liver must be fried until pink on both sides. Now you can pour water into the pan so that it covers half of the pieces, and on top you can spread the onions, cut into rings. The liver should be stewed for a couple of minutes, after which it must be turned over. The pieces gradually turn brown. Next, fill the pan with milk so that it completely covers the liver. Instead of milk, you can also use sour cream, but you need to dilute it a little with liquid. As soon as the mixture in the dishes begins to boil, you need to start stirring it so that it does not burn. At that moment, when the liver darkens and becomes the same color with the gravy, you can add pepper, salt, and then cover with a lid for five minutes. Then you can add garlic, passed through a press. Finished beef liver with onions has a light brown hue and is half-covered with gravy. She is very tender and juicy inside. Perhaps such a recipe for beef liver (stew) will be to someone's taste and will help them learn how to cook an excellent addition to a side dish.

Liver with onions and carrots: ingredients

Stewed with onions and carrots is delicious and healthy dish... To prepare it, we need to take:

1. One carrot.
2. ½ kilogram of liver.
3. A glass of broth.
4. Three tablespoons of flour (tablespoons).
5. Two onions.
6. ½ teaspoon sugar.
7. Vegetable oil.
8. Salt.
9. ½ teaspoon paprika.
10. A teaspoon of curry.

Beef liver recipe, stewed with carrots and onions

Defrost the liver and clean it from films, then wash and cut. Each piece must be salted and dipped in flour, then quickly fry over high heat until a crust appears. After that, you can add carrots with onions and spices. Mix all the ingredients and add vegetable oil.

The liver must be fried until the carrots are golden brown and the onions are translucent. Then all this should be poured with broth and simmer over low heat for at least five minutes after the mixture boils. This recipe beef liver, stewed with vegetables, is completely simple to perform, and cooking does not take much time.

Liver in sour cream: ingredients

Continuing the conversation about how to cook tasty and soft beef liver, you should definitely remember the recipe with sour cream. The spice sauce gives the finished dish an unusual pleasant and spicy taste... To bring the recipe to life, take the following ingredients:

1. Five tablespoons of sour cream (tablespoons).
2. One onion.
3. A couple of cloves of garlic.
4. Half a kilo of liver.
5. A tablespoon of flour.
6. Vegetable oil.
7. 1/2 teaspoon nutmeg.
8. A teaspoon of dill (fresh or dried).
9. Salt.
10. A teaspoon of sweet paprika.
11. Ground pepper.
12. ½ teaspoon coriander.

Cooking liver in sour cream

Prepare the liver for cooking, cleaning it from films. To simplify the process as much as possible, you can pour boiling water over the product, then the film will separate without problems. Next, cut the liver into slices and put in a preheated pan. Simmer with constant stirring so that the food does not burn, until the liquid has completely evaporated. Then add vegetable oil, garlic, onion, dill and all the spices (do not add salt and pepper yet). Fry all ingredients for five minutes. Of course, if you are not a supporter of spices, then they can be excluded from the recipe. Then add one hundred milliliters of water, bring to a boil and cover with a lid.

Simmer for at least ten minutes, after which sour cream, salt and pepper are added to the liver. Dilute flour in half a glass of water. But this must be done so that there are no lumps. The resulting solution is introduced into the liver. Next, cook on very low heat, stirring constantly, until the gravy thickens. The dish should be infused for about fifteen minutes, after which it can be served. The whole family will love this soft beef liver. Moreover, stew incredibly helpful.

multicooker recipe

For those housewives who own multicooker, we want to offer a recipe for cooking liver with its help.

Ingredients:

1. One onion.
2. One carrot.
3. 0.6 kilograms of liver.
4. Three tablespoons of vegetable oil (tablespoons).
5. Flour.
6. Pepper, salt.

For sour cream sauce, take:

1. ½ teaspoon of mustard.
2. Four tablespoons of sour cream (tablespoons).
3. Clove of garlic.
4. 1/2 teaspoon of dry parsley and dill.
5. A glass of cream or milk.
6. Pepper, salt.

The onions must be peeled and cut into half rings. Rub the carrots on a grater (preferably on a coarse one). We wash the liver, clean it from films and cut into small pieces. Mix the flour with salt and pepper, then roll the liver into the mixture.

Pour oil into the multicooker bowl and select the "Baking" mode. At the same time, we set the cooking time - forty minutes. You need to warm up the multicooker for a couple of minutes and only then put the liver in heated oil. We cook it for ten minutes and do not forget to stir. Then add carrots and onions and mix. After another ten minutes, pour in sour cream sauce and continue cooking (continue stirring). After the end of the program, turn off the heating and close the lid. The finished dish should be infused for about five minutes.

To cook, you need to mix sour cream with garlic passed through a press, mustard, herbs, salt and pepper. And then add more cream or milk and mix. The sauce is ready.

Another recipe for a multicooker: ingredients

This recipe is simpler in the sense that it requires less participation of the hostess in the preparation. What, in fact, are good multicooker.

Ingredients:

1. A kilogram of the liver.
2. A glass of sour cream.
3. Glass of water.
4. Three onions.
5. Three tablespoons of flour (tablespoons).
6. One carrot
7. A spoonful of sugar (tea).
8. Ground pepper.
9. Vegetable oil.
10. Salt.

Cooking the liver in a slow cooker

The liver must first be cleaned and soaked in water (about an hour). Then we cut it into pieces. Chop the onion into thin half rings, rub the carrots. Pour oil into the multicooker bowl and heat it up. In the "Baking" mode, fry the onion, liver and carrots for twenty minutes.

The liver is very universal product fast food... Dishes from it are tasty and healthy. In addition, the liver is an alternative to meat, and even surpasses it in quality in some properties. With its help, the hemoglobin of the blood is raised. But it is worth remembering that for such purposes it is necessary to use only fresh beef liver. Unfortunately, frozen food is of little use.

When purchasing a liver, it is worth choosing pieces that have the least amount of films and vessel walls. A high-quality product is elastic and juicy, has a dark red color. In order for the liver to be soft, you can soak it in water, milk, grease with dry mustard. Food preparation rules are simple. You need to cook the liver on low heat, it is afraid of overdrying, and it is worth salt at the very end.

Since the liver is healthy and nutritious, it should be consumed not only by adults, but also by children. And babies do not always eat it willingly. But if you pick up suitable recipe with sour cream sauce or milk, then delicious and tender liver, disguised in sauce, may well please the kids.

Instead of an afterword

In our article, we have covered the most interesting recipes stewed beef liver. Delicacy product for correct preparation incredibly tasty and healthy. We hope you enjoy one of our recipes and find some product selection tips useful.

Beef liver is a very valuable food product. There is practically no fat in it, a lot of protein and trace elements necessary for health. Include it in your diet and your body will not be deficient. magnesium, phosphorus, iron, zinc and selenium, which is recognized as the leader among antioxidants. The liver contains vitamins A, E, D, folic acid, which is necessary for pregnant women and children, ensures the normal functioning of the circulatory and immune systems. Cooking beef liver in sour cream is quite simple and quick, because this product does not like long-term heat treatment. And the sour cream sauce, which is obtained as a result of stewing, is able to make even those who were indifferent to beef liver until now fall in love with this dish.

Other offal recipes:

You will need:

• beef liver 800 gr
• milk 100 -150 ml
• 2-3 onions
• sour cream 0.5 liters
• flour 2 tablespoons
• ground black pepper
• allspice peas 4-5 pcs
• Bay leaf
• vegetable oil for frying

Step-by-step photo recipe for making beef liver in sour cream:

Wash the liver and remove the films... Usually the films are easily peeled off by hand, if necessary, help with a knife.

Remove large vessels that may be inside the liver - cut them out with a knife.

Cut the liver into large pieces 1.5 cm thick.

Place the prepared liver chunks in a bowl and pour milk- This technique is used to make the liver tender and remove blood residues from it. Leave for 30 minutes.

Clean and chop the onion.

Saute the onions in vegetable oil until soft. Transfer the sautéed onions to a clean bowl or use another skillet for frying the liver.

Every piece of liver dip in flour from all sides.

Fry the liver on both sides in vegetable oil. It is not necessary to fry for a long time, it is enough for the liver to be covered with a light crust. The liver does not like long heat treatment.

To the bottom of a heavy-bottomed saucepan or non-stick coatingpour 100 ml of hot water, put bay leaf, allspice peas and pieces of fried liver, salt and pepper it.

Put on top of the liver fried onions and sour cream, salt and pepper. Cover the pot with a lid, bring to a boil and simmer over low heat for 15-20 minutes... This time is quite enough for the liver to cook. The liver will become stiff from a longer stewing. In the process of extinguishing a couple of times stir the contents of the pan, try and add salt if needed. If the sour cream is very sour, you can add a teaspoon of sugar. Balance the flavor.

The liver, cooked in this way, turns out to be very tender and juicy.

Bon Appetit!

Beef liver in sour cream. A short recipe.

You will need:

• beef liver 800 gr
• milk 100 -150 ml
• 2-3 onions
• sour cream 0.5 liters
• flour 2 tablespoons
• ground black pepper
• allspice peas 4-5 pcs
• Bay leaf
• vegetable oil for frying

Wash the liver and clean it from films, remove large vessels.
Cut the liver into large pieces 1.5 cm thick.
Place prepared liver pieces in a bowl and cover with milk for 30 minutes.
Peel and chop the onion, fry in vegetable oil until soft.
Transfer the sautéed onions to a clean bowl or use another liver frying pan.
Dip each piece of liver in flour on all sides and quickly fry until light crust.
Pour 100 ml hot water into the bottom of a saucepan with a thick bottom or with a non-stick coating, put bay leaves, allspice peas and pieces of fried liver, salt and pepper it.
Put fried onions and sour cream on top of the liver, salt and pepper.
Cover the pan with a lid, bring to a boil and simmer over low heat for 15-20 minutes. Stir while braising.

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You know what I want to talk to you about today about how to cook beef liver so that it is soft and juicy. Many hostesses are afraid of this dish, unjustly believing that only professional chefs can cook the liver quickly and tasty, and they think that the liver, in principle, is not easy to cook so that it turns out to be juicy and soft.

I hasten to assure you the opposite: tender beef liver in sour cream is a quick and light dish, which turns out to be very, very tasty. Of course, as in any recipe, there are nuances and secrets of how to properly cook beef liver, but believe me, even the most inexperienced and novice hostess can follow them.

How to properly cook beef liver so that it is soft, my mother taught me - it was she who prompted me good recipe cooking beef liver in sour cream.

At that time, I was just taking my first culinary steps, I had practically no experience in cooking liver. But this recipe for how to deliciously cook beef liver in a pan with sour cream, I did it the first time, and it turned out very tasty and appetizing.

Since then, I often cook this dish, and I am always happy with the result. I will gladly share with you how to cook deliciously beef liver with sour cream quickly and without much hassle. Let's go to the kitchen?

Ingredients:

• 0.5 kg of beef liver;
• 1 small carrot;
• 1 large onion;
• 5-6 tablespoons of high fat sour cream;
• 2-3 tablespoons of vegetable oil for frying;
• salt, black pepper to taste.

We wash the liver with cold water, remove films, vessels, pieces of fat (if any).

Cut the liver into pieces 7-10 mm thick. The size of the piece is such that it accounts for about 2-3 per serving. Form portioned pieces liver depends on the shape of the cut piece, so they will be slightly irregular and may differ slightly from each other.

Place the chopped pieces of liver in a spacious bowl and pour over them with boiling water (so that all pieces are covered with water). We soak for about 5 minutes. This procedure will help the liver to remain soft and juicy.

Peel the onions and carrots. Cut the onion into half rings, and rub the carrots on a coarse grater.

How much to cook beef liver so that it is soft:

Preheat a frying pan with half the vegetable oil. We spread the liver and fry on a fairly high heat on 2 sides until golden brown... Then simmer for 3-5 minutes on low heat, covered. Add salt and pepper at the end.

In parallel, in another frying pan in vegetable oil, sauté the onions and carrots, stirring occasionally, for 5-8 minutes.

In a small bowl, combine sour cream with 2-3 tablespoons of boiling water.

And fill the sautéed vegetables with this sour cream. Add salt and pepper. We mix.

Put the pan with sour cream and vegetable sauce on the fire, bring to a boil and add the liver. Turn the liver over in the sauce so that the pieces are completely covered.

We put on the smallest fire and simmer the beef liver in sour cream for another 5 minutes.

Such beef liver, stewed in sour cream, is good both in itself and in a company with some kind of side dish (porridge, potatoes), and with a vegetable salad.