Cook millet porridge in a slow cooker. Millet porridge in a slow cooker - we diversify the menu with wholesome and healthy food
Millet appears on the tables differently from similar dishes from other cereals, but this does not mean that it is less tasty or contains a small amount nutrients... It's more about the ability to cook and the duration of the process, but with the appearance in the kitchens of modern housewives of electric assistants, millet may become a culinary discovery. How to cook millet porridge in a slow cooker, we will tell you in this article.
A few words about the benefits of millet. In addition to a large set of vitamins and minerals, golden grains have unique properties improve digestion, and a high potassium content has a beneficial effect on the work of blood vessels and the heart.
Basic cooking rules
Before answering in detail the question of how to cook millet porridge in a slow cooker, you should talk about the features of this cereal. Millet requires a fairly long heat treatment, hence such a significant ratio of cereals and water (milk) - one to five.
You can cook it in water, but if you use milk, the final result will be much tastier.
By and large, there is no significant difference in the amount of ingredients that are needed for millet, whether it is cooked on the stove or in a slow cooker. How to cook millet porridge in a slow cooker - first of all, follow the instructions.
One glass required wheat groats, five glasses of milk, a few grams of salt. You can add sugar and butter, but it already depends on the taste.
How to cook millet porridge in a slow cooker - determine the procedure. All ingredients are put into the multicooker together, then the lid is closed and the appropriate mode is set.
Depending on the manufacturer, the cooking program may be called differently, in order to find out, read the instructions. After the porridge is ready and the device turns off the set mode, it is necessary to put the porridge to languish, on average, the duration of the last stage is about thirty minutes.
Pretreatment of cereals
Before boiling millet porridge in a slow cooker, it is imperative to sort out and rinse the golden grains. Millet grains are heavily contaminated and, if cooked without pre-cleaning, will not taste so subtle.
It is not hygienically correct to ignore the preprocessing step. Rinse the groats with running cool water. After processing, crumbly millet porridge is cooked in water in a slow cooker.
Secrets of cooking millet
By and large, if you follow simple rules, then cook tasty dish will not be difficult, but there are some tricks that relate specifically to the use of multicooker.
One of the secrets lies in the fact that before cooking millet porridge in a multicooker with milk, you should grease the edges of the bowl with vegetable oil, this will prevent the liquid from boiling and the possibility of burning.
In order for the taste of millet to become more exotic and unusual, raisins or other dried fruits can be added to the electric apparatus while simmering. Already add to the finished porridge fresh fruits, berries or jam, preserves, condensed milk, even cookie and chocolate crumbs.
There is a huge amount of room for experimentation, it all depends on the taste of your household. The main thing is that millet can be a real decoration for breakfast, and not a boring daily breakfast.
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When they learned that millet porridge would be prepared on the water for dinner, the family was not very happy. But after trying soft tender dish, my most beloved people have changed from "anger to mercy." And they ate boiled millet by both cheeks. True, I cheated a little by adding fried brisket with onions to the porridge until golden brown, which made the dinner slightly spicy and aromatic. I will tell you how to cook this "secret" supplement to the main millet porridge at the very end of the recipe photo.
Ingredients (for 4-5 servings):
Method for preparing delicious millet porridge (recipe with photo)
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Turn the multicooker on to the "Fry" or "Bake" mode. Temperature - 120-140 degrees. Pour in a spoonful of sunflower or olive oil and put in a piece of butter (if you don't like it or are fasting, then replace it with a vegetable one). |
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When the butter has melted / warmed up, pour the washed millet groats into the bowl several times. |
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Stir to drown each grain. Heat the cereals on the same multicooker mode for 1-2 minutes. |
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Pour the purified water into the bowl. If you want to get dry and crumbly millet - 2 glasses will be enough. I like the viscous and liquid consistency - more liquid will be needed. Salt. If your goal is sweet millet porridge on water, add sugar to your choice in a slow cooker. A few tablespoons will be behind the eyes, because you can always sweeten or add salt when serving. Close the lid and change the mode to the "Porridge" program. Cooking time is 20-25 minutes. |
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After the signal from the multicooker about readiness, immediately sprinkle the millet porridge on the plates, adding a little more oil if desired. Or leave the lid closed and turn on the heating. |
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According to this recipe, millet porridge turns out to be tasty, but slightly bland. How can you diversify its taste?
Tricky Supplement Options:
- fried brisket with onions (as pictured). For this amount of porridge, you will need 100 g of smoked meat, a spoon vegetable oil and a small onion. Finely chop the onion, and cut the brisket into small cubes. First, brown the meat, and then put the onion to it. Toast until golden brown and sprinkle on top of the main course.
- golden mushrooms with onions. The ingredients are the same, only mushrooms are used instead of brisket. By the way, lean option... You can add some garlic if desired.
- fresh, salted or smoked bacon. This version of a kind of sauce is extremely simple. Take 100 grams of lard, cut it into small pieces and melt the fat out of it in a frying pan. Pour the porridge over them, and put the greaves on top.
But now you can put off everything and try what happened! And it turned out incomparable, I have no doubt!
August 1, 2015
How to cook millet for a side dish in a slow cooker?
Cooking millet very quickly and simply will not work even in a multicooker. And all because it must be thoroughly rinsed several times and poured with boiling water. Otherwise, it will turn out to be bitter, it will take a long time to cook and be difficult to digest.
Ingredients:
- one cartoon glass of millet
- salt, butter to taste.
1. Rinse millet very well under running water.
2. Transfer to a bowl and pour boiling water over it.
Wait 10 minutes, and then drain the water, rinse the millet again and pour boiling water over it again.
In total, it will be necessary to pour millet three times and each time to stand for 10 minutes. Each time the water above the cereal will become cleaner and cleaner. The third time it will look something like this.
You can pour boiling water over the cereal only once and wait 30 minutes. But flooding three times is more efficient.
3. Transfer the prepared cereal to the multicooker bowl. Add salt and butter. Since we are cooking millet for a side dish, we fill it with boiling water, not milk. And we take a little water: for 1 multi-glass of millet - 2-2.5 glasses of water. If you take more, there will be porridge, not a side dish.
Instead of boiling water, you can use cold water, but then the millet will cook longer.
4. We set the mode "milk porridge" for 20 minutes. If you kept the cereals in boiling water for half an hour, and then poured hot water again, this time will be enough.
Everything. Millet for a side dish in a slow cooker is ready.
Time: 30 min.
Servings: 4-6
Difficulty: 1 out of 5
Hearty millet porridge on the water in a Redmond multicooker
Millet porridge is familiar to many, because after cooking this cereal turns out to be especially tasty and crumbly.
Porridge cooked in water allows you to enjoy the true taste of such a dish, since real porridge cannot always be prepared with the help of kitchen appliances, which can not be said about millet.
Millet porridge on water, cooked in a Redmond multicooker, turns out to be tender, mouth-watering and incredibly tasty.
There are two ways to prepare such a recipe - with or without added sugar. In this case, it all depends on how you want to serve the dish to the table: as a breakfast for children or with a meat or fish supplement.
It is worth noting that Redmond millet is an excellent side dish for any dressing, be it meat, salad or gravy.
A properly prepared porridge recipe will turn out so delicious that it will perfectly decorate your culinary creation- the main thing is to learn to follow all the tips and recommendations so that the cereal really turns out to be soft, crumbly and not bitter.
By the way, in the old days millet porridge was cooked in water without sugar, as it was served mainly with meat additives. And in our time, this recipe has become the most popular when cooking with milk, but it is worth noting that in any case, the dish turns out to be very nutritious and tasty.
Millet porridge is a finicky dish, because if the water is hard, the cereal will have no taste, and if you pour a lot of liquid, you get a kind of paste that will be ashamed to serve.
There is only one option left - to follow the recipe correctly and not make mistakes when cooking. And a modern kitchen device can help with this - the Redmond multicooker, thanks to which you can get an excellent consistency of the dish.
At the same time, you will not be ashamed to serve it to the table, since porridge on the water, made in a slow cooker, will turn out to be especially aromatic and tasty.
It is important to note that to prepare such a dish, you will need a minimum of components that are often found in any modern housewife. Therefore, you do not have to go shopping in search of an important ingredient, because everything you need will be at hand.
Before cooking in a Redmond multicooker, cereals should be sorted out and washed so that they do not stick together during the cooking process and do not turn into a thick mass.
Millet porridge on water, which will be made in a Redmond multicooker, is surprisingly simple to prepare, because, unlike cooking on the stove, you will not need to constantly stir the cereals, remove the foam and reduce the heat.
Ingredients:
It is important to remember that food is measured in multicooker glasses. It is worth preparing a dish in steps.
Step 1
The first step is to thoroughly rinse the cereals, since millet is the dirtiest of all types of cereals. To do this, we transfer it to a plate and fill it with water, after which we shake the cereal well.
This operation must be carried out until the water ceases to be cloudy. After that, you can slightly dry the millet.
Step 2
Water for porridge should be taken boiled or purified so as not to spoil the whole taste of the dish.
Step 3
We spread the cereals in the multicooker bowl, add salt and fill in water, then slightly stir the mixture.
Step 4
We select the "Porridge" or "Groats" mode on the kitchen appliance. This recipe takes only 25 minutes to prepare. While cooking, add oil to the bowl and let the dish sweat a little.
That's all, as you can see, preparing such a side dish in a Redmond multicooker is quite easy and quick.