Corn porridge in a slow cooker. Corn porridge

She was not the "queen of the fields" for long, in the era of Khrushchev. But the queen of tables can be today! It is difficult to find a healthier and less nutritious cereal than corn. It contains only 98 Kcal, which is many times less than lentils, peas, oatmeal. It is nutritious and rich in long carbohydrates. It saturates with a small volume and provides a feeling of fullness for a long time. And finally, it perfectly cleanses the intestines, which is indispensable for a healthy diet.

Cooking features and proportions

The technique for preparing corn porridge in a slow cooker is different from cooking in a saucepan. The main principle of the process is simplicity. No need to stir and worry that the porridge will burn. In a smart "pressure cooker" Panasonic or Philips this will not happen! You do not need to simmer it for a long time before evaporating or crush it finely to boil it down faster. The intelligent modes of the unit will do the responsible work for you.

Here are a few subtleties of cooking.

• Use the "Porridge" mode... How much and with what mode is porridge or hominy cooked in a slow cooker? Each unit has its own. For example, the Vitek multicooker cooks cereals in 50 minutes, and Redmond in an hour. There are models with a cooking time of up to 2 hours. We recommend that you adhere to this time. The fact is that the period for cooking porridge in them is clearly regulated. Initially, the unit heats up the contents to 100 degrees, then lowers the temperature and simmers the gruel at 90 degrees. At the end of cooking, he can completely turn off the ten (for example, this is what the Polaris multicooker does), wait a little until the contents evaporate, and only then give a signal. During the time thought out by the manufacturer, the cereal goes through several stages of processing, and the porridge is perfect.
• Reduce time will allow "Multipovar"... Cooking porridge will not be difficult for you if your unit has such a function, you can reduce the cooking duration. Corn porridge in a multicooker will turn out crumbly if you initially steam it in the "Groats" mode for 25 minutes. And then in the “Multipovar” mode, cook at a high temperature of 150 ° for 10 minutes. This technique will provide the groats with softness and the porridge with a loose consistency.
• Add liquid according to the required consistency... For a side dish, you need a loose, crumbly porridge. To get it, you need to use 3 glasses of water. For a milk dish for breakfast, especially for a child, a more liquid consistency, a messy porridge, is needed. This allows you to get 4 glasses of liquid.
• Do not leave the dish heated... If the manufacturer does not indicate this for a specific model of the multicooker, leave ready-made porridge after the signal does not follow. The peculiarity of corn grits is that it thickens quickly. Even if you add enough liquid after only standing for an hour, the porridge can turn into a thick lump. So put it on the plates as soon as it's ready.

A number of models of multicooker offer the "Milk porridge" mode. He prepares the dish quickly - in 30 minutes. In a double boiler, this time is enough for medium boiling of corn grits, that is, the grains will remain tough. This consistency is not suitable for babies, so for them it is advisable to grind the cereal in a coffee grinder to flour. You can also stand the milk porridge in a slow cooker for 15 minutes on heating.

Milk recipe

Most delicate taste gets corn porridge with milk. It is so refined that professional chefs, when preparing, for example, polenta, add cream to the cereal when boiling, although the classic recipe does not provide for this.

Porridge is ideal for breakfast. High-fiber corn will kickstart your digestive tract. Long carbohydrates will keep you feeling full for a long time. Milk, as a calcium supplier, will support the growth of the skeletal system in children. Therefore, prepare such a porridge for breakfast for the whole family. Cheerfulness and health are guaranteed to you!

You will need:

• corn grits - 1 glass;
• milk - 2 glasses;
• water - 1 glass;
• sugar - 1 tbsp. a spoon;
• butter- 50 g.

Preparation

1. Place the washed cereal in a bowl. Add butter.
2. Simmer in the "Bake" mode for 10 minutes.
3. Pour in sugar, pour in milk, water.
4. Turn on the "Porridge" mode.
5. Serve immediately after cooking.

The recipe uses preliminary simmering of cereals with butter. Thanks to this, the porridge gets luxurious creamy taste, a rich palette of milky shades. Depending on the temperature of the added liquid, you can get a different consistency of the dish. A porridge will turn out to be liquid if you pour it with well-warmed milk and water. The dish will be thick and viscous when cold liquid is added.

To brighten up the most delicate taste will allow the classic "additions to breakfast". IN home kitchen jam is irreplaceable, which eliminates the addition of sugar at the beginning of cooking. Honey and sweets will do. fresh berries... In winter, vitamins are found in frozen berries (corn porridge with black currant turns out to be unusual and tasty), bananas and apples. Of course, do not forget about raisins and dried apricots, which should be pre-soaked in hot water.

Original recipes

We suggest you cook cornmeal porridge with pumpkin and meat. The first one will go to breakfast. It is not only satisfying, but also incredibly healthy. After all, pumpkin will complement the action of corn to increase intestinal peristalsis, improve the elimination of toxins from the body. Meat dish will arrive in time for dinner, because in the culinary assistant, both meat and cereals are prepared very quickly.

With pumpkin

This porridge has an autumn flavor, bright in taste and color! She will charge you with a sunny mood on a gloomy autumn morning.

You will need:

• corn grits - 1 glass;
• pumpkin - 300 g;
• milk - 2 glasses;
• water - 1 glass;
• butter - 50 g;
• sugar, salt.

Preparation

1. Peel the pumpkin, cut the flesh into cubes and place in a bowl.
2. Rinse the groats, put on the pumpkin.
3. Pour in milk, water.
4. Add salt, sugar.
5. Turn on the "Milk porridge" mode for 30 minutes.
6. Leave the dish to “walk” after the beep for 15 minutes.

Thanks to the pumpkin, the porridge does not thicken as common dish... Therefore, it can be stored in the refrigerator and eaten the next day. The storage period should not exceed 2 days.

With meat

A hearty dinner that allows you not to worry about meat components or side dishes. The cooking process takes place at the same time. Our recipe suggests pork, but you can cook chicken, lamb in the same way. It takes longer for the beef to reach “condition”, so it must be stewed for 50 minutes before placing the groats.

You will need:

• pork - 600 g;
• corn grits - 2 cups;
• water - 4 glasses;
• onion - 1 large head;
• spices (paprika, marjoram;
• salt.

Preparation

1. Cut the fillets into slices.
2. Put in the heated oil in the "Browning" mode. Fry until golden brown.
3. Peel, chop the onion. Add it to the meat. Cook for 7 minutes.
4. Pour in the washed cereal, pour in the heated water.
5. Set the "Porridge" mode.

In models with a valve, at the beginning of cooking, set it to the "Closed" position. With this processing, the dish will “reach” within 12 minutes from the beginning of the countdown. In models of the standard type, the duration of cooking porridge is 50-60 minutes.

Both milky corn porridge in a slow cooker and a full-fledged meat dish are very simple to prepare. Try our breakfast recipes and delicious dinner on every day!

This breakfast dish is a hearty, vitamin-rich food. For satiety, you need to eat very little. Cooking corn porridge in a slow cooker is a troublesome task even for inexperienced housewives. The dish does not burn, you do not need to constantly stir it. Learn how to properly cook cornmeal porridge with this multifunctional device.

How to cook corn porridge in a slow cooker

Cooking is standard. Given the fact that the power and functionality of kitchen devices may vary, the ratio of liquid (water / milk) and cooking time may differ. To cook porridge in a slow cooker, it is recommended to take a standard proportion from a 2: 5 ratio. The dish can be prepared from 20 minutes. up to an hour. The calorie content of 100 g of cereal is only 98 kcal.

Milk

This milk-based dish has a delicate, exquisite creamy taste that any child and adult will appreciate. You need to cook it, having previously sweated the cereal along with butter. The finished food will acquire a rich and unique taste. The calorie content of the dish will be only 120 kcal per 100 g. Milk corn porridge is cooked from following ingredients:

• milk - 2 glasses;
• corn grits / flour - one glass;
• sugar - 1 tablespoon;
• salt - a pinch;
• butter - 50 g.

Preparation:

1. Put the washed cereals inside the bowl. Add butter (butter).
2. Sweat for ten minutes (Bake mode)
3. Add sugar, salt, milk.
4. Cook for 20-60 minutes. with the modes "Cooking" / "Buckwheat".

On the water

Dairy-free corn porridge in water is healthy: it is rich in trace elements and is easily digestible. If such a word as a calorie is not an empty phrase for you, then the recipe will delight you. 100 g of a dish contains only 80 kcal. In addition, such a corn porridge in a multicooker for children with milk allergies will be a great find. You can cook the dish as follows:

• water - 5 tbsp.;
• corn grits - 2 tbsp.;
• salt, sugar - to taste;
• butter - optional.

Preparation:

1. Rinse the cereal and pour it inside (into the bowl).
2. Cover with water and add salt and sugar.
3. Set the "Buckwheat" / "Cooking" mode for 20-60 minutes.
4. If you add oil, then a minute of simmering under a closed lid will only improve taste qualities food.

How much to cook corn porridge

The optimal time and mode can be easily selected in the table:

Corn porridge is considered a national dish in Moldova and Romania, popular in Italy, where it is called polenta. Prepare porridge from corn grits (finely ground corn). You can cook porridge in water or milk, with the addition of herbs, very tasty combination gives in porridge corn grits with pumpkin. Corn grits are very healthy, they are rich in vitamins and contain few calories, which makes them indispensable for people who control their weight and lead a healthy lifestyle. Cooking corn porridge is similar in technology to cooking millet porridge, but corn needs to be mixed more often. This tip is for those who cook porridge on the stove. And those who cook corn porridge on milk in a slow cooker, spared from this, because the multicooker will cook delicious porridge without your participation.

Ingredients:

• 500 ml of milk (you can take 400 ml of milk and 100 ml of water)
• 0.5 multi cups corn grits
• 2 tbsp. l. Sahara
• a pinch of salt
• butter to taste

Preparation:

Rinse the corn grits, pour into the multicooker bowl. Add sugar, salt and butter.

Pour in milk. Mix.

Set the mode to ""

After the signal corn porridge with milk mix again.

Ideally, it would be great to leave the porridge for another 30-40 minutes in the heating mode, the porridge will "come" and thicken a little more. This option is very suitable for a timer, the time must be calculated so that the corn porridge sweats a little more on heating

Hello dear hostesses! I don't know why myself, but in our country, corn porridge is not very popular. Although, salads with corn are prepared by many. Today, for your attention, I want to present a recipe for making corn porridge in milk. Cooking this porridge is disgustingly easy, especially since we will cook it in a slow cooker. Corn porridge with milk classic recipe, it turns out tasty, satisfying, aromatic and unusual. I really like its aftertaste, as it reminds me of sweet corn sticks... I hope you will definitely make the corn porridge according to my recipe.

Ingredients:

• Corn grits - 1 multi cup;
• Milk - 2.5 multi glasses;
• Water - 1.5 multi glasses;
• Granulated sugar - 1 tablespoon;
• Salt - 1 pinch;
• Butter - 30 grams.

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

To make corn porridge, we will use corn grits, milk, water, granulated sugar, salt and butter.

Put clean corn grits in a clean saucepan.

Then, pour in cold water.

At the very end, we add granulated sugar and salt. On a slow cooker, set the "Milk Porridge" mode.

Corn porridge is one of the most delicious and healthy cereals in the series, which are suitable for dietary and baby food... It is especially good in a multicooker. It is a pity that it is not as popular as, for example, oatmeal or buckwheat. And it's not that they don't like her. Many simply do not know how to cook it deliciously.

For inexperienced housewives, corn porridge can burn, or vice versa, remain unpleasantly tough. But in each culinary recipe besides the ingredients and the stages of preparation, there is always a special trick. It is this component that helps to make any dish. culinary masterpiece or just delicious. Let's try to figure out the intricacies of cooking corn porridge in a slow cooker.

Choose by packaging

First you need to buy corn, and for this you need to choose the right one. After all, there is no shortage of cereals on supermarket shelves, including corn. Regardless of whether you are buying by weight or in packs, you need to carefully consider the cereals. It should be dry and free of lumps. It should not contain impurities and debris. It is imperative that the groats are not tainted by mold or insects. The color of the cornmeal should be pale yellow, close to the color of fresh cobs.

Advice! Before cooking, rinse the corn grits well - until the water is clear. So you will wash off possible dust, dirt, and the finished dish will be more aesthetic, in addition, there will be much less starch in it.

One Big Secret of Corn Porridge

From childhood, I remember well the funny story of N. Nosov "Mishkina porridge". There, at two boys who decided to cook porridge, it climbed out of pots, bowls and bowls, but at the same time remained raw. This may well happen with corn grits... Although it doesn't cook as hard, it can take a very long time to cook and remain firm.

The main nuance is proportions + time. The optimal ratio of corn grits to water: 1 part of cereal - 2.5-3 parts of water. For fidelity, it is better to take 3 parts so that the porridge turns out to be soft and does not burn.

Advice! The washed cereals cook faster, but the amount of starch, which contains vitamin B1, which is very useful for the body, decreases. In order not to bathe the porridge, but to cook it soft, it must be allowed to “sweat”: remove from the heat and wrap it in a towel or leave it in a multicooker without heating, but without opening the lid.

Corn porridge in a slow cooker on the water

Happy owners of a convenient kitchen device called a "multicooker" know that it comes with a measuring container - a "multi-glass". They need to measure everything. Different manufacturers may have different names for the modes. For example, the Polaris multicooker has the Groats mode, and you can cook the dish to readiness in the Multicook mode. The recipe for corn porridge on water is extremely simple.

Compound:

• corn grits - 2 multi-glasses (m / st.);
• purified drinking water - 6 m3 / st .;
• salt to taste.

Preparation:

1. Pour the pre-washed cereals into the multicooker bowl.
2. Pour the cereal with water.
3. Season with salt and stir.
4. Set the program "Buckwheat", "Porridge" or "Krupa" for 60 minutes.
5. At the end, the porridge should be tasted and, if necessary, brought to readiness in the "Stew" or "Multipovar" mode for another 15 minutes.

Milk

The multicooker has a special “milk porridge” program. Of course, you need to cook corn porridge in milk with its use, otherwise the milk will run away and flood the device.

Ingredients:

• corn grits - 0.5 m / st .;
• milk - 500 ml;
• butter - 50 grams;
• salt, sugar, fruit to taste.

How to cook:

1. Grease the multicooker bowl with butter.
2. Pour in the cereal.
3. Pour in milk, stir (no need to heat milk).
4. Install the program, start cooking milk porridge.
5. A few minutes before being ready, add salt, sugar to taste, add butter.

Advice! Add your favorite fruits to the ready-made corn milk porridge - the porridge will become even tastier and healthier!

With vegetables

Most often, corn porridge is combined with fruit and cooked sweet. But the dish with vegetables is no less appetizing.

Have to take:

• zucchini - 1 pc., small;
• onion - 1 pc., medium;
• carrots - 1 pc., medium;
• vegetable oil for frying, you can corn;
• salt, spices;
• garlic;
• corn grits - 2 m / st .;
• water - 4-5 m / st .;
• salt, spices to taste.

How to cook:

There are two ways to prepare vegetables: fry them separately in a pan while the porridge is cooking, or immediately cook in a multicooker bowl. Let's consider the second way.

1. Dice the onion and courgette.
2. Grate carrots.
3. Chop the garlic.
4. Pour oil into the multicooker bowl, set the "Stew" or "Fry" program.
5. Pour vegetables, except for garlic, sauté or fry until tender.
6. At the end, add garlic, hold for another 2-3 minutes.
7. Put the vegetables from the bowl onto a plate.
8. Pour cereals in their place.
9. Pour in water, cook on the "Porridge" mode for 40-45 minutes (checking readiness).
10. Return the vegetables to the bowl, mix, cook until tender (another 15-20 minutes) using the "Warm Up".

With meat

Any meat can be used for porridge, but it is better to take less fatty meat: chicken, lean pork, young veal. Their delicate texture will emphasize the delicate, slightly spicy taste of corn.

Products for cooking:

• corn grits - 1 m / st .;
• meat - 400-500 grams;
• onion - 1 pc., large;
• salt, spices;
• vegetable oil.

How to cook:

1. Wash the meat, dry it, cut into small pieces.
2. Dice the onion.
3. Pour oil into the multicooker bowl, put the meat and onions, cook in the "Fry" mode until Brown(but not to a burning state).
4. Pour the prepared cereal, salt, add spices, mix, cook in the "Porridge" mode for about half an hour. At the end, try for readiness.
5. Stir, serve with herbs.

Corn porridge for complementary foods - is it possible?

Corn grits contain a lot of B vitamins and do not contain gluten, a protein present in cereals that can cause an allergic reaction. Therefore, you can use corn porridge as a complementary food. It is very nutritious and healthy. It is introduced into complementary foods after buckwheat and rice, at the age of about 9 months. But here everything is individual. They look at the baby's health condition, weight gain and his preferences.

For baby food, instead of cereals, they use corn semolina, it is much finer ground and differs from ordinary semolina only in color. It makes a softer, more delicate dish.

Plain corn grits as baby food can be prepared in two ways:

1. Cook corn porridge according to the recipes described above, and then puree in a blender.
2. Grind the cereals in a coffee grinder, and only then boil the porridge in water or milk.

Corn porridge, as complementary foods for children under one year of age and older, must be alternated with others. It contains starch, which reduces intestinal motility and in large quantities can provoke constipation in a baby.

Should I take instant porridge?

Many doctors and mothers argue about the advantages and disadvantages of instant cereals prepared in an industrial setting. They certainly save time, as they are immediately ready for use after adding the warm liquid. The composition of such cereals is often enriched with vitamins and minerals that are lost during processing. They are necessarily tested for the presence of heavy metal salts, pesticides, herbicides, nitrates. There are few additives, salt, sugar in them. On the packaging of such a product, there are always instructions on the age, method of preparation. But commercial cereals contain less fiber and some other beneficial nutrients than regular cereals.

Corn semolina - tastes better for children

Milk porridge from corn semolina children eat with greater pleasure than cereals. Such semolina is sold in stores, it is faster and easier to cook than cereals, especially in the Redmond multicooker. For babies up to two years old cow's milk it is better to dilute 1: 1 with water. For cooking, you need to take a glass of milk and water, 3-4 tablespoons of corn semolina, salt, sugar, a piece of butter. For children under one year old, porridge can be cooked without salt, and put in a little sugar.

Corn semolina is poured into a bowl with salt and sugar, filled with liquid and mixed well. In the "Milk porridge" mode, cooks for 20 minutes. At the end, butter is added. After standing for a while, the semolina will swell, the porridge will thicken a little.

Conclusion

Corn porridge cooked in a slow cooker will once and for all demonstrate how simple, tasty and healthy it is. And how much more can you make from this wonderful product, including National dishes: polenta, hominy, porridge in the Russian oven, even chips. Cook with pleasure and be healthy!