Millet porridge pancakes with pumpkin. Delicious millet porridge pancakes: recipe and cooking method

A simple recipe for millet pancakes step by step with a photo.

I want to show you two options for making millet porridge pancakes: sweet and with fried onions. I recommend that you try both options and decide which one you prefer. Unsweetened pancakes will be an excellent snack, it is convenient to take them with you to nature, for example. Sweet ones are perfect for a children's menu, especially for those kids who refuse to eat porridge. They can be served with sour cream, honey, icing sugar or fresh berries, for example.

Number of Servings: 12-14

• National cuisine: home kitchen
• Type of dish: Baking, Fritters
• Complexity of the recipe: Simple recipe

• Prep time: 7 minutes
• Cooking time: 1 h
• Servings: 12 servings
• Calorie count: 92 kcal
• Occasion: For breakfast

Ingredients for 12 servings

• Millet - 1 Glass
• Milk - 3 Glasses
• Sugar - 1 Teaspoon
• Salt - 1 Pinch
• Egg - 2 Pieces
• Vegetable oil - 3-4 Tbsp. spoons
• Butter - 2-3 tbsp. spoons

Step by step

1. First, rinse the cereals under running water several times. Then fill it with milk (in the recipe for making pancakes from millet porridge, you can also use water) and put it on fire. After boiling, add a little salt and simmer until tender. The process will take about half an hour.
2. Cool to about room temperature, add sugar. Beat in the eggs.
3. Stir until smooth. For flavor, you can add a pinch of vanillin.
4. Send some butter and vegetable oil to the pan. Form small pancakes, fry them over medium heat until golden brown on both sides.
5. Here are such delicious and sweet millet porridge pancakes at home as a result.
6. For a savory option, fry in a skillet with vegetable oil 1-2 medium onions, then add them to the cooked cereal.
7. Stir. Add salt to taste and spices if desired.
8. Beat in the eggs, mix well again.
9. Fry them also in a mixture of vegetable and butter until golden brown.
10. That's the whole secret of how to cook millet porridge pancakes. Very cool and very budget option. Help yourself!

Millet porridge pancakes are not just a "disposal" of yesterday's breakfast, they are a great option for a new delicious food for your morning meal or afternoon snack! Of course, to make pancakes, it is not necessary to keep half-eaten porridge in the refrigerator for months! :) You can also make a dish from a freshly cooked delicacy. Better yet, boil the porridge in the evening, leave it to infuse overnight, and close up the dough in the morning and bake delicious, super nutritious and delicious pancakes! I will cook pancakes from millet porridge with an indispensable addition - with raisins. But don't forget to use your imagination by adding to the dough fresh fruits, berries or nuts.

So, we need the ingredients below! It's time to start cooking!

Soak the raisins in warm water for half an hour. Then we dry it, if necessary we sort it out.

We wash the millet thoroughly, combine with water in a saucepan, salt.

Cook millet porridge over medium heat.

V ready-made porridge pour in milk.

Stir, remove from heat and leave aside under the lid for 15 minutes.

During this time, the milk will be absorbed and the porridge will cool down a little.

Add to the pan following ingredients: sugar, egg and flour with baking powder.

Stir until smooth.

Add prepared raisins and vegetable oil.

Mix again, the pancake dough is ready!

We bake pancakes on both sides in a dry, well-heated frying pan.

The baked pancakes have a beautiful smooth golden brown crust.

Millet porridge pancakes are ready! Bon Appetit!

• If you want, add yeast, raisins, vanillin, finely grated pumpkin or an apple, or even greens to the pancake dough (this is not for everybody). So they will become even more interesting to look at and tastier. If you want to reduce the calorie content of pancakes and make them more useful, replace flour with chopped oat flakes(ordinary rolled oats) - this option is suitable for those who torment themselves with diets. If necessary, you can replace the egg with a banana (if you cook pancakes in fasting, for example).

• Yield: 16 small pancakes (about 4.5 cm in diameter).
• Cooking time is 25-30 minutes.

How to make millet pancakes:

Place the prepared porridge (no matter how thick it is and on what liquid basis it is cooked) in a blender bowl along with the egg and spices (salt and sugar), beat until smooth.

Pour flour and baking powder into the millet mixture, stir with a whisk or spatula as thoroughly as possible.

If the pancake dough seems thick to you, add a little milk, mayonnaise, kefir or sour cream. If, on the contrary, it turns out to be watery, throw another handful of flour into it. As a result, it should be easy enough to hold onto the spoon.

You can start frying the pancakes right away. To do this, pour enough oil into a hot frying pan to cover the bottom with it, and heat it well. Spoon small tortillas into it using a spoon (for example, a dessert), but not too close to each other.

Fry on each side for literally one minute over medium heat.

Put the finished pancakes first on paper napkins, and when excess oil drains from them, transfer to a plate.

Millet pancakes are best served with jam, honey or jam, although they are damn good with sour cream too. Alternatively you can sprinkle with sweet powder.

Shrovetide is coming soon, and every housewife wants to treat not only her relatives, but also friends, colleagues with delicious hearty, and most importantly, unusual pancakes, for example, such as millet porridge pancakes.

• • Ingredients

Unique millet porridge pancakes: a recipe

It will take a little time to prepare such somewhat unusual pancakes with the addition of millet.

Get incredibly fragrant and tender pancakes from millet porridge you can if you bake them in the oven

For this:

If millet porridge remains, then a raw egg, baking powder, flour, as well as sugar and salt to taste, everything is thoroughly mixed, if desired, you can add raisins to the mixture, and other ingredients, for example, a finely grated apple.

The pan is heated, a little vegetable oil is poured onto it, and the resulting mass is laid out on it with a tablespoon. In order for the pancakes to steam well, cover the pan with a lid on top. Fry pancakes on one side for 2-3 minutes, then turn over to the other side, and also fry for the same amount of time.

You can not only fry pancakes, but also bake in the oven, for this you need to put the finished composition on a warm frying pan, and put it in a preheated oven for baking. Such pancakes turn out to be more tender and more useful for the body, since baked products in some cases, they are able to positively affect the functioning of the kidneys and liver.

Such pancakes, both baked and fried, are served with sour cream or with various other ingredients, such as jam, honey, etc.

Such pancakes can be prepared without the use of yeast.

But if you want to do more lush pancakes, yeast must be used.

Ingredients

Eggs - 2-3 pcs.;

Vegetable oil 2-3 tbsp. l .;

Yeast - 1 tbsp l .;

Salt - 1 tsp;

Flour - 2.5 cups;

Milk - 1 l;

250 grams of millet - 3/10 cups;

Water - 1 glass;

Sugar - 1-2 tbsp. l.

Delicious millet pancakes: recipe step by step

The step-by-step recipe for making is simple.

If there is no ready-made millet porridge, it must be cooked.

Prepare a mixture for pancakes.

To do this, follow the steps below:

Heat a glass of water and let it boil, pour washed millet groats into boiling water, and boil it for 15-20 minutes, then add 1 tbsp. heated water, and boil for another 15 minutes. When the porridge is ready, you need to add yeast to it, and mix everything thoroughly.

If the porridge is too thick, you can add another glass to it warm water, then remove the prepared porridge in a warm place so that the yeast starts working.

After approximately 2.5 hours, flour should be added to the millet porridge, and after that the mixture should be thoroughly stirred, the mixture should resemble thick sour cream, if the mixture is thicker, then pour in a little more warm water.

Pancakes are fried in a hot skillet on one side and the other for about 2 minutes, ready-made pancakes are lightly greased butter and put on a plate.

Cooking millet pancakes with other ingredients

After Shrovetide comes great post, and pancakes from wheat flour perfectly remove hunger.

Children will like such pancakes, especially with the addition of sweet ingredients.

If you are preparing pancakes for children, then you can additionally add pumpkin to the millet porridge dough.

And, if you add, in addition to millet, other components, for example, potatoes, you can get puffed pancakes. Instead of potatoes, you can add other components, such as pumpkin, in this case, pancakes with pumpkin are obtained.

Preparation:

Millet must be washed, filled with water and boiled. At the end of boiling, you can add grated potatoes or pumpkin, the whole mixture should boil well. After that, the millet, with the components introduced into it, is washed.

Flour, eggs, warm milk, sugar, yeast are added to the mixture, and with the help of a blender or food processor, all the components are thoroughly mixed until smooth.

Subsequently, you can start frying - on a preheated frying pan with vegetable oil, spread the ready-made mixture in the form of small cakes with a tablespoon. Each future pancake is prepared quickly enough if they are fried. Those people who do not like fried can stew the tortillas with a little water.

They can also be baked in the oven or microwave.

Hearty millet pancakes: a recipe (video)

Sometimes it happens that the pancakes are poorly formed, this may depend on eggs, the liquid that remains in the millet porridge, or too much dilution with flour. It is necessary to maintain a balance so that the pancakes are tasty, nutritious, and most importantly, the whole family will like it.

Millet porridge pancakes: recipe (photo)

To begin with, we take a small container, add warm milk and a glass of millet porridge there

Now add some dough and mix

Add the egg to the resulting mass, sugar to taste

Mix all ingredients until smooth.

Fry millet porridge pancakes in a preheated pan with sunflower oil

Be sure to fry the pancakes on the second side for about a minute

Ready-made millet flour pancakes can be served with sour cream, sweet sauce or honey. Bon Appetit!