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Dough for pancakes on mineral water recipe. Lenten pancakes on mineral water - recipes for thin pancakes with holes

Helena 11.04.2019 14 669

During the days of Great Lent, you have to limit yourself in many ways, but it doesn't have to be boring. There's a lot different recipes that can diversify your menu, for example,. Do you want something for tea? No question, I propose to bake lean pancakes on mineral water.

This is a recipe for which I would like to personally thank the person who came up with this. Mineral sparkling water allows you to prepare an excellent delicacy without milk, eggs, soda, baking powder. At minimum set products are thin, with holes, and most importantly, delicious pastries.

Pancakes are soft, elastic, can act as an independent dish with honey, jam, and are also great for stuffing. Lean fillings can be different - mushrooms, vegetable stew, potatoes, rice. For dessert, you can use fruits, the same rice, but with dried fruits, there are many options.

By the way, you can make a round delicacy in plain water, I found an excellent selection of recipes here https://vkusniye-recepti.ru/bliny-na-vode-s-yajcami.html, take a look on occasion. I suggest you try several options on soda.

Lenten pancakes on mineral water - a recipe for thin custard pancakes with holes

I know what many people like to do choux pastry, round products from it are gentle, soft, elastic. On soda water without eggs and milk, it turns out no worse, try it.


When buying mineral water, give preference to water with a neutral taste, it is better not to take salty and alkaline water.

Ingredients:

  • flour - 350 gr.
  • sparkling mineral water - 500 ml.
  • water - 250 ml.
  • sugar - 2-3 tbsp. l.
  • salt - 0.5 tsp.
  • vegetable oil - 2 tbsp. l.
  • vanillin

How to cook:


Be sure to sift the flour through a sieve. This will get rid of possible foreign inclusions, and will also fill the flour with oxygen. Thanks to this simple procedure, a round delicacy is soft and tender.

How to cook pancakes on mineral water without eggs and milk

This is perhaps the simplest lean pancake recipe possible. You don't even need kitchen gadgets in the form of a blender or mixer, everything is easy to do with a regular whisk. The set of ingredients is minimal and, as a rule, there is in the house, you just have to run to a nearby store for water.


The main thing is that you do not in a hurry buy mineral water without gas, because it is carbonated water that will give us the desired effect without soda and baking powder.

Required products:

  • mineral sparkling water - 500 ml.
  • flour - 250 gr.
  • sugar - 100 gr.
  • salt - a pinch
  • vegetable oil - 50 ml.

Cooking method:


Lenten pancakes on mineral water with apple filling

Suggest for trial delicious envelopes with apple filling... Here, the recipe for lean custard pancakes with mineral water is already familiar to you. But be sure to check out the recipe to the end if you want to learn how to make such cute and mouth-watering envelopes.


What you need:

  • flour - 2.5 tbsp.
  • boiling water - 150 ml.
  • mineral water - 2 tbsp.
  • sugar - 2 tbsp. l.
  • salt - ¼ tsp.
  • vanillin

For filling:

  • apples - 400 gr.
  • water - 150 ml.
  • sugar - 100 gr.

Step by step recipe:


One more important advice! Open a bottle with mineral water it is necessary immediately before adding to dry ingredients, so that it is maximally saturated with carbon dioxide.

Recipe for banana pancakes on mineral water in Lent

If you want to add an original touch to lean pancakes, add bananas. And this will not be the filling, we will make the dough out of them. I think this option will appeal to both adults and children.


Ingredients:

  • flour - 330 gr.
  • bananas - 360 gr.
  • baking powder - 0.5 tsp.
  • salt - a pinch
  • vegetable oil - 4 tbsp. l.
  • carbonated mineral water - 600 ml.

How to bake:


Video on how to bake lean pancakes with baking

This cooking method - with baking, has been known for a long time. Enough interesting option, because the baking product becomes part of the dough and filling at the same time. You will see all the details and 2 recipes for such pancakes in the video and they are also baked in carbonated water.

Be sure to take note of the recipes for lean pancakes with mineral water. They can be useful not only on the days of Great Lent, but also on ordinary days, as an additional and simple way to prepare your favorite delicacy. Good recipes there is never too much, right?

Bon Appetit!

A new century, new recipes: even a thousand-year-old recipe for making pancakes has changed beyond recognition - pancakes with mineral water and milk.

An unusual combination of products, but in fact, you get awesomely tasty, melting in your mouth, thin and strong pancakes: ideal for stuffing. And the guys are absolutely delighted with these pancakes in milk: they fly away with a bang with jam, jam, condensed milk. Intrigued? Let's get ready: Shrovetide week is still going on.

Ingredients

  • milk - 1 liter;
  • sugar - 2 tablespoons;
  • 0.5 teaspoon salt;
  • 3 tablespoons vegetable oil;
  • eggs - 3 pieces;
  • 0.5 cups (100 grams) carbonated mineral water
  • 2.5 cups (approximately 500 grams) flour.

Thin pancakes in milk with mineral water: a step by step recipe

  1. In a deep bowl, mix with a whisk (but you can also use a mixer) milk, sugar, salt, eggs and vegetable oil.
  2. Add about half a glass of mineral carbonated water (it plays the role of a baking powder in the pancake dough).
  3. With constant stirring, we begin to introduce flour (about 2.5 cups, but it is important to look: the dough should have the desired pancake consistency, but not very liquid).
  4. Be sure to let the dough stand for at least 30 minutes so that the remaining lumps dissolve and the gluten grasps - so the pancakes will be tender, homogeneous, strong.
  5. Before baking the first pancake, so that the dough does not stick during the baking process, heat the pan with vegetable oil until it becomes hazy. Drain the oil - and the pan is ready for baking pancakes (oil seals all chips and cracks, pancakes do not stick).
  6. Pour the dough into the pan with a ladle and distribute evenly, fry over high heat. Stir the dough thoroughly before taking the next portion.
  7. So that the pancake does not break when turning over, first bend the edges with a knife or spatula, and then turn it over (I am used to doing this with my hands).

The resulting pancakes on mineral water are very tasty, quite dense, it is easy to wrap any filling in them. But you can serve thin pancakes with milk and sour cream, jam, jam. And to make it both tasty and beautiful - make roses from pancakes on mineral water (for example, with sausage, oranges, tomatoes) and put them on a serving dish. Everyone will be delighted. See how to transform

As you can see, the composition from which we will bake pancakes is absolutely minimal. This is a very economical dish. But don't worry - the pancakes will be delicious. I remember that when I baked pancakes for this recipe for the first time, then treated them in advance with skepticism. And, really, how can you get delicious pancakes from almost nothing? It turned out that I was greatly mistaken. It turns out! And delicious, and sweet, and delicate, and thin.

Such pancakes are suitable not only for a lean menu, but also become indispensable for those who are allergic to lactose or eggs. Indeed, these pancakes do not contain these allergens at all.

The cooking process is incredibly simple. First, mix all dry ingredients. I put flour, sugar, salt into a large bowl. And I mix.


Now add water to the dry ingredients. I prefer to take ordinary table mineral water, with a low percentage of alkalinity. Simply put, we need water without off-flavors. Make sure that the water is highly carbonated. It is these bubbles that will saturate our pancake dough.

To make the pancake mixture stir well, be homogeneous and without lumps, I know one secret. Do not add all the liquid at once. In this case, I only poured 1 glass of water. Stir the puree lightly. And only then she added another glass of water, stirred again with ease. If you are used to using a blender or food processor to knead dough, then of course you can add all the ingredients you need to the bowl right away.

I think you will be surprised that the dough turned out to be so thin. If you are not used to baking thin pancakes, then add a little flour so that the consistency is familiar to you. However, I bake pancakes from this one batter- and they never break or crumple.


After that, you just need to add vegetable oil to the dough. We need this so that we don't have to grease the pan before baking each pancake. I added a little - about one and a half to two tablespoons. The dough is ready! And you can start baking pancakes.

Heat the pan well over the fire. Lubricate with vegetable oil (just before the very first pancake!), Heat. Pour the dough into the middle of the pan with a ladle and wrap the pan so that the dough spreads evenly over its entire surface. Pancakes are baked quickly: about one and a half to two minutes on the first side and about 0.5-1 minutes on the second side. Don't overcook these pancakes. They should be somewhat lighter than pancakes with milk and eggs, which are familiar to many of us.

  • The right dishes. For the preparation of the dough, it is better to use deep dishes. So it is more convenient to "wield" a whisk or immersion technique for stirring.
  • Suitable oil. Any recipe for pancakes mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, as opposed to unrefined.
  • Room temperature of ingredients. The dough should settle when room temperature for about half an hour, after which it is stirred: then the components will interact better, the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
  • Features of kneading. The pancake mass can be cooked in a blender or in a food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir occasionally as you bake as it usually settles.
  • We get rid of sticking. If the dough gets stuck on the ladle, it is enough to lower its container with cold water... This, incidentally, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

Milk dough for pancakes

This soda pancake recipe uses water in equal proportions with milk. The amount of flour is given approximate, since it must be judged by the thickness of the dough: it should resemble store kefir.

Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little thin to you, you can pour more flour into it, but if you would like thin pancakes to come out, try not to pour too much.

You will need:

  • milk - 300 milliliters;
  • gas water - 300 milliliters;
  • egg - 1 piece;
  • sugar - 2 tablespoons;
  • salt - 0.5 teaspoons;
  • butter - 40 grams;
  • flour - about 250 grams.

Preparation

  1. Mix the egg and milk.
  2. Pour in soda, granulated sugar, salt and mix everything.
  3. Melt the butter (you can use the microwave), combine with the dough.
  4. Add flour in portions while stirring and observing the structure of the dough.
  5. Pour it with a ladle into a hot skillet, quickly spreading the liquid over the bottom.
  6. Place the items in a pile.


On slightly carbonated water

These pancakes are made without milk, with slightly carbonated water. Do not be confused by the lack of milk - the dish turns out to be very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil included in the test. They are soft, roll over perfectly and do not tear.

You will need:

  • slightly carbonated water - 0.5 liters;
  • egg - 5 pieces;
  • salt - 1 teaspoon;
  • sugar - 4 teaspoons;
  • soda (slaked) - half a teaspoon;
  • flour - 300 grams;
  • sunflower oil - 5 tablespoons.

Preparation

  1. Mix together mineral water, beaten eggs, granulated sugar, salt, baking soda.
  2. Add flour and achieve a uniform mass.
  3. Heat the skillet and bake.

Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will heat up evenly and baked goods will go faster without burning.


On highly carbonated water

This soda pancake recipe contains oil and is used to keep the pancakes from sticking to the pan when baking. The mass should turn out to be fluid, but at the same time a little viscous, like a rather thick sour cream.

You will need:

  • table mineral water (strong gassing) - 500 milliliters;
  • flour - 200-250 grams;
  • eggs - 5 pieces;
  • butter (75% fat) - 70 grams;
  • refined sunflower oil - 50 grams;
  • salt - 5 grams;
  • sugar - 10 grams.

Preparation

  1. Beat eggs, add salt and granulated sugar to them.
  2. Pour in a fifth of the soda, keep stirring.
  3. Add flour, beat so as to avoid the formation of lumps.
  4. Melt butter(in the microwave or steamed), cool slightly, gradually add to the dough. In the meantime, keep whisking.
  5. Pour in the rest of the mineral water gradually. When the mixture is thinner, start whisking at a slower pace.
  6. Add sunflower oil, stir gently.
  7. Heat the pan, spread the refined vegetable oil over it with a brush.
  8. Using a ladle, pour out the dough and fry the pancakes over medium heat.

According to this recipe, pancakes on mineral water are thin with holes, but at the same time they are quite fluffy due to the intense action of gas bubbles.


Lenten recipe for still mineral water

Appetizing-looking and delicious-tasting porous leaflets are obtained even when using still table water and without eggs (as in the photo), melt in your mouth. This requires soda, which is pre-quenched with lemon juice or citric acid dissolved in plain water.

You will need:

  • flour - 1.5 cups;
  • water - 2 glasses;
  • sugar - 1 tablespoon;
  • salt - 0.5 teaspoon;
  • lemon juice - 2 tablespoons;
  • soda - 0.5 teaspoon;
  • sunflower seed oil - 3 tablespoons.

Cooking step by step

  1. Dissolve salt, sugar in mineral water.
  2. Sift flour, add it to water, stir thoroughly until smooth.
  3. Quench the soda, add it to the total mass, stir - let bubbles appear.
  4. Pour in the oil, mix again.
  5. Start baking.

These lean crepes are delicious as they are, but are also great for wrapping toppings - sweet or savory.

Choose any recipe for pancakes on mineral water, and it will delight you with its extraordinary simplicity and ease of manufacture. The pancakes will turn out to be cute in appearance, transparent and delicate in taste. They will delight your loved ones, will be the perfect solution for a festive table.

How to cook pancakes on mineral water recipe without milk - a complete description of the preparation so that the dish turns out to be very tasty and original.

Pancakes are a simple dish of Russian cuisine, familiar and loved by many since childhood. There is various recipes their preparation - they are prepared with kefir, whey, milk. Some housewives prefer choux pastry. We will now tell you how to make delicious soft pancakes on mineral water.

Thin pancakes on mineral water - recipe

  • mineral sparkling water - 500 ml;
  • flour - 300 g;
  • granulated sugar - 50 g;
  • salt;
  • odorless vegetable oil - 90 ml;
  • vinegar slaked soda - ½ tsp;
  • chicken eggs - 5 pcs.

Pour mineral water with gas into the container, drive eggs into the same place, put sugar, salt, slaked soda and stir. Add flour, stir until smooth, add oil and stir again. Pour a portion of the dough into the pan and fry the pancakes.

Thin pancakes with milk and mineral water

  • wheat flour of the highest grade - 200 g;
  • chicken eggs - 4 pcs.;
  • salt;
  • mineral water with gas - 70 ml;
  • cow's milk - 150 ml;
  • granulated sugar - 50 g;
  • vegetable oil.

Combine the yolks with granulated sugar and beat. Add soda, milk and whisk. Then add the sifted flour in parts and knead the dough. Beat the cooled egg whites with the addition of salt into a strong foam. The resulting mass is introduced into the dough little by little, gently mixing. Fry pancakes in a greased hot frying pan.

Recipe for pancakes on mineral water with holes

  • vegetable oil - 90 ml;
  • wheat flour - 320 g;
  • salt - a pinch;
  • granulated sugar - 50 g;
  • mineral water with gas - 400 ml.

Pour soda into a bowl, add flour and stir. Put salt, granulated sugar and stir again. If the dough comes out very liquid, add more flour and beat it all with a mixer. Pour in vegetable oil, beat, and then leave for 5 minutes. For the first pancake grease a well-heated pan with oil, pour a portion of dough and fry the pancake on both sides. For subsequent products, as a rule, you can no longer grease the pan with oil.

Most delicious pancakes on mineral water with holes

  • kefir - 100 ml;
  • mineral water with gas - 100 ml;
  • salt;
  • wheat flour - 150 g;
  • granulated sugar - 30 g;
  • egg whites - 2 pcs.

Put the egg whites in a bowl, add kefir, mineral water, sugar and salt. Beat all this thoroughly. Then carefully add the sifted flour and again knead the dough until smooth and fry the pancakes.

Thin pancakes with holes on mineral water - recipe

  • vegetable oil - 40 ml;
  • eggs - 1 pc.;
  • mineral water with gas - 100 ml;
  • Wheat flour top grade- 150 g;
  • sugar - 60 g;
  • mayonnaise 67% fat - 100 g;
  • salt - a pinch.

We start by diluting mayonnaise with mineral water and gas. And in order for it to dissolve well, water must be poured in gradually. Stir the egg separately with granulated sugar and salt. We mix both masses. Now add the pre-sifted flour and stir well. Now practically in ready dough pour in vegetable oil, mix again and that's it, the dough is ready! Fry thin pancakes with holes.

The most delicious pancakes with holes in milk and mineral water

Melt the butter, beat in the eggs, sugar and beat vigorously. Pour in salt wheat flour, stir. Pour in warm milk and make the dough as for pancakes. We extinguish soda with vinegar, add it to the total mass along with mineral water and mix, bringing the dough to the desired density. Fry pancakes in a hot frying pan on both sides.

Thin pancakes with mineral water

Pour the protein into a clean, wiped dry mixer bowl. Beat until firm peaks. Beat at first at low speed of the mixer, then gradually increase the speed.

Beat the yolk separately.

Combine the protein with the yolk and mix with a mixer. It turns out an airy light mass.

Add salt and sugar. We mix.

Pour in mineral water - the mass foams.

Working as a mixer again.

Pour flour 2-3 times, beating without stopping.

Whisk well - knead the dough for our thin pancakes.

Add vegetable oil. And beat again.

It turns out very thick crust, in terms of density, it is a little thicker than milk dough.
We set it aside for 10-15 minutes, brew.

Then we begin to fry the pancakes. Heat the frying pan with vegetable oil vigorously. (The pan must be well preheated, otherwise the first pancake will stick.)
Pour some dough into the pan. At the same time, tilt the pan and rotate it a little so that the dough is distributed over the entire surface of the pan as soon as possible. If you do it slowly, the mineral water-based pancakes will be thicker. The first pancake, as a rule, turns out to be not very beautiful (but no less tasty), even from experienced housewives.

We fry the pancake on the fire, slightly below average. On the one hand, let stand for 30-40 seconds, until golden brown on the underside of the pancake. Then, picking up the pancake with a spatula, quickly and carefully turn it over.
On the other hand, the pancake is fried faster - 15-20 seconds. Turn the finished pancake onto a board, dish or plate.

We do the same with the following pancakes. We put the finished pancakes in a pile.

And immediately, while the pancakes are hot, serve them to the table.
Bon Appetit!

Tips and tricks:
You may be confused by the amount of sugar in the ingredients - many put more. But the fact is that in my family they don't eat pancakes “empty”: either maple syrup, or jam, or condensed milk is served with it ... That's why I make them not too sweet. If you are planning to cook these thin pancakes on mineral water as the basis for the salted filling, then put only 0.5 teaspoon of sugar - this will be quite enough.

Another point is the number of eggs. It is believed that the more eggs in the pancake dough, the better. I do not quite agree with this: it seems to me that with 1 egg the pancakes are more tender. But you decide for yourself.
To make the color of pancakes yellow, it is better to use eggs from domestic chickens - their yolks have a richer, orange hue.
We use refined vegetable oil - it is better to fry on it, and it does not add a smell. Sift the flour so that it is saturated with oxygen, and the dough turns out to be more fluffy.
Beating eggs and kneading pancake dough is most convenient with a food processor or mixer - it will be faster and less laborious. But it is quite possible to do with a whisk (if you are so used to making pancake dough). I am a lazy person and I make dough with a mixer.

Before making thin pancakes (if you store it in the refrigerator), mineral water should be kept at room temperature for several hours so that it is not cold.
Can be used instead of vegetable oil - butter. But do not forget that the oil must be of high quality (proven), high in fat and without any additives.
Author - Natalia Tishchenko

How to bake pancakes on mineral water without eggs and milk - to pamper yourself on fast days

My compliments to all who courageously adhere to the Fast! During the days of Great Lent, one really wants a tasty variety, and it becomes more and more difficult to cope with the insistent demands of the body. It is not worth tormenting yourself, because you can arrange a holiday for the soul and stomach while abstaining from culinary pleasures, without breaking the fast. How, you ask? I offer you the simplest solution to the problem - lean pancakes on mineral water.

Delicate, soft sunny baked circles with honey, fruit or jam will diversify the lean table and bring a lot of positive emotions. To achieve the perfect result without any problems will help you step by step recipe and seductive photos. So let's get started.

To bake these pancakes, you probably don't even have to run to the store, except for some mineral water. After all, you will need, including it, only five of the simplest ingredients.

  • highly carbonated mineral water - 2.5 tbsp.;
  • wheat flour - 2 tbsp.;
  • salt - 0.5 tsp;
  • sugar - 2 tbsp. l .;
  • vegetable oil - 5 tbsp. l.

We saturate flour with oxygen

The first step is to sift the flour through a fine sieve, which will not only get rid of possible foreign inclusions in it, but also fill it with oxygen. This is necessary so that our lean pancakes are soft and tender.

"Magic" mineral water

  1. In addition to sifting flour, we will increase the oxygen concentration in the dough by using mineral water, which will replace the traditional milk for such recipes. Pour the carbonated drink into a bowl, add salt and sugar.
    Surely at this moment you will be flooded with memories of school chemistry lessons or alchemists from fairy tales preparing secret potions will come to mind. And this is because the mineral water, already playing with bubbles, at the moment of combining with salt and sugar, will seethe and turn into a small geyser.
  2. After the end of the violent reaction, stir the mixture with a spoon.
  • Now we gradually introduce flour, whisking the mixture with a mixer. After the dough has acquired a uniform consistency, cover it with a lid and leave it alone for half an hour to infuse.
  • Are you ready for another chemical test? Don't worry, this time there will be no geyser shows. Pour oil into a frying pan, in which we will subsequently bake pancakes and heat it, which will take 2-3 minutes. Now, carefully, the oil is boiling, pour it into the present dough.
  • Mix the mixture thoroughly with a mixer until smooth. The oil should completely dissolve in the water-flour mass.
  • Wipe the frying pan, where the oil was heated, with a paper napkin and heat it up again, then pour the dough into the hot frying pan with a ladle or a large spoon and distribute it over it in a thin layer, tilting the pan in a circular motion. You will not have to lubricate it with oil anymore, since it is contained in a sufficient amount in the pancakes. Since the flour is different, the dough may turn out to be thin or, on the contrary, too thick. In the first case, add a little flour, in the second - a little mineral water.
  • When the bottom of the pancake is browned, turn it over with a spatula and wait for a similar result on the other side. Although the dough does not contain eggs, the pancakes will not tear or stick to the pan.
  • Pancakes baked on both sides will seem a little dry at first, but give them a few minutes to rest after hot procedures, and they, as if by magic, will lose their hardness and become very soft and pliable.

    • If you aim the finished product at a light source, you will see the result of the "work" of mineral water - many small holes that create the most delicate structure of a thin dough.

    Basically, lean delicacy you can already treat your homemade ones, seasoning the pancakes with jam, honey or wrapping fruits and berries in them. However, if you want to make pancakes with savory filling, I offer several options:

    In this case, put the filling on one edge, fold the pancake into an envelope, and then tightly twist it into a small cigar. But do not overdo it so as not to tear the delicate pancake pulp.

    And I tell you "goodbye" and see you again and culinary fantasies on the blog!

    Pancakes on mineral water recipes with photos - with holes, lean, no milk, no eggs

    Admit it, you have never tried to cook thin pancakes on mineral water with holes? Although you may not even have heard of this method of making pancakes. Then we present to your attention a recipe for making pancakes on mineral water. We will tell you how to cook pancakes on mineral water.

    Mineral water pancakes - recipe without milk

    • 3 eggs;
    • 500 ml of mineral water;
    • a glass of flour;
    • 2 teaspoons of sugar;
    • vegetable oil;
    • a pinch of salt.

    Step by step cooking pancakes on mineral water without milk:

    To cook pancakes on mineral water without milk, first dissolve sugar in mineral water, then add salt and vegetable oil. Then drive in 3 eggs, while stirring everything. Add flour and mix. Knead until the dough looks like sour cream to make pancakes on mineral water without milk according to this recipe. Then we melt the pan, wipe it with oil and fry our masterpieces. Serve such pancakes on mineral water without milk should be served with sour cream.

    How to cook pancakes on mineral water - a recipe without eggs

    • 300 ml of mineral water;
    • 2 tsp sugar;
    • 1 teaspoon of salt;
    • vegetable oil;
    • 2 cups of flour.

    Step-by-step cooking of pancakes on mineral water without eggs:

    To cook pancakes on mineral water according to this recipe without eggs, we take and mix all the ingredients into a single whole, except for vegetable oil. As a result, the dough should be thin. Add vegetable oil to it before frying. The process of making pancakes on mineral water without eggs according to this recipe is very quick, since the pancakes are thin. Such pancakes can be used as independent dish and with various fillings.

    Pancakes on mineral water thin - recipe with photo

    • 2 glasses of milk;
    • a glass of mineral water (preferably with gas);
    • 2 eggs;
    • about 100 grams of vegetable oil;
    • 2 tbsp. tablespoons of sugar;
    • 0.5 tsp salt;
    • about 2 glasses of flour.

    Step-by-step preparation of thin pancakes on mineral water:

    To cook thin pancakes on mineral water, you first need to sift the flour. Then pour in the mineral water, while stirring. Then we add the rest of the components. We mix everything thoroughly. As a result, the dough for making thin pancakes on mineral water should turn out without lumps. Thin pancakes should be baked in a well-heated frying pan, but not greased with oil. As a result, pancakes with mineral water are light, thin and airy.

    How to cook pancakes with mineral water and milk - recipe

    • 200 grams of flour;
    • 300 ml of mineral water;
    • about 300 ml of milk;
    • three eggs;
    • 3 tablespoons of sugar;
    • butter;
    • salt to taste.

    Step by step preparation of pancakes with mineral water and milk:

    To make pancakes with mineral water and milk, first you need to heat the milk along with butter, then add mineral water, eggs, salt, sugar and sifted flour. Mix everything thoroughly until smooth. Let stand for about 20 minutes, then start baking pancakes with mineral water and milk according to our recipe. As a result, you will get delicious pancakes... You can serve pancakes with mineral water with sour cream and various syrups. In addition, such pancakes with mineral water and milk can be made with herbs, it is worth adding it when baking.

    Recipe for pancakes on mineral water with holes

    • 500 ml of mineral water (preferably with gas);
    • 5 eggs;
    • 4 teaspoons of sugar;
    • 0.5 teaspoon of slaked soda;
    • vegetable oil;
    • 300 grams of flour;
    • salt to taste.

    Step-by-step cooking of pancakes on mineral water with holes:

    To cook pancakes on mineral water with holes, pour mineral water into a saucepan. Then add salt, sugar, eggs and baking soda. Mix all this well and start pouring flour, while constantly stirring. Then pour in vegetable oil and start frying pancakes on mineral water with holes. Preheat the pan and grease with vegetable oil. Serve pancakes prepared with mineral water as a separate dish or with various fillings.

    How to cook thin pancakes on mineral water with holes?

    • 500 ml of mineral water;
    • 5 eggs;
    • salt to taste;
    • sugar;
    • 400 grams of flour;
    • 5 tablespoons of vegetable oil.

    Step-by-step cooking of thin pancakes on mineral water with holes:

    Add salt, egg, sugar and soda to the mineral water. To cook thin pancakes on mineral water with holes, mix everything until homogeneous mass, then we begin to stir the flour a little. The dough should resemble sour cream. Then pour in vegetable oil. After a few minutes, you can begin to fry thin pancakes on mineral water with holes. The result is very airy and thin pancakes. They can be served with various fillings, as well as with butter and sour cream.

    Some recipes for pancakes on mineral water with a photo were presented to your attention. In principle, you can use any of them. Do you want to come up with your own own recipe or make a “mix” by combining several methods into one. If you have all the ingredients, but not, say milk, you can use mineral water instead. Pancakes are no worse than milk. You can serve pancakes on mineral water with condensed milk, sour cream, various syrups, etc. It all depends on your mood and imagination. Try to cook pancakes on mineral water you already have a recipe, so go for it. Add this recipe to your cookbook, it will come in handy for you.

    Video with a recipe for making pancakes on mineral water

    Pancakes on mineral water recipe thin with holes without milk

    Milk dough for pancakes

    • milk - 300 milliliters;
    • gas water - 300 milliliters;
    • egg - 1 piece;
    • sugar - 2 tablespoons;
    • salt - 0.5 teaspoons;
    • butter - 40 grams;
    • flour - about 250 grams.
    1. Mix the egg and milk.
    2. Place the items in a pile.

    On slightly carbonated water

    • egg - 5 pieces;
    • salt - 1 teaspoon;
    • sugar - 4 teaspoons;
    • flour - 300 grams;

    On highly carbonated water

    • flour - 200-250 grams;
    • eggs - 5 pieces;
    • salt - 5 grams;
    • sugar - 10 grams.

    • flour - 1.5 cups;
    • water - 2 glasses;
    • sugar - 1 tablespoon;
    • salt - 0.5 teaspoon;
    • soda - 0.5 teaspoon;
    1. Pour in the oil, mix again.
    2. Start baking.

    Cooking pancakes on mineral water - recipes for every taste

    • The right dishes. For the preparation of the dough, it is better to use deep dishes. So it is more convenient to "wield" a whisk or immersion technique for stirring.
    • Suitable oil. Any recipe for pancakes with mineral water involves the use of refined vegetable oil. It does not change the taste of the dish, as opposed to unrefined.
    • Room temperature of ingredients. The dough should stand at room temperature for about half an hour, after which it is stirred: then the components will interact better, the necessary homogeneity will be achieved. Thanks to all this, the mass spreads better, and the pancake is easy to turn over.
    • Features of kneading. The pancake mass can be cooked in a blender or in a food processor, but mineral water must be added separately and the dough must be kneaded with it by hand. Stir occasionally as you bake as it usually settles.
    • We get rid of sticking. If the dough gets stuck on the ladle, it is enough to lower the container with cold water before each scooping. This, incidentally, is true for pancakes, and even for dumplings. And so that the pancakes themselves do not stick to the bottom when frying, the pan must be thoroughly ignited before oiling.

    Milk dough for pancakes

    This soda pancake recipe uses water in equal proportions with milk. The amount of flour is given approximate, since it must be judged by the thickness of the dough: it should resemble store kefir.

    Much depends on the quality of the flour and the fat content of the milk. If the dough seems a little thin to you, you can pour more flour into it, but if you would like thin pancakes to come out, try not to pour too much.

    • milk - 300 milliliters;
    • gas water - 300 milliliters;
    • egg - 1 piece;
    • sugar - 2 tablespoons;
    • salt - 0.5 teaspoons;
    • butter - 40 grams;
    • flour - about 250 grams.
    1. Mix the egg and milk.
    2. Pour in soda, granulated sugar, salt and mix everything.
    3. Melt the butter (you can use the microwave), combine with the dough.
    4. Add flour in portions while stirring and observing the structure of the dough.
    5. Pour it with a ladle into a hot skillet, quickly spreading the liquid over the bottom.
    6. Place the items in a pile.

    On slightly carbonated water

    These pancakes are made without milk, with slightly carbonated water. Do not be confused by the lack of milk - the dish turns out to be very tasty. You can cook these pancakes in a frying pan without oil, since sunflower oil is part of the dough. They are soft, roll over perfectly and do not tear.

    • slightly carbonated water - 0.5 liters;
    • egg - 5 pieces;
    • salt - 1 teaspoon;
    • sugar - 4 teaspoons;
    • soda (slaked) - half a teaspoon;
    • flour - 300 grams;
    • sunflower oil - 5 tablespoons.
    1. Mix together mineral water, beaten eggs, granulated sugar, salt, baking soda.
    2. Add flour and achieve a uniform mass.
    3. Pour in the oil, mix again.
    4. Heat the skillet and bake.

    Pancakes on mineral water will be of the highest quality in a thick-walled cast-iron pan. It will heat up evenly and baked goods will go faster without burning.

    On highly carbonated water

    This soda pancake recipe contains oil and is used to keep the pancakes from sticking to the pan when baking. The mass should turn out to be fluid, but at the same time a little viscous, like a rather thick sour cream.

    • table mineral water (strong gassing) - 500 milliliters;
    • flour - 200-250 grams;
    • eggs - 5 pieces;
    • butter (75% fat) - 70 grams;
    • refined sunflower oil - 50 grams;
    • salt - 5 grams;
    • sugar - 10 grams.
    1. Beat eggs, add salt and granulated sugar to them.
    2. Pour in a fifth of the soda, keep stirring.
    3. Add flour, beat so as to avoid the formation of lumps.
    4. Melt the butter (in the microwave or steam), cool slightly, gradually add to the dough. In the meantime, keep whisking.
    5. Pour in the rest of the mineral water gradually. When the mixture is thinner, start whisking at a slower pace.
    6. Add sunflower oil, stir gently.
    7. Heat the pan, spread the refined vegetable oil over it with a brush.
    8. Using a ladle, pour out the dough and fry the pancakes over medium heat.

    According to this recipe, pancakes on mineral water are thin with holes, but at the same time they are quite fluffy due to the intense action of gas bubbles.

    Lenten recipe for still mineral water

    Appetizing-looking and delicious-tasting porous pancakes will turn out even when using still table water and without eggs. This requires soda, which is pre-quenched with lemon juice or citric acid dissolved in plain water.

    • flour - 1.5 cups;
    • water - 2 glasses;
    • sugar - 1 tablespoon;
    • salt - 0.5 teaspoon;
    • lemon juice - 2 tablespoons;
    • soda - 0.5 teaspoon;
    • sunflower seed oil - 3 tablespoons.
    1. Dissolve salt, sugar in mineral water.
    2. Sift flour, add it to water, stir thoroughly until smooth.
    3. Quench the soda, add it to the total mass, stir - let bubbles appear.
    4. Pour in the oil, mix again.
    5. Start baking.

    These lean crepes are delicious as they are, but are also great for wrapping toppings - sweet or savory.

    Choose any recipe for pancakes on mineral water, and it will delight you with its extraordinary simplicity and ease of manufacture. The pancakes will turn out to be cute in appearance, transparent and delicate in taste. They will delight your loved ones, will be the perfect solution for a festive table.

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