Is it possible to put Adyghe cheese in a pizza. Recipe: Pizza with Adyghe cheese - "One for two"
Pizza with Adyghe cheese turns out to be hearty and juicy. Spinach goes well with Adyghe cheese and should definitely be added to this pizza in season. And we will prepare the dough for the base ourselves.
Servings: 5-6
A simple pizza recipe with Adyghe cheese Italian cuisine step by step with a photo. Easy to cook at home in 30 min. Contains only 283 kcal.
- Prep time: 14 minutes
- Cooking time: 30 minutes
- Calorie count: 283 kcal
- Servings: 7 servings
- Occasion: For lunch
- Complexity: Simple recipe
- National cuisine: Italian food
- Type of dish: Baking, Pizza
- Features: Recipe for Vegetarian Diet
Ingredients for twelve servings
- Flour - 1.5 Cups
- Baking powder - 1 teaspoon
- Water - 100 Milliliters (boiled chilled)
- Olive oil - 4 tbsp. spoons
- Adyghe cheese - 100 Grams
- Spinach (bunch) - 2 Pieces
Step by step cooking
- The pizza base can be bought ready-made in case you are in a hurry. But, nevertheless, I advise you to cook the dough yourself at home. You don't need to use spinach by making a pizza with only cheese. If so, just skip the steps that mention spinach.
- How to cook pizza with Adyghe cheese?
- In order to prepare the pizza base in a bowl, sift the flour, add olive oil, water, a little salt (if you wish). Knead a soft and elastic dough.
- Cover the baking sheet parchment paper or grease with oil.
- Turn the oven at 190 degrees to heat up while you cook.
- Cut the Adyghe cheese into slices.
- Rinse the spinach, dry on a paper towel.
- Place spinach and cheese on top of our pizza. Save a couple of fresh spinach leaves to garnish your finished pizza.
- Bake pizza with Adyghe cheese in an oven preheated to 190 degrees for 15 minutes. Garnish the finished pizza with fresh spinach.
- Pizza with Adyghe cheese is ready!
- Bon Appetit!
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Pizza with Adyghe cheese turns out to be hearty and juicy. Spinach goes well with Adyghe cheese and should definitely be added to this pizza in season. And we will prepare the dough for the base ourselves.
Servings: 5-6
A simple recipe for pizza with Adyghe cheese of Italian cuisine step by step with a photo. Easy to cook at home in 30 min. Contains only 142 kilocalories.
- Prep time: 20 minutes
- Cooking time: 30 minutes
- Calorie count: 142 kcal
- Servings: 7 servings
- Occasion: For lunch
- Complexity: Simple recipe
- National cuisine: Italian food
- Type of dish: Baking, Pizza
- Features: Recipe for Vegetarian Diet
Ingredients for eleven servings
- Flour - 1.5 Cups
- Baking powder - 1 teaspoon
- Water - 100 Milliliters (boiled chilled)
- Olive oil - 4 tbsp. spoons
- Adyghe cheese - 100 Grams
- Spinach (bunch) - 2 Pieces
Step by step cooking
- The pizza base can be bought ready-made in case you are in a hurry. But, nevertheless, I advise you to cook the dough yourself at home. You don't need to use spinach by making a pizza with only cheese. If so, just skip the steps that mention spinach.
- How to cook pizza with Adyghe cheese?
- In order to prepare the base for the pizza in a bowl, sift the flour, add olive oil, water, a little salt (if desired). Knead a soft and elastic dough.
- Line a baking sheet with parchment paper or oil.
- Turn the oven at 190 degrees to heat up while you cook.
- Cut the Adyghe cheese into slices.
- Rinse the spinach, dry on a paper towel.
- Place spinach and cheese on top of our pizza. Save a couple of fresh spinach leaves to garnish your finished pizza.
- Bake pizza with Adyghe cheese in an oven preheated to 190 degrees for 15 minutes. Garnish the finished pizza with fresh spinach.
- Pizza with Adyghe cheese is ready!
- Bon Appetit!
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