Tomato salad and smoked leg. Chicken, cheese and tomato salad is a great start to the day
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Smoked chicken salad Ingredients: Smoked chicken; 150 g Korean carrots; Fresh cucumber 150 gr .; Hard cheese 150 gr .; Frozen or fresh champignons gram 150; Onion head; A couple of garlic cloves; Mayonnaise for lubrication. Recipe: We remove the meat from the chicken and divide it into fibers, then put it on a dish. Thoroughly coat the meat with mayonnaise. Fry chopped champignons with chopped onion until tender. Grate a cucumber, mix it with squeezed garlic, add a little salt. Rub the cheese in the same way on a coarse grater. After that, lay on top of the chicken in layers - carrots, then cheese, on top of it a layer of cucumbers and mushrooms with onions. We decorate the top of the salad with a net painted with mayonnaise. It is recommended to stir the salad directly on the table before use. If desired, you can replace fresh cucumbers for salted. But in this case, the garlic does not need to be added. Smoked chicken salad
Ingredients: 150 g cheese; 100 g Korean carrots. Recipe: Cut the chicken into strips and put it in a deep bowl. Peeled and chilled potatoes, also cut into strips and add to the chicken. We drain the water from the jar with peas. Rub the cheese on a grater (put a little aside in a separate cup - you will need it to decorate the salad when it is ready). Add grated cheese, peas and carrots to the chicken and potatoes. Season the finished mixture with salt and pepper, add mayonnaise and mix well. When the dish is ready, put it in a salad bowl, then decorate green onions and cheese.
Smoked chicken and mushrooms salad
Ingredients: 250 g smoked chicken breast; Recipe: Cut the chicken, peeled from bones and skin, into medium-sized cubes. Chop the onion in the form of half rings, fry a little in a hot pan. Cut the peeled and cooled eggs into large pieces. Cut the tomato in the same way. Cut the washed and slightly dried mushrooms into quarters or halves. Cut the washed and peeled peppers into strips. Mix all the prepared ingredients, squeeze out a clove of garlic, pepper, add salt. Smoked chicken and cheese salad Ingredients: Smoked chicken meat 250 gr.; Recipe: Cut the olives into slices, and cut the cheese, meat, tomatoes and cucumbers into strips. We mix all the components of the salad well, salt and fill with mayonnaise.
Chicken salad with croutons and cabbage Ingredients: Smoked chicken fillet; Cabbage Bulgarian pepper Crackers Salt Mayonnaise |
Stir cabbage, pepper and chicken fillet, salt and add mayonnaise. Transfer the finished salad to a salad bowl. Before serving the dish, sprinkle with croutons.
Carnival salad
Ingredients:
Smoked chicken 200 gr .;
- ovarian potatoes 3 pcs.;
- grated cheese 150 gr.;
- half a can of canned peas;
- Korean carrots 100 gr.;
- ground black pepper;
- a couple of spoons of chopped onions;
- mayonnaise;
- dill sprig;
Recipe:
Cut the chicken into medium-sized pieces. Cut the potatoes into medium-sized cubes. Mix everything well.
Pour grated cheese, Korean carrots, peas and green onions into the resulting mixture. Pepper, salt and season with mayonnaise.
Put the finished dish in a salad bowl and sprinkle with grated cheese, at the end decorate with a sprig of dill.
Mushroom salad and Korean carrot
Ingredients:
A couple of smoked chickens;
- 400 grams of champignons;
- Korean carrots 150 gr.;
- a couple of fresh cucumbers;
- prunes 150 gr.;
- mayonnaise;
- butter;
- ground black pepper.
Recipe:
Cut the meat into medium-sized cubes. We cut the mushrooms, giving them the shape of a plate, and then fry in a hot pan with butter... Finely chop the carrots. Cut the steamed prunes into strips. We grate cucumbers.
Put half of the mushrooms in the 1st layer, pepper, salt and coat with mayonnaise;
2nd - chicken meat, pepper, salt, coat with mayonnaise;
3rd - ½ carrots;
4th - prunes and mayonnaise again;
5th - ½ cucumbers and mayonnaise;
6th - mushrooms and mayonnaise;
7th - carrots and mayonnaise;
8th - chicken fillet, pepper, salt, coat with mayonnaise;
9th - cucumbers.
Coat the salad with mayonnaise on top and leave in a cool place for half an hour.
Smoked salad with egg strips
Ingredients:
Smoked chicken;
- a pigtail of smoked cheese;
- a couple of carrots;
- a tomato;
- onion head;
- a couple of garlic cloves;
- a bunch of dill;
- vegetable oil;
- mayonnaise;
- half a teaspoon of curry seasoning;
- ground black pepper;
- green onions for decoration.
Ingredients for making egg straws:
Salt;
- vegetable oil;
- eggs 4 pcs.
Recipe:
Beat eggs with salt and, from the resulting mixture, bake pancakes in a hot frying pan. Cut the finished pancakes into thin strips.
We grate the carrots, fry in a pan greased with vegetable oil, add the curry and mix everything. Mix the squeezed garlic with mayonnaise and add it to the fried carrots.
Smoked cheese cut into 4 parts, we divide the pigtails into fibers. It is also necessary to disassemble chicken meat into fibers. Cut the tomato into cubes, chop the dill and onion.
Mix all the ingredients, pepper, salt. Sprinkle the finished salad with chopped green onions. Leave it to brew a little in a cool place.
Speckled salad
Ingredients:
Smoked chicken;
- a couple of tomatoes;
- confectionery poppy - a bag;
- a glass of chopped walnuts;
- meat-flavored croutons - sachet;
- ground black pepper.
Recipe:
Soak the poppy in hot water for 20 minutes, then drain the water. Cut the tomato and chicken into medium-sized cubes.
Mix meat with tomatoes, add nuts and poppy seeds. Pepper the salad, salt, add mayonnaise. Before serving - add croutons.
March salad
Ingredients:
Chicken smoked breast;
- half a head of Peking cabbage;
- a third of the celery root;
- Bell pepper Red;
- apple cider vinegar;
- olive oil.
Recipe:
Cut the cabbage, pepper and breast into thin strips. Grate celery, pour with vinegar and leave for 15 minutes.
Stir all the ingredients well, salt and season with olive oil.
Success salad
Ingredients:
Smoked chicken breast;
- a pair of celery stalks;
- a bunch of green grapes (seedless);
- pistachios 150 grams;
- salt;
- light mayonnaise.
Recipe:
Cut the chicken into cubes. Peel the celery and cut into slices. Cut the grapes into halves. Finely chop the pistachios.
Mix celery, meat, half pistachios and grapes. Salt everything, add mayonnaise - put it in a salad bowl. Decorate with the rest of the pistachios.
Smoked chicken and mango salad
Ingredients:
Smoked breast;
- mango;
- half a celery root;
- a bunch of green lettuce;
- natural yogurt without additives - can;
- mayonnaise 100 grams;
- fresh orange juice - 3 tbsp. l .;
- half a teaspoon of curry;
- chopped peanuts - a couple of tbsp. l.
Recipe:
Cut the mango into two halves, remove the seeds and peel. Cut the pulp into strips. We tear the salad with our hands.
Cut the celery and meat into small strips, add mango and lettuce leaves.
Mix mayonnaise, orange juice, curry and yogurt. Pour the prepared dressing over the salad. Sprinkle with chopped peanuts on top.
Smoked chicken salad recipes will allow you to prepare an original one from a standard set of products. cooking masterpiece that you want to feast on. Diet and taste qualities chicken make it possible to use it for cooking main dishes for festive feast or dinner with your family. The smoked flavor adds a savory flavor to the appetizers, accentuates the tender poultry and highlights other ingredients. The scent instantly creates a brutal appetite.
The five most commonly used ingredients in recipes are:
Chicken meat goes well with boiled and fresh vegetables: potatoes, carrots, cucumbers, bell peppers, onions, tomatoes, Chinese cabbage, canned corn and peas. Add to salads boiled eggs, hard cheese, mushrooms, Korean carrots, olives. Try experimenting with flavor composition and add dried fruits to traditional ingredients, fresh fruits, spices and aromatic spices. You can't do without greens - add it in a chopped form or decorate the dish with twigs.
Let's start with a recipe that is good for a bachelorette party or for lovers of low-calorie, but nutritious and tasty food... Prepare it without mayonnaise. And as a dressing, they use their own prepared sauce.
Required Ingredients:
- medium-sized smoked chicken breast (half possible);
- tomatoes (a cherry twig or 2 pieces larger);
- Bulgarian yellow pepper- 1 PC.;
- celery - 3 leaves or stems;
- a small bunch of parsley;
- 5-6 lettuce leaves;
- 5-7 leaves of cabbage (Beijing).
Boil the breast for 10-15 minutes (without adding salt). Pull it out of the water and put it on a plate or napkin - let it cool while we wash and core the bell pepper, remove the coarse large veins from the washed celery and wash, and then wipe the tomatoes.
Cooking the sauce dressing:
- half a medium lemon;
- garlic - 2 teeth.;
- pepper (you can also mix and ordinary black - ground);
- Provencal herbs (in the correct composition of the mixture there will certainly be thyme, rosemary, oregano, basil, peppermint, sage, savory, marjoram);
- a dining room with a slide of a spoonful of oil (preferably olive oil);
- salt.
Cut celery, chicken and tomatoes into arbitrary, but not too large cubes (cherry, if small, into three parts). Cut the pepper into noodles. Tear lettuce and cabbage (smaller) with our hands.
Pour everything into a deep plate and add salt, herbs, ground pepper to your taste. Squeeze juice from half a lemon on top. Shake well and mix. Squeeze out the garlic (you can finely chop it, not crush it).
We heat the oil a little and pour on top of ready salad... Again, shake everything, mix, and leave for 10 minutes. The salad should be infused. Then we form a hill-anthill, sprinkle it with finely chopped (without stems) or chopped (with stems) parsley and serve. Friends and family will be happy - it is bright and tasty.
Simple - "Mushroom Smoke"
An interesting combination of this salad with chicken and pickled cheese (feta cheese) will appeal to fans of the original feast. It has both satiety and a piquant aftertaste, and most importantly - ease of preparation.
So let's take:
- smoked chicken fillet meat - 200-250 g;
- 6-8 fresh, strong mushrooms;
- medium sized tomatoes (2 pcs.);
- lightly salted cow or sheep brine cheese (feta cheese) 200 g (you will not find it - change it to Adyghe cheese);
- 1 tbsp. l. 20 percent sour cream;
- onion (small) 1 pc.;
- oil (olive or refined sunflower) - 2 tbsp. l .;
- a small bunch of parsley (preferably curly);
- salt;
- ground pepper.
Boil the smoked chicken fillet (no more than 15 minutes). In order for it to cool down faster, we take it out of boiling water. Cut the washed mushrooms into large cubes and fry them lightly (until light golden hue) (the main thing is that they do not lose their juiciness and elasticity) in oil. We also cut clean tomatoes into rather large squares.
Mix mushrooms, tomatoes, and coarsely diced chicken. Add coarsely chopped onion, add salt, pepper, then sour cream. Mix well with a wooden spatula (you can shake the bowl 3-5 times with the contents, tossing upwards). Put in salad bowls (as a rule, this salad is enough for 4 servings), and put coarsely chopped cheese and chopped parsley leaves on top. You can eat right away
Advice: peeled and chopped onions are best "primed" - sprinkle with salt, let stand for about five minutes, and only when bitterness comes out, use in a salad (without mixing, of course, with the extracted juice).
"Chicken under a fur coat"
The next dish is hearty and quite high in calories. But it's worth trying each layer together.
Let's prepare:
- 1 medium smoked chicken thigh;
- 4 large eggs;
- 2 large or 3 medium tomatoes;
- cheese (hard, can be the simplest - "Russian)" 200 g;
- mayonnaise (preferably olive or salad);
- parsley;
- salt;
- ground pepper;
- deep and preferably transparent salad bowl.
First of all, wash the tomatoes, boil hard-boiled eggs, cool and clean them, separate the chicken from bones, cartilage and skin. Cut the tomatoes and chicken into arbitrary, but not very large cubes. Rub the eggs on a coarse grater. Three cheese on a fine (not round!) Grater.
Having prepared all the ingredients, we proceed to the "fur coat". The first layer is tomato cubes, add them, pepper lightly and grease with a thin layer of mayonnaise. The second is cheese (generous layer). We also season it with mayonnaise on top. The third is chicken cubes, which we also soften with mayonnaise. The fourth is coarsely grated eggs. On top of them - a barely noticeable smear of mayonnaise and finely chopped parsley foliage.
Before serving, the salad should stand for 15 minutes, so that all layers are soaked and "make friends" with each other.
Tip: it is better to eat chicken under a fur coat at one time. She does not like to wait for tomorrow - the tomatoes flow down and become lethargic, the extracted juice changes the taste of the hearty salad.
"Gourmet"
And for a snack - a salad in the Greek style - chicken and blue cheese.
We take:
- smoked chicken fillet - 250 g;
- 30 large red grapes;
- 150 g of blue cheese;
- sweet large apple;
- half a glass of peeled nuts (better than walnuts);
- medium bunch of lettuce;
- Art. l. oils (olive or refined);
- mayonnaise (light) 100 g;
- 2 tbsp. l. cream (low fat).
Before cooking "Gourmet", lightly fry the nuts in oil. Then chop them pretty finely.
We prepare the sauce, for which we cut off a third of a piece of cheese, finely chop it, mix with mayonnaise and cream. We rub it all to the state of a cream.
Cut the chicken into medium or small cubes, the apple into small slices, the grapes (pitted) into halves.
Put the torn (not chopped!) Salad on small pieces on the bottom of the salad bowl, on top in random order chicken, grapes, apples and cheese. For all this beauty - nuts and sauce. Set aside the salad for 5-7 minutes, and stir before serving. Your friends and family will appreciate it! The original combination of flavors will be remembered for a long time!
Now we will show you different options for making a salad with chicken and tomatoes. Each of them is tasty and original in its own way. We are sure you will find an option for yourself.
Smoked chicken salad with tomatoes
Ingredients:
- smoked chicken breast - 300 g;
- hard cheese - 150 g;
- tomatoes - 200 g;
- walnuts- 50 g;
- poppy - 20 g;
- sour cream - 150 g.
Preparation
First we disassemble chicken breast into fibers, then three grated cheese, and cut the tomatoes into large cubes. Grind the nuts a little. We combine all the ingredients, add sour cream, mix, if necessary, then salt to taste. Sprinkle with poppy seeds on top, cheese and tomatoes.
Salad with chicken, mushrooms, tomatoes and cheese
Ingredients:
- baked chicken breast - 400 g;
- fresh mushrooms- 300 g;
- hard cheese - 250 g;
- tomatoes (grade "Cream") - 250 g;
- onion - 1 pc .;
- vegetable oil- 30 g;
- mayonnaise - 150 g.
Preparation
Cut the onion into half rings and lightly fry in vegetable oil, then add the mushrooms, cut into slices, salt and fry them until the liquid evaporates. Cut the chicken breast into oblong pieces along the grain. Lay the salad in layers in this sequence, smearing each layer with mayonnaise: chicken, mushrooms with onions, hard cheese grated on a coarse grater, tomatoes, cut into strips. By the way, it is advisable to choose tomatoes for a salad with chicken, tomatoes and mushrooms hard varieties so that they are fleshy rather than watery. The "Cream" variety is well suited for this.
Salad with chicken, tomatoes, cheese and eggs
Ingredients:
- chicken fillet - 350 g;
- eggs - 3 pcs.;
- onion - 1 pc.;
- hard cheese - 150 g;
- fresh tomatoes- 250 g;
- salt, black pepper - to taste;
- lemon - half;
- mayonnaise to taste.
Preparation
First you need to pickle the onions. To do this, chop it finely, sprinkle with salt and black pepper, and then add lemon juice. We leave for about half an hour. In the meantime, we are preparing the rest of the ingredients. Cut the boiled chicken into cubes. Rub boiled hard-boiled eggs on a fine grater. Cut the tomatoes into small cubes, drain the resulting liquid. Rub the cheese on a fine grater. Now we begin to collect the salad, laying out the ingredients in layers, and spreading them with mayonnaise in this order: chicken, pickled onions, eggs, tomatoes, cheese. Top salad with chicken, tomatoes and eggs can be decorated with sprigs of herbs and tomato cubes.
Chicken, tomato and pepper salad
Ingredients:
- chicken breast - 1 pc.;
- bell peppers of different colors - 3 pcs.;
- large tomatoes - 2 pcs.;
- parsley greens - 30 g;
- basil - 30 g;
- white part of leeks - 50 g;
- olive oil- 4 tablespoons;
- salt to taste.
Preparation
Boil the chicken breast until tender and cool. Pepper the core and cut into thin strips. Cut the tomatoes and chicken into cubes. Cut the leek into rings. Chop the parsley, and tear the basil into small pieces with our hands. Combine all the ingredients, salt the salad to taste and season with olive oil.
Salad with chicken, cheese, tomatoes and croutons
Ingredients:
- chicken fillet - 300 g;
- quail eggs- 10 pieces.;
- large tomato - 1 pc.;
- lettuce leaves - 6 pcs.;
- loaf - half;
- parmesan - 150 g;
- chicken eggs - 5 pcs.;
- salt, pepper - to taste;
- French mustard - 2 tbsp. spoons;
- lemon juice- 1 tbsp. spoon;
- vegetable oil;
- garlic - 3 cloves.
Preparation
Cut the chicken fillet into cubes about 1x1 cm in size and fry in vegetable oil until light golden brown, add salt and pepper to taste. 
Cut the loaf into cubes of about the same size as the chicken. Pour about 20 ml of vegetable oil into a frying pan and fry a loaf on it. Rub the cheese on a fine grater. Now we are preparing the gas station. For this boiled yolks chicken eggs grind with mustard, add lemon juice, mix, and then slowly add vegetable oil. It should be about 80 ml. Add salt and pepper to the dressing to taste, garlic passed through a press. We knead everything well. Place lettuce, chicken, diced tomatoes and sliced quail eggs on a large flat dish. On top, pour the dressing with cheese, eggs and tomatoes, lay out the croutons and fill it all with cheese.
Calorie content: Not specified
Cooking time: 20 minutes
I suggest you cook this very delicious salad with smoked chicken and tomatoes. The recipe with a photo is simple, very tasty cold appetizer with a light scent of haze is described in detail for you below. This dish is from the category of snacks that can be quickly prepared for dinner, and it will also help out in a situation when guests are on the doorstep. The ingredients are simple and affordable, you need to prepare the salad before serving, as tomatoes release moisture upon contact with salt. This one turns out to be very tasty.
It will take 20 minutes to cook. The ingredients in the recipe will make 4 servings.
Ingredients:
- smoked breast - 500 gr.;
- boiled eggs - 4 pcs.;
- hard cream cheese - 150 gr.;
- Tomatoes "Black Prince" - 300 gr .;
- garlic - 2 cloves;
- chili pepper - 1 pod (to taste);
For refueling:
- mayonnaise - 100 gr.;
- extra virgin olive oil - 30 ml.;
- table mustard - 6 gr.;
- black pepper, salt.
How to cook from a photo step by step
Cut the breast into thin strips together with the skin so that the finished salad is saturated with the aroma of smoked meats. 
Rub the hard-boiled eggs on a fine grater. By the way, to boil hard-boiled eggs, it is not necessary to boil them, it is enough to put the eggs in cold water, bring to a boil, remove the saucepan from the stove, cover and leave for 10 minutes. The yolk will remain yellow, the protein will not be rubbery and the shell will come off easily. 
Solid cream cheese rub finely. For salads, cheddar or parmesan works best, but you can choose any cheese you like. 
Ripe sweet tomatoes (I advise you to choose small tomatoes or cherry tomatoes) cut into four parts, cut out the stalks. I was preparing a salad with Black Prince tomatoes. 
Next, peel the cloves of garlic, crush with a knife, chop. If you want to add a spicy note to the dish, then finely chop a small pod of hot chili. 
Mix the dressing - grind the mustard, high-quality extra virgin olive oil, mayonnaise, black pepper and salt to taste in a bowl. I think you will like this one too. 
We mix all the ingredients in a deep salad bowl, add the dressing, mix and leave for 10-15 minutes so that the products "get to know" each other. 
Before serving, decorate the dish with fresh herbs and cherry tomatoes. 
Bon Appetit!