Calla salad. Calla salad Cala salad recipe delicious light salad
Ingredients:
- Chicken fillet - 300-400 grams.
- Egg - 3 pcs.
- Champignons - 200 grams.
- Hard cheese - 100 grams.
- Processed cheese for toasts - 3-5 pcs.
- Pineapples - 1 can.
- Onions - 1 pc.
- Carrots - 2 pcs.
- Greens ( green onions, parsley).
- Mayonnaise.
- Vegetable oil.
- Salt.
Spectacular table decoration
If a holiday or a romantic dinner is on the way, then the question is always acute: what is it to cook delicious and beautiful, so as not to repeat yourself and move away from standard and already boring recipes?
Refined, effective and unusual salad Calla lilies are ideal for any festive occasion, so it's worth spending a little time and effort to decorate the festive table and delight your guests with such a masterpiece.
Looking at the photo, many may think that Calla salad is difficult to prepare, but it is not. The dish is based on the usual puff snack, and even an inexperienced hostess can make a decoration if she spends a little time.
By classic recipe Calla salad is prepared with chicken and pineapple, fried or pickled mushrooms. But there are other options, for example, with shrimps and crab sticks, because in fact the main thing in this salad is the design in the form of calla lilies flowers, and the filling can be any.
A step-by-step recipe will help you make a calla lilies salad for your Birthday, New Year's table or, to please your soul mate during romantic dinner... If you follow all the recommendations, then the process will not seem time-consuming, but on the contrary, it will bring pleasure. And the finished result will be beyond praise.
Each housewife has her own opinion on how to make calla lilies to decorate a salad. Usually calla lilies for salad are rolled up from cheese in the form of buds (it is most convenient to use thin square slices of melted cheese for sandwiches), put them with the corners down and supplemented with cores of carrot, shrimp, bell peppers and green onion stalks.
Everyone chooses the number of flowers on the salad himself, it can be an elegant "bouquet" of 3-5 calla lilies or a whole "clearing" dotting the entire surface of the snack, so that each guest gets his own bud.
Such a salad, prepared according to one of the recipes from the photo, can even be presented as an edible greeting bouquet, for example, for female colleagues who will appreciate the wonderful design and lightness of the dish itself, shaded with piquant notes and fresh taste pineapples.
Preparation
Calla salad with pineapple and chicken, cooked according to following recipe with a photo, will become a real decoration of the table, and its exquisite and multifaceted taste will delight even fussy.
- Chicken fillet should be boiled with salt, and then cooled without removing from the broth so that the meat retains all its juiciness. Grind the finished chicken.
- Boil the carrots, then remove the skin and chop with a coarse grater. Leave some of the carrots whole for decoration.
- Hard-boiled eggs, then chop.
- Grate on a medium grater hard cheese.
- Cut the mushrooms into cubes, fry in oil for about 10 minutes, stirring constantly.
- Finely chop the onion and add fry to the mushrooms for about 5-10 minutes, at the end add salt to taste.
- Cut pineapples into small cubes.
The Chicken Calla Salad is best laid out in layers on a large, flat platter.
- Lay out the first layer chicken fillet, make a mayonnaise mesh on top of it and distribute pineapples evenly.
- Spread cheese on top of pineapples, and then, mushrooms and onions, and then make a mayonnaise mesh again.
- Next comes a layer of grated carrots, it should also be greased with mayonnaise.
- Then cover the top and sides of the "Calla" salad with pineapple with chopped eggs mixed with mayonnaise.
- Sprinkle with chopped parsley and refrigerate for a couple of hours to soak.
- Before decorating the salad with cheese in the form of calla lilies, you should cut the cores from the deferred carrots, for this it is better to chop them into long cubes.
- Roll the buds of the calla lilies from the cheese plates, put them on the salad, put a carrot block in the middle of each, and make stems from the feathers of the green dock.
If you follow the recipe with the photo step by step, then the "Calla" chicken salad will not seem so difficult to perform, besides, it may well replace traditional snacks type "Olivier" or "Mimosa" on the festive table.
Variants
Using the same design principle as in the photo, following the recommendations step by step, you can prepare another Calla salad - with crab sticks.
For this you need to cut into cubes crab sticks, boiled proteins and cucumbers, grind the carrots on a coarse grater, combine everything in a salad bowl, add shrimp boiled in salted water, season everything with mayonnaise, salt, mix well.
Put the lettuce mass in a slide on a round dish, level and sprinkle evenly with chopped egg yolks... From slices of cheese for toast, make calla lilies buds, as described above, distribute them over the salad and add carrot centers.
By the way, each cheese square can be cut into four parts, so you get more flowers, although their size will be smaller. They can decorate absolutely any appetizer, not just the Calla salad.
Calla salad, step by step recipe which is presented in this review, has become widespread relatively recently. The combination of ingredients in the salad is very successful: mushrooms, chicken meat, pineapple, vegetables, cheese. All products with a soft and rather mild taste make the dish nourishing and tender.
The salad has an original design, will decorate the table set for any festive event, and perfectly replace a vase of flowers.
Calla salad recipe with photo # 1
According to this recipe, the salad is laid out in layers and decorated before serving.
Salad products:
- chicken fillet;
- cheese ( hard grade);
- mushrooms (preferably champignons);
- pineapples (in a jar or fresh);
- eggs;
- carrot;
- onion);
- mayonnaise;
- dill greens;
- plates processed cheese.
Cooking steps
To decorate the cheese plate, roll it into a bag (calla flower), cut the carrots into cubes and make the core of the flowers from them, make the leaves and stems from green onions. We decorate the surface of the salad with the resulting flowers.
The Calla salad recipe is easy to prepare and takes about 70 minutes. The salad is not vegetarian. The calorie content of the dish is 320 kcal.
- If possible, it is advisable to use fresh pineapples instead of canned pineapples. They are harder, less sweet and will make the dish fresher.
- Carrots should not be overcooked, preferably half firm.
- After frying the mushrooms, the liquid from the pan should not get into the main course.
Calla lilies in ham slices
An unusual version of the dish, which involves stuffing ham flowers.
For the salad you will need:
- Ham (0.5 kg).
- Processed cheese (200 g).
- Eggs (5 pcs.).
- Garlic.
- Carrot.
- Mayonnaise.
- Greens.
The recipe for "Calla" salad in ham involves the following steps:
- We start the preparation of the dish by rubbing the cheese, which we mix with finely chopped boiled eggs, crushed garlic and mayonnaise.
- The next stage of cooking is cutting the carrots into cubes.
- Next: spread the cheese mixture in the middle of a thin slice of ham and twist the edges, giving the shape of a flower. Insert a carrot block into the center and fix the "bud" with an onion ring or a toothpick.
Calla lilies with shrimps
The ingredients of this Calla salad are:
- Shrimps - 15 pcs.
- Crab sticks - 10 pcs.
- Salted mushrooms - 100 g.
- Pineapples - 2 circles.
- Fresh cucumber- 1 PC.
- Chicken eggs- 2 pcs.
- Small carrots.
- Cheese - 4 plates.
- Bell pepper- 1 PC.
- Greens.
- Mayonnaise.
Preparation:
- Boiled shrimp and eggs, crab sticks, cucumber, mushrooms, pineapple cut into small cubes.
- Add pepper, salt, mayonnaise to the ingredients and mix gently, being careful not to damage the shape of the products.
- Put salad in a deep bowl and sprinkle raw carrots grated with fine cloves.
- Rinse the pepper under running water, remove the seeds and cut into strips.
- Roll the slices of cheese into small bags, and put pepper in the middle.
- Decorate the salad with the resulting flowers and serve.
Another salad option
The following products are required for cooking:
- potatoes - 3 pcs.;
- beans - 0.2 kg;
- carrots - 2 pcs.;
- lemon - ½;
- green onions;
- pickles;
- cheese in slices;
- mayonnaise.
Preparation step by step salad"Calla lilies" according to the recipe (the photo shows all the stages):
Step 1. Cook the soaked beans.
Step 2. We wash the lemon and all the vegetables. Boil potatoes and carrots in their uniforms, cool, peel and process on a coarse grater.
Step 3. Remove the husk from the onion and cut into rings.
Step 4. Put potatoes, beans, lemon slices without zest, thin slices of cucumbers, onions, carrots on a salad dish in layers. Cover each layer with mayonnaise.
Step 5. We decorate the salad, forming calla flowers from the cheese according to the same principle as in the first salad recipe.
Original version
- Frozen butter.
- Crab meat.
- Boiled eggs.
- Hochland cheese.
- Bulb.
- Green apple.
- Olives.
- Korean carrots.
- Nuts.
- Greens.
Recipe:
- Layers on a dish: egg whites (on a grater), onion half rings marinated in vinegar, cheese, grated butter, chopped crab meat, grated apple, yolk crumbs (layers are generously coated with mayonnaise).
- Put carrots, cheese callas, olives, nuts and herbs on the salad.
Calla salad according to the recipes presented above looks very nice on the table. Even those who are not very skilled at cooking will be able to cook and decorate it. Making calla lilies from cheese is easy enough. For the salad, ordinary products are used that are in perfect harmony with each other.
Calorie content: Not specified
Cooking time: 50 minutes
An important component festive feast are salads. Original and unusual decorated salads decorate the table. There are many recipes. There are, the design of which is suitable only for a certain holiday, for example, March 8 or New Year... But you can decorate the salad in such a way that its design is suitable for any festive table... So, the salad can be decorated with flowers in the form of calla lilies. Such a salad will appeal to all guests and will surprise not only its own appearance but also taste.
- chicken fillet - 400-500 gr.;
- prunes - 300 gr.;
- Peking cabbage - ½ pcs.;
- egg - 3 pcs.;
- mushrooms (champignons) - 400 gr.;
- mayonnaise;
- processed cheese (plates) - 5 pcs.;
- carrots - ¼ pcs.
- vegetable oil - for frying;
- dill greens, green onion feathers.
Cooking time: 40-50 minutes.
From this amount of ingredients, 6-8 servings of salad are obtained.
How to cook from a photo step by step
In salted water, with the addition of bay leaves and black peppercorns, boil the chicken fillet until tender. 
Cool it down and cut into small pieces. 
Pour prunes with hot water and leave for 20 minutes to swell. Then cut it into pieces.
By the way, we also offer to cook for lovers of dishes with prunes. 
Boil the eggs, peel them, divide them into white and yolk. Grate them separately. 
Tear or chop finely Chinese cabbage. 
Wash the mushrooms for the "Calla" salad and cut them into plates. 
Fry the mushrooms in vegetable oil until tender. Season with salt and pepper to taste. 
Collect the Calla Salad. Lay out the chicken fillet in the first layer. 
Brush it with mayonnaise. Place the prunes on top. 
Then Chinese cabbage. Apply mayonnaise on it. 
Next, add the fried mushrooms. 
The next layer in the salad is the yolks. 
And the last layer - proteins, greased with mayonnaise. 
Chop the herbs and sprinkle them over the salad. 
Roll the plate of cheese so that you get a calla. To do this, wrap one corner of the cheese inward. And cover the top with the opposite corner of the cheese plate.
Place a piece of carrot in the center of the flower, imitating a stamen. Place the flowers on top of the salad.
We also offer you to cook
Cook the fillet of a young chicken, first of all, salt, remove the foam, and so on for about fifteen minutes, the meat is cooked quickly, especially the fillet. Cool the meat without removing it from the broth, cut it into small torn pieces.
Cut the onion into thin slices, peel the mushrooms from the skin and cut them into slices. Heat the oil in a frying pan and fry the onion, when it becomes transparent add the mushrooms, stir and fry everything together for about 5 minutes over high heat. Do not forget to stir and salt. Cool the mushrooms with onions.
Cook the carrots until tender, peel them and three on a coarse grater. Then we take eggs, cook hard-boiled, cool and cut into small cubes. Canned pineapple chop in large cubes, three hard cheese with a coarse grater.
Lay the chicken layer on a large flat plate, grease with mayonnaise, put pineapple, cheese and mushrooms with onions on top. We lay out products such as prepared carrots in levels, cover with mayonnaise, eggs on top, and so on.
Align the salad on top using greens, sprinkle it over the dish. Then we remove the dish for half an hour in a cold place.
Using cheese, we make flowers, and from carrot bars their core, green onions - leaves and stems. We decorate the surface of the salad with such flowers and you can safely serve it.
Chef's advice
In order to achieve plasticity of cheese plates, and they did not unfold in the end, they are placed in the microwave oven, in turn, on a flat plate. Warm up for 4-5 seconds in the oven, and then roll up. You can also use square slices of processed cheese to make flowers.
Salads and appetizers are a must on our daily menu, rarely a meal is complete without this kind of treat. The variety of these dish variations will leave even an experienced chef spinning. But create a simple and delicious salad it is not always obtained from a small amount of ingredients. This recipe an excellent solution both for a holiday and in order to please the family at the table. The salad will create an unusual festive atmosphere, will delight you with its delicate and rich taste, and at the same time will well satisfy even the most hungry.
Calla salad, 4 holiday recipes 1. Salad with chicken hearts... Ingredients for the salad: 1 - Chicken hearts. 2 - Onions. 3 - Carrots. 4 eggs. 5 - A bunch of onions. 6 - Pickled cucumbers. How to prepare a salad with chicken hearts: Boil the chicken hearts and cut them into strips. Cut the onions into half rings and marinate in vinegar, sugar and salt. Cut the carrots into thin strips and sauté in vegetable oil. Boil the eggs and cut them into small pieces. We take a salad bowl and put everything in it in layers: 1 layer - chicken hearts + mayonnaise. 2nd layer - pickled onions + mayonnaise. 3rd layer - pickled cucumbers + mayonnaise. 4th layer - carrots + mayonnaise. 5th layer - eggs + mayonnaise. All our salad with chicken hearts is ready, it remains to decorate it beautifully and can be served. Elena made beautiful flowers from leeks and decorated the salad with them. Calla flowers themselves are made from the white part of leeks, and the leaves are also made from onions only from the tops. The middle is made of carrots. (author Elena Emelina) 2. Salad with chicken fillet and canned pineapple Ingredients: 1 chicken fillet (weighing about 270 g), 3 eggs, 100 g of hard cheese, 200 g of champignons, 1 carrot, 1 onion, 150 g of canned pineapples, dill, 3-4 tbsp. l. mayonnaise. for decoration: 3-5 thin slices of cheese, 1 carrot, green onion. Salad recipe: Boil the chicken fillet in salted water for 15 minutes, then cool in the broth and disassemble it with your hands into small pieces. Slice onion thin half rings, peel the mushrooms and cut into slices. Preheat in a frying pan vegetable oil, fry the onion in it until transparent. Add chopped champignons there. Stir and fry everything together over high heat for 5 minutes, stirring occasionally. Cool mushrooms fried with onions. Boil the carrots until tender, peel them and grate them on a coarse grater. Boil hard-boiled eggs and cut into small cubes. Cut canned pineapples into small cubes. Grate hard cheese on a coarse grater. Next, put a layer of chicken on a large flat plate, grease it with 1 tablespoon of mayonnaise. Top with pineapples, cheese and mushrooms with onions. Put a layer of carrots on the mushrooms, grease it with mayonnaise, then lay out the eggs and grease them with mayonnaise. Smooth the surface of the salad and sprinkle with finely chopped dill. Put the dish in the refrigerator for 30 minutes. To decorate the salad from cheese plates, roll calla flowers, make their core from carrot blocks, and make stems and leaves from green onions. Garnish the salad with these flowers when serving. 3. Puff salad For salad: 200 gr fresh champignons 5 eggs 2 large potatoes 4-5 small pickled cucumbers 1 onion mayonnaise For decoration: greens carrots processed cheese Boil potatoes "in uniforms", peel and grate on a coarse grater. Boil the eggs. Grate on a coarse grater. Cut the cucumbers into small strips. Finely chop the onion. Rinse the champignons, chop finely and fry. Lay out the salad in layers: 1 layer - half eggs 2 layer - onion 3 layer - mayonnaise 4 layer - mushrooms 5 layer - potatoes 6 layer - mayonnaise 7 layer - cucumbers 8 layer - half eggs 9 layer - mayonnaise Let the salad brew in the refrigerator for a couple of hours. From processed cheese we make calla lilies, slightly pinch the edges so that the calla lilies do not unfold. From carrots - the middle of calla lilies, decorate with herbs. Bon Appetit! 4. Salad "KALLA" with shrimps boiled shrimps -150g crab sticks -100g fresh carrots -1 medium boiled egg -2 pcs. canned pineapple - 2 pucks pickled mushrooms - 100g fresh cucumber - 1 medium mayonnaise, greens for decoration sweet red pepper for decoration cheese (for toast in plates) - 4 pcs. Shrimp, crab sticks, eggs, pineapple, cucumber cut into cubes, mushrooms into slices. Add mayonnaise, stir and place on a plate. Grate the carrots on a medium grater. Put on salad. We make calla lilies - we divide the slices of cheese into 4 parts, fold each into a small bag, put pistils from pieces of red pepper or carrots in the middle of the bag. We spread the calla lilies on carrots, decorate with herbs