Puff pastry for sausages in dough. Puff pastry sausage snack - easy step-by-step photo recipe

Make a quick snack? Choose sausages in puff pastry! You can take ready-made or do it yourself - it turns out beautifully and tasty!

Want to please your family on Sunday morning? Wake them up with the scent of fresh baked goods. I am sure no one will refuse a crispy French pastry pie, which contains a favorite sausage with mushrooms and spicy sauce... Another plus of such a breakfast as sausages with mushrooms in puff pastry, it is quickly and easily prepared, if you do not forget to buy ready-made puff pastry in a store or bakery yeast-free dough and make the sauce and mushroom filling in advance.

• ready puff pastry;
• thin sausages;
• fresh mushrooms;
• onion;
• mayonnaise;
• ketchup;
• dry granular garlic;
• chicken eggs;
• sesame;
• vegetable oil;
• pepper and salt to taste.

First of all, boil thin sausages, they must cool before we wrap them in the dough. Since the Berliners are quite long, I cut them in half. But you can use your favorite sausage variety for this dish.

While the sausages are cooling, let's start with the mushroom filling for our pies. First you need to cut the onions into cubes and fry them in vegetable oil until golden brown.

Peel and cut fresh mushrooms or oyster mushrooms into small pieces, add to the onion and fry until mushrooms are ready. Season with salt and pepper to your liking and cool to room temperature.

For the sauce, take in equal proportions mayonnaise and ketchup, season with salt and pepper. Add some dry granulated garlic for pungency and flavor. Mix everything well and let the sauce steep so that the garlic swells and begins to share its properties.

Expand the finished puff pastry, cut into small squares. Make notches on one side with a sharp knife.

Grease the other part of the workpiece generously with sauce.

Put the onion-mushroom filling on the part of the square greased with sauce in an even layer.

Put boiled sausage on top of the mushrooms.

Form a rectangular patty and pinch the edges.

Line a baking sheet with baking paper and place the prepared items at some distance from each other. Whip a raw egg and grease the puffs.

To make your pies attractive appetizing view, sprinkle with sesame seeds before baking.

Preheat the oven to 200 degrees and send the baked sausages to the oven. After 10 minutes, when the dough begins to exfoliate and rise intensively, reduce the temperature to 180 degrees and bake the products until tender. It usually takes me about 30 minutes to bake the sausages in the dough. Serve ready-made sausages in puff pastry in a warm form.

Recipe 2: oven baked sausages in puff pastry

Sausages in puff pastry is a recipe that even the most novice cook can handle. It is simple to execute, and the result is always great. Today we refuse from yeast dough, thereby freeing ourselves from a long kneading. We apply a ready-made purchased or pre-prepared semi-finished product, cut it into strips and quickly wrap the sausages. This elementary dish is a good alternative to sandwiches, perfect for a picnic in nature or for a simple family tea party.

• sausages - 10 pcs.;
• puff pastry (yeast-free) - 400-500 g;
• egg - 1 pc.

Defrost the finished puff pastry in advance. It is better to do this in the evening by transferring the semi-finished product from the freezer to the refrigerator shelf. With this method of defrosting, the dough will become as pliable and "obedient" in work as possible. We roll out a rectangular layer 2-3 mm thick and cut it into strips 2-2.5 cm wide.

Extracting from the shell raw sausages and wrap each with puff pastry. If the length of the strip does not allow you to completely wrap the sausage product, take another strip and simply "glue" them together.

We spread our blanks on a baking sheet covered with parchment paper. We keep the distance between the sausages, as the dough will grow a little during the baking process.

Beat the raw egg with a fork, combining the yolk and white. Using a silicone brush, we lubricate the top of each workpiece so that the finished products acquire an appetizing golden brown crust.

We send sausages in puff pastry to a preheated oven. We bake for only 15-20 minutes at 180 degrees. As soon as the dough is browned, you can take out the baking sheet.

Cool the sausages in puff pastry until warm. We serve as an addition to first courses without meat, or simply organize a hearty snack with a cup of tea. It would be appropriate to supplement baked goods with herbs or fresh vegetables.

Sausages in puff pastry in the oven are completely ready! Bon Appetit!

Recipe 3, step by step: sausages in puff pastry with cheese

• 500 grams of yeast-free dough;
• 200 grams of cheese;
• 10 grams of dairy sausages;
• 60 grams of butter;
• optional cucumber.

Sprinkle a little flour on the countertop. Take a sheet of dough and roll it out, then cut it into strips about four centimeters thick.

Now prepare the sausages. Remove captivity or skin from them, you do not need to boil. If they are thick, you can cut them in half lengthways. This can still be done in order to save money. But you can leave it intact.

You should also cut the cheese into strips such that you can wrap them up.

Now take a sausage, combine it with cheese, you can add a cucumber if you wish.

Take a strip of dough and start wrapping the sausage with cheese and cucumber in it. Do this with all available products.

Now you should take a baking sheet and grease it. butter... You can also cover it with parchment paper. Lay out the sausages. Preheat oven to 180 degrees. Place a baking sheet in it and bake the sausages in the batter for about 20 minutes.

That's all, the sausages are ready. Serve them warm or hot with tea. Bon Appetit!

Recipe 4: how to beautifully cook sausages in puff pastry

• 0.5 kg of purchased yeast-free puff pastry;
• 6 sausages;
• 1 egg;
• salt, pepper to taste (about 0.5 tsp each).

The finished puff pastry from the store should be completely defrosted. At the same time, it is not advisable to use a microwave oven or other defrosting options, but simply leave the unpacked dough in a warm place for 30-40 minutes. If the dough does not reach room temperature, then the flowers from it may crack and the dish will not turn out so beautiful. When the dough is thawed, we set the oven to preheat to 200 degrees, after removing a large baking sheet from it. Now you can start cooking sausages in dough.

So, just in case, so that the dough does not stick, lightly dust our work surface with flour. We spread the dough and roll it out a little, without breaking its rectangular shape. Cut with a knife into 6 pieces. We clean the sausages from the film and put them on the pieces of dough assigned to them.

Roll up the dough and pinch the edges with your fingers. Purchased dough usually very obedient, and do not be afraid that you will not be able to work with him.

We take each sausage in our hand and make neat cuts every 1.5 cm. The cuts should be deep, but you should try not to cut the sausage completely. We fold the sausages in the dough into a ring with cuts outward and carefully pinch the edges so that the sausages do not unfold in the oven.

Cover the baking sheet with parchment or lightly sprinkle with flour. We spread the sausages in the dough on it. Break the egg into a bowl, beat a little with a fork, like an omelet. We coat our beautiful sausage flowers in the dough with an egg.

We send it to a preheated oven for 20 minutes.

That's all! Beautiful sausages in the dough are ready! Unfortunately, I did not have time to lay out and decorate them beautifully, because my household was very hungry. But it is quite possible to form beautiful flowers from such sausages in the dough. As a decoration, you can use green onion feathers for the stalks, boiled quail eggs for the heart of the flower, spinach or parsley for the leaves. If Wa has any ideas, share them in the comments. And Bon Appetit!

Recipe 5: sausages in puff yeast dough (step by step)

An excellent snack option for a schoolchild or student - puff sausages yeast dough in the oven. The recipe with a photo will tell you step by step about all the stages of cooking this at first glance. difficult test... Sausages are very tasty - dough with many layers, crumbly, aromatic. And at the same time, thanks to baking in the oven, rather than frying in oil in a pan, these sausages are not so harmful.

• Kefir - 150 ml
• Wheat flour - 350 g
• Chicken egg - 1 pc.
• Fresh yeast - 15 g (or dry 1 tsp with a slide)
• Salt - ½ teaspoon
• Sugar - 1 tsp.
• Margarine - 150 g
• Creamy sausages - 12 pcs.

Mix salt, sugar in warm kefir and dissolve fresh or dry yeast. If your yeast is dry, replace 15 g wet 1 tsp. with a slide of dry (about 5 g). Add the egg and 50 g of warm margarine there.

Gradually adding the sifted flour, slowly stir it into the dough with a kitchen whisk. Then dump it on a floured table and knead soft dough until the moment it starts to come off your hands. Cover it with a tea towel and let sit for about 60 minutes. During this time, the dough should come up at least twice.

Press down on the dough, releasing the air, and roll it into a rectangle or oval 1 cm thick.Place thin slices of sliced ​​margarine (not melted) in half.

Cover with the other half of the dough.

Cut the margarine back into half the dough.

Cover with the other half of the dough. Repeat the same procedure again, rolling out the dough a little with a rolling pin, if it has already become small.

Cut the dough with yeast into longitudinal strips according to the number of sausages. Wrap a strip of sausage, pinch the edges.

Do this with each sausage and leave them to come up a little for 15 minutes. You do not need to lubricate with anything.

Place a baking sheet with sausages in an oven preheated to 190-200 degrees and bake for 25-30 minutes until browning.

The crispy puff pastry and the juicy warm sausage inside are the place to start a wonderful day.

Recipe 6, simple: sausages with potatoes in ready-made dough

• ready-made puff pastry 1 pack
• sausages 500 g
• mashed potatoes 500 g
• hard cheese 100 g
• feta cheese (optional) 50-100 g
• vegetable oil 2 tablespoons

Defrost the puff pastry at room temperature... Prepare mashed potatoes, season with vegetable oil and stir in grated cheese.

Cut the sausages in half lengthwise, grate the cheese on a fine grater. Powder the table with flour, roll out the dough and cut into rectangles, make small cuts on one side.

Put potatoes on each rectangle, sausage on top, sprinkle with cheese. Press the edges well.

Cover baking sheet baking paper, place in a preheated oven and bake at 200-220 degrees for 20-30 minutes (be guided by your oven).

Recipe 7: how to make puff pastry sausages (with photo)

Many people love puff pastry with sausages. It's delicious and hearty option both for tea drinking and for a snack. It is convenient to take them with you to a picnic or just on the road. In the case of guests on the doorstep, baked sausages in puff pastry- also a great option. For cooking, you can use homemade puff pastry or purchase in the store, which will significantly save time! And if you wrap them in an unusual way, then ordinary sausages baked in dough will look much more appetizing and tasty!

• 400 g of puff yeast dough;
• 350 g sausages;
• 1 egg;
• 1-2 tbsp. l. white sesame;
• 1-2 tbsp. l. flour (for working with dough, optional).

It's hard to find a child who doesn't like sausages. For some reason, children, and many adults, like a magnet, are attracted by store shelves with hot dogs, pizza, sausages in dough - these universal "party" that you can take anywhere: on a trip, to classes, to training, etc. ...

Recently, I have been trying to cook all this myself. Of course, any store bought meat products like sausages you cannot call useful, but if you set a goal, every housewife and mother can find quality ones.

Today we have a long trip, and the sausages will come in handy. Of the most beloved and "quick" - sausages in puff pastry dough in the oven - the recipe is one of the must-haves to keep in a cookbook. Sausages are prepared in 20 minutes, very simple, you just need to cut the ready-made and pre-defrosted puff pastry, wrap the sausages with it and bake in the oven at 180 degrees. Children can also be involved in this process, for them it will be a very entertaining and interesting activity.

On a note:

• too much big sausages better cut to length;
• the dough can be both puff yeast and ordinary yeast, it all depends on taste preferences.

Ingredients

• sausages for children 12 pcs.
• yeast-free puff pastry 300 g
• chicken egg 1 pc.

How to cook sausages in puff pastry in the oven

Serve both hot and cold.

Many of us love dough sausages. This is a fairly popular fast food that can be purchased at any store and specialized points of sale. But their manufacturers do not always put high-quality sausages inside, so the best ones will be those that you cook yourself. For such a dish, choose your favorite, high-quality sausages so that they do not fall apart during cooking, and the taste of the finished dish meets all your expectations.

With the advent of technology in our life, cooking has become much easier and more interesting. Now I will tell you how to cook such a dish in a slow cooker. Your task will only be to form and put a semi-finished product in its bowl, and the technique will do everything itself.

Sausages in puff pastry in a slow cooker

Kitchen appliances and utensils: slow cooker, rolling pin.

Ingredients

Choosing the right ingredients

• Sausages in dough in the oven can be made in any puff yeast or yeast-free dough... You can make it yourself or purchase it from the store.
• You can also take sausages to your liking. I recommend choosing better quality so that the cheap ones do not creep out during baking.
• Be sure to use an egg or any oil to lubricate the surface of the workpiece. So the finished dish will have an appetizing golden brown crust.

Step by step recipe

Video recipe

In this short video you can watch the entire cooking process homemade baked goods... You will learn how to make the strips, how to wrap a sausage in puff pastry, and what happens when fully cooked.

And here classic recipe cooking sausages in dough from ready-made or homemade puff pastry. Now we will bake them in a regular oven. Those chefs who have time can cook everything on their own at home. By the way, recipes good test you can find on this site, or you can take any that is sold in the store.

Very popular for such a dish is yeast or yeast-free puff pastry, which is sold in frozen layers. It is convenient to always have it in the freezer and use it as needed. If suddenly the guests decide to come without an invitation, you can unfreeze the layer, it will take 5 minutes, and prepare a delicious dish.

Such a meal will be an excellent treat that can be eaten with any food or served with tea. And if you still have a piece of any cheese, add it to the sausages - you will get just a divine creation with a pleasant and everyone's favorite cheese toffee.

Sausages in puff pastry with cheese

Cooking time: 25 minutes.
Calorie content: 348 kcal per 100 g of product.
Servings: 9.
Kitchen appliances and utensils: oven, baking sheet.

Ingredients

Step by step recipe

• The taste of the finished dish will directly depend on the taste of the sausages, so treat them responsibly.
• You can use any hard cheese you like.
• Be sure to grease the blanks on top with vegetable oil or a beaten egg.
• You can brush hot baked goods with melted butter for a delicious and flavorful crust.
• You can turn on the oven before you start forming the blanks. The baking time will depend on your oven. After just 15 minutes, you can check the baked goods for readiness.
• You can also cook sausages in puff pastry in a skillet. To do this, grease it with oil and fry the blanks on all sides, covering with a lid.

Video recipe

For many people, it is better to look once, to observe the process, than to read it several times. If you still have questions about how to make such sausages in puff pastry, you can watch a short video in which you will find answers to them.

If you want to surprise your family or friends and serve the most familiar dish in an unusual way, you can make a sausage pie. It is very simple to form it, you can watch this process in the video, which I will leave for you below.

Puff pastry pie with sausages

Cooking time: 25 minutes.
Servings: 10.
Calorie content: 337 kcal per 100 g of product.
Kitchen appliances and utensils: oven, rolling pin, baking sheet.

Ingredients

Step by step recipe

Video recipe

And here is the video I promised, in which you can visually watch the process of weaving a pie. There are several options for a beautiful presentation of such a dish, but this option is one of the simplest.

Feeding options

• You can serve it immediately hot for tea or any other favorite drink.
• This meal will be a great snack all day long.
• You can grease the finished, still hot pie with butter and sprinkle with finely chopped herbs. Serve in portions.
• You can offer any sauce, mayonnaise or ketchup to it.

Cooking options

• Here we are with you and learned the options for cooking sausages in the dough. It would seem that such an affordable and simple product, but you can cook it in different ways. Look at this idea of ​​creation. This dish is also quite simple and original. Children are its big fans, and mothers choose such a dish because of its lower calorie content.
• Feel free to experiment and use the recipe. This is a wonderful analogue of sausages in dough, when there is no dough or lavash in the house.
• Since we have touched upon the topic of lavash, I would like to say that this thin Armenian flatbread is very versatile. You can cook from it great amount varied dishes. What is it worth. You don't always want to bother with the dough, and buying a store one is not economical, but lavash will be an excellent substitute, and the whole cooking process will be less expensive for you both in terms of money and time.
• You can also make rolls with various fillings from it. Take it to your piggy bank. Such an appetizer will be the first to disappear from your festive and ordinary table. And it also turns out to be very tasty and delights everyone who tastes it.

Dear readers, I hope that today I was useful to you, and your kitchen is already preparing aromatic sausages in dough. Perhaps in the process you have any questions or additions to the recipe - you can write everything in the comments, I will definitely read it. And now I wish you success and bon appetit.

Sausages in puff pastry - I love them! They are prepared as easy as shelling pears, the ingredients are always in the refrigerator (I always have a pack of ready-made puff pastry in the freezer, it is very convenient, and the sausages turn out well one to one, enviable to the impossibility, ruddy, super-tasty :) And they cannot be served for tea it's a shame, and putting it on the table for lunch would also be appropriate!

When you start cooking sausages in puff pastry, remove ready dough from the freezer and let it defrost, but not completely, keep it cold. Cut the dough into thin strips.

Peel the sausages. Take tasty, high-quality sausages. Take one sausage and one strip of dough. From one end, start wrapping the sausage with a strip of puff pastry so that the spirals of the dough are slightly one on top of the other.

If your sausages are long and one strip runs out before the whole sausage is closed, use the next strip of dough, connecting it to the first. Sausage ready for baking should be in the dough like in a cocoon, pay attention to the photo:

Place the prepared sausages on a baking sheet, grease the dough egg yolk... Preheat the oven to 200 degrees.

Bake the sausages in the batter for 20 minutes.

Well, you can serve sausages in puff pastry either hot or cold :)

Enjoy your meal!!!

Fast food is recognized as food of no value. However, sometimes you really want to pamper yourself with an appetizing whitewash or a sausage in a bun! Buying "delicacies" somewhere in the alley is dangerous to health, because the food can be of poor quality. But if you make the same fast food at home, for example, sausages in puff pastry, it will be harmless and will cost much less.

When preparing fast food at home, we can be absolutely sure of the quality of the products that were used, because we choose them ourselves. Sausages wrapped in dough are fluffy, soft and fragrant. With them it is not a shame to meet a friend who dropped in for tea, you can take them with you to work or on the road as a "brake". Puff pastry is recognized as the best "clothing" for sausages. After baking, it turns out to be crispy, airy and does not weigh down the dish. After such fast food, there is no heartburn or feeling of heaviness in the stomach. Of course, you can choose another version of the "wrapper", not bake in the oven, but fry in a pan, but puff pastry continues to be a classic of fast food.

A simple recipe for a delicious dish with a photo

You can make your own puff pastry or purchase it from the store. The latter option is preferred by many as it is less of a hassle. The dough for sausages should definitely lie for a while in the refrigerator - then it will be better cut and will not stick to the table. Choose sausages according to your taste.

Ingredients:

• 10 sausages;
• 0.5 kg of puff pastry;
• 1 egg yolk.

Preparation:

Yeast puff pastry is fluffy and resembles a bun after baking. You can also buy it in the store or cook it yourself.

Ingredients:

• 8 sausages;
• 0.4 kg of puff yeast dough;
• 1 egg;
• sesame seeds for dusting.

Preparation:

1. Remove the dough from the freezer and let it rest. It should stretch easily.
2. Roll out the layer and cut into thin strips, slightly stretching them along the edges.
3. Wrap the filling in a spiral shape.
4. Cover a baking sheet with parchment and put the blanks on it.
5. Break the egg into a bowl, stir it slightly and grease the sausages with it.
6. Sprinkle with sesame seeds.
7. Bake in the oven at 190-210 degrees for half an hour.
8. Cool slightly.

Sausages with cheese notes

Using puff pastry, you can make sausages by adding cheese to them as a filling. The baked goods are much more colorful and tasty.

Ingredients:

• 8 sausages;
• 100 g of cheese;
• 0.3 kg of puff pastry (yeast or yeast-free);
• 1 tbsp. l. sunflower oil.

Preparation:

1. Roll out a thin layer of dough and cut it into strips.
2. Cut the cheese into thin cubes too.
3. Remove the casing from the sausages.
4. Put a sausage on the edge of the strip, a slice of cheese on top and carefully wrap in a spiral, slightly flattening the dough around the filling.
5. Grease a baking sheet or line it with parchment.
6. Put the sausages on a baking sheet.
7. Place in an oven preheated to 180 degrees and cook for 40 minutes.
8. Take out the sausages in the dough and serve.

Baked sausages in yeast-free dough with Korean carrots

This is original version sausages in dough with the addition of cheese, Korean carrots and pickled cucumbers. As a result of cooking, a tasty and healthy fast food is obtained, in which vegetables not only add zest to the dish, but promote digestion.

Ingredients

• 8 wieners;
• 0.5 kg of puff pastry;
• lightly salted cucumbers;
• Korean carrots;

Preparation

1. Chop the cucumbers lengthwise into thin slices.
2. Cut the cheese into the same strips.
3. Roll out the dough and form strips of it 4 cm wide and 35-40 cm long.
4. Place sausage, cheese, cucumber and some carrots on the edge of the strip.
5. Wrap in a spiral so that the dough fits snugly against the filling.
6. Grease a baking sheet or line it with parchment.
7. Place the sausages and cook in the oven for 25 minutes at a temperature of 170-190 degrees.
8. Take out the finished products, cool a little and serve.

Crispy fried sausages

If you do not have the opportunity to cook fast food at home in the oven, you can fry the sausages in a batter in a pan. In this case, they will be less useful, but will remain the same fragrant and crunchy.

Ingredients

• 8 sausages;
• 0.5 kg of dough;
• vegetable oil for frying.

Preparation

1. Lightly sprinkle the dough with flour and roll out thinly.
2. Peel the sausages from the wrapper.
3. Cut the dough into thin strips.
4. Place the sausage on the edge of the strip and wrap in a spiral, making a slight overlap.
5. Pour oil into a frying pan and heat well.
6. Fry the sausages on both sides until tender.
7. Put the finished products on a paper towel to remove the remaining fat.
8. Serve hot.

Sausages on a stick

To make sausages convenient to eat, they can be put on sticks and fried in a pan in this form. The dish is perfect for a buffet table so that guests do not wrap their hands with grease.

Ingredients

• 8 sausages;
• 0.5 kg of puff pastry;
• 8 skewers;
• vegetable oil.

Preparation

1. Remove the wrapper from the sausages.
2. Put each of them on skewers.
3. Roll out the puff pastry very thinly.
4. Cut it into thin strips.
5. Put the sausage on the edge of the strip and wrap it in a spiral.
6. Pour vegetable oil into a frying pan and heat well.
7. Fry the products on both sides until they are golden brown.
8. Put the finished sausages on a paper towel, dry and then serve.

• Exist different ways design of products, while the type of dough (yeast or yeast-free) does not matter. Depending on your preference, you can wrap the sausages as follows.
• Classic spiral. The sausage is placed on the edge of the dough strip and wrapped diagonally with an overlap.
• Braid. Cut a large layer of dough into 4 pieces. On each resulting square, put a sausage in the center, and cut the edges in the form of a herringbone. Grease the inside of the dough with protein and wrap the strips in a pigtail.
• Candy. Roll out the dough and cut into long strips a little more than half of the sausage height. Cut the filling in half and place on the edge of the strip. Roll the filling into a tube. Fasten the ends with pieces of foil and form bows. Pierce slightly with a fork in the middle.
• A ladder. Roll the sausage into a tube and divide into rings, slightly not cutting until the end. Unfold the sausage and place gently on a baking sheet.
• Flower. Cut the sausage wrapped in a tube into 7 pieces. Form a flower out of them, turning each part vertically in one direction, and leaving one part for the core.