How to cook a large sausage in bacon. Sausages in bacon in the oven: recipes and cooking secrets

If you are going to invite guests, then sausages wrapped in bacon will be a great idea, which will greatly delight your friends and loved ones with their beautiful appearance and extraordinary taste.

We will look at how to cook sausages in bacon so that they turn out hearty and aromatic, and the photos will help you in this culinary process.

Such an appetizing fast food will perfectly fit into a company that is busy watching sports programs with a mug of delicious fresh beer. Or what is stronger)))

Sausages in bacon with mustard sauce

Products:

12 large sausages;

12 thin bacon slices.

For mustard sauce:

2 large scoops of plain applesauce

125 grams of natural yogurt;

Ground black pepper, salt - to the taste;

4 tbsp. tablespoons of mustard.

How to cook sausages in bacon with mustard sauce:

Let's start by making mustard sauce, which will give the products an unparalleled taste. To do this, put all the necessary components in a deep bowl and stir well;

Take the sausages and pieces of bacon out of the packaging, dry a little with paper towels. Next, take the "sausage" and wrap it in a thin slice of meat in a spiral. We do this with all meat preparations;

Frying semi-finished products is not difficult at all. For these purposes, you can take a greased grate and bake the product on coals, or use wooden skewers on which to string sausages and fry over the fire;

Fry the fast food for about seven minutes until golden brown, remembering to turn on all sides to brown evenly.

Sausages baked in bacon can be cooked in the oven for 10-15 minutes. To do this, set the temperature regime to 220 degrees and place our blanks on a baking sheet, greased with butter. Another way to cook food at home is in a grill pan thoroughly oiled.

An appetizing snack should be eaten hot and dipped in the prepared sauce. But the best alternative would be to prepare original and delicious meat hot dogs in a fragrant and soft bun, which are topped with mustard dressing.

And as an excellent addition, different greens and fresh cucumbers... This dish also goes well with ketchup and mayonnaise.

Sausages in bacon with cheese in the oven

Such original dish can be served for breakfast as an addition to scrambled eggs, and for dinner prepared "on hastily". Also, this appetizer will not leave indifferent beer lovers.

Products:

200 gr. bacon;

15 pieces of sausages;

5 slices of cheese for toast;

5 small spoons of mustard.

How to cook sausages in bacon with cheese in the oven:

Cut the cheese slices into three strips. Coat each sausage with mustard, then wrap it with cheese, and on top with a piece of smoked meat. Fix with toothpicks;

Lubricate a baking sheet with butter and put the semi-finished products on it;

Let's send them to an oven preheated to 200 degrees for ten minutes.

Sausages in bacon in the oven is a quick and versatile, very satisfying and high-calorie combination that will always be in trend.

There is another way of cooking, but with hard cheese.

This requires:

With a small and sharp knife, an incision is made in each sausage so that it does not reach the edge of about 5 mm;

It is slightly greased with mustard and thin strips of cheese are put into the cut;

Then it is wrapped in smoked meat and fixed in several places with toothpicks;

The sausages with bacon and cheese are served warm. The cheese should not have time to freeze, and the meat should be crispy and ruddy.

A cool pan-cooked snack

Sausages in bacon in a frying pan will help out a lonely man or an overly busy business woman. The meal is served with absolutely any side dish you like.

Products:

100 g bacon;

12 sausages;

12 sprigs of rosemary;

A small spoonful of vegetable oil.

For sauce:

2 garlic cloves;

4 tomatoes;

One hot chili pepper;

1.5 tablespoons of sugar;

Purple onion;

Two large spoons balsamic vinegar and vegetable oil;

Freshly ground black pepper, salt to taste.

How to cook an appetizer in a pan:

In order to make the dressing, cover the baking sheet with foil. Put peeled garlic, tomatoes, onion chopped into slices and hot peppers seedless, cut into two parts;

Sprinkle vegetables with butter and bake in an oven preheated to a temperature of 180 degrees, until soft (about 25-30 minutes);

Remove the peel from the tomatoes, place all the vegetables in a blender and bring to a puree state;

Add vinegar, oil, granulated sugar, add salt. Beat again until a homogeneous substance, pepper.

This dressing can be kept in the refrigerator for several days under a tight lid;

Let's cut each sausage piece and bacon strip into three parts, and wrap the "sausages";

Take the rosemary sprigs and string the meat pieces onto them. To simplify the process, sharpen the ends of the branches with a small knife and remove all the leaves except the top ones;

Heat the butter in a frying pan and lay out our beautiful cooking masterpiece... Fry on both sides until golden brown;

We will hold the ready-made fast food to remove excess fat on paper napkins for a certain amount of time. Serve with fresh vegetables, green salad and homemade sauce.

This appetizer is also suitable for a picnic. Meat products are grilled for three minutes on each side.

Microwave recipe

When time is sorely lacking, this option is just perfect for breakfast. In the microwave, a sausage wrapped in bacon will be fried in five minutes. And although the crust will not be particularly crispy, it will turn out to be appetizing and tender.

Products:

4 low-fat sausages;

4 long strips of bacon

How to cook sausages in bacon in the microwave:

If the "bacon" ribbon is not very long, fix its free edge with a toothpick;
Put the prepared semi-finished products on a plate and put them in the microwave oven for five minutes at the highest power. It is advisable to cover the dishes with a cap, because the fat can "shoot".

Large sausage wrapped in bacon

To prepare such a product, we take the combined minced meat - from pork and beef. The food is well suited for a gala dinner.

Products:

2 onions;

600 gr. minced meat;

100 g bacon;

3 cloves of garlic;

2 large spoons of vegetable oil;

A mixture of peppers, salt to taste.

How to cook sausages in bacon step by step:

You can use ready-made minced meat or make it yourself;

Chop the garlic and onion and twist it through a meat grinder with minced meat, add salt, pepper;

"Sausages" will have beautiful shape if you pass them through the bottleneck;

Wrap the blanks smoked meat... It is advisable to freeze them before frying;

Heat the frying pan well and fry the meat dish from all sides. You can also use

grill or oven.

We serve our culinary miracle with any sauce and lots of vegetables.

Step 1: prepare the mustard sauce.

To make sausages in bacon as tasty as possible, they need suitable sauce... In order to cook it, put in a deep plate natural yoghurt, mustard, applesauce, add salt and black pepper to taste, and then mix everything thoroughly.

Step 2: wrap the sausages in bacon.

Remove the sausages and bacon slices from the packaging and pat dry with paper towels. Now take one sausage and wrap it in a thin piece of meat in a spiral pattern. As shown in the photo.

When the first is ready, take the next one, then another, and so on, until you have wrapped all the sausages.

Step 3: fry the sausages in bacon.

Frying sausages in bacon is very easy. You can use a greased grill for this and bake them over charcoal or string each sausage on a wooden skewer and cook over the fire. Proceed in the way that suits you best.


Fry your sausages until golden brown, turning them occasionally to avoid burning. This usually goes away from 7 minutes.
At home, you can cook bacon-wrapped sausages using a well-oiled grill pan or using the oven. In order to bake in the oven, put the sausages on a baking sheet also greased with oil and send to cook at a temperature 220 degrees on 10-15 minutes... When the bacon is delicious golden crust, the dish can be served at the table.

Step 4: serve the sausages wrapped in bacon.

Sausages in bacon should be eaten hot, immediately after cooking, dipping them in prepared mustard and yogurt sauce or any other.

And you can make excellent and very original hot dogs from these sausages, also pouring mustard sauce on top of them. Add a little more for flavor fresh cucumbers and greenery.
Bon Appetit!

You can not be smart with the sauce and just serve sausages in bacon with mustard, mayonnaise or ketchup, or you can surprise your friends by preparing not only the sauce described in this article, but also some interesting one, choosing a recipe suitable for you on our website at ...

You can also make a longitudinal cut in each sausage, put a thin piece of cheese there, and only then wrap everything in bacon and fry.

remember, that tasty dish only comes from good ingredients, so choose your sausages and bacon carefully.

Step 1: Cooking sausage mince.

Any minced meat of your choice must be defrosted. If you do not have minced meat, then you can cook it from any piece of meat without bones by carefully passing it through a meat grinder or chopping it with a blender. Next, we season the minced meat with spices. To do this, mix the chopped meat in a bowl. with coriander, oregano, cream, half mustard. Add salt and pepper to taste and knead the mass thoroughly until smooth so that the spices soak the whole minced meat well.

Step 2: Form and bake the sausages.

Cut the bacon into thin and long slices. Pinch off a piece of minced meat with wet hands about 50 grams, roll it into a sausage and wrap it with a plate of bacon. We cover the baking sheet with parchment for baking, then put our sausages on it. In a separate bowl, mix half a spoonful of mustard with 2 tablespoons olive oil... We thoroughly lubricate the surface of our sausages with this mixture. In the meantime, preheat the oven to temperature 240 degrees and send the dish to it on 10 minutes, after which we reduce the heat to 200 degrees and bake sausages another 15 minutes.

Step 3: Serve the mini sausages wrapped in bacon.

Ready-made sausages can be served hot or chilled. In the first case, it is more correct to present them with some kind of side dish. It can be any vegetables pasta, rice and other cereals. Chilled sausages are more of a snack, so even with beer, they will fit perfectly on your table. Bon appetit, everyone!

In the same way, sausages can be formed not from minced meat, but using fillets. But in this case, it must first be marinated in spices, thoroughly wiped with them, and left in this form for 20-30 minutes, then cut off small pieces from it and wrap in bacon.

You can also use any spices and seasonings you like for the meat.

If, after you have formed the sausages, they do not hold their shape, then they can be wrapped with a thread of natural fibers, and after baking, you simply carefully remove it. Alternatively, you can pierce the sausage with toothpicks in several places.

18.05.2018

One of the famous German snacks served with beer is sausages in bacon - a fairly simple dish and very high in calories. They cook quickly, look interesting and go well not only with beer, but also with fresh vegetables. They are perfect for relaxing in big company outdoors as a quick analogue of kebabs.

Work with this snack takes 10-15 minutes, the whole algorithm consists of literally 3 steps. And so that the dish does not seem too simple and boring, be sure to prepare a sauce for it, which can be served separately or on sausages laid out on a plate. Vary the amount of garlic at your discretion, the amount lemon juice too: if the lemon is large, only half should be used for the specified volume of components, otherwise the mass will turn out to be too liquid.

Ingredients:

• boiled sausages - 10 pcs.;
• bacon - 200 g;
• paprika - 1 tsp. spoon;
• mustard - 1 tsp spoon;
• honey - 1 tsp. spoon;
• cloves of garlic - 3 pcs.;
• lemon.

Cooking method:

1. Cut the bacon into thin slices, arrange on the wire rack and send to the oven preheated to 220 degrees. Be sure to place a baking sheet under the wire shelf as fat will drip from the bacon.
2. After 3 min. Turn the slices over and brown for another 3 minutes.
3. Wrap each sausage with a slice of bacon, fix the edges with a toothpick.
4. Place on the same wire rack and brown for another 10 minutes, making sure to turn the sausages over in the process.
5. Squeeze juice from lemon, shake with mustard and honey. If the latter is too thick, warm it up.
6. Grate the garlic, add to the sauce.
7. Add paprika last, shake the mixture again and serve with hot sausages in a small bowl.

Baking is not the only way to prepare such an appetizer: in a frying pan, it turns out no worse, and it cooks faster, since it is easier to heat a pan than an oven. For frying, you can use absolutely any recipe for sausages wrapped in bacon, excluding those with cheese (on the outside), since it will burn to the surface. In the specific embodiment discussed below, for processing the dish, Brown sugar which creates an interesting taste as well as an attractive crust.

Ingredients:

• sausages - 8 pcs.;
• bacon - 200 g;
• ground black pepper - 1 tsp. spoon;
• brown sugar - 1 table. spoon.

Cooking method:

1. Wrap each sausage with a thin slice of bacon.
2. Secure with a toothpick.
3. Rub the surface of the bacon with black pepper.
4. Dip in a thin layer of brown sugar scattered on a wooden board.
5. Place in a hot grill pan and brown on both sides for 3-5 minutes.

Spicy sausages with bacon in puff pastry

Most hearty option This popular German snack is made using puff pastry. Such pastries, only without bacon, are familiar to most from school canteens, although they served sausages in a butter "cocoon" from yeast dough... Puff makes the appetizer crisper, and due to the fact that it is bland, it does not interrupt its own spicy taste meat. It is advisable to use a yeast-free dough, since its rise in this recipe undesirable.

Ingredients:

• puff yeast-free dough- 300 g;
• sausages - 10 pcs.;
• bacon (slices) - 10 pcs.;
• egg 1 cat.;
• paprika - 1 tsp. spoon;
• ground hot pepper - 1/2 tsp. spoons;
• sesame seeds - 1 table. spoon.

Cooking method:

Hot sausages in bacon with cheese

Considering the options for savory meat snacks, you cannot ignore the combination of sausages, bacon and cheese. It is advisable to take semi-hard varieties with a well-pronounced smoky note, or with a slight bitterness: you should not use very dairy cheeses. Cheddar, Edam, Swiss, Gouda are well suited. If possible, try using Estonian (not only the name is implied, but also the country of origin).

Ingredients:

• milk sausages - 10 pcs.;
• bacon (slices) - 10 pcs.;
• cheese - 100 g;
• ketchup - 2 tables spoons.

Cooking method:

1. Make a cut along the length of each sausage, but not too deep, otherwise it will start to fall apart.
2. Cut the cheese into 10 long pieces (or 20 shorter ones, depending on the size of the main piece).
3. Insert them into the cut made in the sausages.
4. Add some ketchup there, trying to spread it to its full length. If you love savory snacks, you can pre-mix the ketchup with grated garlic.
5. Wrap each sausage with a slice of bacon, being careful to roll the entire length of the sausage. Secure the ends with toothpicks.
6. Place on a wire rack with a baking sheet underneath. It is important that the cut on the sausages is facing upwards, otherwise the cheese may start to leak. Bake at 200 degrees for 10 minutes.

The usual recipe for delicious, quick and unusual snack for a friendly get-together or a home meal. Prepares in 30 minutes and delights your guests! Everyone loves mouth-watering crispy baked sausages - mmm ...

Sausages can be wrapped in bacon in advance and hidden in the refrigerator for several hours or even days, and then simply send them to the oven just before the guests arrive and not stand at the stove all day waiting for them to arrive.

Ingredients:

500 gr. beef sausages;

8 strips of bacon (about 300-350 g);

freshly ground black pepper to taste;

2 tbsp. tablespoons of finely chopped parsley - optional.

How to cook:

1. Preheat oven to 180 °. Line a baking sheet with baking parchment or foil.

2. Cut the bacon into thin, narrow strips, wrap each sausage in a single layer and season lightly with freshly ground black pepper. If you and your guests like it more spicy, you can use red pepper.

3. Place the sausages on the prepared baking sheet, seam side down and place in the oven for 25-30 minutes, until a golden brown appetizing crust forms on the bacon.

4. Remove the treat from the oven, sprinkle with finely chopped green parsley and serve immediately.

* Baked sausages in bacon can be stored in the refrigerator for 1-2 days, be sure to reheat them in a pan before use.