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The sauce goes well with rice. Rice sauce: cooking options

What gravies are prepared at home:
- meat. They are usually prepared from pork meat, any parts of chicken, or beef;
- from vegetables;
- with the addition of kefir, cream, sour cream - creamy;
- with addition processed cheeses- cheese;
- assorted, mixing all the previously listed products.

What is the difference between gravy and sauce? Any gravy is always served on the table with the dish, in contrast to sauces, which can be served in a separate bowl.

On our site the most large selection recipes for gravy with pasta, cereals and other side dishes. All of them are tested by the best chefs, sign up soon!

Vegetable sauce for cutlets

Delicious juicy cutlets minced meat is simply unthinkable without a fragrant gravy. Without it, the cutlets seem dry and not tasty. And if you cook it on a tomato base with vegetables or make it creamy with cheese and mushrooms. Meat cutlets will acquire a different taste, be juicy and soft.

Ingredients:

  • flour - 3 tablespoons;
  • fresh mushrooms (champignons, oyster mushrooms, any forest) - 200 grams;
  • carrots - 1 large;
  • onion - 2 heads;
  • hot peppers;
  • garlic - 5 teeth;
  • fresh herbs parsley, dill and basil - 0.5 bunch each;
  • spices and seasonings optional;
  • broth (vegetable or meat) - 200 ml. (you can use plain water, boiling water).

Preparation:
Rinse and finely chop all vegetables. Heat oil in a frying pan and lightly fry the garlic in it. Add chopped onions to the fried garlic. Close tightly with a lid. Stew the vegetables a little and add chopped or grated carrots. Stir the vegetable fry well. After 10-15 minutes, fill in the cut into slices fresh mushrooms, hot pepper and simmer for another twenty minutes over low heat.

Fry the flour separately until golden Brown... Pour it over the vegetables and stir well until smooth. Pour the broth into the pan (it is better if you use meat, then the gravy will be fragrant and satisfying) or water. Stir. Add spices and seasonings as desired and to taste, as well as finely chopped fresh herbs. Cover and simmer for 5-10 minutes.

Recipe Video: Beef Gravy

Mushroom sauce from dried mushrooms to buckwheat

If you have a home dried mushrooms Prepare a hearty mushroom sauce for buckwheat. And buckwheat porridge will acquire a new taste and aroma. To prepare this dish, meat is not required at all. Preparing meatless buckwheat gravy is very easy and quick.

Products:

  • dry mushrooms - 1 incomplete handful;
  • bulb onions;
  • butter -75 g;
  • low-fat liquid sour cream - 75 g;
  • Wheat flour- 70-90 g;
  • spices and dill - optional;
  • some salt.

How to make mushroom buckwheat gravy:
Pour dried mushrooms with water warm water for 1.5-2 hours. Cook broth from soaked mushrooms for about an hour. Pour the prepared mushroom broth into a separate bowl. Prepare vegetable frying. To do this, peel the onion head, wash and chop finely. Then fry it in butter. When the onion is soft and golden, add boiled mushrooms and simmer the mixture for about 15 minutes.
After the time has elapsed, without ceasing to stir the mixture, slowly pour the flour into the pan. Make sure that no lumps of flour form.

Add the broth to the mushroom sauce. Its amount depends on the desired density of the gravy. Season with sour cream, add salt, spices and dill as desired. After a couple of minutes, mushroom sauce from dried mushrooms ready for buckwheat. You can refuel it buckwheat porridge and serve.

Chicken sour cream sauce

Chicken fillet and sour cream gravy can be served with loose rice or gentle mashed potatoes... It can simply be spread on bread and eaten as a separate independent dish. Cooking chicken gravy with sour cream is easy and simple, but it should be borne in mind that this dish should be eaten immediately after cooking. Since it will not be so tasty and aromatic when it is warmed up. Write down a very simple chicken gravy recipe.

Compound:

  • chicken meat - 100-200 g;
  • onions - 1-2 heads;
  • vegetable oil for frying;
  • thin sour cream - 2 glasses;
  • ground black pepper and salt - 1/2 teaspoon each;
  • bay leaves 1-3 pcs.

Preparation:
Prepare the meat: rinse, dry and cut into small pieces. The finer you cut the chicken, the faster the gravy will cook. Fry over high heat in vegetable oil chicken. Peel and finely chop the onion. Add chopped onion to the browned chicken pieces, cover the pan with a lid and simmer over low heat for 5-10 minutes. Stir occasionally. When the onion is stewed and soft, add sour cream to the pan.

Stir, cover and continue simmering chicken gravy for another 10-15. Turn off the stove, salt, add your favorite spices, bay leaf and let it brew. Chicken sauce with sour cream is ready.

Recipe video: quick gravy for minced pasta

Pork sauce

Meat sauce will help to diversify the taste of the dish; it will make it bright and rich. Prepare a gravy based on any meat, including pork. This meat goes well with any seasoning and with all additional ingredients... With milk, with kefir marinade, with sour cream and cream, with cheese and vegetables, with tomatoes, with soy sauce and tomato paste. Choosing a pork gravy recipe depends on your own taste preferences and habits.
Of all the options, the most versatile and nutritious is pork gravy with tomato paste. It can be served with buckwheat, pasta, mashed potatoes. If you make it not very thick, you get goulash, which can be eaten as an independent dish.

Products:

  • pork - 500 grams;
  • white wheat flour - 50-60 g;
  • carrots - 1 root;
  • onion white onions - 1 head;
  • vegetable oil - for frying;
  • allspice peas - 5-10 peas;
  • tomato paste - 25-30 g;
  • fresh herbs - optional;
  • bay leaves, salt, favorite spices.

How to make a delicious pork gravy for your second course:
Wash the pork well with water, dry and cut into cubes or thin strips. Heat vegetable oil in a deep skillet over high heat. Lightly brown the chopped pork pieces until lightly crusty. Peel and wash vegetables for gravy. Cut the onion into small half rings, rub the carrots on a medium grater. Add prepared vegetables to meat.

Dissolve tomato paste in a little water, pour into tomato juice frying pan. After that, add flour, stir and pour half a liter of boiling water into the gravy. Simmer the meat gravy for 30 minutes on low heat, covered, stirring occasionally. 5 minutes before the end of cooking, add allspice, salt, bay leaf, some spices for taste and finely chopped herbs for aroma. Turn off the stove and let the gravy brew.

Tomato sauce without meat

Great with pasta in fasting or for vegetarians. Seasonings in the dish will add a bright, rich aroma and diversify lean side dishes. Cooking a delicious tomato gravy is quick and easy because it is a meatless dish. This means that you do not need time to prepare it. Be sure to write down the recipe.

Ingredients:

  • 4 tomatoes;
  • 50g tomato paste;
  • 2 teeth young garlic;
  • ground red pepper, sweet paprika, other favorite spices, salt;
  • parsley, dill, basil.

Preparation:
Prepare the vegetables: Wash and peel the tomatoes. It is more convenient to do this if you make a criss-cross cut on the tomatoes, rinse the vegetables with boiling water and place in cold water... After the performed procedures, the skin is removed easily. Cut the peeled tomatoes into cubes. Pour cooking oil into a skillet and add chopped tomatoes. Mix with tomato paste, salt and simmer over low heat until the mass thickens. Chop the garlic or pass through a press and add to the tomatoes. Cover with finely chopped herbs and simmer for a couple of minutes. Tomato sauce without meat for pasta is ready, you can cook spaghetti and treat your family to a delicious dinner.


Gravy like in kindergarten

Delicious gravy, which we all ate in the kindergarten and happily asked for more. Write down the recipe, your kids will love it. Moreover, the dish is being prepared in only 20 minutes.

Ingredients

  • pork pulp - 500 g;
  • any broth or purified water - 200 ml.;
  • tomato paste - 70-90 g;
  • vegetable oil for frying;
  • flour - 50 g;
  • spices at your discretion.
  • some salt.

Preparation:
Rinse and dry the meat beforehand. Cut it into cubes and fry in oil in a skillet. Separately, pour a little vegetable oil into a deep frying pan or stewpan and heat. Pour flour into hot oil and fry until golden honey. Add tomato paste to the pan and stir well. Heat the broth or water in a separate bowl without boiling. Pour the broth in a thin stream into the pan, stirring constantly. In this case, it is imperative to break the lumps of flour. Salt, add spices of your choice. Simmer over low heat for 5-7 minutes. Add previously fried meat and simmer for 10 minutes. Gravy like kindergarten ready. Ideal with mashed potatoes, pasta and wheat porridge.

This is a simple cooking option delicious dish from childhood. It was cooked, as a rule, with starch in vegetable or meat broth, sometimes even in water. Generously seasoned with tomato paste, mayonnaise or any tomato sauce... It can be cooked with soy sauce, but then you don't need to add salt. It turned out to be such a liquid and insanely tasty sauce, served with cutlets or mashed potatoes. But if you want a thicker version, add flour instead of starch. Write down the best and at the same time budget recipe for a delicious gravy, which was often prepared in Soviet canteens.

Products per serving:

  • starch - 30 g;
  • any broth - 380 ml;
  • tomato paste, ketchup or mayonnaise - 15-20 g;
  • raw carrots- 95 g;
  • bow - 1 head.

Preparation:
Lightly fry the flour in a dry frying pan until light brown. Set aside for now. Peel and fry vegetables (onions and carrots) until softened. Dissolve starch in water, stir well and pour into a frying pan with vegetables. Add broth with tomato paste. Delicious gravy as in the dining room is ready.

Liver gravy for rice

  1. When preparing the gravy, the proportions must be strictly observed. Otherwise, you may not get the desired consistency of the dish. The following proportions are considered generally accepted: for one glass of water, broth, kefir, liquid sour cream, whey or milk, you need to take one and a half tablespoons of flour or starch.
  2. To get a more concentrated, juicy, aromatic and thick gravy for cutlets, it is advisable to cook it in the same bowl where the cutlets were fried;
  3. To cope with lumps, you should dissolve the flour in a little water and stir well. You can use a mixer to speed up the procedure.

It is no secret that rice is one of the staple foods; in some countries it even replaces bread. It's not just that, because he has a high nutritional value, contains many vitamins and minerals. Many people prefer to diversify the taste of rice with the help of various gravies and sauces. There are enough recipes that can turn ordinary rice into juicy exquisite dish... Rice sauce is a great way to add new flavors to an annoying dish.

Simple sauces that can be made quickly and easily at home will dramatically transform your everyday dinner or lunch. Some original recipes gravy will create a real masterpiece that will not be ashamed to apply for festive table... If you like culinary experiments, then we advise you to familiarize yourself with the recipes for sauces that will allow you to serve a whole new dish every time.

Curry sauce for rice

Components:

  • curry powder - 1 tbsp. a spoon
  • onion - 1 pc.
  • garlic - 2 cloves
  • mustard - 3 g
  • cream - 1 table. a spoon
  • vegetable oil - 2 tbsp. spoons
  • flour - 0.5 tbsp. spoons
  • meat broth - 100 ml
  • apple - 0.5 pcs.
  • lemon juice - 5 ml

Fry finely chopped onion and garlic in oil, then add flour, mix and pour in the broth, making sure that there are no lumps. Then add curry, grated apple and lemon juice. Finally, add the mustard and cream.

Canned Tomato Sauce

Ingredients:

  • canned tomatoes - 500 g
  • olive oil - 5 tbsp. spoons
  • paprika - 1 tsp
  • basil - 1 bunch
  • garlic - 2 cloves
  • pepper and salt - 5 g each

Heat oil in a saucepan, fry chopped garlic, sprinkled with paprika, pepper and salt. When it acquires a beautiful golden color, add tomatoes to it, bring them to a boil. Cook the sauce until thickened for about 10 minutes, add chopped basil, stir, remove from heat.

Green sauce

Take:

  • yolks - 2 pcs.
  • bread crumbs - 5 tbsp. spoons
  • olives - 1 tbsp. a spoon
  • wine vinegar - 3 tbsp. spoons
  • capers - 1 tbsp a spoon
  • olive oil - 0.5 cups
  • anchovies - 20 g
  • parsley, dill - 1 bunch
  • pepper and salt to taste
  • garlic - 3 cloves

Chop the garlic, capers and olives very finely, separately knead the boiled yolks. To it we add bread crumbs soaked in vinegar for several minutes, pepper, salt and olive oil. Mix all ingredients with chopped herbs and anchovies.

Delicate creamy sauce for rice

Components:

  • milk - 1 glass
  • cream - 0.5 cups
  • butter - 50 g
  • flour - 1 tbsp. a spoon
  • ground black pepper - 5 g
  • coriander - 1 tsp
  • turmeric - 1 tsp

Melt butter, add flour, stir constantly and pour in cream and milk. Cook the sauce for about 5 minutes and add the pepper, coriander and turmeric.

Shrimp rice sauce

Ingredients:

  • shrimp - 1 glass
  • dry white wine - 0.5 cups
  • cream - 150 ml
  • flour - 4-5 tablespoons. spoons
  • olive oil - 50 ml
  • thyme - 10 g
  • pepper and salt - 1 tsp

Fry the peeled shrimps in oil for about 2 minutes, then fill them with cream and wine, simmer for five minutes, then add flour, mix well, simmer for a couple of minutes and at the end add pepper, salt and thyme.

Garlic-nut sauce for rice

Take:

  • walnuts - 5 tbsp spoons
  • garlic - 5 cloves
  • parsley - 5 branches
  • olive oil - 50 ml
  • a mixture of peppers - to taste
  • salt - 2-3 pinches

Fry chopped garlic in a small amount of oil, do the same with parsley separately, simmer finely chopped nuts in a little water. Then we mix everything, simmer everything in oil, add the right amount salt and pepper.

Herbs and garlic sauce

Components:

  • cilantro - 1 bunch
  • garlic - 5 cloves
  • vinegar - 4 tbsp. spoons
  • pepper and salt - 1 tsp

Three garlic on a grater, grind it together with pepper and salt, pour 3 tablespoons of hot water. Grind cilantro in a blender, mix with vinegar and garlic.

Tomato meat sauce

Components:

First, fry the onion in oil, then add the minced meat, fill it with tomato paste mixed with a little water. Pepper and salt the sauce, add basil and garlic, simmer until tender.

Original Prune Rice Sauce

Products:

  • prunes - 150 g
  • coriander - 5 g
  • sour apple - 1 pc.
  • walnuts - 3 pcs.
  • hops-suneli - 0.5 teaspoon spoons
  • garlic - 3 cloves

Boil the prunes in water for about 5 minutes, then beat them with a blender, leaving about half of the broth. Then we rub the prunes through a sieve, add the grated sour apple and garlic, chopped nuts and the seasoning of hops-suneli, as well as coriander. If suddenly the consistency is too thick, then you can add the broth from the prunes and beat everything together in a blender.

You will need:

Cream sauce

Perfect for basmati rice.

  • Milk 1 tbsp.
  • Butter 50 g
  • 1/2 tbsp cream
  • Flour 1 tbsp. l.
  • Ground black pepper pinch
  • Turmeric 1 tsp
  • Coriander 1 tsp

Step by step cooking:

  1. Melt the butter completely in a skillet.
  2. Add flour. While stirring, pour in the milk and cream.
  3. Cook the sauce over low heat for 5-7 minutes. Add pepper, turmeric and coriander.

The sauce is ready!

Mushroom

  • Champignons 300 g
  • Cream 100 g
  • Bow 1 pc.
  • Basil to taste
  • Ground nutmeg taste
  • Flour 1 tbsp. l.
  • Salt, pepper to taste

Step by step cooking:

  1. Peel the mushrooms, cut into thin slices and cook in salted water. Throw in a colander. Leave the broth.
  2. Fry the flour in a dry skillet until creamy.
  3. Thicken the cream with flour.
  4. Finely chop the onion and fry until golden brown.
  5. Beat the mushrooms and onions with a blender. Add flour, cream, spices, basil and whisk again.

The sauce is ready!

Sour cream

  • Sour cream 100 g
  • Mayonnaise 2 tbsp l.
  • Garlic 3 tooth.
  • Basil 1 tsp
  • Salt, pepper to taste

Step by step cooking:

  1. Mix mayonnaise with sour cream, squeeze out the garlic.
  2. Add basil, salt, pepper (you can add fresh herbs). Mix well.

If you don't like the taste of basil, replace it with dried oregano or dill.

Vegetable

  • Carrots 1 pc.
  • Zucchini 1 pc.
  • Green pea 200 g
  • Bow 1 pc.
  • Vegetable oil 3 tbsp. l.
  • Tomato juice 200-300 g
  • Ground paprika to taste
  • Parsley to taste
  • Salt, pepper to taste

Step by step cooking:

  1. Peel the onion and chop it. Fry in vegetable oil until golden brown.
  2. Peel the carrots, grate on a fine grater and add to the pan to the onion.
  3. After 5-7 minutes, add the zucchini, cut into small cubes. Cook for another 10 minutes.
  4. Put the fried vegetables in a saucepan, add the peas, pour in the tomato juice and put on the fire until it boils completely.
  5. Add paprika, parsley, pepper and salt. Simmer over low heat for 10 minutes.

The vegetable sauce for the rice is ready!

Green

Good for rice with sausages.

  • Yolks 2 pcs.
  • Bread crumbs 5 tbsp l.
  • Wine vinegar 3 tbsp. l.
  • Olives 1 tbsp l.
  • Capers 1 tbsp l.
  • Anchovies 20 g
  • Olive oil 1/2 tbsp.
  • Garlic 3 tooth.
  • Parsley, dill 1 bunch.
  • Salt, pepper to taste

Step by step cooking:

  1. Finely chop the garlic, capers and olives. Mash the boiled yolks.
  2. Soak bread crumbs in vinegar for a few minutes, add to previous ingredients.
  3. Add olive oil, anchovies, salt, pepper, chopped parsley and dill.
  4. Mix thoroughly.

Garlic nut

  • Walnuts 150 g
  • Olive oil 50 ml
  • Garlic 5 tooth.
  • Parsley 5 vet.
  • Mix of peppers to taste
  • Salt to taste

Step by step cooking:

  1. Chop the garlic, fry.
  2. Chop the parsley finely and fry separately from the garlic.
  3. Chop the nuts and simmer in a little water.
  4. Add garlic, parsley to the nuts and simmer all together.
  5. Season with salt and pepper.

Garlic and Herb Sauce

  • Cilantro 1 bundle
  • Garlic 5 tooth.
  • Vinegar 4 tbsp l.
  • Salt and pepper 1 tsp
  • Hot water 3 tbsp. l.

Step by step cooking:

  1. Grate the garlic. Grind with pepper and salt, cover with hot water.
  2. Whisk the cilantro with a blender. Add vinegar, garlic.

The sauce is ready!

Tomato with meat

  • Minced meat 100 g
  • Tomato paste 100 g
  • Bow 1 pc.
  • Garlic to taste
  • Vegetable oil 2 tbsp. l.
  • Dried basil 1 tbsp l.
  • Salt, pepper to taste

Step by step cooking:

  1. Peel the onion, chop finely, fry until golden brown.
  2. Add minced meat, pour over tomato paste and some water.
  3. Add basil, garlic. Pepper, salt. Simmer until cooked.

From canned tomatoes

  • Canned tomatoes 500 g
  • Olive oil 5 tbsp l.
  • Paprika 1 tsp
  • Basil 1 bunch
  • Garlic 2 tooth
  • Salt, pepper to taste

Step by step cooking:

  1. Chop the garlic, fry until golden brown, sprinkle with paprika, pepper and salt.
  2. Add tomatoes, bring to a boil.
  3. Boil the sauce until thickened for 10-15 minutes. Add chopped basil, stir everything and remove from heat.

Curry sauce

  • Curry powder 1 tbsp l.
  • Bow 1 pc.
  • Garlic 2 tooth
  • Mustard 5 g
  • Cream 1 tbsp. l.
  • Vegetable oil 2 tbsp. l.
  • Flour 1/2 tbsp l.
  • Meat broth 100 ml
  • Apple 1/2 pc.
  • Lemon juice 5 ml

Step by step cooking:

  1. Chop the onion and garlic finely. Fry in oil, add flour, stir, pour in meat broth so that there are no lumps.
  2. Add curry, grated apple and lemon juice.
  3. Add mustard and cream.

From prunes

  • Prunes 150 g
  • Coriander 5 g
  • Sour apple 1 pc.
  • Walnuts 3 pcs.
  • Garlic 3 tooth.
  • Hops-suneli 1/2 tsp

Step by step cooking:

  1. Boil the prunes for 5 minutes. Whisk with a blender, leaving half of the broth.
  2. Pass the prunes through a sieve, add the apple, chopped garlic, nuts, suneli hops, coriander.
  3. Mix everything.

To make the sauce run like a gravy, add the decoction where the prunes were cooked and beat in a blender.

Spicy

  • Tomatoes 5 pcs.
  • Bow 2 pcs.
  • Nutmeg 1 tsp
  • Dill, parsley 1 bunch.
  • Chili pepper 2-3 pcs.
  • Black pepper, paprika 5 g
  • Garlic 1 goal

Step by step cooking:

  1. Peel the tomatoes. Press together with onion, garlic and chili.
  2. Add pepper, nutmeg and toss with dill and parsley.
  3. The sauce is ready!

Dutch

Perfect with pork rice.

  • Yolk 1 pc.
  • Butter 30 g
  • Salt to taste
  • Pepper to taste
  • 1/2 tbsp water l.
  • Lemon juice 3/4 tsp

Step by step cooking:

  1. Pour water into the yolk, mix well.
  2. Add lemon juice.
  3. Melt the butter, cool.
  4. On a steam bath, gradually stir the sauce, adding a little butter.
  5. Season with salt and pepper, stir well.

Oriental sweet and sour sauce

Great with chicken rice.

  • Tomatoes 3 pcs.
  • Bow 2 pcs.
  • Garlic 3 tooth.
  • Vegetable oil 50 ml
  • Soy sauce 3 tbsp l.
  • Table vinegar 9% 3 tsp
  • Sugar 2 tsp
  • Potato starch 3 tsp
  • 1/2 tbsp water
  • Salt to taste

Step by step cooking:

  1. Wash the tomatoes and place them in hot water for 40 seconds, then transfer to cold water. This will remove the skin from the tomato. Cut the peeled tomatoes into small cubes.
  2. Peel the onion and garlic, cut into small pieces and fry until golden brown.
  3. Add tomatoes, soy sauce, vinegar, salt, sugar, mix thoroughly and simmer over low heat.
  4. Add starch diluted with cold water, bring to a boil and immediately remove from heat.

The sauce can be served warm or cold.

Sauce for rice and cutlets

  • Meat juice from frying cutlets to choose
  • Flour 1 tbsp. l.
  • 1/2 onion
  • Tomato paste 2 tbsp l.
  • Water 1 tbsp.
  • Spices to taste

Step by step cooking:

  1. Peel and finely chop the onion. Add it to the meat juice left over after frying the cutlets.
  2. Add flour, add tomato paste and spices, mix well.
  3. Pour in hot water and cook for 10-15 minutes.
  4. The sauce is ready!

Pour the hot sauce over the rice and cutlets.

Gravy - general cooking principles

With the help of gravy, you can "enrich" any side dish: buckwheat, mashed potatoes, pasta, rice, etc. Simple and uncomplicated recipes will help turn the most common dish into a very tasty and satisfying meal. The gravy can be meat, chicken, vegetable, cream, or tomato. For the preparation of meat gravy, they take a variety of meat: beef, pork, lamb, veal, etc.

To make a tender chicken gravy, it is better to take fillet or brisket for this purpose. The simplest recipe for mushroom gravy involves using regular mushrooms, but in the mushroom season, of course, fresh ones are best. Forest mushrooms- gravy with them will turn out to be very aromatic, rich and tasty.

For the preparation of vegetable gravy, onions, carrots, tomato paste ( fresh tomatoes), herbs and spices. If you don't have a lot of ingredients at home, you can make the gravy for “ hastily»From tomato paste, onion, flour and pepper with salt. By the way, flour is an essential ingredient in almost any gravy. It is the flour that gives thickness and makes the gravy a little viscous and enveloping.

Very tasty and light gravy is obtained with milk, sour cream or cream. To prepare such a sauce, you will need a dairy ingredient, onions, a little water, flour and seasonings. It is recommended to leave the finished gravy for 15 minutes, so that it infuses and thickens a little.

Gravy - preparing food and dishes

To prepare the gravy, you need to prepare a set kitchen utensils and utensils, including the following names: a bowl, a saucepan, a thick-walled frying pan or saucepan, a cutting board, a knife and a grater. The gravy is served along with a side dish on regular serving plates for main courses.

Before proceeding with the actual preparation of the gravy, it is necessary to prepare all the ingredients. The meat should be thoroughly washed and cut into small pieces. Onions and carrots must be peeled and chopped (it is better to grate carrots). You should also measure the correct amount of flour, liquid foods and spices.

Gravy recipes

Recipe 1: Pasta sauce (option 1)

The sauce for pasta will diversify the usual dish, making it tastier and more satisfying. This recipe suggests making a gravy for meat pasta.

Required Ingredients:

  • 280-300 g of any meat;
  • Onions - 140 g;
  • Carrots - 140-150 g;
  • Flour - 20-25 g;
  • Tomato paste - 25-30 ml;
  • Garlic - 2 prongs.

Cooking method:

Prepare food: rinse the meat and cut into small pieces. Peel the onions with carrots, grate the carrots, chop the onions. First, the pieces of meat should be fried until almost cooked. Then add vegetables to it and fry everything together for another 4 minutes. Add flour to the roast and simmer for another 2-4 minutes. Chop the garlic, pour water into the pan so that it covers the ingredients. Top with tomato paste and chopped garlic. After the contents of the pan have boiled, reduce the heat, season with pepper, salt and cover the pan with a lid. Cook over low heat for 14-15 minutes. Sprinkle the gravy with chopped herbs and leave to infuse for 1315 minutes.

Recipe 2: Pasta sauce (option 2) "Creamy"

Very simple and delicious recipe sauce for pasta. The gravy turns out to be very tender, aromatic and fragrant.

Required Ingredients:

  • Fresh or canned tomatoes- 380-400 g;
  • Heavy cream- 80-100 ml;
  • 15 ml of butter;
  • Onions - 1 pc.;
  • Garlic - 1 clove;
  • Basil (dry or fresh)
  • Olive oil;
  • 2 g oregano;
  • 4-5 g of salt;
  • Sugar - 0.5 tsp;
  • Pepper - 3 g.

Cooking method:

Chop the onion and garlic and fry. Wash the tomatoes, remove the skins and chop. Put in a frying pan with garlic and onion. Add some sugar, oregano and basil, season the mixture with pepper and salt. After most of the liquid has evaporated, add butter and cream. Simmer for 4-5 minutes over low heat.

Recipe 3: Pork Gravy

Pork gravy is an excellent choice for second courses: mashed potatoes, pasta, rice or buckwheat porridge. The sauce is prepared quite quickly, during this time you can safely cook buckwheat or make mashed potatoes.

Required Ingredients:

  • 350-400 g of pork;
  • 1 carrot;
  • Onions - 2 pcs.;
  • Sunflower oil;
  • Incomplete spoonful of flour;
  • 2 tablespoons of tomato paste;
  • Seasonings;
  • Greens.

Cooking method:

Cut the washed meat into small pieces. Fry in oil, then pour in water and leave to simmer. Rub the carrots, cut the onions into thin half rings. Saute vegetables in a separate skillet. Pour flour to the vegetables and mix thoroughly. Remove vegetables from heat. We spread the sautéing to the meat. Dissolve the tomato paste in warm water, season with salt and pepper. Pour the pasta over the meat and continue to simmer over low heat. A few minutes before cooking, pour chopped greens into the pan. We insist the finished gravy for 10-15 minutes.

Recipe 4: Chicken Gravy

Chicken sauce in tender sour cream sauce — perfect way diversify pasta, buckwheat or mashed potatoes. The gravy turns out to be very tender, aromatic and tasty.

Required Ingredients:

  • Small chicken breast;
  • 2-3 small onions;
  • Salt;
  • Pepper;
  • Sour cream (or mayonnaise) - 100 g;
  • Some water;
  • Vegetable oil.

Cooking method:

Rinse the chicken, cut into small cubes and begin to fry in a pan with oil. Peel and chop the onion (you can use a blender for speed). As soon as the meat turns white, put the onions and fry everything together over low heat, then add water and simmer over low heat under the lid. As soon as the chicken is almost ready, add sour cream or mayonnaise, salt and pepper to taste and simmer for a few more minutes.

Recipe 5: Tomato Gravy

The classic tomato sauce is very easy to prepare. You don't need meat to cook it - you just need vegetables and seasonings.

Required Ingredients:

  • 1 onion;
  • 4. Vegetable oil;
  • Salt;
  • Pepper;
  • Tomato paste or ripe tomatoes - 150-160 g;
  • A spoonful of flour;
  • Bay leaf;
  • A little sugar;
  • Water - 250 ml (for aroma and richer taste, you can add a couple of bouillon cubes).

Cooking method:

Chop the onion and fry in vegetable oil, then add tomato paste to it and simmer for a few more minutes. Dissolve 2 bouillon cubes in hot water. Pour the resulting broth into flour and mix thoroughly to avoid the appearance of lumps. Pour the mixture straight into the onion. Mix all ingredients thoroughly, season with salt, pepper and add a little sugar. Throw in a couple of bay leaves and simmer for several minutes under a closed lid. Turn off the heat and leave the gravy to thicken. It is very tasty to pour the finished gravy on meatballs, meat or fish cakes.

Recipe 6: Gravy for buckwheat

Buckwheat gravy can be prepared in two ways: based on vegetables or based on meat. This recipe shares the secrets of making a flavored vegetable sauce for buckwheat.

Required Ingredients:

  • 2 large onions;
  • 2 carrots;
  • 25-30 ml tomato paste;
  • 1 tbsp. l. Sahara;
  • Fragrant spices to taste;
  • Salt;
  • Pepper;
  • 15 ml sour cream or high-fat cream.

Cooking method:

Grate the carrots, chop the onion. First, fry the onion in oil, then put the carrots on it. Dilute tomato paste in water or broth and pour the sautéed vegetables with the mixture. Season the ingredients with your favorite spices, salt and pepper to taste. Add a spoonful of sugar (without a slide). Simmer the gravy for 10 minutes over low heat. Add sour cream or cream 2-3 minutes before the end of cooking. If necessary, you can add more water or broth.

Recipe 7: Meat Gravy

This gravy can be made from any meat: beef, pork, lamb, etc. Meat gravy is great with buckwheat, rice or pasta. IN this recipe two types of meat are used, which makes the dish even tastier and more appetizing.

Required Ingredients:

  • 400 g of beef and pork;
  • Bulbs - 3-4 pcs.;
  • Tomato ketchup- 45-50 ml;
  • Bay leaf;
  • 10-12 g flour;
  • Salt;
  • Pepper.

Cooking method:

Peel and chop the onion. Rinse all meat and cut into small pieces. IN thick-walled saucepan or in a frying pan, heat the oil and lay out the meat. After the pieces of meat are browned, put the onion and fry for a few more minutes. Then toss the bay leaf, add salt and pepper to taste, pour in the ketchup. Pour in about two glasses of water and simmer for about 50 minutes. Add flour and stir vigorously until it is evenly dissolved. Turn off the fire and leave the gravy to infuse.

Recipe 8: Mushroom Gravy

Mushroom sauce is ideal with buckwheat porridge, spaghetti and mashed potatoes. You can cook it from ordinary champignons, or you can cook it from fresh forest fungi - then the sauce will turn out to be even more aromatic and tasty.

Required Ingredients:

  • 400 g forest mushrooms;
  • A glass of cream (21-22%);
  • 1 tbsp. l. flour;
  • 80-100 g onions;
  • 65 g butter;
  • Salt.

Cooking method:

Boil the mushrooms until tender, then fry in butter. Chop the onion and add to the mushrooms. Fry all the ingredients for another 9-10 minutes, salt the mass. Then sprinkle the mushrooms and onions with flour, mix and pour in the cream. Bring to a boil and remove from heat. Leave the mushroom sauce to infuse for a few minutes.

Recipe 9: Gravy for cutlets

Very quick recipe delicious sauce for cutlets. You can prepare such a gravy immediately after frying the cutlets, as you need fat.

Required Ingredients:

  • Fat and juice in which the cutlets were fried;
  • Half an onion head;
  • A spoonful of flour;
  • 65-70 g tomato paste;
  • 200 ml of water;
  • Condiments and spices.

Cooking method:

Chop the onion and fry in the fat and juice left over from frying the cutlets.

Then add flour, mix and add tomato paste. Season the sauce with any seasonings and spices. Pour in water, after boiling, simmer over low heat for about 10 minutes.

Recipe 10: Rice Sauce

Even the most ordinary boiled rice can be incredibly tasty when cooked with juicy gravy. Preparing such a sauce is very simple and does not require the use of complex products.

Required Ingredients:

  • Beef - 300 g;
  • 1 onion and 1 carrot;
  • 15-20 ml tomato paste;
  • A spoonful of flour;
  • A glass of hot water;
  • Vegetable oil;
  • Spices;
  • Pepper;
  • Salt.

Cooking method:

Cut the meat into small cubes and fry until tender. Transfer the meat to a bowl. Grate the carrots, chop the onion. Fry the vegetables in the same pan where the meat was fried. Season vegetables with tomato paste, stir and add flour. Put the pieces of meat back, simmer all together for 4-5 minutes, then add water. Season the gravy with herbs, salt and pepper. Simmer over low heat until all ingredients are cooked.

Recipe 11: Liver Gravy

Liver gravy turns out to be not only tasty and satisfying, but also very useful, since the liver contains a lot of nutrients. Liver gravy goes well with any side dishes: mashed potatoes, pasta, buckwheat, etc.

Required Ingredients:

  • Half a kilo - 600 g beef liver;
  • 2 heads of onions;
  • Sour cream - 350-400 g;
  • Dried parsley;
  • Flour.

Cooking method:

Rinse the liver, cut into small pieces, each of which roll in flour. Fry the liver until golden golden brown... Transfer the liver to a saucepan. Chop the onion and fry until golden brown. Place the onion in a saucepan over the liver. Pour sour cream over the liver with onion and simmer over low heat for about 20 minutes. 4-5 minutes until tender, salt the liver gravy and season with dry parsley. Leave to infuse for 5-10 minutes.

Recipe 12: Beef Gravy

Beef gravy is a great addition to any side dish and is easy to prepare. To make beef gravy, you need meat, vegetables, and tomato paste, which can be replaced with fresh tomatoes.

Required Ingredients:

  • A pound of beef pulp;
  • 1-2 pcs. Luke;
  • 2 tablespoons flour;
  • 15 ml tomato paste;
  • A spoonful of vegetable oil;
  • 350-400 ml of water.

Cooking method:

Cut the meat into thin strips and fry in vegetable oil in a saucepan. Then salt and pepper. Chop the onion and add to the meat. Add 2 tablespoons flour and tomato paste. Mix all ingredients well. Pour in hot water, mix everything again to dissolve the lumps. Bring the sauce to a boil, reduce heat and simmer, covered, over low heat until tender. Let the gravy brew for 10 minutes.

Recipe 13: sauce for mashed potatoes

Great recipe whipped up gravy for mashed potatoes. For cooking, you need chicken, onions and seasonings.

Required Ingredients:

  • Chicken fillet- 300 g;
  • 2 onion heads;
  • Salt and pepper to taste;
  • Vegetable oil;
  • Some water.

Cooking method:

Rinse the chicken fillet, cut into small cubes and fry in vegetable oil until tender. Peel the onion, chop it and put it with the chicken. Fry everything together for another 5-7 minutes. Season the meat with onions with salt, pepper and any other seasonings or herbs. Perfect for this curry gravy. Then pour the chicken and onion with water and simmer over low heat for another 14-15 minutes. Let the ready-made gravy steep, after which it can be served with mashed potatoes.

Recipe 14: Flour Gravy

Flour gravy is the easiest and most common way to prepare sauce for various side dishes. For cooking, you need milk, flour and butter.

Required Ingredients:

  • 100 ml of milk;
  • 35 ml of water;
  • Butter - 45 g;
  • Seasonings;
  • Salt;
  • Flour - "by eye".

Cooking method:

Pour milk and water into a small saucepan and bring to a boil. Add butter, season with spices and salt. In a separate bowl, mix the flour with hot water and dilute thoroughly until the lumps are dissolved. Pour flour in a trickle into the milk and cook, stirring occasionally, until thickened over low heat. You need to choose the proportions yourself, since everyone loves a different gravy - someone is thicker, someone is more liquid.

- The most important rule that must be observed during the preparation of any gravy is the correct selection of proportions. For one and a half tablespoons of flour, you need to take about 1 cup of liquid. It can be water, vegetable or chicken bouillon, milk, etc. The proportions can be changed depending on the desired consistency. For a thicker gravy, you need to take a little more flour;

- To make the sauce for cutlets very rich and aromatic, you need to cook it in the same dish where the cutlets were fried;

- To avoid the formation of lumps, you must first dissolve the flour in a little water or broth. You can use a whisk, blender or mixer to break up the lumps;

- If you don't have tomato paste at hand, you can take fresh tomatoes. To do this, you need to wash them, remove the skin, chop or grind the pulp in a blender, season with salt, pepper and sugar. You can add chopped fresh or dry herbs. Cilantro, basil, dried dill and parsley, cardamom, etc. are perfect;

- Chicken gravy goes well with dried garlic and curry;

- If you are preparing a creamy sauce, add the cream last and not boil it, just bring it to a boil. After that, the pan must be immediately removed from the heat and left to infuse for a few minutes;

- Instead of flour, you can also use corn starch;

- It is not necessary to use the well-known "canteen-style" gravy to prepare meat ingredients... You can take 100 g of grated carrots and chopped onions. IN vegetable mix you need to pour in half a liter of hot water or vegetable (or meat broth). Then the gravy is seasoned with salt and pepper and a few bay leaves are tossed in. A mixture of three tablespoons of flour and a glass of water is boiled in a separate bowl. Flour must first be fried in a dry frying pan. After that, the flour mixture is poured into the vegetables and boiled all together for a few more minutes.

NEWS OF SHOW BUSINESS.

Boiled rice is nutritious, but dry dish... It needs gravy. The peculiarity of rice is that it absorbs the smells and tastes of other products. It goes well with many ingredients. So making rice with gravy is a great idea. Using various additives, you can control the taste of the dish, and each time it will be obtained in a new way.

Preparation of ingredients

It is better to choose long grain and parboiled rice. It is easy to cook, and it never boils, it remains crumbly.

Rinse the rice well under running water before cooking. The water should become clear. Only then cook.

Rice is most delicious in a thick-walled dish or cauldron. Pour water so that it only slightly covers the rice. Do not stir or salt in the process. And do this only at the end of cooking. By following simple rules, you can achieve the effect of friable rice.

Rinse the meat, dry and cut into small pieces. Onions, carrots and any other vegetables are peeled and chopped randomly. Spices, garlic, herbs are being prepared. Suitable as seasonings:

  • turmeric - will give the rice a pleasant yellowish color;
  • bay leaf - rich aroma;
  • barberry - a spicy note;
  • dry or fresh basil - original taste.

Pros and cons of gravy rice

Such simple dish Like gravy rice, there are many benefits:

  • ease of the cooking process;
  • minimum financial costs;
  • speed of execution;
  • various cooking options;
  • excellent taste;
  • benefit.

The only drawback of the finished dish may be its simple appearance, which does not correspond to serving on the festive table. This option is rather everyday.

Types of gravy for rice

Rice is a unique product that is combined with many ingredients, and everyone benefits from this union. Watering can be:

  • with any kind of meat;
  • with poultry meat;
  • with minced meat;
  • with mushrooms;
  • with liver;
  • with vegetables;
  • with seafood.

Sour cream, cream, mayonnaise, milk, soy sauce, tomato paste, broth, or just water can be used as a sauce.

For tender chicken gravy you need to take brisket or fillet. For cooking mushroom sauce it is better to use champignons. And in the harvest season - forest mushrooms. Dishes based on them are aromatic and very tasty.

Vegetarian food lovers can offer a recipe vegetable gravy.

  1. Boil rice.
  2. Stew onions, carrots and bell pepper.
  3. Salt, season with spices and add 1 tbsp. flour.
  4. Fry a little and pour in tomato paste or water.
  5. Bring the gravy to a boil and turn off the stove.
  6. Add canned corn at the end of cooking.

Mushroom gravy will be an excellent option for a dietary dinner. It is not difficult to prepare it, it will take little time, but the result is a hearty and tasty dish.

  1. It is better to choose steamed rice. Put on the stove to cook. In the meantime, make the gravy.
  2. Fry finely chopped mushrooms and onions in a pan, then add grated carrots to them.
  3. When the mushrooms are ready, add a couple of tablespoons of flour and a little sour cream.
  4. At the end of cooking, add spices and herbs.

Cooking methods

In a multicooker

Using a slow cooker, you can easily cook rice with gravy, and it will turn out to be very aromatic and tasty. A minimum of time and effort, resulting in a nutritious and healthy dinner for the whole family.

If you plan on gravy, then you can use a tenderloin of beef, lamb, or any poultry. And best of all, the dish is made with pork.

  1. Cut the pork pulp into small slices. The meat can be with a layer of fat, so the dish will turn out to be more juicy.
  2. Pieces of pork must be fried in a multicooker bowl. Season with salt and spices.
  3. Finely chop the onion and chop the carrots into strips, send to the meat. Fry the ingredients until golden brown.
  4. When the meat is done, add 2 cups of water. Simmer until the pork is tender.
  5. Transfer the gravy with meat to a separate bowl.
  6. Pour a glass of rice into the multicooker bowl. Pour it over with water, stir and cook in the "simmering" mode until tender. Season with salt and add a little olive oil.

Important correct presentation dishes: first, rice garnish is laid out on a plate, then meat with gravy. You can decorate with greens. Submit fresh vegetables, which will be a great addition to a hearty and healthy dinner.

On the stove

The most familiar way for all housewives is to cook rice with gravy on the stove. Cooking rice and frying gravy at the same time can save a lot of time.

The good thing about this method is that you can make all kinds of gravies with the help of a frying pan. They are tasty, juicy and aromatic. An excellent duet for the rice side dish will be seafood and soy sauce.

  1. Boil rice in salted water.
  2. At the same time, heat butter in a frying pan, add seafood. These can be mussels, scallops, squid and shrimp. Cook until liquid evaporates. Pour in some soy sauce and let it soak.
  3. Fry finely chopped onions and carrots in a separate skillet. Add bell pepper and chopped garlic. Grate the ginger root on a grater and add to the vegetables. Simmer for a few minutes.
  4. Mix seafood and vegetables, simmer for another 2 minutes. Add soy sauce for more gravy.

In the oven

Clay pots can be used to cook rice and gravy in the oven. This is a very convenient and easy way. Takes little time. And the taste of the dish turns out to be rich. Original filing will allow you to use the dish on holidays.

  1. First you need to boil the rice until half cooked. It will take 5 minutes.
  2. Fry your favorite vegetables a little in a pan. Add tomato paste or broth.
  3. Lubricate the pot butter... Place rice and gravy in it. Don't forget about the spices. Send to oven for 20 minutes.

Serve with herbs and fresh vegetables.

Little tricks

  • The longer the gravy is left with the lid closed, the thicker it becomes.
  • Instead of tomato paste, you can use fresh tomatoes that have been pre-blanched.
  • The flour will make the gravy viscous and thick.
  • If gravy based dairy product: sour cream, cream or milk, it is necessary that after cooking it is infused for 20 minutes.
  • Rice gravy can be made with even a minimal amount of ingredients: tomato paste, onions, flour, and spices.