How to cook buckwheat porridge with meat. Buckwheat porridge with meat

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Buckwheat porridge is a healthy and tasty product. It is often served with gravy. And now we will tell you how to cook buckwheat porridge with meat.

Recipe for buckwheat porridge with meat

Ingredients:

• buckwheat - 600 g;
• beef - 600 g;
• onion - 200 g;
• carrots - 400 g;
• melted butter - 100 g;
• olive oil - 100 g;
• salt, spices - to taste.

Cooking

Onion cut into half rings. Warm up in a cauldron 100 g olive oil and half butter. Put onion and fry it. Cut the beef into cubes and add to the onion, fry, stirring occasionally. Then add the carrots, cut into strips, mix everything well. After that, pour cold water (1 l) into the cauldron, bring it to a boil, add salt, any spices to taste and cook over low heat until the meat is ready. Then heat the remaining butter in a frying pan, pour in and sauté it, stirring occasionally. After that, we place the cereal in a cauldron, pour it on top warm water. It should be about 1.5 cm larger than the cereal. Cook without a lid over high heat until all the liquid has boiled away. At the end of the process, the cereal should be almost ready. Now cover the cauldron with a lid and leave for 30 minutes on minimum heat. After that, mix everything well. This completes the preparation of buckwheat porridge with meat. Serve it to the table with a salad of fresh vegetables.

Porridge with meat in a slow cooker

Ingredients:

• pork pulp - 0.5 kg;
• onion (large) - 1 pc.;
• buckwheat - 1 cup;
• vegetable oil- 3 tbsp. spoons;
• water - 3 glasses;
• salt, black ground pepper - to taste.

Cooking

Pour vegetable oil into the multicooker pan, turn on the “Baking” mode and set the cooking time to 30 minutes. We lay the meat, cut into pieces, and fry it with the lid open for about 15 minutes. Then put the onion, cut into rings, and fry for another 10 minutes. After that, add salt and spices and cook for another 3-4 minutes. Buckwheat rinse and transfer to meat. Add water and cook in the "buckwheat" mode for 60 minutes. After the beep sounded, delicious buckwheat porridge meat is ready.

Recipe for porridge with meat in the oven

Ingredients:

Cooking

Heat the vegetable oil in a frying pan and fry the chopped onion in it. Add the meat, cut into pieces, and fry until formed golden brown, add salt and pepper to taste. Pour the washed buckwheat into the bottom of the baking dish and fill it with boiling water. Put meat on top with onions. We cover the dish and put it in the oven. At a temperature of about 200 degrees, bake for half an hour. After that it is ready in the oven.

Products
Buckwheat - 1 cup
Pork or beef meat - half a kilo
Carrot - 1 piece
Onion - 1 head
Vegetable oil - 3 tablespoons
Pepper, salt, spices - to taste

Food preparation
1. Defrost the meat, wash, cut the veins, cut into cubes.
2. Finely peel and chop the onion.
3. Peel and grate the carrots on a coarse grater.

How to cook buckwheat with meat in a saucepan
1. Warm up at the bottom thick-walled saucepan vegetable oil.
2. Fry the meat for 10 minutes.
3. Put onions and carrots, salt and pepper, fry for another 5 minutes.
4. Add buckwheat and water, cook under a lid over low heat for 30 minutes.

How to cook buckwheat with meat in a slow cooker
1. Put the meat in a slow cooker, put it on the "Baking" mode and simmer in own juice 10 minutes.
2. Add onions and carrots to the meat, mix, continue to fry on the "Frying" mode for 7 minutes.
3. Rinse buckwheat, add to vegetables, add water, spices and salt. Set the multicooker to the "Pilaf" mode, cook for 30 minutes.

Buckwheat porridge is a truly popular dish.

This cereal is rich useful substances and calories.

It is ideal for breakfast - if you cook it with milk, and for dinner - if you serve it with meat.

Today we share with you unusual recipes cooking buckwheat with stew and fried meat.

Buckwheat porridge with meat - the basic principles of cooking

The main ingredients are buckwheat and meat pulp. Buckwheat is washed and boiled in boiling water. The flesh of the meat is cut into pieces and lightly fried. Grated carrots and chopped onions are sautéed in another pan. Roasted vegetables are added to the meat and stewed. Then mixed with boiled buckwheat and served.

You can also not boil buckwheat in advance, but first lightly fry it in a pan and then add it to half-cooked meat. Pour in water and simmer along with vegetables and meat.

When cooking buckwheat in the oven, it should not be boiled either. the classic way in a saucepan. First, the meat is stewed, and then only washed buckwheat is added to the palate. Put back in the oven and simmer until done. Bon Appetit!

Buckwheat porridge with meat

Ingredients:

Pork pulp (six hundred grams);

Carrot - 5;

Bulb - 2;

One hundred grams of butter;

A glass of vegetable oil;

seasonings;

Cooking method:

Onions are peeled and cut into half rings.

Carrots are peeled and cut into strips.

Pork is cut into small pieces.

Pour vegetable oil into a saucepan with high edges and fry the onion. Then meat is added and fried.

Pour out the carrots and pour a liter of water. Salt, add spices and stew on low gas.

In another frying pan, melt the butter and fry the buckwheat.

After that, the fried buckwheat is transferred to the meat. Pour in water so that it completely covers the contents of the pan. Put on medium fire. As soon as the water evaporates a little, the gas is reduced and they continue to languish for another twenty minutes.

When ready, the contents of the pan are mixed, laid out on plates and served.

Buckwheat porridge with meat "Classic"

Ingredients:

A glass of buckwheat;

Two glasses of water;

Three hundred grams of pork meat;

Bulb - 1;

Salt pepper;

Sunflower oil.

Cooking method:

The meat is washed, allowed to drain and cut into pieces. Then fried in a frying pan, salt, pepper.

The onion is cleaned and finely chopped. Add to the meat and continue to stew it on low gas.

Meanwhile, boil the buckwheat. Water is poured into a saucepan and put on fire. As soon as the water boils, the washed cereal is lowered into it. Pray and cook until done. Add a piece at the end butter.

When ready, lay out in the center of a flat dish boiled buckwheat, meat stew with vegetables is laid out around the edges. Served to guests.

Buckwheat porridge with meat in a slow cooker "Po-selyanski"

Ingredients:

Two measuring cups of buckwheat;

Three hundred grams of meat;

Sour cream - one table. false;

Two and a half measuring cups of water;

Onion - 1.

Cooking method:

The meat is cut into pieces, put in a multicooker bowl and fried with an open lid.

Buckwheat is washed, the onion is cut into rings or half rings. Add to saucepan with meat. Pour in water, add salt and sour cream. Cooking on the "Porridge" mode.

Buckwheat porridge with meat according to grandmother's recipe

Ingredients:

Five hundred to six hundred grams of beef;

Two large bulbs;

Fifty to sixty grams of butter;

Ground black pepper;

Lavrushka leaves;

Buckwheat;

Cooking method:

First, they cook the meat. It is cleaned of films and tendons, then cut across the fibers into small pieces one and a half centimeters thick and then beaten off. The bottom of the brazier or frying pan is greased. The meat is laid in layers, alternating layers in the following sequence: one layer of meat, one layer of onion, cut into rings, but so that the last one is meat. Sprinkle each layer with salt and pepper, and brush the top layer with butter. Stew the meat over low heat until tender.

Buckwheat is boiled. When serving, pour over meat with gravy formed during stewing.

Buckwheat porridge with meat and cheese

Ingredients:

Beef (six hundred to seven hundred grams);

Small carrots - 4-5;

Bank of mayonnaise;

Buckwheat;

Flour - one or two tables. false;

Cheese - sixty-seventy grams;

Sugar, salt;

Pepper, spices.

Cooking method:

The meat is freed from tendons and films, cut into small pieces, salted, rolled in flour and fried so that it is covered golden crust. Rub on a coarse grater, first cheese, then carrots. Spread the chopped meat on the pan and stew for one hour, and then add the grated carrots.

Mayonnaise is mixed with one teaspoon of sugar, then the resulting mixture is added to the pan, where the meat is stewed with carrots. Simmer until the meat is soft. Seven to eight minutes before full readiness, sprinkle the meat with grated cheese.

Buckwheat groats are boiled, laid out on portioned plates. Topped with stew with cheese.

Buckwheat porridge with meat and tomato paste

Ingredients:

Beef (600-650 grams);

Animal fat - two or three tables. false;

Two bulbs;

Tomato paste (three to four tablespoons);

Wheat flour(one and a half table. lies.);

One hundred grams of sour cream;

Buckwheat;

Greens, salt;

One tea. lies. Sahara;

Cooking method:

The meat is freed from films and tendons, cut into small pieces the size of half a matchbox and sprinkled with sugar, salt and pepper. Then the pieces of meat are breaded in flour, fried in fat and fried and pre-chopped onions are added to the pan. Pour half a liter of water (or meat broth), simmer for an hour. Then add to the pan tomato paste and simmer until done. The finished meat is poured with sour cream and stewed for another three to four minutes.

Buckwheat is boiled and served with stewed meat.

Buckwheat porridge with meat in a pot

Ingredients:

Pork pulp (half a kilogram);

One carrot;

Three hundred grams of onion;

Buckwheat (half a kilogram);

Butter;

One and a half liters of water;

Salt - two teas. false;

Cooking method:

Onions are cut into half rings, carrots are chopped on a grater.

Pork is cut into pieces and mixed with prepared vegetables.

A little oil is poured at the bottom of each pot, meat and vegetables are laid out and poured with water. Salt, pepper, add bay leaf.

Stew in the oven for about an hour. Then the pots are taken out, poured into each washed buckwheat, water, a piece of butter are added and sent back to the oven. Simmer for about half an hour. The dish is ready.

Buckwheat porridge with chicken meat

Ingredients:

One chicken or one kilogram of chicken legs;

One or two bulbs;

Buckwheat (three hundred to four hundred grams);

One hundred grams of vegetable or ghee;

Tomato paste (four to five tablespoons);

Spices and salt.

Cooking method:

Buckwheat is washed and boiled.

The chicken is washed, plucked and gutted if necessary. Pour it with water and salt, cook until tender, periodically removing foam and excess fat. After the chicken is ready, separate the meat from the bones and chop it finely.

In a frying pan poured with oil, put buckwheat and chicken pieces, add tomato paste and mix everything. Groats with meat should be boiled over low heat for twenty to thirty minutes. At the end of cooking pepper and, if required, more salt.

Buckwheat porridge with minced meat

Ingredients:

Three hundred grams of buckwheat;

Vegetable oil - one hundred grams;

Two hundred grams of minced meat;

Onion - 3-4;

Carrot - 2;

Cooking method:

Heat oil in a frying pan, add onion rings, chopped carrots. All ingredients are passivated.

Add to fried vegetables chopped meat, fry for another fifteen minutes on low gas.

Water is added to minced meat and left to stew.

I wash the buckwheat and spread it on the prepared minced meat. Pour water and simmer until the cereal is ready.

Buckwheat porridge with meat and mushrooms

Ingredients:

Half a kilogram of buckwheat;

Beef pulp - four hundred grams;

Two hundred grams of mushrooms;

Bulb - 2;

Two carrots;

One liter of water;

Seasonings, salt.

Cooking method:

The beef is cut into pieces of medium size, the onion is finely chopped, the carrots are passed on a grater. Vegetables are fried in a skillet with oil. Then add chopped mushrooms and stew a little more.

In another frying pan, fry the beef until browned, then pour in one liter of boiling water, cover with a lid and leave to stew until tender.

Buckwheat is washed, first lightly fried in a dry frying pan.

Then the cereal is added to the beef, pepper and salt. Close the lid and simmer. Ten minutes later add sautéed vegetables, fried mushrooms, chopped herbs, seasonings. Stir and leave to simmer on low gas until cooked.

Buckwheat porridge with meat - tricks and tips

Buckwheat groats, before boiling, should be washed well under running water. cold water.

To make buckwheat crumbly, it can be fried in a pan, and only then added to the meat, pour water and simmer. So the dish will turn out in its own juice and tastier.

The meat should be cut into small pieces across the grain.