Salad with fried meat and cabbage. Salad with fried meat and cabbage Salad with fried cabbage

Add meat, nuts, cheese, fruit, and fancy dressings to your cabbage.

gimmesomeoven.com

Ingredients

• ¼ medium head of cabbage;
• 1 large carrot;
• ½ bunch of green onions;
• 150 g Greek yogurt
• 1 tablespoon lemon juice
• 2 tablespoons of apple cider vinegar
• 1 teaspoon mustard
• salt to taste;

Preparation

Chop the cabbage. Grate the carrots and finely chop the onion. Place all ingredients in a salad bowl.

Combine yogurt, lemon juice, vinegar, honey, mustard, salt and pepper until smooth. Pour this dressing over the salad and mix thoroughly.

2. Salad with fresh cabbage, sausage and green peas

Ingredients

• ¼ medium head of cabbage;
• 200 g sausage or ham;
• 200 g canned green peas;
• 2 tablespoons of mayonnaise;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the cabbage and sausage into thin strips. Add peas, mayonnaise, salt and pepper to them and mix thoroughly.

3. Salad with cabbage, chicken, avocado, mango and bell pepper

gimmesomeoven.com

Ingredients

• ⅛ medium head of red cabbage;
• 350-400 g boiled;
• 1 avocado
• 1 mango;
• 1 red bell pepper;
• 1 large carrot;
• 1 bunch of parsley;
• ½ bunch of green onions;
• a handful of cashews or peanuts;
• 120 g;
• 2-3 tablespoons of hot water;
• 2 tablespoons of rice vinegar
• 2 tablespoons of soy vinegar
• 2 tablespoons of liquid honey;
• ¼ teaspoon of sesame oil - optional;
• juice of 1 lime;
• a pinch of ground red pepper.

Preparation

Chop the cabbage, cut the chicken into chunks, and the peeled avocados, mangoes, and peppers into small strips or cubes. Grate the carrots for Korean carrots... Chop herbs and nuts. Combine these ingredients.

Combine the peanut butter, water, vinegar, honey, butter, lime juice and pepper until smooth, and pour over the salad dressing.

thespruceeats.com

Ingredients

• 2-3 large green apples;
• 240 ml of water;
• 6 tablespoons lemon juice
• ½ a medium head of cabbage;
• 1 tablespoon ;
• 2 tablespoons of sugar;
• a few sprigs of thyme;
• 1 teaspoon of cumin seeds
• salt to taste;
• 2 tablespoons of vegetable oil;
• 120 g mayonnaise;
• 1/2 bunch of parsley.

Preparation

Peel the apples, remove the cores and cut the fruit in half. Cut each half into thin semicircular slices. Transfer the apples to a plastic or glass bowl. Add water and 4 tablespoons of lemon juice to them and let sit for 15 minutes.

Chop the cabbage thinly. Combine mustard, sugar, chopped thyme, cumin, salt, leftover lemon juice, butter, and mayonnaise.

Place the cabbage, apples and chopped parsley in a salad bowl. Add mayonnaise dressing and stir well.

101cookbooks.com

Ingredients

• 150-200 g of raw peanuts;
• ¼ middle fork white cabbage;
• ¼ medium head of red cabbage;
• 300 g cherry tomatoes;
• 1 bunch of parsley;
• 4 tablespoons lime juice
• 2 tablespoons olive oil
• salt to taste;
• 1-2 teaspoons of honey.

Preparation

Place the peanuts in a preheated skillet and fry, turning occasionally, for 5-10 minutes until golden brown. Chop the cabbage, halve the cherry and chop the parsley.

Combine lime juice, butter, salt and honey. Place vegetables and herbs in a salad bowl, pour over the dressing and stir. Sprinkle nuts on the salad before serving.

6. Fresh cabbage and smoked cheese salad

Ingredients

• ¼ medium head of cabbage;
• 2-3 cloves of garlic;
• 150 g smoked cheese;
• 150 g

Preparation

Chop the cabbage and chop the garlic. Cut the cheese into thin strips or grate on a coarse grater. Mix all ingredients and season with mayonnaise.

Take away ready salad in the refrigerator for a couple of hours. And better - at night.

deliciousmeetshealthy.com

Ingredients

• 1 large cucumber;
• ¼ medium head of cabbage;
• ¼ medium head of broccoli;
• 150 g of grapes;
• juice of 1 lemon;
• 1-2 tablespoons of olive oil;
• salt to taste;
• ground black pepper - to taste.

Preparation

Peel the avocado and cut it in half lengthwise. Cut one half and peeled cucumber into thin slices. Chop the cabbage and sort the broccoli into florets. Place the ingredients in a bowl and add the whole grapes.

Mash the other half of the avocado with a fork and combine with lemon juice, oil, salt and pepper. Pour the dressing over the salad and stir.

recipeler.com

Ingredients

• ¼ medium head of cabbage;
• 1 medium carrot;
• 250-300 g of canned pineapples;
• 3-4 tablespoons of mayonnaise;
• 2 teaspoons of sugar;
• 4 teaspoons of white wine vinegar

Preparation

Chop the cabbage and grate the carrots on a coarse grater. Add pineapple cubes to the vegetables. Combine mayonnaise, sugar and vinegar and season salad with this mixture.

povar.ru

Ingredients

• ½ a medium head of cabbage;
• 2-3 medium cucumbers;
• 1 onion;
• ½ bunch of dill;
• 250 g canned corn;
• 200 g crab sticks;
• 2-3 tablespoons of mayonnaise;
• salt to taste.

Preparation

Cut the cabbage into small thin strips, the cucumbers into semicircles and the onions into small cubes. Add chopped greens, corn, and diced to the vegetables crab sticks... Add mayonnaise and salt and stir.

eatingwell.com

Ingredients

• 6 celery stalks;
• 2 medium red onions;
• 2 large carrots;
• ½ a medium head of cabbage;
• 60 ml red wine vinegar;
• 170 g mayonnaise;
• 150 g;
• salt to taste;
• ground black pepper - to taste.

Preparation

Cut the celery into small wedges and the onion into thin half rings. Grate the carrots on a coarse grater. Chop the cabbage.

Combine vinegar, mayonnaise, crumbled cheese, salt and pepper. Season the vegetables with the cheese mixture and refrigerate for an hour.

With the onset of spring, more and more vegetables of the new harvest, so tasty and healthy, appear on the shelves of the city. You can cook from them great amount delicious and healthy snacks and salads. And if you add a little meat or fish, then such a salad can rightfully be called a full-fledged and healthy lunch or dinner. Today I want to offer you one of the options salad with fried meat and cabbage.

Ingredients

To prepare a salad with fried meat and cabbage, you will need (2 servings):

300 g lean pork;

200 g of white cabbage;

2 handfuls of "salad mix";

2 small cucumbers;

2 small tomatoes;

10 olives or olives;

½ bunch of dill;

sunflower oil (for dressing) - to taste;

vegetable oil(to grease the grill);

lime or lemon juice (for dressing) - to taste;

sea ​​salt, pepper mixture - to taste.

Cooking steps

Lettuce leaves (I used "salad mix"), wash, cut and send to a deep bowl.

Chop the cabbage finely, add to the salad leaves.

Add finely chopped dill, season with lime or lemon juice and stir.

Rinse the meat thoroughly, (!) Dry, salt and pepper. Heat the grill, brush with vegetable oil (if necessary) and grill the meat on both sides for 1-2 minutes on each side. If necessary, beat off the meat before frying.

Cut the fried meat in any way, while still warm, transfer to a bowl with salad from cabbage, cucumber and tomato and olives, mix and serve immediately.

Bon Appetit! Enjoy your meal!