Brownie with cottage cheese and cherries recipe in a slow cooker. Chocolate brownie in a slow cooker
My next culinary discovery is that Brownie turns out better in a slow cooker than in an oven. Since I made this discovery, I only bake a nice American cake in a slow cooker, I bake it often and in different ways.
The fact is that the multicooker creates high humidity during cooking, thanks to which Brownie is perfect, and you can safely experiment with fillers - add cherries, cottage cheese, nuts, or all at once. It always works! Today, for example, I made a brownie with cottage cheese and cherries. Join us.
But before we start, a few rules of preparation:
- a shallow rectangular baking dish (so that the biscuit is baked as needed),
- cakes are cut into squares,
- chocolate for cooking must contain from 55% cocoa.
Preparation: 20 minutes.
Preparation: 50 minutes.
Output: 8 pieces.
In the preparation of Brownie, we used a Brand 6051 multicooker-pressure cooker with a power of 1000 W and a bowl volume of 5 liters.
Ingredients
- 1 bar of dark chocolate (the higher the cocoa content, the better)
- 100 g butter
- 2 tbsp wheat flour
- 2/3 st. sugar (140 g)
- 4 eggs
- 400 g pitted cherries (can be frozen)
- 180 g cottage cheese (I use low fat)
- 1 pinch of salt
- 1 pinch vanilla
- 1-2 tbsp almond petals
Preparation
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Break 3 eggs into a bowl (we will leave one for the curd filling) and add 90 g of sugar (about half a faceted glass). At the same time, you can put on water bath a bowl of chocolate and butter, it is better to immediately break the chocolate into wedges. For speed, you can melt them in microwave oven, but I prefer more gentle heating.
Take a whisk and gently mix the sugar with the eggs, in no case beat, just stir in a circle to one side.
Stir the chocolate and butter periodically, as soon as all the chocolate wedges are dissolved and the mass becomes silky, remove it from the water bath.
In another bowl, combine the components of the curd filling - 1 egg, a pack of curd and 50 g of sugar, you can also add a little vanillin.
Stir with a whisk curd filling, but do not beat if you like curd grains (graininess).
Return to the egg mass, continuing to stir it with a whisk in a circle, add 2 tablespoons of flour and vanillin.
Once the mass is smooth, pour in the cooled melted chocolate with butter.
Stir the dough and chocolate in the same circular motion to one side.
Drain the pitted cherries from the defrosted pitted cherries and add the cherries to the dough.
Stir gently so there are no cherries clumped or wrinkled.
Grease the multicooker bowl with a small piece of butter and sprinkle with a pinch of flour.
Pour half of it into the bottom of the multicooker bowl chocolate dough, or a part with berries left over batter we will pour the cake on top. Pour the curd filling next. For beauty, you can spread it out in islands using a teaspoon.
If, like me, you just poured the curd filling, stir both layers in a spiral from the outer edge of the curd layer towards the center.
Drizzle the rest of the chocolate dough over the top.
Smooth out the top coat with a spoon or silicone spatula.
And sprinkle on top almond petals, it is advisable to pre-fry them in a dry frying pan.
Set the bake setting to 50 minutes or 10 minutes less than the usual time for your multicooker.
You need to check the readiness of Brownie with a wooden torch - it should remain on it chocolate chips, but not batter... Try to pierce the pie in places where there are no cherries and curd (closer to the edge). If the torch comes out dry and without crumbs, it means that the cake is overexposed, and the chocolate aroma will soon disappear from it, so it is customary to underbake it in the oven until it is fully cooked. In a multicooker Brownie, this does not threaten, the baked goods in it never burn or dry out, besides, the cottage cheese and juicy cherries in the filling make the cake even more moist.
It is better to cool the finished pie directly in the multicooker bowl with the lid open. If the chocolate flavor starts to dominate you, take out the multicooker bowl and place it on the rack so the Brownie will cool down faster.
There is no risk of sediment on a pie without baking powder, but it has a lot of juicy ingredients, so carefully remove it with a steaming container, cut into squares (the classic brownie shape) and serve with tea.
Wonderful chocolates from the multicooker!
Brownie is American the National dish... The main highlight of the brownie is the moist middle and crispy crust.
Usually brownies are made with nuts, but today we will make cherry brownies. And we will bake this wonderful dessert in a multicooker. Chocolate brownie with cherries is a delicious, airy, delicate, aromatic and moist dessert. It turns out to be so delicious that its taste is simply impossible to convey in words. I really like the combination of dough and chocolate glaze... I hope you make sure to make a chocolate cherry brownie in your slow cooker.
Ingredients:
- Cherries (pitted) - 70 grams;
- Granulated sugar - 300 grams;
- Eggs - 4 pieces;
- Flour - 2 multi-glasses;
- Vanillin - to taste;
- Salt - 1 pinch;
- Cocoa - 50 grams;
- Butter - 200 grams.
- Cocoa - 1 tablespoon;
- Milk - 100 ml;
- Powdered sugar - 200 grams;
- Butter - 60 grams.
Multicooker: Polaris, Redmond, Panasonic and others
Recipe preparation process
We prepare everything necessary ingredients for making chocolate brownie with cherries.
Whisk in a deep bowl 4 chicken eggs together with cocoa powder. Next, put granulated sugar and continue to beat everything. Add soft butter and vanillin. Pour in flour. Beat the dough until there are no lumps in it.
Add cherries to the dough. Cherries must be pitted.
Lubricate the pan and pour the dough into it. We bake the chocolate brownie on the "Bake" mode for 60 + 20 minutes.
The chocolate brownie is ready! We take it out of the multicooker and let it cool to room temperature.
While the brownie is cooling, we will prepare the icing for it. Pour milk into a saucepan and put cocoa in it. Turn on the "Steam cooking" mode and bring the mixture to a boil.
Cool the milk mixture and put butter and icing sugar in it. Beat everything with a blender.
Multicooker Chocolate Pie:
Break the chocolate into medium pieces in a small bowl (it is better to take bitter chocolate and it should contain at least 70% cocoa). Add butter, place bowl in steam bath and melt mixture until smooth and even. Not forgetting to stir.
For brownies, it is best to use tasty and high-quality butter, of which you are sure of the taste.
Meanwhile, while the chocolate and butter are being melted, in a deep bowl you need to mix cocoa powder, sugar, sifted premium wheat flour, baking powder and salt.
Break the eggs into a separate bowl and beat well with a mixer or a hand whisk until they become fluffy white foam.
In a bowl containing cocoa powder, sugar, flour, baking powder and salt, add melted chocolate and butter and mix well until smooth, then pour eggs into the foam. Stir again to make the mixture smooth.
Add dark beer (I like black beer for brownies, but you can use regular dark or velvety beer), stir, add cherries and stir again, the dough is ready.
Pour the dough into the multicooker-pressure cooker bowl, set the "casserole" or "baking" mode for 40 minutes, leave the valve open.
Remove the finished cake from the pressure cooker, transfer to the wire rack and cool.
Delicious and incredibly aromatic representative of American cuisine is exquisite chocolate dessert Brownie. Its name is very interesting, as in translation from English it means a shade, namely - "brown", this is not surprising. There are many interpretations of the recipe; berries, nuts and citrus fruits, dried fruits, bananas, and cottage cheese are added to the dough. That is why, you can experiment a little, turn on your imagination and create.
Making brownie with cottage cheese and cherries is very simple, and a detailed recipe will help you with this. However, it is important to remember that the proposed curd recipe, intended for baking in a multicooker, is also suitable for a regular oven.
To cook cherry brownies in a slow cooker, use the following recommendations, which are not mentioned in the recipe:
- The dough will be very tender, homogeneous, without lumps, so use high-quality wheat flour... Give preference top grade, a reliable brand, and the grind should be fine.
- To make the surface of the cake more attractive, you can add streaks.
- Curd cream should be made from fresh, soft curd, the consistency should resemble fondant. If there is no such cottage cheese, then you can take any, but you will have to grind it with a blender. It is advisable to use homemade cottage cheese as it is softer, tastier and fatter.
Features of cooking in a multicooker
To make a chocolate brownie with cottage cheese and cherries tasty and right, you need to use a good, proven recipe. If you are going to bake a legendary dessert in a miracle device, namely in a multicooker, then the cooking process is much easier.
The recipe for a multicooker is no different from the usual one. A cake in a multicooker bakes much faster, better, the cake does not dry, remains juicy and moist.
Ingredients:
- soft, fresh curd- 350 grams;
- bitter chocolate - 120 grams;
- butter - 140 grams;
- eggs - 4-5 pieces;
- sugar - ¾ glass;
- flour - 165 grams;
- vanilla sugar - 1 sachet;
- cherry - 350 grams;
- baking powder - about 1 teaspoon;
- salt - a small pinch.
Step-by-step preparation of dessert:
The first thing to do is prepare the butter. It can be cut into small pieces with a knife. It is important to get this ingredient out of the refrigerator in advance, as its structure should be soft. Add four chicken eggs to soft, chopped butter, mash thoroughly with a fork, beat with a mixer if desired.
The next step is cherry. If the berry is fresh, wash it, dry it and remove the seeds. In the event that the cherries are frozen, they must first be removed from the freezer, transferred to a plate. The berries must adapt to room temperature. It is forbidden to heat cherries with hot water or in the microwave!
Prepare the dark chocolate, chop it into pieces with a knife, or simply break it. Chocolate must be mixed with butter.
Making melted chocolate is a responsible, important step that deserves close attention. Pour water into a saucepan, boil it, reduce the gas. On top of this container, you must place a bowl containing the chocolate-butter mixture. In no case do not allow the upper bowl to touch the boiling water, do not forget to stir constantly. When will it work homogeneous mass, remove the bowl from the stove, let it cool slightly.
In the meantime, you can mix the dry ingredients of the recipe: flour, cocoa and baking powder, as well as a small pinch of fine salt. After that, combine the two prepared mixtures, stir thoroughly, intensively. Do not overdo it with flour, otherwise the dough will be "rubbery".
Given that the recipe contains cottage cheese, it must be thoroughly kneaded with a sieve. You can use a blender if you want, it will be faster. Add cherries to it.
Grease the multicooker container generously with butter, pour in the dough - part of the chocolate dough, then curd and chocolate again, close the lid. Set the appropriate mode, in this case "Baking" is best.
Baking time 45-50 minutes.
Delicious, juicy, aromatic brownie with cherries and curd cream in a slow cooker ready. As you can see, there is nothing supernatural or complicated in the recipe, so feel free to buy the necessary ingredients, turn on the multicooker and bake a gorgeous chocolate dessert. Despite the simplicity of preparation, it is exquisite, chocolate-creamy and delicate taste will be able to please you.
The world famous brownie chocolate treat was born in North America. Its main feature is its moist texture and rich chocolate flavor. For most housewives, such a delicacy seems overwhelming, and completely in vain! After all, even in a multicooker "Brownie" cooks to the banal simple.
If you love chocolate, then Brownie will be your favorite pastry. This recipe "came" from America and immediately won the hearts of many admirers. sweet dishes... It is not necessary to use a specific type of chocolate for the recipe, take the one you like the most.
Ingredients:
- a bar of high-quality (better than dark) chocolate;
- 135 g / s flour;
- 175 g of butter is fatter;
- 170 g of sweet sand;
- three eggs.
Cooking method:
- First of all, we dissolve chocolate pieces with oil on a water bath. As soon as the ingredients melt, add the sweetener to them and maintain the composition until the sweet granules are completely dissolved.
- Remove the bowl with the contents from the bath and let the resulting mass cool slightly. Then we drive in the eggs one by one, add flour and knead a smooth, shiny dough.
- We send the composition to the bowl of the electrical appliance, select the "Baking" mode and set the timer for 35 - 40 minutes. It is important not to overexpose baked goods. The ideal Brownie is a crispy, gooey center.
With cherries and cottage cheese
Today there are different options for preparing "Brownie". For example, an interesting recipe with the addition of a curd product and cherries. Cottage cheese will make the baked goods more tender, and the red berry will dilute the bitter taste of chocolate.
Ingredients:
- 120 g of chocolate (bitter);
- 110 g butter;
- 145 g of sweet sand;
- 135 g flour;
- four eggs;
- 310 g of cottage cheese;
- 310 g cherries;
- h. spoon ripper;
- vanillin.
Cooking method:
- As in the previous recipe, first melt the chocolate along with the butter. Then break two eggs into the chocolate mass, add 50 g of sand and vanillin. We mix.
- Combine the flour with a ripper and send it to the rest of the ingredients.
- Remaining eggs, sand and curd product beat with a blender. We take out the seeds from the cherries.
- Put part of the chocolate dough into the bowl of the appliance, distribute the curd filling on top, lay out the berries and fill it with the second half of the dough.
- Cooking chocolate "Brownie" in the "Bake" mode for 80 minutes. After the beep, we do not rush to open the lid, we give the dessert half an hour to cool down.
We use sweet powder or glaze for decoration.
How to cook without chocolate
If you do not have chocolate in your house, but there is cocoa, then using it to bake delicious "Brownie" in a multicooker is a matter of one hour. As a decoration, you can use a glaze, also prepared on the basis of a fragrant powder.
Ingredients:
- 120 g butter;
- two chicken eggs;
- 185 g of sweet sand;
- 95 g cocoa;
- half an hour spoon of a ripper;
- 145 g flour.
Cooking method:
- Drive eggs into the blender bowl, add white sugar and beat until smooth.
- Then put softened butter, add flour along with a ripper and cocoa. Stir.
- Pour the dough into the bowl and bake the dessert in the "Baking" mode for 40 minutes.
- If you decide to decorate the delicacy with icing, then in a bowl, mix 100 g of sweet powder with three tablespoons of cocoa, put three tablespoons of butter and a spoonful of honey. Melt the mixture in a water bath or in the microwave and pour over the dessert.
Brownie cake in a slow cooker
Traditionally, "Brownies" are chocolate brownies with a moist filling inside. But what prevents you from baking a cake of the same name? We will bake dessert again in a slow cooker.
Ingredients:
- 85 g flour;
- 350 g butter (200 g for cream);
- two dark chocolate bars (one for cream);
- two eggs;
- two tablespoons of sweet sand;
- h. spoon ripper;
- 265 ml cream;
- 145 sweet powder.
Cooking method:
- In a water bath, melt the pieces of butter and chocolate.
- We drive in eggs, add sugar and add flour with a ripper, stir.
- We bake the cake in the “Baking” mode for 50 minutes. We don't need a wet filling.
- After the sound signal, let the dessert cool slightly under the closed lid.
- At this time, we will prepare the cream. To do this, take 240 g of chocolate, break it into pieces and put it in a bowl. Heat the cream and pour it over the chocolate. Stir until the latter is completely melted and give the resulting mass time to cool.
- Beat butter with powder and combine with chocolate-creamy mass. Once again we process the composition with a mixer and get a cream.
- Cut the cake in half, make a layer of cream, coat the surface and sides with a creamy paste. Decorate the dessert with chocolate or coconut shavings.
No added eggs
A delicious chocolate treat can be prepared not only without adding chocolate, but also without eggs. This recipe is especially suitable for those who are fasting.
Ingredients:
- 185 g flour;
- 75 g cocoa;
- a teaspoon of ripper and salt;
- a glass of water and vegetable oil;
- teaspoon of vanilla extract.
Cooking method:
- Pour water and oil into a bowl, then add flour with soda, cocoa, salt and vanilla extract. For a change, you can add a handful of toasted chopped walnuts.
- We fill the bowl of the appliance with dough and prepare the dessert in the “Baking” mode for exactly one hour.
With glaze
Dessert "Brownie" is invariably associated with chocolate, but today there are the most different recipes its preparation.
One of interesting options is "Brownie" with banana in chocolate glaze.
Ingredients:
- 185 g flour;
- three spoons of cocoa;
- a spoonful of starch;
- 65 ml of kefir;
- 185 g of sweet sand;
- two squirrels;
- two ripe bananas;
- a pinch of salt, vanillin and soda.
Cooking method:
- We send bananas, proteins, fermented milk drink and sweet sand to the blender bowl. Beat everything well.
- Pour all dry ingredients into the resulting mass and stir them. We send the resulting dough into the bowl of the appliance and cook in the “Baking” mode for 1 hour and 20 minutes. After the beep, the baked goods will need to be turned over and the timer set for another half hour.
- For the glaze in a saucepan, mix two tablespoons of milk and butter, a spoonful of cocoa and half a glass of sugar. Cook the frosting over low heat until smooth.
- As soon as the "Brownie" cools slightly, we take a toothpick, make punctures in several places, and then pour the icing over the dessert.
Brownie in a multicooker for a couple
This delicacy will be steamed in separate molds. You will get very tasty and beautiful cupcakes. Ready baked goods you can also drizzle with icing or use other ingredients to decorate it.
Ingredients:
- 175 g of dark chocolate and butter;
- a glass of flour and sweet sand;
- a spoonful of cocoa;
- h. spoon ripper.
Cooking method:
- In a water bath, melt the chocolate along with the pieces of butter. Beat eggs with sweet granules until fluffy.
- As soon as the chocolate mass has cooled, combine it with beaten eggs.
- Add flour with a ripper, stir.
- We take silicone molds, fill them with dough. Pour water into the bowl and set the basket into which we put the blanks. We choose the "Steamed" program and cook the dessert for half an hour.
You can cook "Brownie" in any multicooker, the main thing is to take into account the features of the device when setting the cooking time. The final result depends on this - either you get a real "Brownie", or an ordinary, but also delicious, chocolate cake.