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Curd cheese recipe. Curd cheese pancakes

Delicate thin crispy crust of a beautiful caramel color under which hides tender cottage cheese that just melts on the tongue and gives the taste buds a lot of pleasure. This is not some kind of exquisite restaurant dish, but a simple recipe for cottage cheese pancakes, with which you can pamper yourself and your family for breakfast or afternoon tea.

Classic cottage cheese pancakes- this is a tasty and quick-to-prepare dish, for which the hostess will spend no more than twenty minutes. To make products from curd mass turned out, it is important to maintain the ratio of wet foods and flour.

A proven recipe will help to cope with this task:

500 g of cottage cheese;
120 g flour;
80 g granulated sugar;
1 tablespoon egg;
60 ml vegetable oil for frying.

Cooking process step by step:

Pass the cottage cheese through a fine sieve or simply crush with a potato grinder, depending on its granularity. Beat an egg into it and stir, then add sugar and flour. The result should be a homogeneous curd dough, which will keep its shape well.
Roll one tablespoon of the curd mass into a ball, which press between your palms to make a flat cake. Dip the curd blanks in flour or semolina and fry on vegetable oil.

How to cook in the oven?

Cottage cheese, which is the main ingredient in cheesecakes, is very useful, and small children know about it, but the process of frying this benefit somewhat reduces. How to prepare a dish in order to preserve the benefits of a fermented milk product as much as possible and get a golden brown crust? It's simple - to cook curds in the oven.

For baked puffed cheesecakes, you need to prepare:

300 g of cottage cheese;
2 eggs;
100 g sour cream;
75 g granulated sugar;
5 g vanilla sugar;
75 g semolina;
5 g baking powder;
30 g butter.

Bake in the oven:

Squeeze the curd through a sieve. This will make the dough more uniform. Add both sugar and eggs. Stir the food with a fork.
Then sour cream, soft creamy butter are sent to the dough. When these products are mixed in, add semolina and baking powder. Ready dough rest for half an hour.
After the semolina swells, the dough will look like thick sour cream. They need to fill silicone molds, a little short of the edges. Bake half an hour until golden brown at 180 degrees.

In a multicooker

A modern multifunctional assistant will help you to cook delicious cheese cakes... You can cook this dish steamed or in its classic variation with a brown, crispy toasted crust.

For traditional syrniki in a multicooker you will need:

250 g of cottage cheese;
1 tablespoon egg;
50 g granulated sugar;
2 g vanilla sugar;
50 g flour;
30 ml of vegetable oil.

Step-by-step actions:

Grind the cottage cheese through a fine sieve so that there are no large lumps, mix it with sugar, vanilla, egg and flour. Bring the mass to homogeneity.
Pour vegetable oil into the bottom of the multicottle bowl and turn on the “Bake” option. While the oil is warming up, form curd cakes, which, having previously rolled in flour, fry in oil for five minutes on each side. Sweet jam, sour cream or honey will complement the curds from the multicooker.

With semolina - a traditional recipe

The difficulty in preparing dishes from cottage cheese lies in the fact that the product may have different moisture content, so flour will be required, a little more or less than indicated in the recipe. It is difficult for an inexperienced hostess to guess this number. In this case, a recipe with semolina will help out, which will take away excess moisture and make the syrniki lush.

For traditional cheesecakes with semolina, you need to take:

600 g of cottage cheese;
3 table eggs;
180 g semolina;
60-70 g of granulated sugar;
50 g raisins;
5 g salt;
non-aromatic oil for frying.

How to cook curds:

Sort the raisins, rinse and steam in boiling water for 10-15 minutes.
Put all other products in a bowl, mix well and leave to stand for a quarter of an hour or a little more.
Then add steamed and dried raisins to the dough, mix. After wetting your hands in water, form small cakes, breaded in semolina and fry in vegetable oil.

No added eggs

Wet cottage cheese can be easily tied together with other ingredients and without eggs, but in this case, the cheesecakes are not as tender as in classic recipe, but more dense. The gluten of flour will act as a binding ingredient of the dough.

The proportions of the required products:

400 g wet cottage cheese;
25 g sugar;
3 g salt;
3 g vanilla;
50-100 g of raisins (chopped dried apricots can be used);
100-150 g flour.

Cooking cheese cakes without eggs:

Grind cottage cheese with sugar, vanilla and salt. Then add flour in small portions. As soon as it is possible to blind from curd dough a lump practically not sticking to the hands, there is enough flour. Stir in prepared dried fruits.
Form small balls from the curd dough, flatten them and roll in flour.
Fry in a pan with a thin layer of vegetable oil. First, the fire should be strong so that a crust appears, then it should be reduced to medium, so the middle will bake. For the same purpose, they should be kept on fire for a couple of minutes under a lid.

Delicious and fluffy cottage cheese pancakes

If you happen to buy dry cottage cheese, then it can be turned into delicious and lush cheesecakes... Just so sour milk product needed for them. The second secret to fluffiness is using baking soda, which should not be extinguished.

To make fluffy cheesecakes you should take:

700 g of cottage cheese;
3 eggs;
100 g flour;
50 g of white crystalline sugar;
30 g sour cream;
5 g of baking soda.

Cooking method:

Beat eggs with sugar, grind cottage cheese with sour cream, combine both masses. Then stir in the sifted flour and soda. Knead the dough well.
Form small products, be sure to bread in flour and fry in a small amount of vegetable oil under a lid over low heat.

With apples

An apple in the curd dough will add juiciness to ready-made cheesecakes and enrich the taste with fruity notes. Instead of the usual vanilla, you can add a little cinnamon to the curd mass, which goes well with an apple.

List and quantity of required products:

400 g of cottage cheese;
2 large eggs;
50 g sugar;
75 g semolina;
100 g flour;
200 g apples;
3 g salt;
cinnamon or vanilla to taste.

Preparation:

Put cottage cheese, salt, sugar, eggs, cinnamon (vanilla) into a deep bowl. Grind these products into a homogeneous mass.
Prepare the apple pulp: remove the skin from the fruit, cut out the seeds and chop into small cubes. You can grind apples with a coarse grater.
Add apples and flour to the curd. The last product should be so much that the dough lags behind the hands.
Form small products from the curd-apple mass, breaded them in semolina and fry in vegetable or ghee.

From curd mass

Cheesecakes according to this recipe are not too tender, similar to soufflé, but not clogged with flour, like crumpets.

And for such perfect cheesecakes, you need only four ingredients:

500 g of sweet curd mass with raisins;
1 selected egg;
100 g wheat flour;
50 g butter.

How to make cottage cheese pancakes:

Shake the egg slightly with a fork until smooth and mix in a suitable bowl with the curd mass.
Grind soft butter with flour and also mix with curd mass.
Spoon the dough into a bowl of flour. There, roll a ball out of it, which to flatten into a cake and fry in vegetable oil until crispy golden crust.

With oat flakes

Adherents healthy eating I will like this recipe for curd cakes with a minimum of flour. It is only needed for breading. The amount depends on personal taste.

The proportions of all the necessary products will be as follows:

500 g of cottage cheese;
1 tablespoon egg;
50-100 g of granulated sugar;
70-80 g of instant oatmeal;
50 g raisins optional;
3 g salt;
flour for breading and oil for frying.

Sequence of work:

Measure all the products necessary for cooking in one bowl, mix thoroughly and leave for at least half an hour, ideally for an hour for the flakes to swell.
After the specified time has elapsed, mold small cheesecakes from the curd-oat mass, roll them in flour, put on a cutting board covered with cling film and put in the freezer. Frozen cheesecakes are easier to fry, they will not fall apart and will not spread in different directions during frying.
Heat vegetable oil in a frying pan over high heat, then reduce the heat to moderate and cook the formed products on it.

For him you need to take:

500 g of cottage cheese;
200 g banana pulp;
100 g sugar;
1 egg;
100 g flour;
5 g baking powder.

Cooking progress:

Grind cottage cheese with sugar and egg, add a mixture of sifted flour and baking powder. When the dough is almost ready, add the bananas, cut into small cubes, into it.
Divide the mass into 10-12 balls. Flatten each of them, giving the shape of a cake and fry in vegetable oil for 4 minutes on each side. Serve with a portion of sour cream.

Why are syrniki called syrniki and not curd cakes?

Cheesecakes are quite an ancient dish. Already in the 19th century, it was an ancient dish, and this is not surprising, since it was prepared in pagan Russia. This also explains their round shape, which the Slavs associate with the ancient god of the Sun - Yarilo.

But the word "cottage cheese" appeared much later than the recipe for syrniki. This happened in the eighteenth century, when cheese making was actively developing, and Dutch, German, Swiss and French appeared on the grocery market. Then all rennet cheeses began to be called cheeses, and the product obtained by fermenting milk was called cottage cheese. From the word "create".

By the way, such a division in terminology is present only in Russian. In Ukrainian, for example, both rennet cheeses and cottage cheese are called in one word - "cheese".

Cheesecakes can be made from cottage cheese. And for these purposes, you can safely use the ready-made curd mass. How to cook cheesecakes with raisins, read below.

Curd cheese pancakes with raisins - recipe

Ingredients:

softened butter - 30 g;
flour - 40 g;
with raisins - 380 g;
chicken egg - 1 pc .;
vegetable oil.

Preparation

Gently break the egg, place it in a bowl and whisk it or just beat it with a fork. Add the curd mass and knead thoroughly. Grind the flour with soft butter. Combine the curd mixture with the flour mixture. We collect a portion of the dough, put it in flour and bread, giving the shape of a cake. Fry cheesecakes with raisins until tender.

Cheesecakes with semolina and raisins

Ingredients:

semolina - 100 g;
large chicken egg - 1 pc .;
curd mass with raisins - 300 g;
wheat flour for breading;
vegetable oil.

Preparation

Drive an egg into the curd mass and add semolina... Stir very well, then take the dough with wet hands, form balls, press them down with our hands, bread in wheat flour and fry in oil until tender.

Delicious curd cheese pancakes with raisins - recipe

Ingredients:

large chicken eggs - 2 pcs.;
wheat flour of the highest grade - 120 g;
curd mass with raisins - 450 g;
sugar - 40 g;
salt.

Preparation

We drive the eggs into the curd mass, add a little salt, sugar and stir well. Then add the sifted wheat flour and knead well again. We moisten our hands in water and collect some dough, form a cake, roll the blanks in flour and place in a pan with heated oil. We fry our blanks over low heat. When they are fried on one and the other side, place them on paper napkins to eliminate excess oil and thereby reduce the calorie content of the dish.

It will be useful for every housewife to know how to make cheese cakes. After all, this dish is a real magic wand. It can be served with breakfast, lunch or even dinner, slightly lightening the composition. Cheesecakes will become useful and hearty option a snack or a working afternoon snack.

Ingredients: 320-420 g of fat cottage cheese, 1 chicken egg, 3 tbsp. granulated sugar, a pinch of table salt, 0.5 faceted glasses of fine flour, vanilla sugar to taste.

First of all, whisk the protein separately from the yolk until foam appears. This is necessary for the splendor and tenderness of the finished dish. Further, the protein interferes with the curd.
Other free-flowing components are added to the base for future cheesecakes. It remains to mix all the components and sculpt miniature round blanks. It is convenient to use a tablespoon for this.

Cottage cheese pancakes are cooked in a frying pan until a golden crust appears.

How to cook in the oven?

Ingredients: 320 g of cottage cheese, 2-3 tbsp. powdered sugar, chicken egg, 0.5 tsp. baking powder, 3-4 tablespoons high-grade flour.

The egg must be removed from the refrigerator in advance. The product is lightly beaten with powdered sugar. You can use for this both a regular fork and a mixer.
The sweet egg mixture pairs well with the curd.
Flour is sifted a couple of times with baking powder and poured into the mass prepared in the previous step.
From the mixture, miniature balls are formed, rolled in flour and laid out on a baking sheet covered with oiled food foil.

Syrniki are baked in the oven for 15-17 minutes at 180 degrees. Their readiness is checked with a dry toothpick.

In a multicooker

Ingredients: a pound of fat cottage cheese, 60 g of granulated sugar, 2 chicken eggs, a handful of raisins, a standard bag of vanilla sugar, 4-6 tbsp. high-grade flour, semolina for the formation of cheese cakes.

In a deep container, cottage cheese is pounded with a wide spoon.
The mass is added vanilla sugar... To taste, you can adjust its amount or completely exclude this product.
Eggs are driven in to other components, sand, flour and raisins are added. Dried fruit is pre-soaked in boiling water for several minutes to soften. It is also advisable to first sift the flour a couple of times through the finest sieve.
Thin syrniki are formed from the resulting dense dough with wet hands. Each of them is rolled in semolina.

The food is fried in the Smart Pot bowl in the baking program. Instead, you can use "Fry".

Cheesecakes with semolina - a traditional recipe

Ingredients: 730-760 g of medium fat cottage cheese, 3 chicken eggs, 5-6 tbsp. granulated sugar, 4 tbsp. semolina, 2 tablespoons high-grade flour and the same amount of dry poppy seeds, a pinch of salt and vanillin.

All raw chicken eggs are poured into a suitable container. All granulated sugar, salt, vanillin are added there at once. The last component can be replaced with a little vanilla sugar.
All ingredients are whipped with a mixer. Sugar should partially dissolve during this time.
If the cottage cheese is grains, then it is passed through a meat grinder, or wiped through a fine sieve. The dairy product is also sent to all previously mixed components. Semolina and poppy are poured there.
It is necessary to mix the dough so that the poppy seeds spread evenly over it. To the touch, the mass will turn out like soft plasticine. It is desirable that it stand for another 12-15 minutes before forming the curd cakes.
The blanks blinded with wet hands are breaded in wheat flour and fried in a frying pan.

It turns out about 14-16 delicious cheesecakes, which can be served with any sweet sauces.

No added eggs

Ingredients: 430 g fat homemade cottage cheese, 1 tbsp. granulated sugar, a pinch of vanilla and salt, 130 g of high-grade flour, 80 g of dried apricots.

The cottage cheese is kneaded in a convenient spacious bowl with your hands. All dry components are also sent there. It is better to add flour after preliminary sifting and in minimal portions. It may be required a little less or a little more than the stated amount. The dough should not turn out too steep, otherwise the products will turn out to be tough.
Together with the last portion of flour, well-washed and finely chopped dried apricots are sent to the mass in advance. To taste, you can replace it with any other dried fruit.
The curd mass is divided into pieces. With hands moistened with water, small balls roll out of it, which are then pressed with the palm and rolled in flour.

Syrniki are fried in hot oil over moderate heat on both sides.

With raisins

Ingredients: a pound of medium fat cottage cheese, 3 chicken yolks, 120 g of high-grade flour, 5 tbsp. granulated sugar, a pinch of salt, 70 g of dark raisins.

First, the raisins are well washed with running water and filled with boiling water for 6-7 minutes. After that, the dried fruit is washed again.
Egg yolks are combined with granulated sugar and table salt. It is necessary to take into account the acidity of the curd. Because of this parameter, the amount of sugar may need to be increased.
Into sweet egg mixture cottage cheese, raisins are laid out and sifted flour is poured out. All components are well mixed.
Blinded cheesecakes are also lightly rolled in flour, after which they are fried on both sides in hot oil. You need to try to make all the cakes the same size.

Served ruddy cheese pancakes with raisins with liquid natural bee honey... Instead of this beekeeping product, you can take uncooked condensed milk or melted chocolate.

Delicious and fluffy cottage cheese pancakes

Ingredients: 320 g of cottage cheese, chicken egg, 120 g of flour, a pinch of salt, 3 tbsp. granulated sugar, 1 tsp. vanillin.

Cottage cheese is laid out in a bowl for convenient kneading of the dough. Flour and salt are immediately sifted there.
The remaining bulk components are added. A chicken egg is driven in.
You can knead the dough with a spoon and then small curd pieces will be felt in the finished dish. If you use a blender, the mixture will become smooth.
At this stage, you can take care of any filling for cheesecakes. For example, made of chocolate or strawberry jam... The main thing is that the selected filling is sweet.
Small round blanks are molded from the mass and fried on a preheated butter... If they are too sticky, you can sprinkle the cakes with wheat flour.

Ready-made cheesecakes are served hot with aromatic tea or homemade compote.

With apples

Ingredients: 320 g of cottage cheese of any fat content, chicken egg, large apple, 2-3 tbsp. granulated sugar, a pinch of vanillin, 3 tbsp. high-grade wheat flour.

If you take a homemade dairy product, then first you need to squeeze it well from the whey. This curd may require more sugar.
The apple is rubbed on a coarse grater or cut into cubes. Together with the egg, it goes to the cottage cheese.
All remaining dry components are poured into the mass. You can add nutmeg or cinnamon for flavor.

It remains to mold the blanks of cheesecakes and fry them on both sides in a mixture of sunflower and butter.

From curd mass

Ingredients: a pound of curd mass, 2 chicken eggs, 120-140 g of high-grade flour, 2.5-3.5 tbsp. granulated sugar, a pinch of vanillin and table salt to taste.

The curd mass is laid out in a glass bowl. You can take it just vanilla or use options with any additives, for example, raisins and / or dried apricots.
Chicken eggs interfere with the mass one by one.
Sugar is poured into a bowl, and then the remaining dry ingredients.
The plastic dough is kneaded with a wide spoon. All its components must be well connected to each other.
Small round blanks are fashioned from the resulting mass, which must be fried on both sides in hot oil.

From the declared amount of products, it will be possible to prepare 10-12 medium-sized products.

With oat flakes

Ingredients: 670-690 g low-fat cottage cheese, 2 chicken eggs, 5 tbsp. oatmeal, 2 tablespoons honey, a little oat flour for breading.

According to this recipe, it will be possible to prepare not only tasty, but also healthy low-calorie dish... First, they interfere with the curd cereals, then eggs are added.
Natural bee honey is added to the mass.
Mix the contents of the bowl until smooth. Then the mass is left for about 1.5 hours at room temperature.
Cakes are formed from the curd mass, which are rolled in oat flour.

Cheesecakes are cooked in a skillet without oil or baked in the oven. You can put them before baking and in any silicone molds.

With bananas

Ingredients: 420 g of crumbly cottage cheese, a very large chicken egg, a pinch of salt, 2 tbsp. granulated sugar, 2 ripe soft bananas, a pinch of baking powder, 3-4 tbsp. high-grade flour.

Cottage cheese is grinded with a fork. All the lumps are broken in it.
Eggs, table salt, granulated sugar are added to the mass.
Bananas are peeled and kneaded with a fork until puree. If the fruits are large, then one is enough.
The egg mixture is combined with bananas, flour sifted with baking powder is poured to it.
The dough should not be too thick.
Small cakes are formed from the mass, which are breaded in flour and fried in a hot oiled frying pan. It is enough to cook cheese cakes for 2-2.5 minutes on each side.

Cooking time is about 1 hour.

Exit - 12 small cheesecakes.

We suggest trying to make curd cheese pancakes, a recipe with a photo, step by step of which is given below. Due to their composition, the cheesecakes are very tender, and the addition of raisins makes them also useful. After all, raisins contain boron - a rare trace element that ensures complete absorption of calcium, as well as a whole range of useful vitamins and trace elements. The gentle technology of cooking in the oven makes these cheesecakes suitable for baby and diet food.

How to cook cottage cheese pancakes in the oven

Rinse the raisins in hot water (60-70 degrees), then soak in warm boiled water for 20-30 minutes. Throw the raisins in a colander, rinse again and dry a little. This method of preparing raisins will remove not only dirt from it (because usually the grapes are not washed before drying so that they do not deteriorate), but also organic oils, wax or paraffin, which are used to process raisins to avoid sticking berries.

Beat the egg and mix it with the sweet curd mass (if desired, you can add a pinch of salt and vanillin). Add sifted flour, prepared raisins and mix well.

You can buy a curd mass, which already contains raisins, then you can not add raisins separately, or instead of three spoons, take one or two, it all depends on your taste and the availability of raisins.

You can use semolina instead of wheat flour. Cheesecakes made from curd mass with semolina are more crumbly. It is important to remember that after adding semolina, the curd mass should stand for 20 minutes for the semolina to swell well.

When the curd dough is completely ready, you need to heat the oven to 180 degrees and start making curd cakes. The dough for curd cakes from the curd mass turns out to be quite liquid in consistency, therefore it is better to abandon the traditional method of sculpting curd cakes (forming curd ball and dipping it in flour), and use muffin tins. Such molds need to be filled up to half with the curd mass (for this it is convenient to use two spoons - one to collect the dough, and the other to help put the dough into the mold).

Place the molds on a baking sheet and put in the oven. It is advisable to put the baking sheet on the highest level. oven... The cheesecakes will be ready in about 20 minutes, but if you want them to brown, then keep them in the oven for 30 minutes.

Cheesecakes from curd mass with raisins, the recipe with the photo is step by step set out above, are ready. They can be served with tea, milk, kefir or yogurt.

Also try to make curd cheese pancakes with dried apricots. To do this, it is enough to take 6-8 pieces of dried apricots and prepare it in the same way as raisins. Before adding to the dough, dried apricots must be finely chopped.

We wish you all Bon appetit!

How to quickly prepare breakfast? Try to make cheese cakes from the curd mass - simply and without much difficulty!

Curd mass is a very convenient product for making cheese cakes. It is a soft, tender curd without lumps, usually flavored with vanilla sugar. The uniform consistency greatly simplifies the cooking process. You do not have to wipe the cottage cheese through a sieve or knead with a crush, just add an egg, a little flour or semolina and you can form small rounded cakes. And be sure to add raisins - with it the cheesecakes become much tastier!

The curd mass is already sweetened, if you bought one, then add sugar in moderation. In the recipe, the amount of sugar is given taking into account the fact that the curd is slightly sweet. But in any case, do not put a lot of sugar - it will melt, make the curd mass liquid and you will have to increase the amount of flour or add semolina. The recipe with a photo is waiting for you step by step below, so we study it and prepare the most delicious curd cheese pancakes with raisins.

soft curd mass - 200 gr.;
dark or light raisins - a third of a glass;
flour - 2 tablespoons into cottage cheese + for cutting curd cakes;
egg - 1 pc.;
sugar - 2 tablespoons;
vegetable oil - 3-4 tablespoons;
fine salt - on the tip of a tsp.

Knead the curd mass with a spoon or mix slightly. Add an egg, add two tablespoons of sugar, or less if the curd is already sweet. Add vanilla sugar along with the usual, if necessary.

Mix everything thoroughly until you get a creamy homogeneous mass... Add flour. Perhaps the cottage cheese will be thin, then we put another spoon so that the cottage cheese thickens, and cakes can be formed.

We wash the raisins, pour boiling water or put on water bath for five minutes. Dry on a towel and add to the curd. You can roll the raisins in flour, and then mix with the curd mass.

We mix everything well to get a moderately thick curd dough, from which you can mold cheese pancakes.

Sift a handful of flour onto a table or cutting board. We collect a tablespoon of cottage cheese, roll in flour.

We form round plump cakes - blanks for future cheesecakes.

Pour oil into the pan, heat it. Reduce the heat, make it lighter than average so that the cheesecakes are fried and not burnt. We spread the cakes at a distance from one another. Fry on one side and the other until evenly crisp.

We serve cottage cheese pancakes warm or cold, choosing additives to our taste. You can pour the curd cakes with condensed milk or sour cream with sugar, jam syrup, honey, serve with whipped cream, berry sauce... Bon Appetit!

Recipe 2: curd cheese pancakes (step by step with a photo)

We offer you to try to make curd cheese pancakes, the recipe from the photo is shown step by step below. Due to their composition, the cheesecakes are very tender, and the addition of raisins makes them also useful. After all, raisins contain boron - a rare trace element that ensures complete absorption of calcium, as well as a whole range of useful vitamins and trace elements. The gentle technology of cooking in the oven makes these cheesecakes suitable for baby and diet food.

230 g (1 pack) sweet curd mass;
1 egg;
3 table. spoons of raisins;
2 table. tablespoons of wheat flour.

Beat the egg and mix it with the sweet curd mass (if desired, you can add a pinch of salt and vanillin). Add sifted flour, prepared raisins and mix well.

When the curd dough is completely ready, you need to heat the oven to 180 degrees and start making curd cakes. The dough for curd cakes from the curd mass turns out to be quite liquid in consistency, therefore it is better to abandon the traditional method of sculpting curd cakes (forming a curd ball and dipping it in flour), and use muffin tins. Such molds need to be filled up to half with the curd mass (for this it is convenient to use two spoons - one to collect the dough, and the other to help put the dough into the mold).

Place the molds on a baking sheet and put in the oven. It is advisable to place the baking sheet on the uppermost level of the oven. The cheesecakes will be ready in about 20 minutes, but if you want them to brown, then keep them in the oven for 30 minutes.

Cheesecakes from curd mass with raisins, the recipe with the photo is step by step set out above, are ready. They can be served with tea, milk, kefir or yogurt.

We wish you all Bon appetit!

Recipe 3: how to make curd cheese pancakes

This dish can be called "deep-fried cheese cakes". And all due to the fact that the dough for our cheesecakes is very similar to the traditional one, and consists of the same ingredients. The main difference is in the method of preparation, since these cheesecakes are fried in a large amount of oil or deep-fried. You can stuff the cheesecakes with raisins, nuts or dried apricots. Children especially like this dish. Bon Appetit!

Curd mass 200 gr.
Sugar 4 tablespoons
Chicken eggs 2 pcs.
Salt 1 pinch
Soda ½ tsp
Flour 1 tbsp.
Vinegar 1 tsp
Semolina 4 tbsp

Prepare necessary products: cottage cheese (preferably homemade), eggs, sugar, soda, salt, flour, vinegar and semolina.

First, in a small container, you need to grind eggs with cottage cheese.

Then add sugar and salt. We extinguish the soda with vinegar and also add to the dough.

Sift the flour through a fine sieve.

Add flour to the dough and stir thoroughly - there should be no lumps.

We form dough balls. It is desirable that they be small. We bread them in semolina.

Fry each ball in a large amount of oil so that they are well browned. We spread it on a paper towel so that the glass has excess oil. Sprinkle with icing sugar and serve with tea.

Recipe 4: curd cheese pancakes with dried apricots

If you want your cheesecakes to be without curd lumps inside, but only a pleasant sweet mass, then you will like this recipe.

Curd mass with dried apricots400g
Chicken egg 1 pc
Wheat flour of the highest grade 4 tablespoons (if necessary)
Sunflower oil 50ml.

We take out the curd mass from the packages, transfer it to a large container.

Rub easily with a regular spoon.

We take in the egg. Stir until smooth.

We make cheese cakes from the resulting mass, dip in flour on all sides.

Put on a preheat pan with sunflower oil.

Fry until golden brown on both sides over low heat.

Serve the prepared cheesecakes hot. Enjoy your meal.

Recipe 5, simple: curd cheese pancakes

Cheesecakes can rightfully be called very healthy dish, since the main ingredient, cottage cheese, is responsible for replenishing the calcium deficiency in our body. In addition, curd cakes made from curd can become a favorite treat for children and adults.

curd mass - 500 gr
chicken egg - 2 pcs.
flour - 200 gr

Put the curd mass in a deep bowl. Mash with a spoon or with a mixer until a homogeneous consistency is formed.

Add eggs, mix well. Continue mixing and add flour until the dough is thick enough and suitable for sculpting.

Separate small portions of dough and mold them into cheesecakes. Dip each in flour on both sides.

Pour into a well-heated frying pan sunflower oil and fry the pancakes on both sides until tender.

Serve garnished with chocolate, icing sugar or jam. Bon Appetit!

Recipe 6: cottage cheese pancakes in a pan

Cheesecakes made from curd mass are a dish for the lazy, since the mass does not need to be rubbed long and tediously through a sieve like ordinary cottage cheese, therefore delicious treat cooks twice as fast. If you do not want to spend the whole morning in the kitchen, then buy a curd mass in the evening and in the morning for hastily fry such a yummy. I prefer curd mass with raisins, since you don't need to buy it separately, then wash it, then dry it. Curd mass with raisins will save you time.

300 grams of sweet curd mass with raisins,
1 chicken egg
55 grams of flour + for rolling,
50 grams of granulated sugar,
vegetable oil for frying.

Beat the chicken egg with a whisk.

I put sweet curd mass with raisins to it. Usually, for curd cakes, cottage cheese is rubbed through a sieve to achieve a delicate structure, but here the mass is very soft, so this saves time. The curd mass is also sweet, so the taste of the curd cakes is amazing. I began to often use curd mass with raisins, since my children love such a delicacy very much, they are happy to choose raisins and are happy.

I pour granulated sugar into the curd dough. I put less than usual, as the curd mass is already sweet in itself. If I put 100 grams of sugar for cottage cheese pancakes, here I add half as much. I also pour a little flour into the dough to hold the syrniki together.

I pour a little flour on a plate, put the curd dough with a spoon, cover it with a cup and twist it in one direction until you get a smooth cheese pan.

I shift the cheese pancakes into a frying pan with butter.

I fry so that a brown crust forms, but I fry over low heat so that the cheesecakes are fried from the inside.

The hot syrniki are ready, and I immediately serve them to the table, where all my relatives have already gathered.

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