Contacts
home/ Cakes

How to cook delicious cottage cheese pancakes. Cottage cheese pancakes in a pan - classic recipes for lush cheesecakes

Cottage cheese pancakes cooked in a pan - delicious, hearty dish perfect for breakfast. There is a little cottage cheese in the refrigerator, then boldly make cottage cheese and surprise your family and friends. This simple and tasty product is loved not only by children, but also by adults.

There are quite a few options for making cheese cakes. We offer you to analyze the most popular step-by-step recipes. It will take no more than 20 minutes to cook.

Most people call the finished dish cottage cheese, and they are somewhat right, since the main ingredient is cottage cheese. But cheese cakes are more familiar to the human ear.

In the old days, simple cottage cheese was called cheese, and only when hard cheeses were imported from abroad and the division took place. Now rennet cheeses began to be called cheese, and the mass made from milk and sourdough was called cottage cheese. From the last ingredient, the chefs have come up with many delicious, unusual and original dishes, including cheese cakes.

In addition to the main ingredient according to the classic recipe, cottage cheese pancakes include eggs, flour top grade or semolina... To enhance or diversify the taste, it is allowed to add fruits, dried fruits, vanillin, mint, nuts, carrots.

Curds can be made sweet and vice versa as a snack. Basic culinary processing it is considered to be frying in oil, but can be baked or steamed. Sour cream, preserves, condensed milk or jam are added as a sauce to cheesecakes, and not sweet ones are served with ketchup, sour cream and mayonnaise.

Classic pancakes in a pan

To delicious dessert turned out fragrant and tender, it is recommended to choose high-quality cottage cheese with a mass fraction of fat of at least 9%, and best of all, homemade.

Ingredients

  • egg - 1 pc.;
  • cottage cheese - 550 g;
  • premium flour - 0.25 kg;
  • granulated sugar - 30 g;
  • table salt - a pinch;
  • crystalline vanillin on the tip of a knife;
  • sunflower oil for frying.

How to make classic cheesecakes?

  1. Beat the egg in a separate container. Put cottage cheese rubbed through a sieve to it. Using a fork, thoroughly grind the food together.
  2. In the finished egg curd mass add granulated sugar, table salt and vanillin, stir thoroughly.
  3. Sift the flour before adding it. Add 80 grams and knead the dough thoroughly until smooth. The rest will be used to give beautiful shape cheesecakes.
  4. Roll the finished dough into a flat, thick sausage and cut into small pieces. In the future, it is necessary to form round-shaped syrniki from each of them and no more than 1.5 cm thick.
  5. Pour oil into the pan, heat and put the prepared semi-finished products, fry on both sides until golden brown.
  6. Ready-made syrniki on a plate, after covering it with a disposable napkin. Thus, the final dish is low-fat. Serve hot with sweet sauces.

Lush cottage cheese pancakes, like in kindergarten

Cheesecakes with the addition of semolina, as a rule, are prepared in baby food, kindergarten... But adults are also not averse to taste delicious, fluffy children's curds. They are done quite easily and simply.

Ingredients:

  • egg - 1-2 pcs.;
  • cottage cheese - 450 g;
  • granulated sugar - 45 g;
  • semolina - 45 g;
  • salt on the tip of a knife;
  • sour cream 20% - 50 g;
  • flour by consistency.

Recipe:

  1. If the curd is granular, then it must first be wiped through a sieve. Place in a suitable bowl, add granulated sugar, salt, beat in an egg.
  2. Add semolina and mix everything thoroughly. In order for the semolina to swell, the container needs to be covered and left on the kitchen table for half an hour.
  3. Then evaluate the consistency of the mass and add flour, after sifting it. Use a mixer or a simple spoon to stir the dough.
  4. Pour into a skillet with a thick bottom vegetable oil, heat it up. Spread the curd mass with a tablespoon, trying to give rounded shape product. Fry on both sides until a light, beautiful blush appears.

Cottage cheese pancakes with semolina in a pan

Curds cooked with semolina are soft, tasty and aromatic due to the addition of a small amount of vanilla. We offer you to understand in more detail with a step-by-step recipe.

Ingredients

  • cottage cheese 9% - 0.4 kg;
  • granulated sugar - 100 g;
  • semolina - 120 g;
  • vanillin to taste;
  • flour for molding;
  • sunflower oil for frying.

Recipe

  1. Mash the curd ingredient with a fork until smooth, add sugar, semolina and vanilla. Mix thoroughly, cover and leave on the kitchen table for 10-15 minutes for the semolina to swell.
  2. Grease a heavy-bottomed pan with oil and heat. Forming semi-finished products will consist of 2 stages:
  3. Wet your hands in cold water and roll the mass into small balls.
  4. Dip in flour and gently put in hot oil.
  5. It is necessary to fry the cheese cakes from 2 sides until golden brown. Arrange the finished dish on plates and serve with condensed milk or jam.

Cottage cheese pancakes with flour and raisins

This version of curds is perfect for people with an allergic reaction to egg components. In order for the curd cakes not to fall apart during frying, it is worth choosing a more moist cottage cheese.

If the ingredient is very wet, then it is required to wrap it in cheesecloth folded in several layers, and place a small load on top. Thus, excess moisture will be released from the component.

Ingredients

  • cottage cheese - 550 g;
  • flour - 90 g;
  • raisins - 2 tbsp. l .;
  • granulated sugar - 75 g;
  • table salt to taste;
  • vegetable oil for frying;
  • sour cream.

Preparation

  1. First of all, it is worth preparing the raisins. To do this, sort it out, freeing it from excess garbage. Pour into a suitable bowl and pour over boiling water. Cover and leave on the table for 20-30 minutes to swell. After the time has elapsed, strain through a sieve, wait for the excess liquid to drain completely.
  2. Meanwhile, place the curd in a large saucepan, add sugar, salt, flour and prepared raisins. In order for the finished dish to turn out to be more magnificent, it is allowed to add baking soda at the tip of the knife to the mass, but you can not do this. Mix thoroughly until smooth.
  3. Divide the mass into small lumps and give each of them a rounded-flattened shape. Pour oil into a frying pan, heat up and lay out the prepared products. Fry on 2 sides until golden brown and preferably under a closed lid. Serve warm with sweet sauce.

Cheesecakes with apples

You can cook cheese cakes with any kind of fruit. Curds with sweet and sour apples are especially aromatic. The finished product becomes soft and delicious. Recommended to be served with fat, sweet sour cream.

Ingredients

  • natural cottage cheese (medium liquid) - 0.5 kg;
  • selected category eggs - 2 pcs.;
  • premium flour - 130 g;
  • apples - 150 g;
  • a pinch of salt;
  • vanilla on the tip of a knife;
  • granulated sugar - 2 tablespoons

Recipe

  1. In the presence of large lumps in the curd, it is additionally recommended to wipe the ingredient through a sieve. Place in a suitable bowl and combine with eggs. To stir thoroughly. You should get a homogeneous mixture.
  2. In a separate container, mix sifted flour, vanilla, salt and sugar. Combine the ready-made masses and knead a homogeneous dough.
  3. Rinse the apple fruits, remove the skin with a thin layer and the seed box. Chop into small cubes, combine with dough, mix.
  4. Divide the finished mass into equal pieces. Then give each of them a flattened-rounded shape with a thickness of no more than 1.5 cm. Fry in vegetable oil, preheating it.

Curd with carrots

For the preparation of cheese cakes, it is often experienced chefs use fresh vegetables... Curds with juicy carrots are very tasty. We propose to consider step by step recipe.

Ingredients:

  • homemade cottage cheese - 600 g;
  • granulated sugar - 80 g;
  • eggs of the selected category - 2 pcs .;
  • butter - 40 g;
  • semolina - 90 g;
  • vanillin slightly.

How to cook curds with carrots?

  1. Rinse the carrots from dirt, peel off the skin with a thin layer. Chop on a fine grater.
  2. Place the pan on the stove, turn on the minimum heat and add butter, chopped root vegetable, sugar, vanillin and simmer for a quarter of an hour.
  3. As soon as the vegetable has become soft, it is necessary to add semolina to it, mix everything thoroughly and remove from the stove for complete cooling.
  4. Place cottage cheese in a separate bowl, beat in chicken eggs and stir well until smooth. After cooling the carrot mass, combine it with cottage cheese. Knead the dough, cover and let stand for 15 minutes.
  5. After the time has elapsed, divide the dough into equal parts and give each a rounded-flattened shape. Fry in hot oil on both sides.

Chocolate cheesecakes

Does the child not eat cottage cheese? Most mothers are worried that the baby does not receive useful vitamins and components that are in the main ingredient. In this case, chocolate curds will be an excellent dessert for crumbs. Their aroma veils the taste of cottage cheese.

Ingredients

  • premium flour - 90 g;
  • dark chocolate - 70 g;
  • icing sugar - 55 g;
  • cottage cheese - 500 g;
  • cocoa powder - 30 g;
  • salt to taste;
  • vegetable oil for frying.

Recipe for cheese cakes with chocolate:

  1. Put cottage cheese, previously wiped through a sieve, into a spacious bowl. Add egg, granulated sugar, salt, flour and cocoa powder. The last component should be chosen without the content of granulated sugar. If available, the amount of sugar should be reduced.
  2. Knead thoroughly to a homogeneous, thick dough. Remove the bitter or milk chocolate from the package, chop it on a fine grater and put it together with the powdered sugar into the mass, stir.
  3. Divide the finished dough into equal pieces, give each a rounded-flattened shape. Breaded in flour. Heat a frying pan with butter, lay out the prepared semi-finished products, fry on both sides until golden brown.

Ideal cottage cheese pancakes in a pan

For me, the task was to find how to cook cottage cheese pancakes in a frying pan so that I, my family and my parents would like it. The experiments lasted a couple of months. What I didn’t try, how much I didn’t look for, I rummaged through everything. But the tests gave excellent results. Cheesecakes are very fond of sweet and only in the morning.

Ingredients:

  • cottage cheese (only! 5%) - 600 g,
  • chicken egg - 1 pc.,
  • salt - a little
  • sugar - 100-150 grams,
  • flour - 2 tbsp. l.,

Recipe:

  1. Mix all products. It is not even necessary to grind the cottage cheese - so they turn out awesome. Wet your hands and roll up the balls.
  2. Dip the balls in flour and on a hot skillet. Fry over medium heat.
  3. Fry until golden brown and turn over. Cover with a lid and slow down the fire. Let them come. They will just swell under the lid.
  4. Serve on a plate with condensed milk.

Here is such a simple, easy, useful and tasty dish for breakfast, lunch or dinner - there are many gourmets, tastes too. My family loves and always asks for more!

Cooking cottage cheese pancakes in a pan step by step recipe

How much to fry cottage cheese pancakes

Syrniki - favorite dish many housewives. Both adults and children love them. There are many recipes for this delicious and affordable folk dessert. It would seem that every housewife knows how to cook cheese cakes. And what can you not be able to cook there? Combined cottage cheese, eggs and flour, formed cakes and fried in oil until golden brown. Now the cheesecakes are ready for you.

And at the same time, everyone was faced with such a situation that one hostess had tender, tasty cheesecakes, while the other did not like that at all. Sometimes young housewives have a question: should baking powder, semolina, honey be added to the cheese pancakes? What oil to fry in? What kind of fire? Should the pan be covered with a lid when frying cheese cakes? It turns out that there are some features that must be taken into account when cooking:

For the preparation of cheesecakes, choose only fatty, tasty, non-acidic and non-wet cottage cheese. Correctly chosen cottage cheese is already half the success;

Be sure to wipe the cottage cheese through a sieve or chop it with a blender, meat grinder;

There is no need to add too many eggs to the dough and no need to add soda or baking powder at all;

Do not add too much flour or semolina to the dough. This will cause the curd cakes to become hard;

Fry cheesecakes in thick-walled skillet... The best choice is a cast iron pan;

It is best to fry cheese cakes in vegetable oil;

Preheat it well before placing the curd cakes in the pan;

Put the cheese cakes in the pan so that there is free space between them;

The dough for making cheesecakes should not be liquid or dense. The consistency of the dough should resemble a dense curd mass.


Hello dear guests of my blog! If your family cannot live without sweets, then it is not necessary to buy harmful ones for them. confectionery... Try making dessert using useful products, for example, from cottage cheese.

Even an inexperienced housewife can handle the preparation of cheese cakes. Today I will share with you some secrets of how to cook cheese cakes.

It turns out that the name "syrniki" came to us from ancient times. Previously, the word "cheese" was the name for cottage cheese.

Different ingredients are used to prepare such a dish, depending on the preferences of the head chef.

By the way, many people call this their cottage cheese makers.

Any recipe for cheesecakes includes sugar, flour, semolina and eggs. To enrich the taste, you can use raisins, vanilla, dried apricots, pears and mint.

Curd products can be sweet or not sweet. They are fried, boiled, or even baked in the oven.


Sweet ones are eaten with the addition of jam, sour cream or. And unsweetened curd products are poured with ketchup, mayonnaise or sour cream.

In order to properly prepare a dish, it is important to choose high-quality cottage cheese. You can not make food from expired or sour product.

If the mass is too dry, then a little sour cream, kefir or milk can be added to the mixture.

Do delicious cheesecakes The following tips will help you:

  1. Choose fresh, not sour curd... It can be greasy or fat-free. The product must have a homogeneous structure, without grains.
  2. To get rid of excess liquid, the curd must be put in a colander or gauze so that the water is glass.
  3. To bind the mass, not only flour is used, but also starch or semolina.
  4. Eggs are a must. Some recipes use yolks to add a rich flavor and pleasant color. For dietary meals proteins are used.
  5. Sweet products can be prepared with raisins, dried apricots, cherries, or dried cranberries. Sugar and vanilla are also added. For sugar-free options, use garlic, herbs, and dried vegetables.
  6. Cheesecakes must be formed with a small diameter. They shouldn't be too thick.

Curd products are most often fried in a pan, as well as baked in the oven or cooked in a slow cooker. For frying, you must use quality oil.

Cookware should be heated before cooking. In order for the cheese cakes to bake, it is necessary to cover the pan with a special lid.

Fry should be over low heat.

How to cook cheese cakes: popular recipes


Consider the most interesting recipes that you can cook at home. In the video, cooking options can be followed step by step.

Classic cheesecakes

To prepare a simple recipe, you will need the following components:

  • 500 grams of cottage cheese;
  • 3 eggs;
  • 200 grams of sugar;
  • 60-70 ml of oil;
  • 4 tablespoons flour.

Cooking should be like this:

  1. Break the eggs into a deep bowl.
  2. Then add sugar, salt and cottage cheese.
  3. Stir all ingredients thoroughly with a spoon or fork.
  4. Add 150 grams of flour to the mixture. Flour is also needed in order to roll the products before frying.
  5. While the oil is warming up in a frying pan, from curd dough form balls and dip them in flour. Then make a small cake out of the ball.
  6. Spread the pancakes in hot oil and fry on both sides.

The pastries are laid out on a napkin so that the excess oil is glass.

Cottage cheese with semolina in the oven


For the oven, prepare the dough with semolina.

You will need the following components:

  • 400 grams of cottage cheese;
  • 2 eggs;
  • not completely filled glass of sugar;
  • 100 grams of raisins and nuts;
  • half a glass of semolina;
  • incomplete glass of flour;
  • a spoonful of sour cream.

Cooking goes like this:

    1. Put the cottage cheese in a container, add semolina, eggs and sugar to it.
    2. Stir the mixture with a spoon or fork until smooth.
    3. Then add flour and sour cream, stir.
    4. Then add chopped nuts and raisins and stir.
    5. Place paper on a baking sheet and sprinkle with oil.
  1. Sculpt round pancakes from the curd mass, and put them on a baking sheet.

How long does it cost to bake depends on the characteristics oven but the average time is 20 minutes. As soon as the cheesecakes become golden brown, they need to be removed from the oven.

Serve with jam or sour cream.

Unsweetened recipe


Many housewives are interested in whether it is possible to make cheese cakes without sugar and whether it will be tasty. Try this recipe, in my opinion it is very tasty.
You will need the following products:

  • half a kilogram of cottage cheese;
  • 2 eggs;
  • 100 grams of feta cheese or hard cheese;
  • 100 grams of flour;
  • dried herbs;
  • spices and salt;
  • vegetable oil.

Cooking includes the following steps:

  1. Put cottage cheese in a cup and mash it.
  2. Separately, you need to beat the eggs with a fork.
  3. Then mix both components.
  4. Grate a piece of cheese and add to the rest of the food.
  5. Add salt, herbs, flour and spices. Stir the ingredients until smooth.
  6. Make small pancakes from the dough and roll them in flour.
  7. Pour oil into the skillet and heat it up.
  8. Put the pancakes in the pan and fry them.

You can make cheese cakes and in reserve. To do this, you need to put them in the freezer, and if necessary, take out the frozen ones and fry them as usual.

If there are no eggs, then you can cook a delicious dish without them. This is how sweet cheese cakes are prepared with the addition of raisins.

To add flavor to baked goods, add vanillin, mint leaves, or cinnamon to the batter. Try making cheese cakes with different ingredients for the perfect flavor and combination.

Experiment and bon appetit! If you know any original recipe share it in the comments.

Until next time, dear fans of my blog!

Greetings dear readers. How to please your household, so that it is tasty and healthy. In fact, there are a lot of things, but today we will talk specifically about syrniki. Immediately I remember my childhood, how we were given them back in kindergarten. I vaguely remember, but the taste still remains at the mention.

Fortunately, there are many recipes for such delicacies as cottage cheese pancakes, some we always use. But today I picked up a few recipes that I really liked, I hope you will like it and you will find something for yourself.

cottage cheese pancakes with honey

I was always interested in the question: Why is a cheesecake called exactly a cheesecake, is it made from cottage cheese? I had to dig around the internet. Everything, as always, turned out to be easier than I thought.

Cheesecakes made from cottage cheese are so called because in Russia cheese and cottage cheese are one and the same in essence. Our ancestors called cottage cheese cheese. It also turned out that the recipe for this delicacy is many centuries old. This is not surprising. Cheesecake is very rich in calcium and useful materials, as it is made from cottage cheese, and cottage cheese from milk.

In Russia, it was customary to call cottage cheese exactly "cheese", and only in the 19th century did the word "cottage cheese" appear, because in fact they are different products. But they did not change the name of the dish, only a clarification was added that it was made from cottage cheese. In general, any dishes made from cottage cheese are called “syrniki”.

Of course, to get a delicious cheesecake, lush, beautiful, we need to use high-quality cottage cheese. Namely home. You can also store it, but then a higher fat content, at least.


secrets of making cheese cakes
  1. Of course, cottage cheese. It should be homemade, made by yourself or purchased from farmers. If you buy in a store, then it is cottage cheese, and not curd mass. And you do not need to take fat-free, you get only a semblance of a cheesecake.
  2. During heat treatment, cottage cheese behaves very moody, it can stick in the pan, fall apart. Therefore, the pieces must be kneaded. Some grind cottage cheese with flour, some rub it through a coarse sieve.
  3. Don't put a lot of cottage cheese in the dough. Then the cheesecakes will turn out to be heavy and tough.
  4. Well, if the curd is liquid and contains whey, then it can be squeezed through cheesecloth.
  5. When the cottage cheese is very fatty, then an egg and a little flour are additionally added to the recipe.
  6. If the curd is dryish, then it can be moistened. To do this, add 1 tablespoon of milk or cream to 300 grams of cottage cheese.
  7. If the curd is sour, then you can add a little iodized soda to it.
  8. To make the cheesecakes lush, add a little diluted citric acid to the dough.
  9. You don't need to drive a lot of eggs into the dough. Otherwise, the cheesecakes are heavy and rubbery. If you need to get dietetic cheese cakes, then replace the eggs with a spoon of non-fat sour cream or milk.
  10. For frying, it is better to use ghee, the cheesecakes are softer. It is better to fry over medium heat or even slightly less. This way they will cook evenly inside and will not burn.
  11. Cheesecakes do not need to be made thick so that they are fried evenly and inside.
  12. You can cook cheese cakes both in the oven and in a pan. You can even steam them. The difference is obvious, as in appearance, yet by taste... The fastest way is to fry in a pan. It will take 2-3 minutes on each side. But baking in the oven is more useful for the stomach. Such cheesecakes are better absorbed by the stomach.

Well, here's the most basic, I think, listed. Now let's go directly to the recipes. And in the first place, of course, the classics.

The classic recipe for cottage cheese pancakes.


classic recipe for cottage cheese pancakes

Ingredients:

  1. cottage cheese - 0.5 kg;
  2. flour - 1 glass;
  3. egg - 1 piece;
  4. salt - 1 pinch;
  5. soda - on the tip of a knife;
  6. sugar - 1 tablespoon.

Step 1.

Rub the cottage cheese with a spoon or fork. Add salt, sugar, flour and soda. Mix everything thoroughly.

Step 2.

We drive in an egg and knead the dough. If the dough is not kneaded, the cottage cheese is dry, then pour in a little milk.

Step 3.

Roll out the prepared dough with a sausage, with a diameter of about 7 - 8 centimeters. At the same time, it is better to sprinkle the table with flour so that the dough does not stick.


make a "sausage" and cut into pieces

Step 4.

Now we cut into pieces by 1 centimeter. We make cakes from them.

Step 5.

Now the most important thing is frying. Fry in a pan until golden brown. We fry cottage cheese pancakes over low heat. If you want a less high-calorie product, then we use vegetable oil. But it's better to take ghee.

You can't let the cheese cakes float in oil in a frying pan. Otherwise, they will absorb oil and be very greasy. It is better to add oil a little at a time.

fry on both sides

Step 6.

Can be served at the table. For dressing we use jam, sour cream or preserves. Cottage cheese pancakes can be eaten both warm and cold. But when they are only from the pan, they are much tastier.

Cottage cheese pancakes in the oven.

curd cakes from the oven

I like this option for making cheesecakes because it is more useful in terms of intestinal absorption. Cheesecakes are light and healthy.

I also want to note that some of these syrniki do not work. First of all, I would like to draw your attention to the recommendations at the beginning of the article.

Most often, cheese cakes do not work when they are damp. To do this, remove excess moisture from the dough. You can also roll cheese cakes in semolina, it turns out something in the form of breading.

But best of all, if you fry the syrniki a little in a pan, just a little, then in the oven and then until tender.

We need:

  1. cottage cheese - 300 gr;
  2. flour - 3 tablespoons;
  3. egg - 1 piece;
  4. salt to taste;
  5. baking powder - 1 teaspoon;
  6. vanilla sugar- taste.

Step 1.

Cooking the dough. Cottage cheese must be crushed. You can wipe it through a sieve. add sugar and beat in an egg. Well, we shift everything.

Step 2.

Add salt and vanilla sugar for flavor. Now baking powder and stirring, add flour little by little, mix constantly and thoroughly.

Step 3.

Now lay the baking sheet with foil or parchment paper. Now you need to make portions of the dough. To do this, we moisten our hands and make small balls with our hands, put them on a baking sheet and press down a little.

Step 4.

Addition: in order for everything to work out exactly, it is advisable to fry the syrniki in a pan in advance, quite a bit, until a golden crust forms.

Put our cheese cakes in an oven preheated to 180 ° C for 10-12 minutes. When they are browned, turn over and again send to the oven until cooked. Then we serve it on the table, with sour cream the very thing.


curd cakes in the oven on foil

The main thing is not to overexpose cottage cheese pancakes, otherwise they can become dry and tough.

Cheesecakes "Taste of Childhood".

cheesecakes "Taste of childhood"

This recipe is also simple and the delicacy turns out to be lush and tastes like in childhood. Maybe this sensation is given by the taste of raisins and grains of semolina. Let's try.

Ingredients:

  1. cottage cheese - 0.5 kg;
  2. semolina - 180 gr;
  3. egg - 3 pcs.;
  4. sugar - 60 gr;
  5. raisins - 50 gr;
  6. salt to taste;
  7. vegetable or ghee for frying.

Step 1.

First, knead the cottage cheese, you can use a fork. Then we drive in the eggs and mix everything thoroughly.

Step 2.

Add salt and sugar, 100 g semolina. Mix thoroughly, add the raisins and mix the dough thoroughly, so that the raisins are approximately evenly distributed over the dough.

Step 3.

Now, having moistened our hands, we make cheese cakes, not large, so that they are evenly fried.

Step 4.

Now we heat the pan and fry our cottage cheese pancakes over medium heat until golden brown. After readiness, roll them in the remaining semolina.

Serve on the table with sour cream or delicious jam.

Yeast recipe.


yeast cottage cheese pancakes

I liked this dish because the dough turns out like for pancakes, but nevertheless it is also very tasty. But you can make the dough differently and then you can make cheesecakes of any shape.

We need:

  1. cottage cheese - 300 gr;
  2. flour - 1 glass;
  3. eggs - 2 pcs.;
  4. milk - 1 glass;
  5. 1 small bag of dry yeast;
  6. salt to taste;
  7. sugar.

This recipe can be prepared in two ways. Let's consider both options.

Option 1.

Step 1.

Pour 1/2 cup milk, 1/4 cup flour, 1 / bag of yeast into a cup, salt and sugar to taste. Mix and set the dough to come.

Step 2.

After our dough has doubled, add the remaining milk, flour and all the cottage cheese there, crushed with a fork or through a sieve. Mix everything thoroughly to a consistency, like on a pancake and leave it on the table again to fit.

Step 3.

Now we heat the pan. Put the dough into the pan with a large spoon and fry like pancakes.

The second method is without dough and cottage cheese pancakes are prepared in the oven. And so let's see how to cook.

Option 2.

Step 1.

We knead the cottage cheese, carefully. Add a glass of flour, salt and sugar to taste, 0.5 bags of yeast, an egg and warm milk. We must warm up the milk, but do not make it hot. Now we stir everything thoroughly and make the dough like on dumplings, but not very cool.

Step 2.

We leave the dough on the table for about 1 hour, covering it with a towel or a bag.

Step 3.

Now we roll out the layer, no more than 1 centimeter thick. We take a glass or various molds and cut out cheese cakes. For children, I take various curly molds. You can simply cut into squares or rhombuses with a knife.

Step 4.

Now we prepare a baking sheet by placing foil on it or parchment paper... Preheat the oven to 180 ° C. Put our cheese cakes on a baking sheet and in the oven for 20 minutes.

After that, you can immediately serve it on the table for tea with jam or sour cream.

Cheesecakes in a slow cooker.


Cheesecakes in a slow cooker

Of course, the cheesecakes are delicious in a slow cooker. They do not take long to prepare, but they turn out to be softer and more useful. Let's try to cook them.

Ingredients:

  1. cottage cheese - 250 gr;
  2. flour - 3 tablespoons;
  3. sugar - 3 tablespoons;
  4. egg - 1 pc.;
  5. salt to taste.

Step 1.

Making the dough. We soften the cottage cheese, add flour, sugar and an egg there. We mix everything. Salt a little and mix thoroughly.

Step 2.

We make cakes from the dough, not large. Roll them in flour.

Step 3.

Now we coat the multicooker bowl with oil and lay out several cakes so that they are at a distance from each other, as they will increase in size.

Step 4.

Now put the bowl in the multicooker and turn on the "Baking" mode. So we cook for 5 minutes on one side. Then we turn the cottage cheese pancakes and bake for another 5 minutes.

That's all, we serve for tea. Try it, you won't regret it.

Diet cheese cakes.

This recipe is suitable for those who follow their figure. But I will present it to you in the video, everything is described better and more clearly there:

Cottage cheese pancakes with chocolate syrup.


cheesecakes with chocolate syrup

If you want to cook something special and no less useful, then I have prepared you a recipe from corn flour, very tasty.

We need:

  1. cottage cheese - 0.5 kg;
  2. corn flour - 70 gr;
  3. egg - 3 pcs;
  4. sugar - 60 gr;
  5. vanilla sugar;
  6. salt to taste;
  7. powdered sugar;
  8. chocolate syrup.

Step 1.

Grind the curd and put it in a separate bowl.

Step 2.

Separate the whites from the yolks. Beat the whites with sugar. We achieve a fluffy foam. It is best to beat with a mixer. We achieve complete dissolution of sugar.

Step 3.

Then add the yolks to the curd. mix everything. Then add there corn flour, salt and vanilla sugar. Mix everything thoroughly.

Step 4.

Pour the protein mass into the resulting mass slowly and stirring.

Step 5.

Now we form the cheese cakes. Not big, not thick.

Step 6.

We heat up a frying pan and fry our cheese cakes. Cooking until a beautiful blush appears.

Step 7.

When ready, lay out the portions, sprinkle the syrniki with powdered sugar and pour over the chocolate syrup.

That's all, you will lick your fingers, mmm ...

That's all for me, share your impressions and recipes in the comments. Like it. Bon appetit, bye.

Cheesecakes from cottage cheese, lush recipe like in a kindergarten - 7 best recipes. updated: November 10, 2019 by the author: Subbotina Maria

Rida Khasanova

Before the appearance in Russia hard cheeses from Holland and France ordinary cottage cheese was called cheese. This is where the name "Syrniki" comes from. Although it is quite logical to call pancakes made from cottage cheese - curds.

With the advent of cheeses, the division took place, rennet cheeses were called "Cheese", and the mass of sourdough and milk was called "Curd". And the name of the syrniki has remained unchanged.

They must contain components such as sugar and eggs, flour or semolina, as well as additional ingredients, capable of enriching and complementing the flavoring properties: raisins and dried apricots, pears and apples, mint and vanilla.

There are several options for making cheese cakes: they are baked in the oven, steamed and fried in oil... They can be sweet or savory. If the cheesecakes are sweet, then they are served with condensed milk, honey, jam, and unsweetened ones: with sour cream, mayonnaise or ketchup.

The classic recipe for fluffy cottage cheese pancakes

Despite the fact that the dish is simple, but a variety of recipes tasty fried cheesecakes from cottage cheese can be easily found on the vastness of Internet resources, it is better to use the classic recipe lush cheesecakes from cottage cheese. They always turn out to be lush and delicious.

To prepare them, you will need the following set of products:

  • 0.5 tbsp. + 0.5 tbsp. flour for dough and breading;
  • 3 pcs. chicken eggs(if desired, they can be replaced with quail);
  • 350-400 gr. cottage cheese;
  • 4 tbsp. l. Sahara;
  • a pinch of salt;
  • vegetable oil.

Cooking method:

  1. Beat eggs into a dry container, add salt and mix thoroughly. Only then add sugar and mix the ingredients again.
  2. Add cottage cheese to the resulting mass and mix thoroughly with a fork (using a blender is not recommended) so that the cottage cheese grains remain. Add flour to the resulting mass and knead the dough.
  3. From the prepared consistency, begin to form cakes, no more than 1.5 centimeters thick. Breaded them in flour.
  4. Put the curd cakes on a preheated frying pan with vegetable oil and fry each side until tender for 5 minutes. Remember, cheesecakes are cooked over medium heat.

After frying them, the finished cakes must be laid out on a paper towel, this will get rid of excess vegetable oil.

The curds are served warm with a favorite addition in the form of jam or preserves.

Cottage cheese pancakes with semolina

Curd cottage cheese pancakes with semolina are no less tender and melt in the mouth. At the same time, it does not matter at all what kind of curd you use to prepare them: fat-free or fat, dry or wet. It is from the semolina that their splendor and juiciness will depend.

To prepare such cheesecakes, you will need the following set of products:

  • 2 tbsp. tablespoons of flour;
  • 1 chicken egg;
  • 200-250 gr. cottage cheese;
  • sugar and salt to taste;
  • 1 tbsp. l. semolina;
  • vanillin;
  • vinegar slaked soda;
  • vegetable oil.

Cooking method:

  1. Mix all dry ingredients thoroughly: cottage cheese, flour, semolina, sugar and vanillin. The resulting mass must be infused for about 15-20 minutes. This time is enough to semolina has swollen and "tied up" with cottage cheese.
  2. Add the yolk.
  3. The protein must be separately beaten with salt and introduced into the resulting foam along with slaked soda into the dough. If the mass is quite thick, then it should be diluted with a small amount of cream or sour cream. Knead the curd dough.
  4. Heat a skillet and pour vegetable oil into it.
  5. Take the dough for curd cakes with a damp tablespoon and put in the pan. Fry each side until golden brown.

Serve cottage cheese pancakes and semolina better warm.

How and how much to fry cottage cheese pancakes

As a rule, cheese cakes are fried in a pan for no more than 6-10 minutes. It is necessary to fry each side for 3-5 minutes, this is enough for the curds to turn out with golden crust... Before sending the cheese pancakes to the pan, it should be thoroughly warmed up along with the butter. It is better not to cover the dish with a lid, otherwise there is a risk that the syrniki will fall off and turn out to be "rubbery".

You can bake cheese cakes in a slow cooker. To do this, set the "baking" mode, wait until the bowl is warmed up, pour oil into it and fry for 10 minutes on each side.

What to fry the curds on? For frying, you must use only proven brand vegetable oil. Butter will not work, since the cheesecakes will not only burn on it, but also fall apart.

Why do syrniki fall off after frying?

Many housewives are faced with a problem when cheese cakes spread when frying. What is the reason for this? How can you avoid this situation? As a rule, the spreading of curd cakes is due to the fact that:

  • cottage cheese Bad quality either very liquid;
  • not enough flour is added to the dough;
  • the frying pan is poorly heated;
  • the cheesecakes turned out to be large.

Remember consistency raw dough for curds should be slightly softer than plasticine, this will facilitate the process of "sculpting" curd cakes. Be sure to roll the finished cake in flour before frying.

What recipe to use for making delicious cheesecakes and what to serve them with depends only on your preferences and tastes. Step by step cooking cheesecakes will allow you to experiment a little with the combination of products, creating your own own recipes curd delicacies... Your creations will surely melt in your mouth, delight exquisite taste and great views! Bon Appetit!

December 20, 2017 2:50 am