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Cottage cheese pancakes with apple recipe. Cottage cheese pancakes with apples

Cheesecakes with grated apples baked in the oven will delight the whole family with excellent taste and aroma. The cheesecakes prepared in this way are moderately sweet, fruity and very tender. I admit, it is difficult to resist the next portion of pleasure. Instead of sugar, you can add liquid honey to baked goods.

Low-fat cottage cheese pancakes with apples and semolina are great for a child's diet and diet food they are cooked without oil and pan. In addition, this recipe does not need flour, we will use semolina instead. Ready-made cheesecakes can be supplemented with your favorite jam, jam or sour cream.

Ingredients required

  • 500 g of cottage cheese
  • 2 apples
  • 2 chicken eggs
  • 3 tbsp. l. semolina
  • 3 tbsp. l. Sahara
  • 0.25 tsp ground cinnamon
  • a pinch of vanillin

Step-by-step cooking

Grind the cottage cheese through a sieve to make the cheesecakes more tender.

Add two chicken eggs to the curd.

Wash the apples, peel them, remove the seed box. Grind the fruit on a grater with a large cloth. Squeezing the apples out of the juice, add them to the curd mixture.

To make the apple cheese cakes sweet, add sugar to the dough, ground cinnamon and vanillin. Let's mix.

Put the finished dough into small silicone molds... If desired, you can form round cheesecakes from the dough and brew them in wheat flour or semolina.

We bake in the oven

We will send the blanks to the oven preheated to 180 degrees. We will bake cheese cakes until cooked for 25-30 minutes. When they are browned on top, remove them from the oven.

Registration and submission

Decorate the finished cheesecakes with grated apples with powdered sugar. We will serve them with tea or coffee.

Cottage cheese pancakes with apples - healthy, tasty and light dish... It is suitable as a quick, hearty breakfast or an afternoon snack. Fermented milk products and fruits have an ideal flavor combination, complement each other, increasing the usefulness of the recipe. There are many recipes for cottage cheese pancakes with apples, the cooking technology of which is similar. The auxiliary ingredients used for flavor variation differ.

To prepare a healthy dessert, we need:

  • 1 pack of cottage cheese (250 g);
  • 2 eggs;
  • 2 tbsp granulated sugar (for adherents of PP - 2 tablets of sweetener);
  • 1 apple of soft structure;
  • 1.5 tbsp semolina;
  • 0.5 tbsp. oatmeal (for possible breading);
  • vegetable oil.

The cottage cheese must be dry, grains, otherwise the proportions of the products will change. If there is none in the store, you can either squeeze out the excess serum with gauze. And the breading oat flakes will add satiety to the dish, diversify the taste of cheesecakes with apples.

Recipe

To prepare cottage cheese pancakes with semolina and apples, you need to prepare the ingredients and dishes.

Recipe variations, spices and herbs

For a variety of recipes, you can save only its technology. Semolina is easily replaced with oatmeal, rice or wheat flour. Suitable as additives vanilla sugar and cinnamon, giving the dessert a spicy flavor. Apples can be substituted for other fruits, berries, or dried fruits. The proportions of the recipe will change slightly. You can serve the dish with jam, fresh berries, jam. Those with a sweet tooth will love condensed milk, honey, and chocolate paste.

Unusual cheesecakes with apples will diversify and decorate your breakfast! Healthy, tasty and fast at home.

Cheesecakes are made from cottage cheese, and are not only tasty, but also healthy dessert... Especially if you add fruits, berries or nuts to the dough. At the same time, curd pancakes can not only be fried in a pan, but also baked in the oven, which will make them more attractive for those who monitor the calorie content of food. There are also dietary cheesecakes, that is, cheesecakes without eggs at all. And today we will get acquainted with the recipe for apple cheese cakes cooked in the oven.

  • cottage cheese - 200 gr.;
  • flour - 150 gr.;
  • chicken egg - 1 pc.;
  • sour cream - 2 tbsp. spoons;
  • apple - 1 pc.;
  • sugar - 2 tbsp. spoons;
  • powdered sugar;
  • baking powder - 1 tsp;
  • butter- for lubrication.

Cottage cheese must be rubbed with sugar. If the curd is grainy, this will help make it more uniform.

Then add sour cream, egg, flour, baking powder (or 1 teaspoon of baking soda, slaked with vinegar). Keep track of the amount of flour you add. When there is too much of it, the dough becomes too thick and heavy, which can impair the taste of curd cheese cakes and complicate the baking process. Sour cream also needs to be varied: the fatter the cottage cheese is initially, the less sour cream needs to be added.

Cut the apple into small cubes and add to the main mass, mixing everything well.

To cook cheesecakes in the oven, we need a sheet. It must be smeared with butter or sunflower oil. It is recommended to use parchment paper- it will completely eliminate burning of the dough.

We spread the mass in small portions so that, if possible, they do not come into contact with each other. Top for golden crust can be anointed with butter or sour cream. We place the sheet in a preheated oven for 30 minutes, cook at 180 degrees.

You can determine the degree of readiness by how the apple syrniki begin to turn red. If the cheesecakes are completely covered with a golden crust, it's time to get them out. Let them cool slightly and sprinkle generously with powdered sugar. We eat with sour cream or condensed milk!

Recipe 2: vanilla cheesecakes with apple and cottage cheese

We offer you a recipe for cottage cheese pancakes with apples - it is very simple and unpretentious, but at the same time unusual. However, such cheesecakes may well become a dinner, moreover, a dietary one. It is enough to take skim cheese, wheat flour replace whole grain, and instead of sugar add a sweetener to the cottage cheese or add nothing at all, especially if the apples are sweet. As a last resort, if you really can't live without sweets, pour the ready-made cottage cheese pancakes with apples with honey - it will be tasty, sweet, and healthy.

  • cottage cheese of any fat content - 300 gr;
  • apple - 1 piece (large);
  • egg - 1 pc;
  • sugar - 2-3 tbsp. l;
  • vanillin - 0.5 tsp;
  • wheat flour - 3 tbsp. l. in cheesecakes + a little for breading;
  • vegetable oil - for frying.

We take cottage cheese for cheesecakes of any fat content. The recipe uses cottage cheese homemade rather fatty, not sour and well squeezed out of the whey. If the cottage cheese has a different consistency (pasty or grainy), you may need a little more or less flour.

Peel the apple and rub it on a coarse grater. You can cut the apple into very small cubes or chop it into thin strips.

Layered dense cottage cheese (as in the recipe) must be kneaded with a fork or crush until a more uniform consistency.

Add the egg to the curd. If you need to reduce the calorie content of the finished dish, then use only protein, the yolk is more high-calorie.

Mix the cottage cheese with the egg, pour the grated apple into the curd mass.

Add sugar to taste. Together with sugar, pour vanillin into the curd or add any other flavoring - cinnamon, nutmeg.

Add wheat flour, sifted in advance. You may need it a little more or less than indicated in the recipe - it all depends on the consistency of the cottage cheese, and of course your taste. For more tender syrniki from cottage cheese and apples, the amount of flour is minimized.

After adding flour, mix all the ingredients thoroughly. We should get an almost homogeneous curd mass, quite viscous in consistency.

Pour some wheat flour onto a cutting board or table. We collect about a tablespoon curd mass, spread on flour. We form a ball, press it down and get a chubby cake.

Heat oil in a frying pan. Reduce the fire to medium, carefully lay out the syrniki and brown them on both sides. It is better to fry syrniki over low or medium heat - they will have time to steam inside, become denser and brown evenly.

You can serve cottage cheese pancakes with apples hot or cooled, warm, with any sweet sauce, sour cream, yogurt. Bon Appetit!

Recipe 3, step by step: cheese cakes with apples in a pan

Cottage cheese pancakes with apples - tender juicy dish that leaves an incredible fruity finish. These pies are prepared quite quickly and easily, so they can be easily fried for breakfast. Since they are very satisfying, your kids and husband will go to school and work full of energy and Have a good mood... An important factor is that even if you have cottage cheese lying around in your fridge, it can still be used to make such cheese cakes.

  • Cottage cheese 0% fat 500 grams
  • Chicken eggs 2 pieces
  • Sugar 2 tablespoons
  • Salt 1 pinch
  • Wheat flour 3-4 tablespoons
  • Large apple 1 piece
  • Refined vegetable oil for frying

Put the cottage cheese in a large bowl and, using a fork or an immersion blender, mix thoroughly. In fact, we need to grind the component well so that grains of cheese do not come across in the syrniki. I prefer to use the latter inventory most of all, as it turns curd into almost a curd mass. Thus, the dish is more tender and airy.

We wash the apple well under the running warm water, shake off excess liquid and put on a cutting board. Using a knife, peel the fruit. Next, cut the component in half and remove the seed capsule and stalk from each part.

Then, using a medium grater, rub the apple pieces directly on a flat surface, and then move the shavings to a free plate. Attention: if the fruit starts to darken when exposed to air, it's okay. This only tells us that the apple is real and environmentally friendly. In any case, the color of the fruit will not affect the taste of the curd cakes.

Using a knife, break the egg shells, and pour the yolks with proteins into a bowl with grated cottage cheese. Pour salt and sugar here and, using a tablespoon or fork, mix everything thoroughly until homogeneous mass.

Now add the grated apple to the container. Having mixed everything well again, we begin to pour out the flour. For this we will use a strainer. Do not forget to continue to beat everything with the improvised inventory so that lumps do not appear. At the exit, we should get a homogeneous sticky dough.

Pour some flour into a deep bowl and begin to form cheese cakes. Since our dough is sticky, be sure to slightly moisten clean hands under running water every time. So, we take a little of the total mass (about 2-3 tablespoons, depending on what size you want to make the pies) and roll them out in flour. We form a flattened ball from the dough and leave it aside for a while. We do the same with the remaining mass.

When all the cheesecakes are formed, put a dry, clean frying pan on medium heat. Pour a small amount into it vegetable oil and wait for it to warm up well.

Next, put a few flattened balls here and fry on both sides until a golden crust is formed. Attention: we are not in a hurry to transfer the cheese pancakes to the serving dish, but cover the pan with a lid. We continue to cook the dish for another 5-7 minutes. Thus, the syrniki will be well fried not only outside, but also inside. At the end, using a wooden spatula, move them onto a plate, and instead of them put the next portion in the pan. Important: if necessary, add a little more vegetable oil to the container.

When all the cheesecakes are ready, turn off the burner and immediately serve them to dining table... You can treat friends and family with such pastries along with various sweet sauces, sour cream, jams, topping, as well as with condensed milk. The pies turn out to be quite satisfying, so they are perfect for tea or coffee. Bon appetit, everyone!

Recipe 4: simple apple cottage cheese pancakes

  • cottage cheese - 500 grams
  • egg - 1 pc.
  • sugar - 3 tablespoons
  • baking powder - 1 tsp
  • flour - 4 tablespoons (plus a little flour for rolling curd cakes)
  • salt - a pinch
  • apples - 2 pcs.

It is better to choose cottage cheese for curd cakes of medium consistency - not very dry and not wet. Salt and sugar were poured into the curd, broke the egg and mixed with a fork.

I poured flour with baking powder. The amount of flour depends on the moisture content of the cottage cheese plus the quality of the flour itself, add it slowly to get a mass from which you can sculpt cheesecakes so that they do not spread.

She peeled the apples, cut them into small cubes and put them in the curd.

I mixed it, it turned out to be such a thick curd mass.

She took a little curd mass with wet hands, made a curd cake and rolled it in flour.

I fry the cheese cakes with apples in hot vegetable oil, first on one side.

Then, on the other, until brown.

Cheesecakes with apple filling ready.

Recipe 5: dietary cheese cakes with apples (step by step)

  • low-fat cottage cheese 250 grams
  • eggs 2 pieces
  • flour 1.5 cups
  • apples, sweet 1 piece
  • powdered sugar to taste

Rub the apple on a coarse grater.

For cooking dietary syrniki with apples, we need low-fat cottage cheese, eggs, flour. Pour the cottage cheese into a deep bowl. Separate the proteins from the yolks. We don't need the yolks. Add the icing sugar to taste. Mix everything thoroughly.

Add flour and knead the dough. It should not be dense, the main thing is to keep its shape. Roll out the sausage and cut the cheese cakes. We make a cake with our hands and put the filling in the middle. We roll it into rounds.
And bake at 180C for 15 minutes. Rub the apple on a coarse grater.

Serving cheese cakes with berry sauce or yogurt. Bon Appetit!

Recipe 6: cheese cakes with apples and semolina (step by step photos)

  • cottage cheese 0% - 1 pack;
  • chicken eggs - 1 piece;
  • granulated sugar - 2 tablespoons;
  • salt to taste;
  • semolina - 1-2 tablespoons;
  • apples - 1 piece;
  • vegetable oil - 2 tablespoons;
  • butter - 10 grams

Basically, I take low-fat cottage cheese. I love its taste and crumbly texture. I spread the cottage cheese with a convenient bowl.

For cheesecakes, I need one egg and a couple of tablespoons of granulated sugar.

I knead cottage cheese with sugar and an egg with a fork. I will also add a small pinch of salt there to reveal the taste.

At the end I add semolina and mix.

Mine one medium sized apple and peel it. You may not need to clean it.

I cut the apple into small cubes. I didn't rub it on a grater, since the apple is too juicy and can give a lot of liquid. I'll poison the apple into the curd mass.

I mix the dough and start forming the curd cakes.

I fry cheese cakes in a mixture of vegetable and butter. First, I put the cheesecakes on vegetable oil and fry the cheesecakes on one side over low heat.

Turn over and add butter. I spread a small piece of butter for each cheesecake. Cover with a lid and steam for about five minutes.

Ready-made cheesecakes can be served with sour cream or jam. In this case, cranberries rubbed with sugar.

Recipe 7: delicious cheesecakes with carrots and apples

Very tasty and healthy cheesecakes will appeal to both adults and children. The addition of apples and carrots gives them extraordinary brightness and sunshine. Try it - you will definitely like this dish.

  • Cottage cheese - 400 g
  • Apple - 1 piece
  • Carrots - 1 piece
  • Chicken egg - 1 pc
  • Sugar - 1 tbsp. l.
  • Semolina - 1 tbsp. l.
  • Wheat flour / Flour - 2 tbsp. l.
  • Sunflower oil (Oleina)

Rinse the apple and carrots well, peel and grate.

Combine with curd.

Add sugar, salt, semolina, 1 tbsp. l. flour, egg and mix thoroughly.

Form the curd cakes, roll them in flour and fry them on both sides.

On the sunflower oil Oleina until golden brown.

Then transfer to a baking sheet and bake in the oven at 180 ° C for 10 minutes. Serve to the table. Bon Appetit!

Recipe 8: fragrant cheesecakes with apple and cinnamon

Today I will make cottage cheese pancakes, but not ordinary ones, but fruit ones. Cheesecakes with apples are very tender, tasty and soft. Apples make the curd cakes richer and more juicy. I add a little cinnamon to them, it gives them a light spicy aroma. They can be prepared for babies who don't like cottage cheese very much. They are unlikely to be able to refuse such mouth-watering syrniki with a delicate apple flavor.

  • Cottage cheese - 300 g
  • Egg - 1 piece
  • Apple (medium) - 1 piece
  • Sugar - 2 tablespoons
  • Semolina - 1-2 tablespoons
  • Flour - 2-3 tbsp.
  • Cinnamon - ¼ tsp
  • Vanillin or vanilla sugar
  • Lemon juice
  • A pinch of salt
  • Vegetable oil

Beat eggs lightly with sugar.

Rub the cottage cheese well until smooth so that there are no lumps. It is better to take the cottage cheese for curd cakes medium, not wet. Add eggs with sugar semolina, a pinch of salt, vanillin or vanilla sugar and mix thoroughly. If the curd is grains, you can beat the curd mass in a blender, it's more convenient and faster.

The apple (you can take one medium apple or two small ones), peel and seeds and rub on a coarse grater.

Immediately put the grated apple into the curd mass and squeeze out a little lemon juice so that the apple does not darken, add cinnamon (optional) and mix everything.

Pour in the sifted flour and mix thoroughly again. The curd dough is sticky. But you do not need to hammer it with flour or add semolina - then the cheesecakes will turn out to be tender and soft.

Preheat a frying pan with a small amount of refined vegetable oil and form from curd dough small cheesecakes. In order for them to easily mold, I wet my hands in cold water... I don't bread cheesecakes in flour. They do not stick to the pan and are easy to remove. If the cottage cheese was wet and the dough turned out to be liquid, you can add one tablespoon of flour or semolina and spread the curd mass into the pan with a spoon.

Fry curd cakes on both sides over low heat until golden brown... If you fry them over high heat, they can remain raw inside.

We spread the finished cottage cheese pancakes with apples on a flat dish with a paper napkin so that the excess oil is absorbed.

Delicate cheesecakes with apples are ready! Let them cool (they will taste much better) and serve them with sour cream, jam, or just tea.

Cheesecakes with apples are delicious and very healthy dish from cottage cheese, which, due to its delicate consistency, sweet taste and apple filling, rather resembles a light curd-fruit dessert. However, such a dish has a full range of proteins, simple and complex carbohydrates, as well as vegetable and animal fats, so it can be used as the main dish for breakfast, dinner or afternoon tea. After all, it not only gives great pleasure to both small and large family members, but also perfectly saturates and supplies the body with all the substances necessary for health. In addition, apples can all year round buy in stores at an affordable price, which means that such cheese cakes can be considered a universal and inexpensive dish for any occasion.

The recipe for cheese cakes with apples is almost the same as the method for making classic cottage cheese or without any filling at all. The dough for them consists of only a few simple components and is kneaded without kitchen appliances, but only with a regular plug. To make the cheese pancakes very soft and tender, it is important to use high-quality dry cottage cheese and not overload the dough with a lot of flour, then they will rise well in a pan and become fluffy, airy and literally melt in your mouth. The original addition in the form of small crunchy apple pieces adds to the sweet curd dough interesting sweet and sour note and pleasant refreshing taste.

Try to make delicious and healthy cheesecakes with apples for this simple recipe especially, while the fresh fortified fruits of the new harvest are in abundance. These delicate fragrant cheesecakes will delight all family members and feed the little ones and the fastidious cottage cheese necessary for their growth and development. The combination of creamy curd mass with a light sweet and sour apple filling will certainly appeal to both gourmets and adherents. proper nutrition, and lovers of tasty and satisfying food. Cheesecakes with apple are a great version of the classic and beloved by many cottage cheese dish, which will give you new sensations and will become a frequent guest on your table!

Helpful information

How to cook cottage cheese pancakes with apple and cottage cheese - a simple recipe for delicious apple cottage cheese pancakes in a pan with step by step photos

INGREDIENTS:

  • 500 g cottage cheese 9-18%
  • 2 small eggs
  • 6 tbsp. l. sugar (120 g)
  • 4 tbsp. l. flour (80 g)
  • a pinch of salt
  • 2 small apples

For frying:

  • 3 tbsp. l. flour
  • 4 tbsp. l. vegetable oil

COOKING METHOD:

1. In order to prepare cheese cakes with apples, put cottage cheese and sugar in a bowl. If the cottage cheese contains grains or lumps, then it must first be wiped through a sieve.

Advice! In principle, you can use cottage cheese of any fat content to make curd cakes. Even from a fat-free product, it turns out to be quite edible and, moreover, very diet dish... But to make the most tender, juicy and delicious cheesecakes, you need to take a fat cottage cheese with a creamy consistency and a rich creamy taste.

2. Grind the curd well with sugar using a fork, add the eggs and mix again.

3. Add flour and a pinch of salt and mix the dough until smooth. Correct dough for cheesecakes, it should be thick, soft and slightly sticky, which indicates a reasonable amount of flour in it.

4. Peel and seed apples and cut into very small cubes.

Advice! For the preparation of apple syrniki, you should use dense crispy sweet and sour apples. In this case, you will feel the individual pieces of apples in the dough, since they will not turn into porridge.


5. Add the apples to the pancake dough and mix gently.

6. Sculpt medium-sized cheesecakes from the dough and lightly coat them in flour.

Advice! If your cheesecake dough is too sticky and therefore difficult to form cheesecakes, do not rush to add more flour to it. Simply spoon a portion of the dough into a bowl of flour, then sprinkle a little flour on top to remove the stickiness, then roll the cheesecake into the desired shape and size. Cheesecakes with a minimum amount of flour in the dough are especially tender in consistency and rich in curd taste.


7. In a large skillet with non-stick coating it is good to heat the vegetable oil and put the syrniki at some distance from each other, as they will increase in size.

From this amount of ingredients, I got 10 rather large syrniki, so I cooked them in two passes.


8. Fry the syrniki on both sides over medium heat for 2 - 3 minutes until a beautiful blush, then close the pan with a lid and bring them to readiness over low heat for 10 minutes. During this time, the syrniki will be well baked inside and rise in a frying pan, although they will fall off rather quickly during the cooling process.


It is imperative to serve cheesecakes with apples hot, until they have lost their airy and fluffy consistency. The best addition to them would be a generous spoonful of fresh sweet and sour sour cream. Bon Appetit!

Step 1: prepare the curd.

Put the cottage cheese in a large bowl and, using a fork or an immersion blender, mix thoroughly. In fact, we need to grind the component well so that grains of cheese do not come across in the syrniki. I prefer to use the latter inventory most of all, as it turns curd into almost a curd mass. Thus, the dish turns out to be more tender and airy.

Step 2: prepare the apple.


We wash the apple well under running warm water, shake off excess liquid and put it on a cutting board. Using a knife, peel the fruit. Next, cut the component in half and remove the seed capsule and stalk from each part.

Then, using a medium grater, rub the apple pieces directly on a flat surface, and then move the shavings to a free plate. Attention: if the fruit begins to darken when exposed to air, it's okay. This only tells us that the apple is real and environmentally friendly. In any case, the color of the fruit will not affect the taste of the curd cakes.

Step 3: prepare the cheese pan dough.


Using a knife, break the egg shells, and pour the yolks with proteins into a bowl with grated cottage cheese. Pour salt and sugar here and, using a tablespoon or fork, mix everything thoroughly until a homogeneous mass is formed.
Now add the grated apple to the container. Having mixed everything well again, we begin to pour out the flour. For this we will use a strainer. Do not forget to continue to beat everything with the improvised inventory so that lumps do not appear. At the exit, we should get a homogeneous sticky dough.

Step 4: prepare cottage cheese pancakes with apples.


Pour some flour into a deep bowl and begin to form cheese cakes. Since our dough is sticky, be sure to slightly moisten clean hands under running water every time. So, we take a little of the total mass (approximately 2-3 tablespoons, depending on what size you want to make the pies) and roll out in flour. We form a flattened ball from the dough and leave it aside for a while. We do the same with the remaining mass.

When all the cheesecakes are formed, put a dry, clean frying pan on medium heat. Pour a small amount of vegetable oil into it and wait for it to warm up well.

Next, put a few flattened balls here and fry on both sides until a golden crust is formed. Attention: we are not in a hurry to shift the cheese pancakes to the serving dish, but cover the pan with a lid. We continue to cook the dish another 5-7 minutes... Thus, the syrniki will be well fried not only outside, but also inside. At the end, using a wooden spatula, move them onto a plate, and instead of them put the next portion in the pan. Important: if necessary, add a little more vegetable oil to the container.

Step 5: serve cottage cheese pancakes with apples.


When all the cheesecakes are ready, turn off the burner and immediately serve them to the dining table. You can treat friends and family with such pastries along with various sweet sauces, sour cream, jams, topping, as well as with condensed milk. The pies turn out to be quite satisfying, so they are perfect for tea or coffee.
Bon appetit, everyone!

In addition to the apple, you can also add raisins to the dough. To do this, it must be steamed in hot water in advance, and then dried with kitchen paper towels;

For making delicious lush cheesecakes be sure to use wheat flour top grade and fine grinding. As for cottage cheese, it is advisable to use homemade cheese... Then the pies are more tender and juicy;

In addition to regular sugar, vanilla can also be added to the dough. Based on the ingredients specified in the recipe, one sachet will suffice;

These curd cakes can be stored in the refrigerator in a tightly closed container for 3-4 days.