The most delicious yeast-free dough. How to make yeast-free dough for pies, pies, buns, puffs, for pizza, bread: the best recipes

If you want to bake something tasty, and you don't have much time, or you just don't want to mess around for a long time, you can make a yeast-free dough. This option is especially suitable for housewives, whose culinary experience is not yet large enough. It's almost always quick and easy. We bring to your attention best recipes dough without yeast for pies.

Kefir dough for fried pies

This recipe is used to prepare the dough for pies in a frying pan.

The set of products is as follows:

• half a liter of kefir;
• a pound of flour;
• one egg;
• a teaspoon of baking soda;
• a tablespoon of salt and vegetable oil.

How to cook:

1. Pour kefir into a bowl. We mix it with an egg. This is soda (do not extinguish). Salt and mix everything well (preferably with a combine).
2. Add flour (in small portions) to the mixture and knead the dough. It should turn out to be sticky (to facilitate the process of sculpting pies, you will need to grease your hands with vegetable oil).

Whey dough

The dough prepared according to this recipe can be used not only for baked pies, but also for buns. It is very light and delicious. Products with a sweet filling will turn out - you will lick your fingers!

The composition is as follows:

• a glass of whey;
• four glasses of flour;
• six tablespoons of sugar;
• four eggs;
• half a teaspoon of salt;
• one hundred grams of olive oil.

How to cook:

1. Pour whey into a bowl and mix with flour. Leave in a warm place for eight hours (you can overnight). A sign of a ready state is the presence of bubbles.
2. Mix with eggs, sugar, salt, butter and the rest of the flour, knead well.
3. Once again we put the dough in a warm place: it should fit. Now you can start sculpting baked goods.

Universal dough

The recipe below is preparing universal dough... It is suitable for breads, rolls, hot dogs or hamburgers, pizzas and of course pies. A minimum of ingredients is required.

So, we need:

• two kilograms of flour;
• liter of kefir;
• a glass of vegetable oil;
• four teaspoons of baking powder.

All ingredients can be cut in half.

How to cook:

1. The flour is sifted, poured into a bowl and thoroughly ground with butter.
2. Baking powder is added.
3. Next, you should carefully pour in kefir, while kneading the dough: it should turn out to be soft and loose.
4. If it will be used for hot dog buns or bread, you can add some coriander.
5. Ready dough put in warm for twenty minutes, covered with a napkin or towel.

Or any other savory filling it will turn out wonderful!

Sour cream dough

The following products will be required:

• three eggs;
• a kilogram of flour;
• half a liter of not too fatty sour cream;

How to cook:

1. Mix all the ingredients first, except for the flour, and add it last.
2. Of soft and elastic dough and in a plastic bag, hold it in the refrigerator for half an hour, while preparing the filling in the meantime.

Dough with potato broth and mineral water

This recipe will appeal to those who are on a diet or fasting. In addition, the dough is as economical as possible. It is being prepared for mineral water and potato broth.

The product set is as follows:

• mineral water with gas - three hundred milliliters;
• half a liter of potato broth;
• a teaspoon of salt, sugar and soda.
• one hundred grams of vegetable oil;
• kilogram of flour.

How to cook:

1. Dissolve all the ingredients in the potato broth and knead the dough. It turns out to be soft.
2. Then cover with a napkin and wait twenty minutes. That's all - the dough in mineral water is ready!

Sweet dough with kefir

For pies with fruit or other sweet filling, a recipe is suitable yeast-free dough based on such products:

• low-fat kefir (always fresh) - 700 milliliters;
• two or three eggs;
• a couple of pinches of salt;
• half a glass of sugar;
• a third of a teaspoon of baking soda;
• odorless vegetable oil - 50 milliliters;
• 1.2 kilograms of flour.

How to cook:

1. Everything necessary products should not be cold, so you need to get them out of the refrigerator ahead of time.
2. Sift flour thoroughly (you can several times).
3. Eggs are beaten until thick foam and mixed with sugar, kefir and butter. Stir until the oily stains disappear from the surface.
4. Soda is sent to the mixture, and then flour (gradually).
5. The dough is kneaded.

The dough should lag behind the walls of the container and be soft.

Dough with butter

You will need the following products:

• a glass of kefir;
• 100 grams of oil;
• flour - four hundred grams;
• half a teaspoon of salt and soda.

How to cook:

1. Cooking the dough the traditional way- we combine all the ingredients and knead.
2. Then we leave it warm for thirty minutes.

Fast yeast-free pie dough (video)

Making pies at home is much easier without yeast than with it. And the dough turns out to be just as tasty, soft and fluffy if you follow all the rules of preparation and use products of the first freshness. Pies can be fried in a pan, baked in the oven, microwave or bread maker, and the filling can be chosen for every taste. Try it - you won't regret it! Bon Appetit.

Reviews and comments

Oksana Dmitrievna 23.10.2014

Hello! I share my interesting experience of getting a rich harvest. I came across interview with Doctor of Agricultural Sciences Chursin Mikhail and inspired by the article, I decided to use his recommendations, and you know, I made the right decision .. All summer we ate cucumbers and tomatoes from the garden, and for the winter we prepared a roll for ourselves and my family. Who cares, here

Most housewives love to bake precisely because they get something completely new every time. Recipes modify, change ingredients, their quantity and proportions. How many different types of dough are there? Pancake, biscuit, dumplings, pizza, custard, puff, sugar, unleavened, butter, yeast and yeast-free. Today we will focus on the latter type, including yeast-free pies. We will find out why people prefer to cook from this particular dough, as well as learn several new easy and interesting recipes.

Unleavened cake dough

The yeast-free dough is much easier and faster to prepare. We do not even have to worry if a reaction will occur, if the yeast has fallen asleep, if the dough will rise. Also, it should not be thrown away if there are surpluses left: leave it to store until demand in the freezer. And don't worry, it won't go bad.

What and how to cook from yeast-free dough

We can make anything from yeast-free dough: chubureks, pizzas, pies. They can be baked, fried, steamed, boiled. Just a unique dough! Instead of yeast, baking powder or soda, slaked with vinegar, is usually used.

If kefir is used in the dough, the baking will turn out to be universal: the filling can be either sweet or savory. The dough when baked is soft, crispy and crusty. When you knead the dough, all ingredients should be at room temperature (or even slightly higher).

So, let's already explore new recipes for yeast-free pies in the oven.

The classic recipe for yeast-free dough

Let's start with the test itself. In the future, we will mainly use the ready-made in recipes.

Ingredients:

• egg;
• 400 ml of kefir;
• a pound of flour;
• 3 tbsp. spoons rast. oils;
• 1 teaspoon salt
• 1 teaspoon of baking soda;
• vinegar (to quench the soda).

Cooking method:

1. Whisk the kefir and egg in a bowl. Add three tablespoons of flour and stir.
2. Now pour vegetable oil into a bowl and add salt.
3. Quench the baking soda with vinegar and add to the dough.
4. Stir the dough constantly and then knead.

Advice: choose higher fat kefir. The higher the fat content, the more dense our baked goods will turn out.

Charlotte is one of the most favorite pies of almost all sweet tooth. Don't miss the opportunity to cook your own apple dessert using summer fresh apples.

Ingredients:

• half a liter of kefir;
• 3 chicken eggs;
• a pack of margarine;
• 1.5 cups flour;
• soda - 2/3 teaspoon;
• salt;
• 4 medium apples;
• 50 grams of butter;
• 3 tbsp. l. granulated sugar;
• vanilla sugar;
• cinnamon.

Cooking a pie:

1. The margarine should be softened. You can preheat it in the microwave for this. Mix it in a bowl with kefir, salt, eggs.
2. Wash apples, remove seeds and stalks. Cut into slices.
3. Grease the bottom of the baking dish with butter.
4. We distribute the dough in shape, make the sides. We spread the apple slices. Sprinkle with cinnamon and vanilla sugar.
5. The pie needs to be cooked at 200 degrees in the oven for about 40 minutes.

We baked our apple yeast-free cake... A recipe with a photo will help brighten up your family evening with delicious sweet pastries. Pour tea and call your loved ones.

This version of the cake is for the male half. It is very satisfying and nutritious, capable of giving energy and replenishing strength after a hard day at work. You can take it with you to lunch to work.

What we need:

• 0.5 l of sour kefir;
• 3 eggs;
• a pack of butter;
• 1.5 cups flour;
• soda - a little less than a teaspoon;
• salt;
• 700 grams of minced meat;
• two onions;
• 4 potatoes;
• salt pepper.

Cooking the dish:

1. We heat the butter in the microwave or leave it 2 hours before cooking when room temperature to soften it. Mix it in a bowl with kefir, salt and eggs.
2. Sift flour gradually, stirring. Next, add soda (we will not extinguish).
3. Knead the dough. Cover with something and leave for twenty minutes.
4. After that, we divide the dough into two parts: we roll out one thinner than the other.
5. We wash and peel potatoes. Rinse again and cut it into slices.
6. Take a baking sheet, distribute our dough and leave the edges a little "oversized" (so that they hang). We spread the potato wedges, salt and pepper.
7. Minced meat (hint: it is better to take 50-50 pork and beef) distribute over the potatoes. Salt and pepper again.
8. Peel and cut the onion into rings. We spread the next layer after the minced meat.
9. We cover all this with a thin layer of dough. We pinch the edges and make several cuts to let the steam out.
10. We preheat the oven to 200 degrees. We bake ours in it for about forty minutes.
11. After it's cooked, let it stand for 10 minutes, covered with a damp towel.

This dish can become both the main one on your table and the secondary one. Prepare light vegetable salad to meet a person's daily need for fiber, as well as help the body to digest this flour meat dish.

Berry pie

it a good option tea delicacies for those with a sweet tooth. The berries will make the pie juicy, and the crispy, aromatic crust will make you bite off this delicacy endlessly.

What we need:

• 500 grams of any berries;
• 3 tbsp. l. potato starch;
• egg;
• half a glass of granulated sugar.

Cooking our berry masterpiece:

1. Remove the dough from the freezer in advance (2-3 hours before cooking). If you haven't made it in time, don't worry: you can use the microwave. Put the package of dough on "Defrost" for 2.5 minutes.
2. We wash the berries under running water and remove leaves and extra twigs from them. If the berries are very large, then they need to be cut a little less. Next, fill in everything with sugar and mix. After 15 minutes, drain the excess juice, which was formed by the berries.
3. Add starch to the berries.
4. Take a baking sheet and grease it with oil. Roll out the dough and distribute on a baking sheet. Form the sides.
5. Put the candied berries on the dough.
6. Bake for 25 minutes at an oven temperature of 200 degrees.
7. Serve hot. You can beautifully pour the finished cake with a stream of condensed milk.

This pie is best prepared with seasonal fresh summer berries. If you make these baked goods from frozen, the uniqueness of the taste will be lost a little.

Mushroom pie

Mushroom lovers will definitely appreciate this insanely delicious yeast-free pie. Let's start learning the recipe:

Ingredients:

• a pack of puff yeast-free dough;
• 0.5 kg of champignons or any other mushrooms;
• 1 onion;
• 150 grams of hard cheese;
• vegetable oil;
• spices and salt.

Cooking a pie:

1. We wash the champignons in running water and grind.
2. Peel the onion and cut into half rings.
3. Fry the onion with mushrooms in a frying pan in vegetable oil for about four minutes, season with salt and pepper.
4. We roll out the dough and divide it into two equal parts.
5. Grease the mold with oil and distribute one layer of dough, making the sides. Spread the filling, sprinkle with grated cheese and cover with a second layer of dough. We pinch the edges and make several cuts so that steam escapes.
6. Bake at 190 degrees in the oven for about 45 minutes.

The mushroom recipe is very easy to make. Try this dessert for an afternoon snack or dinner, and your tasters will hardly be able to come off!

Yeast-free cabbage pie is a classic on the traditional festive Russian table. Also in Russian cuisine, pies with cabbage and eggs are often found. Therefore, we follow national traditions and prepare yummy for dinner.

Ingredients:

• a kilogram of cabbage;
• onion;
• 3 eggs;
• a pack of butter;
• 200 grams of sour cream;
• 3 cups flour;
• salt pepper.

We prepare a delicious yeast-free pie as follows:

1. We peel the onion and cut it into half rings. Fry in a pan with vegetable oil.
2. We wash the cabbage under running water and chop it. Add it to the onion in a skillet and leave to simmer until soft. Next, you need to pepper and salt the cabbage.
3. Boil and chop the eggs. Add to the filling.
4. Preheat the oven to 180 degrees. Put parchment paper on a baking sheet.
5. Divide the dough into two unequal parts, each of which is rolled into a ball. We distribute most of it on a baking sheet.
6. We spread cabbage filling with eggs for dough. Fill up a bit of the edge.
7. Cover the filling with the second layer of dough and pinch the edges. Lubricate the top with an egg beaten in a bowl with a fork. We randomly pierce the pie with a fork or a toothpick.
8. Cook for about half an hour in the oven until it is browned.
9. Serve with tea. Both a cold cake and a hot one will be delicious.

By the way, the pie will turn out to be much tastier if you cook it from young cabbage. Moreover, it is better not to stew it to the end, since it will be cooked even during the baking process.

Jam pie

And one more wonderful recipe for those who cannot spend a day without sweets. You will definitely like this sweet dessert... Invite your friends and neighbors for a tasting!

Ingredients:

• egg;
• half a glass of sugar;
• 100 g of vegetable oil;
• half a glass of kefir;
• 1 tsp baking powder;
• flour;
• 2 pinches of salt;
• any jam;
• starch.

Cooking sweet pie with jam:

1. Mix the egg, sugar, kefir and butter. Then combine the baking powder with flour. Add to our dough.
2. Knead the dough. Then we roll out about 2/3 of the dough into a cake and distribute it in shape. We form the sides.
3. Combine starch with jam. And then grease the dough with this filling.
4. We will make stripes from the second layer of dough. First, roll out the dough and then cut out narrow strips. We use them to lay out the mesh directly on the jam filling.
5. Bake the cake for about 20 minutes at 180 degrees in the oven.

Don't forget that jam can leak out of our pie. This is why we add starch. For half a glass of jam, there is a tablespoon of potato starch.

Conclusion

So, we looked at interesting and easy recipes that you can prepare today. Armed with knowledge the right products and kitchen appliances, you will diversify your family's diet.

Do you have a little time to cook, or you just don't like the smell of yeast? Then take on board a few recipes for yeast-free dough.

Obtained in an appropriate way, it can be boiled, fried, baked in the oven. For dumplings, dumplings and noodles, prepare the dough in water or milk.

For fluffy pies and pies, use soda dough quenched with acid. Unleavened dough for baking is prepared mainly with sour cream or with the addition of fat (butter, margarine, vegetable oil). It is so harmoniously combined with various fillings that it is simply impossible to list all the products.

From yeast-free dough, excellent lean pasties, whites are obtained, fried pies, pizza, pies, twirls are baked in the oven.

Yeast-free dough - general principles and cooking methods

It would seem that without yeast, the pie cannot become soft and fluffy. In fact, it is possible, moreover, simple and fast. A minimum of products - and the dough is ready in vegetable or butter, sour cream, kefir and even beer. It is most often used for savory pies and toppings. Confectionery from yeast-free dough (shortbread, custard, biscuit, puff, butter fresh) prepared with the addition of animal fats.

Recipe 1: yeast-free pizza dough

This dough is used to form a large country style pizza, cooked on rectangular tins. The filling is prepared separately in a frying pan, and then everything is placed under the grill.

Ingredients: flour (2, 5 cups (leave a little for rolling), eggs (2 pcs), milk (1/2 cup), vegetable oil (preferably olive oil, 1 tsp), salt.

Cooking method

Mix flour with salt and sift onto a work surface. In the center of the slide, make a depression, a "well". Stir the eggs with the warmed milk separately, add olive oil and slowly pour it into the well, gently stirring. The mixture should be absorbed into the flour. Knead the dough, adding a little flour. When the dough becomes elastic (after about 10 minutes), form a ball, wrap in a damp towel and leave to ripen for 15 minutes. Roll out with a rolling pin, put in a mold, prepared filling on top according to the recipe.

Recipe 2: Yeast-free dough for pasties

We all love juicy pasties. Main role the filling plays in this, but the dough is equally important. It should be very dense and at the same time pliable, so that during frying the pasties do not crack and stick easily. It is prepared in milk or water. An interesting dough for pasties can be obtained on beer - hot or cold, regardless of the filling, its quality does not change.

Ingredients: wheat flour (3 glasses), light beer (1 glass), chicken egg (1 pc), salt.

Cooking method

The easiest way to cook. The secret of this dough is in the composition and in the fact that it needs to be kneaded well and left for some time to ripen. Beat the egg with salt. Pour in beer and stir. Pour in sifted flour (how much it will take), knead the dough. After a while, it will become slightly softer. Tear off small pieces and roll out the dough. Chebureks turn out to be very airy, swollen and become soft and lush. Put the finished pasties on paper napkins to drain the fat. For more lean dough you can exclude the egg.

Recipe 3: unleavened dough pie

Yeast-free pie dough - best idea for the "guests on the doorstep" situation, or if you like to cook quick meals... You can use any interesting fillings- vegetables, meat, mushrooms, sweet fillings and others. Interesting ideas to you!

Ingredients: flour (500 grams), butter(250 grams), salt (0.5 teaspoon), egg (1 pc.), A glass of water or milk.

Cooking method

Sift flour and salt, mix with butter from the refrigerator, chop into small crumbs with a sharp knife. Beat the egg, add water and beat again. Pour the dough into the grits and knead well. This dough is perfect for baking filled cakes. Roll it out and keep it in the cold for 15-20 minutes. We spread the filling and bake in the oven.

Recipe 4: yeast-free dough for pies

That's why great recipe can be cooked and fried and baked pies... It is quite simple, but the cakes are amazing. You can stir flour and margarine using a food processor.

Ingredients: flour (3 cups), margarine or butter (100-10 grams), kefir (250 ml), salt (half a teaspoon), baking powder (baking powder, 1 teaspoon).

Cooking method

Flour with margarine is crushed in a food processor, add salt and baking powder. Pour kefir and knead soft elastic dough... We form a ball and transfer it to a cold place. The dough is ready for use in 40-60 minutes.

Recipe 5: yeast-free chicken dough

In ancient times, kurnik was considered a wedding cake. Stuffed to the eyeballs with fragrant chicken, it symbolized prosperity in the house. It was baked from various types of dough, the most quick way- pie on kefir yeast-free dough. We choose fatty kefir, butter (in extreme cases, fatty margarine).

Ingredients: kefir (250 ml), margarine or butter (1 pack, 200 grams), salt, soda.

Cooking method

We extinguish the soda by pouring it into kefir. Melt the butter in a saucepan and cool slightly. Combine the resulting products separately in a bowl. Add flour in small portions so that the dough is not tight. Knead until it stops sticking to your hands. Leave the dough in a plastic bag or cling film for about 1.5-2 hours. Roll out the finished dough and form a cake.

Yeast-free dough - useful tips experienced chefs

Baking powder is a mixture of baking soda with an acid quencher. Such a mixture is obtained independently by quenching soda with vinegar or fermented milk products. If you think that kefir is not acidic enough, and vinegar is undesirable to use due to any diseases, add a little lemon juice or citric acid... Dilute the acid with water 1: 1.

Today I have prepared for you interesting recipe- quick fried pies without yeast in a pan. This recipe, I'm sure, will help you out (as it has helped me out so far) more than once! After all, you must agree quick recipes should always be at hand with busy hostesses, since not always
manages to prepare dinner for the whole family in advance.

It happens that for other household chores, for example, cleaning, time flies so quickly that you don't have time to look back - as the household is already assembled and, figuratively speaking, knocking spoons on the table. Or, out of the blue, guests may appear, and, as often happens, they come in at the very moment when the refrigerator is completely empty.

Of course, I am sure that for such unforeseen situations you have your favorite recipes-helpers. But I think that my recipe will not be superfluous. So arm yourself with a recipe and surprise your household with your super hostess abilities.

Today we are cooking super quick pies, which will take exactly 15 minutes, and they will be ready.

Today I cooked pies with frozen apricots, but depending on the season, you can take and fresh fruits, not only apricots, such as cherries, currants, raspberries. Or you can make savory pies - with potatoes, cabbage ... If you use fruit, sweet filling, then before serving, you can sprinkle the pies with powdered sugar.

Ingredients

• 500 ml of kefir or yogurt
• 1 chicken egg
• 2 tbsp granulated sugar
• 1 incomplete tsp salt
• 1 tsp baking soda
• how much flour will the dough take (for a start, 5 glasses)
• for frying odorless vegetable oil
• apricots (cherries, plums, potatoes, etc.) for the filling

Recipe for fried pies without yeast in kefir in a pan

1. So, the countdown has begun. In the first 5 minutes, we will make a yeast-free pie dough. It cooks extremely quickly and can be done in less than 5 minutes (just mix all the ingredients, adding flour). Let's cook it. To do this, pour kefir (or yogurt) into a container, drive in an egg, add salt and sugar.
2. Lastly, add the baking soda and stir all the ingredients to make a soft dough.
3. If necessary, add flour as much as the dough will take.
4. You need to work with yeast-free dough immediately after kneading. So we will do it. Now the next 5 minutes - during this time we have to mold the pies. I have an express version of sculpting pies. Divide the dough into 2 parts and roll each of them into a flat cake up to 1 cm thick. It is better not to roll out thinner than 1 cm, and it is not necessary to roll out thicker either. 1 cm is ideal. On the first cake, evenly spread the filling at the same distance from each other.
5. We cover our blank with a second cake and cut out small circles-pies with a filling inside with a glass. The edges of these patties will stick together during cutting, so the entire prep process takes only a few minutes.
6. And now the final five minutes. Yeast-free pies we send to fry in a pan, adding enough vegetable oil for frying. Do not spare the oil and warm it up well. We lower the blanks into it. As soon as one barrel turns brown, turn it over to the second. Blushed from the second? You can remove the first batch from the fire and send the second to fry. In order to speed up the process, you can fry in two pans, and then you can do it not in a quarter of an hour, but even faster.
7. Have you brewed tea yet? The pies on yeast-free dough in a frying pan are already ready. Pastries with a sweet filling can be sprinkled with icing sugar, and with a salted filling, sprinkle with garlic dressing or sprinkle with fresh herbs.

As you can see, we finished it in 15 minutes, fried delicious pies, so now you can relax if you are tired. Bon Appetit!

Each hostess should have a couple of in stock good recipes an excellent yeast-free dough that suits any situation. What for? So that nothing could confuse her, and in any extreme situation she could shine with her knowledge. In this article, we'll take a look at some of the types of yeast-free dough. These simple recipes perfectly suited for such purposes.

It's simple and quick dough it is prepared from only three basic elements, which means that nothing can be done easier and faster, and, most importantly, you cannot make a mistake here, it is simply impossible to mix something up. It tastes like yeast-free puff pastry.

This recipe is the simplest in the world, requires a minimum of cost and a minimum of effort. Therefore, it must be written down, but it is better to remember it.

• 500 grams of sour cream;
• 350 grams of flour with baking powder;
• 200 grams of margarine;
• 1 bag of baking powder;
• 1 pinch of salt.

Recipe

1. We take a separate bowl into which we pour the flour and mix it with salt and baking powder.
2. We make a depression in the flour and put in it the margarine, cut into pieces.
3. Cut the margarine together with flour into fine crumbs.
4. Add sour cream and knead our quick tasty dough.
5. We send the dough to the refrigerator for about an hour and the dough is ready. You can make anything out of it.

Unleavened dough without yeast in butter

To do this unleavened dough- pure pleasure. It is simple, lightweight and low cost.

You can cook a lot with it delicious dishes... It is ideal for making cheesecakes, pies, pies, etc.

From such a dough, you can cook a lot of delicious things, and, most importantly, do it quickly.

Fast, tasty and high quality, isn't that what we always strive for?

A set of products for cooking

• 400 grams of flour;
• 200 grams of butter;
• 1/2 glass of water
• 1 tablespoon sugar
• 1 teaspoon of baking soda;
• 1/2 teaspoon salt.

Recipe

1. Pour flour onto the work surface and make a small depression in the center.
2. Pour baking soda and pieces of soft butter into the well.
3. With a knife, flour and butter. You should get a uniform butter and flour crumb.
4. Take a separate bowl in which you need to mix water, sugar and salt. It is necessary for the crystals to dissolve.
5. Little by little, we begin to pour the solution into the flour and knead our delicious yeast-free dough.
6. Unleavened dough will be ready when it does not stick to your hands. Then we send it to the refrigerator for 20 minutes, and after the time has elapsed, you can start cooking.

Butter yeast-free dough with sour cream

Such a rich yeast-free dough is perfect for preparing various open and closed pies... Together with it, it is better to use a sweet filling, otherwise the contrast of tastes will be too strong, although for lovers of the unusual this can become a kind of chip.

The filling options for such a dough are simply endless, so you can experiment with it throughout your life and use it in any situation. And this is very opportune.

A set of products for cooking

• 2 cups of flour;
• 100 grams of butter;
• 100 grams of sour cream;
• 1 chicken egg;
• ½ cup sugar;
• ¼ a teaspoon of baking soda;
• 1 pinch of salt.

Recipe

1. Take a large mixing bowl and break the egg into it, add sugar and salt. Stir everything until the sugar crystals dissolve.
2. Add pre-melted or very soft butter to this mixture. Mix everything evenly.
3. Add sour cream and soda. Mix everything again until homogeneous mass... You can even use a mixer.
4. Add flour and knead our delicious simple dough. Consistency finished dough, should be like a curd mass.
5. Such butter dough you can immediately spread it on a baking sheet and level it so that it is evenly dispersed, after which we spread the filling and our rich yeast-free dough is ready.

These recipes are pretty easy and simple, easy to remember and enjoyable to cook. So why not take it into service as a foundation for many goodies? Don't be afraid and start cooking.

Bon Appetit!