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Yeast-free dough is very tasty, everything will be delicious. Yeast-free quick fried pies (made from yeast-free dough)

Recipes for making pies

Do you want to make pies, but there is no time at all? quick recipe yeast-free dough for pies and tips for its preparation

30 minutes

215 kcal

4.8/5 (15)

Actually, yeast-free dough for us it is as familiar as the dough cooked with yeast. Every day we eat bread, rolls, pizzas and pastry without yeast and don't even think about it. Why, they are so delicious!

Types of yeast-free dough

There are several standard types:

It can be a dough in milk or cream with baking powder for hastily, depending on the need, you can make sweet and savory. Or yeast-free puff. Both are good for baking, not frying. And for frying, you can start on kefir or yogurt. By the way - life hack: you can knead the dough in a bread maker. Below we look at test options for every taste:

Simple unleavened dough

Kefir dough

The yeast-free dough for kefir pies turns out to be very soft and melting in the mouth, crumbly and pleasant. In addition to pies, it is usually used to prepare impressive sized pies and delicious cheesecakes.

Butter dough

Thanks to the butter, this type of yeast-free dough develops a delicious crispy crust during the baking process. It is on the dough with the addition of butter that a variety of pastries are prepared - muffins, buns, cookies.

Sometimes, instead of butter, recipes involve adding margarine to the pie dough.

Dough with the addition of cottage cheese

Due to its structure, cottage cheese gives the yeast-free dough lightness and airiness - it turns out to be especially soft. This dough is often used for baked goods that involve filling.

Milk dough

Milk has some fermenting agents that help the dough become porous and airy. The yeast-free dough for pies with milk comes out light and tender.

Rye dough on water

Very useful, highly appreciated by lovers of healthy food, used for diabetic baking.

Choux pastry

Excellent tender and plastic dough for pasties and dumplings. You can also bake pies and flat cakes with and without fillings from it.

A simple recipe for yeast-free dough for pies

In order to make a regular yeast-free pie dough, you will need the following:

Ingredients

Advice: this recipe is designed for cooking pies using the oven method. However, some housewives fry the blanks in a pan and get wonderful pies. So, to start the dough:

  1. Stir kefir, salt and sugar, yolk, butter.
  2. Add half of the sifted flour there, then add soda, mix well.
  3. Add the remaining flour and knead the dough, then roll it into a ball and set aside for 15 minutes at room temperature.
  4. Take out the dough and start rolling it out in a thin layer, no more than half a centimeter in thickness.
  5. Using a special shape or glass, cut out circles of the required diameter, lay out the filling, make pinches and grease raw egg.

Advice: never throw away the dough trimmings! Better to mold them together and roll out a new layer of dough - this way you get more pies while saving food.

The blanks are baked in the oven for 15 minutes at a temperature of 180 degrees. From the amount of ingredients described above, an average of 20 pies or cheesecakes to choose from are obtained.

To make the pies look appetizing and tasty on the inside, you need to use a few simple but very effective tips:

  • Before placing a baking sheet with pies in the oven, coat their backs with a raw egg - this way you will achieve golden crust on a surface.
  • Place the pies on a baking sheet so that there is a distance of about 1 centimeter between them. The pies will not stick together and will not spoil the shape.
  • Do not forget to prepare the desired one in advance, since you can sculpt the pies immediately after the dough is kneaded and ready.
  • To prepare the dough, use food at room temperature or slightly above room temperature... Especially kefir - before

Are there any recipes in culinary practice for those who want to feast on fluffy, soft pastries, but do not have the time or skills to make dough? There are, and in sufficient quantities. You can make yeast-free pie dough using fermented milk products, butter, even alcoholic beverages.

Kefir dough for pie

  • a glass of flour and kefir;
  • 3 tbsp. tablespoons of vegetable oil and semolina;
  • 1 egg;
  • 1 tsp Sahara;
  • 0.5 tsp salt;
  • 1 tsp slaked soda or baking powder.
  1. Kefir is mixed with butter, semolina is added.
  2. The mixture is left for 10 minutes.
  3. The rest of the components are attached. Flour is poured last.
  4. Part of the dough is poured into a mold, the filling and the rest of the mixture are laid out on top.
  5. It is baked for about half an hour.

Was there no semolina on the farm? There is another option that requires the following components:

  • 0.5 l of kefir;
  • 2 eggs;
  • 2 cups or more flour;
  • 1 tbsp. l. Sahara;
  • a teaspoon of salt and soda.
  1. Warm up kefir, mix with eggs, add sugar, salt and quenched soda.
  2. Beat the mixture and gradually add flour into it. The consistency of the dough is like a pancake.
  3. Further, according to the usual scheme: dough - filling - dough.
  4. In the oven for 20-30 minutes.

Pie dough without eggs and kefir

  • 0.5 kg of flour;
  • 1 pack (200 g) butter;
  • 2 tbsp. l. vodka;
  • 1 tbsp. l. Sahara;
  • a pinch of salt.
  1. The flour is sifted, laid out in a slide on the working surface, a depression is made for the rest of the components.
  2. Melted butter, vodka, salt, sugar are introduced.
  3. The dough is quickly kneaded, placed in a cool place for 20 minutes, divided into two or three parts, from which the future product is formed and filled with filling.
  4. It is baked for 25-30 minutes.

Simple pie dough

  • 200 g of mayonnaise and sour cream (yogurt);
  • 3 eggs;
  • a glass of flour;
  • 15 g baking powder.
  1. Preparation consists in mixing all the ingredients, preferably using a mixer or whisk.
  2. Part of the dough is placed in a mold, supplemented with filling, filled with the remaining mixture.
  3. It is baked for 20-30 minutes.

For lean version soy milk and lean mayonnaise are taken, eggs are not added.

Curd dough for pie

  • 300 g of cottage cheese;
  • 3 eggs;
  • 2 tbsp. l. with a slide of sugar (for sweet pastries);
  • 2 tbsp. l. sour cream;
  • 500-600 g flour;
  • 1 tsp quenched soda;
  • a pinch of salt.
  1. The curd is wiped through a sieve. If not greasy, you can add 30-50 g of butter.
  2. Sour cream with sugar and eggs is added.
  3. The flour is sieved, mixed with salt and quenched soda.
  4. All blanks are combined. The dough is kneaded.
  5. From this base, you can make small pies and fry in vegetable oil, or make one dish and bake in the oven.

Choux Moldovan dough

  • 1 glass of water;
  • 600 g flour;
  • 100 g of vegetable oil;
  • 1 teaspoon of salt and sugar.
  1. Oil is added to the water.
  2. The liquid heats up, but is not brought to a boil. Boiling water can be used to speed up the process.
  3. The sifted flour is mixed with salt and sugar.
  4. The dough is kneaded first with a fork or spoon, and when it cools down - with your hands. The result should not be cool, but soft.
  5. The workpiece is rolled thinly, a part of the filling is placed in the middle with a strip, covered with one half, on which the rest of the filling is placed on top.
  6. It is baked in the oven until golden brown.

All recipes are universal: the dough goes well with both vegetable, meat, mushroom, fish, and sweet filling. In the latter case, you need to increase the amount of sugar or add this component.

Several options for pie filling

  • Potatoes and cabbage. The cabbage is fried until dark brown and mixed with the puree.
  • Chopped meat (minced meat can be used) and onions. The ingredients are prepared in the usual way, resulting in a meat pie.
  • Canned fish. Added "as is", the liquid is pre-drained. May be supplemented with onions, boiled rice, cheese.
  • Egg with green onions... Boil 2-3 eggs, chop and mix with green onions.
  • Cabbage. You can experiment with it: add stew, fried, mix with sauerkraut. It works well cooked until tender and combined with a boiled egg.
  • Pumpkin. Finely chopped or grated. Convenient ingredient: you can pepper, add onions, or simply sprinkle with sugar.

For sweet fillings, fruits, berries, and jams are used. Chocolate, condensed milk, cream in batter it is better to add after baking, cutting the cake lengthwise or pouring over it.

It is better to use refined vegetable oil, then the finished product will not have an unpleasant smell and taste.

Kefir in recipes can be safely replaced sour milk, whey, sour cream or a mixture of all of the above, brought to the desired consistency with flour or water.

The rosy crust will turn out to be more appetizing if the product is lubricated before the baking stage sweet water or an egg.

To cook tasty pie yeast-free is quick and easy. Experiment with recipes, surprise with completely unexpected combinations and delight the taste buds of all tasting participants.

Every housewife, probably, had situations when a family asks for pies, but you don't want to bother with yeast dough. Or when friends call and say they are coming in for tea. This is where this wonderful dough will help you out. Preparing quick dough for pies without yeast about 10-15 minutes, you just have to quickly prepare the filling.

So, without wasting time, let's prepare the products and start preparing a quick yeast-free dough. I took fermented baked milk, but kefir and yogurt are perfect.

Add salt and sugar to the fermented baked milk, mix.

Drive in an egg and add vegetable oil.

Stir everything well until smooth and add flour mixed with baking powder in parts.

First, knead the dough with a spoon or spatula.

When the dough gathers into a lump, continue kneading on a table sprinkled with flour. Add flour a little, do not hammer the dough. So tender, soft and pliable we got a quick dough for pies without yeast.

While preparing the filling, cover the dough from airing. The dough is ready to roll out.

Pies made from this dough are fluffy, tender and very tasty.

In a matter of minutes, you will have wonderful cakes for family and friends ready.

Fast yeast-free dough for pies rolls out very thinly, and we will not regret the filling!))

Have a nice tea party! Cook to your health!


The aroma of pies can make any home more comfortable. Many housewives are afraid to take on such a dish on their own, not daring to work with dough. In fact, you can easily make a delicious, successful yeast-free pie dough. Many such recipes are known today. Some of them are presented in our selection.

From the listed number of components, it will be possible to cook 9-10 large pies. For them it is taken: 230 g wheat flour, a large chicken egg, 90 ml of kefir of any fat content, a large pinch of soda and the same amount of salt.

  1. Kefir is heated or simply removed from the cold in advance. Soda is poured into it. It is not required to extinguish it additionally. The reaction will take place due to the lactic acid contained in the liquid.
  2. Next, an egg is poured into the same container. The mass is salted and kneaded using a wide whisk.
  3. Flour is added to other products in small portions. It is advisable to sift it a couple of times beforehand.
  4. The amount of flour should be adjusted by eye. The finished mass should be soft and tender.
  5. The dough will be gluten free for 15-17 minutes at room temperature.

Only after "rest" can you sculpt pies from the resulting mass.

Sour cream recipe

Fatty homemade sour cream makes the dough even more "downy". It is also acceptable to use a store product (290 g). Also taken: 180 ml of kefir, 35 g of baking powder, 2-3 medium eggs, 25 g of sugar and the same amount of vegetable oil, 470 g of flour, 3 g of table salt.

  1. The eggs are salted, sprinkled with sugar and beaten until light and smooth.
  2. Both dairy products are added to the mass at once. If the sour cream is liquid, then you can refuse to use kefir and simply increase its amount by 2 times.
  3. The flour is sieved with baking powder. All products are connected.
  4. Vegetable oil is added last to the dough.

You can put the filling into the blanks immediately after thoroughly kneading the mass.

Puff yeast-free dough

Of course, it is easier to buy frozen dough, but it turns out to be especially tasty when you make it yourself.
From products taken: 1-2 chicken eggs or 5 quail, 270-290 g flour top grade, 160 ml ghee, 120 ml whey, standard pack of baking powder, small each a spoonful of rock salt and granulated sugar.

  1. The sifted flour is mixed with baking powder. Eggs are driven into the mass. The components are kneaded with hands.
  2. The future dough is salted and sugared.
  3. It remains to pour in the whey and butter and knead the mass well.

This is a very quick recipe, so you can start making pies right away.

No yeast in milk

You can take a dairy product of any fat content. It will need half a liter. You also need to prepare: 2 large tablespoons of vegetable oil, half small. tablespoons of granulated sugar, baking soda and rock salt, 850-870 g of flour.

  1. Not cold milk is salted and sweetened. Immediately, soda is poured into it, oil is poured out.
  2. Flour is added to other products in a couple of spoons.
  3. The dough is mixed until it stops sticking to your fingers.

You can roll the yeast-free base onto pies right away, without giving it time to rest.

Unleavened dough on water

This version of the recipe should be chosen by those housewives who want to at least slightly reduce the calorie content of baked goods.
Of the products will be used: 430-460 g of white flour, a pinch of salt and granulated sugar, 25 ml of vegetable oil, 12 g of baking powder, 1 tbsp. still purified water.

  1. Flour is sifted into a spacious container along with sand, baking powder and salt. Loose components mix well.
  2. A little water is poured into the listed products, and the mass begins to stir with a wide spoon. The liquid must not be cold!
  3. Eggs are lightly beaten in a separate bowl. You don't need a mixer or blender for this. You can just use a fork.
  4. The egg mixture with vegetable oil is poured into the dough. Kneading continues. Gradually the remaining water is poured into the mass.
  5. With your hands, the yeast-free fried pastry dough must be turned into homogeneous mass without lumps.

The finished product goes well with salty fillings. If the pie is planned to be served as a dessert, then the amount of granulated sugar in the dough should be increased.

Recipe with the addition of cottage cheese

it perfect option bases for pies with sweet filling... It includes: 90 g of butter margarine, 35 g of fat sour cream, 2 large tablespoons of granulated sugar, a standard pack of dryish cottage cheese, 210-230 g of flour, small each. a spoonful of salt and baking powder, an egg.

  1. Liquid butter grinds with cottage cheese. One raw egg and sour cream are poured into the components. It should be very greasy. This will make the dough especially tasty.
  2. Flour is sieved with all the bulk products that have become. The components are mixed until homogeneous.
  3. The contents of the two bowls are connected. It is better to knead the dough with your hands (and with a spoon, while it is still watery), without using electric assistants. The finished product should be smooth and uniform.
  4. In order for the dough to roll out well and not break, it needs to be given half an hour to rest. It is not required to remove the mass in the refrigerator.

Pastry from the dough is filled with boiled condensed milk, jam and other similar delicacies.

When making products, you must adhere to the specified sugar standards. A deviation in one direction or another impairs the quality of baking, changes appearance muffins.

Butter

This recipe is not cheap. After all, for him you need to choose exclusively high-quality fatty butter (standard pack), and, in addition, use: a small spoonful of baking powder and 2 times less salt, 2.5 tbsp. well sifted flour, sugar to taste, 170 ml of drinking water.

  1. Oxygenated flour is ground with soft butter. It is convenient to do this with your hands, forming large crumbs. The resulting mass is immediately sprinkled with soda and ground again.
  2. Salt and sand dissolve in water. The amount of the latter will depend on what kind of filling you plan to use. If it's sweet, then you can safely take a large spoon.
  3. Water is poured into the oil-flour mass. The ingredients are kneaded together until the dough stops sticking to your fingers.

In the refrigerator, the dough will rest for 15-17 minutes. Immediately after that, you can start sculpting pies.

On beer

There is no need to be afraid that the "foam" will add a bitter taste to the base. Nobody will notice the presence of beer in the dough. From the products taken: half a glass of a light drink, 2.5 tbsp. wheat flour, a pack of creamy margarine, a large pinch of rock salt.

  1. First of all, butter is softened in any convenient way. You can just get it out of the cold in advance.
  2. The product is then ground with salt and oxygenated flour.
  3. Beer is poured into the butter-flour mass. All ingredients are well mixed.
  4. The resulting lump is covered with a film, and it is kept in the cold for an hour. This is a necessary step. Otherwise, the dough will tear violently.

There are no similar materials

Yeast-free dough - its types

There are many types of yeast-free dough: butter, unleavened, shortbread, biscuit, puff, custard, etc. To make the dough porous and airy, mechanical and chemical leavening agents are used. All these elements give the baked goods a porous structure. General rule absolutely for all types of such dough, the use of flour and eggs is considered. And for shortbread, butter is necessarily used. The custard contains a lot of eggs and margarine. A variety of dishes are prepared from such a yeast-free dough: buns, pies, puffs, pastries, cakes and croutons, which are supplemented with all kinds of fillings and creams.

Easy yeast-free patty dough

Yeast baked goods are too heavy for the stomach, but what should lovers do now? flour products? There is an alternative - non-yeast dough. For pies, pies and pizza, this is a great option - the baked goods are light, airy and fragrant. And the taste does not differ at all from yeast. The first recipe is very affordable, any housewife can handle it. Prepare the products: half a kilogram of cottage cheese, three eggs, 200 g of wheat flour, a little soda, sugar and vanillin. You can use vegetables, jam and fruits as a filling.

Cooking method

Knead the cottage cheese, mix it with beaten eggs, vanilla and sugar. In a separate cup we extinguish the soda with hot water. Pour flour to it and knead thoroughly. Divide the dough into small pieces. We spread the filling on each piece - pinch the edges. Pies can be fried or baked - in any variation it turns out delicious. As you can see, the yeast-free pie dough cooks quickly enough. By the way, it makes excellent cakes for canapes and sandwiches.

Non-yeast dough for pies. Recipe

Components: two glasses of flour, an egg, two hundred grams of sour cream, 100 g butter, soda, salt, sugar. For the filling: sugar, apples. To make the dough for yeast-free patties soft, the butter (softened) must be beaten with the egg until a white thick mass is formed. Add sour cream (it is better to take fatter), soda, sugar and salt into the egg-cream mixture. Before adding flour, the mass must be mixed very well (so that there are no lumps) - you can beat it with a mixer. Then add only half of the flour (100 gr.). The second part needs to be sifted onto the table and sour cream is poured into it. As a result, you should have an elastic, thick dough. Roll out the dough into a layer and cut out circles with a small glass, put the sliced ​​apples with sugar on them and fry in oil.

Juicy blueberry pies without yeast

To make yeast-free patty dough, you will need following ingredients: 400 gr. flour, sugar (to taste), one hundred grams of butter, baking powder (20 gr.), 150 gr. milk, lemon zest (10 gr.), two eggs, vanillin and one and a half glasses of blueberries. Mix ½ part flour with lemon zest, sugar and baking powder. Then add butter, half of blueberries to this mass and mix well. Beat eggs with milk and vanilla separately - pour into the blueberry flour mixture. Mix the remaining flour with the resulting mass and knead the dough. We form pies filled with blueberries, put on a greased vegetable oil baking sheet and put in a preheated oven. To give the pies a golden crust, grease them with an egg on top and sprinkle with sugar. Miracle buns are baked for about twenty minutes. From such a dough, an incomparable pastry is obtained. Taste and enjoy the taste.