Contacts
the main/ Cakes

How to make pies from yeast-free dough. How to make yeast-free dough for pies, pies, buns, puffs, for pizza, bread: the best recipes

Hello everyone, everyone: my subscribers, regular readers and those who have looked at the light! Who among us doesn't like pies? Big, small, sweet, meat, vegetables, with fish. Regardless of the choice, it is the dough that sets the tone for the entire pie or pies.

Hard, dry or unleavened dough can spoil the most refined and juicy filling.

Therefore, today we will consider everything about yeast-free dough:

I chose this type for a reason. Not everyone loves and knows how to do yeast baked goods, and for some, even it is contraindicated.

Let's pay attention to all the test options for the cake and portioned pies.

To make the pastries fluffy and soft, in recipe There must be components that loosen it, make it brittle, capable of crumble, but at the same time retain its shape. Achieve this in yeast-free version can be done in two ways:

  1. Baking powder or slaked soda... The composition forms bubbles of carbon dioxide and the baked goods are high and fluffy. It is better to add vinegar or citric acid to a liquid (for example, an egg or milk), and mix the sifted soda with flour. If the composition contains kefir, then do not add vinegar.
  2. A large amount of animal and vegetable fats. After kneading, such a dough must be cooled for at least half an hour, and baked in a very well-heated oven. When heated, the fat expands dramatically, creating a delicate baked texture.

Baking in the oven

I will share my proven options recipes for pies... It is best to cook at a temperature of 165-175 degrees. To prepare butter dough, you will need:

  • flour - about 0.5 kg;
  • sour cream - 4-5 tbsp. spoons;
  • 60-70 g. Plums. oils;
  • 100 ml of milk;
  • a couple of eggs;
  • 15 g of sugar;
  • 5 g salt;
  • 5 g of soda.

The softness of the dough is achieved by kneading:

  1. Knead it literally 2-3 minutes: drive eggs into a bowl, add sour cream and butter, sugar, salt.
  2. Stir with a fork. Pour in milk, add soda and add flour in portions.
  3. It remains to knead the dough by hand and chill before sculpting the cake.

This recipe is suitable for meat and vegetable fillings.

For sweet pies recipe it is better to choose on sour cream:

The baked goods are tender and sweet. It is best to prepare the dish in a mold. If the filling is very juicy, you can pre-bake the cake for 7-10 minutes in a well-preheated oven. This will cook the cake evenly. To make rich pastries, you will need:

  1. Put half a glass of sour cream, 100 grams of butter and one egg in a deep bowl. Beat a little mass with a mixer until smooth.
  2. Pour in 2 cups flour, ¼ teaspoon of baking soda, half a cup of sugar.
  3. Continue whisking until smooth. The dough comes out thin, not very dense.

Be sure to chill the dough before cutting it. Pies may not be stale for a long time according to this recipe.

On kefir:

For portioned baking with different fillings I suggest trying the dough on kefir for pies in the oven... They come out lush and soft. You will need:

  • 1 glass of kefir;
  • 3-3.5 cups flour;
  • egg;
  • yolk for lubrication;
  • 2 tbsp. tablespoons of sunflower oil;
  • 0.3 teaspoon of baking soda.

The success of this recipe lies in warm kefir. It must be put out of the refrigerator overnight, so it heats up to the desired temperature and becomes sour. Step by step recipe tender dough for pies:

  1. Pour kefir into a bowl and add soda to it. Stir.
  2. Pour in vegetable oil, beat in an egg and add salt.
  3. Sift the flour in portions and knead the lump first with a whisk, then with a fork. The mass should not be very dense.
  4. Cover or tighten with cling film. Let the dough rest for 20-25 minutes.

It is not necessary to roll it during cooking. Simply pinch off a piece of dough and form a flat cake on the flour-dusted hands. Shape the product. Using a brush, brush the surface of the product with yolk. The pie is ready.

Pizza

The next thing we'll look at is pizza. In recent years, it has become as popular as traditional pies. If you are a lucky owner of a bread machine, then cooking in bread maker pizza dough will not take any effort away from you.

The pizza comes out incredibly tasty! Even after cooling down a piece of this open pie fills the soul with joy, and taste recipes - with pleasure.

Delicate milk shortcrust pastry does not stick to hands, rolls out well and is always baked. To prepare an unforgettable snack, you just need to follow the recipe:

  1. Take 100 g of fatty sour cream and stir in a teaspoon of baking soda. Place in a baking dish.
  2. Heat a glass of milk in the microwave for 30 seconds and beat one egg into it. Melt a packet of butter (180 g) and add to milk and egg mixture... Pour into the bowl of the bread maker.
  3. Sift 320 g flour into a separate bowl. When adding to a bread maker, sift it again. Add a teaspoon of salt.
  4. Turn on the " Yeast-free dough"(Or" Sandy ").

Puff pastry and for frying

If you decide to do fried pies, I advise you to pay attention on the next recipe fried pies... This is another option for kefir baking. Due to the fact that the products are fried in boiling vegetable oil under the lid, they rise instantly. The pies come out with a delicate milky taste, and the crust remains crispy for a long time.

I will reveal a few secrets of how fried pies work out especially well:

  1. Kefir should be fatty.
  2. Soda should be bought fresh, no older than six months from the date of issue.
  3. Regardless of the filling, both sugar and salt must be added to kefir. This gives the dough a balanced, full-bodied taste.
  4. Protein should not be added to baked goods, it "sows" the dough. Leave only the yolk.
  5. Sour cream must be added. This will give the baking soda a rich flavor, the right texture, and the right slaking time.

By following these rules, you are guaranteed to prepare a delicious snack. Let's move on to the list of ingredients:

  • fatty kefir - 1 glass;
  • yolk;
  • sour cream of any fat content - 2 tbsp. heaped spoons;
  • sunflower oil- 1 tbsp. a spoon;
  • sifted flour - 0.4 kg;
  • salt - 1 tsp;
  • sugar - 1 tbsp. a spoon;
  • soda - 0.5 tsp.

Mix everything in a bowl liquid ingredients and soda. Pour in sugar, salt, flour. Ready dough leave under plastic wrap for 20 minutes to ripen.

Puff

It remains to talk about puff pastry... Many people find it difficult because heard about the fact that it should be rolled out for a long time. As my practice has shown, puff pastry does not cause much trouble. Just 15 minutes and you will have about a kilogram of luxurious puffs at your disposal.

To make yeast-free puff pastry yourself, you will need:

  • butter- 200 g (can be replaced pork fat in the amount of 150 g. After baking, there is absolutely no foreign smell);
  • 1 egg;
  • 3 cups flour
  • a quarter teaspoon of 6% vinegar;
  • salt.

Step by step cooking:

  1. Put the oil on the table for 3 hours. Or grate frozen butter and add 2/3 cup flour. Knead with a fork homogeneous mass.
  2. Sift flour into another bowl. Break the egg into a glass and add water to 2/3. Add vinegar there. Pour this composition into flour and quickly knead a lump. So that the dough is not tough, 2-3 tbsp is better. leave the tablespoons of flour for later.
  3. Roll out the dough into a wide layer with a rolling pin on the board. Put a mixture of butter and flour on the edge and "pack" in the form of a cabbage roll. Be sure to cool in the refrigerator for about 30 minutes.
  4. Roll the cooled lump into a layer 1.5 cm thick. Roll it in half and flatten it again. So repeat 6-8 times, as much as possible.

The dough without the use of yeast helps a lot when you need to cook fried pies or pasties. This dough is lower in calories, does not take time to rise, and tastes good. We present options for how to make a yeast-free dough for pies.

Grocery list:

  • wheat flour - 0.4 kg;
  • water - 0.1 l;
  • low-fat sour cream - 80 gr;
  • two eggs;
  • salt - 6 gr.

Cooking method

  1. Combine salt and sifted flour.
  2. Break eggs into another bowl, transfer sour cream to them and pour water. Mix everything and add to flour.
  3. Use a spoon to knead soft dough without lumps.
  4. Make a bun out of it. Cover the bowl of dough with plastic wrap.
  5. During this time, prepare the filling for the pies.
  6. Once it's done, divide the dough into two.
  7. From them make 2 sausages, each of which cut into small pieces.
  8. We roll these pieces into flat cakes. We put the filling in their center.
  9. We stick the edges together with our hands.
  10. The pies are now ready to be baked in the oven, or pan-fried.

Yeast-free dough for kefir pies

You will need:

  • a pinch of salt;
  • kefir - 0.35 l;
  • soda - 2 g;
  • first grade white flour - 0.5 kg;
  • sunflower oil - 150 ml;
  • two eggs.

How to make a yeast-free dough with kefir:

  1. Break two eggs into a deep bowl. Shake them with a whisk until thick.
  2. Add soda, salt to the eggs, pour out the kefir, add the flour.
  3. Form a homogeneous dough without lumps with a spoon.
  4. Divide the soft dough gingerbread into parts. Roll each of them into a thin cake, sprinkle flour on the countertop.
  5. Place the prepared filling in them and fry in a pan with oil. Bon Appetit!

Pie dough without yeast in milk

The classic version of the dough will come out very soft, crispy and will not interfere with the taste of the filling.

Recipe composition:

  • wheat flour of the first grade - 0.3 kg;
  • soda - 5 gr;
  • milk - 150 ml;
  • sunflower oil - 50 gr;
  • salt - 6 gr.

How to make a dough with milk:

  1. Pour cold milk into a small saucepan and heat.
  2. Add 36 grams of vegetable oil to it, add salt and soda.
  3. Mix the mixture with a whisk and leave for 5 minutes.
  4. Pour in the required amount of flour, gently knead the dough with a spoon so that no lumps appear.
  5. Sprinkle flour on your hands and roll into a lush ball of dough.
  6. You can sculpt pies from it right away. After all, the dough does not need to rise.
  7. Cut the gingerbread man into several slices and roll out the base for the pies from them.
  8. As soon as the filling is ready, immediately wrap it in the dough and send it to the oven or pan.

Simple fresh on the water

The yeast-free dough is ideal for cakes with not sweet filling or for pizza. If there is no milk or kefir, make it with water.

Main components:

  • one egg;
  • flour - 0.4 kg;
  • salt - 5 g;
  • water - 150 ml.

Step-by-step instruction:

  1. We heat clean water up to 60 degrees.
  2. Pour it into a glass, pour salt there. Stir the liquid with a spoon until the salt is completely dissolved.
  3. We take a sieve and sift the flour through it into a spacious bowl.
  4. The flour will turn out with a slide. We form a depression in it and pour salted water into it.
  5. Knead the dough with a knife.
  6. Pour out the raw egg and continue kneading.
  7. We now have a soft lump of dough. Sprinkle a little flour on top and let it rest for half an hour.
  8. Now you can start the process of cooking pies.

How to make beer dough?

This dough is a great alternative to the yeast version. Suitable for all types of ovens. Pies in a frying pan are especially tasty.

Recipe components:

  • flour top grade- 0.3 kg;
  • beer - 100 ml;
  • two raw chicken proteins;
  • margarine - 200 gr;
  • salt - 6 g;
  • one thing egg;
  • soda - 2 gr.

Step by step cooking:

  1. Use a light, light beer. Its taste will be reflected to a minimum on the dough.
  2. Grind and sieve flour.
  3. Remove a frozen piece of margarine from the refrigerator and rub it on a coarse grater.
  4. Pour the resulting mass into flour.
  5. You can also break one egg there, if desired, and add salt and soda.
  6. Shake the whites in a separate bowl and pour them into the dough along with the beer.
  7. Form the dough with the hands sprinkled with flour. If it comes out liquid, add more flour.
  8. Roll the dough into a bun, cover with cling film.
  9. Close it in the freezer for one hour.

Dough for pies without yeast in butter

You will need:

  • soda - 12 gr;
  • a portion of butter - 200 gr;
  • salt - 5 g;
  • flour - 400 gr;
  • water - 100 gr.

How to make yeast-free pie dough in the oven:

  1. We pass flour through a sieve.
  2. Soften the oil in microwave oven or in a water bath.
  3. Pour soda into the flour and mix.
  4. If you plan on making sweet-filled gourds, add another 25 grams of sugar. If the filling is with meat or cabbage, then granulated sugar is not needed.
  5. In the middle of the flour mass, make a depression and put soft butter, cut into pieces, into it.
  6. Shred the butter with a knife and mix it with flour.
  7. Pour water into a bowl, add salt.
  8. Pour the salted liquid into the dough.
  9. Make dough with your hands. You need to knead it until it stops sticking to your hands.
  10. Put the dough ball in the refrigerator for 20 minutes.
  11. After that, cut it into small pieces with a knife, roll each of them into a thin layer.
  12. Put the filling in the center of the cake with a spoon, seal the edges of the dough and place on a baking sheet.

Recipe with the addition of cottage cheese

Dough on curd base ideal for making sweet cakes, cheesecakes and rolls. Applicable for baby food.

Grocery list:

  • baking powder for dough - 15 g;
  • one chicken egg;
  • salt - 5 g;
  • cottage cheese - 0.3 kg;
  • oil - 50 gr;
  • sugar - 50 gr;
  • wheat flour - 0.25 kg.

Step-by-step cooking:

  1. Remove the oil from the refrigerator one hour before cooking. It should melt and soften.
  2. Transfer the pieces of butter to a bowl.
  3. Pour a raw egg there, add cottage cheese and transfer sugar.
  4. Mash the ingredients with a fork and mix well. You should get a homogeneous viscous mass.
  5. Sift flour twice through a sieve. There should not be a single lump.
  6. Combine flour and baking powder, pour them into the curd mass.
  7. Knead the mixture with your hands and make a dough. It should come out soft and light.
  8. Form a ball out of it, cover with cling film and refrigerate. This dough can be kept for a long time.
  9. Or immediately cut the bun into pieces and mold pies or sweet buns.

    10. Recipe composition:

    For the first test:

  • flour - 90 gr;
  • margarine - 200 gr;

For the second test:

  • lemon juice - 10 gr;
  • flour - 260 gr;
  • salt - 3 g;
  • water;
  • one chicken egg.

How to make puff pastry:

  1. An hour before the start of the process, put the margarine in a warm place.
  2. To prepare the first dough, pour flour into a bowl and put a piece of margarine.
  3. Grind the food in the bowl with a knife.
  4. Keep the lumps of margarine and flour as small as possible.
  5. With our hands we form a ball from the bumpy mass. We leave aside for now.
  6. Pour flour No. 2 into another dish.
  7. Pour out the lemon juice and add salt.
  8. Pour the egg into a glass beaker.
  9. Fill it with 150 ml of water. The liquid should be at room temperature.
  10. Mix the egg and water with a spoon.
  11. Pour the resulting mixture into flour.
  12. We knead the dough first with a tablespoon, and then with our hands sprinkled with flour.
  13. The lump of dough should not be tough.
  14. We roll it out on the table top in the shape of a rectangle.
  15. The layer should not be too thin.
  16. We spread the first dough we forgot on it.
  17. The lump should be closer to one edge.
  18. We wrap the second dough in the first in the form of an envelope.
  19. First, close the closest edge. Then we wrap the side parts and, finally, the far edge.
  20. Sprinkle the resulting lump with a small amount of flour and put it on the shelf in the refrigerator.
  21. We leave it open.
  22. After 30 minutes, roll it out with a rolling pin, roll it up and close it again in the refrigerator.
  23. After another half hour, the dough will be ready.

Yeast-free dough - its types

There are many types of yeast-free dough: butter, unleavened, shortbread, biscuit, puff, custard, etc. To make the dough porous and airy, mechanical and chemical leavening agents are used. All these elements give the baked goods a porous structure. General rule absolutely for all types of such dough, the use of flour and eggs is considered. And for shortbread, butter is necessarily used. The custard contains a lot of eggs and margarine. A variety of dishes are prepared from such a yeast-free dough: buns, pies, puffs, pastries, cakes and croutons, which are supplemented with all kinds of fillings and creams.

Easy yeast-free patty dough

Yeast baked goods are too heavy for the stomach, but what should lovers do now? flour products? There is an alternative - non-yeast dough. For pies, pies and pizza, this is a great option - the baked goods are light, airy and fragrant. And the taste does not differ at all from yeast. The first recipe is very affordable, any housewife can handle it. Prepare products: half a kilo of cottage cheese, three eggs, wheat flour 200 gr., A little soda, sugar and vanillin. You can use vegetables, jam and fruits as a filling.

Cooking method

Knead the cottage cheese, mix it with beaten eggs, vanilla and sugar. In a separate cup we extinguish the soda with hot water. Pour flour to it and knead thoroughly. Divide the dough into small pieces. We spread the filling on each piece - pinch the edges. Pies can be fried or baked - in any variation it turns out delicious. As you can see, the yeast-free pie dough cooks quickly enough. By the way, it makes excellent cakes for canapes and sandwiches.

Non-yeast dough for pies. Recipe

Components: two glasses of flour, an egg, two hundred grams of sour cream, 100 g butter, soda, salt, sugar. For the filling: sugar, apples. Beat the butter (softened) with the egg until the dough for yeast-free patties is soft, until a white thick mass is formed. Add sour cream (it is better to take fatter), soda, sugar and salt into the egg-cream mixture. Before adding flour, the mass must be mixed very well (so that there are no lumps) - you can beat it with a mixer. Then add only half of the flour (100 gr.). The second part needs to be sifted onto the table and sour cream is poured into it. As a result, you should have an elastic, thick dough. Roll out the dough into a layer and cut out the circles with a small glass, put the sliced ​​apples with sugar on them and fry in oil.

Juicy blueberry pies without yeast

To make yeast-free patty dough, you will need following ingredients: 400 gr. flour, sugar (to taste), one hundred grams of butter, baking powder (20 gr.), 150 gr. milk, lemon zest (10 gr.), two eggs, vanillin and one and a half glasses of blueberries. Mix ½ part flour with lemon zest, sugar and baking powder. Then add butter, half of blueberries to this mass and mix well. Beat eggs with milk and vanilla separately - pour into the blueberry flour mixture. Mix the remaining flour with the resulting mass and knead the dough. We form pies with blueberry filling, put on a baking sheet greased with vegetable oil and put in a preheated oven. For making pies golden crust grease them with an egg on top and sprinkle with sugar. Wonder buns are baked for about twenty minutes. From such a dough, an incomparable pastry is obtained. Taste and enjoy the taste.

It is good to cook fried pies from such a dough. They turn out to be delicate, lush and very fragrant.

Ingredients

  • 200 ml of milk;
  • 1 egg;
  • 1 teaspoon salt
  • 200 g butter;
  • 500 g of premium flour.

Preparation

Heat milk to 40 ° C. Beat the egg with a whisk and mix with the milk and salt. Remove the butter from the refrigerator and, while it is firm, grate on a fine grater. Combine the butter shavings with the milk and egg mixture.

Sift the flour and introduce it into the workpiece in three steps. Stir thoroughly after adding every third flour. This will prevent clumps from forming.

Knead the dough, wrap it tightly with cling film and refrigerate for 30 minutes.

2. Yeast-free dough on water and eggs

The classic version of yeast-free dough is ideal for making baked and fried pies, pizzas and other delicacies.

Ingredients

  • 500 g of premium flour;
  • salt to taste;
  • 2 eggs;
  • 200 ml of warm water;
  • 2 tablespoons of vegetable oil;
  • 1 tablespoon sugar if you plan on making sweet baked goods.

Preparation

Sift the flour into a deep bowl or directly onto the table. Form a slide of flour, make a small depression in the center. Pour salt there, beat in eggs, pour water, add oil, and, if necessary, sugar.

Mix well. Cover the mixture with a towel and let stand for 20 minutes at room temperature... Then remove the dough and knead it on a floured table.

3. Yeast-free dough on kefir

Kefir dough prepares very quickly and can be used immediately after mixing. He does not need to reach in the refrigerator or on the table. Kneaded - and immediately into action!

Ingredients

  • 1 egg;
  • 400 ml of kefir;
  • 500 g of premium flour;
  • 1 teaspoon salt
  • 1 teaspoon of baking soda;
  • a few drops of vinegar (for extinguishing soda).

The higher the percentage of fat content of kefir, the more satisfying and dense the baked goods will turn out.

Preparation

Whisk the egg and kefir in a deep bowl. Add 3 tablespoons flour and stir. Pour in vegetable oil, salt. In a tablespoon, quench the baking soda with vinegar and pour the sizzling mixture into the dough. Add the remaining flour.

Stir the dough with a spoon until it stops sticking to the sides of the bowl. When the dough thickens, knead it well with your hands.

4. Yeast-free dough on sour cream

Thick sour cream dough very soft and plastic, it is a pleasure to sculpt from it. But keep in mind that the sour cream dough is very high in calories. Don't offer this treat to dieters.

Ingredients

  • 4 tablespoons sour cream;
  • 2 eggs;
  • 100 ml of water;
  • 400 g of premium flour;
  • ½ teaspoon of salt.

As in the case of kefir, the fatter the sour cream, the more satisfying the dough.

Preparation

Combine sour cream, eggs and water in one bowl. Whisk until smooth. Sift flour into another bowl, add salt to it. Gradually, in several stages, add flour to the egg-sour cream mass. Stir the dough with a spoon until it thickens. Then put it on the table with flour and knead it with your hands. Cover the dough with a large bowl and let it brew for 10-15 minutes.

5. Yeast-free vegan dough on water

Dessert and savory pastries without eggs and dairy products are popular with vegetarians as well. However, everyone else may like it, as it is suitable for preparing any dishes: pies, rolls, pizzas and even dumplings.

Ingredients

  • 500 g of premium flour;
  • 200 ml of warm water;
  • 3 tablespoons of vegetable oil;
  • ½ teaspoon of salt.

Preparation

Sift flour into a bowl so that you get a slide. Make a depression at the top and pour in water and oil. Salt. Mix the mixture thoroughly with a spoon. When the dough becomes elastic and stops sticking, place it on the table with flour and knead it with your hands. Wrap the dough in plastic wrap and let it rest for an hour at room temperature. Then knead it well again.

To keep the finished vegan dough from crumbling and fluffy, knead for at least 5 minutes before cooking.

What to cook from yeast-free dough

From finished dough you can do anything. Roll up, sprinkle with sugar and cinnamon and put in the oven. Roll out into a thin layer, lay on top tomato sauce, sausage, peppers, mushrooms and cheese and cook pizza. Divide into small tortillas, place a tablespoon of any filling in the center of each, pinch the edges and fry the pies.

The yeast-free dough is baked very quickly. So, for thin pizza 7-10 minutes in the oven will be enough. The cooking time for a thick pie can be up to half an hour. The standard temperature is 180 ° C, but it can vary depending on the specific recipe.

If you are cooking pies or pasties in a pan, then it is enough to fry the product on each side for 3-4 minutes.

How to store yeast-free dough

Wrap the finished yeast-free dough with cling film and store in the refrigerator for no more than seven days. In the freezer, the workpiece can be stored for up to four months. Please note that re-freezing the dough is not allowed. Thawed it - and immediately prepared a tasty treat.

The optimal solution when choosing dough for baking and many other dishes is dough made without yeast. Below we will offer you simple useful tips its preparation. We will also learn how to make the right dough for pizza, pies and pasties, how to cook yeast-free cake and kurnik.

Yeast-free dough is so plastic and functional that products made from it can be fried, steamed, boiled with all kinds of fillings and in the form pasta, oven in the oven. Yeast-free dough can be kneaded in water, milk, kefir and milk whey, even sour cream, mayonnaise and margarine, with the addition of vegetable oil and even tomato juice.

Let's just say: each test has its own place! We will talk about a few simple and proven recipes for making high-quality yeast-free dough, with which you can create many culinary and confectionery wonders.

Instead of yeast in such a dough, a ready-made ripper is used or a reaction of soda and vinegar is used as it. The so-called unleavened dough is prepared on dairy products with the addition of fats from vegetable to animal origin. Unleavened dough gives an immense scope for lovers of baking (pies, pies and even cakes) and boiled products in the form of homemade noodles, dumplings, dumplings with various fillings.

Rules for preparing yeast-free dough

There is a fairly persistent delusion in the circle of novice housewives that from yeast-free dough can't work fluffy pastries... In this article, we see it as our task to eliminate this unnecessary doubt. It is worth noting that yeast-free dough even has advantages: it is just flour, water (sour cream, kefir, milk, mayonnaise, beer and even tomato juice- as the recipe asks), vegetable oil or animal fat, plus a ripper. But the most captivating thing is the speed and simplicity of the process of preparing your preferred baked goods.

Preference is given to yeast-free dough when baking savory pies with fillings or confectionery with its various recipe options: shortbread, custard, puff, butter-fresh and biscuit - with the indispensable addition of animal fats.

How to make a yeast-free dough pie?

If you like to cook quickly or unexpected guests are about to come, then the yeast-free dough pie was invented just for you and the recipe for its preparation is in front of you! The clever hostess will definitely come up with the filling from the products that are always at hand: any mushrooms, stewed vegetables, apples or berries, and the like. Go for it!

Ingredients:

  • sifted wheat flour - 500 grams;
  • butter - 250 grams;
  • fresh chicken egg - 1 piece;
  • drinking water or milk - 1 glass;
  • salt - 0.5 teaspoon.

According to the recipe: prepare a cake from yeast-free dough like this:

  1. Be sure to sift the flour onto a wide cutting board and sprinkle with salt. Add butter, cooled previously in the refrigerator and chop it finely with a knife, constantly stirring in flour.
  2. Separately beat a fresh chicken egg with a whisk, pour water into it and continue beating until the beaten mass is completely homogeneous, which gradually pour into the "cereal" of flour and butter, and thoroughly knead the yeast-free dough for the pie.

Roll out the resulting dough and, wrapping it with cling film, stand in a cold mode in the refrigerator for 15-20 minutes. Take out the rolled dough, cover it with the filling, forming the edges, and place with the mold in an oven preheated to 180 C for 30 minutes-40 minutes.

Recipe for yeast-free dough pies

This recipe can be used to make both fried and oven-baked pies. With all the simplicity of the recipe, pies in any form are lush, fragrant - just delicious! You can make a mixture of flour and margarine for such pies using a food processor or in another way convenient for you.

Ingredients:

  • premium wheat flour - 3 glasses;
  • margarine or butter - 100-150 grams;
  • kefir - 250 milliliters;
  • table salt - 0.5 teaspoon;
  • baking powder (baking powder) - 1 teaspoon.

Prepare yeast-free dough pies as follows:

  1. Be sure to sift the flour, mix it with chopped and chilled margarine, place it in a food processor, add baking powder, salt, pour in kefir and knead the dough required for the recipe, which should be removed from the container of the combine, rolled into a ball and placed in the refrigerator for 40-60 minutes.
  2. After the specified time, roll out the dough with a sausage and cut into blanks for pies, or with a rolling pin on a cutting board, divide it into future pies in a convenient way for you, distribute the filling and connect the edges of the dough.
  3. The prepared patties are either deep-fried or placed on a greased or covered baking paper baking sheet and bake in the oven for 30-40 minutes.

Country Style Yeastless Pizza Dough Recipe

For a rustic pizza, the dough should be of a large area and rectangular in shape. , cooled, laid out on the dough and baked on the grill.

Ingredients:

  • wheat flour - 2.5 cups;
  • fresh chicken egg - 2 pieces;
  • fresh natural milk - 0.5 cups;
  • vegetable oil, preferably olive oil - 1 teaspoon;
  • salt to taste.

Prepare the yeast-free dough for pizza in a country style as follows:

  1. Sift flour onto a cutting board, add salt. Stir in a bowl raw eggs with warm milk and olive oil... In the center of the hill with flour, make a depression and into it, gradually adding flour, pour the mixture from a bowl. Knead the resulting pizza dough until elastic enough to roll into a ball. Wrap the resulting ball in a damp cloth and leave it alone for 15 minutes until ripe.
  2. After the specified time, knead the dough ball into a cake with your hands and then roll it out with a rolling pin to the desired thickness

Recipe for yeast-free dough for pasties

If you have never fried pasties, then with this recipe you can close this culinary gap. Undoubtedly, the main thing in pasties is a juicy fragrant meat filling, but the dough is not in the last place here, because the immediate tenderness and integrity of the already fried pasties depend on its high-quality preparation, so that not a drop delicious juice not spilled.

Such a dough should be cooked in milk, but you can also use water. How interesting option- dough for chebureks on beer. Costs. we think we will try this version of the yeast-free dough for pasties.

Ingredients:

  • wheat flour - 3 glasses;
  • fresh chicken egg - 1 piece:
  • light beer - 1 glass;
  • Salt to taste.

Prepare yeast-free dough for pasties on beer as follows:

  1. You need to start with sifting the required amount flour on a cutting board. Then beat a raw chicken egg with salt, pour beer into it and stir. Make a depression in the flour, pour the beaten egg gradually mixed with beer into it and knead the hard dough, which is allowed to rest until elastic.
  2. Roll the ripened dough for pasties into sausage and, tearing off the pieces, roll out thin cakes, lay out the finished meat filling, pinch beautifully and fry one by one in boiling deep fat until golden brown. Ready-made pasties from yeast-free dough on beer are airy, fluffy and surprisingly soft. For greater tenderness of the dough, you can exclude the chicken egg from the ingredients. Put the finished pasties on a dish with a paper towel to remove excess fat.

Homemade recipe for chicken from yeast-free dough

Kurnik is very tasty pie... It is for this reason that in the old days it was considered a wedding meal. Because of the abundant meat filling he was assigned the role of a symbol of the rich and satisfying life of the future family. You can bake it from different kind dough, but the fastest, simplest and most delicious chicken chicken turns out on yeast-free dough on high-fat kefir and butter or fatty margarine.

Ingredients:

  • flour - "as much as it will enter";
  • fat kefir - 250 milliliters;
  • butter or margarine - 200 grams;
  • salt to taste;
  • baking soda - 0.5 teaspoon.

Prepare yeast-free chicken dough like this:

  1. The dough for the chicken house should be created in a deep bowl: pour kefir into it, in which to dissolve the soda, put in the same loose, but not hot butter or margarine, salt and add gradually sifted flour, knead the dough tight enough until it stops sticking to your hands.
  2. Place the tight dough in a plastic bag or cling film for 1.5-2 hours, during which the dough will soften and become elastic. It remains to roll it out, lay out the prepared filling and place the kurnik pie on a greased baking sheet in a preheated oven.

Baking powder, popularly called baking powder, is a mixture of baking soda and acid. At home, housewives often manage with a mixture of soda and vinegar or use the reaction of soda and fermented milk ingredient.

Instead of vinegar, if preferred, you can use it to quench baking soda. lemon juice or citric acid diluted with water 1: 1. Each dough, both yeast-free, has its own nuances and subtleties of preparation, practice will certainly lead us to ideal baking.