Whey-based flour products. Secrets of making whey dough

Would you like to know how whey dough is made? Then this article is for you. We will tell you how such a dough is made. This will give you a great chance to cook fresh pies or rolls every day. Note that you can make all these goodies from the same dough, the main storage condition is the addition of soda. It is she who helps to keep such a dough in perfect condition for several days.

First recipe

To prepare yeast dough on serum, you will need:

• half a liter of good whey;
• 3 tbsp. tablespoons (without a slide) of sugar;
• a teaspoon of baking soda;
• 100-110 g butter;
• a teaspoon of dry yeast;
• half a teaspoon of salt;
• 900-950 g flour (more may be required, it is necessary to look at the elasticity of the dough).

Let's move on to cooking.

1. The serum must first be removed from the refrigerator so that its temperature is at room temperature. Then you can throw sugar, yeast and salt into it. After thoroughly mixing the mixture, it must be set aside for 10-12 minutes.
2. Melt the butter over low heat. Then it should be poured into the whey in small portions and mixed thoroughly.
3. Pour 2 full glasses of cooked flour there and mix everything again until smooth. Soda needs to be quenched with vinegar and poured into batter on serum. The leftover flour will come in handy to stir the dough to the desired state. Leaving only 2 cups makes the dough runny and stubborn.
4. The kneaded dough can be consumed immediately. You can also put it in the refrigerator for a couple of hours so that it is completely consumed. It is the standing whey dough that is suitable for

What can be cooked on such a basis?

1. For a sweet cake, in addition to the dough, you should save a handful of peeled, crushed walnuts (almond) nuts, as well as half a can of boiled condensed milk (purchased or homemade).
2. V ready dough on the whey for the cake, add fresh egg... After that, you need to knead it again well. Since the dough has stood in advance, you can not put it in the refrigerator.
3. Next, the dough must be rolled out well and smeared with boiled condensed milk, the whole cake should be sprinkled with nuts, leaving only the edges empty. Next, the finished pancake must be wrapped in a roll and cut completely lengthwise to form two strands. They should be woven together and sprinkled with the remnants of nuts.
4. It is necessary to bake a wonderful cake at 180 ºС until golden brown, but you should constantly check the condition of the condensed milk (it may start to burn). Note that the fillings for such universal test you can select different each time.

Second recipe

No less colorful will be a whey dough without yeast, from which you can make either pies or noble bread. We need the following products as ingredients:

• 6 full glasses of flour;
• 0.5 l of homemade whey;
• a full teaspoon of sugar, the same amount of baking soda and salt;
• 2 tbsp. tablespoons of vegetable oil (you can use flaxseed oil, then the aroma of pies will be great).

Let's move on to cooking.

1. To make the whey dough without yeast soft and airy, you need to mix the dry ingredients together.
2. The whey and vegetable oil should be mixed separately, after which the mixture should be allowed to stand. Then it must be poured gradually into the dry mixture, stirring constantly. The whey dough should be placed in a cool place for an hour and a half. After that, you can already form pies or breads from it.

Whey Dough Pie

From the leftover whey, you can make unmatched baked goods with berries. To knead the whey dough for the pie, you will need:

• 150-160 g of high-quality flour;
• 150 g sugar;
• 2 medium chicken eggs;
• 120 g ripe berries seedless;
• 0.1 l of serum;
• 2 tbsp. spoons of high-quality (home) sour cream;
• a little more than a third of a teaspoon of baking soda;
• a pinch of fine salt;
• 50 g of white chocolate.

Preparation

At the first stage, we will make the dough.

1. For whey, the flour must be sifted several times, so it will take in air and give in perfectly when kneading.
2. The berries can be cut into wedges so they don't look like a wet spot in the dough.
3. The pie pan must be slightly dried and sprinkled with semolina.
4. Eggs should be beaten well with a mixer with sugar and salt. The result should be a thick, fluffy, creamy mass. Without turning off the mixer, it is necessary to pour whey and sour cream into a bowl with a creamy mass, after which the mixture should be beaten well again. Then add flour. In order for the whey dough to be porous and tender, it must be carefully, slowly kneaded.

At the second stage, we turn to the direct preparation of the pie.

1. Pour the dough into a baking dish, sprinkle it with a layer of berries and send it to the oven for 25-30 minutes.
2. While it is necessary to do it, it must be gently melted in a water bath, after which you can grease the top of the cake with it.

Another recipe for yeast dough

Whey yeast dough is an amazing base for sweet and colorful buns. To prepare it, you will need:

• 0.2 l of whey;
• 2 eggs;
• 4 g dry (fast-acting) yeast;
• 100 g butter;
• 2 tbsp. tablespoons of refined vegetable oil;
• 1 gram vanillin;
• 500-600 g of wheat flour;
• a pinch of salt.

Dough and baking preparation

Let's start with the test.

1. To fast acting yeast reacted with lightning speed, the serum must be heated (but not brought to a boil). After mixing these two ingredients, they need to be set aside for 10-15 minutes. In the meantime, you can safely do eggs, sugar and vanilla.
2. must be melted over low heat, then add it to the whey. After mixing these components, add to the dough egg mixture and vegetable oil. Then stir everything again.
3. The next step is to add flour to the mixture, stir it in slowly so as not to overdo it. Next, the whey dough for buns should be set aside in a warm place. It should rise twice.

Let's move on to creating buns.

1. Next, the finished dough must be divided into two approximately equal parts. The working wooden surface (table) should be greased well with vegetable oil and only then the dough should be rolled out. Then it must be sprinkled with sugar (cinnamon, poppy seeds, cottage cheese) and rolled into a tight, strong roll.
2. After cutting the roll into portioned buns, place them on a baking sheet (covered with cooking paper). In order for the baking to be rosy and fragrant, it must be smeared with yolk and allowed to stand for 20 minutes, then put into the oven (bake for 30 minutes at 180 ºС).

Dough for tortillas

Now we will tell you how else you can make a whey dough that is perfect for making chapatis. For cooking you will need:

• 150-170 ml of serum;
• a teaspoon of salt;
• a teaspoon of vegetable oil;
• 250-270 g wheat flour;
• 2 tbsp. tablespoons of butter;
• 2 cloves of aromatic garlic.

Consider the cooking process.

1. A mixture of whey and vegetable oil must be heated (almost brought to a boil) and poured into a heated bread maker, add salt. Having set the kneading mode, you need to constantly add flour to make a ball as a result. Kneading can also be done manually by lubricating your hands with oil. Next, the chapati dough must be set aside for about 30 minutes.
2. At this time, you can do this.To do this, you need to crush the cloves of garlic. Then they should be thrown into a boiling pan. butter and let the mixture boil.
3. The matched dough must be divided into 14 parts and formed into palm-sized lumps. Next, each of them must be rolled out to a millimeter thickness and placed on a preheated oven rack. When the chapatis are rounded and pretty brown, they need to be taken out and smeared with garlic oil.

Conclusion

Now you know how to make whey dough correctly, we have told you the recipe for it (and more than one). We hope that thanks to our advice, you will be able to pamper your family with delicious pastries.

I want to show you. how I make the whey dough for the oven. The recipe is yeast-free, and will work for any homemade baking too. Of course, the basis of any baking is dough. If it is viscous, tough, you don't even pay attention to the taste of the filling. And the dough, especially which is yeast-based, is a capricious product, one might say with character, loves an affectionate word and a peaceful atmosphere. Personally, in my house, someone always drops something, stomps, distracts, there is practically no opportunity to concentrate. I think this is the case for many. Yes, and with free time trouble. Therefore, I very often knead the dough with whey - it is cheap, and the dough is airy and light. When choosing whey, look at what is written on the package: if it is salty, reduce the amount of salt indicated in the recipe; if it is fresh, not sour, you will need to add soda slaked with vinegar.
Ingredients for the dough:
- 125 milliliters of whey,
- 300 grams of wheat flour,
- 1/2 teaspoon of baking soda,
- 1/2 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon of any vegetable oil.

How to cook from a photo step by step

Pour the whey into an enamel or stainless deep bowl and heat over a fire. Be careful not to overheat! The liquid should be warm, but not hot.
Pour sugar into a bowl, salt.




Add baking soda and oil.










Sift the flour through a sieve into a bowl and knead the dough thoroughly with your hands.




We take the edges of the dough and wrap them towards the middle, similar to how an envelope is made; Wrap it tightly with cling film or place it in a plastic bag and let it rest in a warm place for an hour. In the meantime, it is quite possible to have time to come up with and prepare the filling.




When you can already start the main stage of cooking, be sure to knead the dough one more time! The baking soda must spread well over the entire surface, otherwise the dough will have finished form heterogeneous structure.
I am sure you will definitely get a light and tender dough!
Bon Appetit!






And this is how you can cook

Whey in the dough is no worse than milk (and even better for pancakes, for example, or lush dumplings). Since it is a cheap by-product of making cottage cheese, it is very profitable to use it for baking and I bake everything on it that I use on milk. Today you will be offered whey pies in the oven with cabbage filling. Yeast dough prepared with dry yeast. The filling can be either sweet or savory.

And in this article we told you how to make

Whey Patties with Cabbage

If the dough is kneaded with your hands, you need to knead it until it stops sticking, but it is optimal to use a bread maker or dough mixer - there are specially selected modes and yeast dough is obtained with the desired properties.

photo recipe for yeast pies with cabbage in the oven

Ingredients:

For the test:

• 200 ml serum,
• 70 ml of water,
• 1 tsp salt,
• 2 tsp sunflower oil,
• 1 tbsp. l. Sahara,
• 1 tsp yeast (dry),
• 3 heaped full glasses of flour (250 ml each) is 450 g.

Any filling, in our case - stewed cabbage.

Cooking process:

To knead the dough, I use a bread maker on the "fresh dough" mode, but I do not start working with it immediately after the end of the mode (I have it for 1.5 hours), but wait until the dough rises to the edges of the bowl.

Then you need to sprinkle the table well with flour and carefully put the dough on the whey on it.

Picking up the edges to the center, mix in the dough for the pies a little so that it can be rolled out. Roll out in a thick layer and cut out round blanks with a wide glass.

We spread on the center of each workpiece stewed cabbage, squeezed out of the liquid, and pinch the edges. Put the pies on a baking sheet with the "seam" down (I do not grease the baking sheet, but sprinkle it with flour and semolina).

To brown the pies, you can grease them with yolk whipped with sugar, but it is faster, easier and cheaper to use for the same purpose. sweet water... Only you need to lubricate the workpieces with water very carefully so that it does not fall on the baking sheet.

Leave the prepared cabbage pies to stand for 15-20 minutes.

We bake pies on whey at a temperature of 150-180 C on the middle level of the oven.

The finished pies must be separated from each other and cooled on a wire rack.

Bon Appetit!

If you dared and cooked cottage cheese at home, do not rush to pour into the sink the by-product such as whey remaining in the process of all manipulations with milk or kefir. After all, you can find a worthy and "tasty" use for it. She can serve especially well if you are planning to make pies or pies. This is where it makes a great liquid base for your dough. It doesn't matter if you plan to fry pies or bake in the oven. In any case, be sure if you use whey yeast dough prepared with in a dough way, then your products will turn out to be very delicate and lush. By the way, it remains soft for quite a long time, unlike the one made from dough based on kefir, water or milk. Feel free to experiment yourself.

Ingredients:

• 1 chicken selected egg;
• 650 ml milk whey;
• 40 g of granulated sugar;
• 12 g salt:
• about 1100 flour;
• 14 g of fast-acting dry yeast;
• 100 ml vegetable oil.

You can add a couple of dessert spoons of mayonnaise to add even more fluffiness to your baked goods. If you are planning on making sweets, use vanillin and increase the amount of sugar by 50%. Vegetable oil can be diluted with melted margarine.

• Dough preparation time is approximately 80 minutes.
• Output - 2 kg of finished dough.

How to make whey yeast dough:

Heat the whole serum to human body temperature (maximum t = 40 ° C). Pour about a third of the liquid into a bowl and dilute all the granulated sugar, yeast, and a small handful of flour in it. Leave the dough mixture alone for at least ten minutes (activation time depends on the freshness and quality of the yeast).

While the dough is activated, shake well (if you want, use a whisk or mixer) the egg and salt until the grains of the latter are completely dissolved.

As soon as the yeast mixture "swells" with a cap, combine all the "wet" components (salted egg slurry, butter, remaining whey and dough) in one spacious cup, but first stir the dough well so that carbon dioxide comes out of it.

Then add flour in small portions, constantly stirring the contents of the cup.

When the consistency of the dough becomes more or less dense, put the whole mass on the table and knead it very well, adding flour if necessary. Put the slightly sticky dough back into the cup (do not forget to grease its bottom and sides with oil to make it easier for the dough to "step" upward) and, covering it with a towel, leave it for at least half an hour to rise. Better yet, cover the dough cup with a tall lid or other cup so that you don't have to peel the dough off the fabric later.

If your home is warm, then in just 30 minutes (maybe a little more) the dough will rise, doubling in volume. Tip the cup onto the table and knead the dough well again.

Return it to the container again and wait until it rises again. This will take another half hour.
As soon as the volume of the dough has doubled or tripled, carefully transfer it from the cup to the table and you can start forming the products.

Good baking to you !!!

Best regards, Irina Kalinina.

Whey yeast dough is great universal dough, which can be used immediately, or can be frozen for future use. You can cook anything from this dough: fried and baked pies, pies, dumplings, bread, pizza, etc. Any filling can be used for pies, dumplings - both sweet (in this case, add more sugar to the dough), and not sweet. The dough is airy, smooth and pliable, try it!

Ingredients

To prepare a whey yeast dough you will need:

flour top grade- 3 glasses;

milk whey - 1 glass;

refined vegetable oil - 0.5 cups;

salt - 1 tsp;

sugar - 2-4 tsp;

dry yeast - 1 tsp

Cooking steps

Add salt, sugar and dry yeast to the flour, mix.

Gradually pouring the butter and whey mixture into the flour and yeast mixture, knead the dough.

The dough should be soft, but almost non-sticky to the hands and surface.

Cover the dishes with the dough with cling film and leave in a warm place for 40-45 minutes. The dough will approximately double in volume.

This wonderful whey-baked yeast dough is now ready to use. It can be frozen by placing it in a bag.

Enjoy your meal!