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How to cook corn porridge. How to properly cook corn porridge in water

Corn porridge recipe. What could be easier? However, each business has its own subtleties. So a simple porridge can be cooked in milk or water, on the stove or in a slow cooker, with meat or fruits. Let's figure it out in order.

If you follow our advice, you will end up with a delicious and flavorful corn porridge. A recipe with a photo will help you make it without much hassle.

Porridge with milk: ingredients

Each of us has cooked this dish at least once in our life. The recipe for porridge made from corn grits with milk is not much different from analogues. To prepare it you need the following products:

  • groats - one glass;
  • water - two glasses;
  • milk - two glasses;
  • butter- 50 grams;
  • sugar - a few teaspoons, to taste;
  • salt - one pinch.

How to cook corn porridge in milk

  1. First you need to boil the milk.
  2. At the same time, it is necessary to bring water to a boil, salt it and add pre-sifted cereals into it.
  3. Next, you need to cook over low heat for three to five minutes. corn porridge in milk. The recipe prescribes doing this with constant stirring.
  4. When the liquid is completely absorbed, boiling milk must be poured into the cereal.
  5. After that, stir everything well and continue to cook the porridge over low heat for another twenty minutes.
  6. Then add a tablespoon of sugar and butter to the dish.

As you can see in the photo, corn porridge with milk (cooked according to the recipe) looks delicious. However, there are other options for preparing this healthy treat.

The easiest corn porridge recipe

In fact, this dish has a lot of names: mamalyga, polenta, tokan. Corn porridge was a favorite dish of many nations. And this is not surprising, because it goes well with fried meat, and with fish and mushrooms.

Ingredients:

  • groats - one glass;
  • water - three to five glasses;
  • salt to taste.

Cooking method:

  1. First of all, in a saucepan with a thick bottom, you need to pour required amount water. There should be at least three cups for one cup of corn grits.
  2. After that, the dishes should be put on fire and bring the water in it to a boil.
  3. Next, you need to pour clean cereals into boiling water.
  4. Then the fire must be reduced to a minimum and simmer the contents of the pan on it for about twenty minutes.

That's all! Corn porridge recipes suggest adding various goodies to it: butter, cheese sauce, dried fruits or smoked meats.

The best treat for a child

Kids love sweet cereals. Even corn grits can be cooked so that the child will never give up on it. Considering nutritional value product, this recipe for corn porridge must be mastered by every parent.

Ingredients:

  • groats - one glass;
  • sugar - four to six tablespoons;
  • water - three glasses;
  • apple (pear) - 3-5 pieces;
  • chicken egg - two pieces;
  • butter or cooking margarine - 30 grams.

Sweet Corn Porridge Cooking Instructions

  1. First you need to combine water or milk with sugar.
  2. Then you need to rinse the cereal and carefully mix it into the liquid.
  3. Next, you should put the mass on low heat and simmer on it for half an hour with constant stirring.
  4. Then you need to wash and peel the fruit. Get rid of their skins, seeds and core. Then cut into small cubes.
  5. Now you need to mix the thickened porridge with raw egg... Next, add butter to it.
  6. Then you need to add pieces of fruit to the rest of the ingredients and stir everything thoroughly.
  7. The resulting mass must be placed in a ceramic or earthenware dish suitable for baking in the oven.
  8. After that, you should send the dish Cooking time - 45 minutes at a temperature of 180 degrees.

The corn porridge recipe suggests serving it warm. It will go well with fruit juice, kefir or warm milk.

Pumpkin porridge recipe in a slow cooker

Do you want to cook hearty, beautiful and healthy dish? Then the recipe for corn porridge in a slow cooker in milk with dried fruits and pumpkin was invented especially for you! To get started, stock up on the following foods:

  • corn grits - one glass;
  • pumpkin - 200 grams;
  • dried fruits - 100 grams;
  • water - three glasses;
  • butter (soft margarine) - 50 grams;
  • salt and sugar to taste.

Method of cooking porridge in a multicooker

  1. First you need to clean the pumpkin from the skin and seeds. Then it must be washed and filled with water. After that, it will become soft.
  2. Then you should rinse and soak dried fruits in water.
  3. Then put the pumpkin slices on the bottom of the multicooker bowl. On top, you need to place a layer of dried fruits.
  4. The next level will be cleanly washed cereals.
  5. Now you should pour water or milk into the bowl.
  6. Then you need to add salt and sugar to the dish.
  7. The next step is to set the device to the "Milk porridge" or "Rice" mode. Heat treatment time is half an hour.
  8. Next, the dish should be infused under a closed lid for another 15-20 minutes. Some models of multicooker have a "Heating" mode. He will be a great help at the moment. But then the cooking time should be reduced to ten minutes.

That's it! It turns out very tasty corn porridge in a slow cooker. The recipe is surprisingly simple.

Porridge with meat is the best food for an active day

Ingredients:

  • pork or veal - 400-500 grams;
  • corn grits - one glass;
  • water or broth - three glasses;
  • bow - one or two heads;
  • spices and salt to taste;
  • vegetable oil (for frying) - to taste.

Cooking method:

  1. First of all, you need to wash and cut the meat into small pieces.
  2. Then it must be fried in a hot pan.
  3. For piquancy when cooking, add nutmeg or crushed garlic to the veal (pork).
  4. After that, you need to place the meat in a bowl with a thick bottom and walls.
  5. Then you need to fry onion.
  6. Then it should be added to the meat.
  7. Then the cereals need to be washed and mixed with meat and onions.
  8. After that, the dish must be salt, pepper and pour boiling water or very hot broth on top.
  9. At the next stage, the porridge should be cooked first over high, and then over low heat. Moreover, it must be constantly stirred.

In half an hour, the dish will be ready. Garnish with fresh herbs before serving.

Cornmeal porridge

This product is more tender, therefore, porridge from it turns out to be more fluffy and airy. Before cooking, the flour must be dried so that it does not stick together into lumps.

Required Ingredients:

  • corn flour - 250 grams (one glass);
  • milk - 500 milliliters;
  • water - 250 milliliters (one glass);
  • salt to taste;
  • butter - 50-60 grams;
  • cottage cheese or feta cheese - to taste.

Cooking method:

  1. First, dry the flour in a pan or oven and sift thoroughly through a sieve.
  2. Then pour water and milk into a saucepan or cauldron with thick walls, salt and bring to a boil.
  3. Next, add flour to the liquid. In this case, the mass must be constantly stirred with a whisk for whipping.
  4. After that, it is necessary to reduce the heat under the pan to a minimum, cover it with a lid and simmer for 15 minutes.
  5. Stir the porridge periodically so that no lumps form in it.
  6. Continue cooking until the dish thickens. If you prefer a thinner version, add one more glass of water.
  7. At the end of cooking, add oil to the mass. Then the porridge should be removed from the heat and held under a covered lid for fifteen minutes.

The dish is ready! It can be served with feta cheese or cottage cheese. A wonderful treat after a hard day's work.

Italian palette

Basically, this is a recipe for water-based corn porridge. The ingredient list confirms this:

  • groats - one glass;
  • water - three glasses;
  • salt to taste.

Cooking method:

  1. First you need to boil water in thick-walled saucepan... As soon as it boils, the fire under it must be immediately removed.
  2. After that, you should pour corn grits into the liquid. This must be done very carefully: in a thin stream with constant stirring.
  3. Further, the future porridge must be salted and simmered over low heat for half an hour. At the same time, it must be constantly stirred with a spatula or a whisk for whipping.
  4. Then you should wait until the mass thickens. Polenta will be considered ready when the spoon in it maintains an upright position, and the porridge will freely recede from the sides of the pan.
  5. Now put the mass on a baking sheet, cool slightly and cut into medium-sized pieces.
  6. After that, it needs to be fried or baked.

The dish is served with herbs and cheese. It can also be baked with tomato juice or vegetables.

Useful properties of corn porridge

  • The dish is considered dietary. One hundred grams of porridge, boiled in water, contains only 86 kilocalories. It is often used in low-calorie diets.
  • Corn grits contain a lot of nutrients... For example, dietary fiber allows the body to rid itself of toxins and waste products.
  • Regular consumption of this product in food activates metabolism and normalizes the intestinal microflora.

Hello dear readers! In the article, we discuss corn porridge. We tell about useful properties ah corn grits. Applying our recommendations, you will learn the secrets of cooking porridge on the stove and in a multicooker, learn how to cook a dish in milk, water, with pumpkin. And you will also find out if corn porridge is allowed for diabetes and what to do if you are allergic to the product.

Corn grits are products made from corn kernels. There are many varieties of cereals, the most common and actively used in cooking is polished.

The composition of corn grits contains:

  • silicon;
  • vitamin E;
  • tryptophan;
  • potassium;
  • a nicotinic acid;
  • thiamine;
  • pyridoxine;
  • cobalt;
  • lysine;
  • riboflavin;
  • iron;
  • magnesium;
  • carotene.

The calorie content of cereals is 325 Kcal per 100 g. product. At the same time, the share of proteins is 10%, carbohydrates - about 56%, fats - about 2%, water - about 1%, dietary fiber - 24%.

Beneficial features

The beneficial properties of cereals include easy digestibility. The presence of fiber allows you to free the body of toxins and toxins, as well as prevent the fermentation process in the intestines.

The iron contained in the product has a beneficial effect on the circulatory system, strengthens the immune system. Potassium contributes to the normalization of the cardiovascular system. Magnesium is responsible for improving sleep, increasing stress resistance.

Cobalt stimulates the production of red blood cells and is also involved in the absorption of iron.

Corn porridge: benefits and harms

The benefits of corn porridge are as follows:

  1. Improves the condition of the skin and hair.
  2. Stabilizes blood cholesterol levels.
  3. Promotes weight loss.

Corn porridge has many beneficial properties, but also a number of contraindications:

  • increased blood clotting;
  • ulcer;
  • dystrophy.

In all other cases, the use of the product is not prohibited.

How to cook corn porridge

The taste of the finished product largely depends on the preparation method. The dish is cooked on the stove or in a slow cooker. Each of the methods has its own characteristics:

  1. If you cook porridge on the stove, you need to follow the process.
  2. If you cook in a slow cooker, you have free time, you can do several things at the same time.

Another plus of cooking in a slow cooker is that the porridge turns out to be crumbly, you do not need to constantly stir it and be afraid that the dish will burn.

How to cook corn porridge on the stove

Secrets of Cooking Corn Porridge on the Stove:

  1. Rinse the cereals using a sieve before cooking.
  2. Cook the porridge in a heavy-bottomed saucepan. During the cooking process, the product often burns, stir the groats constantly.
  3. Cook medium-ground cereals for half an hour over low heat.
  4. Pour the groats into the water, having salted it in advance.
  5. If you want the porridge to have a liquid consistency, use 4 glasses of water. For thick porridge, you need to take 600 ml of liquid per glass of cereal.

How to cook corn porridge in a slow cooker

  1. For cooking, activate the "Porridge" mode.
  2. Reduce the cooking time with the Multi Cook function. The porridge will be crumbly if initially you cook it on the “Porridge” mode for 25 minutes, and then on the “Multipovare” mode for another 10 minutes.
  3. Add the amount of liquid based on the desired consistency. To receive crumbly porridge use 3 cups of water, liquid water - 4 cups.
  4. Do not use the preheating function for the finished food.
  5. Ready porridge should be consumed immediately.


Corn porridge with milk (milk)

Porridge with milk will be an excellent breakfast not only for adults, but also for children from 1 year old. For cooking, use milk of 2% fat, if desired, you can dilute it with water.

You will need:

  • groats - 40 gr.;
  • butter - 20 gr.;
  • water - half a glass;
  • milk - 150 ml;
  • granulated sugar - 10 gr.

How to cook:

  1. Take a saucepan with a thick bottom, pour milk, water into it, add sugar, and then put it on fire.
  2. Wait for the milk to boil, then add the cereal, continue to cook for a quarter of an hour over low heat, stirring occasionally.
  3. Add the butter and cook for another 15 minutes.

Calorie content:

Calorie content per 100 gr. product 120 Kcal.

Corn porridge on the water

Porridge on the water is allowed for people watching their weight. For cooking, do not use old cereals to avoid the formation of lumps and a bitter taste.

You will need:

  • cereals - 180 ml;
  • water - 200 ml;
  • salt - 10 gr.;
  • butter - 20 gr.

How to cook:

  1. Prepare the cereal, rinse it under the tap.
  2. Place the pot on the stove, add water, bring to a boil.
  3. Pour the cereal into a saucepan, add salt, and then cook for half an hour, stirring constantly.
  4. After the dish is cooked, add oil to it, stir.
  5. Remove the pot from the stove, cover with a towel, wait a quarter of an hour, then serve.

Calorie content:

Calorie content per 100 gr. product 141 Kcal.

Corn porridge with pumpkin

Pumpkin porridge is not only tasty, but also a healthy dish. The total cooking time does not exceed 1 hour.

You will need:

  • groats - 100 gr.;
  • milk - 300 ml
  • pumpkin - 0.3 kg;
  • granulated sugar - 20 gr.;
  • salt - 2 pinches;
  • butter - 45 gr.;
  • water - 250 ml;
  • vegetable oil - 25 ml.

How to cook:

  1. Prepare the pumpkin, wash, peel, cut off the coarse rind, remove the seeds, then cut into small cubes.
  2. Put the pan on the fire, pour oil into it, then fry the pumpkin for 5 minutes, stirring occasionally.
  3. Add half the milk to the pumpkin, reduce heat.
  4. Take a saucepan, pour cereal into it, cover with water, add salt and cook for 6 minutes over low heat.
  5. Grind finished pumpkin with milk using a blender.
  6. Mix the pumpkin with the grits, then pour the remaining milk over the composition and add the sugar.
  7. Continue to cook the product with the lid closed over low heat for 10 minutes.
  8. Remove the dish from the stove, add a little oil, cover with a towel for 20 minutes, then you can serve it.

Calorie content:

Calorie content per 100 gr. product 100 Kcal.


Is it possible to corn porridge with diabetes

The use of corn porridge is useful not only for children and those who are losing weight, but also for people suffering from diabetes.

This is due to the fact that the product has an average glycemic index... The use of the product helps to lower blood sugar levels.

Another advantage is the presence in the composition of a large number of useful trace elements and vitamins.

Before including porridge in your diet, be sure to consult with your doctor.

What to do if you are allergic to corn porridge

Although cornmeal is a low allergenic food, some people have an allergic reaction.

What to do in case of allergies:

  1. Remove the product from use. If in doubt what exactly the cereal was the cause, get tested to identify the allergen.
  2. Follow a special diet, do not include new foods in the diet.
  3. Take medications - sorbents, antihistamines. Consult your doctor before using any medication.

Most often, allergies occur in young children. For preventive purposes, it is recommended:

  • to introduce complementary foods in a timely manner, observing the nutrition scheme proposed by the pediatrician;
  • increase the child's immunity;
  • if one of the family members has an allergy to the product, then the child should not be given it, or an analysis should be done in advance to identify a gluten allergy.

What to remember

  1. Eating corn porridge does not harm children, diabetics and those who are losing weight.
  2. Porridge cooked in a multicooker has a crumbly shape and is easier to cook than on the stove.
  3. If you suspect an allergy, you should exclude porridge from the diet, take tests for an allergen.

See you in the next article!

Corn porridge has earned its place in the diet due to its low calorie content and gluten-freeness. The latter property even allows the use of cereals as the first complementary food. At correct preparation corn dishes can be the most nutritious and delicious.

Each country has its own recipe for corn porridge: in Romania and Moldova - the legendary hominy, in Spain and Italy - polenta, in Georgia - Gomi. Traditional Russian cuisine is no exception. Although corn porridge with milk does not have a sonorous name, the taste and nutritional value does not deteriorate from this.

To taste healthy porridge, you need:

  • groats - 200 g;
  • water - 400 g;
  • milk - 400 g;
  • salt, sugar, oil - to taste.

To get not only healthy, but also tasty porridge, you need to perform a number of actions:

  1. A saucepan of water is placed on the stove and brought to a boil.
  2. Grain is poured into the pan in small portions with constant stirring, and then cooked until the liquid has completely evaporated for about 10 minutes on minimal heat.
  3. After absorbing moisture, the cereal softens, and it is the turn of adding milk.
  4. Milk is poured in gradually with stirring so that the cereals do not begin to clump.
  5. After boiling, the porridge is cooked for about 10 minutes, while salt and sugar are added during the next stirring.
  6. After the cereal swells, the stove turns off, and the dish is infused for about ¼ hour.
  7. Porridge with butter or cream is served to the table.

Attention! When cooking corn porridge on the stove, it must be constantly monitored, otherwise it will stick to the bottom or even burn.

With the addition of pumpkin

The benefits of corn porridge are undeniable, but its combination with pumpkin doubles the health benefits of regular presence of the dish in the human diet. To prepare pumpkin porridge from corn, it is enough to add a small addition to the basic recipe.

  1. 300 g of pumpkin is peeled and seeds, cut into cubes, covered with sugar.
  2. After the juice appears, the pumpkin is placed on the stove and cooked until tender.
  3. Pumpkin cubes are mixed with porridge when it is infused.

Recipe for cooking in water

Porridge on the water is the easiest and fastest side dish to prepare, which is also very nutritious. If you have 200 g of cereal, then it is enough to prepare a liter of water, salt, sugar and oil for dressing.

In the process:

  1. The water is poured into a heavy-bottomed saucepan and brought to a boil.
  2. Well washed cereals are added to boiling water, mixed and cooked for about half an hour.
  3. After the time has elapsed, the porridge is salted, mixed and continues to cook until fully cooked for about half an hour on minimal heat.
  4. After removing from the heat, the porridge is flavored with butter or ghee for aroma.

Important! If there is a desire to add honey, this can be done only after the cereal has cooled so that it does not lose its useful properties.

How to cook in a multicooker?

Corn porridge in a slow cooker is wonderful dish for people who have every minute worth its weight in gold: when cooking using this device, there is no need to constantly stand at the stove and monitor the food. The washed cereals, salt and oil should be placed in a bowl and filled with water in proportions from basic recipe... Cook in the "Groats" or "Milk porridge" mode, depending on the type, until you hear a beep.

Advice! For thickening, the porridge can be kept for about half an hour in the "Heating" mode. It is convenient to set the program in the evening, and in the morning there will be a ready-made breakfast.

Corn grits porridge with dried fruits

An original recipe for sweet porridge, which, if properly executed, becomes a favorite breakfast for the whole family.

For cooking, in addition to 200 g of cereals and ½ l of water, you must purchase the following components:

  • raisins - 75 g;
  • other dried fruits (optional) - 150 g;
  • sugar - 50 g;
  • butter - 40 g;
  • salt to taste.

When cooking:

  1. Water with salt and sugar is brought to a boil, after which cereal is poured into it.
  2. After boiling again, the fire is reduced to a minimum, and the cereal is cooked for about ¼ hour.
  3. Oil and prepared dried fruits are put into the porridge, after which the dish is infused for about 30 minutes.

Delicious and hearty meat dish

Despite the fact that porridge is perceived as a side dish, corn porridge with meat and vegetables can be an excellent independent dish.

You will need:

  • corn grits - 300 g;
  • meat - 300 g;
  • onions - 75 g;
  • carrots - 100 g;
  • tomatoes - 150 g;
  • sunflower oil - 50 ml;
  • water - ½ l;
  • salt, spices - to taste.

During the cooking process:

  1. The meat is cut into pieces, the vegetables are chopped: onions and tomatoes are cut into cubes, the carrots are rubbed.
  2. On the heated oil is laid out meat product and fried from all sides.
  3. After 7 minutes, add onions and carrots to the saucepan, and after 5 minutes add tomatoes.
  4. Pre-salted and seasoned vegetable mix groats are poured with meat.
  5. The entire contents are filled with water.
  6. After boiling, porridge is cooked over low heat for about half an hour, until the liquid evaporates.

The lack of gluten makes the porridge the least allergenic.

This fact makes it popular among young mothers who want to diversify the menu of their long-awaited child.

To prepare one portion of 200 g you will need:

  • corn grits - 30-35 g;
  • milk - 100 ml;
  • water - 150 ml;
  • butter - 5 g;
  • salt, sugar or sweet syrup to taste.

When preparing products, the groats are ground on a coffee grinder to the consistency of semolina, which can significantly reduce the cooking time, after which:

  1. Water is optionally salted, sweetened and brought to a boil.
  2. With constant stirring, crushed cereals are poured into a boiling liquid and cooked for up to 10 minutes on minimal heat under a closed lid.
  3. Milk is heated in a separate container, which is then used to dilute the porridge.
  4. Milk porridge is boiled for another 10 minutes, after which it is removed from the heat and infused for the same time.
  5. When a large number of lumps are formed due to the structure of the cereal, the porridge is wiped through a sieve or broken in a blender.
  6. The finished dish is flavored with butter and syrup.

Important! For a child under one year old cow's milk replaced by chest, with breastfeeding, or a mixture if the baby is on an artificial one.

Thus, making cereals from nutritious cereals is quite simple, the main thing is to know: how much to cook corn porridge to the required state. A few simple ones, but original recipes will allow you to get great pleasure from ordinary food, combined with benefits.

REFERENCE: Corn is a perennial herb, a cereal with edible yellow grains. She possesses huge amount useful vitamins and minerals. Well suited for people with nervous work and students, as it relieves stress.

Thanks to all its vitamins, it has an excellent effect on the heart, your nerves and even on the production of red blood cells. Corn is the third most important cereal on Earth! During cold winter and in a rainy autumn, it will strengthen your immunity. When overeating any harmful, but delicious products will help cleanse the body of toxins and toxins, and then normalize the stomach. Let's consider some recipes and figure out how to correctly - how many and what ingredients are needed for a particular dish, what proportions to keep and how long to cook porridge.

Simple recipes on water

From cereals, in a saucepan

How to properly cook porridge in water from cereals and prepare a delicious dish?

For this you will need:

Prepare all ingredients. High quality cereals and oil should be chosen. Groats can be polished, fine or coarse. If you need to quickly prepare a dish, you should choose the finest grind, from which porridge is usually cooked for a child. Take a saucepan or stewpan for cooking.

IMPORTANT The sides and bottom should be thick.

Step by step method cooking:

  1. We put a pot of water on the fire, bring to a boil.
  2. After boiling, add the cereal to the saucepan.
  3. Mix thoroughly.
  4. Cook for 30 minutes.
  5. Add salt and stir.
  6. Cover and reduce heat to low.
  7. Cook until tender, stir occasionally. The water should be absorbed (about 25 minutes).
  8. Add sugar, butter and stir again, dissolving them completely.
  9. Cover the pan with a towel, let the porridge brew for about half an hour.

From flour, in a slow cooker

You will need:

  1. Rinse the cereal well until the water is clear.
  2. Place the butter on the bottom of the multicooker bowl.
  3. Put in the "Fry" mode for a couple of minutes.
  4. Add the corn grits when the butter has melted slightly.
  5. Add salt and stir.
  6. Switch off the Fry program.
  7. Add water and stir well.
  8. Close the lid and select the "Porridge" mode ("Groats", "Buckwheat"). If this is not the case, then turn on the "Multipovar" mode.
  9. Set the time and temperature (35 minutes, 150 degrees).
  10. After cooking, let the porridge stand with the lid closed on the warmer.
  11. The porridge is ready, you can serve it to the table. You can add another piece of butter if desired.

From crushed

How to cook crushed corn porridge in water?

You will need:


Step by step cooking method:

  1. Rinse the cereal well until the water is clear.
  2. Pour water into a saucepan. Add salt. Bring to a boil.
  3. Add chopped corn and reduce heat (below medium).
  4. Cook for 25-30 minutes, stirring constantly.
  5. Turn off the fire. Cover and leave for 10 minutes to cook the porridge.
  6. Add oil and mix well.
  7. The porridge is ready, you can serve it to the table.

Sweet dairy

In the oven with raisins

How to cook hearty cornmeal milk porridge in the oven?

You will need:


You will need an earthenware pot for cooking. Step by step cooking method:

  1. Rinse the cereal well until the water is clear.
  2. Soak the raisins in hot water for 15 minutes.
  3. Pour water and milk into a pot.
  4. Add corn grits, salt and sugar.
  5. Add raisins and mix well.
  6. Send the pot to the oven for 30 minutes, preheat it to 200 degrees.
  7. Take out the porridge and stir it.
  8. Place the pot in the oven for another 15 minutes.
  9. Add oil and stir. More sugar can be added if desired.
  10. The porridge is ready, you can serve it to the table.

With apple

How to cook sweet porridge on milk with an apple from corn grits?

You will need:


Use a casserole dish or saucepan. The sides and bottom should be thick.

Step by step cooking method:

  1. Rinse the cereal well until the water is clear.
  2. Grate peeled apples.
  3. Pour water and milk into a saucepan. Boil.
  4. Add cereal, salt and vanilla sugar. Cook over medium heat for about 20 minutes, stirring constantly.
  5. At the end of cooking, add apples, butter. Mix well, remove from heat.
  6. Let the porridge brew (about 20 minutes).
  7. The porridge is ready, you can serve it to the table.

For breakfast with a banana

You will need:


Step by step cooking method:

  1. Rinse the cereal well until the water is clear.
  2. Chop the banana finely.
  3. Pour the cereal into a saucepan.
  4. Pour in water and bring to a boil, stir constantly so that the porridge does not burn.
  5. Add salt, sugar when the water is absorbed.
  6. Pour in milk, add butter, mix well.
  7. Add banana slices.
  8. The porridge is ready, you can serve it to the table.

For babies

REFERENCE! For the first feeding of the baby, you can use corn flour, this is finely chopped groats.

You will need:

  • corn flour (4 tablespoons);
  • water (250 ml, can be divided in half with milk);
  • butter (2-3 g).

Step by step cooking method:


Hearty meals

With vegetables

You will need:


Step by step cooking method:

  1. Rinse the cereal well until the water is clear.
  2. Bring water to a boil.
  3. Add cereal, salt.
  4. Cook over low heat for 45 minutes, stir constantly so that the porridge does not burn.
  5. Chop the onion in parallel.
  6. Grate the peeled carrots on a coarse grater.
  7. Put onions and carrots in a preheated pan, add a mixture of peppers, salt.
  8. Fry for 3 minutes.
  9. Pour in boiling water and simmer for another 5 minutes.
  10. Cut the baked peeled peppers into strips.
  11. Add pepper and peas to the pan, mix well.
  12. Put the vegetables on the cooked porridge.
  13. The porridge is ready, you can serve it to the table.

With meat

You will need:


Step by step cooking method:

  1. Prepare chicken meat and cut into small pieces.
  2. Fry the meat on sunflower oil, add salt, pepper mixture.
  3. Chop the onion and add to the pan, fry until golden brown.
  4. Cut carrots into cubes, sauté with onions and chicken.
  5. Place the chicken with vegetables in a saucepan.
  6. Rinse the cereal well until the water is clear. Add to meat.
  7. Pour in water, bring to a boil, salt.
  8. Cook for 5 minutes until the water is absorbed.
  9. Remove from heat and let the porridge stand for about 10 minutes.
  10. The porridge is ready, you can serve it to the table.

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Hutsul banosh from western Ukraine

You will need:


For cooking, you need to use a deep frying pan.

Step by step cooking method:

  1. Put sour cream in a frying pan and dilute with water.
  2. Bring to a boil, gradually add the corn grits, stirring constantly with a wooden spoon, so that no lumps form.
  3. Add salt, cook over low heat, stir constantly so that the porridge does not burn.
  4. Keep for about 20 minutes, until the porridge thickens, after which you can remove from heat. Small droplets of fat from sour cream will appear on the surface.
  5. Let it brew for 15 minutes under the lid.
  6. Chop bacon, fry in a pan until golden brown with chopped onion.
  7. Grate the cheese on a coarse grater.
  8. Put the porridge on plates, put the greaves with fat on top, sprinkle with feta cheese.
  9. The dish is ready, you can serve it to the table.

Advice! It is advised to serve lightly salted cucumbers with the dish.

We are watching a video about the recipe for banosh "in Transcarpathian":

Peasant polenta from Italy

You will need:

  • corn flour (1 cup);
  • water (4-5 glasses);
  • oil;
  • parmesan (optional);
  • salt (to taste);
  • pepper (to taste).

Consider two types of cooking classic polenta: soft and firm. You can choose according to your preference.

In the USSR, corn was called the queen of the fields. Corn grits (otherwise - maize) is famous for its nutritional value and ranks first in the content of various vitamins, amino acids and minerals. In addition, it is hypoallergenic and ideal for baby food starting at six months of age. Let's look at how to cook corn grits and recipes from it.

How much corn grits are cooked?

Maize can be cooked different ways... 4 servings of corn porridge in a slow cooker are cooked in 20 minutes. You should select the "buckwheat porridge" mode.

Cook porridge in a saucepan for about half an hour. In a double boiler, corn grits are cooked in the same amount of time.

Cooking technology for corn grits

Maize differs from other cereals in that it swells very much when cooked. Therefore, it should be cooked with enough water or milk.

Cooking instructions for corn porridge:

  1. Take 1 cup of cereal and rinse well.
  2. Place the cereal in a saucepan and add 2 cups of cold water.
  3. Wait for the liquid to boil.
  4. Reduce the heat and cook the dish for half an hour, remembering to stir constantly.
  5. When ready, add 2 cups of milk, add sugar and salt to taste, mix well.
  6. Boil again, turn off the heat and cover the pan with a lid.

The dish can be served after 10 minutes, after putting a piece of butter in it. If desired, you can add honey and dried fruits. If the porridge is too thick, dilute it with milk.

Many people complain that corn porridge cooked in milk always burns. For this reason, the most main secret cooking consists in the need to dilute it with milk almost in finished form... Then you don't have to eat a burnt dish for breakfast.

Some more tips for cooking corn porridge:

  • maize must be washed, it can be very contaminated;
  • cereals and liquid should be taken in a ratio of 1: 4, since it increases in volume by almost 4 times;
  • for a child you can cook liquid porridge and then thoroughly grind it with a blender;
  • the dish should be cooked exclusively over low heat, otherwise the water will quickly boil away, and the porridge itself will sprinkle heavily;
  • the delicacy should be stirred while cooking, otherwise it will burn;
  • in order not to spend a lot of time on cooking, the cereals should first be soaked overnight: in this case, the porridge will cook in 5-10 minutes;
  • nuts, candied fruits, bran are very well combined with corn porridge; honey should be added to a slightly cooled dish;
  • ready-made porridge in the refrigerator is stored for 2 days;
  • when cooking, you should give preference to a saucepan with a thick bottom.

Dish recipes

Porridge stewed in the oven with raisins.

This recipe is good because the dish is cooked in the oven and does not require constant stirring. To prepare 4 servings, you will need the following foods:

  • 8 tbsp. spoons of cereal;
  • 400 ml of water;
  • 300 ml of milk;
  • 80 gr. raisins;
  • 40 gr. butter;
  • salt and sugar.

Preheat oven to 180 degrees. Pour water and milk into a heat-resistant dish, then add maize and salt. You can increase the liquid if you do not want the dish to turn out to be thick.

Rinse the raisins thoroughly and place over the cereal. Mix all ingredients well.

Porridge with fruit.

You can cook a dish of corn grits with various fruits... The best combination of apples and bananas. They will add a distinctive aroma and additional sweetness. And, of course, such a mess will become great start day for children.

We will need:

  • 1 glass of maize;
  • 200 ml of drinking water;
  • 200 ml of milk;
  • 2 apples or bananas;
  • sachet vanilla sugar(12 g);
  • 1 tbsp. a spoonful of sugar;
  • 50 gr. butter;
  • salt.

Combine milk with water and bring to a boil. Pour the washed cereal into it. Cook the porridge over low heat for 15 minutes, stirring constantly.

Season with salt, vanilla and regular sugar. Cook for another 15 minutes. Peel the fruit during this time. Apples need to be grated, bananas can be simply cut into slices.

When the dish is done add butter and fruit. Stir and let sit for another 20 minutes.

Corn dish with meat.

Meat porridge - satisfying, simple and fast. It can be cooked in a saucepan or oven. So, for cooking you will need:

  • 2 cups of cereals;
  • 400 gr. meat, turkey or chicken is ideal;
  • 600 ml of water;
  • 1 medium onion;
  • 1 carrot;
  • pepper and salt to taste.

Cut the meat into medium pieces. Finely chop the vegetables and simmer in a skillet along with vegetable oil.

Put the groats in a bowl, season with spices and salt. Top with vegetables and meat. Fill everything with water. The dish should be cooked over low heat for about 40 minutes.

Maize can be used to make not only dairy dishes for children, but also cereals with vegetables and meat. Such a meal will not leave indifferent either a hungry husband or a picky kid.

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