Sweet and very aromatic coffee cake. Cool down and cheer up! Five recipes for coffee desserts without baking Coffee pastries recipes
Irina Konyakhina
Brand Chef CoffeeShop Company
IN THE MATRIX OF DESSERTS OF THE NETWORK COFFEE SHOULD BE NO MORE THAN 7-8 POSITIONS
It should be easy for the guest to make a choice. You don't have to read whole volumes of thick, multi-page menus to do this.
The consumer opportunity of any person is limited. The more choice, the more difficult it is to decide. The fewer positions and the clearer they are, the easier it is to make a choice. And it speeds up the ordering process.
BEFORE ENTERING ANY NEW POSITION, DO A TEST RUN
We change the menu 4 times a year (with the onset of the new season) and evaluate products based on elementary analyzes of sales, margins and popularity among guests. We display and add desserts in standard mode.
Before entering any new position, we always carry out a test run. Two coffee shops are taken, new desserts are set up, and the threats and risks associated with this product are immediately clarified.
If the product fits, then for three months at least it will definitely "live" in our menu and will be sold normally.
MANAGE DEMAND WITH PROMO POSITIONS
Promo positions are included in our loyalty system. They change sometimes once a month, sometimes once every three months, depending on the success of the dish. Loyalty card holders have the opportunity to receive discounts on one of the products from 5-6 categories on a regular basis. Of course, dessert is also included in this offer, and we offer a deep discount of 35-45%.
BET ON CLASSIC DESSERTS THAT SELL WELL
It is very difficult to offer any unusual solutions within the network. The dish should be of high quality, as natural as possible, store well, and have a presentation. And it should be universal in taste, because we work for the mass consumer.
AN UNUSUAL DESSERT HELP TO ATTRACT GUESTS TO THE COFFEE
Now, in the era of gadgets, speed and change of impressions and emotions, it is necessary to sell not just some taste, but also emotion, impression. People are looking for something florid. That's why unusual dessert may be an additional reason to visit a coffee shop.The main components of the success of the dessert are quality and taste. And unusual combinations. Not just a cake, but, for example, a cake with a bird cherry.
And, of course, the dessert should be of an unusual shape and attract attention. But it doesn't have to be a bright mastic multilevel tower. I am for minimalism. It's just that this dessert should stand out from other desserts.
MAKE YOUR DESSERT SERVING AS FUN AS ONLINE
If the coffee shop is not a network, then the more unusual the presentation, the better. I love craft, parchments, pieces of wood, stones, natural materials. If field staff have minimal skills to do original presentation, then I am for this approach.
But I do not forget that our network has 18-20-year-old employees who are simply not up to what I came up with. Therefore, within the network, we try to simplify the submission as much as possible. You can just take some natural material and put a portion of the dessert on it.
THE PICTURE IN THE MENU MUST REFLECT THE REALITY
People don't always come up to the shop window. Most often, they choose a dish from the picture on the menu. The picture on the menu should reflect reality. And the more the presentation in the picture should not be more chic than in reality.
Guest disappointment and unjustified expectations are very difficult to brighten up with service or something else. After that, the person may not come at all.
THE MENU IS NOT A MAGAZINE, IT SHOULD BE CLEAR AND CONVENIENT FOR THE GUEST
For the menu, we shoot all the products from one angle, so that the person does not have the feeling of a fair. We try not to overload the menu page with photos. Do not do small photos so as not to create the impression of excessive lunacy.
I myself like the magazine layout, when the menu contains large photos of one product. We did this before, but now we have reduced the photos, since the menu should be informative.
DESSERTS HELP TO SELL COFFEE
There may be several reasons to come to a coffee shop. And, as a rule, the desire to just drink coffee is in the penultimate place. Although now knowledge and understanding of this product is growing in our country, nevertheless, a coffee shop is not only high-quality coffee. Unfortunately, this is still the case.
People come for the atmosphere, impressions, tastes - and coffee alone is not enough. Therefore, the rest of the products help to create the general concept of the coffee shop, strengthen it in the eyes of the guest, and increase his loyalty.
OWN PRODUCTION MAY BECOME A SOLUTION FOR A COFFEE NETWORK
It is often impossible to work with the products that are available. And finding something worthy to order is expensive. It's been two years since the embargo was imposed, but there is still no normal cheese or normal cream.
It's one thing when cheese is bought for a small restaurant chain or one restaurant where there are professionals who know how to work with the product.
And it's another matter when the staff are 18-year-olds, for whom everything should be as simple, versatile and obligatory as possible - of good quality.
Unfortunately, it is not easy to find quality products for the web these days. I have talked more than once with farmers who want to work with us, but they cannot pasteurize milk - accordingly, their milk cannot stand in coffee houses.
It is also problematic to obtain the required volumes of constant quality. Farmers also do not want to subscribe to the volumes, because today there is a cow and grass, and tomorrow there is no.
A single restaurant or a small chain can use the services of farmers. And it is difficult for a chain of 100 establishments across the country to do this.
The solution to the problem can be our own production. It will satisfy the needs of the network not only in desserts, but also in other products: from baked goods to ham for sandwiches.
Marketing Director of the coffee house chain "Coffee House"
All the principles of making a map of desserts in our network are directly related to demand, trends and seasons.
CARRY OUT A CAREFUL MARKET ANALYSIS AND CALCULATE THE COST AND DIFFICULTY OF DESSERT PREPARATION
All menu updates in our network are preceded by a thorough analysis of the category in terms of sales, cost price, preparation complexity and availability of purchasing certain products for desserts. It also evaluates the competitiveness or uniqueness of each position, its compliance with the company's positioning and the relevance of the target audience.
OBSERVE THE ROTATION OF THE DISHES FOCUSING ON SEASONALITY AND POSITION POTENTIAL
60-70% of positions in our dessert list do not change throughout the year. As a rule, the Coffee House menu is updated twice a year. Seasonal offerings echo the number of seasons. We also support national traditions and we are introducing special offers for Shrovetide and during Great Lent.
The conclusion of a particular position is primarily influenced by compliance with business expectations. This is not only sales, but also the response of the consumer to a position, if we mean a novelty, and feedback from waiters, bartenders, managers - those who directly sell to the guest.
9 FACTORS INFLUENCE THE SUCCESS OF A NEW DESSERT
The success of the dessert depends on the taste, presentation, appearance and serving size. Name and price are also important factors. Uniqueness, fashionableness, trend compliance are also important.
Add to this the attitude of the staff to the dessert: if the waiter likes this dessert, he will be happy to advise the guest to try it.
DETERMINE YOUR DESSERT STRATEGY AND STYLE
It is a well-known fact that "people eat with their eyes." This is the principle we try to use when creating menus and seasonal programs.
The American style, for example, offers large desserts. European desserts are so varied that there are no canons for the shape and appearance of this endless variety of cakes, biscuits, puddings, meringues and other desserts.
DESSERT CAN HELP INCREASE COFFEE ATTENDANCE
THE RANGE IS MARKETING
The question of the number of positions relates to the formation of an optimal product matrix: it should influence the fulfillment of current goals, as well as contribute to the further development of the category.
Of course, assortment is one of the main components of marketing, which directly affects sales, which is important for achieving competitiveness among coffee houses in the market.
These are wonderful baked goods for a weekend morning: quick pie with a delicate aroma of coffee, lush and light, like a fluff! Half an hour - and you can enjoy a slice of fragrant pie with the most delicious cup of morning coffee.
The recipe conquers with its simplicity, lightness and minimal set ingredients. Half a glass of fermented milk product, a couple of eggs, a piece of butter, sugar and flour can be found in every kitchen. Let's bake a coffee cake on kefir - and you will be fascinated by it too!
I liked this pie even more than coffee cupcakes or lean pie. And all because it looks like a coffee cloud: so fluffy! The secret here is in kefir and a lot of baking powder. I would probably put even a little less next time: the finished cake is so tender that it is difficult to cut it: it crumbles.
Initially, the recipe contains kefir. I cooked with fermented milk sourdough 2.5% fat.
On a form 22 cm - on average; You can bake in either 20 cm or 24 cm, like mine. It's just that in a smaller form, the cake will bake a little longer and it will turn out higher, and in a larger one it will come out a little lower, but it will bake faster.
Ingredients:
- 0.5 cups (100 ml) kefir;
- 3 teaspoons instant coffee;
- 2 medium eggs;
- 1 cup (180-200 g) sugar
- 100 g butter;
- 1 glass of flour (150 g, this is a 250 ml glass);
- A bag of baking powder (I took 15 g, I think 12 g will be enough);
- A pinch of salt.
For the cream, if you like:
- 2 tablespoons of sour cream;
- 2 tablespoons of sugar;
- 2 teaspoons of coffee or chicory.
Who shouldn't have caffeine - I think that such a pie can be baked with the addition of chicory. This healthy drink and the color, and taste, and aroma are almost like coffee!
How to bake:
We take the oil out of the refrigerator in advance to soften. Or you can slightly heat it up in the microwave, cutting it into pieces (otherwise, it will start to melt at the edges, and remain cold in the middle). Only for a short time - 20 seconds, and at the lowest power.
Close the bottom of the form with a circle of parchment, grease it a little vegetable oil without smell. We turn on the oven to heat up to 180C.
Pour coffee into kefir and stir.
The grains dissolve and are amazing. beautiful patterns, reminiscent of either a plexus of intricate ornaments, or spiral swirls of galaxies.
And when you stir the coffee until the grains are completely dissolved, the kefir will become a stunningly beautiful coffee color! And it smells like!
We set aside the coffee kefir for now and beat the eggs with sugar.
We use a mixer; 1-2 minutes is enough to get a fluffy mass.
Pour kefir into the whipped mass and mix.
Now add soft butter and beat a little more with a mixer - until smooth.
Pour in flour mixed with baking powder and salt.
And mix. It turns out lush, rather thick - slowly, as if reluctantly, pouring dough. If you stir, then the traces from the spoon last for a long time, like this:
We spread the dough into a mold and level it.
We put in the oven and bake on the middle floor at 180C for about 30 minutes. Look at your oven: you may need 25 and 35 - you need to try the pie with a skewer. If it is dry, and the pie has risen and turned brown-golden, it is ready.
After slightly cooling the pie, open the form and move it onto the dish.
Cut off a piece and admire, inhaling the wonderful aroma of coffee and fresh pastries!
And it will be even tastier if you make a cake out of a pie. Prepare the cream by mixing sour cream with sugar and coffee. And grease the cake on top. You can cut and layer, but I did not, because the cake came out very tender and could crumble when cutting. And next time we will do it at the base of this recipe cake:)
Can I pour the cake chocolate icing- this is how you like it more!
Making a cup aromatic coffee and we help ourselves.
Every real hostess is a skilled cook and therefore tries to please her family and guests of the house. delicious dishes... For gatherings with tea, you can prepare, for example, a chocolate-coffee cake. This dessert has a rich taste and delicate texture. Whether to cook a coffee pie with kefir or margarine is not so important, the filling plays a huge role.
You can even do lean option, and it will be no worse than usual. And baking in the oven or in a modern multicooker is a matter of individual preference.
Coffee cake with chocolate
Ingredients:
Cooking method:
- The amount of sugar can be adjusted depending on how sweet your pastry is.
- Mix dry ingredients: flour, cocoa, salt, baking powder.
- Grind sugar with margarine and eggs.
- Mix everything with coffee, put in a mold.
- Place in an oven to bake.
- Pour the finished cake generously with topping or cover with chocolate icing.
Coffee pie with nuts
Coffee nut pie is best made with shortcrust pastry.
Ingredients:
- Flour will need 2 glasses with a slide;
- Egg yolks- 3 things;
- We take 1 glass of sugar;
- Margarine take the floor of a large pack;
- Baking soda - on the tip of a knife;
- Coffee will go 3 tsp. for 50 ml of water;
- Peeled walnuts - 1 cup.
Cooking method:
Cherry Coffee Pie
Highly interesting recipe- cherry chocolate-coffee cake.
Ingredients:
- Flour - take 2 cups;
- Coffee - 1 cup;
- We take baking powder 1 tsp;
- Chocolate;
- Cocoa - 2 tbsp. l .;
- Eggs need 2 things;
- Sugar will need 1 glass;
- We take half a teaspoon of salt;
- Cherry.
Cooking method:
- It is best to prepare such coffee pies in a multicooker - it's simple and quick.
- Knead to a thick dough and place in a bowl.
- Add pitted cherries directly to the dough.
- Leave to cook in Bake mode.
- Put fresh cherries on the cooled crust, crush everything with powdered sugar and pour over with sweet chocolate icing.
Coffee pie with oranges
You can also cook a delicious coffee cake with oranges in a multicooker, which has a pleasant taste and citrus aroma.
Ingredients:
- Egg whites - 4-5 pieces;
- Powdered sugar will need 1 cup;
- Flour - 2 glasses with a slide;
- Cinnamon needs 2 tbsp. l .;
- We take butter 100 g;
- Fresh orange, cut into thin half rings;
- Ground coffee - 2 tbsp. l .;
- Baking powder - half tsp;
- On the tip of a knife, salt and lemon.
Cooking method:
Coffee pie with apples
Try cooking in a slow cooker apple cake on kefir dough... It turns out to be a very interesting combination of flavors.
Ingredients:
- Flour needs 2 glasses;
- Soda and salt in half a teaspoon;
- Powdered sugar will need 100 g;
- We take 1 cup of kefir;
- Egg - 2 pieces;
- Oil drain. - 100 g;
- Coffee - 100 ml;
- Apples to taste
Cooking method:
- Mix ingredients: flour, baking soda, salt.
- Rub butter with powder and eggs, pour in kefir and coffee.
- Mix both compounds, then divide the resulting mixture in two.
- Place half in a mold, then spread the thinly sliced apple wedges in several layers in a circle.
- Cover the filling with the dough that remains on top and bake until all layers are ready.
- The recipe can be improved if, 10 minutes before readiness, pour the egg whites whipped with sugar into the product and put it in the oven to brown for another 10 minutes.
Coffee cake with blueberries
Ingredients:
- Flour - 2 tbsp.;
- Sugar needs 1 tbsp. and 4 more tbsp. l .;
- Baking soda - 1 tsp;
- Margarine will need 200 g;
- Eggs - 2 things;
- Blueberries - 300 g;
- Starch needs 2 tbsp. l .;
- Coffee - 2 tbsp. l.
Cooking method:
Coffee cake with prunes
Coffee cake with prunes is prepared on the basis of a batter.
Ingredients:
- Flour will take 2 tbsp.;
- Water - 1 tbsp.;
- Coffee - 2-3 tsp;
- Prunes (choose necessarily pitted) - 1 tbsp.;
- Salt - half a teaspoon;
- Baking soda - 1 tsp;
- Sugar - 0.75 cups;
- Spices - about a teaspoon (vanilla, cinnamon, nutmeg, ginger, etc. - your choice);
- We take fragrant honey 2 tbsp. l.
Cooking method:
Coffee cake with sour cream filling
Ingredients:
- Eggs - 4 pieces;
- Sour cream - 200 g;
- Margarine - 200 g;
- We take coffee 100 ml;
- Flour needs 2 glasses;
- Baking soda - 1 tsp;
- Salt - half a teaspoon;
- Cinnamon will take 1 tsp;
- Sugar - 1 glass and 3 more tbsp. l.
Cooking method:
- Combine flour, baking soda, salt and a glass of sugar in a bowl.
- Add margarine and 2 eggs, coffee, 4 tbsp to the resulting mixture. l. sour cream.
- Put the finished dough into a mold. You can use berry or fruit filling.
- To pour, beat 2 eggs, remaining sour cream, cinnamon and 3 tablespoons of sugar.
- Pour the future cake with the resulting mass and bake until tender.
- To the taste, such a pie turns out to be very tender and incredibly tasty.
- If you want, you can add honey, vanilla or other spices to the filling.
How to make a lean dessert
Lean, but no less delicious, coffee pie is made from dough without eggs, margarine and dairy products. How do you get a delicate and crumbly dough when almost all of the main ingredients are eliminated? Lenten recipe involves the replacement of animal products with plant products.
At the same time, the filling can be made from chocolate, nuts or any fruits or berries.
Ingredients:
Cooking method:
- Combine all ingredients in a bowl.
- First, flour is sifted and dry products are added, then liquid is introduced in portions.
- Transfer the mass to a mold and bake in a slow cooker or oven.
- Cut ready-made cake in half lengthwise.
- Since the dessert is lean, you can grease the layers with jam, for example, strawberry jam.
Cool, invigorating and easy to prepare: It will take most of the time to freeze the dessert, not to make it!
For 4 servings we need:
- Ground coffee - 4 tsp (or 2 - instant)
- Sugar - 100 gr
- Egg yolks - 3 pcs
- Fatty (from 40%) cream - 200 ml
- Coffee liqueur (optional) - 3 tbsp. spoons
- Mint, chocolate wedges, or whole coffee beans - for garnish
Preparation:
1. We brew 150 ml of strong coffee or dilute it soluble in boiling water, but remember that then its dosage should be less
2. Beat the yolks with sugar and coffee liqueur or just with sugar if you are against alcohol in desserts
3. We put the mass on water bath, stir constantly, then gently pour into the coffee mixture, continuing to stir for a couple of minutes. We set to cool
4. Add pre-whipped cream to the mass
5. We spread the mixture in an ice cream mold (you can use special molds, or you can just use a wide flat dish)
6. Put in the refrigerator and gently stir the mixture every hour to prevent ice crystals from forming.
7. Ice cream is ready in 6-7 hours! Can be garnished with mint, chocolate wedges or coffee beans
The dessert is not only tasty, but also healthy: it contains a lot of protein and calcium.
We need:
- Cottage cheese - 500 gr
- Sugar - 100 gr
- Coconut flakes 100 gr
- Ground nuts - 50-100 gr
- A serving of espresso or instant coffee - 2-3 tbsp. spoons
Preparation:
1. Grind cottage cheese with sugar, add nuts and half of coconut
2. Pour into this mass a portion of espresso or a tablespoon of instant coffee, diluted in 30 ml of boiling water, mix thoroughly, cool
3. We begin to sculpt small balls from the mass. If it turns out to be too liquid, you can add more cottage cheese.
4. Roll the balls in the remaining coconut flakes
5. Put it in the refrigerator
6. In an hour (or even less) the dessert is ready!
For those who do not like coffee, you can try to make the dessert chocolate - instead of coffee, pour cocoa powder into the mass (in this case, you do not need to brew anything).
It is worth warning: the dessert is high in calories. It is also very tasty, and for that it can be forgiven a lot! The advantage of this recipe is that the cheesecake does not need to be baked. It is very important to choose for him really good products... If you replace mascarpone with cottage cheese, then only high-quality and fatty. As well as cream.
We need:
- Butter cookies - 150-200 gr
- Butter - 50 gr
- Chocolate bar 100 gr
- Walnuts- 50-60 gr
- Mascarpone cheese or good fat cottage cheese - 250 gr
- High fat cream (from 30%) - 200 ml
- Natural brewed coffee - 100 ml
- Sugar 100 gr
- Gelatin 30 gr
- Vanilla sugar - 1 tsp
- Berries with whipped cream or coffee beans - for garnish
Preparation:
1. Grind the cookies to the state of crumbs
2. We heat half the chocolate bar in a water bath and butter
3. Combine the resulting mass with cookies and mix thoroughly
4. Add ground nuts
5. Put the resulting mixture on the bottom of the cake pan
6. Put the form in the refrigerator
7. Whip cream with sugar
8. Add mascarpone cheese or cottage cheese. Divide the mass into 2 parts
9. Add to one part vanilla sugar and beat again
10. We heat the rest of the chocolate in a water bath, mix with coffee, add to the rest of the cheese-cream mass and beat it too
11. Dissolve the gelatin in cold water, then heat in a water bath, stir
12. Add half of the gelatin to the cheese-creamy coffee mass
13. Pour the resulting cream into a mold, where the cake of cookies and nuts is already freezing, and put it back in the refrigerator until it hardens
14. Pour the other half of the gelatin into the remaining half of the cream - cheese-creamy-vanilla, and mix thoroughly
15. Pour this mixture into a mold for cheesecake to the cake and the first part of the cream, put it in the refrigerator, cool
16. Decorate with strawberries and cream or coffee beans
A simple and quick recipe!
We need:
- Instant coffee - 30 gr
- Yolk - 2 pcs.
- Cream - 500 ml
- Sugar - 150 gr
- Milk - 200 gr
- Gelatin (or agar-agar) - 20 gr
- Vanillin - 1/4 tsp
- Raspberry - to taste
Preparation:
1. Whip the cream until foam forms
2. Grind egg yolks with sugar
3. Heat milk, dissolve coffee in it
4. Combine this mass with yolks, add vanillin, boil a little
5. Add pre-soaked gelatin, then whipped cream, stir
6. Pour into bowls and let the cream cool
7. Put fresh raspberries on the cream
Mousse with coffee and cinnamon
A delicious and simple dessert looks beautiful if served in glasses, not in bowls.
We will need:
- Natural coffee - 1.5 tbsp
- Cream (from 30%) - 100 ml
- Dark chocolate - 1 bar
- Sugar - 1 tablespoon
- Egg white - 3 pcs
- Grated chocolate or whipped cream - for garnish
Preparation:
1. In a small saucepan or bowl, bring the cream to a boil, add natural coffee and cinnamon
2. Remove from heat, let cool, filter
3. We heat almost a whole bar of chocolate (leave 4 slices for decoration) in a water bath, pour in the strained coffee cream, cool it down
4. Gently pour the chocolate mass into the egg whites whipped with sugar
5. Pour into bowls and put in the refrigerator
6. After 3 hours, the mousse is ready! Decorate with grated chocolate and, if desired, whipped cream
Any dish created on the basis of flour by baking in the oven, in a frying pan, etc. can be called baking. There are a lot of types of baked goods. These include pies, pancakes, cheesecakes, cakes, pizza, khachapuri, cookies, pies, etc. The very process of making these treats is also called baking. How cozy it becomes in the house when the whole family gathers at the table with homemade cakes!
Of course, it is much easier to run to the nearest store and buy whatever your heart desires. Fortunately, today you will not surprise anyone with store baked goods, they are in abundance. However, fresh, aromatic, tasty homemade baking- this is more than just a product made of dough, it pleases, creates a mood and aura in the house. When you made this dish yourself, especially from products whose origin and quality you know, you guaranteed the absolute safety and freshness of your cooking. The baked goods will be perfect! True, you need to spend a little more time than a simple trip to the store, but it's worth it. Moreover, there are recipes for making quick baked goods, simple baking, or, as they say, baking on hastily... In the oven, all these simple recipes come out great. Baking in a hurry will help you out in the most unexpected situations when there is no time to ponder with a treat.
Baking recipes are varied and plentiful. It all depends on which dough products you like more: there are sweet pastries, rich pastries, yeast, yeast-free, puff pastries, etc. Simple baking recipes can be found from any of these types of dough. But you need to keep in mind that the most best baked goods- it's not always easy. The best baking recipes involve a lot of effort in making the dough, shaping the product, decorating it, and making it. They usually use a large number of ingredients, the proportions of which are very important for success.
Many novice housewives try to learn how to bake recipes with photographs of finished products. This is the correct and easy way. Baking recipes with photos are clearer. This is how homemade baking turns out to be simple and tasty, recipes with photos do their job. Prepare your favorite homemade cakes too, the recipes are on our website, look carefully. Our best quick baking recipes, homemade baking recipes, simple baking recipes, baking recipes with photos are simple and easy you will love.
An important cooking condition is very delicious pastries, recipes should be taken as a basis, and you need to apply your soul, imagination to their manufacture. For starters, you can apply simple recipes baking for every day, but if you want to have a holiday at home more often, learn how to cook real festive delicious pastries, recipes with photos are at your service. Such homemade cakes, recipes with a photo of which you have chosen, will appeal to your loved ones, they will constantly ask you to cook this dish.
In general, recipes for delicious baking, just like simple baking recipes, should be in the arsenal of every housewife. After all, it is quick baking for tea, homemade sweet pastries will help you out in case of unexpected but pleasant guests.
Be sure to learn how to cook pastries, simple recipes contain a minimum of products and take a little time.
How to cook any, for example, sweet pastries, recipes with photos will tell you in detail, and we will only give a few useful tips:
The fastest way to cook shortcrust pastry... Its base is butter or margarine;
Quick baked goods can be made from finished dough... There is always yeast, puff pastry on sale. Dishes from it require a minimum of time;
Easy to prepare so called liquid pies, the filling in them, as a rule, does not require any special heat treatment;
Regular baked goods are whipped up in the oven or on the stove top, usually with a lot of oil;
Read the recipe carefully before baking. Make sure that necessary products cooked;
First, try new recipes for you on a small amount of products, and it is better first for yourself, and not for guests;
Most oven baked items require oven preheating. This will make the baking process more efficient and faster;
When making simple quick baked goods, use simple, affordable foods, not gourmet foods;
All ingredients for preparing the dough should not be cold. After taking them out of the refrigerator, it is advisable to heat the food a little, for example, using a microwave oven.