Kefir cupcakes with apples. Muffins with apples on kefir - Apple muffins on kefir - muffins on kefir - user entry ɑɫƥɦɑ (zapadenka) in the Culinary community in the category Cookies, cakes, cakes, donuts, muffins Apple muffins on k

Stage 1

Beat eggs with sugar until fluffy, about 5 minutes.

2. Stage

Add kefir to the eggs, a pinch of salt, vegetable oil, lemon zest, mix everything well or beat with a mixer.

3. Stage

Then add the flour and baking powder. Stir again.

4. Stage

You can peel the apples or leave the peel on. Cut into small pieces, sprinkle the apples with lemon juice and add to the dough.

5. Stage

Transfer the finished dough to a baking dish. Place in a preheated oven to 200 degrees for 40 minutes. Then turn off the oven and leave the cake to stand for another 15 minutes, then remove it on the wire rack to cool.

6. Stage

Sprinkle the finished cake with powdered sugar.

Bon Appetit!!!

Kefir cake with apples turns out to be very tender, aromatic and slightly moist due to the juiciness of apples. Preparing such a cake is quite simple, apples can be used of any kind and sweets. You can substitute cinnamon for vanillin as you like. Such a cupcake is great for the whole family; you can decorate baked goods not only with powdered sugar, but also chocolate icing.

A kefir cupcake with apples is just a lifesaver for those who love to cook deliciously, but do not want to spend too much time and money on it. The taste of an apple cake on kefir is incredibly delicate, fragrant, and due to the presence of juicy apples it has a certain degree moisture, not dryness of the dough.

Cupcakes, muffins, pies - whatever and whatever they are named according to this recipe - will be incredibly delicious. And they will also be a great addition for emotional get-togethers over a cup of hot drink with this apple delicacy.

How to cook a kefir cupcake with apples?

Kefir apple muffins are incredibly easy to prepare, and also very fast, considering what it is.

For kefir dough for an apple cake you will need:

• 1 glass of kefir;
• 1 cup flour;
• 2 chicken eggs;
• a little less than a glass of sugar, more is possible - as you like;
• 100 ml vegetable oil;
• 1 teaspoon of baking powder and cinnamon or vanillin (who likes what better);
• a teaspoon of lemon zest (without it);
• a tablespoon of lemon juice;
• 2-3 sweet and sour apples;
• Powdered sugar as a dressing.

Cooking steps:

1. In a bowl, beat eggs with sugar, beat for about 5 minutes (until fluffy foam appears).
2. Pour kefir and vegetable oil into the egg-sugar mixture, add lemon zest (if you wish), a pinch of salt and mix everything well or beat with a mixer.
3. Add mixed, sifted flour and baking powder. Stir or beat.
4. Wash the apples, remove the peel (it is also allowed with it), cut the core, cut into small pieces, cubes. Sprinkle the apple slices with lemon juice and add to the dough.
5. Transfer everything to a greased form.
6. Place the baking dish in an oven preheated to 200 0 C for 35-40 minutes. (checking readiness with a toothpick).
7. After the time has elapsed, you need to turn off the oven, leaving the form with the contents in it for another 15 minutes.
8. Take out the pastry and let it cool completely.
9. Before serving, you can decorate the top by sprinkling it with powdered sugar through a sieve. Instead of powder, it is allowed to use chocolate or other icing, or something else that can serve as decoration.

Everyone loves such baked goods - both children and adults! Instead of one cupcake, you can bake many small cupcakes or muffins from this dough, decorating them as you wish.

We offer you to look at another recipe for a cupcake:

I offer you a recipe for muffins in paper tins, I make them with chopped apples, which complement the taste with a pleasant sourness. They turn out to be very pleasant to the taste, for tea or coffee this is what you need. For children, they can be made as a snack for an afternoon snack, with a glass of milk or kefir.

Recipe apple muffins so successful that everyone who tries them at least once, then they will definitely want to bake more, and the husband and children will ask to cook more. If you're looking for the perfect cupcake recipe, then it's right in front of you. Cook for health.

Ingredients:

• Chicken eggs - 3 pcs.
• Sugar - 240 g
• Kefir - 300 ml.
• Margarine - 180 g
• Flour - 260 g
• Slaked soda vinegar - 0.5 tsp
• Apple - 2 pcs.

Quantity: 12 pieces

Bake in the oven: 30 minutes

252 kcal per 100 g

How to make muffins at home

To make the dough for muffins, first beat the eggs with sugar with a mixer until fluffy. It takes about 3-4 minutes, I add kefir, slaked soda, melted margarine and stir.

After that I add flour, sifting it first, and mix it into the dough.

The last ingredient is apples, I peel them, remove the core and cut into small pieces.

Stir in the crushed apples into the rest of the dough and it's done.

I put the kefir muffins to bake in a heated oven at 200 degrees, for 25-30 minutes, until golden crust as in the recipe in the photo.

Cupcakes with apples are ready, I let them cool a little and you can try. This recipe has long become a favorite in our family, because it has so many advantages: it is quick, easy to cook, the products are simple and you get delicious pastries. Undoubtedly, you need to try it without hesitation. Bon Appetit!

It's important to know:

• In this case, the soda can not be extinguished, since this will happen when interacting with kefir.
• Before adding melted butter or margarine, chill it a little. This can be done faster by immersing the container of hot margarine in cold water.
• It is more convenient and quickest to mix flour with a whisk, and sifting it will make the baked goods more magnificent.
• Better to take sour apples, as the dough is sweet.
• This recipe for muffins in paper tins is no different from those when they are baked in silicone or iron tins. That is, it does not matter at all what we will bake them in.
• To be sure that the cupcakes are baked inside, you need to pierce them with a wooden toothpick, and if it remains dry, then you can remove it from the oven, but if it is wet, you need to bake it for another 5-10 minutes.

Muffins with apple on kefir

Ingredients

• Wheat flour top grade- 1 glass
• Baking powder for dough - 1 tsp.
• Kefir of any fat content - 250 ml.
• Granulated sugar - 3 tbsp. l.
• Salt - on the tip of a knife
• Fresh apples - 200 gr.
• Chicken egg - 1 pc.
• Butter - 50 gr.
• Vanilla to taste

Cooking time: 55 minutes

Outlet: 6 pcs.

Muffins on kefir are easy to prepare, the recipe with a photo is step by step available even to an inexperienced pastry chef. The delicacy is obtained with a delicate and porous structure. Cooking is easy. Muffins with apple on kefir are always a welcome guest on dining table and never get bored! Thanks to apples, the baked goods are not dry and aromatic. Unexpected guests who have dropped in to your tea party will be pleasantly surprised by such a treat. A dessert based on apples and kefir can cheer anyone up and create a romantic atmosphere.

How to cook apple muffins on kefir

We prepare products according to the recipe, this will save you from unnecessary fuss in the kitchen. Sift flour through a sieve, measure out sugar, salt and baking powder for the dough. We weigh the butter, wash the apples and the egg. I do not peel apples, they are more useful in this form. In what form to cut apples into baking is up to you. We take a glass of kefir or yogurt. We also need baking dishes, a whisk and utensils for making the dough.

Pour into a deep bowl wheat flour, sugar, salt, vanilla and baking powder. Mix dry ingredients well and pour in kefir.

The next step is to beat the egg with a whisk, add it to our dough.

The final step is to pour fresh apples crushed into small pieces into a bowl. Mix the mass with a spatula, let it stand for a while.

Put the muffin dough on kefir into the molds. If you have metal molds, grease them with butter. In my version are taken silicone molds that do not require lubrication. They bake well muffins and are easy to remove.

Bake muffins with apples on kefir in a preheated oven for no more than half an hour. Readiness can be easily checked with a wooden stick. Serve cooled. Bon appetit and pleasant cooking experience!

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Kefir muffins (with apples) - Step by step recipe with photo

Kefir baked goods always turn out tender, airy and very tasty! And our today's recipe for kefir muffins is no exception. We suggest making these miniature apple muffins, but you can choose any fruits and berries you like if you want. For the preparation of muffins, it is most convenient to use special silicone molds or paper insert-rosettes.

Ingredients for making muffins on kefir (12 pieces):

• kefir - 1 glass / 250 ml
• wheat flour - 1 glass / 150 g
• sugar - 50 g
• chicken egg - 1 pc.
• sunflower oil- 2 tbsp.
• ground cinnamon (optional) - 0.5 tsp
• soda - 1 tsp (no slide)
• apples (or other fruits) - 2 pcs. / 200 g

Recipe muffins on kefir:

Wheat flour, granulated sugar and ground cinnamon combine in a deep bowl and mix well. You can adjust the amount of sugar to your liking.

Pour kefir into another bowl room temperature, add baking soda, stir and leave for 5 minutes.

During this time, you can prepare the apples: rinse, peel and remove the seeds. Cut the apples into small thin slices. If you wish, you can sprinkle the apples with lemon juice to avoid darkening.

Drive an egg into a bowl of kefir and pour in sunflower oil. Beat the mixture thoroughly with a whisk or mixer.

Then pour the liquid kefir-egg mixture into a bowl of flour with sugar.

Mix the dough well until smooth, breaking up the lumps with a spoon. The dough for muffins on kefir will resemble fat sour cream in consistency.

Transfer the prepared apples to the dough and stir.

Put the dough with apples in special muffin tins, filling them about 2/3 full.

Place the dish in a preheated oven (180 degrees) and bake until golden brown for about 30 minutes.

The kefir muffins are ready!

Bon Appetit!

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best homemade recipes with photos step by step

Baking, which is cooked with kefir, always turns out to be softer, softer and stays fresh longer. But in the case of muffins, the last point can be ignored. The thing is that these soft and fragrant cupcakes quickly disappear from the table, they do not even have time to cool down!

The most important thing in kefir-based muffins is the correct consistency of dough. To make it perfect, you need to do everything as indicated in the recipe, that is, in the same sequence. It is advisable to prepare food in advance so that everything is at the same temperature. And every time, as soon as a new ingredient is added to the bowl, you need to knead everything with a mixer so that there are no lumps.

Simple kefir muffins

Cooking time

calorie content per 100 grams

How to cook:

Tip: To prevent the hats from cracking, you can put a bowl of water on the bottom of the oven.

Muffins on kefir with chocolate

Chocolate desserts are a special passion for those with a sweet tooth. Here are chocolate muffins with a crazy flavor and mouth-watering caps.

How much time is 35 minutes.

What is the calorie content - 386 calories.

How to cook:

1. Break the egg into a bowl, add sugar and stir.
2. Then whisk until light, fluffy foam.
3. Then pour in kefir and beat the ingredients until the sugar dissolves.
4. Pour flour into a deep bowl using a sieve, add cocoa in the same way, soda and vanillin.
5. Stir to distribute well.
6. Add dry ingredients to the "wet" ingredients in portions, actively whisking everything with a mixer.
7. Fill paper capsules 2/3 with dough and put them in the oven.
8. Bake for twenty minutes at 180 degrees.

Tip: You can add chocolate drops to the dough to make the cupcakes as rich as possible.

Curd muffins

Curd muffins with kefir - you can't think of any more tender! Baking that contains cottage cheese automatically becomes a favorite because of its lightness and especially pronounced taste. Check it out?

How much time is 1 hour.

What is the calorie content - 289 calories.

How to cook:

1. Put a large sieve on a bowl, pour cottage cheese into it.
2. Skip with a spoon or spatula. You can also put the curd in a blender and grind it until smooth, even better.
3. Transfer to a bowl, add sugar, vanillin and whisk until the sugar crystals are completely dissolved.
4. Break the egg into a separate bowl, beat it and add to the curd, mix.
5. Cut the butter into cubes and place in a bowl.
6. Send it to the microwave for a short time so that the mass is dispersed.
7. Let it come to room temperature, or at least cool it down a little.
8. Pour into the curd mass, mix.
9. Pour kefir at room temperature and bring the mixture until smooth.
10. Pour in baking powder, vanillin, salt and add flour in portions.
11. Add it with a sieve and after each time beat the mass with a whisk or mixer so that the consistency is smooth.
12. Arrange the resulting dough into forms, put in the oven.
13. Bake for twenty minutes at 200 degrees until golden brown.

Tip: it will be very bright and tasty if you add the contents of one vanilla pod to the dough.

Delicious apple mini cupcake recipe



Muffins are very often prepared with a variety of fruits and berries. We also decided not to stand out and cooked them with juicy apples, cinnamon and nutmeg.

How much time is 50 minutes.

What is the calorie content - 198 calories.

How to cook:

1. Wash the apples, peel them if desired.
2. Cut into cubes, removing seeds from the center.
3. Pass the flour through a sieve into a deep bowl, add baking soda, two types of sugar, cinnamon and fragrant nutmeg.
4. In a nearby container, beat the egg with butter and kefir until smooth.
5. Mix wet ingredients with dry ingredients, but be sure to use a whisk, as otherwise a lot of flour lumps will appear.
6. Add apples and mix everything thoroughly.
7. Pour the nuts into a dry frying pan, heat them until golden brown.
8. Then cool, chop finely and add to other ingredients.
9. Fill the molds with the resulting dough, put in the oven.
10. Bake for thirty minutes at 180 degrees.

Tip: if you like crunching nuts, add 2-3 times more of them. The taste will be unforgettable!

Sour baked goods



Are there any sour lovers among our readers? Then we have a gift for you - quick recipe lemon muffins with kefir. Worth trying!

How much time is 55 minutes.

What is the calorie content - 316 calories.

How to cook:

1. Wash the lemon very thoroughly with running water.
2. Wipe off the zest with a special grater.
3. Break the eggs into a deep bowl, add sugar and beat the ingredients until fluffy, lightweight.
4. Pour in oil, add a little lemon juice and the zest, whisking the ingredients at low speed.
5. Add yeast to the dough, mix.
6. Add flour in parts through a sieve, each time bringing the mass to homogeneity.
7. Pour in kefir, knead the dough with a spatula and pour into capsules.
8. Put them in a mold, put in the oven for 25-30 minutes at 200 degrees.

Tip: if you want to add fresh yeast, they need to be twice as large and pre-diluted until completely dissolved in slightly warmed kefir.

Recipe for muffins on kefir "Tenderness"



Semolina, like kefir, makes any dough more fluffy and tender. Without hesitation, we decided to combine these ingredients in our muffins.

How much time - 2 hours and 30 minutes.

What is the calorie content - 299 calories.

How to cook:

1. Pour semolina into a bowl, add room temperature kefir to it.
2. Stir and put in the refrigerator, let it brew for two hours.
3. To prevent the mass from "catching" other flavors, tighten the bowl with cling film.
4. Take out the oil beforehand, open it and cut it so that it heats up faster and becomes soft, ready for further work.
5. Break eggs into a bowl, add sugar and beat until lightweight.
6. Add soft butter, beat again, and then add flour in portions. Each time after adding, smooth the dough with a whisk or mixer.
7. Rinse the raisins, pour boiling water over and let stand for ten minutes.
8. Then drain the water, rinse the dried fruits and dry.
9. Add soda to the swollen semolina, mix.
10. Let stand for another ten minutes, then mix with flour mass.
11. Introduce the raisins, distribute them evenly and pour the dough into capsules.
12. Bake muffins for thirty minutes at 170 degrees.

Tip: for the cupcakes to be unusual and aromatic, soak the raisins not in water, but in cognac. In this case, it will take more time, about two hours.

Muffins are small portioned cakes that you can experiment with endlessly. Add dried fruits, nuts, candied fruits to the dough, fresh berries or fruit slices. You can even get some brie! But this is for real thrill-seekers.

Fill paper muffin capsules (or any other form) only half or 2/3 full. If you pour more dough, it will run out and bake. Here, do not forget about the properties of soda, baking powder and yeast.

It is not at all necessary to brew tea or coffee with muffins, they are so tasty and appetizing that they do not need such additions at all. Cook more at once so that everyone has enough to eat!

gotovkin.su

Cupcake with apples on kefir: a recipe with a photo

Cupcake with apples on kefir is one of the options delicious pastries... They are great for tea or a cup of coffee. You can also make a full-fledged cake, then cutting it into pieces, or portioned muffins.

Delicious dessert recipe

To prepare a cake with apples on kefir, you need to take the following products:

• two glasses of flour;
• the same amount of kefir;
• two eggs;
• three tablespoons of sugar;
• 50 grams butter;
• baking powder bag;
• cinnamon, vanillin to taste;
• two apples.

By the way, a lot also depends on the choice of apple variety. Some people like sour. Then it's better to add a little sugar.

Cooking kefir cupcake with apples: a recipe with a description

The first step is to prepare the flour. To do this, you need to sift it. This allows her to be saturated with oxygen so that the baked goods come out lush. Then a baking powder is added to it. Kefir is carefully introduced and the mixture is thoroughly mixed.

Eggs are broken into a bowl, sugar is added. Beat everything thoroughly, until foamy. Then a thin stream is introduced into the dough. Mix thoroughly. Now you can add salt, vanilla sugar, cinnamon - all those ingredients that you want to see in your cupcake. Mix again and put the dough in the refrigerator for a while.

At this time, you can start preparing the filling. The apples are washed, the skin is cut, the seeds are removed. The pulp is cut into small cubes.

A little oil is poured into the bottom of the mold. For silicone molds you can skip this step. Put some of the dough. Then the filling is laid out. Sprinkle apples with sugar or cinnamon if necessary. Pour over the remaining dough. There should be room to the edge of the form, as the cupcake with apples on kefir in the oven will increase in volume. Send the dough for twenty minutes to the oven preheated to 200 ° C.

Portion cupcakes or muffins

Many people love cupcakes in portioned forms... By this recipe they are great. You need to take the following ingredients:

• a glass of kefir;
• the same amount of wheat flour;
• 50 grams of granulated sugar;
• 200 grams of apples;
• two tablespoons of sunflower oil;
• some cinnamon;
• one egg;
• a teaspoon of baking soda.

First, dry ingredients are mixed, namely cinnamon, flour and granulated sugar. In a separate bowl, combine soda and kefir at room temperature. Let him stand for about five minutes.

Peel the apples and cut them into small pieces. An egg is added to the kefir, beat, then pour in sunflower oil and beat again with a whisk. The resulting mixture is poured into flour, begin to mix the dough. They try not to leave lumps. In consistency, it ultimately turns out like liquid sour cream. Add prepared apples, mix again.

Cupcakes with apples on kefir are baked in the oven in tins. Each is lightly greased with oil. They fill them by about a third. They are sent to the oven, preheated to 180 ° C. When the apple muffins on kefir turn golden, you can take them out. This usually takes about thirty minutes.

Cupcakes are a great option for a tea party. With apple filling, they become juicy and aromatic. You can make one large cupcake or many small ones.

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Apple muffins with cinnamon from Julia Vysotskaya. Muffins with apples and walnuts on kefir. Muffins with apples

Muffins are a treat from the same series as canapes: no, they would make a huge sandwich, on the contrary - they made a lot of small ones. But you can diversify the filling, and in our case - either the dough or the coating. Well, just imagine: a huge dish of cupcakes and not a single one like it!

Muffins are baked in small tins, which can be made of either silicone or metal. Often for such baking, specially made paper molds are used. Before distributing the dough into the molds, on their walls and bottom, a thin layer of vegetable oil is applied; silicone containers do not require such preparation.

At this point, make a nice ball and place it in a hot rolled bowl to rise. It should triple and it will take at least 8 hours. Toss the dough on top of the flour, crush it lightly and transfer to the cake, making it a uniform thickness, covering the entire bottom of the pan. Let the leaven recover for another hour and a half. Cut the peeled apples large enough to fit over the at least, two centimeters to the side. Mix the oil nut with microwave oven or bein marie, and when it stops heating up, clean the surface of the flask.

Dough for muffin with apples is kneaded in milk or fermented milk products such as sour cream, kefir and even cottage cheese. It is always loosened with a factory ripper. The peculiarity of making muffin dough is that it cannot be stirred for a long time, let alone whipped. The baked goods should have large pores, and long kneading and beating makes the structure finely pored.

Apple muffins - general cooking principles

Place the apple squares, carefully pressed into the ground, and sprinkle evenly over the entire surface of the semolina, without exaggerating. The temperature is so low that it is used to try and keep the sugar as low as possible on the surface. If we know that our oven heats up a lot, keep the temperature even lower. When cooking, baking, and as soon as possible, compose the pie to keep it cool on the grater. Sweet breakfast benefits, tasty and moist for the presence of fresh fruit, crunchy on the surface thanks to the sugar, which is supposed to disappear a few hours after chilling as it is free of the same focaccia moisture.

Crushed apples can be added both to the dough itself and to the filling. Chopping fruit may require a coarse or fine mesh grater.

Together with apples, you can put crushed nuts, carrots, dried fruits.

Apple muffins - not necessarily rich pastries, they can be dietary if used instead of flour cereals or add it only in a small amount for a bunch of fat-free cottage cheese.

However, the foam will keep it soft and fresh for several days if kept well, even by a simple porter. And, ka

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👌 Cupcake with apples on kefir, recipes with photos

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How to cook muffins on kefir according to a step-by-step recipe with a photo

Muffin Recipes

Simple recipes delicious muffins on kefir: regular and with apples. Step by step recipe with photos and videos. Kefir muffins - light baked goods with delicate taste.

The first muffins appeared in the 9th century in Great Britain, from there they migrated to America, and then gradually spread throughout the world. They were originally prepared on a yeast basis from corn flour and served as a kind of bread substitute for breakfast. Their name means bread varieties in different languages. Later they began to use soda and baking powder.
Muffins are made with different fillings: fruit, vegetable or meat. There are two types of dough for them: the traditional English yeast dough or the American version with food baking powder. For muffins from the second version of the test, a fermented milk base is often used. Such as sour cream, cottage cheese or kefir.

I also often bake muffins for my family on kefir. They always suit him well and taste tender and soft. Sometimes I make simple ones, and sometimes I add apples. Try and treat your family to kefir muffins according to my recipes. You will be satisfied with the simplicity of preparation, and your family tasty addition for tea.

Kefir muffins

Kitchen utensils and tools: dough container, small bowl, mixer, muffin tins, sieve, baking sheet.

List of ingredients:

I recommend that you cook all the products at once, since the dough is prepared in one turn of the mixer.

Cooking sequence

We take out the finished muffins from the molds, and in their place we again put the dough and bake the same amount. If necessary, repeat the procedure until the dough runs out. I get 2-3 passes.
If desired, crush the muffins with powdered sugar.

You can also make -Muffins with raisins- or replace kefir and make muffins with sour cream.

Fragrant tea with homemade cakes- a wonderful treat for family and friends. To pamper your family with a new dessert, you can bake ruddy and tender cupcakes with apples. Their preparation does not take much time, and the result obtained will surely please your appetizing view and delicious taste.

The fruitcake cooks quite quickly, and the combination fresh apples with vanilla notes gives the delicacy a unique taste. Such pastries are perfect for daily tea drinking and will add variety to the festive menu.

Products used:

• flour - 230 grams;
• sugar (white) - 180 grams;
• butter (butter) - half a pack;
• four fresh eggs;
• Big apple;
• vanillin - 1 sachet;
• baking powder - 20 grams;
• salt - 4 grams;
• icing sugar - 40 grams.

Cooking:

1. Combine eggs with sugar, salt and beat well with a mixer until a dense foam is formed.
2. Pour baking powder, vanillin into the sifted flour and add to the crushed eggs.
3. Melt the butter and mix with flour and eggs. As a result, you should get a soft, liquid base.
4. Cover a baking dish with parchment and pour the dough mixture into it.
5. Wash, peel and cut the apple into large slices, about 3 mm thick. Then put the fruit slices on the dough, slightly pressing them into it.
6. Then in an oven heated to 180 degrees, place vanilla cupcake with apples and cook for 30 minutes.

Cool the baked dessert, sprinkle with powdered sugar and serve. As fruit filling you can use strawberries, pears, plums or quince - it will turn out very tasty too.

A simple recipe for kefir

A fragrant, tender and melting in your mouth kefir cake with juicy apples can become a full-fledged breakfast, energizing for the whole day. Even a novice cook will prepare this dessert, and any housewife will find suitable ingredients in the refrigerator.

Products used:

• kefir - 0.25 l;
• wheat flour - 200 grams;
• two apples;
• three eggs;
• sunflower oil - 80 ml;
• white crystalline sugar - 70 grams;
• a pinch of salt;
• soda - 10 grams;
• a bag of vanilla;
• two apples;
• lemon juice –30 ml.

Cooking:

1. Mix sugar with eggs and beat thoroughly until foam appears.
2. Then add kefir, salt, vanillin, vegetable oil and grind everything with a mixer.
3. Pour flour, soda into the resulting mixture, then mix until smooth.
4. Rinse the apples with water and cut into cubes (do not peel the peel). Sprinkle them with lemon juice and place in the dough.
5. Grease the baking dish with butter, fill with dough and put in the oven, at a temperature of 195 degrees.
6. Bake for 35 minutes, then turn off the oven and leave the cake in the oven for another 10 minutes.

Put the finished treat on a large platter and cut into portioned pieces... This sweet delicacy will go well with berry jam, condensed milk or jam.

Cottage cheese cake with apples

Baked goods from curd dough and apples are very soft, juicy with an appetizing, crispy crust. Useful and delicious dessert will please all household members and will give a great mood during a family meal.

Products used:

• cottage cheese (medium fat) - 1 pack;
• two eggs;
• three apples;
• flour - 250 grams;
• white crystalline sugar - 150 grams;
• vanillin - 2 sachets;
• baking powder - 7 grams;
• honey - 100 grams.

Cooking:

1. Put cottage cheese in a bowl, add vanillin, honey and grind well with a tablespoon.
2. Break the eggs into a separate bowl, beat them with a whisk and pour into the curd mixture.
3. Sift flour and mix with baking powder. Connect it with curd mass and mix well.
4. Cut the apples, cut out the centers and peel them. Then cut into small cubes and add to the dough.
5. Put the dough in a round dish, greased with margarine. Top with coarsely chopped apple slices and sprinkle with granulated sugar.
6. Heat the oven to 200 degrees, put dessert in it and bake for 50 minutes.

After cooking curd cake cool and garnish with grated chocolate. Serve with hot cocoa or cold milk.

Cupcake with raisins and apples in a slow cooker

Fruit baked goods in an electric oven are especially aromatic and fluffy. Thanks to her, you can cook delicious cupcake very quickly to treat unexpected guests.

Products used:

• four chicken eggs;
• white crystalline sugar - 200 grams;
• flour - 220 grams;
• cream - 300 ml;
• raisins - 100 grams;
• butter - 150 grams;
• vanilla - 7 grams;
• apples - 3 pcs.;
• soda or baking powder - 8 grams.

Cooking:

1. Melt the butter, then add sugar to it and grind thoroughly.
2. Put eggs, cream, baking soda, vanillin into the butter mixture and beat with a whisk until foam forms.
3. Then you need to add flour, knead the dough well.
4. Grease the multicooker bowl with any oil and pour the dough into it.
5. Rinse the raisins warm water, apples, peel and cut into cubes.
6. Spread the fruit evenly onto the dough.
7. Close the device with a lid, and turn on the "Baking" mode. It takes 40 minutes to cook the cake in a slow cooker.
8. After finishing cooking, leave the dessert in the oven for 15 minutes and then remove it.

Put the cake with apples and raisins on a beautiful dish and cover with powdered sugar. It is recommended to use it with honey, jam or sour cream.

Option for those who are fasting

A deliciously delicious muffin filled with fruit and vegetable filling is a great option for fasting or dieting. You don't need animal fat, milk or eggs to prepare it, but despite this, the baked goods are crumbly and very fragrant.

Components used:

• one carrot;
• two small apples;
• sunflower oil - 130 ml;
• sugar - 190 grams;
• a bag of vanilla;
• baking powder - 8 grams;
• flour - 270 grams.

Cooking:

1. Peel and grate the carrots on a grater with large holes. Cut off the peel from the apple and cut into small strips.
2. Then combine the products, add vegetable oil, sugar, vanillin to them and mix.
3. Pour baking powder into flour, then mix with fruit and vegetable mass.
4. Cover a baking dish with parchment, fill with dough and place in a hot oven.
5. Cook at 180 degrees for about 30-35 minutes. When the top of the cake is browned, you can remove it from the oven.

Serve lean muffin to hot tea, black coffee or cool compotes. The sweet treat contains healthy ingredients that will not harm people who are on a dietary restriction.

Cinnamon apple muffin

An apple dessert with an amazing scent of cinnamon is perfect for tea drinking with friends and will look gorgeous on a festive table.

Products used:

• flour - 0.2 kg;
• granulated sugar - 120 grams;
• three eggs;
• soda - 4 grams;
• cinnamon - 3 grams;
• creamy margarine - 85 grams;
• one large apple.

Cooking:

1. Mix eggs with sugar, beat until fluffy.
2. After that, combine flour with soda, cinnamon, add to the sugar-egg mixture and stir well with a mixer.
3. Melt margarine, pour into the dough and stir with a spoon.
4. Peel the apple, chop finely and put in the dough.
5. Place the dough with apples and cinnamon in a square dish, previously oiled with vegetable oil.
6. Bake the cake in the oven at 185 degrees for no more than 40 minutes.

The apple cinnamon cake is ready, it must be cooled and covered with chocolate icing or jam. Serve with green tea, fresh juice or lemonade.

On sour cream

Cupcake made from sour cream dough, it turns out soft, airy, has a pleasant and creamy taste. Hearty dessert can be used as independent dish for lunch or dinner.

Products used:

• sour cream - 230 grams;
• flour - 0.3 kg;
• eggs - 2 pcs.;
• sugar - 250 grams;
• baking powder - 10 grams;
• two medium apples;
• vanillin - 6 grams;
• cream (15%) - 120 ml;
• butter (butter) - 25 grams;
• nuts (walnuts) - 70 grams.

Cooking:

1. Mix sugar (150 grams) with vanilla and eggs. Then grind all products with a whisk.
2. Put sour cream in the resulting mass and beat well.
3. Add flour, baking powder and stir.
4. Cut the apple into square cubes and place in the dough.
5. Cover the baking dish with parchment and pour the dough into it so that it fills slightly more than half of the dishes.
6. Place in a preheated oven at 200 degrees and bake for 20 minutes.
7. Make a frosting with cream. To do this, mix the remaining sugar, vanillin and cream, put on fire and cook for 15 minutes, not forgetting to constantly stir the composition.
8. Put a piece of butter in the finished glaze, then cool.
9. Crush the nuts with a mortar in a deep bowl.
10. Put the baked muffin on a tray, pour generously with creamy icing and sprinkle with chopped nuts.

In addition to nuts, chocolate chips or brown sugar can be used to decorate the cake.

Products used:

• five eggs;
• milk - 350 ml;
• sugar - 115 grams;
• flour - 320 grams;
• a teaspoon of baking soda;
• butter - 130 grams;
• boiled condensed milk - 1 can.

Technology:

1. Add eggs, sugar to soft butter and beat well.
2. Then pour milk into the mixture and stir.
3. Pour flour into the milk mass, add soda and mix to make the composition homogeneous.
4. Take silicone molds and put a tablespoon of dough in them. After that, pour 20 grams of condensed milk and cover again with dough on top.
5. Heat the oven to 185 degrees, put the tins with dessert in them and bake for 20 minutes.